25+ Quick and Easy Bisquick Dinner Recipes for Busy Weeknights

When you’re short on time but craving a hearty, homemade dinner, Bisquick is your secret ingredient.

With its versatility, this baking mix can transform into the base for a variety of quick and flavorful dinner options.

From savory pies and casseroles to biscuits and savory breads, Bisquick is the perfect shortcut to getting dinner on the table in a fraction of the time it would take to make traditional meals from scratch.

In this blog post, we’re sharing 25+ delicious Bisquick dinner recipes that will inspire you to create easy, satisfying meals that the whole family will love.

Whether you’re feeding picky eaters, hosting a last-minute dinner, or just looking for an easy weeknight solution, these recipes have you covered.

So grab your Bisquick, and let’s get cooking!

25+ Quick and Easy Bisquick Dinner Recipes for Busy Weeknights

Bisquick is more than just a pancake mix—it’s a game-changer when it comes to quick, delicious dinners.

These 25+ Bisquick dinner recipes showcase the incredible variety of dishes you can create with this simple baking mix.

From casseroles and pies to breads and savory biscuits, Bisquick helps you prepare comforting meals without the stress.

With these easy-to-follow recipes, you can save time in the kitchen while still delivering big flavors.

Next time you’re in need of a quick, tasty dinner, don’t hesitate to reach for that box of Bisquick and get creative!

Bisquick Cheesy Chicken and Broccoli Casserole

This Bisquick cheesy chicken and broccoli casserole is the ultimate comfort food that combines tender chicken, broccoli, and gooey cheese, all baked together in a savory Bisquick batter. It’s quick to make, filling, and a favorite among both kids and adults. Perfect for a weeknight dinner or meal prep for the week ahead.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1 cup Bisquick mix
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In the prepared dish, combine the cooked chicken, steamed broccoli, and 3/4 cup of shredded cheddar cheese.
3. In a mixing bowl, whisk together Bisquick, milk, eggs, garlic powder, salt, pepper, and thyme until smooth. Pour the mixture over the chicken and broccoli.
4. Sprinkle the remaining cheese over the top.
5. Bake for 30-35 minutes, or until the casserole is golden and the center is set.
6. Allow the casserole to cool for a few minutes before serving.

This Bisquick cheesy chicken and broccoli casserole is a simple yet satisfying meal that’s full of flavor and packed with nutrients. The creamy texture of the Bisquick batter complements the hearty chicken and tender broccoli, while the cheese adds a delightful richness. This dish is a great way to sneak in some vegetables, and it’s perfect for leftovers the next day.

Bisquick Beef and Potato Skillet

The Bisquick beef and potato skillet is a one-pan dinner that’s as easy to make as it is delicious. Ground beef, tender potatoes, and a savory Bisquick crust come together in this quick, hearty skillet meal. It’s a great way to use basic pantry ingredients and make a filling meal with minimal effort.

Ingredients:

• 1 lb ground beef
• 2 cups diced potatoes
• 1 small onion, diced
• 1/2 cup Bisquick mix
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
2. Add the diced potatoes and onions to the skillet with the beef. Cook, stirring occasionally, until the potatoes are tender, about 10-12 minutes.
3. In a separate bowl, whisk together Bisquick, milk, paprika, oregano, salt, and pepper. Pour the Bisquick mixture over the beef and potatoes in the skillet, spreading it evenly.
4. Sprinkle the shredded cheese over the top. Cover and cook for 5-7 minutes, or until the cheese has melted and the Bisquick crust is cooked through.
5. Serve warm, garnished with fresh herbs if desired.

The Bisquick beef and potato skillet is a hearty and satisfying dinner that’s perfect for busy nights. The crispy Bisquick crust adds a comforting texture to the tender beef and potatoes, making it a well-rounded meal in one pan. It’s quick to prepare, and cleanup is a breeze, making it a great choice for those looking for a no-fuss dinner.

Bisquick Savory Sausage and Biscuit Bake

This Bisquick savory sausage and biscuit bake combines the best of breakfast and dinner in one irresistible dish. The juicy sausage pairs perfectly with fluffy Bisquick biscuits, creating a hearty and comforting meal that the whole family will enjoy. It’s a great recipe for brunch, dinner, or even a potluck.

