25+ Comforting Biscuit Lunch Recipes to Satisfy Every Craving

Biscuits aren’t just for breakfast or brunch anymore; they can make for a hearty and delicious lunch as well!

If you’re looking to add a new twist to your midday meals, then biscuit-based dishes are the way to go.

Whether you’re in the mood for savory sliders, comforting casseroles, or fun handheld bites, there’s a biscuit lunch recipe for everyone.

These versatile baked goods can be the star of your lunch table, offering flaky, buttery goodness in every bite.

From classic biscuit sandwiches to creative wraps and savory pot pies, these 25+ biscuit lunch recipes are perfect for busy days, meal prepping, or impressing family and friends.

So, let’s dive in and discover how to transform your lunch into something extraordinary using everyone’s favorite dough!

25+ Comforting Biscuit Lunch Recipes to Satisfy Every Craving

Biscuit lunch recipes bring together the perfect blend of convenience and comfort.

With endless possibilities for fillings, toppings, and creative spins on classic dishes, biscuits make the ultimate base for any lunch.

Whether you’re craving something cheesy, meaty, or veggie-packed, these recipes prove that biscuits are more than just a breakfast staple. They are versatile, easy to prepare, and always delicious.

Try a few of these ideas today and elevate your lunch game to new heights!

Biscuit Chicken and Gravy Casserole

This comforting Biscuit Chicken and Gravy Casserole takes classic ingredients and turns them into a warm, hearty meal. Tender chunks of chicken are combined with savory gravy and layered between flaky biscuit pieces, creating a dish that’s perfect for lunch or dinner. This casserole is easy to prepare and can be assembled ahead of time, making it ideal for busy days. It’s a rich, filling dish that will satisfy even the heartiest of appetites.

• Ingredients:
  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat and add garlic powder and onion powder. Stir to combine.
  3. Add the cream of chicken soup and chicken broth to the skillet. Stir until smooth and heated through.
  4. Add the shredded chicken and season with salt and pepper. Stir to combine, and let simmer for 5 minutes.
  5. Grease a 9×13-inch casserole dish. Tear the biscuit dough into smaller pieces and layer them on the bottom of the dish.
  6. Pour the chicken and gravy mixture over the biscuits. If desired, sprinkle with shredded cheese.
  7. Bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling.
  8. Let it cool for a few minutes before serving.

This Biscuit Chicken and Gravy Casserole is the ultimate comfort food, combining the rich flavors of homemade gravy, tender chicken, and flaky biscuits into a satisfying meal. It’s an excellent choice for a family lunch, as it’s filling, flavorful, and easy to make. The best part is you can make it ahead of time and simply bake it when you’re ready. Serve with a side of veggies or a simple salad for a well-rounded lunch that’s sure to please everyone at the table.

Biscuit BLT Sandwiches

These Biscuit BLT Sandwiches are a fun twist on the classic bacon, lettuce, and tomato sandwich. The crispy bacon, fresh lettuce, and juicy tomato are layered between warm, flaky biscuits for an elevated version of this traditional lunch. Perfect for a weekend brunch or a casual lunch with friends, these sandwiches are bursting with flavor and texture.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 lb bacon
  • 1 large tomato, sliced
  • 2 cups fresh lettuce, torn into pieces
  • Mayonnaise or aioli
  • Salt and pepper to taste
  • Optional: avocado slices
• Instructions:
  1. Preheat the oven to 350°F (175°C). Place the biscuits on a baking sheet and bake according to package instructions, usually for 10-12 minutes, until golden brown.
  2. While the biscuits are baking, cook the bacon in a large skillet over medium heat until crispy. Drain the bacon on paper towels.
  3. Once the biscuits are done, split them in half.
  4. Spread a thin layer of mayonnaise or aioli on the bottom half of each biscuit.
  5. Layer with crispy bacon, followed by fresh tomato slices, lettuce, and, if desired, avocado slices.
  6. Top with the other half of the biscuit and serve immediately.

Biscuit BLT Sandwiches are a delightful, upgraded take on a classic favorite. The combination of crispy bacon, juicy tomatoes, and fresh lettuce, paired with the buttery, flaky biscuits, makes for a satisfying and flavorful lunch. Whether for a picnic, a casual lunch, or even a weekend brunch, this recipe brings together all the best elements of a BLT sandwich with the added bonus of a warm, fluffy biscuit. It’s a sandwich that’s sure to become a crowd-pleaser.

