25+ Delicious Black Bread Pudding Recipes to Satisfy Your Guest

When it comes to comfort food, few desserts can rival the charm and richness of black bread pudding.

This delightful dish transforms simple ingredients into a sweet and satisfying experience, making it a favorite for both family gatherings and cozy nights in.

Black bread pudding not only offers a unique twist on traditional recipes but also provides an excellent way to use up leftover bread, turning it into a delicious treat that’s both economical and creative.

In this article, we’ve compiled over 25 irresistible black bread pudding recipes that celebrate diverse flavors and ingredients.

From classic versions enriched with spices to innovative combinations featuring fruits, chocolate, and more, there’s something here for everyone.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes will inspire you to embrace the delicious possibilities of black bread pudding.

Let’s dive into the world of this comforting dessert and discover how to make it your own!

25+ Delicious Black Bread Pudding Recipes to Satisfy Your Guest

In conclusion, black bread pudding is a versatile dessert that brings warmth and comfort to any occasion.

With over 25 recipes to choose from, you can experiment with flavors and ingredients, creating your own unique twist on this beloved classic.

Whether you prefer the traditional recipe or want to explore innovative variations, there’s a black bread pudding recipe here for everyone.

As you gather with loved ones or enjoy a quiet evening at home, consider making one of these delightful puddings to share or savor for yourself.

With its rich history and endless possibilities, black bread pudding is more than just a dessert; it’s a way to create lasting memories around the table.

So roll up your sleeves, get creative in the kitchen, and enjoy the delicious rewards of your efforts!

Classic Black Bread Pudding with Vanilla Cream Sauce

This rich, dark bread pudding combines the unique depth of black bread with warm spices and a hint of sweetness. It’s an indulgent twist on the traditional pudding, perfect for dessert or a cozy brunch. With a custard-like consistency and rich vanilla cream sauce, each bite is a journey of warmth and comfort.

Ingredients:

• 4 cups black bread, cubed
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup raisins (optional)
• Butter for greasing

For the Vanilla Cream Sauce:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla, cinnamon, and nutmeg.
3. Gently fold in the cubed black bread and raisins. Let it sit for 15 minutes to absorb.
4. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, until golden and set in the center.
5. For the vanilla cream sauce, heat the cream and sugar in a small saucepan over medium heat. Stir until sugar dissolves, then add vanilla and simmer for 5 minutes.
6. Serve the warm bread pudding drizzled with vanilla cream sauce.

With its velvety sauce and slightly spiced flavor, this black bread pudding is the ultimate comfort treat. It’s perfect for gatherings or as an afternoon snack with tea.

Chocolate Black Bread Pudding

If you’re a fan of chocolate, this decadent black bread pudding is a must-try! The cocoa and dark bread create a rich, deep flavor profile that’s both comforting and sophisticated. Finished with a chocolate drizzle, this dessert is a treat for chocolate lovers.

Ingredients:

• 4 cups black bread, cubed
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• Butter for greasing

For the Chocolate Drizzle:

• 1/2 cup dark chocolate, melted
• 1 tbsp butter

Instructions:

1. Preheat oven to 350°F (175°C) and butter a baking dish.
2. In a bowl, combine the milk, cream, sugar, cocoa powder, eggs, and vanilla, whisking until smooth.
3. Add the black bread cubes and chocolate chips, folding until the bread is evenly soaked.
4. Let the bread sit for 10 minutes to absorb the liquid.
5. Transfer the mixture to the baking dish and bake for 40 minutes until set and slightly puffed.
6. For the chocolate drizzle, melt the dark chocolate and butter in a microwave-safe bowl, stirring until smooth.
7. Drizzle the warm chocolate sauce over the bread pudding and serve.

With its rich chocolate flavor and warm, moist texture, this bread pudding is perfect for a cozy winter night or a dessert gathering. The chocolate drizzle enhances the flavors, making it a real indulgence.

Black Bread Pudding with Spiced Rum Sauce

This black bread pudding is infused with warm spices and topped with a spiced rum sauce that elevates the dessert to a new level. The rum sauce complements the bread’s earthy notes, creating a balance of sweet, spiced, and slightly savory flavors.

