25+ Delicious Bisquick Soda Bread Recipes for All Tastes

Welcome to the delightful world of Bisquick soda bread, where simplicity meets flavor in the most satisfying way!

Whether you’re an experienced baker or just starting your culinary journey, Bisquick is a versatile baking mix that allows you to whip up delicious breads with minimal effort.

Soda bread, with its quick preparation and no-yeast requirements, is perfect for those spontaneous moments when a fresh loaf is just a craving away.

In this article, we’ve compiled 25+ Bisquick soda bread recipes that range from sweet to savory, catering to various palates and occasions.

From cheesy herb loaves that pair perfectly with soups to sweet blueberry breads that make breakfast a treat, you’ll discover recipes that will inspire your baking adventures.

So grab your mixing bowl and get ready to explore these quick and tasty creations that will have your family and friends asking for seconds!

25+ Delicious Bisquick Soda Bread Recipes for All Tastes

With 25+ Bisquick soda bread recipes at your fingertips, you’re well-equipped to bring a variety of flavors and textures to your kitchen.

The beauty of these recipes lies in their versatility; whether you’re in the mood for something sweet, savory, or a delightful mix of both, there’s a Bisquick soda bread recipe that will satisfy your cravings.

These quick breads are perfect for any meal—be it breakfast, a light lunch, or a cozy dinner accompaniment.

Plus, with their simple preparation and minimal ingredients, baking homemade bread has never been easier.

So why not try out a few of these recipes today? You might just find a new favorite that becomes a staple in your home.

Classic Bisquick Soda Bread

This classic soda bread recipe is a quick and easy way to enjoy fresh bread without the fuss of traditional yeast-based recipes. The use of Bisquick makes it a breeze, resulting in a tender, flavorful loaf perfect for slathering with butter or enjoying alongside soups and stews.

Ingredients:

• 2 cups Bisquick mix
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup raisins (optional)
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter. If using raisins, fold them in.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic soda bread is versatile and pairs wonderfully with a variety of meals. You can enjoy it plain or customize it with different add-ins like herbs or cheese for an extra flavor kick. The simplicity of this recipe makes it perfect for both novice bakers and experienced cooks looking for a quick bread option.

Herbed Garlic Bisquick Soda Bread

Bring a burst of flavor to your table with this herbed garlic soda bread. The fragrant combination of garlic and herbs elevates the traditional bread to a delightful accompaniment for pasta dishes or a savory snack on its own.

Ingredients:

• 2 cups Bisquick mix
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the Bisquick mix, sugar, baking soda, and salt.
3. In another bowl, combine the milk, olive oil, egg, minced garlic, rosemary, and parsley.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Transfer the dough onto the prepared baking sheet, shaping it into a round loaf.
6. Use a sharp knife to score a shallow “X” on the top of the loaf.
7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

This herbed garlic soda bread adds a fragrant touch to any meal and is a delightful way to incorporate fresh herbs into your baking. Serve it warm with olive oil for dipping, or use it to soak up sauces from your favorite dishes. This bread not only satisfies but also brings a gourmet touch to your dining experience.

Cheddar and Chive Bisquick Soda Bread

For those who love the sharp taste of cheese and the subtle flavor of chives, this cheddar and chive soda bread is a must-try. It’s perfect for breakfast, brunch, or as a savory side to your dinner, making it a favorite among cheese lovers.

Ingredients:

• 2 cups Bisquick mix
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 2 tablespoons dried)
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, sugar, baking soda, salt, cheddar cheese, and chives.
3. In a separate bowl, whisk the milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until golden and a toothpick inserted in the center comes out clean.

This cheddar and chive soda bread offers a delightful twist on the traditional recipe. It’s moist, flavorful, and the perfect pairing for soups or salads. Additionally, it can be toasted for breakfast with a smear of butter or enjoyed as a standalone snack. The cheesy, savory combination makes it a family favorite, sure to please everyone at the table.

Cranberry Orange Bisquick Soda Bread

This cranberry orange soda bread combines the tartness of cranberries with the bright citrus flavor of orange, creating a delightful balance perfect for breakfast or as a festive addition to your holiday table. It’s a quick and easy recipe that brings a splash of color and flavor to your bread basket.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon salt
• Optional: 1/4 cup chopped walnuts for added crunch

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the Bisquick mix, dried cranberries, orange zest, sugar, baking soda, salt, and walnuts if using.
3. In another bowl, whisk together the orange juice, vegetable oil, and egg until well blended.
4. Pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cranberry orange soda bread is a delightful treat that offers a sweet and tangy flavor profile, making it a fantastic option for breakfast, brunch, or even dessert. The vibrant color of the cranberries and the fragrant orange zest make it visually appealing, and the ease of preparation ensures you can whip it up anytime you need a quick bread. Serve it warm with butter or cream cheese for a comforting, delicious experience.

