Bisquick Vs Self Rising Flour: Which Should You Stock in Your Pantry?

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Bisquick and self-rising flour are both versatile baking ingredients, but they have some key differences.

Bisquick is a pre-packaged mix that contains flour, leavening agents, fat, and other ingredients, making it a convenient option for making biscuits, pancakes, and other baked goods.

On the other hand, self-rising flour is a combination of all-purpose flour, baking powder, and salt, and can be used as a substitute for regular flour in recipes that call for those additional ingredients.

Both options can be used in a variety of recipes, so the choice ultimately depends on personal preference and the specific recipe being made.

What Is The Difference Between Bisquick And Self-rising Flour?

When it comes to baking, choosing the right flour is essential for achieving the perfect texture and flavor.

Two popular options that can easily be found in most pantries are Bisquick and self-rising flour.

While both are excellent for baking, they have their own unique qualities that set them apart.

FeatureBisquickSelf-Rising Flour
CompositionPre-made baking mix with flour, shortening, baking powder, and salt. May include additional ingredients like sugar.Flour with pre-added baking powder and salt.
ConvenienceConvenient for quick recipes, eliminating the need to measure and mix separate dry ingredients.Convenient for quick recipes, but requires additional ingredients like fat and liquid.
VersatilityPrimarily used for specific recipes like pancakes, waffles, biscuits, and certain desserts that call for a baking mix.More versatile, suitable for various recipes; requires additional ingredients for specific recipes.
Control Over IngredientsLimited control over individual ingredients, as it is a pre-mixed product.Allows control over the type and amount of fats and liquids, offering more flexibility in recipes.
SubstitutabilityCan be used in recipes that call for self-rising flour with adjustments to fat and liquid content.Can be used in recipes that call for Bisquick by adjusting the additional ingredients.

Let’s take a closer look at the comparison of Bisquick and self-rising flour in terms of their ingredients, texture and consistency, leavening agents, versatility, and storage and shelf life.


Each of these flour options has its own ingredient list that contributes to its unique characteristics.

Bisquick is a premixed blend of flour, baking powder, salt, and vegetable shortening, making it a convenient option for quick and easy baking.

On the other hand, self-rising flour is a combination of all-purpose flour, baking powder, and salt.

The absence of shortening in self-rising flour makes it a healthier option for those watching their fat intake.

Texture And Consistency

The texture and consistency of the final baked goods can vary between Bisquick and self-rising flour.

Bisquick tends to produce light and fluffy baked goods with a slightly denser texture.

The shortening in Bisquick adds moisture and tenderness to the finished product. Self-rising flour, on the other hand, results in baked goods that are less fluffy and have a more crumbly texture.

This can be ideal for certain recipes that call for a sturdier texture, such as biscuits or scones.

Leavening Agents

The leavening agents in Bisquick and self-rising flour are what give baked goods their rise and volume.

Bisquick contains baking powder, which is a combination of baking soda, cream of tartar, and cornstarch.

This ensures that the baked goods rise evenly and have a light and airy texture. Self-rising flour already contains the necessary amount of baking powder in the mix, making it easy to achieve a consistent rise without the need for additional leavening agents.


Both Bisquick and self-rising flour offer versatility in the kitchen, allowing you to create a wide range of baked goods.

Bisquick is not only great for baking, but it can also be used to make pancakes, waffles, and even savory dishes like crusts for quiches or breading for fried chicken.

On the other hand, self-rising flour is primarily used for baking purposes, although it can be incorporated into various recipes to simplify the baking process.

Storage And Shelf Life

In terms of storage and shelf life, both Bisquick and self-rising flour have relatively long shelf lives when stored properly.

Bisquick should be stored in a cool, dry place and can last for up to a year. Self-rising flour also has a shelf life of about a year, as long as it’s stored in an airtight container away from moisture and direct sunlight.

It’s important to note that as the shelf life of both products may vary, always check the expiration dates on the packaging to ensure freshness.

What Is Bisquick?