Ingredients:

• 5 cups black bread, cubed
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 3 large eggs
• 2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp allspice
• 1/2 tsp nutmeg
• Butter for greasing

For the Spiced Rum Sauce:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup spiced rum

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
2. In a mixing bowl, combine the milk, cream, brown sugar, eggs, cinnamon, cloves, allspice, and nutmeg. Mix until well-blended.
3. Add the black bread cubes to the mixture and gently fold to coat. Allow the bread to sit for 15 minutes.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until golden brown and set.
5. For the rum sauce, melt butter in a saucepan over medium heat. Add the brown sugar and stir until dissolved. Remove from heat and stir in spiced rum.
6. Drizzle the warm sauce over the bread pudding before serving.

This spiced rum sauce adds an inviting aroma and depth to the bread pudding, making it an ideal dessert to share with friends or family during the holidays. The sauce brings warmth to each bite, creating an experience that’s both comforting and memorable.

Savory Black Bread Pudding with Mushrooms and Spinach

This savory black bread pudding is a delightful twist on traditional recipes, perfect as a side dish or a main course. The earthy flavors of mushrooms and the vibrant greens of spinach combine beautifully with the dense, rich texture of black bread, making it a hearty dish suitable for any gathering.

Ingredients:

• 4 cups black bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced (any variety)
• 1 onion, diced
• 2 cloves garlic, minced
• 3 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup grated cheese (such as Gruyère or cheddar)
• 1 tsp thyme
• Salt and pepper to taste
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and butter a baking dish.
2. In a skillet over medium heat, sauté the onion and garlic in a little olive oil until translucent. Add the mushrooms and spinach, cooking until the mushrooms are tender and the spinach is wilted. Season with thyme, salt, and pepper.
3. In a bowl, whisk together the eggs, milk, and heavy cream. Fold in the cubed black bread, sautéed vegetables, and half of the grated cheese.
4. Pour the mixture into the prepared baking dish, top with the remaining cheese, and bake for 40-45 minutes, or until golden brown and set.
5. Let it cool slightly before slicing and serving.

This savory dish is perfect for brunch or as a unique side at dinner. Its rich, earthy flavors and creamy texture make it a satisfying choice, ensuring your guests will be asking for seconds.

Orange-Cardamom Black Bread Pudding

Bright and fragrant, this orange-cardamom black bread pudding combines the rich texture of black bread with the warm notes of cardamom and the zesty sweetness of orange. This dish is perfect for a festive brunch or a unique dessert that will surprise and delight your guests.

Ingredients:

• 4 cups black bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cardamom
• Zest of 1 orange
• Juice of 1 orange
• Butter for greasing

For the Orange Sauce:

• 1/2 cup fresh orange juice
• 1/4 cup sugar
• 1/4 cup butter
• 1 tsp cornstarch mixed with 1 tbsp water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, cardamom, orange zest, and orange juice until smooth.
3. Add the black bread cubes to the mixture and let it sit for about 15 minutes to soak up the custard.
4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, until puffed and golden.
5. For the orange sauce, combine orange juice, sugar, and butter in a saucepan over medium heat. Bring to a simmer, then stir in the cornstarch mixture and cook until thickened.
6. Serve the bread pudding warm, drizzled with the orange sauce.

This orange-cardamom bread pudding is a refreshing and flavorful dessert that adds a touch of elegance to any meal. The bright citrus flavors elevate the rich bread pudding, making it a memorable finish to your dining experience.

Spiced Pear and Black Bread Pudding

Combining the natural sweetness of pears with the hearty texture of black bread, this spiced pear black bread pudding is a comforting dessert that’s perfect for autumn and winter gatherings. The warming spices and tender fruit create a wonderful harmony of flavors that are sure to impress.

Ingredients:

• 4 cups black bread, cubed
• 2 ripe pears, peeled and diced
• 1/2 cup raisins or dried cranberries
• 2 cups milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a bowl, combine the milk, cream, eggs, brown sugar, cinnamon, nutmeg, and ginger. Whisk until well combined.
3. In a large mixing bowl, add the black bread cubes, diced pears, and raisins. Pour the custard mixture over the bread and gently fold to combine. Let it sit for about 10-15 minutes to soak.
4. Pour the mixture into the greased baking dish and bake for 40-45 minutes, until the top is golden and the center is set.
5. Allow the pudding to cool slightly before serving.

