25+ Delicious Bisquick French Bread Recipes You Can Make Today

If you’re looking for a quick and delicious way to enjoy homemade bread, Bisquick French bread recipes are the perfect solution!

Bisquick, the versatile baking mix, allows you to whip up soft, fluffy loaves without the hassle of kneading and long rising times.

Whether you’re craving something savory to accompany a hearty soup, a sweet treat for brunch, or a flavorful bread to serve alongside your favorite pasta dish, we’ve got you covered.

With over 25 unique and delightful Bisquick French bread recipes, you’ll discover endless possibilities to satisfy your cravings.

From classic garlic and herb loaves to inventive twists like jalapeño cheddar and pumpkin spice, there’s a recipe here for every occasion.

Let’s dive in and explore these easy-to-make, mouthwatering Bisquick French breads that will have your family and friends asking for seconds!

25+ Delicious Bisquick French Bread Recipes You Can Make Today

Baking with Bisquick opens up a world of quick and easy bread-making possibilities that are both delicious and satisfying.

With these 25+ Bisquick French bread recipes at your fingertips, you can create a variety of delightful loaves that cater to all tastes and occasions.

Whether you choose a savory garlic Parmesan loaf for your next family dinner or a sweet cinnamon swirl bread for breakfast, each recipe promises the perfect blend of convenience and flavor.

So roll up your sleeves, preheat your oven, and get ready to impress your loved ones with homemade breads that are sure to be the star of the meal.

Classic Bisquick French Bread

This classic recipe is a simple yet satisfying way to enjoy warm, homemade bread with minimal effort. Using Bisquick as the base, this French bread boasts a soft and fluffy interior, perfect for slathering with butter or pairing with your favorite soup or salad.

Ingredients:

• 2 cups Bisquick mix
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon garlic powder (optional)
• 1 cup milk
• 3 tablespoons melted butter
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, sugar, baking powder, and garlic powder if using. Mix well to ensure all dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; a few lumps are fine.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic Bisquick French bread is sure to be a hit at your dinner table. Its warm, comforting flavor pairs wonderfully with a variety of dishes, from hearty stews to light salads. Plus, the ease of preparation means you can whip it up any night of the week!

Herbed Cheese Bisquick French Bread

Elevate your bread game with this herbed cheese variation. The addition of fresh or dried herbs and cheese brings a burst of flavor that makes this bread an ideal accompaniment to pasta dishes or a standout on a charcuterie board.

Ingredients:

• 2 cups Bisquick mix
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, shredded cheese, dried herbs, and garlic powder if desired.
3. In a separate bowl, whisk the milk, melted butter, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 30-35 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

This Herbed Cheese Bisquick French Bread is a delightful way to add flavor and texture to your meal. Whether enjoyed warm out of the oven or toasted the next day, it makes an excellent base for sandwiches or a flavorful addition to any cheese board. Your guests will be raving about this tasty treat!

Sweet Cinnamon Bisquick French Bread

Indulge in a sweet twist with this cinnamon-flavored bread that’s perfect for breakfast or a delightful dessert. Topped with a simple glaze, this version of Bisquick French bread will satisfy your sweet tooth while being incredibly easy to prepare.

Ingredients:

• 2 cups Bisquick mix
• 1/3 cup sugar
• 1 tablespoon ground cinnamon
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, sugar, and cinnamon.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well blended.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. While the bread is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
8. Once the bread is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the glaze over the warm bread.

This Sweet Cinnamon Bisquick French Bread is a delightful way to start your day or end your meal on a sweet note. The fragrant aroma of cinnamon wafts through your kitchen while it bakes, inviting everyone to gather around the table. Enjoy it warm, or toast a slice for an extra special treat!

These three Bisquick French bread recipes offer something for everyone, whether you’re in the mood for savory or sweet. They are not only quick to prepare but also deliver on flavor, making them a fantastic addition to your recipe repertoire. Enjoy the ease of creating homemade bread without the hassle of traditional methods!

Garlic Parmesan Bisquick French Bread

This Garlic Parmesan Bisquick French Bread is a savory delight that combines the rich flavors of garlic and Parmesan cheese, making it an ideal side for pasta dishes or a tasty snack on its own. The irresistible aroma of garlic fills your kitchen as it bakes, ensuring that everyone will be ready to dig in.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley (optional)
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, grated Parmesan cheese, garlic powder, and dried parsley if using. Mix well to distribute the dry ingredients evenly.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Garlic Parmesan Bisquick French Bread is perfect for serving alongside your favorite Italian dishes or as an appetizer with marinara sauce. The rich flavors and moist texture will have everyone coming back for seconds, making it a great addition to any meal.

