25+ Irresistible Bisquick Yeast Bread Recipes to Try Today

Are you looking for an easy way to elevate your bread-baking game?

With Bisquick, you can create a variety of delicious yeast breads without the usual time and effort required for traditional bread-making.

This versatile baking mix simplifies the process, allowing you to whip up scrumptious loaves that are perfect for any occasion.

From savory garlic cheddar loaves to sweet cinnamon raisin bread, the possibilities are endless.

In this article, we’ve gathered 25+ Bisquick yeast bread recipes that will delight your taste buds and impress your family and friends.

Whether you’re a novice baker or a seasoned pro, these recipes will inspire you to experiment with different flavors and ingredients, bringing warmth and comfort to your kitchen.

25+ Irresistible Bisquick Yeast Bread Recipes to Try Today

Bisquick yeast breads are a fantastic way to enjoy homemade bread with minimal fuss.

The combination of the ease of use and the delicious results makes it a win-win for any home cook.

With over 25 delightful recipes at your fingertips, you can cater to every craving, whether you’re in the mood for something savory or sweet.

So, gather your ingredients, preheat that oven, and get ready to bake some amazing breads that will fill your home with irresistible aromas.

Your family will thank you, and you may just find a new favorite recipe in the process!

Quick and Easy Bisquick Yeast Bread

This Bisquick yeast bread is a delightful option for those looking for a simple, flavorful bread that can be made quickly. With just a few ingredients and minimal prep time, you’ll have a warm loaf ready to serve alongside your favorite meals. Perfect for beginners or anyone in need of a last-minute bread option!

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine the Bisquick mix, instant yeast, and sugar.
2. In a separate bowl, mix the warm water, olive oil, and salt. Add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rise in a warm place for about 30 minutes, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
6. Remove from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This quick and easy Bisquick yeast bread is perfect for slathering with butter or using as a base for sandwiches. Its soft texture and subtle flavor make it a great accompaniment to soups and salads. Enjoy this simple bread recipe as a delightful addition to your meal planning or as a last-minute fix when you need a delicious homemade bread.

Herbed Bisquick Yeast Focaccia

For a flavorful twist on traditional bread, this herbed Bisquick yeast focaccia is a fantastic option. It’s simple to prepare and is infused with fresh herbs, making it an excellent choice for gatherings, picnics, or just as a snack. Serve it warm, and you’ll have everyone coming back for seconds!

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as basil, oregano, and rosemary)
• Coarse sea salt, for sprinkling
• Additional olive oil for drizzling

Instructions:

1. In a mixing bowl, combine the Bisquick mix, instant yeast, sugar, salt, and dried herbs.
2. In another bowl, whisk together the warm water and olive oil, then add to the dry mixture. Stir until a soft dough forms.
3. On a floured surface, knead the dough for 5 minutes until smooth. Flatten it into a rectangle about 1/2 inch thick and place it on a greased baking sheet.
4. Using your fingers, dimple the surface of the dough, creating little wells. Drizzle olive oil over the top and sprinkle with coarse sea salt.
5. Cover and let rise in a warm place for 20-30 minutes. Preheat your oven to 400°F (200°C).
6. Bake the focaccia for 20-25 minutes or until golden brown. Let it cool slightly before slicing.

This herbed Bisquick yeast focaccia is not only easy to make but also incredibly versatile. Serve it with olive oil for dipping or as a side to your favorite pasta dishes. Its aromatic herb flavor adds a gourmet touch to any meal, and its simple preparation means you can whip it up anytime you need a delicious bread option.

Sweet Cinnamon Bisquick Yeast Rolls

These sweet cinnamon Bisquick yeast rolls are a delightful treat for breakfast or dessert. Fluffy, soft, and coated in a rich cinnamon sugar mixture, they’re sure to impress your family or guests. The best part? They come together in no time and require minimal effort, making them a perfect choice for busy days!

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar (for filling)

Instructions:

1. In a large bowl, combine Bisquick mix, instant yeast, and 1/4 cup sugar.
2. In another bowl, mix warm milk, melted butter, egg, cinnamon, and vanilla. Pour this mixture into the dry ingredients and stir until a soft dough forms.
3. On a floured surface, knead the dough for about 5 minutes until smooth. Roll out the dough into a rectangle about 1/4 inch thick.
4. Sprinkle the brown sugar evenly over the dough. Roll it up tightly and slice into 12 equal pieces.
5. Place the rolls in a greased baking dish, cover, and let rise in a warm place for about 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Let cool slightly before serving.