This spiced pear black bread pudding is a delightful way to celebrate the flavors of the season. The sweetness of the pears, combined with the rich, comforting texture of the pudding, makes it an excellent choice for holiday gatherings or a cozy family dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.

Coconut Black Bread Pudding with Toasted Almonds

This tropical-inspired black bread pudding combines the nutty flavor of coconut with the dense, hearty black bread. Finished with a sprinkle of toasted almonds, it’s a dessert that brings a unique twist to a classic comfort food.

Ingredients:

• 4 cups black bread, cubed
• 1 1/2 cups coconut milk
• 1 cup whole milk
• 3 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/4 cup toasted almonds, sliced
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a bowl, whisk together coconut milk, whole milk, eggs, sugar, and vanilla extract until smooth.
3. Gently fold in the cubed black bread and shredded coconut, letting it soak for 15 minutes.
4. Pour the mixture into the prepared baking dish and sprinkle the toasted almonds on top.
5. Bake for 40-45 minutes until golden and set in the middle.
6. Let it cool slightly before serving.

The coconut milk adds a creamy texture and mild sweetness, which perfectly complements the rich black bread. The toasted almonds add a satisfying crunch, making this bread pudding a delightful balance of textures and flavors.

Caramel Apple Black Bread Pudding

With tender apples, rich caramel, and a custard-soaked black bread base, this bread pudding is a celebration of fall flavors. The caramel drizzle adds a sweet, gooey finish to this dessert that’s perfect for cozy autumn evenings.

Ingredients:

• 4 cups black bread, cubed
• 2 large apples, peeled, cored, and diced
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Butter for greasing

For the Caramel Sauce:

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and butter a baking dish.
2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, and nutmeg.
3. Gently fold in the cubed black bread and diced apples, allowing the bread to soak for 15 minutes.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes until golden brown and set.
5. To make the caramel sauce, melt the butter in a saucepan over medium heat. Add brown sugar and stir until dissolved. Pour in heavy cream and add a pinch of salt. Let it simmer until thickened.
6. Serve the bread pudding with warm caramel sauce drizzled on top.

This caramel apple bread pudding is the perfect autumn dessert, combining tart apples with a caramel sweetness that’s hard to resist. It’s great served warm with a scoop of vanilla ice cream on top.

Maple-Pecan Black Bread Pudding

For a cozy, nutty twist, this maple-pecan black bread pudding combines the hearty richness of black bread with the warmth of maple syrup and the crunch of toasted pecans. This dessert is especially comforting for a winter gathering or a holiday meal.

Ingredients:

• 4 cups black bread, cubed
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup maple syrup
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 cup chopped pecans, toasted
• Butter for greasing

Optional Topping:

• Additional maple syrup for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a mixing bowl, whisk together milk, heavy cream, maple syrup, eggs, vanilla, and cinnamon until well combined.
3. Add the black bread cubes and half of the toasted pecans, folding to mix. Let the bread soak for about 10 minutes.
4. Pour the mixture into the prepared baking dish, then sprinkle the remaining pecans on top.
5. Bake for 40-45 minutes until golden and set in the center.
6. Drizzle additional maple syrup over the warm bread pudding before serving.

The combination of maple syrup and toasted pecans brings a delightful sweetness and crunch to this hearty bread pudding. The flavors are comforting and satisfying, making it an ideal dessert to enjoy on a chilly day with a warm cup of coffee or tea.

Double Chocolate Black Bread Pudding

Indulge your chocolate cravings with this double chocolate black bread pudding. Combining cocoa and chocolate chips with the dense texture of black bread, this dessert is rich, fudgy, and irresistible for any chocolate lover.

Ingredients:

• 4 cups black bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1/4 cup cocoa powder
• 1 cup chocolate chips or chunks
• 1 tsp vanilla extract
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a mixing bowl, whisk together milk, cream, eggs, sugar, cocoa powder, and vanilla until smooth.
3. Add the black bread cubes and chocolate chips, folding gently to combine. Let it sit for about 10 minutes to soak.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, until set and slightly puffed.
5. Let cool slightly, then serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

This double chocolate bread pudding is a decadent treat, rich in chocolate flavor and incredibly satisfying. The melted chocolate chunks make each bite a gooey delight, perfect for dessert or a late-night indulgence.

