25+ Decadent Biscuit Bread Pudding Recipes for Everyone

Bread pudding is a classic dessert that brings a sense of warmth and nostalgia to any meal.

Traditionally made with stale bread, this beloved dish has evolved into a delightful treat that can be customized with various ingredients.

One of the most versatile bases for bread pudding is biscuits—fluffy, buttery, and oh-so-satisfying.

Biscuit bread pudding takes this comforting dessert to a whole new level, offering a soft, custardy texture infused with endless flavor possibilities.

In this article, we’ve compiled a collection of over 25 biscuit bread pudding recipes that are perfect for any occasion.

From classic flavors like chocolate and vanilla to more adventurous options like pumpkin spice and berry bliss, there’s something to satisfy every sweet tooth.

Whether you’re looking for a quick dessert to whip up for a family gathering or a show-stopping centerpiece for a special occasion, these recipes will inspire you to turn your leftover biscuits into delectable treats that will impress your friends and family.

Let’s dive into the world of biscuit bread pudding and discover the endless possibilities of this comforting dessert!

25+ Decadent Biscuit Bread Pudding Recipes for Everyone

Biscuit bread pudding is more than just a way to use up leftover biscuits; it’s a canvas for creativity and flavor.

The recipes showcased in this article offer a delightful blend of comfort and indulgence, perfect for satisfying your cravings or impressing your guests.

Whether you prefer the classic combination of vanilla and chocolate, the rich flavors of peanut butter and berries, or the seasonal appeal of pumpkin spice, there’s a biscuit bread pudding recipe to suit your taste.

As you explore these recipes, don’t hesitate to experiment with your favorite ingredients and flavors.

The beauty of biscuit bread pudding lies in its versatility—you can adapt it to reflect your preferences and the ingredients you have on hand.

So gather your leftover biscuits, roll up your sleeves, and start creating delicious memories in the kitchen.

Classic Biscuit Bread Pudding

This Classic Biscuit Bread Pudding is a nostalgic dessert that marries flaky biscuits with a creamy custard. It’s an easy-to-make recipe that transforms leftover biscuits into a warm, comforting dish. The rich flavors of vanilla and cinnamon infuse every bite, making it perfect for family gatherings or as a sweet ending to a weeknight dinner. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra touch of indulgence.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: 1/2 cup raisins or chopped pecans
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
  3. Fold in the crumbled biscuits, making sure they are evenly coated with the custard mixture. If desired, add raisins or pecans.
  4. Pour the mixture into the prepared baking dish. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  5. Let it cool slightly before serving.

This Classic Biscuit Bread Pudding is not just a way to use up leftover biscuits; it’s a delicious treat that brings comfort and warmth. The creamy custard envelops the biscuit pieces, creating a delightful contrast of textures. Each bite is a celebration of simplicity and flavor. Whether enjoyed on a cozy evening at home or shared with loved ones during the holidays, this dish is sure to become a family favorite.

Biscuit Chocolate Chip Bread Pudding

Indulge in this Biscuit Chocolate Chip Bread Pudding, where classic comfort food meets decadent dessert. This recipe transforms simple biscuits into a rich, custardy pudding loaded with chocolate chips. It’s a perfect treat for chocolate lovers and is incredibly easy to whip up. With its gooey chocolate centers and a touch of vanilla, this bread pudding is a crowd-pleaser that will satisfy any sweet tooth. Pair it with whipped cream or a scoop of ice cream for an unforgettable dessert.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt until smooth.
  3. Gently fold in the crumbled biscuits and chocolate chips, ensuring the biscuits are evenly coated with the custard.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, until puffed and set.
  5. Allow to cool slightly before serving warm.

This Biscuit Chocolate Chip Bread Pudding is the ultimate comfort dessert, combining the soft, buttery texture of biscuits with the indulgence of chocolate. It’s perfect for brunches, special occasions, or any time you want to treat yourself. The ease of preparation means you can have this delightful dessert ready in no time, and it’s sure to impress guests with its rich flavors and gooey chocolate goodness. Enjoy it warm, and you might find yourself reaching for seconds!

