25+ Easy and Delicious Bisquick Blueberry Bread Recipes to Try Today

Bisquick blueberry bread is the ultimate solution for anyone looking to whip up a delicious and easy-to-make treat without the hassle of complex ingredients or lengthy preparation time.

With Bisquick, a versatile baking mix, you can create moist, fluffy, and flavorful blueberry bread in no time.

Whether you’re in need of a quick breakfast option, a snack for afternoon tea, or a sweet dessert to enjoy with loved ones, Bisquick makes it all possible with minimal effort.

This blog post offers a collection of 25+ Bisquick blueberry bread recipes that range from classic blueberry loaves to creative variations, incorporating ingredients like lemon, pecans, streusel toppings, and even cream cheese.

From indulgent treats to lighter, healthier versions, there’s a recipe for everyone to enjoy.

So grab your blueberries and get ready to explore this delightful collection of blueberry bread recipes that are bound to impress!

25+ Easy and Delicious Bisquick Blueberry Bread Recipes to Try Today

With these 25+ Bisquick blueberry bread recipes, you’ll never run out of options to satisfy your sweet cravings or impress guests with minimal effort.

From the timeless simplicity of classic blueberry bread to the more indulgent combinations like blueberry streusel or cream cheese-filled loaves, each recipe brings something unique to the table.

Using Bisquick ensures that even beginners can achieve bakery-quality results in their own kitchen, with minimal prep and fuss.

So whether you’re baking for breakfast, brunch, or a tasty dessert, these blueberry bread recipes are guaranteed to become staples in your home.

Give them a try, and you’ll find yourself reaching for Bisquick and blueberries again and again!

Classic Bisquick Blueberry Bread

Classic Bisquick Blueberry Bread offers a simple yet delightful way to enjoy a homemade loaf packed with fresh blueberries.

The beauty of this recipe lies in its ease and convenience, making it an ideal choice for both beginner and experienced bakers.

The soft, moist bread is perfect for breakfast, brunch, or as an afternoon snack.

With a hint of vanilla and just the right amount of sweetness, it’s a crowd-pleaser that’s sure to become a family favorite.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 2/3 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 1 tbsp lemon zest (optional)
  • 1/4 cup vegetable oil or melted butter
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the Bisquick mix and sugar.
  3. In a separate bowl, mix the milk, egg, vanilla extract, and oil or butter.
  4. Combine the wet ingredients with the dry mixture until just blended.
  5. Gently fold in the blueberries and lemon zest, if using.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic Bisquick Blueberry Bread is the perfect treat for any occasion. Whether served warm with a bit of butter or enjoyed on its own, this moist and fruity bread delivers a comforting homemade taste without much fuss.

Its soft texture and bursting blueberries make every bite irresistible!

Bisquick Lemon-Blueberry Breakfast Loaf

Start your day off right with this vibrant Bisquick Lemon-Blueberry Breakfast Loaf. The combination of zesty lemon and sweet blueberries creates a refreshing flavor balance that is perfect for a morning treat.

With the help of Bisquick, this recipe is quick to prepare, yet it delivers a bakery-style loaf that tastes like it took hours to make.

A great option for breakfast or brunch gatherings, this bread is sure to impress.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/3 cup sugar
  • 2/3 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 tsp lemon extract
  • 1 cup fresh or frozen blueberries
  • 1 tbsp lemon zest
  • 1/2 tsp ground cinnamon (optional)
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix, sugar, and cinnamon.
  3. In another bowl, beat the milk, egg, oil, lemon extract, and lemon zest.
  4. Stir the wet ingredients into the dry mixture just until moistened.
  5. Gently fold in the blueberries, ensuring they are evenly distributed.
  6. Pour the batter into the greased loaf pan and spread it out evenly.
  7. Bake for 45-55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool the loaf in the pan for 10 minutes before transferring to a wire rack to finish cooling.

