25+ Delicious Bisquick Breakfast Bread Recipes to Kickstart Your Mornings

Mornings can often feel rushed, leaving little time for elaborate breakfast preparations. However, with the right ingredients and a bit of creativity, you can whip up delightful breakfast breads that are not only delicious but also quick and easy to make. Enter Bisquick—a versatile baking mix that simplifies the process of creating mouthwatering breakfast breads.

From sweet and fruity to rich and decadent, these 25+ Bisquick breakfast bread recipes offer a variety of flavors and textures that will please every palate.

Whether you’re feeding a crowd or just looking for a quick breakfast option, these recipes will inspire you to bake up something special.

Join us as we explore a selection of Bisquick breakfast breads, perfect for any occasion. Each recipe is designed to save you time while delivering delightful flavors that will make your mornings brighter.

Get ready to transform your breakfast routine with these easy-to-follow recipes that will become instant favorites in your home!

25+ Delicious Bisquick Breakfast Bread Recipes to Kickstart Your Mornings

In conclusion, Bisquick breakfast breads are an excellent solution for busy mornings, offering convenience without compromising on flavor. The versatility of Bisquick allows you to experiment with various ingredients, ensuring that there’s a recipe to suit every taste preference.

From classic cinnamon roll bread to zesty lemon poppy seed loaves, these 25+ recipes provide a delightful array of options for breakfast or brunch.

So, gather your ingredients, preheat that oven, and let the sweet and savory aromas fill your kitchen.

With these Bisquick breakfast bread recipes in your culinary arsenal, you’ll be well on your way to creating memorable breakfasts that everyone will love.

Enjoy the satisfaction of baking something delicious while keeping your mornings stress-free!

25+ Bisquick Blueberry Breakfast Bread Recipes

Blueberries are the perfect addition to breakfast breads, offering a balance of sweet and tart flavors. With Bisquick as the base, these blueberry breakfast breads come together quickly and easily, making them ideal for busy mornings.

Enjoy them warm from the oven with a pat of butter, or take them on the go for a portable and satisfying breakfast.

Ingredients:

• 2 cups Bisquick mix
• 2/3 cup milk
• 1 egg
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/4 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, milk, egg, sugar, and vanilla extract. Stir until just combined.
3. Gently fold in the blueberries and cinnamon if using. Be careful not to overmix.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Bisquick Blueberry Breakfast Bread is a quick and delightful way to start your day. With minimal ingredients and prep time, you can have a warm and fruity bread ready in under an hour.

The sweetness of the blueberries pairs beautifully with the soft and tender crumb of the bread, making it a favorite for breakfast or brunch.

Try it toasted with a bit of butter for an extra treat!

Bisquick Cinnamon Swirl Breakfast Bread Recipes

Cinnamon swirl breakfast bread is a timeless classic that brings warmth and spice to your morning. Using Bisquick simplifies the process while ensuring a fluffy and tender texture.

The cinnamon sugar filling creates a beautiful swirl inside, adding both flavor and visual appeal. It’s a perfect breakfast for cinnamon lovers, pairing wonderfully with a hot cup of coffee or tea.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 2 tablespoons melted butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the Bisquick mix, milk, egg, and sugar until smooth.
3. In a separate small bowl, combine the cinnamon, brown sugar, and melted butter to create the cinnamon swirl filling.
4. Pour half of the bread batter into the prepared pan. Drizzle half of the cinnamon mixture on top and use a knife to swirl it through the batter.
5. Add the remaining batter on top and repeat the swirling process with the remaining cinnamon mixture.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Let the bread cool for 10 minutes in the pan before transferring to a cooling rack.

This Bisquick Cinnamon Swirl Breakfast Bread is the ultimate morning indulgence. The rich, buttery cinnamon sugar swirl throughout the bread adds a comforting and flavorful twist to a simple breakfast loaf.

Serve it warm, and the delicious aroma of cinnamon will fill your kitchen, tempting everyone to grab a slice. It’s perfect for a weekend breakfast or brunch gathering!

Bisquick Banana Nut Breakfast Bread Recipes

Banana nut bread is a classic, and when combined with the ease of Bisquick, it becomes an even quicker way to enjoy this comforting breakfast favorite.

The natural sweetness of ripe bananas pairs with the crunchy texture of nuts, creating a bread that is both moist and flavorful.

