25+ Delicious Bisquick Sandwich Bread Recipes for Busy Cooks

When it comes to quick and easy baking, few ingredients are as versatile as Bisquick.

This beloved baking mix has been a staple in kitchens for generations, known for its ability to simplify the process of creating delicious baked goods.

Among its many uses, Bisquick shines in the realm of bread-making. Whether you’re in a hurry or just looking for a simple solution, Bisquick sandwich bread recipes offer the perfect blend of convenience and taste.

From classic savory loaves to delightful sweet varieties, these recipes are designed to please any palate.

In this article, we’ll explore over 25 creative Bisquick sandwich bread recipes that will elevate your meals, impress your guests, and make your family smile.

Get ready to discover a world of delightful flavors and textures, all made with the magic of Bisquick!

25+ Delicious Bisquick Sandwich Bread Recipes for Busy Cooks

With these 25+ Bisquick sandwich bread recipes at your fingertips, you’ll never run out of delicious options for your sandwiches, snacks, or sides.

Whether you’re craving a cheesy herb loaf, a sweet banana nut treat, or a savory spinach and feta bread, Bisquick makes it easy to whip up a satisfying and flavorful bread in no time.

These recipes are not only simple but also customizable, allowing you to add your favorite ingredients and create unique variations.

So the next time you’re in the mood for a homemade sandwich or need a side to complement your meal, reach for that box of Bisquick and get baking.

Bisquick Sandwich Bread Recipe: Classic White Bread

This classic white bread made with Bisquick is quick and easy to prepare, making it perfect for sandwiches or toast. Its soft and fluffy texture will please everyone at the table, and it uses minimal ingredients that you likely already have on hand.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick mix and sugar. Make a well in the center.
3. In another bowl, whisk together the milk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the well of the dry ingredients. Stir until just combined. The batter will be slightly lumpy, which is fine.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic white bread is perfect for making sandwiches, whether you prefer ham and cheese or a hearty veggie delight. The light, airy texture and subtly sweet flavor of the bread complement a variety of fillings. It’s also fantastic for breakfast, toasted with a bit of butter or jam.

Bisquick Sandwich Bread Recipe: Herbed Whole Wheat Bread

Elevate your sandwiches with this herbed whole wheat bread made with Bisquick. Packed with flavor from fresh herbs, this bread not only tastes great but also adds a rustic touch to your meal. Perfect for sandwiches or served with soups and salads, this recipe is a delicious way to incorporate more whole grains into your diet.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup whole wheat flour
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the Bisquick mix, whole wheat flour, dried herbs, and sugar.
3. In a separate bowl, combine the milk, egg, and olive oil, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This herbed whole wheat bread is a delightful twist on traditional sandwich bread. The aromatic herbs infuse the loaf with flavor, making it perfect for gourmet sandwiches. Try it with turkey and avocado or classic chicken salad. Not only does this bread taste fantastic, but the whole wheat flour also adds a healthy element, making it a great choice for everyday meals.

Bisquick Sandwich Bread Recipe: Cheesy Garlic Bread

Indulge in this cheesy garlic bread made with Bisquick, a fantastic alternative for sandwich lovers. With the savory combination of garlic and cheese, this bread is not only great for sandwiches but also makes an excellent side dish for pastas or as a snack.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup shredded cheddar cheese
• 2 tablespoons minced garlic (or 1 teaspoon garlic powder)
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the Bisquick mix, shredded cheddar cheese, garlic, and sugar.
3. In a separate bowl, whisk together the milk, egg, and melted butter until fully blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just mixed. The cheese and garlic should be evenly distributed.
5. Transfer the batter into the greased loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. For added flavor, brush the top with a bit of melted butter and sprinkle with dried parsley before serving.

This cheesy garlic bread is the ultimate comfort food. The gooey melted cheese pairs perfectly with the fragrant garlic, creating a rich and satisfying loaf. Whether you enjoy it as a sandwich with your favorite deli meats or as a side with marinara sauce, this bread is sure to be a hit at your table. Plus, it’s quick to make, so you can whip it up any day of the week for a delicious treat!

Bisquick Sandwich Bread Recipe: Banana Nut Bread

This delightful banana nut bread made with Bisquick is a wonderful way to use up overripe bananas while creating a deliciously moist loaf. Perfect for breakfast, snacks, or even as a sweet sandwich option, this bread is a great addition to any meal or a satisfying standalone treat.

Ingredients:

• 2 ½ cups Bisquick mix
• 2 large ripe bananas, mashed
• ½ cup sugar
• 1 large egg
• ½ cup milk
• ½ cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, sugar, egg, milk, vanilla extract, and cinnamon (if using). Mix until smooth.
3. In another bowl, combine the Bisquick mix and chopped nuts.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This banana nut bread is not only a delicious way to enjoy the natural sweetness of bananas but also adds a delightful crunch from the nuts. It’s versatile enough to be enjoyed plain, toasted, or even as a base for a decadent sandwich with peanut butter or cream cheese. Whip up a loaf to share with family and friends, or keep it all for yourself—it’s hard to resist a slice of this moist, flavorful bread!