Biscuit and Sausage Gravy Skillet

Biscuit and Sausage Gravy Skillet is a comforting, hearty lunch option that combines warm, fluffy biscuits with rich, creamy sausage gravy. It’s a one-pan dish that’s as delicious as it is easy to make. With a perfect balance of savory sausage and creamy gravy, this skillet meal is great for satisfying hunger and offering a comforting taste of Southern-style cooking.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 lb breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Fresh parsley for garnish (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and bake the biscuits according to package instructions.
  2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease.
  3. Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes.
  4. Gradually add the milk, stirring constantly to avoid lumps. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
  5. Season the gravy with salt, pepper, and red pepper flakes (if using).
  6. Split the biscuits in half and place them in the skillet with the sausage gravy. Spoon the gravy over the biscuits.
  7. Garnish with fresh parsley if desired and serve hot.

Biscuit and Sausage Gravy Skillet is a rich and filling lunch that brings together two classic Southern comfort foods. The savory sausage gravy paired with warm biscuits creates a satisfying meal that’s perfect for a hearty lunch. This dish is wonderfully versatile—you can add extras like eggs or extra spices for variation. It’s also incredibly easy to prepare, making it a great option for busy days when you still want something indulgent and comforting. Serve it with a side of greens or fruit to balance out the richness.

Biscuit Tuna Salad Sandwiches

Biscuit Tuna Salad Sandwiches are a light yet satisfying lunch option that combines the creamy goodness of tuna salad with the fluffy texture of warm, homemade biscuits. This recipe takes a classic tuna salad and gives it a delicious twist by serving it in biscuit pockets. It’s an easy and versatile lunch, perfect for using up pantry staples while delivering great taste and freshness.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 cans (5 oz each) tuna in water, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill (optional)
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • Salt and pepper to taste
  • Leafy lettuce for garnish (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and bake the biscuits according to the package instructions.
  2. While the biscuits are baking, make the tuna salad by combining the drained tuna, mayonnaise, Dijon mustard, lemon juice, chopped celery, and red onion in a bowl.
  3. Season the tuna salad with salt, pepper, and fresh dill (if using). Stir well to combine.
  4. Once the biscuits are baked and slightly cooled, slice them in half to create a pocket.
  5. Generously fill each biscuit with the tuna salad mixture.
  6. Garnish with lettuce and serve immediately.

Biscuit Tuna Salad Sandwiches are a quick, delicious lunch that’s both refreshing and filling. The flakiness of the warm biscuits pairs perfectly with the creamy tuna salad, making for a comforting yet light meal. This recipe is flexible—you can add extra vegetables or swap in a different protein for variety. It’s a great option for meal prepping or enjoying on busy weekdays when you need something easy but satisfying.

Biscuit Veggie and Hummus Wraps

Biscuit Veggie and Hummus Wraps are a healthy, vegetarian lunch option that combines fresh vegetables and creamy hummus, wrapped up in a soft, warm biscuit. The biscuit acts as the perfect base for this easy-to-make wrap, and the assortment of fresh veggies provides a crisp, crunchy contrast to the smooth hummus. These wraps are perfect for a light lunch or a quick snack.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1/2 cup hummus (store-bought or homemade)
  • 1 cucumber, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup spinach or mixed greens
  • 1/2 avocado, sliced
  • Salt and pepper to taste
  • Optional: feta cheese, olives, or a drizzle of balsamic glaze
• Instructions:
  1. Preheat the oven to 350°F (175°C) and bake the biscuits according to the package instructions.
  2. While the biscuits are baking, prepare the vegetables by slicing the cucumber, bell pepper, red onion, and avocado.
  3. Once the biscuits are baked, slice them in half and spread a generous layer of hummus on the bottom half of each biscuit.
  4. Layer the veggies, spinach, and avocado on top of the hummus. Season with salt and pepper, and drizzle with balsamic glaze if desired.
  5. Top with the other half of the biscuit and serve immediately.

Biscuit Veggie and Hummus Wraps are a light, nutritious, and flavorful lunch option. The combination of creamy hummus with fresh, crisp vegetables makes for a refreshing and satisfying meal, while the soft biscuit adds a comforting touch. This dish is incredibly versatile—feel free to swap in your favorite veggies or add extra toppings like cheese or olives. It’s perfect for a quick lunch or a healthy snack, and it’s easy to prepare ahead of time for busy days.

Biscuit Breakfast Sausage and Egg Muffins

Biscuit Breakfast Sausage and Egg Muffins are a delicious and hearty breakfast-inspired lunch. This recipe combines savory sausage, scrambled eggs, and a fresh biscuit all in one easy-to-eat muffin. Perfect for those looking for a filling meal, these muffins are portable and can be made in advance for busy days when you need something fast and filling. They offer a great balance of protein, carbs, and flavor.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 lb breakfast sausage
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste
  • 1 tablespoon butter for greasing muffin tin
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.
  2. Flatten each biscuit dough piece to fit into the muffin tin, pressing it gently into the bottom and sides to form a crust.
  3. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into a heated skillet and scramble until cooked through.
  5. Spoon the cooked sausage and scrambled eggs into the biscuit-lined muffin cups. Sprinkle with shredded cheese if desired.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown and the eggs are set.
  7. Let the muffins cool slightly before serving.

