25+ Easy and Quick Bisquick Bread Recipes for Every Occasion

Are you looking for quick and delicious bread recipes that require minimal effort but yield fantastic results?

Look no further! Bisquick is a versatile mix that allows you to whip up a variety of bread in no time.

Whether you’re in the mood for something sweet, savory, or even a little bit adventurous, Bisquick can help you create mouthwatering loaves that are perfect for any occasion.

From classic banana bread to savory herb-infused varieties, these 25+ Bisquick bread recipes are sure to impress your family and friends.

Get ready to fill your kitchen with delightful aromas and enjoy the satisfaction of freshly baked bread without the fuss!

25+ Easy and Quick Bisquick Bread Recipes for Every Occasion

Incorporating Bisquick into your baking repertoire opens up a world of possibilities for creating delicious breads.

With these 25+ Bisquick bread recipes, you can explore a range of flavors and textures that will cater to every palate.

Whether you’re hosting a brunch, preparing for a cozy family dinner, or simply satisfying your craving for homemade bread, these recipes are your go-to solutions.

Quick to prepare and easy to customize, Bisquick breads offer something for everyone.

So roll up your sleeves, grab your Bisquick, and start baking your way to delicious homemade bread today!

Cheesy Garlic Bisquick Bread

This savory bread is perfect for complementing pasta dishes or serving as a tasty appetizer. With the delightful combination of garlic and cheese, this quick bread will become a staple in your kitchen.

Ingredients:

• 2 cups Bisquick mix
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the Bisquick mix, shredded cheddar cheese, and minced garlic.
3. In another bowl, whisk together the milk, melted butter, chopped parsley, salt, and black pepper.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack.

This Cheesy Garlic Bisquick Bread is a quick and satisfying addition to any meal. The flavors of garlic and cheese meld beautifully, creating a warm, comforting loaf that pairs well with soups, stews, or even as a standalone snack. Enjoy it fresh from the oven, and watch it disappear quickly!

Herbed Bisquick Focaccia

Bring a taste of Italy to your home with this easy-to-make herbed focaccia. The light, fluffy texture and fragrant herbs make it a delightful addition to any meal or a perfect base for sandwiches.

Ingredients:

• 2 cups Bisquick mix
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Coarse sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. In a large mixing bowl, combine the Bisquick mix, warm water, olive oil, dried herbs, garlic powder, and salt. Stir until a dough forms.
3. Transfer the dough to the prepared baking sheet and press it out into a rectangle or circle, about 1/2 inch thick.
4. Use your fingers to create dimples all over the surface of the dough. Drizzle a little extra olive oil over the top and sprinkle with coarse sea salt.
5. Bake for 20-25 minutes, or until the focaccia is golden brown.
6. Allow it to cool slightly before slicing into pieces.

This Herbed Bisquick Focaccia is not only simple to prepare but also incredibly versatile. You can customize it by adding toppings like sliced olives, sun-dried tomatoes, or cheese before baking. Serve it warm alongside olive oil for dipping or use it as the foundation for a delicious sandwich. Its fluffy texture and aromatic herbs will elevate any dining experience.

Bisquick Banana Bread

This classic banana bread recipe is a family favorite and a great way to use overripe bananas. The Bisquick mix provides a tender crumb and a quick baking solution, making this a go-to recipe for busy bakers.

Ingredients:

• 2 cups Bisquick mix
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Add the Bisquick mix, cinnamon, and chopped walnuts (if using) to the banana mixture and stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Bisquick Banana Bread is not only quick to prepare but also incredibly moist and flavorful. The natural sweetness of ripe bananas shines through, making it a perfect treat for breakfast, brunch, or as an afternoon snack. Serve it warm with a pat of butter or slice it up for a delightful addition to your dessert table. With its tender crumb and delicious flavor, this banana bread will have your family coming back for seconds!

Honey Oat Bisquick Bread

This wholesome honey oat bread is a delightful blend of sweet and nutty flavors, perfect for breakfast or as a side with dinner. The addition of oats provides texture and a boost of fiber, making it a nourishing choice for the whole family.

Ingredients:

• 1 ½ cups Bisquick mix
• ½ cup rolled oats
• 1/3 cup honey
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, rolled oats, cinnamon, and salt.
3. In another bowl, whisk together the honey, milk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Honey Oat Bisquick Bread is not only delicious but also packed with nutrition. The natural sweetness from honey complements the heartiness of the oats, making it a perfect addition to your breakfast table. Serve it warm with butter, or toast it for an even more delightful experience. It also makes a fantastic sandwich base for nut butter or fruit preserves!

