40+ Irresistible Black Cherry Ice Cream Recipes for Every Occasion

Black cherry ice cream is a timeless dessert that combines the luscious sweetness of ripe black cherries with creamy, indulgent textures.

Whether you’re looking for classic recipes, creative flavor combinations, or healthy alternatives, black cherry ice cream offers something for every palate.

From smooth sorbets to chunky chocolate-chip-filled delights, the versatility of this treat ensures it remains a favorite all year round.

In this article, we’ve compiled over 40 incredible black cherry ice cream recipes that range from beginner-friendly no-churn options to sophisticated gourmet creations.

Whether you’re an ice cream enthusiast, a home cook, or simply a lover of cherries, this collection will inspire your next frozen masterpiece.

Get ready to elevate your dessert game with these irresistible recipes!

40+ Irresistible Black Cherry Ice Cream Recipes for Every Occasion

Whether you’re a seasoned ice cream maker or a novice experimenting in the kitchen, this list of 40+ black cherry ice cream recipes has something for everyone.

With their vibrant color, tangy-sweet flavor, and endless pairing possibilities, black cherries are the perfect fruit to enhance your dessert repertoire.

From refreshing sorbets to creamy custards, and vegan-friendly options to indulgent chocolate pairings, these recipes will leave your taste buds delighted.

So, grab your ingredients and start churning! With these ideas, you’re just a scoop away from black cherry ice cream bliss.

Enjoy your journey through the world of frozen delights and let your creativity shine in the kitchen!

Classic Black Cherry Ice Cream

This classic black cherry ice cream recipe offers a rich, creamy texture complemented by the deep, tangy flavor of black cherries. Perfect for hot summer days or a special dessert treat, this ice cream features real fruit combined with a luscious custard base, creating an irresistible frozen indulgence. Easy to make and even easier to enjoy, it’s sure to become a staple in your homemade ice cream repertoire.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 4 egg yolks
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the heated milk mixture to the yolks while whisking to temper them.
3. Slowly pour the tempered yolk mixture back into the saucepan with the milk, stirring constantly until the custard thickens (about 5-7 minutes). Remove from heat and let cool.
4. Puree the black cherries in a blender until smooth, then stir in the lemon juice and vanilla extract.
5. Once the custard has cooled, mix in the cherry puree and a pinch of salt. Refrigerate the mixture for at least 2 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This classic black cherry ice cream is a delightful treat for anyone who enjoys the balance of sweet and tart flavors. With a smooth, creamy texture and vibrant cherry flavor, it’s a homemade indulgence that will leave everyone coming back for more. Enjoy it on its own or pair it with your favorite dessert for an extra special touch!

Black Cherry Almond Ice Cream

If you love the combination of fruity and nutty flavors, this black cherry almond ice cream is the perfect recipe for you. The bold, tangy black cherries are complemented by the rich and slightly sweet taste of toasted almonds, creating a complex flavor profile that’s truly unique. The addition of almond extract and crunchy almond pieces adds extra depth, making this ice cream a crowd-pleaser at any gathering.

Ingredients:

• 2 cups fresh black cherries, pitted and halved
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup chopped toasted almonds
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a bowl, whisk together the egg yolks. Gradually add a little of the hot milk mixture to temper the yolks.
3. Pour the egg mixture into the saucepan with the remaining milk mixture and cook over low heat, stirring constantly until thickened (about 5-7 minutes).
4. Remove the custard from heat, add the vanilla and almond extracts, and let cool.
5. While the custard cools, puree the black cherries in a blender and add a pinch of salt.
6. Once the custard is cool, stir in the cherry puree. Add the toasted almonds and mix well.
7. Refrigerate the ice cream base for at least 2 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This black cherry almond ice cream is a delightful twist on the classic, with the almonds adding a surprising crunch and a deeper flavor. The nutty notes from the almonds perfectly balance the sweet and tart cherries, offering an ice cream experience that’s both comforting and exciting. It’s an excellent choice for anyone looking to elevate their homemade ice cream game!