This recipe is perfect for using up overripe bananas and is an excellent way to start the day.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 2 ripe bananas, mashed
• 1/4 cup milk
• 1 egg
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, sugar, mashed bananas, milk, egg, vanilla extract, and cinnamon. Stir until just combined.
3. Fold in the chopped nuts, being careful not to overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bisquick Banana Nut Breakfast Bread is the perfect solution when you want a hearty and delicious breakfast without spending too much time in the kitchen.

The combination of sweet bananas and crunchy nuts makes every bite satisfying. Whether you serve it warm with a little butter or enjoy it plain, this banana nut bread will quickly become a family favorite.

Plus, it’s a great way to make use of those ripe bananas sitting on the counter!

Bisquick Lemon Poppy Seed Breakfast Bread Recipes

Lemon poppy seed bread is a zesty and refreshing way to start your morning. With the tangy flavor of lemon and the subtle crunch of poppy seeds, this breakfast bread is light and flavorful.

Using Bisquick makes the process quick and easy, ensuring you can enjoy a freshly baked treat without much fuss.

Perfect for breakfast or brunch, this lemony delight pairs well with a cup of tea or coffee.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/3 cup milk
• 1/4 cup melted butter
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 egg
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the Bisquick mix, sugar, milk, melted butter, lemon juice, lemon zest, egg, and vanilla extract until smooth.
3. Fold in the poppy seeds until evenly distributed throughout the batter.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack.

This Bisquick Lemon Poppy Seed Breakfast Bread is a refreshing twist on your typical breakfast bread. The bright lemon flavor and delicate poppy seed crunch make it a perfect choice for spring or summer mornings.

It’s light, fluffy, and bursting with citrusy goodness, ideal for a morning treat or an afternoon snack. A drizzle of lemon glaze would also complement this bread beautifully!

Bisquick Apple Cinnamon Breakfast Bread Recipes

Apple cinnamon breakfast bread combines the warmth of cinnamon with the sweet, juicy flavor of apples, making it an autumnal favorite.

Using Bisquick cuts down the prep time, letting you enjoy a cozy and comforting breakfast in no time.

This bread is perfect for serving during fall, when apples are at their peak, but it’s delicious any time of the year.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and cored)
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick mix, sugar, milk, egg, cinnamon, and vanilla extract until well combined.
3. Gently fold in the diced apples.
4. Pour the batter into the prepared loaf pan, then drizzle the melted butter over the top.
5. Bake for 45-50 minutes, or until a toothpick comes out clean.
6. Let the bread cool for 10 minutes in the pan before transferring to a cooling rack to finish cooling.

Bisquick Apple Cinnamon Breakfast Bread is a warm and comforting treat that will fill your kitchen with the scent of cinnamon and apples.

The diced apples add sweetness and moisture, while the cinnamon brings a rich, spicy flavor to the bread. It’s perfect for chilly mornings or holiday breakfasts, and pairs wonderfully with a hot cup of cider or coffee.

Bisquick Peanut Butter Chocolate Chip Breakfast Bread Recipes

For those who love the combination of peanut butter and chocolate, this breakfast bread is a dream come true.

With Bisquick as the base, this bread is easy to make and offers a delightful balance of sweet and savory flavors.

The peanut butter adds richness, while the chocolate chips provide little bursts of sweetness in every bite. It’s a perfect morning pick-me-up!

Ingredients:

• 2 cups Bisquick mix
• 1/3 cup peanut butter (creamy or chunky)
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, peanut butter, sugar, milk, egg, vanilla extract, and salt. Stir until well mixed and smooth.
3. Gently fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan, spreading it evenly.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Bisquick Peanut Butter Chocolate Chip Breakfast Bread is the ultimate indulgence for peanut butter and chocolate lovers.

The rich peanut butter flavor blends perfectly with the sweetness of the chocolate chips, creating a bread that feels decadent yet easy enough to whip up any morning.

Whether enjoyed fresh from the oven or toasted with a little extra peanut butter, this bread is sure to satisfy your cravings and brighten your breakfast routine!

Bisquick Pumpkin Spice Breakfast Bread Recipes

Pumpkin spice is synonymous with fall, and this Bisquick Pumpkin Spice Breakfast Bread is a delightful way to bring those warm, comforting flavors to your breakfast table.

Combining real pumpkin puree with aromatic spices like cinnamon, nutmeg, and cloves, this bread is the perfect treat for chilly mornings.

Using Bisquick keeps the process quick and easy, allowing you to enjoy a delicious, homemade loaf in no time.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup canned pumpkin puree
• 1/3 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, sugar, pumpkin puree, milk, egg, vanilla extract, and spices. Stir until well combined and smooth.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Bisquick Pumpkin Spice Breakfast Bread is the essence of autumn in every bite. The combination of pumpkin and warm spices creates a cozy, flavorful bread that’s perfect for breakfast or an afternoon snack.

