25+ Tasty Biscuit Breakfast Recipes to Delight Your Guest

There’s nothing quite like starting your day with a warm, buttery biscuit.

Whether you enjoy them with a dollop of jam, a drizzle of honey, or as part of a savory breakfast spread, biscuits are a comforting and versatile option for any morning.

From flaky and tender homemade biscuits to quick and easy store-bought dough, the possibilities are endless when it comes to creating breakfast dishes with biscuits.

If you’re looking for new and exciting ways to enjoy biscuits for breakfast, you’ve come to the right place.

In this article, we’ll explore over 25 biscuit breakfast recipes, ranging from classic combinations to creative new twists.

Whether you’re serving a crowd or preparing a quick solo breakfast, these biscuit recipes will satisfy your cravings and make mornings a little bit easier and a lot more delicious.

So, grab your rolling pin and get ready to explore these biscuit-filled breakfast ideas!

25+ Tasty Biscuit Breakfast Recipes to Delight Your Guest

Biscuit breakfasts are a deliciously comforting way to start your day, offering a perfect blend of fluffiness, flakiness, and savory or sweet flavors.

Whether you’re in the mood for something hearty and satisfying like sausage gravy casserole or craving a sweet indulgence like cinnamon sugar biscuit donuts, there’s a biscuit recipe for every occasion.

These 25+ biscuit breakfast recipes prove just how versatile and easy biscuits can be for creating quick, satisfying meals for all types of mornings.

From busy weekdays to leisurely weekend brunches, these recipes are sure to become breakfast favorites in your home.

So, get ready to experiment with these recipes, and don’t be afraid to add your own creative twists to make these biscuits truly your own.

Cheesy Sausage Biscuit Casserole

This Cheesy Sausage Biscuit Casserole is a comforting breakfast that brings together flaky biscuits, savory sausage, eggs, and loads of cheese. It’s perfect for a hearty morning meal or to share at a weekend brunch. The casserole combines classic breakfast ingredients into a satisfying, all-in-one dish, making it easy to prep and serve for a crowd.

Ingredients:

• 1 lb ground breakfast sausage
• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
2. In a skillet, cook the sausage over medium heat until fully browned. Drain excess fat and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Layer the biscuit quarters evenly across the bottom of the baking dish. Sprinkle the cooked sausage over the biscuits.
5. Pour the egg mixture over the sausage and biscuits, ensuring even coverage.
6. Top with shredded cheddar, mozzarella, and chopped green onions.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set, the cheese is melted, and the biscuits are golden brown.
8. Let it cool slightly before slicing and serving.

This Cheesy Sausage Biscuit Casserole is everything you could want in a breakfast: warm, cheesy, and filling. The combination of biscuits, cheese, and sausage makes for an irresistible comfort food that will bring everyone to the table. It’s an easy recipe to prepare and perfect for those mornings when you need something hearty to start the day.

Vegetable & Egg Biscuit Cups

These Vegetable & Egg Biscuit Cups are a great way to enjoy a balanced breakfast on the go. Loaded with fresh veggies and a fluffy egg filling all nestled in a buttery biscuit cup, these cups are both healthy and satisfying. They’re customizable and easy to prepare, making them ideal for busy mornings or meal prep.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 6 large eggs
• 1/2 cup chopped bell peppers (red, green, or yellow)
• 1/4 cup chopped spinach
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Nonstick spray or butter for greasing muffin tin

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin with nonstick spray or butter.
2. Roll out each biscuit and press into each muffin cup, forming a base for the egg mixture.
3. In a bowl, whisk the eggs, salt, and pepper, and then add the chopped bell peppers, spinach, and cheese.
4. Pour the egg mixture into each biscuit cup, filling each one about 3/4 full.
5. Bake for 15-20 minutes, or until the eggs are set and biscuits are golden brown.
6. Let them cool slightly before removing from the tin and serving.

These Vegetable & Egg Biscuit Cups are a wonderful way to kickstart your day with a nutrient-packed breakfast. They’re great for meal prep too—just bake a batch and store in the fridge for quick breakfasts throughout the week. With the option to customize with different vegetables and cheeses, these biscuit cups are versatile and will quickly become a breakfast favorite.