Biscuit Apple Cinnamon Bread Pudding

Elevate your dessert game with this Biscuit Apple Cinnamon Bread Pudding, a delightful autumn-inspired treat. The combination of tender biscuit pieces, sweet apples, and warm cinnamon creates a comforting dessert that’s perfect for chilly evenings. This recipe allows you to utilize leftover biscuits while adding a fruity twist, making it ideal for any season. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream for a delicious finish.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced apples (about 2 medium apples)
  • Optional: 1/2 cup chopped walnuts
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until fully combined.
  3. Fold in the crumbled biscuits and diced apples (and walnuts if using) until well mixed.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and set.
  5. Let it cool for a few minutes before serving.

This Biscuit Apple Cinnamon Bread Pudding offers a delightful fusion of flavors and textures, making it a perfect dessert for any occasion. The sweetness of the apples combined with the warm spices evokes the cozy feeling of fall, while the buttery biscuits provide a comforting base. It’s an ideal way to celebrate seasonal ingredients and transform leftovers into a memorable treat. Whether served at a festive gathering or enjoyed as a weeknight dessert, this bread pudding is sure to become a favorite among family and friends.

Biscuit Berry Bread Pudding

This Biscuit Berry Bread Pudding is a vibrant and fruity dessert that showcases the delightful combination of fresh berries and buttery biscuits. Bursting with flavor from strawberries, blueberries, and raspberries, this recipe transforms leftover biscuits into a stunning dish that’s perfect for summer gatherings or brunch. The custard envelops the berries, creating a sweet and tart contrast that will impress your guests. Serve it warm with a sprinkle of powdered sugar or a scoop of berry sorbet for a refreshing finish.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • Optional: 1/2 cup chopped almonds or walnuts for topping
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, almond extract, and salt until smooth.
  3. Gently fold in the crumbled biscuits and mixed berries, ensuring the biscuits are well coated with the custard.
  4. Pour the mixture into the prepared baking dish, and sprinkle with chopped nuts if desired.
  5. Bake for 40-45 minutes, or until the top is golden and set. Let cool slightly before serving.

This Biscuit Berry Bread Pudding is a delightful way to celebrate the freshness of summer fruits. The medley of berries adds a burst of color and flavor, making it not only delicious but also visually appealing. Each bite offers a combination of soft, custardy biscuits and juicy berries that will leave you wanting more. Whether enjoyed as a breakfast treat or a dessert, this pudding is sure to become a cherished recipe, perfect for sharing with family and friends during warm-weather gatherings.

Biscuit Pumpkin Spice Bread Pudding

Embrace the flavors of fall with this Biscuit Pumpkin Spice Bread Pudding, a cozy dessert that brings together the rich taste of pumpkin and warm spices. This recipe is perfect for using leftover biscuits while creating a festive treat that’s ideal for Thanksgiving or any autumn celebration. The creamy custard mixed with pumpkin puree and spices creates a comforting dish that warms the soul. Serve it with whipped cream or a drizzle of maple syrup for a delightful seasonal dessert.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped pecans or walnuts for added crunch
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, cream, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt until well combined.
  3. Fold in the crumbled biscuits and chopped nuts, ensuring that the biscuits are thoroughly coated.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is set and golden brown.
  5. Allow to cool slightly before serving.

This Biscuit Pumpkin Spice Bread Pudding is the epitome of comfort food during the fall season. The rich pumpkin flavor paired with warm spices like cinnamon and nutmeg creates a fragrant dessert that evokes the essence of autumn. It’s a wonderful way to celebrate the season and utilize leftover biscuits, turning them into a scrumptious treat. Perfect for holiday gatherings or a cozy night in, this dish will warm hearts and satisfy cravings, leaving everyone asking for seconds.

Biscuit Coconut Cream Bread Pudding

Indulge in this Biscuit Coconut Cream Bread Pudding, a tropical twist on the classic recipe. The combination of flaky biscuits, creamy coconut milk, and shredded coconut creates a luscious dessert that transports you to a beachside paradise. This recipe is not only delicious but also easy to make, making it an excellent choice for summer parties or any occasion where you want to impress your guests with something unique. Top it with whipped cream or toasted coconut flakes for added texture and flavor.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups coconut milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1/4 teaspoon salt
  • Optional: toasted coconut flakes for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla, and salt until smooth.
  3. Fold in the crumbled biscuits and shredded coconut, making sure the biscuits are evenly coated.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and set.
  5. Let cool slightly before serving. Garnish with toasted coconut flakes if desired.

