25+ Irresistible Biscuit Bread Pudding Recipes to Satisfy Your Guest

Biscuit bread pudding is a delightful dessert that takes comfort food to a whole new level.

With its soft, fluffy texture and endless flavor possibilities, this dish is perfect for using up leftover biscuits and transforming them into a sweet indulgence.

Whether you’re in the mood for something rich and chocolaty, fruity and refreshing, or classic and nostalgic, there’s a biscuit bread pudding recipe that will satisfy your cravings.

From traditional flavors to creative twists, these recipes are sure to impress family and friends at any gathering.

Get ready to explore over 25 mouthwatering biscuit bread pudding recipes that will have everyone asking for seconds!

25+ Irresistible Biscuit Bread Pudding Recipes to Satisfy Your Guest

Incorporating biscuit bread pudding into your dessert repertoire opens up a world of delicious possibilities.

With the versatility of biscuits, you can experiment with flavors, textures, and ingredients, creating a unique dish that reflects your personal taste.

Whether you’re serving a sweet treat at a holiday gathering, a brunch with friends, or a cozy family dinner, biscuit bread pudding is sure to be a hit.

So, gather your leftover biscuits and start baking!

The delectable flavors and comforting warmth of these 25+ biscuit bread pudding recipes will make any occasion feel special.

Classic Biscuit Bread Pudding

This classic biscuit bread pudding is a warm, comforting dessert that combines the fluffy texture of biscuits with a rich custard base. Perfect for using up leftover biscuits, this dish is infused with vanilla and cinnamon, creating a nostalgic flavor that will remind you of home. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed biscuits to the mixture, gently folding to combine. If using, stir in the raisins and nuts.
4. Pour the mixture into the prepared baking dish, ensuring the biscuits are evenly distributed. Press down slightly to ensure the biscuits soak up the custard.
5. Bake for 45-55 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
6. Allow the pudding to cool slightly before serving.

This classic biscuit bread pudding is a delightful way to repurpose leftover biscuits while creating a dessert that everyone will love. The custard soaks into the biscuit pieces, providing a deliciously moist and flavorful dish. Whether served at family gatherings or enjoyed as a simple weeknight treat, it’s sure to please all palates. The optional additions of raisins and nuts add a nice texture and flavor, making this recipe easily adaptable to your preferences.

Chocolate Chip Biscuit Bread Pudding

Indulge your sweet tooth with this chocolate chip biscuit bread pudding. The gooey chocolate chips melt into the custard as it bakes, creating pockets of rich chocolate flavor. This dessert is a chocolate lover’s dream, making it perfect for special occasions or a cozy night in. Serve it warm with whipped cream or a scoop of ice cream for an extra touch of decadence.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Fold in the cubed biscuits and chocolate chips, gently mixing until well combined. If desired, add the chopped nuts.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-55 minutes, or until the top is set and golden brown. A knife inserted into the center should come out clean.
6. Let it cool for a few minutes before serving.

This chocolate chip biscuit bread pudding takes a beloved classic to new heights with the addition of rich chocolate. The combination of creamy custard and melting chocolate chips creates a heavenly dessert that is sure to be a crowd-pleaser. Each bite offers a delightful contrast of textures, with the soft biscuit base and the luscious, gooey chocolate. Perfect for parties or a comforting family dessert, this recipe is sure to become a favorite in your household.

Apple Cinnamon Biscuit Bread Pudding

This apple cinnamon biscuit bread pudding is a delightful twist on the traditional recipe, featuring juicy apples and warm spices that evoke the flavors of fall. The addition of fresh apples adds a delicious tartness that balances the sweetness of the custard, while the cinnamon creates a warm, inviting aroma as it bakes. It’s a perfect dessert for Thanksgiving or any gathering where comfort food is welcomed.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well blended.
3. Fold in the cubed biscuits and diced apples, mixing gently to combine. If using, add the raisins or cranberries.
4. Pour the mixture into the prepared baking dish, pressing down slightly to ensure the biscuits soak in the custard.
5. Bake for 45-55 minutes, or until the top is golden and the custard is set. A knife inserted should come out clean.
6. Allow to cool for a few minutes before serving.

This apple cinnamon biscuit bread pudding is a heartwarming dessert that brings together the flavors of cinnamon-spiced apples and soft biscuit pieces. It’s the perfect way to use leftover biscuits while creating something truly special. This recipe not only highlights the comforting flavors of autumn but also brings a unique texture and taste to the classic bread pudding. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.