Pumpkin Spice Bisquick Bread

Get into the fall spirit with this flavorful pumpkin spice bread! Made with Bisquick, it’s quick and easy to prepare, yet it delivers all the cozy flavors of autumn in every slice.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, sugar, pumpkin pie spice, baking soda, and salt.
3. In another bowl, mix the pumpkin puree, vegetable oil, and eggs until well blended.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Pumpkin Spice Bisquick Bread is a seasonal favorite that captures the essence of fall. The rich pumpkin flavor combined with warm spices creates a comforting aroma that fills your kitchen. It’s perfect for breakfast, as a snack, or even as a dessert with a drizzle of cream cheese frosting. Each slice is moist and flavorful, making it a delightful treat to share with family and friends.

Sweet Cinnamon Bisquick Bread

This sweet cinnamon bread is a delightful treat that’s perfect for breakfast or dessert. With its warm cinnamon flavor and sweet glaze, it’s sure to become a family favorite.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, sugar, and cinnamon.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. While the bread is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack. Drizzle the glaze over the warm bread before serving.

This Sweet Cinnamon Bisquick Bread is a delectable combination of sweet and spice, making it a great choice for a brunch gathering or as a comforting snack. The glaze adds an irresistible sweetness that complements the warm flavors of cinnamon. Enjoy it fresh out of the oven, and savor the delightful aroma as it fills your home. This bread is sure to impress your guests and leave them wanting more!

Zucchini Cheddar Bisquick Bread

This savory zucchini cheddar bread is a fantastic way to incorporate veggies into your meals. Packed with grated zucchini and sharp cheddar cheese, it’s moist, flavorful, and perfect for breakfast or as a side dish.

Ingredients:

• 2 cups Bisquick mix
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon dried thyme (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, grated zucchini, shredded cheddar cheese, garlic powder, thyme (if using), salt, and pepper.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Zucchini Cheddar Bisquick Bread is not only a great way to use up extra zucchini, but it also provides a deliciously cheesy flavor that complements the subtle earthiness of the zucchini. Enjoy it warm, topped with a pat of butter or alongside your favorite soup or salad. It’s an excellent choice for a wholesome snack or a nutritious addition to your lunchbox!

Bisquick Chocolate Chip Bread

Indulge your sweet tooth with this delightful chocolate chip bread. With gooey chocolate chips throughout, it’s a quick and satisfying treat that can be enjoyed any time of day.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semisweet or milk chocolate)
• 1/2 teaspoon baking powder (optional, for extra fluffiness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, sugar, and baking powder (if using).
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Bisquick Chocolate Chip Bread is a delightful way to satisfy your dessert cravings. The melted chocolate chips create a sweet, indulgent experience, making it perfect for breakfast, snacks, or dessert. Serve it warm or at room temperature, and watch it disappear quickly among family and friends. It’s an easy way to bring a little sweetness to your day!

Herbed Olive Oil Bisquick Bread

This light and flavorful herbed olive oil bread is perfect for accompanying Italian dishes or enjoying on its own. With the infusion of fresh herbs and olive oil, it’s a delightful addition to any meal.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup olive oil
• 1 cup warm water
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Coarse sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a large mixing bowl, combine the Bisquick mix, dried Italian herbs, garlic powder, salt, and black pepper.
3. In another bowl, mix the warm water and olive oil together until combined.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms.
5. Transfer the dough to the prepared baking sheet and shape it into a round or rectangular loaf, about 1 inch thick.
6. Use your fingers to make dimples all over the surface. Drizzle with a little extra olive oil and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes, or until golden brown.
8. Let it cool slightly before slicing.

This Herbed Olive Oil Bisquick Bread is not only simple to prepare but also incredibly flavorful. The combination of olive oil and herbs infuses the bread with aromatic goodness, making it a perfect accompaniment to soups, salads, or pasta dishes. Enjoy it warm with a drizzle of extra virgin olive oil or balsamic vinegar, and savor the delightful flavors that will transport you to the Mediterranean with every bite. It’s a versatile bread that will impress your guests and elevate your meals!

Savory Spinach and Feta Bisquick Bread

This savory spinach and feta bread is packed with nutritious greens and tangy cheese, making it a delicious and hearty option for breakfast or as a side dish. Its vibrant flavor and moist texture will please even the pickiest eaters.

Ingredients:

• 2 cups Bisquick mix
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1/2 cup milk
• 1/4 cup olive oil
• 2 large eggs
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, chopped spinach, feta cheese, oregano, garlic powder, salt, and black pepper.
3. In another bowl, whisk together the milk, olive oil, and eggs until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Savory Spinach and Feta Bisquick Bread is a fantastic way to sneak in some greens. The creamy feta pairs beautifully with the spinach, creating a flavorful loaf that’s perfect for breakfast, brunch, or as a side dish with dinner. Serve it warm or toasted for an extra layer of flavor. This bread is sure to become a family favorite!