This Lemon-Blueberry Breakfast Loaf combines tart lemon and juicy blueberries for a flavor-packed experience. The light and fluffy texture, combined with a hint of cinnamon, makes this loaf a delicious morning indulgence.

With Bisquick making the process so easy, it’s a recipe you’ll return to time and time again for an effortless and tasty start to your day.

Glazed Bisquick Blueberry Bread

Looking for something with an extra touch of sweetness? This Glazed Bisquick Blueberry Bread brings together the classic flavors of blueberry bread with a light, sweet glaze that elevates this loaf to a dessert-worthy treat.

Moist and fluffy, the bread is bursting with juicy blueberries, while the simple powdered sugar glaze adds an elegant finish.

Perfect for an afternoon tea or a special breakfast, this loaf is a delightful combination of simplicity and indulgence.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 2/3 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil or melted butter
  • 1 cup fresh or frozen blueberries
  • 1/2 tsp almond extract (optional)
  • For the Glaze:
    • 1 cup powdered sugar
    • 2 tbsp milk
    • 1/2 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the Bisquick, sugar, milk, egg, vanilla extract, and oil or butter until smooth.
  3. Gently fold in the blueberries and almond extract (if using).
  4. Pour the batter into the prepared loaf pan, smoothing the top.
  5. Bake for 50-60 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack.
  7. While the bread is cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
  8. Once the bread is fully cooled, drizzle the glaze over the top and allow it to set before slicing.

This Glazed Bisquick Blueberry Bread offers the perfect combination of fruity and sweet, thanks to the light glaze that tops the loaf.

The soft and moist texture of the bread makes it a comforting treat, while the sweetness of the glaze provides an irresistible finish.

Whether served as dessert or a sweet breakfast option, this blueberry bread is a hit!

Bisquick Blueberry Banana Bread

Bisquick Blueberry Banana Bread combines the sweetness of ripe bananas with the burst of juicy blueberries, creating a moist and flavorful loaf. This easy-to-make recipe uses Bisquick as the base, making it a breeze to whip up in no time.

The ripe bananas add a rich, natural sweetness and a soft texture, while the blueberries provide little pockets of fruity flavor throughout the bread.

Perfect for breakfast, brunch, or a snack, this loaf will satisfy any sweet craving without the hassle.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/3 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup fresh or frozen blueberries
  • 1/2 tsp cinnamon (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix, sugar, and cinnamon.
  3. In another bowl, combine the mashed bananas, milk, egg, vanilla, and oil.
  4. Stir the wet ingredients into the dry mixture until just combined.
  5. Gently fold in the blueberries, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Bisquick Blueberry Banana Bread offers a delightful combination of two classic flavors—banana and blueberry—in one simple, easy-to-make loaf.

The bananas add moisture and sweetness, while the blueberries provide a fresh, fruity contrast. It’s a versatile recipe that works for breakfast, a snack, or even dessert, making it a staple for any home baker.

Bisquick Blueberry Streusel Bread

If you’re looking to elevate your blueberry bread to the next level, this Bisquick Blueberry Streusel Bread is the perfect solution. The crumbly cinnamon-sugar streusel topping adds texture and extra flavor to the soft, blueberry-filled loaf.

The combination of the tender bread and the buttery, crunchy topping makes this recipe feel special, yet it’s still incredibly easy to make using Bisquick as the base.

This bread is ideal for a weekend brunch or as a sweet treat for guests.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 2/3 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup fresh blueberries
  • 1 tbsp lemon zest (optional)
  • For the Streusel Topping:
    • 1/4 cup Bisquick mix
    • 2 tbsp cold butter
    • 2 tbsp brown sugar
    • 1/2 tsp ground cinnamon
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together Bisquick mix and sugar.
  3. In a separate bowl, mix the milk, egg, vanilla extract, and oil.
  4. Stir the wet ingredients into the dry mixture until combined.
  5. Gently fold in the blueberries and lemon zest.
  6. Pour the batter into the loaf pan.
  7. For the streusel, mix the Bisquick, brown sugar, cinnamon, and cold butter in a small bowl, using a fork to create a crumbly texture.
  8. Sprinkle the streusel evenly over the top of the batter.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack to finish cooling.