Bisquick is a popular baking mix that simplifies the process of making a variety of baked goods.

It is a pantry staple for many households and is known for its convenience and versatility.

By combining just a few ingredients, you can quickly whip up pancakes, waffles, biscuits, and more, making it a go-to option for breakfast and brunches.

Let’s take a closer look at what makes up this handy baking mix and how it can be used in your kitchen.

Composition Of Bisquick

Bisquick is made up of a few basic ingredients that work together to create a versatile baking mix. The main components of Bisquick are flour, oil, leavening agents, and salt.

These ingredients are carefully measured and mixed to provide a consistent and reliable base for a variety of baked goods.

To make it even more convenient, Bisquick is already pre-mixed, so you don’t have to worry about measuring and combining all of these ingredients on your own.

Uses Of Bisquick

Due to its composition, Bisquick can be utilized in numerous ways in your kitchen. Its primary use is for making pancakes, waffles, and biscuits.

Whether you prefer fluffy pancakes for a lazy Sunday morning or crispy waffles for a special breakfast treat, Bisquick has got you covered.

It provides the necessary leavening agents and flour to create light and delicious pancakes and waffles that the whole family will enjoy.

Additionally, Bisquick can be used to make savory dishes like quiches and pot pies.

Its versatile nature allows you to experiment with different flavors and fillings to create savory treats that are both satisfying and easy to prepare.

You can also use Bisquick as a coating for meat and vegetables, giving them a crispy and flavorful outer layer when deep-fried or baked.

Another benefit of Bisquick is its ability to create delectable desserts such as cobblers and shortcakes.

The combination of flour, oil, and leavening agents in Bisquick helps to produce tender and flaky pastry-like toppings that complement the sweet fruit fillings or creamy components of these desserts.

With Bisquick, you can easily whip up indulgent treats to impress your guests or satisfy your sweet tooth.

What Is Self-rising Flour?

Self-Rising Flour is a type of flour that already contains the necessary leavening agents, such as baking powder and salt, needed to make baked goods rise.

This eliminates the need to measure and add these ingredients separately, making it a convenient option for baking.

Composition Of Self-rising Flour

Self-Rising Flour is typically a combination of three main ingredients:

  1. All-Purpose Flour: This is the base flour used in self-rising flour. It is versatile and can be used for various baking needs.
  2. Baking Powder: Baking powder is a leavening agent that helps dough and batter rise. It consists of a combination of baking soda, cream of tartar, and a moisture-absorbing agent.
  3. Salt: Salt is added to enhance the flavor of the baked goods.

Uses Of Self-rising Flour

Self-Rising Flour can be used in a variety of recipes, including:

  • Cakes: Self-rising flour can be used as a base for moist and fluffy cakes.
  • Biscuits: Self-rising flour gives biscuits a light and fluffy texture.
  • Pancakes: It can be used to make quick and easy pancakes.
  • Muffins: Self-rising flour can be used to make delicious muffins.
  • Pizza Crust: It can provide a quick and convenient option for making pizza dough.

By using self-rising flour, you can simplify the baking process and achieve consistent results.

However, it’s important to note that self-rising flour may not be suitable for all recipes. Some recipes may require specific types of flour or specific leavening agents.

Always check the recipe instructions carefully to ensure you are using the correct type of flour.

Recipes Using Bisquick

When it comes to whipping up quick and delicious meals, Bisquick is a pantry staple that can’t be beat.

With its versatility and convenience, it’s no wonder that Bisquick has become a go-to ingredient for both amateur and seasoned chefs alike.

Whether you’re baking, making breakfast, or satisfying your sweet tooth with desserts, Bisquick has got you covered.

Check out these easy and mouthwatering recipes using Bisquick!


From fluffy biscuits to savory breads, Bisquick is the secret ingredient that will take your baked goods to the next level.

