36+ Must Try Black Garlic Ice Cream Recipes A Savory Twist on Classic Desserts

If you’re a fan of culinary experimentation or simply looking to elevate your dessert game, black garlic ice cream is a flavor adventure like no other.

Known for its rich umami and sweet undertones, black garlic brings an unexpected depth to ice cream that is both savory and indulgent.

From the creamy richness of vanilla to the bold kick of coffee, the possibilities for crafting unique black garlic ice cream recipes are endless.

Whether you’re a seasoned chef or a home baker looking to try something new, our collection of 36+ black garlic ice cream recipes will inspire you to push the boundaries of traditional ice cream and embrace this sophisticated, savory twist.

Let’s explore how black garlic can be the star ingredient in a range of ice cream creations that will surprise and delight your taste buds.

36+ Must Try Black Garlic Ice Cream Recipes A Savory Twist on Classic Desserts

Incorporating black garlic into ice cream recipes offers an exciting fusion of flavors, blending sweet, savory, and umami in a way that traditional ice cream simply can’t replicate.

From pairing it with fruits like raspberry and pear to balancing it with rich chocolate or coffee, the versatility of black garlic can transform your ice cream experience. Whether you’re serving it as a unique dessert for a special occasion or simply indulging in something new, black garlic ice cream is sure to be a conversation starter.

With over 36 delicious recipes to choose from, you’ll never run out of ways to enjoy this adventurous treat.

Let your creativity soar and let black garlic bring a bold, unforgettable twist to your ice cream creations.

Black Garlic Honey Ice Cream

A unique blend of savory black garlic and sweet honey makes this ice cream unforgettable. The fermented richness of black garlic pairs beautifully with the delicate floral notes of honey, creating a creamy treat that surprises and delights. Perfect for adventurous foodies or anyone looking to add a gourmet twist to their dessert repertoire.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 4 black garlic cloves, mashed into a paste
• 1/2 cup honey
• 1/2 cup granulated sugar
• 4 egg yolks
• 1/2 teaspoon sea salt

Instructions:

1. In a saucepan, combine heavy cream, milk, and salt. Heat over medium heat until it begins to simmer (do not boil).
2. Whisk together egg yolks and sugar in a bowl until the mixture becomes pale. Gradually add a cup of the warm cream mixture to temper the eggs, whisking continuously.
3. Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat, then whisk in the black garlic paste and honey until fully incorporated.
5. Strain the mixture through a fine-mesh sieve to remove any lumps. Let cool completely before refrigerating for at least 4 hours.
6. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm.

Black Garlic Honey Ice Cream is a perfect marriage of sweet and savory flavors. Whether served on its own or as a complement to a rich dessert, it will captivate your taste buds and leave a lasting impression. Try it for a dessert that sparks conversation and intrigue.

Black Garlic and Dark Chocolate Ice Cream

This decadent creation combines the earthy, caramel-like flavors of black garlic with the intense richness of dark chocolate. The result is a sophisticated ice cream that’s velvety, slightly bittersweet, and utterly luxurious. A dessert for those who crave something truly unique.

Ingredients:

• 1 3/4 cups heavy cream
• 1 1/4 cups whole milk
• 6 ounces dark chocolate, finely chopped
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1/4 teaspoon vanilla extract

Instructions:

1. Heat heavy cream and milk in a saucepan over medium heat until it simmers. Remove from heat and stir in dark chocolate until melted and smooth.
2. In a separate bowl, whisk egg yolks and sugar until light and creamy. Gradually add a ladle of the warm chocolate mixture to temper the eggs, whisking constantly.
3. Pour the egg mixture back into the saucepan. Cook over low heat, stirring, until the mixture thickens slightly.
4. Remove from heat and whisk in black garlic paste and vanilla extract until fully blended.
5. Strain the custard through a fine sieve and cool to room temperature. Cover and chill in the refrigerator for 4-6 hours.
6. Churn in an ice cream maker according to the manufacturer’s directions. Transfer to a container and freeze until set.

Black Garlic and Dark Chocolate Ice Cream is an indulgent dessert that redefines traditional chocolate ice cream. The interplay of bold, bittersweet chocolate and black garlic’s umami undertones is a culinary revelation, ideal for dinner parties or gourmet gatherings.