Vegan Black Cherry Coconut Ice Cream

For those seeking a dairy-free alternative, this vegan black cherry coconut ice cream is a delicious and creamy option that doesn’t skimp on flavor. The coconut milk base gives the ice cream a smooth and velvety texture, while the black cherries bring a refreshing burst of fruitiness. This recipe is perfect for vegan diets or those with lactose intolerance, offering a treat that everyone can enjoy!

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, puree the black cherries with the lemon juice until smooth. Set aside.
2. In a saucepan, combine the coconut milk, coconut cream, and maple syrup. Heat over medium heat, stirring until well combined and smooth.
3. Once heated, remove from the stove and let cool slightly.
4. Stir in the vanilla extract and a pinch of salt. Add the cherry puree to the coconut mixture and blend until fully combined.
5. Refrigerate the mixture for at least 2 hours to chill.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.

This vegan black cherry coconut ice cream is the perfect treat for those seeking a dairy-free dessert that doesn’t compromise on taste. The creamy coconut milk provides a rich base, while the fresh cherries infuse the ice cream with a natural sweetness and tartness. It’s a wonderfully refreshing and indulgent dessert that’s both vegan and absolutely delicious!

Black Cherry Cheesecake Ice Cream

For lovers of cheesecake and ice cream, this black cherry cheesecake ice cream offers the best of both worlds. The creamy, tangy cheesecake base is perfectly complemented by the sweet and tart black cherries, resulting in a dessert that’s indulgent, refreshing, and comforting all at once. Swirls of cherry compote and bits of graham cracker crust make each bite a flavorful adventure. Ideal for special occasions or a delicious weeknight treat!

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup graham cracker crumbs
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a small saucepan, heat the black cherries over medium heat with a tablespoon of sugar until softened and syrupy, about 10 minutes. Set aside to cool.
2. In another saucepan, combine the heavy cream, whole milk, and remaining sugar. Heat over medium heat, stirring until the sugar dissolves.
3. In a bowl, whisk the egg yolks, then slowly add some of the hot cream mixture to temper the eggs. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly until thickened.
4. Remove from heat and stir in the cream cheese, vanilla extract, and lemon juice until smooth. Let cool to room temperature.
5. Once cooled, refrigerate the mixture for at least 2 hours.
6. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, swirl in the black cherry compote and graham cracker crumbs.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This black cherry cheesecake ice cream combines the rich, creamy texture of cheesecake with the refreshing tartness of black cherries, creating a dessert that’s sure to impress. The addition of graham cracker crumbs adds a delightful crunch, making each bite even more enjoyable. Whether you’re a cheesecake lover or an ice cream fan, this treat will satisfy your cravings for something both luxurious and refreshing.

Black Cherry Sorbet

For a lighter, dairy-free option, this black cherry sorbet is a perfect choice. This refreshing frozen treat highlights the vibrant flavor of fresh black cherries and requires no dairy at all. Its simplicity and fruit-forward taste make it an ideal summer dessert, and it’s quick to prepare with just a few ingredients. The natural sweetness of the cherries shines through in this smooth, tart sorbet that’s perfect for any occasion.

Ingredients:

• 3 cups fresh black cherries, pitted and chopped
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the water and sugar over medium heat. Stir until the sugar is dissolved and the mixture is smooth. Remove from heat and let cool.
2. Puree the black cherries in a blender until smooth, then add the lemon juice and a pinch of salt. Blend again until fully incorporated.
3. Stir in the cooled sugar syrup to the cherry puree.
4. Refrigerate the mixture for 2-3 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the sorbet to a container and freeze for at least 4 hours before serving.

This black cherry sorbet offers the pure, fresh flavor of black cherries in a light, dairy-free dessert. It’s an incredibly refreshing and naturally sweet treat, perfect for cooling off during warmer months. With just a few simple ingredients, this sorbet delivers a satisfying burst of fruitiness that’s sure to be a hit at your next gathering or as a personal indulgence.

Black Cherry Frozen Yogurt

This black cherry frozen yogurt recipe is a healthier alternative to traditional ice cream, yet it doesn’t sacrifice any of the creamy, flavorful goodness. The tangy yogurt pairs beautifully with the natural sweetness and tartness of the black cherries, making it a delicious and lighter dessert option. With just a few ingredients, you can create a frozen treat that’s as good for your taste buds as it is for your body!

