25+ Delicious Biscuit Dough Garlic Bread Recipes for Any Meal

Garlic bread is a timeless favorite, but sometimes it’s fun to add a twist to the classic!

Biscuit dough garlic bread recipes offer a creative and easy way to enjoy a garlicky, buttery side without the hassle of making dough from scratch.

From pull-apart breads to cheesy muffins and savory twists, these biscuit dough garlic bread recipes are perfect for any occasion.

Whether you’re hosting a holiday feast, planning a family dinner, or just want a quick snack with bold flavors, you’ll find something to love in this collection of 25+ recipes.

Each recipe is full of rich, garlicky goodness, perfect for garlic bread lovers and baking beginners alike.

Grab a can of biscuit dough, and let’s dive into a world of easy, mouthwatering garlic bread recipes that anyone can make and everyone will love!

25+ Delicious Biscuit Dough Garlic Bread Recipes for Any Meal

With these 25+ biscuit dough garlic bread recipes, you’ll never run out of creative ways to enjoy this classic comfort food.

Biscuit dough brings convenience and a light, flaky texture that pairs perfectly with buttery garlic flavors.

From quick garlic knots and cheesy pull-apart bites to muffin-style breads and bread rings, there’s a recipe here for every garlic bread fan.

These recipes are not only delicious but also simple to prepare, making them ideal for busy weeknights, family gatherings, and holiday spreads.

So go ahead and experiment with your favorites! Each recipe is sure to bring warmth, flavor, and a bit of homemade charm to your table.

Enjoy the savory goodness of garlic bread made with a twist, and savor every garlicky bite!

Garlic Butter Biscuit Pull-Apart Bread

This buttery, garlicky pull-apart bread is a hit at any table. It uses pre-made biscuit dough to save time, allowing you to focus on creating a deliciously flavorful garlic butter topping. The individual biscuit pieces make it perfect for sharing, as everyone can tear off a piece and enjoy the soft, savory layers filled with garlic goodness.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional for a slight kick)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish or a bundt pan.
2. Separate the biscuit dough pieces and cut each biscuit into quarters.
3. In a mixing bowl, combine the melted butter, minced garlic, Parmesan, parsley, salt, pepper, and red pepper flakes (if using).
4. Toss the biscuit pieces in the garlic butter mixture until well-coated.
5. Layer the coated biscuit pieces in the prepared baking dish, piling them up as you go.
6. Bake for 20-25 minutes or until the bread is golden and the biscuits are fully cooked through.
7. Let it cool for a few minutes before serving.

Warm, soft, and full of flavor, this garlic butter pull-apart bread is a perfect side for Italian meals or holiday feasts. Serve it warm, and watch it disappear as everyone enjoys pulling apart the buttery, garlicky layers.

Cheesy Biscuit Garlic Knots

These cheesy garlic knots are easy to make with biscuit dough and are packed with flavor, thanks to a garlic and cheese coating. They’re soft, chewy, and perfect for dipping in marinara sauce, making them a great appetizer or side for pizza night or pasta dinners.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1/2 tsp Italian seasoning
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate the biscuit dough and roll each piece into a rope about 6 inches long.
3. Tie each rope into a knot and place it on the prepared baking sheet.
4. In a small bowl, mix the melted butter, minced garlic, mozzarella, Parmesan, parsley, Italian seasoning, and salt.
5. Brush the butter mixture generously over each knot, making sure to cover all sides.
6. Bake for 12-15 minutes or until golden brown and cheese has melted.
7. Serve warm with marinara sauce for dipping.

These cheesy garlic knots are an irresistible blend of buttery garlic flavor and gooey cheese in every bite. They’re especially delicious dipped in marinara or served alongside your favorite Italian main course.

Garlic Herb Biscuit Breadsticks

These quick and easy garlic breadsticks come together in minutes using biscuit dough. They’re coated in a flavorful garlic herb butter and baked to a golden brown, making them the perfect complement to any meal. Soft on the inside and slightly crisp on the outside, these breadsticks will quickly become a family favorite.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate each biscuit and roll it out into a 6-inch-long rope. Place each rope on the prepared baking sheet.
3. In a bowl, combine the melted butter, minced garlic, basil, parsley, garlic powder, salt, and pepper.
4. Brush the garlic butter mixture over each breadstick.
5. Sprinkle the Parmesan cheese evenly over the breadsticks.
6. Bake for 10-12 minutes or until the breadsticks are golden and crisp on the outside.
7. Allow them to cool slightly before serving.