Spiced Pumpkin Black Bread Pudding

Celebrate the flavors of fall with this spiced pumpkin black bread pudding. The addition of pumpkin purée and warm spices like cinnamon and nutmeg make this a cozy dessert that’s perfect for the autumn season.

Ingredients:

• 4 cups black bread, cubed
• 1 1/2 cups milk
• 1 cup heavy cream
• 3/4 cup pumpkin purée
• 3 large eggs
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• Butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together milk, heavy cream, pumpkin purée, eggs, brown sugar, vanilla, cinnamon, nutmeg, and ginger until well combined.
3. Add the black bread cubes and fold to mix. Allow the mixture to sit for 10-15 minutes to soak.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes until golden and set.
5. Serve warm with a dollop of whipped cream or a drizzle of maple syrup.

This pumpkin bread pudding is a cozy and comforting dessert that’s perfect for the holiday season. The warm spices and creamy pumpkin make each bite taste like fall, adding a seasonal twist to a traditional favorite.

Irish Cream Black Bread Pudding

Add a boozy twist to your dessert table with this Irish Cream black bread pudding. Made with a hint of Irish cream liqueur, this dessert has a rich, creamy flavor that pairs beautifully with the dense black bread.

Ingredients:

• 4 cups black bread, cubed
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup Irish cream liqueur
• 3 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• Butter for greasing

For the Irish Cream Sauce:

• 1/4 cup butter
• 1/4 cup sugar
• 1/4 cup Irish cream liqueur

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a baking dish.
2. In a mixing bowl, whisk together milk, cream, Irish cream liqueur, eggs, sugar, and vanilla until smooth.
3. Add the black bread cubes, folding gently to combine. Let the bread soak for 10-15 minutes.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the center is set.
5. For the Irish cream sauce, melt butter and sugar together in a saucepan over low heat. Stir in Irish cream liqueur and cook for 1-2 minutes.
6. Serve the bread pudding warm, drizzled with the Irish cream sauce.

This Irish cream black bread pudding is an indulgent dessert with a velvety, boozy finish. The creamy liqueur adds a touch of luxury, making this pudding an elegant choice for special occasions or holiday gatherings.

Black Bread Pudding with Bourbon-Soaked Raisins

For a luxurious twist on a classic, this black bread pudding is made with bourbon-soaked raisins, adding a rich, fruity flavor that complements the dense bread. Each bite is infused with warmth and sweetness, making it perfect for an elegant dinner party or holiday dessert.

Ingredients:

• 4 cups black bread, cubed
• 1 1/2 cups milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup raisins
• 1/4 cup bourbon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a small bowl, combine the raisins and bourbon and let sit for at least 20 minutes to soak.
3. In a larger bowl, whisk together milk, cream, eggs, sugar, and vanilla extract until smooth.
4. Fold in the black bread cubes and soaked raisins (including any leftover bourbon), letting the bread sit for 10 minutes to absorb the flavors.
5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the center is set and the top is golden brown.
6. Let it cool slightly before serving. Optional: top with whipped cream or a drizzle of caramel sauce.

This bread pudding brings warmth and depth to every bite, with the bourbon-soaked raisins adding an elegant touch to the dessert. Perfect for cold nights, it’s a treat to savor slowly.

Espresso Black Bread Pudding

This espresso-infused black bread pudding is a dream for coffee lovers. The bold flavor of espresso pairs beautifully with the dense black bread, creating a dessert that’s rich, earthy, and satisfyingly sweet with just a hint of bitterness.

Ingredients:

• 4 cups black bread, cubed
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup strong brewed espresso (cooled)
• 3 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, cooled espresso, eggs, sugar, vanilla extract, and cinnamon until smooth.
3. Add the black bread cubes and gently fold to mix. Let the bread soak for 10 minutes.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, until the pudding is set and golden brown on top.
5. Serve warm with a dollop of whipped cream or a sprinkle of cocoa powder.

The espresso in this bread pudding brings a wonderful depth of flavor, balancing the sweetness and adding an aromatic touch. It’s a deliciously indulgent dessert that’s especially good paired with a scoop of vanilla ice cream.