Maple Walnut Bisquick Bread

Enjoy the delightful combination of sweet maple syrup and crunchy walnuts in this simple Bisquick bread. This recipe is perfect for a cozy breakfast or a special treat any time of the day.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup maple syrup
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, sugar, and cinnamon (if using).
3. In another bowl, whisk together the maple syrup, milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the chopped walnuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Maple Walnut Bisquick Bread is a delightful way to enjoy the flavors of maple and nuts. The sweet syrup creates a moist and flavorful loaf that pairs beautifully with coffee or tea. Slice it warm or at room temperature for a delightful breakfast or snack. It also makes a wonderful gift for friends and family, showcasing the comforting flavors of homemade baked goods.

Blueberry Lemon Bisquick Bread

Brighten your day with this refreshing blueberry lemon bread. The combination of juicy blueberries and zesty lemon creates a deliciously sweet and tangy loaf that’s perfect for breakfast or dessert.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon lemon zest (from about 1 lemon)
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder (optional for added fluffiness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, sugar, and baking powder (if using).
3. In another bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Blueberry Lemon Bisquick Bread is a burst of flavor in every bite. The sweetness of the blueberries balances perfectly with the tartness of the lemon, creating a delightful and refreshing treat. Enjoy it warm or toasted with a pat of butter, or serve it as a light dessert with a dollop of whipped cream. This bread is perfect for any occasion, bringing a taste of summer to your table year-round!

Caramelized Onion and Herb Bisquick Bread

This flavorful bread features caramelized onions and aromatic herbs, creating a savory loaf that’s perfect for sandwiches or served warm with a pat of butter. The rich taste of the onions pairs beautifully with the herbs, making it a great addition to any meal.

Ingredients:

• 2 cups Bisquick mix
• 1 cup caramelized onions (about 2 medium onions)
• 1/2 cup milk
• 1/4 cup olive oil
• 2 large eggs
• 1 teaspoon dried rosemary (or your favorite herbs)
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large skillet, heat a bit of olive oil over medium heat. Add sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes. Set aside to cool slightly.
3. In a large mixing bowl, combine the Bisquick mix, dried herbs, garlic powder, salt, and pepper.
4. In another bowl, whisk together the milk, olive oil, and eggs until smooth.
5. Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the caramelized onions.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Caramelized Onion and Herb Bisquick Bread is an impressive and flavorful addition to any meal. It pairs wonderfully with soups, salads, or even as part of a cheese platter. The sweet, caramelized onions give the bread a depth of flavor that will have your guests coming back for seconds. Enjoy it warm, toasted, or at room temperature!

Pumpkin Spice Bisquick Bread

Embrace the flavors of fall with this delightful pumpkin spice bread. Infused with warm spices and creamy pumpkin puree, this quick bread is perfect for breakfast, snacks, or even as a dessert with a scoop of ice cream.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 cup canned pumpkin puree
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder (optional for added fluffiness)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, sugar, pumpkin pie spice, and baking powder (if using).
3. In another bowl, whisk together the pumpkin puree, milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined. If using, gently fold in the chopped nuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Pumpkin Spice Bisquick Bread is a seasonal favorite that captures the essence of autumn. The rich pumpkin flavor combined with warm spices makes it comforting and delightful. Serve it warm with butter or cream cheese for a delicious breakfast or afternoon snack. It also makes a lovely gift during the holidays, bringing the warmth of fall into any home.

Sweet Potato and Bacon Bisquick Bread

Indulge in the savory goodness of this sweet potato and bacon bread. The sweetness of the sweet potatoes complements the salty, smoky flavor of the bacon, creating a deliciously unique bread that pairs well with breakfast or as a side dish.

Ingredients:

• 2 cups Bisquick mix
• 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
• 1/2 cup cooked and crumbled bacon (about 4-5 slices)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon dried sage (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, dried sage, garlic powder, salt, and black pepper.
3. In another bowl, whisk together the mashed sweet potato, milk, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the crumbled bacon.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Sweet Potato and Bacon Bisquick Bread is a hearty and flavorful loaf that is sure to impress. The combination of sweet potatoes and bacon creates a delightful contrast of flavors that works well for breakfast or as a side dish at dinner. Enjoy it warm or toasted, and savor the unique taste that brings together sweet and savory in every bite!

Note: More recipes​ are coming soon!