These sweet cinnamon Bisquick yeast rolls are perfect for brunch, served warm with a drizzle of icing or alongside coffee. Their fluffy texture and sweet cinnamon flavor will have everyone asking for the recipe. With this quick and easy recipe, you can enjoy fresh-baked rolls any day of the week!

Savory Cheese and Chive Bisquick Yeast Bread

This savory cheese and chive Bisquick yeast bread is a delightful twist on traditional bread, perfect for snacking or serving alongside soups and salads. With the rich flavor of cheese and the subtle kick of chives, this bread is sure to impress at any meal or gathering. It’s quick to prepare and offers a wonderful aroma as it bakes.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped fresh chives

Instructions:

1. In a large bowl, combine the Bisquick mix, instant yeast, and sugar.
2. In a separate bowl, mix the warm water, olive oil, and salt. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Gently fold in the shredded cheese and chopped chives until evenly distributed.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
5. Cover and let rise in a warm place for about 30 minutes or until doubled in size.
6. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

This savory cheese and chive Bisquick yeast bread is perfect for serving with a warm bowl of soup or as part of a charcuterie board. The combination of gooey cheese and fresh chives makes for a deliciously aromatic bread that’s sure to become a favorite in your home. Enjoy the warm, cheesy goodness at your next gathering or family dinner!

Garlic Parmesan Bisquick Yeast Knots

These garlic Parmesan Bisquick yeast knots are a quick and flavorful addition to any meal. They’re perfect as an appetizer or side dish, packed with flavor from garlic and Parmesan cheese. Best of all, they’re incredibly easy to make, requiring just a few ingredients and minimal time in the kitchen.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the Bisquick mix, instant yeast, and sugar.
2. In a separate bowl, mix the warm water and half of the melted butter. Add this to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Divide the dough into 12 equal pieces and roll each piece into a knot.
4. Place the knots on a greased baking sheet. Brush the remaining melted butter over the tops and sprinkle with garlic powder, Parmesan cheese, and Italian seasoning.
5. Cover the knots and let rise in a warm place for about 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the knots for 15-20 minutes or until golden brown. Remove from the oven and garnish with fresh parsley if desired.

These garlic Parmesan Bisquick yeast knots are the perfect accompaniment to pasta dishes or soups and make a fantastic party snack. The buttery, garlicky aroma that fills your kitchen while they bake is simply irresistible. Serve them warm and watch them disappear in no time!

Honey Oat Bisquick Yeast Bread

This honey oat Bisquick yeast bread is a wholesome and slightly sweet option that pairs beautifully with breakfast or can be enjoyed as a snack. The combination of oats and honey creates a delightful flavor and texture that everyone will love. It’s a simple recipe that brings a touch of heartiness to your table.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm milk (110°F)
• 1/4 cup honey
• 1 tablespoon melted butter
• 1 teaspoon salt
• 1/2 cup rolled oats

Instructions:

1. In a large mixing bowl, combine the Bisquick mix, instant yeast, and sugar.
2. In a separate bowl, mix the warm milk, honey, melted butter, and salt. Pour the wet ingredients into the dry mixture, stirring until a soft dough forms.
3. Gently fold in the rolled oats until well combined.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Shape into a loaf and place in a greased 9×5-inch loaf pan.
5. Cover and let rise in a warm place for about 30 minutes or until doubled in size.
6. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack.

This honey oat Bisquick yeast bread is delicious on its own or toasted with a pat of butter and a drizzle of honey. It’s a fantastic choice for breakfast or a light snack, offering a wholesome flavor profile that will keep you coming back for more. Enjoy this nutritious bread as part of your family’s healthy eating routine!

Pumpkin Spice Bisquick Yeast Bread

Embrace the flavors of fall with this delightful pumpkin spice Bisquick yeast bread. It’s a moist, flavorful loaf that’s perfect for breakfast, snacks, or even dessert. Infused with warm spices and a hint of sweetness from the pumpkin, this bread is sure to become a seasonal favorite in your household.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110°F)
• 1 cup canned pumpkin puree
• 1/4 cup melted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine the Bisquick mix, instant yeast, sugar, cinnamon, nutmeg, ginger, and salt.
2. In another bowl, mix the warm milk, pumpkin puree, and melted butter. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
4. Cover the pan and let the dough rise in a warm place for about 30 minutes or until doubled in size.
5. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

This pumpkin spice Bisquick yeast bread is perfect for slathering with butter or cream cheese. Its rich flavor and moist texture make it an excellent choice for autumn gatherings or a cozy family breakfast. Enjoy this warm, aromatic bread with your favorite fall treats!