Ingredients:

• 1 lb breakfast sausage, crumbled
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 cup sour cream
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the crumbled sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.
3. In a medium bowl, mix the Bisquick, milk, cheese, onion powder, basil, and sour cream until a soft dough forms.
4. Spread the sausage evenly in the bottom of the prepared baking dish. Drop spoonfuls of the Bisquick dough on top of the sausage, covering it as evenly as possible.
5. Bake for 25-30 minutes, or until the biscuits are golden and cooked through.
6. Garnish with green onions before serving, if desired.

The Bisquick savory sausage and biscuit bake is the perfect combination of rich, savory flavors and light, fluffy biscuits. The sausage provides a meaty, satisfying base, while the Bisquick biscuits add a comforting and airy texture. This dish is incredibly easy to prepare and can be customized with your favorite spices and toppings, making it a versatile option for any meal occasion.

Bisquick Chicken Pot Pie

This Bisquick chicken pot pie is a comforting and hearty dinner option, combining tender chicken, vegetables, and a creamy sauce, all topped with a fluffy Bisquick crust. It’s the ultimate dish for cozy nights, and with Bisquick as the base, it’s easy to make from scratch with just a few ingredients. This dish will warm you up and leave everyone asking for seconds.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen peas and carrots
• 1/2 cup frozen corn
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 cup Bisquick mix
• 1/2 cup milk (for the topping)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish.
2. In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, thyme, salt, and pepper. Stir until well combined.
3. Pour the mixture into the prepared pie dish, spreading it out evenly.
4. In a separate bowl, whisk together Bisquick mix and 1/2 cup milk until smooth. Pour the Bisquick batter evenly over the chicken mixture, covering it completely.
5. Bake for 30-35 minutes, or until the Bisquick crust is golden brown and cooked through.
6. Let the pot pie cool for a few minutes before serving.

This Bisquick chicken pot pie is the ultimate comfort food for busy weeknights. The creamy chicken filling pairs perfectly with the golden, soft Bisquick topping, creating a dish that’s both satisfying and simple to make. With minimal prep and a short baking time, this recipe is a great choice for feeding the family after a long day. Plus, it’s a fantastic way to use up leftover chicken!

Bisquick Taco Bake

The Bisquick taco bake is a crowd-pleasing dinner that combines all the flavors of a taco in a convenient casserole form. With ground beef, spicy seasonings, and a Bisquick crust that’s both tender and crispy, this dish is perfect for taco lovers who want a twist on the classic. It’s great for busy weeknights when you want a filling, flavorful meal with minimal effort.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/2 cup sour cream (for topping)
• Fresh cilantro, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat and stir in the taco seasoning with 1/4 cup water. Let it simmer for 5 minutes.
3. In a bowl, whisk together Bisquick, milk, egg, salt, and pepper until smooth.
4. Spread the taco beef mixture evenly in the bottom of the prepared baking dish. Pour the Bisquick batter over the beef, spreading it to cover completely.
5. Sprinkle the shredded cheddar cheese over the top.
6. Bake for 25-30 minutes, or until the Bisquick crust is golden and firm.
7. Top with salsa, sour cream, and cilantro before serving.

This Bisquick taco bake takes all the deliciousness of tacos and transforms it into a satisfying, casserole-style meal. The Bisquick crust creates a delightful texture, while the savory taco filling adds bold flavors. It’s an easy dinner that you can prep in no time, and it’s perfect for a family dinner or even a casual get-together. Plus, it’s versatile—you can add your favorite taco toppings to make it your own!

Bisquick Sloppy Joes

These Bisquick sloppy joes are a fun twist on the classic sandwich. Instead of the usual bun, this recipe uses Bisquick batter to create a soft, savory topping that complements the sweet and tangy sloppy joe filling. It’s a kid-friendly meal that’s easy to make and even easier to enjoy, perfect for a family dinner.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 can (15 oz) tomato sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
3. Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, chili powder, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens.
4. In a separate bowl, whisk together Bisquick, milk, and egg until smooth.
5. Spread the sloppy joe mixture evenly in the bottom of the prepared baking dish. Pour the Bisquick batter over the top, spreading it to cover the filling.
6. Bake for 25-30 minutes, or until the Bisquick crust is golden brown and cooked through.
7. Let it cool for a few minutes before serving.

These Bisquick sloppy joes are a delicious and hearty twist on the traditional sloppy joe. The Bisquick batter acts as a perfect, fluffy topping to the rich and tangy meat filling, turning this into a savory, satisfying dish that’s easy to make and even easier to eat. This recipe is ideal for busy families, and with its comforting flavors, it’s sure to become a favorite dinner in your household.