Maple Bacon Biscuit Sandwiches

Maple Bacon Biscuit Sandwiches combine the sweet, smoky flavors of maple-glazed bacon with buttery biscuits for a unique breakfast sandwich experience. These sandwiches are perfect for a weekend brunch or any morning where you want something a little extra special. Each bite offers a delightful balance of savory bacon, soft scrambled eggs, and the subtly sweet maple glaze.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 6 strips of bacon
• 1 tbsp maple syrup
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 tbsp butter
• Fresh chives for garnish (optional)

Instructions:

1. Preheat the oven according to biscuit package instructions and bake biscuits until golden brown. Set aside.
2. In a skillet, cook bacon until crisp. Drain excess fat, then brush each piece of bacon with maple syrup. Set aside.
3. In another pan, melt butter over medium heat. Whisk the eggs with salt and pepper, then scramble until cooked through.
4. Slice each biscuit in half and layer the bottom half with scrambled eggs, maple-glazed bacon, and a sprinkle of cheddar cheese.
5. Close each sandwich with the biscuit top and garnish with fresh chives, if desired.

These Maple Bacon Biscuit Sandwiches are an ideal blend of flavors, bringing together the sweetness of maple with savory bacon and fluffy eggs. Perfect for a special breakfast or brunch, these sandwiches are quick to assemble and sure to impress. Enjoy them fresh and warm for the ultimate biscuit breakfast experience!

Biscuit and Gravy Casserole

This Biscuit and Gravy Casserole is the ultimate comfort breakfast, combining soft, flaky biscuits with a rich, creamy sausage gravy. It’s perfect for feeding a crowd or for a leisurely weekend breakfast. With layers of biscuits, sausage, and gravy, this dish is hearty, satisfying, and full of flavor.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the biscuits into quarters and layer them evenly in the bottom of the prepared dish.
3. In a skillet, brown the sausage over medium heat, breaking it into crumbles as it cooks. Once browned, sprinkle in the flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk, adding it slowly to create a smooth gravy. Cook, stirring constantly, until the gravy thickens, about 5-7 minutes. Season with garlic powder, salt, and pepper.
5. Pour the sausage gravy evenly over the biscuits in the baking dish, making sure the biscuits are covered.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Top with shredded cheddar cheese (optional) and fresh parsley, then serve hot.

This Biscuit and Gravy Casserole is the ultimate indulgence for a weekend breakfast or a family gathering. The buttery biscuits absorb the creamy, savory sausage gravy, creating a dish that’s both satisfying and comforting. It’s easy to make and perfect for anyone who loves classic Southern flavors at breakfast.

Apple Cinnamon Biscuit Waffles

Apple Cinnamon Biscuit Waffles offer a unique twist on the classic waffle, using biscuit dough as the base for a fluffy, slightly sweet treat. The combination of warm, spiced apples and crispy biscuit waffles is perfect for fall breakfasts or brunches. This simple recipe is quick, delicious, and guaranteed to satisfy any craving for something sweet and comforting.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 1 large apple, peeled and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Maple syrup for serving
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or butter.
2. Separate the biscuit dough into individual biscuits and flatten each one slightly to fit the waffle iron.
3. Place the biscuit dough onto the waffle iron and cook for 2-3 minutes, or until golden brown and crispy. Repeat for all biscuits.
4. While the waffles cook, heat the butter in a skillet over medium heat. Add the diced apple, brown sugar, cinnamon, and nutmeg, stirring occasionally until the apples are soft and caramelized, about 5 minutes.
5. Serve the biscuit waffles with the warm apple topping, a drizzle of maple syrup, and a dusting of powdered sugar, if desired.

Apple Cinnamon Biscuit Waffles are a delightful combination of sweet, spiced apples and buttery, crispy biscuit waffles. Perfect for a cozy fall breakfast, this recipe is quick and easy but feels special. Whether for a weekend brunch or a holiday morning, these waffles are sure to become a favorite.

Bacon, Egg, and Biscuit Breakfast Cups

These Bacon, Egg, and Biscuit Breakfast Cups are a fun and portable way to enjoy a classic breakfast. With crispy bacon, scrambled eggs, and a fluffy biscuit all baked together in a muffin tin, they’re perfect for a busy morning or a brunch gathering. These breakfast cups can also be customized with different fillings to suit everyone’s tastes.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 6 slices of bacon
• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Cook the bacon in a skillet over medium heat until crispy. Drain and crumble the bacon, then set aside.
3. Roll out each biscuit and press it into the bottom of each muffin cup, forming a crust.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into each biscuit cup, filling it about halfway.
5. Sprinkle the crumbled bacon and shredded cheese evenly on top of the eggs.
6. Bake for 15-20 minutes, or until the eggs are set and the biscuit cups are golden brown.
7. Remove from the oven and garnish with chopped green onions if desired. Serve warm.