Black Garlic and Vanilla Bean Ice Cream

This sophisticated ice cream blends the familiar comfort of vanilla bean with the complex, molasses-like flavor of black garlic. It’s a balanced, creamy delight that’s both approachable and exotic, making it a standout addition to any dessert lineup.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 vanilla bean, split and seeds scraped
• 4 black garlic cloves, mashed into a paste
• 3/4 cup sugar
• 4 egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, heat heavy cream, milk, and the vanilla bean (including the pod) over medium heat until it begins to steam. Remove from heat and let steep for 15 minutes.
2. Discard the vanilla pod. Reheat the mixture until warm.
3. Whisk egg yolks and sugar in a bowl until light and creamy. Slowly add a cup of the warm cream mixture, whisking constantly to temper the eggs.
4. Pour the egg mixture back into the saucepan and cook over low heat, stirring, until it thickens enough to coat the back of a spoon.
5. Stir in black garlic paste and salt, ensuring even distribution. Strain through a fine sieve and cool to room temperature.
6. Chill the mixture in the refrigerator for at least 4 hours, then churn in an ice cream maker. Freeze until set.

Black Garlic and Vanilla Bean Ice Cream offers an elegant twist on a classic flavor. With its delicate vanilla aroma and subtle savory notes from black garlic, this ice cream is a delightful surprise for both traditionalists and adventurous eaters alike.

Black Garlic and Maple Ice Cream

Earthy black garlic and the deep sweetness of maple syrup come together in this creamy, luscious ice cream. The balance of umami and caramel-like maple flavors creates a sophisticated treat that feels both comforting and adventurous. Perfect for a gourmet dessert or paired with pancakes for a unique twist.

Ingredients:

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1/2 cup pure maple syrup
• 4 black garlic cloves, mashed into a paste
• 1/4 cup brown sugar
• 4 egg yolks
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sea salt

Instructions:

1. Combine heavy cream, milk, and cinnamon in a saucepan. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a bowl, whisk egg yolks and brown sugar until thick and creamy. Slowly add a ladle of the warm cream mixture, whisking constantly.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring, until it thickens slightly.
4. Remove from heat and stir in black garlic paste, maple syrup, and salt until smooth.
5. Strain the mixture through a fine-mesh sieve and cool to room temperature. Chill in the refrigerator for at least 4 hours.
6. Churn in an ice cream maker, then transfer to a container and freeze until firm.

Black Garlic and Maple Ice Cream is a delightful medley of earthy and sweet flavors. Its rich creaminess and subtle spice make it a versatile dessert that pairs well with both breakfast and after-dinner indulgences.

Black Garlic and Coconut Ice Cream

This exotic ice cream combines the nutty creaminess of coconut milk with the complex, slightly tangy notes of black garlic. The result is a dairy-free dessert that’s as silky as it is intriguing. A perfect choice for vegans or anyone seeking something truly different.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup sugar
• 4 black garlic cloves, mashed into a paste
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, combine coconut milk, coconut cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and whisk in black garlic paste and vanilla extract until smooth.
3. Let the mixture cool to room temperature, then chill in the refrigerator for 4-6 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm.

Black Garlic and Coconut Ice Cream is a dairy-free delight that combines bold flavors with creamy textures. Whether served alone or alongside tropical fruits, this dessert is sure to turn heads and tantalize taste buds.

Black Garlic and Lemon Ice Cream

Bright and tangy lemon meets the deep, caramelized complexity of black garlic in this refreshing and flavorful ice cream. The citrusy zing cuts through the rich umami, making this dessert a light yet indulgent treat. Ideal for warm-weather days or as a palate cleanser between courses.

Ingredients:

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1/2 cup sugar
• 4 black garlic cloves, mashed into a paste
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 4 egg yolks
• 1/4 teaspoon salt

Instructions:

1. Heat heavy cream and milk in a saucepan over medium heat until warm. Add lemon zest and let steep for 10 minutes.
2. Whisk egg yolks and sugar in a bowl until creamy. Gradually add a ladle of the warm cream mixture, whisking continuously to temper the eggs.
3. Return the egg mixture to the saucepan and cook over low heat, stirring, until slightly thickened.
4. Remove from heat and whisk in black garlic paste, lemon juice, and salt until smooth.
5. Strain the custard through a fine sieve and cool to room temperature. Chill in the refrigerator for 4-6 hours.
6. Churn in an ice cream maker, then transfer to a container and freeze until firm.

Black Garlic and Lemon Ice Cream offers a refreshing blend of bright citrus and deep umami. Its creamy texture and zesty flavor make it an unforgettable addition to any summer gathering or elegant meal.