Whether you enjoy it plain or slathered with butter, this loaf will quickly become a fall favorite in your home!

Bisquick Cheddar and Herb Breakfast Bread Recipes

For a savory twist on breakfast bread, try this Bisquick Cheddar and Herb Breakfast Bread.

The sharpness of cheddar cheese combined with the freshness of herbs like parsley or chives makes this bread a flavorful addition to any breakfast table.

It’s perfect for those who prefer something savory in the morning, and it pairs beautifully with scrambled eggs or bacon.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter
• 1 teaspoon dried parsley (or fresh, chopped)
• 1 teaspoon dried chives (or fresh, chopped)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick mix, shredded cheddar cheese, milk, egg, melted butter, herbs, garlic powder, and salt until well combined.
3. Pour the batter into the prepared loaf pan and spread it evenly.
4. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.

This Bisquick Cheddar and Herb Breakfast Bread is a savory delight that adds variety to your breakfast menu. The sharp cheddar cheese gives the bread a rich, cheesy flavor, while the herbs provide a fresh, aromatic touch.

Perfect as a side to eggs or enjoyed on its own, this bread is a great way to bring some savory flavors to your morning routine.

Bisquick Strawberry Cream Cheese Breakfast Bread Recipes

Sweet, fruity, and creamy, this Bisquick Strawberry Cream Cheese Breakfast Bread is a delicious way to start your day.

The cream cheese adds a rich, moist texture to the bread, while the fresh strawberries provide bursts of flavor.

It’s perfect for spring and summer mornings, or anytime you want a light and satisfying breakfast treat.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1 cup fresh strawberries, diced
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, sugar, milk, egg, and vanilla extract. Stir until smooth.
3. In a separate bowl, beat the softened cream cheese until smooth, then fold it into the batter.
4. Gently fold in the diced strawberries.
5. Pour the batter into the prepared loaf pan and drizzle the melted butter over the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Bisquick Strawberry Cream Cheese Breakfast Bread is a creamy, fruity masterpiece that’s perfect for breakfast or brunch. The fresh strawberries bring a bright, juicy flavor, while the cream cheese adds a soft, moist texture to every slice.

Enjoy it with a cup of coffee, or serve it as a delightful treat for weekend guests. This recipe is sure to become a favorite for anyone who loves fruit-filled breakfast breads!

Bisquick Blueberry Muffin Bread Recipes

Blueberries are a classic breakfast favorite, and this Bisquick Blueberry Muffin Bread captures all the delightful flavors of blueberry muffins in a convenient loaf form.

This easy-to-make recipe results in a moist, tender bread filled with juicy blueberries, making it a fantastic choice for breakfast or a mid-morning snack.

Whether enjoyed plain or with a pat of butter, this blueberry bread will brighten your day.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/4 teaspoon salt
• 1 teaspoon lemon zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick mix, sugar, milk, egg, vanilla extract, and salt until smooth.
3. Gently fold in the blueberries and lemon zest, if using, to add a bright flavor.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Bisquick Blueberry Muffin Bread is a delightful way to enjoy the sweet and tangy flavor of blueberries in a quick bread format.

The soft, moist texture pairs beautifully with the burst of juicy blueberries in every bite.

Perfect for breakfast, brunch, or even as a snack, this bread is sure to become a staple in your baking repertoire, especially during blueberry season!

Bisquick Chocolate Banana Breakfast Bread Recipes

If you’re a fan of the classic combination of chocolate and bananas, this Bisquick Chocolate Banana Breakfast Bread is sure to please!

Rich, moist, and packed with flavor, this bread is easy to whip up and perfect for breakfast or dessert.

With the sweetness of ripe bananas and the richness of cocoa, this bread will satisfy your cravings for something sweet and delicious.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, sugar, cocoa powder, mashed bananas, milk, egg, and vanilla extract. Stir until the mixture is well combined and smooth.
3. If desired, fold in the chocolate chips for an extra chocolatey treat.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Bisquick Chocolate Banana Breakfast Bread is a delectable treat that combines the sweet flavors of ripe bananas with rich chocolate for a delightful breakfast option.

The use of Bisquick not only simplifies the preparation but also ensures a tender crumb.

Enjoy it warm, toasted with butter, or simply on its own. It’s a fantastic way to use up ripe bananas while indulging in a sweet, satisfying treat!

