25+ Easy and Quick Bisquick Gluten Free Bread Recipes to Try

In today’s world, gluten-free baking has gained immense popularity, with more people seeking delicious alternatives that cater to their dietary needs.

For those who love the ease and convenience of quick baking, Bisquick’s gluten-free mix offers an excellent solution.

Not only is it versatile, but it also allows for the creation of a wide variety of mouthwatering bread recipes without the hassle of measuring and mixing multiple gluten-free flours.

Whether you’re craving a sweet treat or a savory loaf, there’s a Bisquick gluten-free bread recipe for every occasion.

In this article, we present over 25 creative and scrumptious recipes that showcase the magic of Bisquick gluten-free mix.

From classic banana bread to herbed focaccia, these recipes are easy to follow and sure to impress your family and friends.

Perfect for breakfast, snacks, or as a side dish, you’ll find plenty of inspiration to fill your kitchen with the delightful aroma of freshly baked bread.

Let’s dive into the world of gluten-free baking and discover your new favorite loaf!

25+ Easy and Quick Bisquick Gluten Free Bread Recipes to Try

With these 25+ Bisquick gluten-free bread recipes, you have a treasure trove of options to suit every taste and occasion.

The convenience of Bisquick means that you can whip up a delicious loaf in no time, without compromising on flavor or texture.

Whether you’re looking for something sweet to enjoy with your morning coffee or a savory bread to accompany your dinner, you’ll find the perfect recipe to satisfy your cravings.

Exploring gluten-free baking can be a rewarding experience, and with these recipes, you can enjoy all the comforts of homemade bread without the gluten.

So grab your Bisquick mix, gather your ingredients, and get ready to bake your way to deliciousness!

Cheesy Garlic Bisquick Gluten-Free Bread

This cheesy garlic bread is perfect for any occasion, whether as a side dish for dinner or a snack to enjoy with your favorite dip. The combination of garlic and cheese creates a savory aroma that fills the kitchen, making it irresistible. Plus, it’s quick and easy to whip up with Bisquick’s gluten-free mix, ensuring everyone can indulge.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup shredded cheddar cheese
• 2 tablespoons minced garlic
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• ¼ cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick Gluten-Free Mix, cheddar cheese, minced garlic, and dried herbs. Mix well.
3. In another bowl, whisk together the milk, eggs, melted butter, salt, and pepper until combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cheesy garlic bread is sure to be a hit at your next gathering or family meal. Its warm, cheesy flavor and soft texture make it the ideal accompaniment to soups, salads, or pasta dishes. Serve it warm for the best experience, and watch it disappear quickly!

Herbed Olive Oil Bisquick Gluten-Free Bread

This herbed olive oil bread is light, fluffy, and packed with flavor. The infusion of fresh herbs combined with the richness of olive oil makes for a delightful loaf that pairs wonderfully with salads, soups, or as a standalone snack. Best of all, it’s simple to make, ensuring that even those new to gluten-free baking can achieve success.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• ½ cup olive oil
• 1 cup warm water
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons baking powder

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a round or square baking pan.
2. In a mixing bowl, combine the Bisquick Gluten-Free Mix, sugar, salt, baking powder, rosemary, thyme, and parsley. Stir until well mixed.
3. In another bowl, whisk together the olive oil and warm water.
4. Pour the wet ingredients into the dry ingredients and mix until combined. The batter will be slightly thicker than cake batter.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
7. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

This herbed olive oil bread is a wonderful option for those seeking a gluten-free alternative that doesn’t compromise on flavor. The fresh herbs add a fragrant touch that elevates this simple bread, making it a delightful addition to any meal. It also toasts beautifully, allowing you to enjoy it the next day topped with your favorite spreads or dips.