Black Garlic and Peanut Butter Ice Cream

Rich, nutty peanut butter and the savory-sweet depth of black garlic come together in this creamy ice cream. The bold umami of black garlic enhances the roasted flavor of peanut butter, resulting in a decadent dessert with a gourmet twist. Perfect for peanut butter lovers looking to try something adventurous!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup smooth peanut butter
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Heat heavy cream and milk in a saucepan over medium heat until it starts to simmer. Whisk in the peanut butter until smooth and remove from heat.
2. In a bowl, whisk together egg yolks and sugar until pale and creamy. Slowly add a ladle of the warm peanut butter mixture to temper the eggs, whisking constantly.
3. Pour the tempered mixture back into the saucepan and cook over low heat, stirring, until thickened.
4. Remove from heat and stir in black garlic paste, vanilla extract, and salt until combined.
5. Strain the mixture through a fine-mesh sieve and let cool to room temperature. Chill in the refrigerator for 4-6 hours.
6. Churn in an ice cream maker, then freeze until set.

Black Garlic and Peanut Butter Ice Cream is a luxurious dessert that highlights the harmony of sweet, salty, and savory flavors. This unique combination is guaranteed to surprise and delight your palate.

Black Garlic and Espresso Ice Cream

For coffee enthusiasts, this black garlic and espresso ice cream is a game-changer. The roasted, caramel-like flavor of espresso perfectly complements the subtle sweetness and umami depth of black garlic, creating a bold and creamy dessert that’s both energizing and indulgent.

Ingredients:

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 1/4 cup brewed espresso, cooled
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Heat heavy cream and milk in a saucepan over medium heat until warm. Stir in black garlic paste until fully dissolved.
2. In a bowl, whisk together egg yolks and sugar until thick and creamy. Slowly add a ladle of the warm cream mixture to temper the eggs, whisking constantly.
3. Pour the mixture back into the saucepan and cook over low heat, stirring, until it thickens slightly.
4. Remove from heat and stir in the brewed espresso, vanilla extract, and salt.
5. Strain the mixture through a fine-mesh sieve and cool to room temperature. Chill in the refrigerator for 4 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions, then freeze until set.

Black Garlic and Espresso Ice Cream delivers a complex flavor profile with a caffeine kick. This dessert is an excellent choice for coffee lovers seeking a creamy, gourmet twist on their favorite flavors.

Black Garlic and Matcha Ice Cream

This fusion of earthy matcha green tea and the umami-rich sweetness of black garlic creates an ice cream that’s both vibrant and sophisticated. The smooth, creamy texture and striking flavor make this dessert a showstopper for any occasion.

Ingredients:

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 2 tablespoons matcha powder, sifted
• 4 egg yolks
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Heat heavy cream and milk in a saucepan over medium heat until steaming. Remove from heat and whisk in the matcha powder until fully dissolved.
2. In a bowl, whisk together egg yolks and sugar until light and creamy. Slowly add a ladle of the warm matcha mixture to temper the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring, until it thickens slightly.
4. Remove from heat and stir in black garlic paste, vanilla extract, and salt until smooth.
5. Strain the custard through a fine-mesh sieve and let cool to room temperature. Chill in the refrigerator for 4-6 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Black Garlic and Matcha Ice Cream offers a harmonious balance of earthy, sweet, and umami flavors. This dessert is an exciting and visually stunning choice for those who appreciate bold, unique tastes.

Black Garlic and Honeycomb Ice Cream

Combining the savory depth of black garlic with the sweetness of honeycomb, this ice cream offers an unexpected yet delightful contrast of flavors. The crunchy, caramelized texture of honeycomb pairs beautifully with the smooth, creamy base, making for a sophisticated and delicious dessert experience.

Ingredients:

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1/2 cup honey
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup crushed honeycomb, for mixing and topping

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and honey over medium heat until it begins to simmer. Stir in black garlic paste and remove from heat.
2. In a bowl, whisk egg yolks and sugar until thick and pale. Gradually add a ladle of the warm cream mixture to temper the eggs, whisking constantly.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring until the custard thickens slightly.
4. Remove from heat and stir in vanilla extract. Strain the mixture through a fine mesh sieve to remove any curdled eggs and black garlic bits. Let cool to room temperature, then chill in the refrigerator for at least 4 hours.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
6. Once churned, gently fold in the crushed honeycomb and transfer to a container. Freeze until firm.

Black Garlic and Honeycomb Ice Cream offers an intriguing blend of savory and sweet, with the added delight of crunchy honeycomb throughout. This dessert is perfect for those who want to explore bold flavor combinations while enjoying a creamy treat.