Maple Pecan Bisquick French Bread

Indulge in the sweet and nutty flavors of this Maple Pecan Bisquick French Bread. With its delightful combination of maple syrup and crunchy pecans, this bread makes for a wonderful breakfast treat or an afternoon snack, especially when paired with cream cheese or butter.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix and chopped pecans.
3. In a separate bowl, whisk together the maple syrup, milk, melted butter, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined, avoiding overmixing.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Bisquick French Bread is a delicious way to start your day or enjoy as a snack throughout the day. The sweet maple flavor pairs beautifully with the nuttiness of the pecans, creating a delightful treat that is both satisfying and comforting.

Spinach Feta Bisquick French Bread

For a healthy and flavorful option, try this Spinach Feta Bisquick French Bread. Packed with nutritious spinach and tangy feta cheese, this bread makes a great side dish for salads or can be enjoyed on its own as a savory snack. It’s an excellent way to incorporate more greens into your diet without sacrificing flavor.

Ingredients:

• 2 cups Bisquick mix
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried dill (optional)
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, chopped spinach, crumbled feta cheese, and dried dill if using.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well blended.
4. Add the wet ingredients to the dry mixture and stir until just combined. Avoid overmixing to keep the bread light and fluffy.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Spinach Feta Bisquick French Bread is not only delicious but also a great way to enjoy a nutritious snack or side. The earthy spinach and salty feta complement each other beautifully, creating a flavor that is both refreshing and satisfying. Serve it alongside a hearty soup or as part of a brunch spread to impress your guests with a unique and wholesome option!

These three additional Bisquick French bread recipes offer a delightful variety of flavors and textures. Whether you’re in the mood for something savory, sweet, or health-conscious, these recipes are sure to satisfy and impress. Enjoy the convenience of Bisquick while indulging in the comforts of homemade bread!

Sweet Potato Bisquick French Bread

This Sweet Potato Bisquick French Bread is a unique twist on traditional bread, infusing it with the natural sweetness and earthy flavor of sweet potatoes. It’s perfect for breakfast, a side dish, or even as a base for a delicious sandwich.

Ingredients:

• 2 cups Bisquick mix
• 1 cup cooked and mashed sweet potatoes
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon baking powder (optional for extra rise)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, sugar, and cinnamon. If using, add the baking powder for additional fluffiness.
3. In a separate bowl, whisk together the mashed sweet potatoes, milk, melted butter, and egg until smooth and well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sweet Potato Bisquick French Bread is a nutritious and flavorful addition to your table. The subtle sweetness from the sweet potatoes and the warmth of cinnamon make it perfect for breakfast or as a delicious side to savory dishes. Serve it warm with butter for an extra special treat!

Chocolate Chip Bisquick French Bread

Indulge in a delightful dessert with this Chocolate Chip Bisquick French Bread. Combining the rich flavors of chocolate with the lightness of Bisquick, this sweet bread is sure to satisfy any sweet tooth and makes for a perfect afternoon snack or breakfast treat.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup chocolate chips (semisweet or milk chocolate)
• 2 tablespoons melted butter
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix and sugar.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Chocolate Chip Bisquick French Bread is a delightful way to satisfy your cravings for something sweet. The gooey chocolate chips paired with the soft, fluffy bread create a delicious treat that can be enjoyed warm or at room temperature. It’s perfect for breakfast, dessert, or anytime you need a little pick-me-up!

Zucchini Herb Bisquick French Bread

This Zucchini Herb Bisquick French Bread is a fantastic way to incorporate more vegetables into your diet while enjoying a flavorful loaf. The addition of zucchini adds moisture and nutrition, making it a perfect side dish for any meal or a great base for sandwiches.

Ingredients:

• 2 cups Bisquick mix
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1/2 cup shredded cheese (cheddar or mozzarella works well)
• 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, grated zucchini, shredded cheese, dried herbs, and garlic powder if using.
3. In a separate bowl, whisk the milk, melted butter, and egg until well blended.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Zucchini Herb Bisquick French Bread is a nutritious and flavorful option that pairs well with salads, soups, or as a standalone snack. The combination of zucchini and herbs provides a fresh taste, making it a wonderful addition to any meal. Enjoy it warm or toasted for a delightful treat!

These three additional Bisquick French bread recipes showcase the versatility of Bisquick while offering a variety of flavors and textures. From sweet treats to savory options, these breads are sure to impress and satisfy at any meal. Enjoy baking and sharing these delicious creations with your loved ones!

Rosemary Olive Bisquick French Bread

This Rosemary Olive Bisquick French Bread combines the fragrant flavor of fresh rosemary with briny olives, creating a savory loaf that is perfect for pairing with soups or as a flavorful accompaniment to a charcuterie board. The combination of herbs and olives provides a Mediterranean flair that is sure to impress.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup pitted black or green olives, chopped
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 tablespoons olive oil
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, chopped olives, fresh rosemary, and grated Parmesan cheese.
3. In a separate bowl, whisk together the milk, olive oil, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Rosemary Olive Bisquick French Bread is a flavorful addition to any meal. The aromatic rosemary and savory olives enhance the bread’s overall taste, making it an excellent choice for gatherings or as a complement to Italian dishes. Enjoy it warm, sliced, and served with olive oil or balsamic vinegar for dipping.