These Bacon, Egg, and Biscuit Breakfast Cups are a perfect way to combine all your favorite breakfast foods into a portable, easy-to-eat cup. Whether for a family breakfast or meal prep, these breakfast cups are both delicious and customizable. Enjoy them fresh out of the oven for a hearty start to your day!

Sausage and Cheese Biscuit Skillet

The Sausage and Cheese Biscuit Skillet is a savory and satisfying breakfast that combines flaky biscuits with savory sausage and gooey melted cheese, all baked together in a skillet. It’s an easy-to-make, one-pan dish perfect for a hearty family breakfast or brunch. This recipe is sure to please everyone at the table with its rich flavors and comforting texture.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 lb breakfast sausage
• 1/2 cup chopped onions
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon as it cooks. Once browned, add the chopped onions and cook for 3-4 minutes, until softened.
3. Remove the sausage mixture from the skillet and set aside. In the same skillet, arrange the biscuit dough quarters in an even layer.
4. Pour the sausage mixture over the biscuit dough and sprinkle the shredded cheese evenly on top.
5. In a small bowl, whisk the eggs with the milk, salt, and pepper. Pour the egg mixture evenly over the sausage and biscuits.
6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown, the cheese is melted, and the eggs are set.
7. Garnish with fresh parsley before serving.

The Sausage and Cheese Biscuit Skillet is a great way to enjoy a comforting breakfast with minimal cleanup. The combination of sausage, cheese, and eggs creates a filling and flavorful dish, while the biscuits add a nice light and fluffy texture. It’s a perfect choice for busy mornings or when you want to impress guests with minimal effort.

Spinach and Feta Biscuit Muffins

These Spinach and Feta Biscuit Muffins are a delicious and savory twist on traditional biscuit muffins. The spinach and feta cheese add a burst of flavor, making them perfect for breakfast or as a side dish for brunch. These biscuit muffins are quick to make, can be prepped in advance, and are great for meal prepping or on-the-go breakfasts.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 1/2 cup cooked spinach, squeezed dry and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for brushing on top)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a mixing bowl, combine the biscuit dough, cooked spinach, feta cheese, Parmesan cheese, garlic powder, salt, and pepper. Gently stir to incorporate the ingredients without overworking the dough.
3. Divide the dough mixture evenly into the muffin tin, filling each cup about 2/3 full.
4. Brush the tops of the muffins with the beaten egg to create a golden finish.
5. Bake for 12-15 minutes, or until the biscuit muffins are golden brown and puffed up.
6. Let them cool slightly before removing from the tin and serving.

These Spinach and Feta Biscuit Muffins are a wonderful way to enjoy a savory breakfast that’s both light and satisfying. The combination of spinach and feta cheese offers a delightful contrast to the buttery biscuit dough. These muffins are perfect for a quick breakfast, and they’re easy to make ahead of time for busy mornings.

Sweet Potato Biscuit Breakfast Sandwiches

Sweet Potato Biscuit Breakfast Sandwiches are a flavorful and hearty way to start your day. The natural sweetness of the sweet potato biscuits pairs perfectly with savory fillings like scrambled eggs, crispy bacon, and melted cheese. These sandwiches are ideal for a more nutritious twist on traditional breakfast sandwiches, and they’re perfect for on-the-go mornings.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 1 medium sweet potato, cooked and mashed
• 4 large eggs
• 4 slices of cooked bacon
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste
• 1/4 tsp smoked paprika (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
2. In a mixing bowl, combine the refrigerated biscuit dough with the mashed sweet potato. Gently fold together until well combined, being careful not to overwork the dough.
3. Divide the dough into small biscuit-sized portions and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the biscuits are golden brown.
4. While the biscuits bake, scramble the eggs in a skillet with butter, salt, and pepper until cooked to your desired consistency.
5. Once the biscuits are baked, slice each biscuit in half and layer with scrambled eggs, a slice of bacon, and a sprinkle of cheddar cheese.
6. Assemble the sandwiches and, if desired, garnish with fresh herbs and a pinch of smoked paprika for extra flavor.