Bisquick Meatball Casserole

This Bisquick meatball casserole is an easy, comforting dish that combines savory meatballs with a flavorful Bisquick batter crust. The combination of tender meatballs, rich tomato sauce, and melted cheese creates a filling and satisfying meal for the whole family. Perfect for a busy weeknight or a casual dinner with friends, this casserole is sure to please everyone at the table.

Ingredients:

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1 egg
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix together the ground beef, bread crumbs, egg, Italian seasoning, Parmesan cheese, salt, and pepper. Shape the mixture into 1-inch meatballs and place them in the prepared baking dish.
3. Pour the marinara sauce over the meatballs, covering them completely.
4. In a separate bowl, whisk together Bisquick, milk, and a pinch of salt until smooth. Pour the Bisquick batter over the meatballs and sauce.
5. Sprinkle shredded mozzarella cheese evenly on top.
6. Bake for 25-30 minutes, or until the Bisquick crust is golden and the meatballs are cooked through.
7. Let the casserole cool for a few minutes before serving.

The Bisquick meatball casserole is a rich and satisfying dish that brings together the flavors of classic meatballs and Italian-style comfort food. The Bisquick batter bakes to a light, golden topping that pairs perfectly with the juicy meatballs and tangy tomato sauce. It’s a no-fuss recipe that’s ideal for feeding a crowd or for making ahead to enjoy later in the week.

Bisquick Spinach and Feta Pie

This Bisquick spinach and feta pie is a savory, delicious option for dinner that’s light yet satisfying. The Bisquick crust gives it a flaky texture, while the spinach and feta filling provides the perfect balance of flavors. Whether served for a light dinner or as a side dish, this easy recipe will quickly become a family favorite.

Ingredients:

• 1 bag (10 oz) frozen spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 2 eggs, beaten
• 1/2 cup Bisquick mix
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the pan)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with olive oil.
2. In a bowl, combine the thawed spinach, feta cheese, ricotta cheese, eggs, garlic powder, salt, and pepper. Stir until everything is well mixed.
3. In a separate bowl, whisk together Bisquick and milk until smooth.
4. Pour the spinach mixture into the prepared pie dish.
5. Pour the Bisquick mixture over the spinach filling and spread it evenly.
6. Sprinkle Parmesan cheese on top.
7. Bake for 30-35 minutes, or until the pie is golden brown on top and set in the center.
8. Let the pie cool for a few minutes before slicing and serving.

The Bisquick spinach and feta pie is a flavorful, wholesome meal that’s easy to prepare and perfect for a variety of occasions. The savory spinach and creamy feta filling pair wonderfully with the light, flaky Bisquick crust, making it a satisfying dinner or side dish. Plus, this dish is highly customizable—add your favorite herbs, spices, or additional veggies to make it your own.

Bisquick Sausage and Peppers Skillet

This Bisquick sausage and peppers skillet is a quick and flavorful dinner that combines savory sausage with sweet bell peppers and onions, all topped with a buttery Bisquick crust. It’s a one-pan meal that’s perfect for busy nights when you want a hearty dish without much hassle. The combination of juicy sausage and a golden Bisquick topping makes this a meal to remember.

Ingredients:

• 1 lb Italian sausage, sliced
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a large oven-safe skillet or baking dish.
2. In the skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned. Add the sliced bell peppers and onions, cooking for another 5-7 minutes until the vegetables are tender.
3. In a separate bowl, whisk together Bisquick, milk, egg, oregano, salt, and pepper until smooth.
4. Pour the Bisquick mixture over the sausage and peppers in the skillet. Spread it out evenly.
5. Sprinkle shredded mozzarella cheese over the top.
6. Bake for 20-25 minutes, or until the Bisquick crust is golden and the cheese has melted.
7. Serve warm.

The Bisquick sausage and peppers skillet is a simple yet satisfying dinner option that’s perfect for a busy weeknight. The savory sausage and sweet peppers are complemented by the golden Bisquick topping, making each bite a delightful combination of textures and flavors. This dish is also highly adaptable—swap in different types of sausage or add extra veggies to suit your taste.