Orange and Dark Chocolate Black Bread Pudding

This citrusy, chocolate-infused black bread pudding combines the bright flavor of orange zest with the richness of dark chocolate chunks. It’s a beautifully balanced dessert that’s both refreshing and decadent, making it a standout choice for special occasions.

Ingredients:

• 4 cups black bread, cubed
• 1 1/2 cups milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• Zest of 1 large orange
• 1 cup dark chocolate chunks
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and butter a baking dish.
2. In a large bowl, whisk together milk, cream, eggs, sugar, vanilla extract, and orange zest.
3. Gently fold in the black bread cubes and dark chocolate chunks, allowing the bread to soak for about 10 minutes.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, until set and golden on top.
5. Let the pudding cool slightly, then serve warm, possibly with a light dusting of powdered sugar or a drizzle of orange syrup.

The combination of orange zest and dark chocolate brings a fresh yet indulgent flavor to this bread pudding. It’s a delightful dessert with a sophisticated edge, perfect for when you want to add a little extra flair to your meal.

Classic Black Bread Pudding with Vanilla Sauce

This classic black bread pudding is a delightful twist on a traditional dessert, showcasing the rich flavors of the bread while elevating it with a luscious vanilla sauce. It’s a comforting dish that perfectly balances texture and sweetness, making it an ideal choice for family gatherings or cozy evenings at home.

Ingredients:

• 4 cups black bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup sugar
• 1 tablespoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and cinnamon until smooth.
3. Fold in the black bread cubes, ensuring they are evenly coated in the mixture. Let it sit for about 10-15 minutes to soak.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and the center is set.
5. While the bread pudding bakes, prepare the vanilla sauce by heating the cream and sugar in a saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and stir in the vanilla extract.
6. Serve the bread pudding warm, drizzled with the vanilla sauce.

This classic black bread pudding is rich and satisfying, with a delightful custardy texture and a hint of warmth from the cinnamon. The homemade vanilla sauce adds a creamy finish that enhances the pudding’s flavors. Perfect for any occasion, this dish is sure to be a hit with everyone at the table.

Spiced Apple and Raisin Black Bread Pudding

Infused with the warmth of spices and the sweetness of apples and raisins, this spiced apple and raisin black bread pudding is a comforting dessert that highlights the flavors of autumn. It’s an excellent way to use leftover black bread while creating a delightful treat that can be served warm or cold.

Ingredients:

• 4 cups black bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups diced apples (peeled)
• 1 cup raisins
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together the milk, cream, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Fold in the black bread cubes, diced apples, and raisins, mixing until the bread is evenly coated. Allow it to sit for about 10 minutes to soak.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and lightly browned on top.
5. Let it cool slightly before serving. It can be enjoyed on its own or with a scoop of vanilla ice cream.

This spiced apple and raisin black bread pudding is the perfect dessert for chilly evenings. The combination of tender apples, plump raisins, and warm spices creates a fragrant and flavorful dish that evokes the essence of fall. Each bite is a comforting hug that invites you to savor the moment.

Chocolate Chip and Coconut Black Bread Pudding

This chocolate chip and coconut black bread pudding combines the richness of dark chocolate with the tropical flavor of coconut, creating a delightful fusion of textures and tastes. It’s a decadent dessert that brings a touch of indulgence to any meal, making it a great option for entertaining guests or celebrating special occasions.

Ingredients:

• 4 cups black bread, cubed
• 2 cups coconut milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup shredded coconut
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large mixing bowl, whisk together the coconut milk, heavy cream, eggs, sugar, and vanilla extract until smooth.
3. Fold in the black bread cubes, dark chocolate chips, and shredded coconut, ensuring everything is well mixed. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
4. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
5. Allow it to cool slightly before serving, either warm or at room temperature. It’s delicious on its own or served with whipped cream.

The combination of chocolate and coconut in this black bread pudding creates a dessert that’s rich and satisfying, with a delightful chewiness from the bread and a touch of sweetness from the chocolate. This dish is perfect for those who love bold flavors and a tropical twist, making it a memorable addition to your dessert repertoire.

Note: More recipes​ are coming soon!