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 2 cups plain Greek yogurt
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, heat the black cherries with 2 tablespoons of honey over medium heat until they begin to soften and release their juices, about 10 minutes. Let cool.
2. Puree the cooled cherries in a blender, then stir in the lemon juice and vanilla extract.
3. In a separate bowl, combine the Greek yogurt and remaining honey. Whisk until smooth.
4. Stir the cherry puree into the yogurt mixture until fully combined.
5. Refrigerate the mixture for at least 2 hours to chill.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer to a container and freeze for at least 4 hours before serving.

This black cherry frozen yogurt is a healthy, tangy, and creamy dessert that highlights the natural goodness of fresh cherries. The yogurt adds a rich, smooth texture while the cherries provide a burst of fruity flavor. It’s a perfect dessert for those seeking a lighter treat without compromising on taste. You can enjoy it guilt-free on a hot day or as a satisfying after-dinner indulgence!

Black Cherry Vanilla Bean Ice Cream

This black cherry vanilla bean ice cream combines the smooth, creamy richness of vanilla with the bold, sweet-tart black cherries for a dessert that’s both comforting and exciting. The addition of real vanilla bean enhances the depth of flavor, while the cherries provide a vibrant pop of color and taste in every spoonful. This indulgent treat is perfect for special occasions or simply as a sweet way to end your day.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract)
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the milk mixture. If using vanilla extract, add it later.
3. In a bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the hot cream mixture into the egg yolks, stirring constantly. This step tempers the yolks.
4. Slowly pour the tempered yolks back into the saucepan with the milk mixture, cooking over low heat and stirring until the custard thickens (about 5-7 minutes). Remove from heat.
5. If using vanilla extract, stir it in now, along with a pinch of salt. Remove the vanilla pod and discard it.
6. Cool the custard to room temperature, then refrigerate for at least 2 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the chopped black cherries.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This black cherry vanilla bean ice cream offers the perfect combination of classic vanilla flavor with a burst of fresh black cherries. The vanilla bean adds an extra layer of aromatic richness that complements the natural sweetness of the cherries. With its creamy texture and vibrant taste, this ice cream is sure to be a crowd favorite for both vanilla lovers and cherry enthusiasts alike.

Black Cherry Ripple Ice Cream

Black cherry ripple ice cream brings the best of both worlds – creamy, smooth ice cream with a gorgeous swirl of homemade black cherry sauce. This recipe features a luscious custard base that’s perfectly balanced by the intense cherry flavor in the ribbon of fruit sauce running through it. The ripple effect gives each bite a stunning visual and a sweet-tart contrast to the creamy base, making it a show-stopping dessert.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 4 egg yolks
• Pinch of salt
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the black cherries and 1/4 cup of sugar. Cook over medium heat, stirring occasionally, until the cherries break down and become syrupy (about 10 minutes). Mash the mixture slightly and stir in the lemon juice. Set aside to cool.
2. In another saucepan, heat the heavy cream, whole milk, and remaining sugar over medium heat, stirring until the sugar dissolves.
3. Whisk the egg yolks in a separate bowl. Gradually add a bit of the warm cream mixture to temper the yolks, then pour the tempered yolks back into the saucepan, stirring constantly until the mixture thickens.
4. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the custard cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
6. After churning, swirl the cooled black cherry sauce into the ice cream to create a ripple effect.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The beauty of this black cherry ripple ice cream lies not only in its creamy texture but also in the delicious contrast between the sweet, rich ice cream and the tart cherry sauce. The ripple effect provides a unique visual appeal and a dynamic flavor experience with each bite. Whether you’re making this for a special celebration or a casual dessert, it’s sure to impress with its elegance and mouthwatering taste.