Lemon Blueberry Biscuit Bread Pudding

Bright and refreshing, this lemon blueberry biscuit bread pudding combines the zesty flavor of lemons with the sweetness of blueberries, creating a delightful dessert perfect for spring and summer gatherings. The tangy lemon custard soaks into the biscuit pieces, while the juicy blueberries burst with flavor, providing a wonderful contrast. Serve this pudding warm or chilled, topped with whipped cream for a light yet indulgent treat.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until well combined.
3. Add the cubed biscuits and blueberries, gently folding to combine.
4. Pour the mixture into the prepared baking dish, ensuring the biscuits are evenly distributed and submerged in the custard.
5. Bake for 45-50 minutes, or until the top is golden and the custard is set. A knife inserted in the center should come out clean.
6. Allow to cool slightly before serving.

This lemon blueberry biscuit bread pudding offers a refreshing twist on the traditional recipe, making it a perfect dessert for warm-weather gatherings or any occasion that calls for a burst of flavor. The combination of tart lemon and sweet blueberries creates a delightful balance that leaves you craving more. It’s an elegant dessert that’s surprisingly simple to prepare, impressing your guests while delivering a taste of summer in every bite.

Pumpkin Spice Biscuit Bread Pudding

Embrace the flavors of fall with this pumpkin spice biscuit bread pudding, which combines the classic taste of pumpkin pie with the comforting texture of bread pudding. Perfect for Thanksgiving or any autumn celebration, this dish is infused with warm spices and creamy pumpkin, making it a cozy dessert that everyone will enjoy. Top it with whipped cream or a drizzle of caramel for an added touch of sweetness.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, pumpkin puree, pumpkin pie spice, vanilla extract, and salt until smooth.
3. Gently fold in the cubed biscuits and chopped pecans, if using.
4. Pour the mixture into the prepared baking dish, pressing down slightly to ensure the biscuits soak up the custard.
5. Bake for 45-55 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
6. Allow to cool for a few minutes before serving.

This pumpkin spice biscuit bread pudding is a delightful way to celebrate the flavors of autumn. The pumpkin puree adds moisture and richness, while the warm spices create a comforting aroma that fills your kitchen. It’s a perfect dessert for gatherings, and the addition of pecans adds a nice crunch. Serve it warm with whipped cream or a scoop of vanilla ice cream to elevate this cozy dessert, making it a memorable treat for all your guests.

Peach Biscuit Bread Pudding

Celebrate summer with this luscious peach biscuit bread pudding, featuring juicy, ripe peaches that bring a burst of flavor to each bite. The combination of sweet peaches and soft biscuit pieces creates a delightful texture, while the custard enhances the natural sweetness of the fruit. This dessert is perfect for warm evenings and can be served warm or chilled, making it a versatile option for any occasion.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups fresh peaches, peeled and diced (or frozen, thawed)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Gently fold in the cubed biscuits and diced peaches until evenly mixed.
4. Pour the mixture into the prepared baking dish, ensuring the biscuits and peaches are well distributed.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted should come out clean.
6. Let cool for a few minutes before serving.

This peach biscuit bread pudding is a sweet celebration of summer, showcasing the deliciousness of fresh peaches in a comforting dessert. The soft biscuits absorb the custard beautifully, while the peaches add a burst of flavor that brightens each bite. Whether served at a summer barbecue or as a simple weeknight treat, this pudding is sure to impress. Top it with vanilla ice cream or a dollop of whipped cream to enhance its fruity goodness and create a delightful ending to any meal.

Caramel Pecan Biscuit Bread Pudding

Indulge in the rich flavors of caramel and pecans with this decadent biscuit bread pudding. The sweet caramel sauce drizzled over the top complements the nutty pecans, creating a delightful contrast that is both comforting and indulgent. Perfect for holiday gatherings or special occasions, this dessert will satisfy any sweet tooth and leave guests asking for seconds.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Gently fold in the cubed biscuits and chopped pecans until evenly mixed.
4. Pour the mixture into the prepared baking dish, ensuring that the biscuits and pecans are well distributed.
5. Bake for 45-55 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
6. Allow the pudding to cool slightly before serving. Drizzle with caramel sauce before serving.

This caramel pecan biscuit bread pudding is an absolute treat for those who love the combination of sweet and nutty flavors. The addition of pecans provides a lovely crunch, while the caramel sauce adds a rich sweetness that makes this dessert truly indulgent. Whether enjoyed warm or at room temperature, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a perfect ending to any meal or a delightful addition to your holiday dessert table.

Coconut Biscuit Bread Pudding

Transport your taste buds to a tropical paradise with this coconut biscuit bread pudding. The creamy coconut milk combines beautifully with the fluffy biscuits, resulting in a rich, flavorful dessert that is both comforting and exotic. Topped with toasted coconut flakes for added texture, this pudding is a delightful way to enjoy a taste of the tropics, making it perfect for summer gatherings or any time you crave something special.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups coconut milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed biscuits and shredded coconut until evenly mixed.
4. Pour the mixture into the prepared baking dish, ensuring the biscuits and coconut are well distributed.
5. Bake for 45-50 minutes, or until the top is golden and the custard is set. A knife inserted in the center should come out clean.
6. Allow to cool slightly before serving. If desired, sprinkle toasted coconut flakes on top for extra crunch.