Sweet Potato Bisquick Yeast Rolls

These sweet potato Bisquick yeast rolls are a deliciously unique twist on classic dinner rolls. The natural sweetness of sweet potatoes adds depth to the flavor, making them a perfect side dish for any meal. They’re light, fluffy, and incredibly easy to make, ensuring you’ll want to whip them up again and again.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1 cup mashed sweet potatoes (cooked)
• 1/4 cup melted butter
• 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the Bisquick mix, instant yeast, and sugar.
2. In another bowl, mix the warm water, mashed sweet potatoes, and melted butter. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Divide the dough into 12 equal pieces and shape each piece into a ball.
4. Place the rolls on a greased baking sheet, cover, and let rise in a warm place for about 30 minutes or until doubled in size.
5. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
6. Remove from the oven and allow to cool slightly before serving.

These sweet potato Bisquick yeast rolls are not only visually appealing but also a flavorful addition to your dining table. They pair wonderfully with roasted meats and hearty soups, and their slight sweetness makes them a hit with both kids and adults alike. Enjoy the fluffy texture and warm flavors that make these rolls a perfect complement to any meal!

Chocolate Chip Bisquick Yeast Bread

Indulge your sweet tooth with this chocolate chip Bisquick yeast bread. This recipe combines the convenience of Bisquick with the delight of gooey chocolate chips, making it an irresistible treat for breakfast, dessert, or an afternoon snack. Quick and easy to prepare, it’s a fun way to enjoy a homemade loaf.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg
• 1 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine the Bisquick mix, instant yeast, and sugar.
2. In another bowl, mix the warm milk, melted butter, egg, vanilla extract, and salt. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Gently fold in the chocolate chips until evenly distributed.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
5. Cover the pan and let the dough rise in a warm place for about 30 minutes or until doubled in size.
6. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

This chocolate chip Bisquick yeast bread is perfect for a sweet breakfast or as an after-dinner treat. The combination of rich chocolate and soft, fluffy bread makes it a delightful option for all ages. Slice it up, enjoy it warm, or toast it for an extra indulgent experience. This recipe is a wonderful way to satisfy your cravings while keeping things simple!

Cinnamon Raisin Bisquick Yeast Bread

Indulge in the sweet, comforting flavors of this cinnamon raisin Bisquick yeast bread. Perfect for breakfast or as a delightful snack, this bread features a wonderful combination of warm spices and plump raisins. The ease of using Bisquick means you can enjoy homemade bread without spending hours in the kitchen.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the Bisquick mix, instant yeast, sugar, cinnamon, and salt.
2. In another bowl, mix the warm milk and melted butter. Pour this mixture into the dry ingredients, stirring until a soft dough forms.
3. Gently fold in the raisins until they are evenly distributed throughout the dough.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
5. Cover the pan and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounding hollow when tapped.
7. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

This cinnamon raisin Bisquick yeast bread is perfect for slicing and spreading with butter or cream cheese, making it a delicious addition to your breakfast table or as a treat during the day. The warm aroma of cinnamon and raisins will fill your home, creating an inviting atmosphere. Whether enjoyed fresh or toasted, this bread is sure to become a cherished favorite in your recipe collection.

Zucchini Herb Bisquick Yeast Bread

This zucchini herb Bisquick yeast bread is a fantastic way to use up fresh zucchini while adding a savory twist to your bread-making repertoire. The combination of herbs and tender zucchini creates a flavorful loaf that pairs wonderfully with soups, salads, or as a sandwich base. This bread is both nutritious and delicious, making it a perfect addition to any meal.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the Bisquick mix, instant yeast, sugar, Italian seasoning, garlic powder, and salt.
2. In another bowl, mix the warm water, grated zucchini, and olive oil. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
4. Cover the pan and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounding hollow when tapped.
6. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

This zucchini herb Bisquick yeast bread is not only flavorful but also a great way to sneak some veggies into your diet. It’s excellent served warm with butter or as the foundation for a delicious sandwich. The moist texture and aromatic herbs make this bread a versatile choice that’s sure to please the whole family!