This Biscuit Coconut Cream Bread Pudding is a delightful escape to tropical flavors right from your kitchen. The creamy coconut custard enveloping the biscuit pieces creates a rich and satisfying dessert that feels indulgent yet comforting. Whether served as a sweet ending to a summer meal or as a standout dish at a potluck, this pudding is sure to leave a lasting impression. Enjoy the sweet, nutty flavors and soft textures, and watch as it becomes a favorite in your dessert repertoire!

Biscuit Peanut Butter Cup Bread Pudding

This Biscuit Peanut Butter Cup Bread Pudding is a decadent dessert that combines the richness of peanut butter with the sweetness of chocolate. It’s the ultimate treat for chocolate and peanut butter lovers, transforming leftover biscuits into a creamy, indulgent pudding that’s perfect for any occasion. This recipe is incredibly easy to prepare and can be served warm or chilled, making it a versatile choice for gatherings or weeknight desserts. Top it with whipped cream or a drizzle of chocolate sauce for an irresistible finish.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 cup creamy or crunchy peanut butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mini peanut butter cups, chopped (or regular peanut butter cups)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, peanut butter, vanilla, and salt until smooth and well combined.
  3. Fold in the crumbled biscuits and chopped peanut butter cups, ensuring everything is evenly coated with the mixture.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is set and golden.
  5. Allow to cool slightly before serving. Optionally, top with whipped cream or additional chopped peanut butter cups.

This Biscuit Peanut Butter Cup Bread Pudding is a show-stopping dessert that promises to satisfy any sweet craving. The combination of buttery biscuits, creamy peanut butter, and chocolate creates an irresistible flavor profile that is rich yet comforting. Perfect for birthday celebrations, potlucks, or simply treating yourself after a long day, this pudding is sure to please both kids and adults alike. Enjoy it warm for a gooey experience, or let it chill for a creamy, refreshing dessert that will keep you coming back for more!

Biscuit Maple Bacon Bread Pudding

Indulge in a savory-sweet experience with this Biscuit Maple Bacon Bread Pudding. Combining the flavors of crispy bacon, sweet maple syrup, and buttery biscuits, this dish redefines traditional bread pudding. It’s perfect for brunch or as a unique dessert that will surprise your guests. The salty crunch of bacon complements the sweet custard, making each bite a delightful balance of flavors. Serve it warm with a drizzle of maple syrup or a dollop of crème fraîche for an unforgettable dish.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 6 slices of bacon, cooked and crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Optional: additional maple syrup for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla, and salt until smooth.
  3. Fold in the crumbled biscuits and crumbled bacon, ensuring all pieces are well coated in the custard mixture.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is set and golden brown.
  5. Let cool slightly before serving, drizzled with additional maple syrup if desired.

This Biscuit Maple Bacon Bread Pudding is a delightful twist on a classic dish, merging sweet and savory in a harmonious way. The crispy bacon adds a wonderful crunch that perfectly contrasts the soft, custardy biscuit base, while the maple syrup brings everything together with its rich sweetness. This dish is not only delicious but also versatile enough to be served at breakfast, brunch, or as a unique dessert. Your guests will be pleasantly surprised by the flavors, making it a sure hit at any gathering!

Biscuit Lemon Blueberry Bread Pudding

Brighten your dessert table with this Biscuit Lemon Blueberry Bread Pudding. The refreshing combination of zesty lemon and juicy blueberries makes this dish a delightful treat for spring and summer. This recipe is a fantastic way to use up leftover biscuits while creating a light and fruity dessert that’s bursting with flavor. Perfect for picnics, brunches, or any casual gathering, this bread pudding is sure to impress with its vibrant taste and lovely presentation. Serve it with a dusting of powdered sugar or a dollop of lemon cream for a refreshing touch.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, lemon juice, lemon zest, vanilla, and salt until fully combined.
  3. Gently fold in the crumbled biscuits and fresh blueberries, making sure the biscuits are coated with the custard mixture.
  4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
  5. Allow to cool slightly before serving. Optionally, dust with powdered sugar or serve with lemon cream.

This Biscuit Lemon Blueberry Bread Pudding is a refreshing and delightful dessert that embodies the essence of spring and summer. The tartness of the lemon paired with sweet blueberries creates a vibrant flavor that is both uplifting and satisfying. This recipe not only provides a delicious way to use up leftover biscuits but also adds a lovely touch of elegance to any meal. Whether served at a brunch or as a light dessert after dinner, this pudding is sure to become a beloved addition to your recipe collection!