Black Garlic and Caramel Swirl Ice Cream

The rich umami of black garlic combined with smooth, buttery caramel creates a wonderfully layered ice cream that’s both sweet and savory. The deep, toasty flavors of caramel contrast beautifully with the savory notes of garlic, making it a unique and decadent dessert choice.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 black garlic cloves, mashed into a paste
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup homemade or store-bought caramel sauce

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until warm.
2. In a bowl, whisk the egg yolks and sugar until smooth and thick. Slowly pour the warm cream mixture into the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens.
4. Remove from heat and stir in black garlic paste, vanilla extract, and sea salt until smooth.
5. Strain the custard through a fine-mesh sieve and let it cool to room temperature. Chill in the refrigerator for 4-6 hours.
6. Churn the mixture in an ice cream maker. Once churned, transfer the ice cream to a container, drizzling caramel sauce in layers as you go. Swirl the caramel in gently with a spoon.
7. Freeze until firm.

Black Garlic and Caramel Swirl Ice Cream is an exceptional dessert with a perfect balance of savory and sweet. The richness of the caramel contrasts with the umami of the black garlic, creating a memorable treat that is sure to impress guests.

Black Garlic and Dark Chocolate Ice Cream

Rich dark chocolate and black garlic come together in this decadent ice cream for a dessert that’s complex, bold, and indulgent. The slight bitterness of dark chocolate enhances the savory umami of the black garlic, making this a perfect treat for those who enjoy sophisticated flavor combinations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup dark chocolate (70% cocoa), chopped
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, heat heavy cream and milk over medium heat until simmering. Add the chopped dark chocolate and stir until melted and smooth.
2. In a bowl, whisk the egg yolks and sugar until pale and creamy. Slowly add a ladle of the warm chocolate mixture to temper the eggs, whisking constantly.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring until the custard thickens.
4. Remove from heat and stir in black garlic paste, vanilla extract, and sea salt.
5. Strain the mixture through a fine-mesh sieve to remove any bits and let cool to room temperature. Chill in the refrigerator for 4-6 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Black Garlic and Dark Chocolate Ice Cream is a rich and intense dessert that pushes the boundaries of flavor. The combination of savory garlic and deep chocolate creates a truly unforgettable experience for adventurous eaters.

Black Garlic and Coconut Ice Cream

This coconut-based ice cream gets an exotic twist with the addition of black garlic, creating a fusion of tropical sweetness and savory depth. The coconut’s creamy richness pairs harmoniously with the earthy, umami notes of black garlic, resulting in a dessert that’s both refreshing and intriguing.

Ingredients:

• 1 1/2 cups coconut milk
• 1/2 cup heavy cream
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup shredded unsweetened coconut, toasted

Instructions:

1. In a saucepan, heat the coconut milk and heavy cream over medium heat. Once it starts to simmer, remove from heat and whisk in black garlic paste until smooth.
2. In a separate bowl, whisk the egg yolks and sugar until light and creamy. Slowly add a ladle of the warm coconut mixture to temper the eggs, whisking constantly.
3. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring until the custard thickens.
4. Remove from heat and stir in vanilla extract, salt, and toasted coconut.
5. Strain the custard through a fine-mesh sieve and allow to cool to room temperature. Chill in the refrigerator for 4-6 hours.
6. Churn in an ice cream maker, then freeze until firm.

Black Garlic and Coconut Ice Cream is a perfect example of how bold, unexpected flavors can work together. The richness of coconut is balanced by the deep umami of black garlic, making this a one-of-a-kind dessert that’s bound to be a conversation starter.

Black Garlic and Fig Ice Cream

Black garlic’s savory and sweet characteristics meld beautifully with the earthy, caramelized flavor of figs in this luxurious ice cream. The figs provide natural sweetness, while the black garlic adds a savory depth, making it a refined dessert perfect for any sophisticated palate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup dried figs, chopped
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and chopped figs. Heat over medium heat until it begins to simmer, then remove from heat and let the figs steep for about 10 minutes.
2. Strain out the figs, then return the liquid to the pan.
3. In a separate bowl, whisk the egg yolks and sugar until pale and smooth. Gradually add a ladle of the warm cream mixture to temper the eggs, whisking constantly.
4. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring until it thickens.
5. Remove from heat and stir in black garlic paste, vanilla extract, and cinnamon.
6. Strain the custard through a fine-mesh sieve and cool to room temperature. Chill in the refrigerator for 4-6 hours.
7. Churn in an ice cream maker and freeze until firm.