Herbed Focaccia Bisquick Yeast Bread

Bring the taste of Italy to your kitchen with this herbed focaccia Bisquick yeast bread. This easy-to-make bread is fragrant with fresh herbs and topped with a drizzle of olive oil, making it an impressive addition to any meal. Serve it as an appetizer or alongside your favorite Italian dishes for a delightful flavor boost.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• 1 teaspoon salt
• 1 tablespoon fresh rosemary (chopped) or 1 teaspoon dried rosemary
• 1 tablespoon fresh thyme (chopped) or 1 teaspoon dried thyme
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine the Bisquick mix, instant yeast, sugar, and salt.
2. In another bowl, mix the warm water and olive oil. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Shape the dough into a rectangle and place it on a greased baking sheet.
4. Press your fingers into the dough to create dimples, and then drizzle with olive oil. Sprinkle with chopped herbs and coarse sea salt.
5. Cover the dough and let it rise in a warm place for about 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the focaccia for 20-25 minutes, or until golden brown.
7. Allow to cool for a few minutes before slicing and serving.

This herbed focaccia Bisquick yeast bread is perfect for tearing apart and dipping into olive oil or balsamic vinegar. Its delightful herb flavor and crispy exterior make it a delicious accompaniment to any meal or a tasty snack on its own. Impress your guests with this flavorful bread that’s as beautiful as it is delicious!

Garlic Cheddar Bisquick Yeast Bread

Elevate your bread game with this savory garlic cheddar Bisquick yeast bread. Bursting with flavor from the sharp cheddar cheese and fragrant garlic, this bread is a fantastic addition to any meal or a perfect snack on its own. It’s quick to prepare and bake, making it an ideal choice for those busy weeknights when you crave something warm and comforting.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 cup shredded sharp cheddar cheese
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, mix together the Bisquick mix, instant yeast, sugar, and salt.
2. In another bowl, combine the warm milk and melted butter. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Fold in the shredded cheddar cheese and minced garlic until evenly distributed throughout the dough.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
5. Cover the pan and let the dough rise in a warm place for about 30 minutes or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounding hollow when tapped.
7. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

This garlic cheddar Bisquick yeast bread is perfect for serving alongside soups, stews, or salads. The rich flavors of cheddar and garlic meld beautifully to create a bread that’s both savory and satisfying. Whether served warm with butter or toasted for a crunchy snack, this bread is sure to become a staple in your home!

Cranberry Orange Bisquick Yeast Bread

Celebrate the bright flavors of cranberries and oranges with this refreshing cranberry orange Bisquick yeast bread. This delightful bread is perfect for breakfast or as a light dessert, showcasing the tartness of cranberries balanced with the sweet citrus notes of orange. It’s a festive addition to any gathering or a delicious treat for your family.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 cup fresh or frozen cranberries (roughly chopped)
• Zest of 1 orange
• 1 tablespoon orange juice
• 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the Bisquick mix, instant yeast, sugar, and salt.
2. In another bowl, mix the warm milk, melted butter, orange zest, and orange juice. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Gently fold in the chopped cranberries until evenly distributed.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
5. Cover the pan and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounding hollow when tapped.
7. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

This cranberry orange Bisquick yeast bread is not only visually appealing with its vibrant color, but it also offers a delightful contrast of flavors. It’s perfect for enjoying on its own or with a smear of butter. Whether served during the holidays or as a special weekend treat, this bread is sure to brighten your table!

Pesto Parmesan Bisquick Yeast Bread

Bring a taste of Italy into your home with this aromatic pesto parmesan Bisquick yeast bread. The combination of fragrant basil pesto and rich parmesan cheese creates a flavorful loaf that’s perfect for sandwiches or as an accompaniment to your favorite Italian dishes. This easy recipe allows you to enjoy the delightful taste of homemade bread in no time.

Ingredients:

• 2 cups Bisquick mix
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 3/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1/2 cup basil pesto
• 1 cup grated parmesan cheese
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, mix together the Bisquick mix, instant yeast, sugar, and salt.
2. In another bowl, combine the warm milk, melted butter, and pesto. Add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Fold in the grated parmesan cheese until evenly incorporated.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
5. Cover the pan and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounding hollow when tapped.
7. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack.

This pesto parmesan Bisquick yeast bread is a wonderful way to elevate your meal. The aromatic flavors of pesto combined with the nutty notes of parmesan make it a delicious choice for everything from casual dinners to more elegant gatherings. Slice it for sandwiches or enjoy it warm with a drizzle of olive oil—either way, this bread is sure to impress!

Note: More recipes​ are coming soon!