Sweet Cinnamon Raisin Bisquick Gluten-Free Bread

For those with a sweet tooth, this cinnamon raisin bread is a delightful treat. The warm spices of cinnamon and the sweetness of raisins create a comforting flavor that’s perfect for breakfast or a sweet afternoon snack. The best part? It’s a breeze to make with Bisquick’s gluten-free mix, allowing you to indulge without any hassle.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• ½ cup brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ cup raisins
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick Gluten-Free Mix, brown sugar, ground cinnamon, and raisins. Mix well to distribute the raisins evenly.
3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This sweet cinnamon raisin bread is not only easy to prepare but also a delightful addition to any meal. Enjoy it fresh out of the oven with a pat of butter, or toast slices for a warm breakfast treat. It’s perfect for sharing with family and friends or enjoying solo with a cup of tea or coffee. Its sweet aroma and rich flavor will have everyone coming back for more!

Savory Spinach and Feta Bisquick Gluten-Free Bread

This savory spinach and feta bread combines the nutritional benefits of spinach with the rich, tangy flavor of feta cheese. It’s a delicious option for breakfast, lunch, or as a side dish for dinner. With its moist texture and delightful taste, this gluten-free bread is perfect for anyone looking for a healthier bread alternative.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• 1 cup crumbled feta cheese
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• ¼ cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick Gluten-Free Mix, chopped spinach, crumbled feta, dill, garlic powder, salt, and pepper. Stir to mix the dry ingredients and evenly distribute the spinach and cheese.
3. In another bowl, whisk together the milk, eggs, and olive oil until well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This spinach and feta bread is a versatile addition to your gluten-free repertoire. It pairs beautifully with soups, salads, or can be enjoyed on its own with a touch of olive oil or butter. The spinach adds moisture, while the feta brings a delightful tanginess, making this bread both flavorful and satisfying. Perfect for lunchboxes or as a nutritious snack, it’s sure to become a family favorite!

Honey Oat Bisquick Gluten-Free Bread

This honey oat bread is subtly sweet, thanks to the addition of honey, and has a lovely texture from the oats. It’s a great option for breakfast or as a snack, and it pairs well with butter, jam, or peanut butter. With Bisquick’s gluten-free mix, it’s simple to make and perfect for those looking for a wholesome bread alternative.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup gluten-free oats
• ½ cup honey
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• ¼ cup melted coconut oil or butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick Gluten-Free Mix, oats, baking soda, and salt.
3. In another bowl, whisk together the honey, milk, eggs, melted coconut oil (or butter), and vanilla extract until fully blended.
4. Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This honey oat bread is a wholesome and naturally sweet option that will delight both kids and adults alike. Its slightly dense texture and delicious flavor make it an excellent choice for sandwiches or as a standalone snack. Enjoy it fresh or toasted, and savor the delightful combination of oats and honey that makes this bread so special!

Banana Nut Bisquick Gluten-Free Bread

This banana nut bread is a classic treat that’s perfect for using up overripe bananas. The combination of sweet bananas and crunchy nuts creates a comforting loaf that’s excellent for breakfast or as a snack. With Bisquick’s gluten-free mix, you can easily enjoy this beloved recipe without any gluten-related concerns.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 3 ripe bananas, mashed
• ½ cup granulated sugar (or brown sugar)
• ½ cup chopped walnuts or pecans
• 1 teaspoon baking soda
• 2 large eggs
• ¼ cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, eggs, melted butter (or coconut oil), and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the Bisquick Gluten-Free Mix, baking soda, and salt.
4. Add the dry ingredients to the banana mixture and stir until just combined. Gently fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This banana nut bread is not only a delicious way to use up ripe bananas, but it also provides a hearty snack or breakfast option that’s easy to make. The sweet aroma of bananas combined with the crunch of nuts makes this loaf a family favorite. Serve it warm or at room temperature, and enjoy the delightful flavors and textures in every slice. It’s a wholesome treat that’s perfect for any time of the day!

Zucchini Parmesan Bisquick Gluten-Free Bread

This zucchini parmesan bread is a fantastic way to incorporate vegetables into your diet while enjoying a flavorful loaf. Packed with grated zucchini and sprinkled with parmesan cheese, this bread offers a moist texture and a deliciously cheesy taste. It’s perfect for sandwiches, toasted with butter, or as a side dish for soups and salads.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup grated zucchini (excess moisture squeezed out)
• ½ cup grated parmesan cheese
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick Gluten-Free Mix, grated zucchini, parmesan cheese, garlic powder, dried basil, salt, and pepper. Mix well to distribute the ingredients evenly.
3. In a separate bowl, whisk together the eggs, milk, and olive oil until fully combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini parmesan bread is a versatile and nutritious option that is both satisfying and delicious. The zucchini keeps the bread moist, while the parmesan adds a delightful nuttiness. It’s an excellent choice for lunchboxes or as a savory snack. Whether enjoyed fresh or toasted, this bread is sure to be a favorite among family and friends.