Black Garlic and Fig Ice Cream is an elegant and flavorful dessert that perfectly balances savory, sweet, and fruity notes. The rich fig flavor enhances the umami depth of the garlic, offering a deliciously unique treat for the adventurous foodie.

Black Garlic and Lemon Ice Cream

A surprising and refreshing combination, black garlic and lemon ice cream features the tangy brightness of lemon with the savory richness of black garlic. The result is a zesty dessert with unexpected depth, ideal for those who appreciate contrasts in flavor.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 2 teaspoons lemon zest
• 1/4 cup lemon juice
• 4 egg yolks
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine heavy cream and whole milk. Heat over medium heat until it starts to simmer. Remove from heat and stir in black garlic paste.
2. In a separate bowl, whisk egg yolks and sugar until light and creamy. Slowly pour a ladle of the warm cream mixture into the egg yolks to temper them, whisking constantly.
3. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring, until it thickens slightly.
4. Remove from heat and stir in lemon zest, lemon juice, and vanilla extract.
5. Strain the mixture through a fine-mesh sieve and cool to room temperature. Chill in the refrigerator for 4 hours or more.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Black Garlic and Lemon Ice Cream is an unconventional dessert that masterfully balances the tartness of lemon with the savory complexity of black garlic. It’s a refreshing and bold choice for anyone looking for an ice cream with a tangy twist and rich flavor depth.

Black Garlic and Pear Ice Cream

The sweet, juicy flavor of ripe pears and the savory depth of black garlic come together in this delicate yet rich ice cream. The smooth pear flavor is enhanced by the umami of black garlic, creating a harmonious and elegant dessert that pairs well with both autumn and winter meals.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until warm.
2. In a blender, puree the pears until smooth. Add the pear puree to the warm cream mixture, stir to combine, and bring to a simmer.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually pour in a ladle of the warm pear-cream mixture into the egg yolks, whisking constantly to temper them.
4. Slowly add the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly until the custard thickens slightly.
5. Remove from heat, then stir in black garlic paste, vanilla extract, and cinnamon.
6. Strain the mixture through a fine mesh sieve and let cool to room temperature. Chill in the refrigerator for at least 4 hours.
7. Churn the mixture in an ice cream maker and freeze until firm.

Black Garlic and Pear Ice Cream is a deliciously refined dessert with an unexpected flavor pairing that works remarkably well. The sweetness of the pears and the rich umami of black garlic balance each other perfectly, resulting in a smooth, creamy ice cream with layers of complexity.

Black Garlic and Matcha Ice Cream

Matcha’s earthy and slightly bitter notes complement the savory richness of black garlic in this bold and unique ice cream. This fusion of Japanese and savory flavors creates a creamy treat that is both vibrant and intriguing, perfect for those who enjoy adventurous desserts.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 4 black garlic cloves, mashed into a paste
• 2 tablespoons matcha powder
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, combine heavy cream and whole milk. Heat over medium heat until warm.
2. In a small bowl, whisk matcha powder with a small amount of hot water to create a smooth paste. Stir the matcha paste into the warm cream mixture.
3. In a separate bowl, whisk the egg yolks and sugar until smooth. Gradually pour a ladle of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Slowly add the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens.
5. Remove from heat, then stir in black garlic paste, vanilla extract, and sea salt.
6. Strain the mixture through a fine mesh sieve and allow to cool to room temperature. Chill in the refrigerator for at least 4 hours.
7. Churn in an ice cream maker according to the manufacturer’s instructions and freeze until firm.

Black Garlic and Matcha Ice Cream is a daring and distinctive dessert with earthy matcha and savory black garlic at its core. Its complex flavors will appeal to anyone who enjoys a sophisticated ice cream that blends the unexpected with the familiar.