Black Cherry and Chocolate Chip Ice Cream

This black cherry and chocolate chip ice cream brings together the best of fruity and chocolatey flavors. The smooth and creamy ice cream base is filled with sweet, tart black cherries and generous amounts of rich chocolate chips, offering a delightful contrast in both taste and texture. This decadent combination is perfect for anyone who loves the classic pairing of cherries and chocolate in a frozen form.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm cream mixture to the yolks, stirring constantly to temper them.
3. Pour the tempered yolk mixture back into the saucepan and cook over low heat, stirring constantly until thickened (about 5-7 minutes). Remove from heat.
4. Stir in the vanilla extract and a pinch of salt, then allow the mixture to cool to room temperature.
5. While the mixture cools, lightly mash the black cherries, then stir them into the custard once it has cooled.
6. Refrigerate the mixture for at least 2 hours to chill thoroughly.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. After churning, gently fold in the chocolate chips.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Black cherry and chocolate chip ice cream is a perfect dessert for those who enjoy the rich contrast of fruity and chocolate flavors. The creamy texture, combined with the tangy cherries and sweet chocolate chips, offers a decadent and satisfying treat. This ice cream is sure to become a favorite with its delicious balance of sweetness and richness, making it a perfect dessert for any occasion.

Black Cherry Almond Ice Cream

This black cherry almond ice cream combines the tartness of black cherries with the rich, nutty flavor of toasted almonds for an unforgettable treat. The creamy base provides a smooth texture while the cherry chunks offer a burst of fresh fruit. The toasted almonds add a delightful crunch and a warm, aromatic twist, making each bite of this ice cream a truly special experience. Perfect for a sophisticated dessert or a fun family treat, this flavor combination will surprise and delight.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted slivered almonds
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the egg yolks, then pour the tempered yolks back into the saucepan, stirring constantly.
3. Cook over low heat, stirring continuously until the custard thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Cool the custard to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
6. Gently fold in the black cherries and toasted almonds during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The combination of sweet black cherries and toasted almonds creates a rich, layered flavor profile that’s balanced by the creamy texture of the base. The almonds add a nutty crunch that enhances the overall experience, making this black cherry almond ice cream an elegant and flavorful treat. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a homemade dessert.

Black Cherry and Honeycomb Ice Cream

For a dessert that’s both crunchy and creamy, this black cherry and honeycomb ice cream delivers the best of both worlds. The sweet and tart black cherries blend beautifully with the smooth ice cream base, while the honeycomb adds a satisfying crunch and a touch of caramelized sweetness. This ice cream combines bold flavors and textures, creating a treat that’s both decadent and unique. It’s a perfect way to surprise your guests or enjoy a special dessert at home.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup homemade or store-bought honeycomb, chopped
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a bit of the warm cream mixture to temper the yolks, then pour the tempered yolks back into the saucepan, stirring constantly until the mixture thickens (about 5-7 minutes).
3. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the custard cool to room temperature.
4. Refrigerate the custard for at least 2 hours to chill thoroughly.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the chopped black cherries and honeycomb.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This black cherry and honeycomb ice cream offers a perfect combination of creamy, fruity, and crunchy textures. The rich creaminess of the ice cream contrasts wonderfully with the sweet burst of cherries and the crunchy honeycomb, making every bite a satisfying experience. It’s a show-stopping dessert that will delight your taste buds and impress your guests with its bold and exciting flavor combination.

Black Cherry and Coconut Ice Cream

The tropical flavors of coconut pair wonderfully with the tart, juicy black cherries in this delicious black cherry and coconut ice cream. With a coconut milk base, this recipe is a dairy-free alternative that doesn’t skimp on creaminess or flavor. The rich coconut flavor blends seamlessly with the sweet cherries, while adding a touch of shredded coconut gives the ice cream an added texture and flavor boost. Perfect for those who love a refreshing, exotic twist on a classic cherry ice cream.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup coconut milk (full-fat)
• 1 cup coconut cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the hot coconut mixture to temper the yolks, then pour the tempered yolks back into the saucepan, stirring constantly.
3. Cook the mixture over low heat, stirring until it thickens slightly (about 5-7 minutes). Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Cool the mixture to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Gently fold in the chopped black cherries and shredded coconut during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This black cherry and coconut ice cream is a tropical dream come true. The coconut milk base provides a creamy, dairy-free foundation, while the cherries bring a burst of sweetness that pairs perfectly with the rich coconut flavor. The addition of shredded coconut enhances the texture, making each bite a delicious and satisfying treat. It’s an ideal option for those looking for a dairy-free dessert or anyone craving a refreshing twist on traditional ice cream.