Spiced Apple Cinnamon Bisquick Soda Bread

Embrace the flavors of fall with this spiced apple cinnamon soda bread. Packed with fresh apples and warm spices, it makes for a cozy addition to any meal or an indulgent treat with your afternoon tea. This recipe is not only simple but also celebrates the sweet and spiced essence of autumn.

Ingredients:

• 2 cups Bisquick mix
• 1 cup peeled and chopped apples (such as Granny Smith or Honeycrisp)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth.
4. Add the wet ingredients to the dry mixture, stirring gently until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 30-35 minutes or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This spiced apple cinnamon soda bread is perfect for those crisp autumn days. It fills your home with a delightful aroma while baking and offers a sweet, moist texture with every slice. Whether enjoyed as a breakfast option, an afternoon snack, or as a dessert, this bread will leave everyone craving more. It pairs wonderfully with a hot cup of cider or tea, making it a perfect seasonal treat.

Sweet Potato Bisquick Soda Bread

Harness the natural sweetness and vibrant color of sweet potatoes in this unique soda bread recipe. Rich in flavor and nutrients, this bread is perfect as a side dish or a wholesome breakfast option. The addition of spices enhances its taste, making it a delightful and healthful choice.

Ingredients:

• 2 cups Bisquick mix
• 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, sugar, cinnamon, ginger, baking soda, and salt.
3. In another bowl, whisk the mashed sweet potato, milk, melted butter, and egg until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This sweet potato soda bread is a nutritious twist on traditional soda bread. Its subtle sweetness and warm spices make it versatile enough for breakfast, a snack, or even a side dish at dinner. You can serve it plain or with a dollop of cream cheese or butter. Not only does it provide a comforting flavor, but it also adds a pop of color to your table, making it a perfect addition to any meal.

Pumpkin Spice Bisquick Soda Bread

Celebrate the flavors of fall with this pumpkin spice soda bread. It combines the rich taste of pumpkin with warm spices, creating a moist, aromatic loaf perfect for breakfast, dessert, or as a delightful addition to your holiday gatherings.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• Optional: 1/4 cup chopped pecans or walnuts for added texture

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the Bisquick mix, sugar, cinnamon, nutmeg, ginger, baking soda, and salt. If using, fold in the chopped nuts.
3. In another bowl, combine the pumpkin puree, milk, vegetable oil, and egg until well mixed.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice soda bread is a delightful treat that encapsulates the essence of fall. It’s wonderfully moist, fragrant, and versatile, making it ideal for breakfast with a smear of butter or as a dessert paired with a cup of tea. The addition of nuts provides a pleasant crunch, enhancing the overall texture. Whether shared at a gathering or enjoyed solo, this bread will warm your heart and satisfy your taste buds.

Savory Spinach and Feta Bisquick Soda Bread

For a deliciously savory option, this spinach and feta soda bread offers a delightful combination of flavors. Packed with nutritious spinach and the rich taste of feta cheese, this bread is perfect for a hearty breakfast or as a side to your favorite soups and salads.

Ingredients:

• 2 cups Bisquick mix
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, dried oregano, baking soda, and salt.
3. In another bowl, whisk the milk, olive oil, and egg until well combined.
4. Add the wet ingredients to the dry mixture and stir until just combined. Gently fold in the chopped spinach and feta cheese.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This savory spinach and feta soda bread brings a burst of flavor to any meal. It’s not only delicious but also packed with nutrients, making it a wholesome addition to your diet. Enjoy it fresh from the oven or toasted with a bit of butter. This bread pairs wonderfully with Mediterranean dishes or can be served alongside a hearty salad, providing a tasty and nutritious option that will delight everyone at the table.

Chocolate Chip Bisquick Soda Bread

Indulge your sweet tooth with this delightful chocolate chip soda bread. This recipe takes the classic soda bread to a whole new level with the addition of rich chocolate chips, making it a perfect treat for breakfast, dessert, or an afternoon snack.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup semi-sweet chocolate chips
• 1/2 teaspoon salt
• Optional: 1 teaspoon vanilla extract for added flavor

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, sugar, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip soda bread is a deliciously sweet treat that will satisfy any dessert lover’s cravings. The combination of the soft bread and melty chocolate creates a comforting experience that is hard to resist. Enjoy it warm with a pat of butter or sliced for a decadent breakfast or snack. This recipe is not only simple to prepare but also a crowd-pleaser, perfect for sharing with family and friends during special occasions or as an everyday indulgence.

Garlic Herb Bisquick Soda Bread

This garlic herb soda bread is a savory delight that combines the robust flavor of garlic with fragrant herbs, making it an excellent accompaniment to soups, stews, or any Italian dish. Quick to prepare and easy to bake, this bread will elevate your meals and impress your guests with its delightful aroma.

Ingredients:

• 2 cups Bisquick mix
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg
• 1/2 teaspoon salt
• Optional: Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the Bisquick mix, Parmesan cheese, minced garlic, dried herbs, baking soda, and salt.
3. In another bowl, whisk the milk, olive oil, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Garnish with fresh parsley if desired.