Bisquick Cheesy Chicken and Rice Casserole

This Bisquick cheesy chicken and rice casserole is a hearty and comforting dish that combines tender chicken, creamy rice, and melted cheese, all baked together with a Bisquick topping that adds a light, fluffy finish. It’s a one-dish dinner that’s easy to prepare, making it perfect for busy families who want a satisfying meal without spending hours in the kitchen.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, cooked rice, cream of mushroom soup, sour cream, 1/2 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Pour the chicken mixture into the prepared baking dish and spread it evenly.
4. In a separate bowl, whisk together Bisquick and milk until smooth. Pour the Bisquick mixture over the chicken and rice mixture.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake for 30-35 minutes, or until the Bisquick topping is golden brown and the casserole is bubbly.
7. Let the casserole cool for a few minutes before serving.

The Bisquick cheesy chicken and rice casserole is a delicious, comforting meal that’s perfect for busy evenings when you need something easy yet satisfying. The creamy chicken and rice filling combined with the cheesy Bisquick topping creates a dish that’s both rich in flavor and texture. It’s a family favorite that’s sure to become a regular in your dinner rotation!

Bisquick Zucchini and Tomato Bake

This Bisquick zucchini and tomato bake is a light, healthy dish that’s perfect for summer or any time you have an abundance of fresh vegetables. The Bisquick batter forms a tender, golden crust that pairs wonderfully with the sautéed zucchini and juicy tomatoes. This easy-to-make casserole is both flavorful and filling, and it’s a great way to get in your veggies.

Ingredients:

• 2 medium zucchinis, sliced
• 2 medium tomatoes, sliced
• 1/2 onion, sliced
• 1 tablespoon olive oil
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish with olive oil.
2. In a skillet, sauté the sliced zucchini and onion in olive oil over medium heat for 5-7 minutes, until softened.
3. Layer the sautéed zucchini and onions in the prepared baking dish, followed by a layer of sliced tomatoes.
4. In a bowl, whisk together Bisquick, milk, egg, mozzarella cheese, Parmesan cheese, dried basil, garlic powder, salt, and pepper until smooth.
5. Pour the Bisquick mixture evenly over the vegetables.
6. Bake for 30-35 minutes, or until the Bisquick topping is golden and cooked through.
7. Let the bake cool for a few minutes before serving.

The Bisquick zucchini and tomato bake is a simple, healthy, and delicious way to enjoy summer’s fresh produce. The Bisquick crust provides the perfect texture to complement the tender, juicy vegetables, making this dish a great side or a light main course. It’s an easy recipe that’s full of flavor and will help you make the most of seasonal vegetables.

Bisquick BBQ Chicken Pizza

This Bisquick BBQ chicken pizza is a fun and flavorful twist on traditional pizza. The Bisquick crust is quick to make and provides the perfect base for a tangy BBQ chicken topping. With juicy chicken, red onions, and melted cheese, this pizza offers a great balance of savory and sweet flavors, making it a perfect dinner for pizza night.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/4 cup BBQ sauce
• 1/2 red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1 cup Bisquick mix
• 1/4 cup milk
• 1 tablespoon olive oil (for greasing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 12-inch pizza pan with olive oil.
2. In a bowl, mix the shredded chicken with BBQ sauce, ensuring that the chicken is evenly coated.
3. In a separate bowl, whisk together Bisquick and milk until a smooth dough forms. Spread the dough onto the prepared pizza pan, pressing it into an even layer.
4. Layer the BBQ chicken over the pizza dough, followed by the red onion slices and shredded mozzarella and cheddar cheese.
5. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Let the pizza cool for a few minutes before slicing and serving.

This Bisquick BBQ chicken pizza is a quick, delicious, and fun way to enjoy pizza night at home. The combination of BBQ chicken, melted cheese, and the slightly crispy Bisquick crust makes for a satisfying meal that everyone will love. It’s easy to prepare, and you can even customize it with your favorite toppings or additional veggies.

Bisquick Chicken Pot Pie

This Bisquick chicken pot pie is a comforting, all-in-one dish that’s perfect for a cozy dinner. The tender chicken and vegetables are enveloped in a creamy, flavorful sauce, and topped with a golden, flaky Bisquick crust. It’s an easy-to-make version of the classic comfort food, perfect for using up leftover chicken and serving a hearty, satisfying meal in no time.