This coconut biscuit bread pudding offers a unique and delightful twist on the classic recipe. The creamy coconut flavor adds a refreshing element that balances beautifully with the soft biscuits. Each bite is a little taste of paradise, making it a wonderful dessert to serve at summer parties, barbecues, or any gathering where you want to impress your guests with something different. Top it with additional toasted coconut for a lovely finish that enhances the tropical vibe.

Maple Bacon Biscuit Bread Pudding

Combine sweet and savory in this maple bacon biscuit bread pudding, where crispy bacon meets the sweet warmth of maple syrup. This innovative dessert is perfect for brunch or a fun dessert at dinner parties. The richness of the bacon complements the soft biscuit pieces, while the maple syrup adds a delicious sweetness that ties it all together. It’s a unique twist that will have everyone talking!

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup cooked bacon, crumbled
• 1/2 cup maple syrup (plus extra for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Fold in the cubed biscuits and crumbled bacon, mixing gently to combine.
4. Pour the mixture into the prepared baking dish, ensuring the biscuits and bacon are well distributed.
5. Bake for 45-55 minutes, or until the top is golden brown and the custard is set. A knife inserted should come out clean.
6. Allow to cool slightly before serving. Drizzle with additional maple syrup if desired.

This maple bacon biscuit bread pudding is a delightful blend of flavors that will surprise and please your guests. The savory bacon and sweet maple syrup create a mouthwatering contrast that makes this dish perfect for breakfast, brunch, or a unique dessert. The soft, custardy biscuit pieces absorb the flavors beautifully, creating a dish that is both comforting and indulgent. Pair it with fresh fruit or serve it alongside coffee for a delicious start to your day or an unforgettable dessert experience.

Chocolate Chip Biscuit Bread Pudding

For chocolate lovers, this chocolate chip biscuit bread pudding is an irresistible treat that combines the comforting texture of bread pudding with the sweet indulgence of chocolate chips. Each bite is filled with gooey chocolate goodness, making it a perfect dessert for any occasion. Easy to prepare and sure to satisfy your sweet tooth, this dish is a crowd-pleaser that works well warm, chilled, or even at room temperature.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Fold in the cubed biscuits and chocolate chips until evenly distributed.
4. Pour the mixture into the prepared baking dish, pressing down gently to ensure the biscuits soak up the custard.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
6. Allow to cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream for added indulgence.

This chocolate chip biscuit bread pudding is a delightful combination of rich chocolate flavor and soft, buttery biscuits. It’s an excellent dessert for celebrations or simply to enjoy with family and friends on a cozy evening. The melted chocolate chips create pockets of gooey goodness throughout the pudding, making each bite a delightful experience. Whether you choose to serve it warm or chilled, it’s sure to become a favorite in your dessert rotation!

Raspberry Almond Biscuit Bread Pudding

Bright and fruity, this raspberry almond biscuit bread pudding offers a delightful combination of sweet raspberries and nutty almond flavor. The tartness of the raspberries complements the rich, creamy custard, making it a refreshing dessert option for any time of the year. This pudding is perfect for brunch gatherings or as a light dessert, and it pairs beautifully with a drizzle of almond glaze or whipped cream.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 2 cups fresh or frozen raspberries
• Optional: sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, almond extract, and salt until smooth.
3. Gently fold in the cubed biscuits and raspberries, being careful not to break the berries.
4. Pour the mixture into the prepared baking dish, ensuring an even distribution of biscuits and raspberries.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted should come out clean.
6. Allow to cool slightly before serving. If desired, top with sliced almonds for added crunch.

This raspberry almond biscuit bread pudding is a wonderful dessert that captures the essence of fresh summer fruits. The combination of sweet raspberries and almond flavor creates a deliciously unique dish that is both satisfying and refreshing. It’s an elegant option for brunch or a light dinner dessert, and serving it warm with a scoop of ice cream or a drizzle of almond glaze elevates it to a new level of indulgence. Your guests will appreciate the delightful flavors and the beautiful presentation!