This Bisquick Blueberry Streusel Bread is a bakery-worthy treat that you can make at home with ease. The soft, moist blueberry bread is complemented perfectly by the crunchy, sweet streusel topping, making every bite an indulgence.

It’s a wonderful choice for any time you want to serve something a little more special than your everyday loaf.

Bisquick Blueberry Yogurt Bread

For a healthier twist on a classic, Bisquick Blueberry Yogurt Bread combines the tangy richness of yogurt with sweet blueberries to create a moist and tender loaf.

The yogurt not only adds a subtle flavor but also enhances the texture, making the bread incredibly soft. It’s an excellent option for those looking for a lighter, yet still satisfying, version of blueberry bread.

This recipe is versatile enough for breakfast, a snack, or even a guilt-free dessert.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1 cup plain or vanilla Greek yogurt
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup fresh or frozen blueberries
  • 1 tbsp lemon zest (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the Bisquick mix and sugar.
  3. In another bowl, whisk together the yogurt, egg, milk, vanilla extract, and lemon juice.
  4. Gradually add the wet ingredients to the dry mixture and stir until combined.
  5. Gently fold in the blueberries and lemon zest.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Bisquick Blueberry Yogurt Bread is a wonderful option for those who want to enjoy a flavorful, moist loaf with a bit of a healthier spin.

The yogurt adds creaminess and moisture, while the blueberries bring bursts of juicy sweetness to every bite.

Whether you’re looking for a nutritious breakfast or a light dessert, this bread is a versatile and delicious choice!

Bisquick Blueberry Oat Bread

Bisquick Blueberry Oat Bread is a hearty and nutritious loaf, perfect for those who love a bit of texture in their bread. The oats add a subtle nutty flavor and a chewy bite, while the blueberries provide a sweet contrast.

With Bisquick simplifying the process, this recipe is quick to prepare but still delivers a rich, satisfying result.

Ideal for breakfast or a snack, this loaf combines wholesome ingredients into a delightful treat that’s both delicious and filling.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/4 tsp ground cinnamon (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the Bisquick mix, oats, brown sugar, and cinnamon.
  3. In another bowl, whisk together the milk, egg, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bisquick Blueberry Oat Bread is a perfect balance of hearty oats and sweet blueberries, making it a wholesome yet tasty choice.

The addition of oats provides a healthy twist to the traditional blueberry loaf, offering a delightful chew and subtle nuttiness.

Whether enjoyed for breakfast or as a snack, this bread will leave you feeling satisfied and energized.

Bisquick Blueberry Almond Bread

For a slightly more indulgent twist, Bisquick Blueberry Almond Bread incorporates crunchy almonds into the classic blueberry loaf, giving it a delightful texture and nutty flavor.

The combination of sweet blueberries and toasted almonds creates a sophisticated taste, while the Bisquick mix keeps things easy in the kitchen.

This loaf is perfect for elevating your breakfast, brunch, or tea time with something special and flavorful.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp almond extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup sliced almonds, plus extra for topping
  • 1 tbsp lemon zest (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix and sugar.
  3. In a separate bowl, mix the milk, egg, oil, and almond extract.
  4. Stir the wet ingredients into the dry mixture until combined.
  5. Gently fold in the blueberries, sliced almonds, and lemon zest.
  6. Pour the batter into the prepared loaf pan and sprinkle additional sliced almonds on top.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Bisquick Blueberry Almond Bread brings together the natural sweetness of blueberries with the crunchy nuttiness of almonds, creating a delicious and textured loaf.

The almond extract adds a subtle richness, enhancing the overall flavor. Perfect for an elegant brunch or as an afternoon treat, this bread is sure to impress with its balance of flavors and simple preparation.

Bisquick Blueberry Coconut Bread

Transport your taste buds to a tropical paradise with this Bisquick Blueberry Coconut Bread. The combination of sweet, juicy blueberries and shredded coconut gives this loaf a unique flavor and texture.