With a delicious garlic and herb flavor, these breadsticks pair beautifully with pasta or soup. They’re a breeze to make and taste as if they’re from a restaurant, yet you can whip them up at home in under 20 minutes. Enjoy!

Garlic Parmesan Biscuit Monkey Bread

Garlic Parmesan Monkey Bread is a fun and tasty pull-apart loaf, perfect for sharing with family and friends. This version uses biscuit dough for convenience, and each piece is coated in a garlic-butter blend, sprinkled with Parmesan, and baked to golden perfection. It’s an easy, delicious choice for game days, potlucks, or a cozy family dinner.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/3 cup melted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a bundt pan or round baking dish.
2. Separate and cut each biscuit into quarters.
3. In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper.
4. Dip each biscuit piece in the garlic butter mixture and layer them in the bundt pan, sprinkling Parmesan between layers.
5. Pour any remaining garlic butter mixture over the biscuits and top with additional Parmesan and parsley.
6. Bake for 25-30 minutes or until golden brown and cooked through.
7. Let it cool for a few minutes before turning it out onto a plate. Serve warm.

This Garlic Parmesan Monkey Bread is flavorful, soft, and savory, making it ideal for sharing. Pulling apart each piece reveals garlicky, buttery layers with cheesy Parmesan goodness, perfect for dipping in marinara sauce or enjoying on its own.

Herb and Garlic Biscuit Twist Bread

This Herb and Garlic Biscuit Twist Bread brings fresh flavors of herbs, garlic, and melted butter to the table in a fun, twisted shape. It’s easy to make with biscuit dough and is perfect for serving with soups, salads, or as an appetizer for any gathering.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Extra rosemary and thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate each biscuit and roll each into a 6-inch rope. Twist two ropes together and pinch the ends to secure, creating a twisted breadstick shape.
3. In a small bowl, mix the melted butter, minced garlic, rosemary, thyme, salt, and pepper.
4. Brush the butter mixture onto each twist, then sprinkle with mozzarella cheese.
5. Place the twists on the prepared baking sheet and bake for 12-15 minutes or until golden and cheese is melted.
6. Garnish with extra herbs if desired. Serve warm.

This Herb and Garlic Biscuit Twist Bread combines fresh herbs and garlic in a delicious, easy-to-eat twist. These breadsticks are perfect for serving as an appetizer, dipping into soup, or pairing with a meal for extra flavor.

Stuffed Garlic Biscuit Bread Bites

These stuffed garlic bread bites are deliciously savory and filled with gooey mozzarella cheese. Using biscuit dough makes them quick and easy, and each bite is filled with garlicky, cheesy goodness. These bites are fantastic as appetizers, sides, or snacks for gatherings or game days.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper.
2. Separate each biscuit and flatten each piece slightly. Place a pinch of mozzarella cheese in the center of each dough piece and fold the dough over to seal.
3. In a bowl, combine melted butter, minced garlic, Parmesan, parsley, salt, and pepper.
4. Roll each stuffed biscuit bite in the garlic butter mixture and place them in the muffin tin or on the baking sheet.
5. Bake for 10-12 minutes or until golden and cheese is melted inside.
6. Let them cool slightly before serving.

Stuffed Garlic Biscuit Bread Bites are an irresistible treat with warm, gooey cheese inside and a flavorful garlic butter coating outside. Perfect for sharing, they’re sure to be a crowd-pleaser and are especially tasty when paired with marinara or ranch for dipping.