Cheddar Jalapeño Bisquick French Bread

For those who love a bit of spice, this Cheddar Jalapeño Bisquick French Bread is a fantastic option. The combination of sharp cheddar cheese and spicy jalapeños creates a savory, flavorful bread that’s perfect for breakfast, snacks, or as a side for chili or soups.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 1 tablespoon chopped green onions (optional)
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, shredded cheddar cheese, diced jalapeños, and green onions if using.
3. In a separate bowl, whisk together the milk, melted butter, egg, and garlic powder until well blended.
4. Pour the wet ingredients into the dry mixture and stir until just combined, taking care not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Cheddar Jalapeño Bisquick French Bread is a great way to add some excitement to your meal. The combination of sharp cheese and spicy jalapeños creates a delicious bread that can be enjoyed on its own or as a complement to your favorite dishes. Serve it warm for the best flavor!

Herbed Tomato Basil Bisquick French Bread

This Herbed Tomato Basil Bisquick French Bread is bursting with fresh flavors from ripe tomatoes and fragrant basil. It’s a delightful way to enjoy a taste of summer, making it a great side dish for grilled meats or as a standalone snack.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sun-dried tomatoes, chopped (or fresh diced tomatoes, drained)
• 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
• 1/2 cup shredded mozzarella cheese
• 1 cup milk
• 2 tablespoons olive oil
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, chopped sun-dried tomatoes, fresh basil, and shredded mozzarella cheese.
3. In a separate bowl, whisk the milk, olive oil, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Herbed Tomato Basil Bisquick French Bread is a fantastic way to celebrate fresh ingredients. The combination of sun-dried tomatoes and basil delivers a delightful taste that’s perfect for summer picnics or as a side to any meal. Serve it warm with a drizzle of olive oil or alongside a fresh salad for a refreshing and satisfying experience.

These three Bisquick French bread recipes showcase a variety of flavors and textures that can easily be prepared in your kitchen. Whether you prefer savory options or a bit of spice, these recipes offer something for everyone. Enjoy the simplicity of Bisquick while creating delicious, homemade breads that are sure to impress your family and friends!

Garlic Parmesan Bisquick French Bread

This Garlic Parmesan Bisquick French Bread is infused with the rich flavors of garlic and Parmesan cheese, making it an irresistible addition to any dinner table. It’s perfect for serving alongside pasta dishes or as a flavorful base for bruschetta.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, grated Parmesan cheese, minced garlic, and chopped parsley.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined, taking care not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Garlic Parmesan Bisquick French Bread is a delightful way to enhance any meal. The aromatic garlic and savory Parmesan create a delicious bread that pairs perfectly with soups, salads, or pasta. Enjoy it warm, sliced, and spread with butter for an extra burst of flavor!

Savory Spinach Feta Bisquick French Bread

This Savory Spinach Feta Bisquick French Bread is a wonderful way to incorporate greens into your diet. The combination of spinach and feta cheese creates a moist and flavorful bread that makes for a great appetizer or side dish.

Ingredients:

• 2 cups Bisquick mix
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1/4 cup grated mozzarella cheese
• 1 teaspoon dried oregano
• 1 cup milk
• 2 tablespoons olive oil
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, chopped spinach, crumbled feta cheese, grated mozzarella cheese, and dried oregano.
3. In a separate bowl, whisk together the milk, olive oil, and egg until well blended.
4. Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Savory Spinach Feta Bisquick French Bread is both nutritious and delicious. The savory feta cheese and fresh spinach add depth of flavor and a beautiful color to the bread, making it an appealing choice for brunch or as a side for grilled meats. Serve it warm for the best taste!

Pumpkin Spice Bisquick French Bread

Embrace the flavors of fall with this Pumpkin Spice Bisquick French Bread. The warm spices and pumpkin puree make this bread a delightful treat that can be enjoyed any time of year, especially during the holiday season.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, sugar, pumpkin pie spice, and cinnamon.
3. In a separate bowl, whisk together the pumpkin puree, milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined, taking care not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Pumpkin Spice Bisquick French Bread is perfect for breakfast, a snack, or even as a dessert. The rich flavors of pumpkin and warm spices make it a comforting treat, especially when enjoyed warm with a pat of butter. It’s a delightful way to celebrate the fall season or to bring a little autumn magic to your table any time of year!

These three Bisquick French bread recipes showcase the versatility of Bisquick, allowing you to create delicious homemade breads with minimal effort. From savory to sweet, there’s a recipe here for every taste. Enjoy the delightful flavors and aromas that fill your kitchen as you bake these delicious breads!

Note: More recipes​ are coming soon!