This garlic herb soda bread is a flavorful addition to your dining table. Its rich garlic aroma and herbaceous notes create a perfect pairing for pasta dishes or a hearty soup. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to impress. The simplicity of preparation means you can whip it up quickly, making it a wonderful option for gatherings or weeknight dinners.

Blueberry Lemon Bisquick Soda Bread

Brighten your mornings with this blueberry lemon soda bread. The sweet, juicy blueberries combined with the zesty lemon create a refreshing flavor that’s perfect for breakfast or as a light dessert. This recipe is quick and easy, making it an excellent choice for busy days when you crave something homemade.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the Bisquick mix, sugar, baking soda, and salt.
3. In another bowl, combine the milk, vegetable oil, egg, lemon zest, and lemon juice, whisking until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the blueberries, being careful not to crush them.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry lemon soda bread is a delightful, fruity treat that brightens any breakfast table. The combination of sweet blueberries and tangy lemon creates a refreshing and vibrant flavor that is both satisfying and uplifting. Serve it with a cup of tea or coffee for a lovely afternoon snack, or enjoy it as a light dessert. This easy-to-make bread is sure to become a favorite in your baking repertoire.

Cheddar Jalapeño Bisquick Soda Bread

For those who enjoy a bit of heat, this cheddar jalapeño soda bread is the perfect choice. With the rich flavor of sharp cheddar cheese and the spicy kick of jalapeños, this bread makes an excellent side dish for chili, barbecue, or any hearty meal. Its easy preparation makes it a go-to recipe for when you want something quick yet flavorful.

Ingredients:

• 2 cups Bisquick mix
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, finely chopped (remove seeds for less heat)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/4 cup chopped green onions for added flavor

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, cheddar cheese, chopped jalapeños, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and egg until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the green onions if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cheddar jalapeño soda bread is a savory treat that packs a flavorful punch. The combination of cheesy goodness and jalapeño heat makes it a fantastic addition to any meal. Serve it warm with butter or as a complement to spicy dishes for a satisfying experience. Its ease of preparation makes it a favorite for gatherings or casual family dinners, ensuring that you can enjoy fresh, homemade bread in no time.

Honey Oat Bisquick Soda Bread

This honey oat soda bread combines the natural sweetness of honey with the wholesome goodness of oats. It’s a nutritious and delicious option that makes a perfect breakfast or snack. With its slightly sweet flavor and hearty texture, this bread is a great way to start your day or enjoy alongside your favorite spread.

Ingredients:

• 2 cups Bisquick mix
• 1 cup rolled oats
• 1/2 cup honey
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, rolled oats, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the honey, milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey oat soda bread is a wholesome and satisfying choice that brings a touch of sweetness to your table. The combination of oats and honey not only enhances the flavor but also adds nutritional benefits, making it a perfect breakfast option. Enjoy it toasted with butter, spread with jam, or simply on its own for a delightful treat. This bread is versatile enough to be enjoyed any time of day, offering a delicious way to fuel your day.

Zucchini Cheddar Bisquick Soda Bread

Take advantage of summer’s bounty with this zucchini cheddar soda bread. The moistness of the zucchini pairs beautifully with the sharp flavor of cheddar cheese, creating a savory loaf that’s perfect for any meal. It’s an excellent way to incorporate veggies into your diet while still enjoying delicious bread.

Ingredients:

• 2 cups Bisquick mix
• 1 cup grated zucchini (squeeze out excess moisture)
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, grated zucchini, cheddar cheese, green onions, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and egg until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini cheddar soda bread is not only tasty but also a fantastic way to use up excess zucchini during the summer months. The moist texture from the zucchini keeps the bread soft, while the cheddar adds a delightful richness. Serve it warm as a side to soups or salads, or enjoy it on its own with a bit of butter. This recipe showcases how easy it can be to incorporate healthy ingredients into your baking without sacrificing flavor.

Cranberry Orange Bisquick Soda Bread

Bright and refreshing, this cranberry orange soda bread combines the tartness of cranberries with the zesty flavor of orange. It’s perfect for holiday gatherings or as a sweet breakfast treat. The beautiful color and delightful flavor make it a visually appealing and delicious addition to your recipe collection.

Ingredients:

• 2 cups Bisquick mix
• 1 cup fresh or dried cranberries
• Zest of 1 orange
• 1 tablespoon orange juice
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, cranberries, orange zest, sugar, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, egg, and orange juice until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cranberry orange soda bread is a delightful treat that encapsulates the essence of fresh flavors. The tart cranberries balance beautifully with the sweetness of the orange, making each bite a refreshing experience. Perfect for breakfast, brunch, or as a snack, this bread will be a hit with family and friends. Whether enjoyed plain or with a smear of cream cheese, this recipe is a delightful way to celebrate the flavors of the season.

Note: More recipes​ are coming soon!