Pumpkin Spice Bisquick Gluten-Free Bread

Embrace the flavors of fall with this pumpkin spice bread. Moist and fragrant, this bread features the warm spices of cinnamon and nutmeg combined with pumpkin puree, making it a delightful addition to your breakfast or dessert table. It’s quick to make with Bisquick’s gluten-free mix, allowing you to enjoy a seasonal favorite without the hassle.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• ½ cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¼ teaspoon ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, oil, and eggs. Mix well until smooth.
3. In another bowl, whisk together the Bisquick Gluten-Free Mix, baking soda, cinnamon, nutmeg, salt, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing; some lumps are fine.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread is the perfect way to celebrate autumn flavors. It’s moist, aromatic, and ideal for serving at holiday gatherings or enjoying with your morning coffee. Sliced warm or toasted, it’s a delightful treat that captures the essence of the season and is sure to please everyone at the table.

Caramelized Onion and Gruyère Bisquick Gluten-Free Bread

This caramelized onion and Gruyère bread brings a gourmet twist to gluten-free baking. The rich, sweet flavor of caramelized onions pairs beautifully with the nutty taste of Gruyère cheese, creating a savory loaf that’s perfect for entertaining or simply enjoying at home. It’s ideal for sandwiches, as an appetizer, or as a side for your favorite soup.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup caramelized onions (about 2 medium onions)
• 1 cup grated Gruyère cheese
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• ¼ cup olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick Gluten-Free Mix, caramelized onions, Gruyère cheese, thyme, salt, and pepper. Mix well to combine the ingredients evenly.
3. In another bowl, whisk together the eggs, milk, and olive oil until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This caramelized onion and Gruyère bread is a sophisticated addition to any meal. Its rich flavors and delightful aroma make it a standout dish at gatherings or special occasions. Serve it warm with a spread of butter or alongside a hearty salad for a truly satisfying experience. The combination of sweet onions and creamy cheese makes every bite a delicious treat!

Cheddar Jalapeño Bisquick Gluten-Free Bread

Spice up your bread routine with this cheddar jalapeño loaf! Bursting with flavor, the sharp cheddar cheese and zesty jalapeños make this bread an excellent companion for soups, stews, or as a standalone snack. It’s easy to prepare with Bisquick’s gluten-free mix, ensuring everyone can enjoy a slice of this savory treat.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup shredded sharp cheddar cheese
• ½ cup diced fresh jalapeños (seeds removed for less heat)
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick Gluten-Free Mix, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper.
3. In another bowl, whisk together the eggs, milk, and olive oil until well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread light and fluffy.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cheddar jalapeño bread is a flavorful way to enjoy gluten-free baking. The combination of creamy cheddar and spicy jalapeños creates a satisfying experience with every bite. Serve it warm or toasted for a delicious kick, making it a perfect addition to any meal or a great snack for game day!

Apple Cinnamon Bisquick Gluten-Free Bread

This apple cinnamon bread is a delightful way to enjoy the flavors of fall any time of year. With sweet, tender apples and warm cinnamon, this gluten-free loaf is perfect for breakfast or as a dessert. It’s simple to make and will fill your kitchen with a warm, inviting aroma that’s sure to please everyone.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ¼ cup vegetable oil or melted coconut oil
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the diced apples, granulated sugar, brown sugar, and cinnamon. Let it sit for about 10 minutes to draw out the moisture from the apples.
3. In another bowl, whisk together the Bisquick Gluten-Free Mix, baking powder, and salt.
4. Add the eggs, oil, milk, and vanilla extract to the apple mixture and stir until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon bread is not just delicious; it’s also a great way to enjoy fresh fruit in your diet. Each slice is moist, sweet, and has a delightful cinnamon flavor that makes it a favorite for breakfast or dessert. Whether enjoyed warm with a pat of butter or as a snack, it’s sure to be a hit with family and friends alike!

