5+ Best Black And Decker Bread Machine Recipes to Try Now

Are you looking to elevate your baking game with the help of your trusty Black and Decker bread machine?

Look no further! Whether you’re a seasoned baker or a novice in the kitchen, these Black and Decker bread machine recipes are sure to impress.

From classic loaves to unique creations, there’s something here for everyone to enjoy.

5+ Black And Decker Bread Machine Recipes to Try Today

If you’re in need of new and exciting bread recipes, then the Black and Decker Bread Machine recipes are definitely worth trying out!

Not only are they easy to follow, but they also offer a range of different types of bread that are sure to satisfy anyone’s taste buds.

Whether you’re a beginner or an experienced baker, the Black and Decker Bread Machine can help you achieve bakery-quality results right in your own home.

So why not give it a try and see what delicious creations you can come up with?

Cinnamon Raisin Bread

Indulge in the comforting flavors of cinnamon and sweet raisins with this delicious bread machine recipe.

Perfect for breakfast or as a snack, this bread is sure to become a family favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, ground cinnamon, and salt to the pan.
• Place the pan into the bread machine and select the “Dough” or “Sweet Bread” setting.
• Start the bread machine and let it knead the dough until smooth and elastic.
• Add the raisins during the last few minutes of kneading, allowing them to incorporate evenly into the dough.
• Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf.
• Place the loaf into a greased loaf pan and cover it with a clean kitchen towel. Let it rise in a warm place for about 30-45 minutes, until doubled in size.
• Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
• Allow the bread to cool slightly before slicing and serving.

With its warm spices and sweet raisins, this cinnamon raisin bread is a delightful treat that’s perfect for any time of day.

Sun-Dried Tomato and Herb Bread

Elevate your bread game with this savory sun-dried tomato and herb bread.

Packed with flavor from sun-dried tomatoes, garlic, and Italian herbs, this bread is perfect for serving alongside soups, salads, or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water, olive oil, and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, chopped sun-dried tomatoes, minced garlic, dried Italian herbs, and salt to the pan.
• Place the pan into the bread machine and select the “Dough” or “Pizza Dough” setting.
• Start the bread machine and let it knead the dough until smooth and elastic.
• Once the dough cycle is complete, remove the dough from the bread machine and shape it into a round loaf or desired shape.
• Place the loaf onto a greased baking sheet or into a greased loaf pan. Cover it with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, until doubled in size.
• Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
• Allow the bread to cool slightly before slicing and serving.

With its robust flavors and aromatic herbs, this sun-dried tomato and herb bread is a delicious addition to any meal.

Chocolate Hazelnut Swirl Bread

Indulge your sweet tooth with this decadent chocolate hazelnut swirl bread.

With its rich cocoa flavor and swirls of creamy hazelnut spread, this bread is perfect for satisfying your dessert cravings.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 cup hazelnut spread (such as Nutella)

Instructions:

• In the bread machine pan, combine warm milk and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, cocoa powder, and salt to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the dough cycle is complete, remove the dough from the bread machine and roll it out into a rectangle on a floured surface.
• Spread hazelnut spread evenly over the dough, leaving a small border around the edges.
• Starting from one of the long sides, roll the dough into a tight log. Pinch the seam to seal.
• Place the dough into a greased loaf pan, cover it with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes, until doubled in size.
• Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
• Allow the bread to cool slightly before slicing and serving.

With its irresistible combination of chocolate and hazelnut, this swirl bread is sure to be a hit with chocolate lovers of all ages. Enjoy it warm with a glass of milk for the ultimate treat.

Jalapeno Cheddar Bread

Spice up your bread game with this flavorful jalapeno cheddar bread.

Packed with tangy cheddar cheese and spicy jalapenos, this bread is perfect for adding a kick to sandwiches or enjoying on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 2 jalapenos, seeded and diced
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water, olive oil, and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, shredded cheddar cheese, diced jalapenos, and salt to the pan.
• Place the pan into the bread machine and select the “Dough” or “Pizza Dough” setting.
• Start the bread machine and let it knead the dough until smooth and elastic.
• Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf.
• Place the loaf onto a greased baking sheet or into a greased loaf pan. Cover it with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, until doubled in size.
• Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
• Allow the bread to cool slightly before slicing and serving.

With its gooey cheese and spicy jalapenos, this jalapeno cheddar bread is a delicious twist on traditional bread recipes that will leave your taste buds tingling.

Apple Cinnamon Bread

Enjoy the cozy flavors of fall with this delightful apple cinnamon bread.

Loaded with chunks of fresh apple and warm cinnamon spice, this bread is perfect for breakfast or as a comforting snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 cup diced apples
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions:

• In the bread machine pan, combine warm milk and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, diced apples, ground cinnamon, ground nutmeg, and salt to the pan.
• Place the pan into the bread machine and select the “Sweet Bread” or “Fruit Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its tender chunks of apple and aromatic spices, this apple cinnamon bread is a delightful treat that’s perfect for enjoying during the cooler months.

Multigrain Bread

Boost your bread’s nutritional value with this hearty multigrain bread recipe.

Packed with a variety of grains and seeds, this bread is not only delicious but also nutritious.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 1/4 cup rolled oats
• 1/4 cup cornmeal
• 1/4 cup flaxseeds
• 2 tablespoons sunflower seeds
• 1 1/2 teaspoons salt

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes, until frothy.
• Add bread flour, whole wheat flour, rolled oats, cornmeal, flaxseeds, sunflower seeds, and salt to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” or “Multigrain” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving.

With its combination of grains and seeds, this multigrain bread is not only delicious but also a nutritious addition to your daily diet.

Enjoy it toasted with your favorite toppings for a satisfying meal.

How Do You Use A Black And Decker Bread Maker?

To use a Black and Decker bread maker, start by adding liquid ingredients, then oils or fats, followed by dry ingredients and yeast (if called for in your recipe).

Select your desired size, crust color, and baking program.

The machine will then mix, knead, rise and bake the dough to perfection. You can also find Black and Decker bread maker recipes and instructions online.

What Is The Order Of Ingredients For A Bread Machine?

When using a bread machine, the order of ingredients is important to follow.

First, add liquid ingredients, followed by oils or fats, dry ingredients, and finally yeast (if needed).

The machine takes care of mixing, kneading, rising, and baking to create delicious bread with a crispy crust.

It’s possible to substitute fresh milk for milk powder in some bread recipes. Making bread in a machine can be cost-effective for households that eat bread often.

Can I Use Milk Instead Of Milk Powder In Bread Maker?

Yes, you can use fresh milk instead of milk powder in a bread maker. Replace the water with milk or buttermilk and omit the powdered milk.

However, most recipes call for non-fat dry milk or powdered buttermilk, especially if you plan to use the timer on your bread machine.

Simply add the liquid ingredients first, then oils or fats, dry ingredients, and yeast (if needed). The bread machine will do the rest.

Will It Be Cheaper To Make Your Own Bread With A Bread Machine?

Using a bread machine to make bread will be only marginally cheaper than buying it.

It can be a smart investment for larger families or homes with multiple roommates who eat bread frequently.

Making bread in a bread machine is convenient and saves time, but the cost savings might not be significant.

Conclusion

With these Black and Decker bread machine recipes, you can unleash your creativity in the kitchen and enjoy freshly baked bread whenever you desire.

Whether you prefer classic flavors or more adventurous combinations, your Black and Decker bread machine is ready to help you achieve baking perfection.

Happy baking!