Sweet Potato Biscuit Breakfast Sandwiches offer a delicious combination of savory and sweet flavors. The sweet potato biscuits are soft, moist, and slightly sweet, making them the perfect base for savory fillings. These sandwiches are both nutritious and filling, and they make for an excellent breakfast that’s packed with flavor and a bit of extra goodness.

Biscuit Breakfast Pizza

This Biscuit Breakfast Pizza combines the best of breakfast and pizza in one easy-to-make dish. With a buttery biscuit crust, scrambled eggs, crispy bacon, and gooey cheese, this savory pizza is a crowd-pleaser for weekend breakfasts or brunch gatherings. It’s customizable to your taste, so you can add veggies or different meats as you like.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 4 large eggs, scrambled
• 6 slices of cooked bacon, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced green onions (optional)
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a pizza pan or baking sheet with olive oil.
2. Roll out the biscuit dough into a thin, even layer and place it on the prepared pizza pan, pressing it to fit the edges and create a crust.
3. Bake the biscuit dough in the preheated oven for 8-10 minutes, or until lightly golden and puffed up.
4. While the dough bakes, scramble the eggs in a skillet with a pinch of salt and pepper until cooked through and fluffy.
5. Once the biscuit crust is done, remove it from the oven and top with scrambled eggs, crumbled bacon, and both cheeses. Return the pizza to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with green onions, if desired. Slice and serve immediately.

This Biscuit Breakfast Pizza is an indulgent and fun twist on traditional breakfast. The combination of soft, flaky biscuit dough, savory eggs, crispy bacon, and melted cheese creates the perfect breakfast pizza. It’s simple to make and perfect for serving a crowd or enjoying as a special weekend treat.

Biscuit and Avocado Breakfast Tacos

Biscuit and Avocado Breakfast Tacos are a fun and tasty way to enjoy breakfast in a handheld form. The biscuit serves as a perfect taco shell, filled with creamy avocado, scrambled eggs, and your choice of toppings. It’s a quick and satisfying breakfast option that’s both healthy and delicious, with the right balance of textures and flavors.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 2 ripe avocados, sliced
• 4 large eggs, scrambled
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa or pico de gallo
• Fresh cilantro leaves for garnish
• Lime wedges for serving
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Roll out the biscuit dough and cut it into rounds. Flatten each round slightly to form mini “taco shells” and place them on the baking sheet.
3. Bake the biscuit rounds for 8-10 minutes or until golden brown and slightly puffed.
4. While the biscuits bake, scramble the eggs in a skillet with a pinch of salt and pepper until cooked through and fluffy.
5. Once the biscuit shells are done, remove them from the oven and let them cool slightly. Slice them in half or serve whole.
6. To assemble the tacos, place a spoonful of scrambled eggs into each biscuit shell, then top with slices of avocado, shredded cheese, salsa, and fresh cilantro.
7. Serve with lime wedges on the side for a fresh burst of flavor.

These Biscuit and Avocado Breakfast Tacos are a fun and healthy breakfast option that’s both filling and flavorful. The soft, flaky biscuit provides the perfect base for creamy avocado and scrambled eggs, while the toppings add freshness and a touch of spice. It’s a great option for breakfast on the go or for a family brunch.

Biscuit and Ham Egg Cups

Biscuit and Ham Egg Cups are an easy and delicious way to combine eggs, savory ham, and buttery biscuits in a fun and portable format. These biscuit cups are baked in a muffin tin, and the egg is cracked right inside, making them a perfect breakfast for busy mornings or a make-ahead brunch option.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 6 slices of deli ham, chopped
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp fresh chives, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Separate the biscuit dough into individual biscuits and gently flatten each one. Press each biscuit into the bottom of a muffin cup, forming a little cup shape.
3. Evenly distribute the chopped ham into each biscuit cup.
4. Crack one egg into each biscuit cup, being careful not to break the yolk. Season with salt and pepper.
5. Sprinkle shredded cheddar cheese over each egg and bake for 12-15 minutes, or until the eggs are set and the biscuits are golden brown.
6. Remove from the oven and let cool slightly before removing from the muffin tin.
7. Garnish with fresh chives, if desired, and serve warm.