Black Cherry Cheesecake Ice Cream

This black cherry cheesecake ice cream combines the creamy richness of cheesecake with the sweet-tartness of black cherries. A smooth, tangy cheesecake base is swirled with a homemade black cherry compote that adds both flavor and texture. The result is an indulgent frozen dessert with a perfect balance of sweet, tart, and creamy elements, making it a luxurious treat to serve at any gathering or enjoy on a warm summer day.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 4 egg yolks
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to the yolks, then pour the tempered yolks back into the saucepan, stirring constantly until the mixture thickens, about 5-7 minutes. Remove from heat.
3. In a blender or food processor, blend the softened cream cheese until smooth, then mix it into the custard. Stir in the vanilla extract, lemon juice, and a pinch of salt. Let the custard cool to room temperature, then refrigerate for at least 2 hours.
4. While the custard chills, prepare the black cherry compote by simmering the chopped cherries and 1/4 cup of sugar in a saucepan over medium heat until the cherries soften and release their juices (about 10 minutes). Mash the cherries lightly and set aside to cool.
5. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, swirl in the cooled black cherry compote.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This black cherry cheesecake ice cream is the perfect dessert for anyone who loves the tangy richness of cheesecake combined with the vibrant flavor of fresh cherries. The creamy base pairs beautifully with the luscious, sweet cherry swirl, offering a balanced and indulgent flavor profile. It’s a sophisticated dessert that can stand alone or be served with a crunchy topping, making it a favorite for dinner parties or family gatherings.

Black Cherry Sorbet

For those who prefer a lighter, dairy-free frozen treat, this black cherry sorbet is a fantastic option. Made with just fresh black cherries, sugar, and a bit of lemon juice, this sorbet is naturally refreshing, bursting with the bold, sweet-tart flavor of ripe cherries. The simplicity of the ingredients allows the cherries to shine, making this an ideal dessert for a warm day or a palate cleanser between courses.

Ingredients:

• 4 cups fresh black cherries, pitted and chopped
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. Combine the black cherries, sugar, lemon juice, and water in a saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the cherries soften, about 10 minutes.
2. Remove from heat and let the mixture cool slightly. Once cooled, use a blender or immersion blender to puree the cherries until smooth.
3. Strain the cherry puree through a fine mesh sieve to remove the skins and any pulp.
4. Transfer the strained cherry liquid to a shallow dish and freeze. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until the sorbet reaches a smooth, slushy consistency, about 2-3 hours.
5. Once the sorbet is fully frozen and has a smooth texture, serve immediately or transfer to a container and store in the freezer until ready to serve.

This black cherry sorbet is a simple yet incredibly refreshing treat that highlights the natural flavor of cherries. The tartness of the cherries combined with the citrusy zing from lemon juice makes it the perfect way to cool off during summer or serve as a refreshing dessert after a heavy meal. It’s light, dairy-free, and packed with pure fruit flavor, making it a great choice for any occasion.

Black Cherry and Pistachio Ice Cream

The unique combination of black cherries and pistachios in this ice cream makes for a sophisticated dessert that’s full of contrasting flavors and textures. The creamy base is infused with a hint of vanilla and complemented by the sweet-tart cherries and the crunchy, nutty pistachios. This ice cream has an elegant flavor profile that will impress guests and satisfy any ice cream lover’s cravings.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup pistachios, shelled and chopped
• 1 teaspoon vanilla extract
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm cream mixture to temper the yolks, then pour the tempered yolks back into the saucepan. Stir constantly until the custard thickens, about 5-7 minutes. Remove from heat.
3. Stir in the vanilla extract and a pinch of salt, then let the custard cool to room temperature.
4. Refrigerate the custard for at least 2 hours until chilled.
5. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the chopped black cherries and pistachios.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The marriage of black cherries and pistachios in this ice cream creates a luxurious, satisfying dessert. The creamy, vanilla-infused base is enhanced by the sweet cherries and the earthy, crunchy pistachios. This ice cream is ideal for anyone seeking a more refined, flavorful frozen treat that offers a perfect balance of sweetness, tartness, and nuttiness. It’s a treat for the senses and will surely become a favorite.