Here are a few baking recipes that will leave your taste buds craving for more:

  • Biscuits: Whip up a batch of warm and buttery biscuits in no time with this simple Bisquick recipe. Perfect for breakfast or as a side for your favorite soup or stew.
  • Cheese and Herb Bread: Elevate your bread game with this cheesy and flavorful loaf that combines Bisquick with a medley of herbs and gooey cheese.
  • Shortcake: Indulge in the classic dessert by making a fluffy and tender shortcake base using Bisquick. Top it off with fresh berries and whipped cream for a delightful treat.


Start your day off right with these comforting and filling breakfast recipes that feature Bisquick:

  • Pancakes: Whip up a stack of fluffy and golden pancakes using Bisquick. Add your favorite toppings like syrup, fresh fruits, or chocolate chips for a personalized touch.
  • Breakfast Casserole: Make a hearty and satisfying breakfast casserole using Bisquick as the base. Packed with eggs, cheese, and your choice of veggies and meats, it’s a complete meal in one dish.
  • Breakfast Pizza: Take breakfast to a whole new level with this creative recipe. Use Bisquick to make a pizza crust and top it off with eggs, bacon, cheese, and your favorite veggies.


Craving something sweet? Bisquick can also be used to create delicious desserts that will satisfy your sweet tooth:

  • Strawberry Cobbler: Enjoy the sweet and tangy flavors of fresh strawberries in this easy-to-make cobbler. Bisquick creates a crisp and buttery topping that perfectly complements the juicy fruit.
  • Chocolate Chip Cookies: Whip up a batch of chewy and chocolatey cookies using Bisquick. These cookies are sure to be a hit with kids and adults alike.
  • Fruit Muffins: Make a batch of fruity muffins bursting with your favorite fruits. Bisquick ensures a tender crumb and makes the baking process a breeze.

Recipes Using Self-rising Flour

If you’re a baking enthusiast or simply love experimenting in the kitchen, you’ve probably come across self-rising flour.

This versatile ingredient adds convenience and saves time, as it already contains leavening agents.

In this section, we’ll explore some delicious recipes that you can create using self-rising flour.


Baking is a wonderful way to relax and indulge in homemade treats. With self-rising flour, you can whip up baked goods in a breeze.

From fluffy biscuits to mouthwatering cakes, the options are endless.

Here are a few recipes to get you started:

  • Classic Southern Biscuits: These light and buttery biscuits are perfect for breakfast or paired with savory dishes.
  • Homemade Pancakes: Fluffy, golden pancakes topped with syrup and your favorite fruits are a breakfast delight.


There’s nothing quite like the aroma of freshly baked bread wafting through your home. With self-rising flour, making bread becomes effortless.

Try out these delightful bread recipes:

  1. Quick and Easy Beer Bread: A savory loaf infused with the rich flavor of beer, perfect for serving with soups or stews.
  2. Soft Dinner Rolls: These tender and fluffy rolls are perfect for family gatherings or holiday feasts.

Pizza Dough

Love homemade pizza? With self-rising flour, you can create a delicious pizza dough without the hassle of traditional yeast.

Here are a couple of pizza dough recipes to tickle your taste buds:

  1. Thin Crust Pizza Dough: Create a crispy and thin crust that serves as a canvas for your choice of delicious toppings.
  2. Deep Dish Pizza Dough: For those who prefer a thicker, more substantial crust, this recipe will satisfy your cravings.

As you can see, self-rising flour opens up a world of culinary possibilities. With just a few ingredients, you can create delectable baked goods, bread, and even homemade pizza.

So, grab your apron and give these recipes a try – you won’t be disappointed!

Can I Substitute Bisquick For Self-rising Flour?

Yes, you can substitute Bisquick for self-rising flour by combining 1 cup of Bisquick with 1/4 teaspoon of salt.

However, keep in mind that Bisquick contains additional ingredients like fat, so the texture and taste of the final product may be slightly different.


Ultimately, the choice between Bisquick and self-rising flour depends on your specific baking needs. Both options have their advantages and can yield delicious results. Bisquick offers convenience and a ready-made blend of ingredients, while self-rising flour allows for more control and customization.

Consider your preferences and the type of recipe you’re working with to make the best decision. Happy baking!

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