Biscuit and Ham Egg Cups are a savory and satisfying breakfast that’s easy to make and perfect for any morning. The biscuit dough forms a buttery, flaky base for the egg and ham, while the cheese adds richness. These cups are great for breakfast on the go, and they can be easily customized with different fillings or toppings.

Biscuit and Sausage Gravy Casserole

The Biscuit and Sausage Gravy Casserole is a comforting, filling breakfast that combines tender biscuit pieces with creamy sausage gravy. This casserole is a crowd favorite for weekend brunch or holiday mornings. It’s hearty, savory, and can be made in advance for a no-fuss morning. With a layer of flaky biscuits smothered in homemade sausage gravy, this dish is a perfect way to enjoy a Southern classic.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 lb breakfast sausage, crumbled
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the biscuit dough into quarters and arrange them in the bottom of the baking dish.
3. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper, cooking until the gravy thickens (about 5-7 minutes).
5. Add the cooked sausage back into the gravy and stir to combine.
6. Pour the sausage gravy mixture evenly over the biscuit pieces in the baking dish. If desired, sprinkle shredded cheddar cheese over the top.
7. Bake for 25-30 minutes, or until the biscuits are cooked through and the top is golden brown.
8. Let it cool for a few minutes before serving.

Biscuit and Sausage Gravy Casserole is a rich and hearty breakfast that’s both filling and comforting. The combination of creamy sausage gravy and flaky biscuits is a timeless classic that’s perfect for feeding a crowd or enjoying as a satisfying meal with your family. It can also be made ahead of time, making it a convenient choice for busy mornings or special occasions.

Biscuit and Bacon Breakfast Cups

Biscuit and Bacon Breakfast Cups offer a fun and portable breakfast option that combines crispy bacon, scrambled eggs, and cheddar cheese, all nestled in a flaky biscuit cup. These breakfast cups are perfect for busy mornings when you want something that’s both delicious and easy to eat on the go.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 8 slices cooked bacon, crumbled
• 4 large eggs, scrambled
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Flatten each biscuit and press it into the bottom and up the sides of each muffin cup.
3. In a mixing bowl, scramble the eggs with salt and pepper and cook them in a skillet over medium heat until just set (soft and fluffy).
4. Remove the cooked eggs from the skillet and set aside. In each biscuit cup, layer scrambled eggs, crumbled bacon, and shredded cheddar cheese.
5. Bake the breakfast cups for 12-15 minutes, or until the biscuit edges are golden and the cheese is melted.
6. Once out of the oven, garnish with chopped green onions, if desired, and serve warm.

Biscuit and Bacon Breakfast Cups are a simple yet satisfying way to enjoy a classic breakfast in a fun and portable form. The crispy bacon, creamy scrambled eggs, and gooey cheese are perfectly complemented by the soft, buttery biscuit cup. These breakfast cups are ideal for a busy morning, allowing you to enjoy a complete breakfast with minimal fuss.

Cinnamon Sugar Biscuit Donuts

Cinnamon Sugar Biscuit Donuts are a sweet twist on traditional biscuits, shaped into donut rings and fried to golden perfection. Coated in a warm cinnamon-sugar mixture, these donuts are crispy on the outside and soft on the inside. Perfect for a sweet breakfast treat or an indulgent dessert, these biscuits will satisfy any donut lover’s cravings without the hassle of making dough from scratch.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or pot to 350°F (175°C).
2. Open the biscuit dough and separate the biscuits. Use a small round cutter or your fingers to make a hole in the center of each biscuit to form a donut shape.
3. Carefully fry the biscuit donuts in batches for 1-2 minutes on each side or until golden brown and puffed.
4. While the donuts are frying, combine the sugar and cinnamon in a small bowl.
5. Once the donuts are fried, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. While still warm, dip the donuts in melted butter and then roll them in the cinnamon sugar mixture to coat evenly.
7. Serve immediately for the best texture and flavor.

Cinnamon Sugar Biscuit Donuts are a quick and delightful treat for breakfast or as an afternoon snack. They have the perfect balance of crispy and soft texture, and the cinnamon-sugar coating adds the perfect amount of sweetness. These donuts are easy to make and a great alternative to traditional fried donuts, allowing you to enjoy a homemade treat with minimal effort.

Note: More recipes are coming soon!