Herb and Olive Oil Bisquick Gluten-Free Bread

For a fresh and aromatic bread option, try this herb and olive oil loaf. Infused with a medley of herbs, this gluten-free bread is flavorful enough to serve as a side for any meal. Its easy preparation with Bisquick makes it an excellent choice for quick baking, and the delightful herbaceous notes will elevate your dining experience.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• ¼ cup olive oil
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the Bisquick Gluten-Free Mix, dried oregano, thyme, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, combine the olive oil, eggs, and milk, whisking until well mixed.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix to maintain a light texture.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This herb and olive oil bread is a delightful addition to any meal. The fragrant herbs provide a burst of flavor that pairs perfectly with olive oil for dipping or as a side for your favorite dishes. It’s a simple yet elegant loaf that can enhance any dining occasion, making it a must-try for your gluten-free baking adventures!

Cranberry Orange Bisquick Gluten-Free Bread

Brighten your day with this delightful cranberry orange bread! The tartness of fresh cranberries combined with the refreshing citrus flavor of orange creates a wonderfully balanced loaf that’s perfect for breakfast or dessert. It’s a festive treat that’s easy to make with Bisquick’s gluten-free mix, making it an excellent choice for holiday gatherings or a sweet everyday snack.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup fresh or frozen cranberries, roughly chopped
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• 1 cup orange juice
• ¼ cup vegetable oil or melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the chopped cranberries, granulated sugar, and brown sugar. Let it sit for about 10 minutes to help release the juices from the cranberries.
3. In another bowl, whisk together the Bisquick Gluten-Free Mix, baking powder, and salt.
4. Add the eggs, orange juice, oil, vanilla extract, and orange zest to the cranberry mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cranberry orange bread is a delightful burst of flavor in every bite. The tart cranberries balance perfectly with the sweet citrus notes, making it a refreshing treat. Serve it sliced with a smear of butter or cream cheese, or enjoy it on its own. This bread is sure to be a favorite for its vibrant flavors and inviting aroma!

Chocolate Chip Banana Bisquick Gluten-Free Bread

Indulge in the rich flavors of this chocolate chip banana bread, a perfect blend of sweet bananas and luscious chocolate chips. This gluten-free loaf is incredibly moist and easy to make with Bisquick, making it an ideal option for breakfast, dessert, or a quick snack. It’s a wonderful way to use up overripe bananas while satisfying your sweet tooth.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup mashed ripe bananas (about 2-3 bananas)
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ¼ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix until well combined and smooth.
3. In another bowl, whisk together the Bisquick Gluten-Free Mix, baking powder, baking soda, and a pinch of salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is an irresistible combination of flavors and textures. The sweet bananas create a moist base, while the chocolate chips add a delightful touch of decadence. It’s perfect for breakfast with a cup of coffee, an afternoon snack, or a sweet treat any time of day. This bread is sure to please everyone who tries it!

Savory Feta and Spinach Bisquick Gluten-Free Bread

This savory feta and spinach bread is a fantastic addition to any meal. Loaded with nutritious spinach and tangy feta cheese, this gluten-free loaf is perfect for serving alongside soups, salads, or as a delicious sandwich base. The use of Bisquick makes it quick and simple to whip up, allowing you to enjoy a gourmet-style bread with minimal effort.

Ingredients:

• 2 cups Bisquick Gluten-Free Mix
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• ½ cup crumbled feta cheese
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick Gluten-Free Mix, chopped spinach, feta cheese, garlic powder, oregano, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
3. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix to keep the bread light and airy.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This savory feta and spinach bread is both healthy and satisfying, making it a great choice for any meal. The combination of spinach and feta provides a burst of flavor and nutrients, while the herbs add a delicious aroma. Whether served as a side dish or enjoyed as a standalone snack, this bread will quickly become a favorite in your household!

Note: More recipes​ are coming soon!