Biscuit Chocolate Chip Bread Pudding

Satisfy your sweet tooth with this Biscuit Chocolate Chip Bread Pudding, a rich and indulgent dessert that combines buttery biscuits with gooey chocolate chips. This comforting dish is a perfect way to use up leftover biscuits while treating yourself and your guests to a deliciously decadent experience. With its simple preparation and heavenly taste, this bread pudding can easily become a favorite for family gatherings or cozy nights in. Serve it warm with vanilla ice cream for an extra special treat.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional: whipped cream or ice cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt until smooth.
  3. Gently fold in the crumbled biscuits and chocolate chips, ensuring that the biscuits are well-coated with the custard mixture.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  5. Allow to cool slightly before serving. Enjoy warm with whipped cream or ice cream.

This Biscuit Chocolate Chip Bread Pudding is the perfect indulgence for chocolate lovers. The rich chocolate chips melt into the custard, creating pockets of sweetness that complement the soft, buttery biscuits. It’s an easy-to-make dessert that can be enjoyed any time of year, but it’s especially comforting during colder months. Whether you’re serving it at a family gathering or simply treating yourself, this bread pudding is sure to be a hit with everyone. Don’t forget the ice cream on top for an extra touch of decadence!

Biscuit Caramel Apple Bread Pudding

This Biscuit Caramel Apple Bread Pudding is a delightful fusion of flavors that captures the essence of fall. Featuring tender apples coated in cinnamon sugar and a rich caramel sauce, this dish transforms leftover biscuits into a comforting dessert that’s perfect for any autumn occasion. The warm spices and sweet caramel bring a cozy warmth, making it an ideal treat for family gatherings, holidays, or even a special weeknight dessert. Serve it warm with vanilla ice cream or a drizzle of extra caramel for a truly indulgent experience.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon
  • 1 cup caramel sauce (store-bought or homemade)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt until smooth.
  3. In a separate bowl, toss the diced apples with lemon juice, cinnamon, and half of the caramel sauce.
  4. Fold the crumbled biscuits and spiced apples into the custard mixture, ensuring everything is well coated.
  5. Pour the mixture into the prepared baking dish and drizzle the remaining caramel sauce on top.
  6. Bake for 45-50 minutes, or until the top is golden brown and set.
  7. Allow to cool slightly before serving. Top with vanilla ice cream and extra caramel sauce if desired.

This Biscuit Caramel Apple Bread Pudding is a warm and inviting dessert that celebrates the flavors of autumn. The combination of sweet, spiced apples and rich caramel creates a delicious contrast with the soft, custardy biscuits. It’s a wonderful way to showcase seasonal ingredients while providing a comforting and satisfying treat for family and friends. This dish is not only a fantastic way to use up leftover biscuits but also a perfect dessert for any fall gathering or holiday feast. Enjoy each warm, gooey bite that evokes the comforting essence of home.

Biscuit Cinnamon Roll Bread Pudding

Indulge in this Biscuit Cinnamon Roll Bread Pudding, a delightful dessert that marries the comforting flavors of cinnamon rolls with the rich texture of bread pudding. This recipe takes leftover biscuits and transforms them into a gooey, cinnamon-spiced treat that’s perfect for brunch or dessert. With layers of cinnamon and a sweet cream cheese glaze, this bread pudding is sure to impress your guests. Serve it warm with a drizzle of icing for a delightful finish that will leave everyone asking for seconds.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: 1 cup cream cheese, softened (for glaze)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
  3. Fold in the crumbled biscuits, ensuring they are well coated with the custard mixture.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
  5. While the pudding is baking, prepare a glaze by mixing the softened cream cheese with a little powdered sugar and milk until smooth (optional).
  6. Allow to cool slightly before serving. Drizzle with icing if desired.

This Biscuit Cinnamon Roll Bread Pudding is the perfect way to start your day or to treat yourself in the evening. The familiar flavors of cinnamon rolls come together in a new and exciting way, offering a delightful twist on a classic favorite. Each bite is filled with rich custard and warm spices, making it a comforting dessert for any occasion. Whether enjoyed for brunch with friends or as a cozy nightcap with family, this bread pudding is sure to be a cherished recipe that brings smiles all around. Enjoy the sweet, indulgent flavors and the joy of sharing it with loved ones!