Ingredients:

• 2 cups cooked chicken, cubed
• 1 cup frozen peas and carrots
• 1/2 cup frozen corn kernels
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 cup Bisquick mix
• 1/2 cup milk (for crust)
• 1 egg (for crust)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or baking dish.
2. In a large bowl, combine the cooked chicken, peas, carrots, corn, celery, onion, cream of chicken soup, and 1/2 cup milk. Stir in garlic powder, thyme, salt, and pepper. Mix well and pour into the prepared baking dish.
3. In a separate bowl, whisk together Bisquick, 1/2 cup milk, and the egg until smooth. Pour the Bisquick mixture evenly over the chicken and vegetable mixture.
4. Bake for 30-35 minutes, or until the Bisquick crust is golden and cooked through.
5. Allow the pot pie to cool for a few minutes before serving.

This Bisquick chicken pot pie is a deliciously simple and satisfying meal that brings the flavors of comfort food to your table without the fuss. The creamy filling and golden crust are a perfect match, and the dish is easy to prepare using ingredients you likely have on hand. It’s a great way to use leftover chicken, and it’s sure to be a hit with everyone at the table.

Bisquick Beef Empanadas

These Bisquick beef empanadas are a fun and flavorful dish, perfect for a quick dinner or as an appetizer for a party. The Bisquick dough is light and tender, while the savory ground beef filling is spiced just right with garlic, onion, and cumin. These empanadas are baked to perfection and make a great handheld meal that everyone will enjoy.

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 tablespoon tomato paste
• 1/4 cup beef broth
• 1/2 cup shredded cheddar cheese
• 2 cups Bisquick mix
• 1/2 cup milk
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a skillet over medium heat, cook the ground beef with onion and garlic until the beef is browned and fully cooked. Drain any excess fat.
3. Stir in the cumin, paprika, chili powder, tomato paste, and beef broth. Let the mixture simmer for 5-7 minutes, until the liquid has reduced and the filling is thick. Remove from heat and stir in the shredded cheddar cheese.
4. In a separate bowl, combine Bisquick and milk to form a soft dough. Roll out the dough on a lightly floured surface and cut into 4-5 inch circles using a cookie cutter or the rim of a glass.
5. Spoon a generous amount of the beef filling into the center of each dough circle. Fold the dough over the filling to create a half-moon shape, and press the edges to seal.
6. Brush the empanadas with the beaten egg for a golden finish.
7. Bake for 20-25 minutes, or until the empanadas are golden brown and cooked through.
8. Let cool slightly before serving.

These Bisquick beef empanadas are a fantastic way to enjoy a delicious handheld meal that’s both savory and satisfying. The Bisquick dough is perfectly flaky and tender, while the seasoned beef filling adds a rich, flavorful kick. Whether served for dinner or as a party snack, these empanadas will be a hit every time!

Bisquick Chili Cornbread Casserole

This Bisquick chili cornbread casserole is a hearty, one-pan dish that’s perfect for a cozy dinner or a casual gathering. It layers flavorful chili with a buttery, cornbread-like Bisquick topping that bakes to golden perfection. It’s the ultimate comfort food that combines the rich, spicy flavors of chili with the warmth and tenderness of cornbread in one easy dish.

Ingredients:

• 2 cups cooked ground beef or turkey
• 1 can (15 oz) chili beans, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet (1 oz) chili seasoning mix
• 1 cup Bisquick mix
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/4 cup sour cream
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, brown the ground beef or turkey. Drain any excess fat. Stir in the chili beans, diced tomatoes with green chilies, chili seasoning mix, cumin, salt, and pepper. Let the chili simmer for 10-15 minutes, until heated through.
3. Pour the chili mixture into the prepared baking dish, spreading it out evenly.
4. In a separate bowl, whisk together Bisquick, milk, egg, sour cream, and half of the shredded cheddar cheese until smooth. Pour the Bisquick mixture over the chili, spreading it out evenly.
5. Sprinkle the remaining shredded cheddar cheese on top.
6. Bake for 25-30 minutes, or until the Bisquick topping is golden and set.
7. Let the casserole cool for a few minutes before serving.

This Bisquick chili cornbread casserole combines the best of both worlds: spicy, hearty chili topped with a buttery, cheesy cornbread-like crust. It’s a filling and satisfying meal that’s perfect for any time of year, and the Bisquick topping makes it a breeze to prepare. Whether you’re hosting a family dinner or serving it for a casual gathering, this casserole is sure to be a crowd-pleaser.

Note: More recipes are coming soon!