Bisquick Coconut Macadamia Nut Breakfast Bread Recipes

For a tropical twist on breakfast bread, try this Bisquick Coconut Macadamia Nut Breakfast Bread.

The combination of sweet shredded coconut and crunchy macadamia nuts creates a delightful texture and flavor that will transport you to a sunny paradise.

This easy recipe is perfect for brunch gatherings or as a special breakfast treat any day of the week.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, sugar, milk, melted butter, egg, vanilla extract, and salt. Stir until well mixed.
3. Fold in the shredded coconut and chopped macadamia nuts until evenly distributed.
4. Pour the batter into the prepared loaf pan and spread it out evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Bisquick Coconut Macadamia Nut Breakfast Bread offers a delightful tropical flair to your morning routine. The sweet coconut and crunchy macadamia nuts create a wonderfully textured loaf that’s perfect for breakfast or brunch.

Serve it with a cup of coffee or tea, and enjoy a little taste of paradise at your table. This bread is sure to become a favorite among family and friends!

Bisquick Cinnamon Roll Breakfast Bread Recipes

Indulge in the sweet and comforting flavors of cinnamon rolls without all the fuss! This Bisquick Cinnamon Roll Breakfast Bread combines the classic taste of cinnamon rolls into a moist, easy-to-make loaf.

Perfect for brunch gatherings or a cozy breakfast, this bread is topped with a sweet glaze that elevates it to a delightful treat you won’t want to miss.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup milk
• 1 egg
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 1/4 cup chopped pecans or walnuts (optional)
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick mix, sugar, and cinnamon. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients until just mixed.
4. In a small bowl, combine the brown sugar and additional cinnamon. If desired, mix in the chopped nuts.
5. Pour half of the batter into the loaf pan. Sprinkle half of the brown sugar mixture on top. Pour the remaining batter on top, followed by the rest of the brown sugar mixture.
6. Use a knife to swirl the batter and filling together gently.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
9. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack. Drizzle with glaze before serving.

This Bisquick Cinnamon Roll Breakfast Bread offers all the delectable flavors of traditional cinnamon rolls in a fraction of the time.

The warm, sweet cinnamon swirls combined with a simple glaze make this bread irresistible.

Enjoy it fresh out of the oven or toasted with a bit of butter, making it a delightful addition to any breakfast spread or brunch table!

Bisquick Lemon Poppy Seed Breakfast Bread Recipes

Brighten your mornings with this refreshing Bisquick Lemon Poppy Seed Breakfast Bread! The zesty flavor of lemon paired with the crunch of poppy seeds creates a delightful bread that’s both light and flavorful.

This recipe is perfect for spring and summer breakfasts and makes for an elegant addition to any brunch gathering.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons poppy seeds
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, sugar, milk, vegetable oil, egg, lemon zest, lemon juice, poppy seeds, and salt. Stir until just combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Bisquick Lemon Poppy Seed Breakfast Bread is a delightful way to start your day with a burst of citrus flavor. The light and fluffy texture, combined with the crunch of poppy seeds, makes it a refreshing option for breakfast or brunch.

Serve it with a cup of tea or coffee, and enjoy the bright flavors that will transport you to sunny mornings!

Bisquick Raspberry Almond Breakfast Bread Recipes

For a delightful combination of sweet and nutty flavors, try this Bisquick Raspberry Almond Breakfast Bread. The tartness of fresh raspberries pairs beautifully with the rich flavor of almond extract, making this bread a perfect treat for breakfast or as a snack.

It’s simple to make and is sure to impress your family and friends with its lovely flavor and beautiful appearance.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 teaspoon almond extract
• 1 cup fresh or frozen raspberries
• 1/4 teaspoon salt
• For topping:
  • 1/4 cup sliced almonds (optional)
  • 1 tablespoon sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, sugar, milk, egg, vegetable oil, almond extract, and salt. Stir until just combined.
3. Gently fold in the raspberries, being careful not to break them apart.
4. Pour the batter into the prepared loaf pan. Sprinkle sliced almonds and additional sugar on top if desired.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Bisquick Raspberry Almond Breakfast Bread is a delightful fusion of flavors that will brighten up your breakfast table.

The tart raspberries combined with the fragrant almond extract create a deliciously moist bread that is perfect for any occasion.

Enjoy it plain or toasted with butter, and savor the delightful balance of sweet and nutty flavors in every bite!

Note: More recipes are coming soon!