Black Cherry Chocolate Chip Ice Cream

Black cherries and chocolate chips are a classic combination, and this ice cream takes that combination to the next level with a rich, creamy base. The sweetness of the black cherries balances beautifully with the rich, slightly bitter chocolate chips, creating a delightful contrast of flavors. With a smooth custard base and bursts of cherry goodness in every bite, this ice cream is the perfect indulgence for any occasion, whether you’re treating yourself or serving guests.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup dark chocolate chips
• 1 teaspoon vanilla extract
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the yolks, then pour the tempered yolks back into the saucepan, stirring constantly until the mixture thickens (about 5-7 minutes). Remove from heat.
3. Stir in the vanilla extract and a pinch of salt, then let the custard cool to room temperature.
4. Once cooled, refrigerate the custard for at least 2 hours.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, gently fold in the chopped black cherries and dark chocolate chips.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This black cherry chocolate chip ice cream offers the perfect harmony of creamy, tart cherries and rich, slightly bitter chocolate chips. The creamy custard base provides the perfect backdrop to showcase the sweet black cherries, while the chocolate chips add a delightful crunch. This is the perfect dessert for anyone who loves the classic pairing of cherries and chocolate, and it’s sure to be a hit with everyone at the table.

Black Cherry Lime Sorbet

For a lighter, tangy option, this black cherry lime sorbet is a refreshing choice. The tartness of the black cherries is complemented by the zing of fresh lime juice, creating a vibrant and invigorating flavor combination. This sorbet is perfect for a summer day or as a palate cleanser between courses at a dinner party. Its simplicity, with just a few fresh ingredients, makes it an easy yet delicious treat.

Ingredients:

• 4 cups fresh black cherries, pitted and chopped
• 3/4 cup sugar
• 1/2 cup water
• 1/4 cup fresh lime juice
• Zest of 1 lime

Instructions:

1. In a saucepan, combine the black cherries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the cherries soften, about 10 minutes.
2. Remove from heat and allow the mixture to cool slightly. Once cooled, use a blender or immersion blender to puree the cherries until smooth.
3. Strain the cherry puree through a fine mesh sieve to remove any skins and pulp.
4. Stir in the fresh lime juice and lime zest to the cherry puree.
5. Transfer the mixture to a shallow dish and freeze. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until the sorbet reaches a smooth, slushy consistency (about 2-3 hours).
6. Once the sorbet is fully frozen, serve immediately or transfer to a container and store in the freezer until ready to serve.

This black cherry lime sorbet is the ultimate refreshing treat, perfect for cooling off on a hot day or as a delightful interlude during a meal. The tart cherries and zesty lime work together in a perfect balance, creating a sorbet that is light, tangy, and full of flavor. It’s an ideal dessert for anyone looking for a dairy-free, refreshing, and citrusy dessert that feels both elegant and effortless.

Black Cherry and White Chocolate Ice Cream

This black cherry and white chocolate ice cream combines the fruity sweetness of black cherries with the creamy, milky richness of white chocolate. The luscious combination creates an indulgent and sweet dessert, with the cherries providing tart bursts of flavor that balance perfectly with the smooth white chocolate. This ice cream is rich, decadent, and full of contrast, making it an excellent choice for any occasion when you want to impress with a sophisticated, delicious treat.

Ingredients:

• 2 cups fresh black cherries, pitted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup white chocolate chips
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the egg yolks, then pour the tempered yolks back into the saucepan, stirring constantly until the mixture thickens, about 5-7 minutes. Remove from heat.
3. Stir in the vanilla extract, a pinch of salt, and the white chocolate chips, allowing the chocolate to melt into the mixture.
4. Let the custard cool to room temperature, then refrigerate for at least 2 hours to chill.
5. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, gently fold in the chopped black cherries.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Black cherry and white chocolate ice cream is a decadent treat with a delightful balance of flavors. The sweet, creamy white chocolate complements the tartness of the cherries, while the smooth, custard-based ice cream ties everything together. It’s a dessert that feels luxurious and comforting at the same time, making it the perfect choice for those who love sweet, indulgent treats. Whether served after dinner or as a special dessert for guests, this ice cream is sure to leave a lasting impression.

Note: More recipes are coming soon!