Garlic Biscuit Bread Loaf

This Garlic Biscuit Bread Loaf combines the flavors of fresh garlic, herbs, and Parmesan cheese into a soft, easy-to-pull-apart loaf. Made with convenient biscuit dough, this loaf is perfect for gatherings or as a side for pasta, soup, or a hearty dinner.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh chives, chopped
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. Separate the biscuits and cut each one in half.
3. In a small bowl, combine the melted butter, minced garlic, Parmesan, chives, Italian seasoning, salt, and pepper.
4. Dip each biscuit half in the garlic butter mixture and layer them in the loaf pan, overlapping slightly.
5. Pour any remaining garlic butter over the top of the loaf.
6. Bake for 25-30 minutes or until golden brown and cooked through.
7. Allow the loaf to cool slightly before slicing or pulling apart.

This Garlic Biscuit Bread Loaf is aromatic and buttery, with the perfect blend of garlic and herbs. The loaf pulls apart easily, making it perfect for sharing with family or friends.

Garlic Herb Biscuit Rolls

Garlic Herb Biscuit Rolls are tender, fluffy, and full of fresh herbs and garlic flavor. These rolls are a snap to make with biscuit dough and are ideal for serving with soups, stews, or a holiday meal. Each roll is coated with garlic butter and fresh herbs, adding a delightful aroma and taste.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
2. Separate each biscuit, then flatten and roll each one into a small, loose spiral.
3. In a small bowl, mix the melted butter, minced garlic, rosemary, basil, salt, and pepper.
4. Dip each roll in the garlic butter mixture, coating all sides, and place in the muffin tin.
5. Sprinkle Parmesan on top of each roll.
6. Bake for 12-15 minutes or until golden brown and cooked through.
7. Allow to cool slightly before serving.

These Garlic Herb Biscuit Rolls are flavorful, tender, and infused with fresh herbs. They add a beautiful aroma to your meal and make a lovely addition to any dinner table.

Garlic and Cheese Biscuit Bread Muffins

These Garlic and Cheese Biscuit Bread Muffins are a fantastic addition to any meal. With biscuit dough as the base, they’re topped with garlic, cheese, and fresh herbs, transforming them into soft, cheesy muffins that are perfect for dipping or enjoying on their own.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. Separate each biscuit and cut into quarters.
3. In a bowl, combine the melted butter, minced garlic, cheddar cheese, Parmesan, parsley, salt, and pepper.
4. Toss the biscuit pieces in the butter and cheese mixture until evenly coated.
5. Divide the coated pieces among the muffin tin cups, filling each about halfway.
6. Bake for 12-15 minutes or until golden and cheese is melted.
7. Let them cool slightly before serving.

Garlic and Cheese Biscuit Bread Muffins are cheesy, soft, and bursting with flavor in every bite. Perfect for serving as an appetizer or alongside any main dish, these muffins are a delightful, savory treat for any occasion.

Cheesy Garlic Biscuit Pull-Apart Bites

Cheesy Garlic Biscuit Pull-Apart Bites are the ultimate finger food, perfect for parties or family dinners. Each bite is infused with garlic butter and gooey cheese, making it an irresistible treat that guests will love pulling apart.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/3 cup melted butter
• 3 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
2. Separate biscuits and cut each one into quarters.
3. In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
4. Dip each biscuit piece in the garlic butter mixture and layer them in the baking dish, adding mozzarella and Parmesan cheese between layers.
5. Pour any remaining garlic butter mixture on top and sprinkle with extra cheese.
6. Bake for 20-25 minutes, or until golden brown and cheese is bubbly.
7. Let cool slightly before serving, and sprinkle with fresh parsley.

These Cheesy Garlic Biscuit Pull-Apart Bites are gooey, savory, and easy to share. Each cheesy, garlicky piece pulls apart beautifully, making it a perfect appetizer or snack that’s hard to resist.

Savory Garlic Biscuit Knots

These Savory Garlic Biscuit Knots are soft, buttery, and filled with delicious garlic flavor. Made by twisting biscuit dough into knots, these bites are brushed with garlic butter and sprinkled with herbs, making them an excellent accompaniment for pasta dishes, salads, or soup.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate biscuits and roll each into a long rope, about 6 inches. Tie each rope into a knot and place on the baking sheet.
3. In a small bowl, combine melted butter, minced garlic, oregano, basil, salt, and pepper.
4. Brush the garlic butter mixture generously over each knot and sprinkle with Parmesan cheese.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from oven and garnish with fresh parsley before serving.