Biscuit Breakfast Sausage and Egg Muffins are the perfect blend of savory and satisfying, providing a filling meal that’s easy to prepare and eat. The biscuit crust holds the sausage and eggs in place, making them perfect for a grab-and-go lunch. These muffins are highly customizable—add vegetables or swap the sausage for bacon or ham for a variation. They’re ideal for meal prepping, and the leftovers keep well for several days, making them a great option for busy weeks.

Biscuit Chicken Parmesan Sandwiches

Biscuit Chicken Parmesan Sandwiches put a delicious twist on the classic chicken Parmesan. Instead of the traditional bread, a warm, flaky biscuit serves as the base. Tender breaded chicken breasts are topped with marinara sauce and melted mozzarella, creating a savory, hearty lunch that’s perfect for satisfying cravings. These sandwiches are quick to prepare, making them an ideal choice for busy afternoons.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 boneless, skinless chicken breasts
  • 1 cup Italian breadcrumbs
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Olive oil for frying
  • Fresh basil leaves (optional)
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 350°F (175°C) and bake the biscuits according to package instructions.
  2. While the biscuits are baking, prepare the chicken breasts. Season them with salt and pepper, then dip them into the beaten egg and coat with breadcrumbs.
  3. Heat olive oil in a skillet over medium heat and fry the chicken breasts until golden brown and cooked through (about 4-5 minutes per side). Remove from the skillet and set aside.
  4. Once the biscuits are baked, slice them in half and spoon a little marinara sauce on the bottom half of each biscuit.
  5. Place a piece of fried chicken on top of the sauce, then spoon more marinara sauce over the chicken. Sprinkle with mozzarella and Parmesan cheese.
  6. Return the sandwiches to the oven for 5 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil and serve hot.

Biscuit Chicken Parmesan Sandwiches offer all the flavors of a traditional chicken Parmesan in a more portable, biscuit-friendly form. The crispy chicken, rich marinara sauce, and gooey cheese pair perfectly with the soft, flaky biscuit, creating a satisfying lunch that’s both comforting and indulgent. This recipe is simple to make but tastes like a gourmet dish, and it’s a great option for a crowd-pleasing lunch. Serve with a side salad or pasta for a complete meal.

Biscuit Sloppy Joe Cups

Biscuit Sloppy Joe Cups are a fun and creative twist on the classic sloppy joe. Instead of serving the messy, flavorful filling on a bun, you bake it inside a biscuit cup. These single-serving cups are perfect for lunch and easy to eat without the mess. The combination of seasoned ground beef and tangy sauce inside the fluffy biscuit is a guaranteed crowd-pleaser.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Press each biscuit dough piece into the muffin cups, making sure to form a well in the center to hold the filling.
  3. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and cook until softened, about 3-4 minutes.
  4. Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 5 minutes until the sauce thickens.
  5. Spoon the sloppy joe mixture into each biscuit cup, filling them generously.
  6. If desired, sprinkle with shredded cheddar cheese.
  7. Bake for 10-12 minutes, or until the biscuits are golden and the filling is heated through.
  8. Let cool for a few minutes before serving.

Biscuit Sloppy Joe Cups are a creative and easy way to enjoy this classic comfort food. The combination of the savory beef filling and the buttery, flaky biscuit makes each bite irresistibly delicious. These cups are great for a casual lunch or family meal, as they’re both fun to eat and full of flavor. They’re perfect for meal prep or parties, as they’re easy to transport and serve in individual portions. Add a side of pickles or chips to complete this nostalgic dish.

Biscuit Veggie Pot Pie

Biscuit Veggie Pot Pie is a comforting, vegetarian take on the classic pot pie, made even more convenient by using biscuit dough for the crust. This hearty, flavorful dish is filled with a medley of vegetables in a creamy sauce, all tucked inside golden, flaky biscuits. It’s a perfect dish for lunch, especially during the colder months, and is easy to make for a comforting, meatless meal.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1 cup vegetable broth
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook for about 5-7 minutes, until softened.
  3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, then slowly add the vegetable broth and milk, stirring constantly to avoid lumps.
  4. Add the frozen peas, thyme, salt, and pepper. Simmer for 5 minutes, or until the sauce thickens.
  5. Pour the veggie mixture into the prepared baking dish. Place the biscuit dough on top of the vegetables, pressing them down slightly to fit the dish.
  6. Sprinkle with Parmesan cheese if desired, then bake for 20-25 minutes, or until the biscuits are golden brown and the sauce is bubbling.
  7. Let it cool for a few minutes before serving.