Bisquick Sandwich Bread Recipe: Spinach and Feta Bread

For a savory option, this spinach and feta bread made with Bisquick offers a delightful twist to traditional sandwich bread. Packed with nutrients from fresh spinach and rich flavors from feta cheese, this bread is not only healthy but also makes a great companion for soups or salads.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)
• 1 cup crumbled feta cheese
• 1 tablespoon dried dill (or 1 tablespoon fresh dill, chopped)
• 1 cup milk
• 2 large eggs
• ½ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the Bisquick mix, chopped spinach, feta cheese, dill, and black pepper.
3. In a separate bowl, beat together the milk and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Transfer the batter into the prepared loaf pan, smoothing the top as needed.
6. Bake for 35-40 minutes, or until the bread is golden and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This spinach and feta bread is a delightful way to sneak some greens into your meals. Its savory flavor profile makes it ideal for sandwiches filled with roasted vegetables or turkey. You can also enjoy it toasted with a light spread of butter or olive oil. This nutritious and delicious bread will surely become a staple in your kitchen, providing a flavorful, wholesome option for your family.

Bisquick Sandwich Bread Recipe: Pumpkin Spice Bread

Celebrate the flavors of fall with this delightful pumpkin spice bread made with Bisquick. It’s a quick and easy recipe that combines the rich taste of pumpkin with warm spices, making it perfect for breakfast or as a sweet sandwich base.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup canned pumpkin puree
• ½ cup sugar
• ½ cup milk
• 2 large eggs
• 1 teaspoon pumpkin pie spice (or ½ teaspoon each of cinnamon, nutmeg, and ginger)
• ½ teaspoon vanilla extract
• ½ teaspoon baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the pumpkin puree, sugar, milk, eggs, vanilla extract, and pumpkin pie spice. Mix until smooth.
3. In a separate bowl, whisk together the Bisquick mix and baking soda.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread is a delightful treat that fills your kitchen with a warm, inviting aroma as it bakes. Perfect for fall gatherings, it pairs wonderfully with a cup of tea or coffee, and it can even be made into a unique sandwich with cream cheese or turkey. The flavors of pumpkin and spices create a comforting loaf that is sure to please everyone, making it a fantastic addition to your seasonal baking repertoire.

Bisquick Sandwich Bread Recipe: Chocolate Chip Bread

Indulge your sweet tooth with this delicious chocolate chip bread made from Bisquick. This delightful loaf is perfect for breakfast, snacks, or dessert, offering a sweet twist on traditional sandwich bread that kids and adults alike will love.

Ingredients:

• 2 ½ cups Bisquick mix
• ½ cup sugar
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• ½ teaspoon baking powder (optional, for added fluffiness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the Bisquick mix, sugar, and baking powder (if using).
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chocolate chips, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip bread is not only a treat on its own but also makes for a delightful sandwich. Try it with peanut butter and banana for a sweet twist, or enjoy it plain with a glass of milk. The gooey chocolate chips throughout the soft, fluffy bread create an irresistible combination that’s sure to please anyone looking for a quick and delicious dessert option!

Bisquick Sandwich Bread Recipe: Zucchini Bread

This moist zucchini bread made with Bisquick is a fantastic way to incorporate vegetables into your diet while enjoying a deliciously sweet and spiced loaf. It’s perfect for breakfast or as a snack and makes an excellent sandwich for those who appreciate a savory twist.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix well until combined.
3. In another bowl, whisk together the Bisquick mix, cinnamon, nutmeg, and chopped nuts (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This zucchini bread is a delicious way to enjoy a classic recipe while sneaking in some vegetables. Its moist texture and warm spices make it comforting and satisfying, and it can easily be enjoyed on its own or transformed into a delicious sandwich. Spread some cream cheese or peanut butter on a slice for a delightful and healthy treat any time of the day!

Bisquick Sandwich Bread Recipe: Orange Cranberry Bread

Bring a burst of flavor to your table with this orange cranberry bread made with Bisquick. The combination of tangy cranberries and refreshing orange creates a deliciously sweet and slightly tart bread that’s perfect for breakfast or as a unique sandwich option.

Ingredients:

• 2 ½ cups Bisquick mix
• ½ cup sugar
• 1 cup fresh or frozen cranberries, chopped
• Zest of 1 orange
• 1 cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, sugar, chopped cranberries, orange zest, and cinnamon (if using).
3. In another bowl, whisk together the orange juice, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix; a few lumps are fine.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This orange cranberry bread is a vibrant and flavorful addition to any meal. It pairs beautifully with turkey or ham for sandwiches, or can simply be enjoyed with a spread of butter or cream cheese. The bright flavors make it a delightful choice for breakfast or as a snack, and it’s a wonderful way to celebrate the holidays or any special occasion!