Biscuit Pumpkin Spice Bread Pudding

Embrace the flavors of fall with this Biscuit Pumpkin Spice Bread Pudding. This comforting dessert features crumbled biscuits combined with creamy pumpkin puree and warm spices like cinnamon and nutmeg. It’s an excellent way to use up leftover biscuits while celebrating the seasonal harvest. This pudding is perfect for holiday gatherings, potlucks, or a cozy family dessert after dinner. Serve it warm with whipped cream or a scoop of vanilla ice cream for an extra indulgence that captures the essence of autumn.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup pumpkin puree (canned or fresh)
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Optional: whipped cream or ice cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt until smooth.
  3. Gently fold in the crumbled biscuits, making sure they are well coated with the pumpkin custard mixture.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  5. Allow to cool slightly before serving. Enjoy warm with whipped cream or a scoop of ice cream.

This Biscuit Pumpkin Spice Bread Pudding is a delightful tribute to the flavors of fall. The creamy pumpkin filling combined with the soft, buttery biscuits creates a cozy, comforting dish that warms the soul. It’s an excellent way to use up leftover biscuits while indulging in the rich flavors of pumpkin and spices. This bread pudding makes for a perfect centerpiece dessert for Thanksgiving or any autumn celebration, and it’s sure to become a cherished recipe in your collection. Enjoy the seasonal sweetness and warmth it brings to your table!

Biscuit Berry Bliss Bread Pudding

Dive into summer with this refreshing Biscuit Berry Bliss Bread Pudding. Featuring a mix of fresh berries such as strawberries, blueberries, and raspberries, this dessert combines the sweetness of ripe fruit with the fluffy texture of crumbled biscuits soaked in a creamy custard. This bread pudding is ideal for brunch, potlucks, or a light dessert on warm days. Serve it chilled or warm, with a dollop of whipped cream for an extra layer of sweetness. It’s a vibrant and delicious way to celebrate berry season!

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • Optional: whipped cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt until well combined.
  3. Fold in the crumbled biscuits and mixed berries, ensuring they are evenly distributed in the custard mixture.
  4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and set.
  5. Allow to cool slightly before serving. Serve warm or chilled with whipped cream.

This Biscuit Berry Bliss Bread Pudding is a delightful way to enjoy the bounty of summer berries. The combination of sweet and tart berries with the soft, buttery biscuits creates a vibrant dessert that’s as beautiful as it is delicious. It’s an excellent dish for gatherings and is versatile enough to be served warm or chilled, making it perfect for any occasion. Whether you’re celebrating a summer barbecue or a festive brunch, this bread pudding will bring a burst of color and flavor to your table. Enjoy the fresh taste of berries in every bite!

Biscuit Peanut Butter Cup Bread Pudding

Satisfy your cravings with this Biscuit Peanut Butter Cup Bread Pudding, a decadent treat for peanut butter lovers! This recipe combines the comfort of crumbled biscuits with the rich, nutty flavor of peanut butter and delightful chocolate chunks. It’s a perfect dessert for birthdays, movie nights, or any occasion where you want to indulge. With its creamy texture and satisfying chocolate-peanut butter combination, this bread pudding is sure to impress your family and friends. Serve it warm with a drizzle of chocolate sauce for an unforgettable dessert experience.

• Ingredients:
  • 8 cups leftover biscuits, crumbled
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 cup creamy or chunky peanut butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chunks or mini chocolate chips
  • Optional: chocolate sauce for drizzling
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, peanut butter, vanilla, and salt until smooth and creamy.
  3. Fold in the crumbled biscuits and chocolate chunks, ensuring they are well coated with the custard mixture.
  4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  5. Allow to cool slightly before serving. Drizzle with chocolate sauce if desired.

This Biscuit Peanut Butter Cup Bread Pudding is a delightful indulgence that combines two beloved flavors: peanut butter and chocolate. The creamy custard soaked into the biscuits creates a moist, rich dessert that is both comforting and satisfying. It’s an excellent option for any celebration or as a special treat during the week. Whether you serve it at a party or enjoy it as a midnight snack, this bread pudding will surely delight every peanut butter enthusiast. Enjoy the delightful combination of flavors and the warmth it brings to your dessert table!

Note: More recipes are coming soon!