Biscuit Veggie Pot Pie is a warm, comforting dish that’s perfect for a satisfying lunch. The rich and creamy vegetable filling, paired with the flaky biscuit topping, makes this a hearty, soul-warming meal. It’s a great way to enjoy a meatless lunch while still getting all the comforting flavors of a classic pot pie. This dish can be easily adapted to include other vegetables or herbs, making it a versatile option for a healthy and filling lunch. Enjoy with a light salad or some crusty bread on the side for a complete meal.

BBQ Pulled Pork Biscuit Sliders

BBQ Pulled Pork Biscuit Sliders are a fun and flavorful lunch option that combines the smoky richness of pulled pork with the buttery flakiness of biscuits. These sliders are perfect for casual lunches, picnics, or even game days. The tender pork, tangy barbecue sauce, and fluffy biscuits make for a mouthwatering combination that’s easy to assemble and guaranteed to impress.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 cups cooked pulled pork (store-bought or homemade)
  • 1 cup barbecue sauce
  • 1/2 cup coleslaw (optional)
  • 1/4 cup pickled jalapeños (optional)
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 350°F (175°C) and bake the biscuits according to package instructions. Once baked, allow them to cool slightly and slice in half.
  2. In a medium saucepan, heat the pulled pork over medium heat. Stir in the barbecue sauce and cook until heated through.
  3. Assemble the sliders by placing a generous amount of pulled pork on the bottom half of each biscuit.
  4. Top with coleslaw and pickled jalapeños, if desired, and place the other half of the biscuit on top.
  5. Serve warm and enjoy!

BBQ Pulled Pork Biscuit Sliders are a crowd-pleasing choice for any lunch gathering. The combination of tender pulled pork and soft biscuits creates a satisfying balance of textures and flavors. These sliders are versatile and can be customized with toppings like coleslaw or pickles to suit your taste. Perfect for both casual and special occasions, they’re sure to be a hit with family and friends.

Biscuit Veggie Taco Cups

Biscuit Veggie Taco Cups are a fresh, vegetarian twist on taco night, ideal for lunch. Using biscuit dough as a crispy base, these cups are filled with a vibrant mix of seasoned vegetables, beans, and cheese. They’re quick to make, customizable with your favorite toppings, and perfect for enjoying a flavorful and satisfying taco-inspired meal.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup black beans, drained and rinsed
  • 1 teaspoon taco seasoning
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • Optional toppings: sour cream, salsa, avocado, chopped cilantro
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. Flatten each biscuit dough piece and press into the muffin cups to form a base and sides.
  3. Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, cooking until softened, about 5 minutes.
  4. Stir in the corn, black beans, and taco seasoning, and cook for another 2-3 minutes.
  5. Spoon the veggie mixture into each biscuit cup, filling them generously. Top with shredded cheese.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
  7. Let cool slightly before garnishing with your favorite toppings and serving.

Biscuit Veggie Taco Cups are a fun and flavorful way to enjoy tacos without the mess. These handheld delights are packed with vibrant, seasoned vegetables and cheesy goodness, all nestled in a crispy biscuit base. They’re perfect for a quick lunch or a party appetizer, offering a customizable, crowd-pleasing option that’s as tasty as it is convenient.

Biscuit Turkey Bacon Ranch Wraps

Biscuit Turkey Bacon Ranch Wraps bring a unique spin to classic lunch wraps by using fluffy biscuits in place of tortillas. Loaded with tender turkey, crispy bacon, fresh lettuce, and creamy ranch dressing, these wraps are as satisfying as they are delicious. They’re a great way to upgrade your lunchtime routine with minimal effort and maximum flavor.

• Ingredients:
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1/2 lb sliced deli turkey
  • 8 slices cooked bacon
  • 1 cup shredded lettuce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1 tomato, thinly sliced (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and bake the biscuits according to package instructions. Once baked, allow them to cool slightly and slice in half.
  2. Lay out the bottom halves of the biscuits and spread a small amount of ranch dressing on each.
  3. Layer with turkey slices, bacon, lettuce, shredded cheddar, and tomato slices (if using).
  4. Drizzle additional ranch dressing on top and close the wrap with the biscuit top.
  5. Secure with a toothpick if needed and serve immediately.

Biscuit Turkey Bacon Ranch Wraps are a delightful combination of fresh and savory flavors, wrapped up in the comforting softness of a biscuit. These wraps are quick to assemble, making them a great option for busy weekdays or a casual lunch with friends. The blend of creamy ranch, smoky bacon, and tender turkey ensures a satisfying meal that’s both comforting and versatile. Add a side of chips or fruit to complete the meal!

Note: More recipes are coming soon!