Bisquick Sandwich Bread Recipe: Cheddar Herb Bread

This savory cheddar herb bread made with Bisquick is the perfect accompaniment to any meal. With its rich cheddar flavor and fragrant herbs, it’s ideal for sandwiches or served alongside soups and salads, making it a versatile addition to your recipe collection.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon dried Italian herbs (like basil, oregano, or thyme)
• 1 cup milk
• 2 large eggs
• ½ teaspoon garlic powder (optional)
• ½ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, shredded cheddar cheese, dried herbs, garlic powder, and black pepper.
3. In another bowl, whisk together the milk and eggs until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cheddar herb bread offers a delightful savory flavor that pairs perfectly with a variety of dishes. It’s excellent for making sandwiches, especially with meats like turkey or ham, or can be enjoyed as a side with your favorite soup. The combination of cheese and herbs creates a flavorful loaf that will become a favorite for family meals and gatherings!

Bisquick Sandwich Bread Recipe: Apple Cinnamon Bread

This sweet apple cinnamon bread made with Bisquick is a delightful treat that combines the warmth of cinnamon with the freshness of apples. Perfect for breakfast, snacks, or dessert, this bread can also be used to create a delicious sandwich with cream cheese or peanut butter.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup peeled and diced apples (about 1 medium apple)
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 cup milk
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the Bisquick mix, sugar, diced apples, cinnamon, and chopped nuts (if using).
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Transfer the batter into the prepared loaf pan, smoothing the top as needed.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This apple cinnamon bread is a wonderfully aromatic loaf that brings comfort and nostalgia to your kitchen. It’s perfect for breakfast or an afternoon snack, and it can easily be turned into a sweet sandwich with a spread of cream cheese or almond butter. The sweet and spiced flavors make it a delightful option for any time of year, especially in the fall!

Bisquick Sandwich Bread Recipe: Garlic Parmesan Bread

This delicious garlic parmesan bread made with Bisquick is a savory treat that’s perfect for any meal. Loaded with the rich flavors of garlic and parmesan cheese, it’s an excellent choice for making sandwiches or serving as a side with pasta dishes.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 cup milk
• 2 large eggs
• 1 teaspoon Italian seasoning (optional)
• ½ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the Bisquick mix, grated Parmesan cheese, garlic powder, Italian seasoning (if using), and black pepper.
3. In another bowl, whisk together the milk and eggs until well combined.
4. Pour the wet ingredients into the dry mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This garlic parmesan bread is bursting with flavor and pairs wonderfully with a variety of dishes. Use it to make delicious sandwiches, or serve it warm with a pat of butter alongside your favorite pasta. The combination of garlic and cheese creates a mouthwatering loaf that’s sure to impress family and friends at your next meal!

Bisquick Sandwich Bread Recipe: Savory Spinach and Feta Bread

This savory spinach and feta bread made with Bisquick is a deliciously healthy option that’s packed with flavor. The combination of fresh spinach and tangy feta cheese makes it a perfect choice for sandwiches or as a side dish with soups and salads.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)
• 1 cup crumbled feta cheese
• 1 cup milk
• 2 large eggs
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the Bisquick mix, chopped spinach, crumbled feta cheese, oregano, black pepper, and salt.
3. In a separate bowl, whisk together the milk and eggs until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top as needed.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spinach and feta bread is not only flavorful but also nutritious, making it a great way to sneak in some greens. It’s excellent for sandwiches, especially with roasted red peppers and hummus, or served as a side to complement any meal. The combination of savory ingredients makes this bread a versatile and satisfying addition to your recipe collection!

Bisquick Sandwich Bread Recipe: Herb and Cheese Breadsticks

These herb and cheese breadsticks made from Bisquick are a fun and flavorful alternative to traditional sandwich bread. They are perfect for dipping, serving alongside pasta dishes, or even making mini sandwiches. Enjoy the delicious blend of herbs and cheese that will leave everyone wanting more!

Ingredients:

• 2 cups Bisquick mix
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
• ½ cup milk
• 2 large eggs
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. In a mixing bowl, combine the Bisquick mix, mozzarella cheese, Parmesan cheese, Italian herbs, garlic powder, and black pepper.
3. In another bowl, whisk together the milk and eggs until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. On a lightly floured surface, turn the dough out and knead it gently a few times until it comes together. Roll the dough out into a rectangle about ½-inch thick.
6. Cut the dough into strips (about 1-inch wide) and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until the breadsticks are golden brown and puffed up.
8. Allow to cool slightly before serving.

These herb and cheese breadsticks are a fantastic addition to any meal or gathering. They can be enjoyed on their own, served with marinara sauce for dipping, or used to make fun little sandwiches with your favorite fillings. The cheesy, herby flavor is sure to delight anyone who tries them!

Bisquick Sandwich Bread Recipe: Banana Nut Bread

This delightful banana nut bread made with Bisquick is a great way to use up overripe bananas and is perfect for breakfast or as a snack. The addition of nuts gives it a satisfying crunch, making it a deliciously comforting option for any time of day.

Ingredients:

• 2 ½ cups Bisquick mix
• 1 cup mashed ripe bananas (about 2 medium bananas)
• ½ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the Bisquick mix, baking soda, and chopped nuts (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This banana nut bread is not only delicious but also incredibly versatile. It can be enjoyed plain, toasted with butter, or transformed into a delightful sandwich with peanut butter or Nutella. The moist texture and sweet banana flavor make it a perfect treat for breakfast or as an afternoon snack, ensuring it will quickly become a family favorite!

Note: More recipes​ are coming soon!