These Savory Garlic Biscuit Knots are tender and flavorful, with a delightful mix of herbs and Parmesan. They’re easy to make and make a wonderful, tasty addition to any meal.

Rosemary and Garlic Biscuit Bread Ring

The Rosemary and Garlic Biscuit Bread Ring is a beautifully baked bread wreath, perfect for sharing and impressing guests. The flavors of garlic, rosemary, and Parmesan combine wonderfully in this pull-apart bread, making it an ideal centerpiece for holiday tables or gatherings.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Extra rosemary for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Grease a round cake pan or bundt pan.
2. Separate the biscuits and cut each one into quarters.
3. In a small bowl, mix melted butter, minced garlic, chopped rosemary, salt, and pepper.
4. Dip each biscuit piece into the garlic butter mixture and layer them evenly in the pan, sprinkling Parmesan cheese between layers.
5. Pour any remaining garlic butter mixture over the top and sprinkle with extra rosemary.
6. Bake for 25-30 minutes, or until golden brown and cooked through.
7. Allow to cool slightly before serving.

The Rosemary and Garlic Biscuit Bread Ring is aromatic and savory, making it a perfect bread for special occasions. Guests will enjoy pulling apart each buttery, herb-infused piece, adding a delightful touch to the meal.

Buttery Garlic Biscuit Twists

Buttery Garlic Biscuit Twists are a delightful take on traditional garlic bread, featuring flaky biscuit dough twisted with garlic and butter for maximum flavor. These twists are quick to prepare and make a unique, satisfying snack or dinner side that’s sure to impress with their golden, buttery texture.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate each biscuit and roll it out into a long rope, about 8 inches. Twist each rope and place it on the prepared baking sheet.
3. In a bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper.
4. Brush the garlic butter mixture generously over each twist and sprinkle with Parmesan cheese.
5. Bake for 12-15 minutes or until golden brown and crisp.
6. Allow to cool slightly and garnish with fresh parsley before serving.

Buttery Garlic Biscuit Twists are flaky, buttery, and full of garlic flavor. The twists make an ideal side for pasta or soups and add a unique twist to your bread basket.

Garlic Herb Biscuit Monkey Bread

Garlic Herb Biscuit Monkey Bread is a pull-apart dish made with biscuit dough, garlic butter, and fresh herbs. This savory monkey bread is perfect for sharing and has a soft, pillowy texture that’s full of rich, garlicky goodness. It’s great for parties, family dinners, or holiday gatherings.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/3 cup melted butter
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a bundt pan or round baking dish.
2. Separate biscuits and cut each one into quarters.
3. In a bowl, mix melted butter, minced garlic, basil, thyme, salt, and pepper.
4. Dip each biscuit piece in the garlic butter mixture, then layer them in the pan, sprinkling Parmesan cheese between the layers.
5. Pour any remaining garlic butter over the top.
6. Bake for 25-30 minutes or until golden brown and cooked through.
7. Allow to cool slightly, then invert onto a serving plate and pull apart to serve.

Garlic Herb Biscuit Monkey Bread is soft, buttery, and flavorful, with a beautiful presentation that makes it perfect for special occasions. Each piece is infused with garlic and herbs, creating a deliciously shareable bread.

Cheddar Garlic Biscuit Muffins

Cheddar Garlic Biscuit Muffins are loaded with cheese, garlic, and buttery flavor in every bite. These savory muffins are easy to prepare and make an ideal side for breakfast, brunch, or dinner. The combination of sharp cheddar and fresh garlic makes each muffin warm and comforting.

Ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. Separate biscuits and cut each one into quarters.
3. In a bowl, mix the melted butter, minced garlic, cheddar cheese, Parmesan, parsley, salt, and pepper.
4. Toss the biscuit pieces in the garlic butter and cheese mixture until coated.
5. Divide the coated pieces evenly among the muffin cups.
6. Bake for 12-15 minutes or until golden brown and cheese is melted.
7. Let cool slightly before serving.

Cheddar Garlic Biscuit Muffins are cheesy, savory, and packed with garlic flavor, making them perfect for any meal. They’re warm, fluffy, and easy to grab, providing a comforting, delicious addition to your dinner table.

Note: More recipes​ are coming soon!