The coconut adds a subtle sweetness and chew, while the blueberries provide bursts of fruity goodness.

With Bisquick making the process quick and easy, this loaf is a refreshing change from the usual and perfect for adding a tropical twist to your baking routine.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/2 cup shredded sweetened coconut
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 tbsp lemon juice (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the Bisquick mix, sugar, and shredded coconut.
  3. In another bowl, whisk together the milk, egg, oil, vanilla extract, and lemon juice.
  4. Add the wet ingredients to the dry mixture and stir until combined.
  5. Gently fold in the blueberries, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Bisquick Blueberry Coconut Bread adds a delightful tropical twist to the classic blueberry loaf. The shredded coconut enhances the texture and adds a rich, sweet flavor that pairs beautifully with the blueberries.

Whether you’re dreaming of a tropical getaway or just looking for something different to serve, this easy-to-make bread is sure to brighten your day and please your palate!

Bisquick Lemon Blueberry Bread

Bisquick Lemon Blueberry Bread combines the tart brightness of lemon with the sweet burst of blueberries, creating a refreshing and light loaf.

The tangy lemon flavor perfectly complements the natural sweetness of the blueberries, resulting in a bread that is both vibrant and flavorful.

Using Bisquick makes this recipe easy and quick to prepare, while the addition of lemon zest and juice elevates it to a deliciously zesty treat.

This bread is ideal for breakfast, brunch, or a light dessert.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup fresh or frozen blueberries
  • 1/2 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine Bisquick mix and sugar.
  3. In a separate bowl, whisk together the milk, egg, oil, lemon juice, lemon zest, and vanilla extract.
  4. Add the wet ingredients to the dry mixture and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Bisquick Lemon Blueberry Bread offers a bright and citrusy twist on traditional blueberry bread. The tangy lemon adds a fresh dimension, while the blueberries provide a sweet contrast, making this loaf a delightful treat.

With its light, refreshing flavor and easy preparation, this bread is perfect for any occasion, from casual breakfasts to more elegant brunches.

Bisquick Blueberry Cream Cheese Bread

If you’re in the mood for something rich and indulgent, Bisquick Blueberry Cream Cheese Bread is the perfect choice.

The addition of cream cheese in the batter gives the bread a soft, velvety texture and a slight tang that complements the sweetness of the blueberries.

The cream cheese makes the loaf moist and tender, while the blueberries provide juicy bursts of flavor.

This recipe is perfect for a special breakfast or a dessert-like snack.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 1 cup fresh or frozen blueberries
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix and sugar.
  3. In another bowl, beat the softened cream cheese until smooth, then add the egg, milk, oil, and vanilla extract. Mix well.
  4. Gradually add the wet ingredients to the dry mixture and stir until combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Bisquick Blueberry Cream Cheese Bread is the ultimate indulgence, combining the rich, creamy texture of cream cheese with the sweet-tart flavor of blueberries.

The result is a moist, flavorful loaf that feels like a cross between bread and cake.

Whether served as an afternoon snack or a breakfast treat, this bread is sure to impress with its soft, luxurious texture.

Bisquick Blueberry Walnut Bread

Bisquick Blueberry Walnut Bread brings together the earthy crunch of walnuts with the sweet juiciness of blueberries in a deliciously hearty loaf.

The walnuts add a nutty flavor and texture that perfectly balances the softness of the blueberries, making this bread both filling and flavorful.

The simplicity of using Bisquick keeps the recipe easy to prepare, while the combination of blueberries and walnuts creates a satisfying, wholesome treat.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped walnuts
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix and sugar.
  3. In a separate bowl, whisk the milk, egg, oil, and vanilla extract.
  4. Add the wet ingredients to the dry mixture and stir until combined.
  5. Gently fold in the blueberries and walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Bisquick Blueberry Walnut Bread is a delicious combination of nutty and sweet flavors. The crunchy walnuts add texture and depth, while the blueberries provide juicy bursts of sweetness.