Black Garlic and Salted Caramel Ice Cream

Combining the rich, buttery sweetness of salted caramel with the savory depth of black garlic, this ice cream is a luxurious treat that blends the best of both worlds. The saltiness in the caramel accentuates the umami of the black garlic, making it a memorable dessert for adventurous palates.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup brown sugar
• 4 black garlic cloves, mashed into a paste
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup homemade or store-bought salted caramel sauce

Instructions:

1. In a saucepan, combine heavy cream and whole milk. Heat over medium heat until it begins to simmer.
2. In a separate saucepan, melt the sugar and brown sugar over medium heat, swirling the pan until the sugar turns a golden amber color. Carefully add the cream-milk mixture into the caramel, whisking constantly until smooth.
3. In a separate bowl, whisk the egg yolks until pale. Slowly add a ladle of the caramel mixture to temper the eggs, whisking constantly.
4. Gradually pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens.
5. Remove from heat and stir in black garlic paste, vanilla extract, and sea salt.
6. Strain the custard through a fine mesh sieve and let cool to room temperature. Chill in the refrigerator for at least 4 hours.
7. Churn the mixture in an ice cream maker, then freeze until firm.

Black Garlic and Salted Caramel Ice Cream is an indulgent dessert that marries the sweetness of caramel with the savory allure of black garlic. The saltiness and umami create a truly unique ice cream that is perfect for those who crave sophisticated and complex flavor profiles.

Black Garlic and Chocolate Ice Cream

A rich and decadent ice cream that combines the deep sweetness of chocolate with the savory complexity of black garlic, this dessert is a true flavor adventure. The bitterness of dark chocolate harmonizes with the umami of black garlic, creating a smooth and luxurious treat for chocolate lovers with a twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 6 oz dark chocolate (70% cocoa), chopped
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, heat heavy cream and milk over medium heat until simmering.
2. Add chopped dark chocolate to the cream mixture and stir until completely melted.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add a ladle of the warm chocolate-cream mixture to the egg yolks to temper the eggs, whisking constantly.
4. Slowly pour the tempered egg mixture back into the saucepan and cook over low heat, stirring until the custard thickens.
5. Remove from heat and stir in black garlic paste, vanilla extract, and sea salt.
6. Strain the mixture through a fine mesh sieve and let cool to room temperature. Refrigerate for at least 4 hours.
7. Churn the mixture in an ice cream maker and freeze until firm.

Black Garlic and Chocolate Ice Cream is a bold and indulgent dessert, perfect for those who enjoy unexpected flavor pairings. The sweetness of the chocolate and the savory richness of black garlic create a creamy, complex ice cream that offers a new take on a classic treat.

Black Garlic and Raspberry Ice Cream

The tartness of fresh raspberries and the earthy sweetness of black garlic make for a beautifully layered ice cream that balances fruity brightness with savory depth. The smooth texture and vibrant color make this a standout dessert perfect for special occasions or casual indulgence.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the cream and milk over medium heat until warm.
2. In a blender, puree the raspberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds.
3. Add the raspberry puree to the cream-milk mixture, stirring to combine.
4. In a separate bowl, whisk the egg yolks and sugar until pale and smooth. Gradually add a ladle of the warm cream mixture to the egg yolks, whisking constantly.
5. Pour the tempered egg mixture back into the saucepan and cook over low heat until the custard thickens.
6. Remove from heat and stir in black garlic paste, vanilla extract, and lemon juice.
7. Strain the custard through a fine mesh sieve, let it cool to room temperature, then refrigerate for at least 4 hours.
8. Churn in an ice cream maker and freeze until firm.

Black Garlic and Raspberry Ice Cream is a perfect balance of sweet and savory, with the tart raspberry flavor complemented by the subtle, complex undertones of black garlic. The freshness of the raspberries shines through, making this ice cream a refreshing yet sophisticated choice for any dessert table.

Black Garlic and Coffee Ice Cream

For coffee lovers looking for something different, this Black Garlic and Coffee Ice Cream combines the rich bitterness of coffee with the deep umami of black garlic. The result is a smooth, creamy ice cream that packs a punch, perfect for those who enjoy bold, complex flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 2 tablespoons instant coffee granules
• 4 black garlic cloves, mashed into a paste
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, heat the cream and milk over medium heat. Stir in the instant coffee granules and bring to a simmer.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add a ladle of the warm cream mixture to temper the eggs, whisking constantly.
3. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring until the custard thickens.
4. Remove from heat and stir in black garlic paste, vanilla extract, and sea salt.
5. Strain the custard through a fine mesh sieve and allow it to cool to room temperature. Chill in the refrigerator for at least 4 hours.
6. Churn the custard in an ice cream maker and freeze until firm.

Black Garlic and Coffee Ice Cream is a daring yet delicious creation that merges two bold flavors—coffee and black garlic. This ice cream offers an unforgettable taste experience, where the bitterness of coffee and the savory umami of black garlic create an indulgent treat for those looking for a unique dessert.

Note: More recipes are coming soon!