Nutella and Banana Biscuit Bread Pudding

This Nutella and banana biscuit bread pudding is a heavenly combination that brings together the creamy hazelnut spread and sweet bananas in a delightful, comforting dessert. Perfect for brunch or as a decadent after-dinner treat, this pudding is incredibly easy to make and is guaranteed to impress both kids and adults alike. Serve it warm with a sprinkle of powdered sugar or a scoop of ice cream for a truly indulgent experience.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup Nutella
• 2 ripe bananas, sliced

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Gently fold in the cubed biscuits and banana slices, then swirl in the Nutella until evenly distributed (don’t worry if it doesn’t completely mix; some swirls are nice).
4. Pour the mixture into the prepared baking dish, pressing down gently to ensure the biscuits soak up the custard.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted should come out clean.
6. Allow to cool slightly before serving. Dust with powdered sugar or serve with a scoop of ice cream if desired.

This Nutella and banana biscuit bread pudding is a delightful dessert that marries the richness of Nutella with the comforting sweetness of ripe bananas. It’s an excellent choice for satisfying a sweet tooth and can be made ahead of time for a stress-free dessert option. The combination of flavors creates a dessert that feels indulgent yet familiar, making it a perfect ending to any meal or a special treat for weekend brunch. Your family and friends will love every luscious bite!

Peanut Butter Cup Biscuit Bread Pudding

If you’re a fan of peanut butter and chocolate, this peanut butter cup biscuit bread pudding is a dream come true. The combination of creamy peanut butter, rich chocolate, and fluffy biscuits creates a dessert that is both satisfying and indulgent. This pudding is perfect for gatherings, and it will definitely be a hit with both kids and adults alike, making it a delightful way to end any meal.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup peanut butter
• 1 cup mini chocolate peanut butter cups, chopped (or regular peanut butter cups)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. In a separate bowl, mix the peanut butter until smooth. You can microwave it for about 20 seconds to make it easier to stir if needed.
4. Fold the cubed biscuits and chopped peanut butter cups into the egg mixture until evenly combined.
5. Pour half of the biscuit mixture into the prepared baking dish, then dollop spoonfuls of the peanut butter mixture over it, followed by the remaining biscuit mixture.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
7. Allow to cool slightly before serving. Drizzle with chocolate sauce if desired.

This peanut butter cup biscuit bread pudding is a fantastic dessert that combines the nostalgia of childhood favorites with a sophisticated twist. Each bite is filled with rich peanut butter and chocolate, providing a delightful contrast to the soft biscuits. It’s an easy-to-make dessert that’s perfect for parties, potlucks, or a cozy family dinner, and it pairs beautifully with a scoop of vanilla ice cream for extra indulgence.

Lemon Blueberry Biscuit Bread Pudding

Brighten up your dessert table with this refreshing lemon blueberry biscuit bread pudding. The tangy lemon flavor pairs perfectly with the sweet blueberries, creating a delightful treat that is both light and satisfying. This dessert is ideal for spring and summer gatherings, and it’s a fantastic way to showcase seasonal fruits. Whether served warm or chilled, it’s sure to impress!

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 2 cups fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, lemon zest, and lemon juice until well combined.
3. Gently fold in the cubed biscuits and blueberries until evenly mixed.
4. Pour the mixture into the prepared baking dish, ensuring the biscuits and blueberries are well distributed.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted should come out clean.
6. Allow to cool slightly before serving. Dust with powdered sugar or drizzle with lemon glaze if desired.

This lemon blueberry biscuit bread pudding is a delightful twist on the classic recipe, offering a fresh and fruity flavor that brightens any occasion. The tartness of the lemon and the sweetness of the blueberries create a perfect balance that makes this dessert not only delicious but also visually appealing. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a refreshing treat that will be the highlight of your meal.

S’mores Biscuit Bread Pudding

Recreate the nostalgic flavors of campfire s’mores with this s’mores biscuit bread pudding. Combining gooey marshmallows, rich chocolate, and crunchy graham crackers with soft biscuit pieces creates a fun and indulgent dessert that everyone will love. Perfect for summer barbecues or cozy family dinners, this pudding is sure to evoke fond memories of summer nights around the campfire.

Ingredients:

• 8 cups of leftover biscuits, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1 cup graham cracker crumbs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Gently fold in the cubed biscuits, mini marshmallows, chocolate chips, and graham cracker crumbs until evenly mixed.
4. Pour the mixture into the prepared baking dish, pressing down gently to ensure the biscuits soak up the custard.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted should come out clean.
6. Allow to cool slightly before serving. Top with additional marshmallows and chocolate if desired.

This s’mores biscuit bread pudding is an exciting and delicious way to enjoy the classic flavors of s’mores without needing a campfire. The combination of melted chocolate, gooey marshmallows, and the buttery biscuits creates a comforting and decadent dessert. It’s a great addition to any summer gathering or a fun treat for a family movie night, making it a crowd-pleaser that’s sure to delight both kids and adults. Serve it warm, and watch everyone dive in for a taste of nostalgia!

Note: More recipes​ are coming soon!