This loaf is a great option for a hearty breakfast or a satisfying snack, offering a blend of wholesome ingredients in every bite.

Bisquick Blueberry Streusel Bread

For a loaf with an extra touch of sweetness and texture, Bisquick Blueberry Streusel Bread is an irresistible choice. The streusel topping, made with butter, sugar, and cinnamon, adds a delightful crunch and caramelized flavor to the soft blueberry bread beneath.

The contrast between the tender interior and the crisp topping creates a memorable and satisfying treat, perfect for breakfast, brunch, or dessert.

With Bisquick simplifying the process, this recipe can be made quickly without sacrificing flavor.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  Streusel Topping:
  • 1/4 cup brown sugar
  • 2 tbsp Bisquick mix
  • 2 tbsp cold butter
  • 1/2 tsp ground cinnamon
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix and sugar.
  3. In another bowl, mix the milk, egg, oil, and vanilla extract.
  4. Add the wet ingredients to the dry mixture and stir until combined.
  5. Gently fold in the blueberries.
  6. In a small bowl, mix the brown sugar, Bisquick mix, and cinnamon for the streusel topping. Cut in the cold butter with a fork or pastry cutter until crumbly.
  7. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the batter.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bisquick Blueberry Streusel Bread offers the perfect combination of soft, fruity bread and a buttery, crunchy topping.

The cinnamon streusel adds a hint of spice that complements the sweet blueberries, making each slice a delightful balance of flavors and textures.

Ideal for both casual mornings and special gatherings, this bread will be a hit with everyone who tries it.

Bisquick Blueberry Banana Bread

Bisquick Blueberry Banana Bread is a twist on the classic banana bread, combining the rich flavor of ripe bananas with the juicy sweetness of blueberries.

This loaf is moist and flavorful, thanks to the bananas, while the blueberries add bursts of fruity goodness in every bite.

Using Bisquick allows you to whip up this recipe in no time, making it a quick and easy option for busy mornings or afternoon snacks.

It’s a great way to use up overripe bananas and enjoy a delicious, healthy treat.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 2 ripe bananas, mashed
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix and sugar.
  3. In a separate bowl, mix the mashed bananas, milk, egg, oil, and vanilla extract.
  4. Add the wet ingredients to the dry mixture and stir until combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Bisquick Blueberry Banana Bread is the perfect combination of flavors, with the sweet, rich taste of bananas blending beautifully with the tartness of the blueberries. The result is a moist, tender loaf that’s both comforting and delicious.

Whether served for breakfast, as a snack, or even dessert, this quick bread is sure to become a family favorite.

Bisquick Blueberry Pecan Bread

Bisquick Blueberry Pecan Bread adds a crunchy, nutty twist to traditional blueberry bread, making it a deliciously hearty option. The pecans provide a rich, buttery flavor and texture that pairs perfectly with the sweet blueberries.

With the help of Bisquick, this recipe is easy to prepare, yet it yields a loaf that feels special and indulgent.

Whether enjoyed as a breakfast loaf or served as an afternoon treat, this bread is sure to satisfy with its satisfying combination of flavors.

• Ingredients:
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped pecans, plus extra for topping
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the Bisquick mix and sugar.
  3. In another bowl, mix the milk, egg, oil, and vanilla extract.
  4. Add the wet ingredients to the dry mixture and stir until combined.
  5. Gently fold in the blueberries and chopped pecans.
  6. Pour the batter into the prepared loaf pan and sprinkle extra pecans on top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bisquick Blueberry Pecan Bread offers the perfect combination of soft, sweet bread and crunchy, buttery pecans.

The addition of pecans adds a rich depth of flavor and a satisfying texture, while the blueberries provide sweetness and moisture.

This loaf is perfect for those who enjoy a little extra crunch and nuttiness in their baked goods, and it’s sure to be a hit at breakfast or as a snack.

Note: More recipes are coming soon!