25+ Irresistible Black Pepper Bread Recipes to Delight Your Palate

Welcome to the delightful world of black pepper bread! While many bread recipes focus on traditional ingredients like herbs or garlic for flavor, the addition of black pepper offers a unique and bold twist that can elevate your baking game.

Known for its sharp, aromatic qualities, black pepper not only enhances the taste of the bread but also adds a touch of warmth and complexity that pairs beautifully with a variety of toppings, spreads, and meals.

In this article, we’ve compiled over 25 scrumptious black pepper bread recipes that cater to diverse tastes and occasions.

From savory focaccias and rustic loaves to fluffy biscuits and aromatic rolls, there’s something here for everyone to enjoy.

Get ready to roll up your sleeves and embrace the warm, comforting aroma of freshly baked bread infused with the piquant spice of black pepper!

25+ Irresistible Black Pepper Bread Recipes to Delight Your Palate

Exploring the world of black pepper bread has revealed an incredible array of flavors and textures that can enrich your culinary experiences.

Each recipe we’ve shared highlights the versatility of black pepper, allowing you to experiment and create delicious baked goods that will impress family and friends alike.

Whether you choose to make a classic black pepper focaccia for a cozy family dinner or whip up some black pepper biscuits for brunch, these recipes are sure to bring joy and flavor to your table.

So, preheat your oven, gather your ingredients, and let the baking adventure begin!

Black Pepper Focaccia

This black pepper focaccia is a delightful twist on the traditional Italian bread. The generous addition of freshly cracked black pepper adds a warm, spicy note, perfectly complementing the soft, airy texture of the focaccia. Topped with flaky sea salt and fresh herbs, this bread is ideal for serving alongside soups, salads, or simply as an appetizer with olive oil for dipping.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 teaspoons freshly cracked black pepper
• Flaky sea salt, for topping
• Fresh rosemary or thyme, for garnish (optional)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour, salt, and black pepper. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a shaggy dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Once the dough has risen, punch it down and spread it into a greased baking pan, about 1-inch thick. Use your fingers to create dimples all over the surface.
7. Drizzle with olive oil and sprinkle with flaky sea salt and additional black pepper. Add fresh herbs if desired.
8. Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly before slicing.

This black pepper focaccia is sure to become a favorite at your dining table. Its aromatic flavor and appealing texture make it perfect for any occasion, from casual dinners to festive gatherings. Pair it with a robust soup or a simple salad for a delightful meal. You can also enjoy it as a sandwich base or toast it for breakfast, showcasing its versatility in your culinary repertoire.Spicy Black Pepper Cheese Bread

This spicy black pepper cheese bread is a savory loaf that brings together the rich flavors of cheese and the boldness of black pepper. The addition of shredded cheese not only enhances the flavor but also creates a wonderfully moist and tender crumb. Perfect for snacking, this bread is an excellent choice for a picnic or a fun addition to your cheese platter.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Stir in the shredded cheese until well combined.
3. In another bowl, whisk together the milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The spicy black pepper cheese bread is a delightful companion to any meal. Its cheesy goodness and peppery kick make it a crowd-pleaser, perfect for serving alongside a hearty soup or salad. Slice it thick for a satisfying snack or toast it for breakfast with a bit of butter. This bread also freezes well, making it easy to enjoy at any time—just thaw and reheat for a delicious treat.

Black Pepper and Herb Whole Wheat Bread

This wholesome black pepper and herb bread combines the nutty flavor of whole wheat flour with the aromatic essence of herbs and the kick of black pepper. It’s a nutritious option that doesn’t compromise on taste, making it an excellent choice for sandwiches, toast, or as an accompaniment to your favorite spread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1 1/2 cups warm water (about 110°F)
• 2 teaspoons freshly cracked black pepper
• 1 tablespoon mixed dried herbs (like oregano, thyme, or basil)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve the honey in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes, or until frothy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, salt, black pepper, and dried herbs. Mix well.
3. Pour the yeast mixture and olive oil into the dry ingredients. Mix until a rough dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

This black pepper and herb whole wheat bread is a deliciously fragrant addition to your bread basket. Its hearty texture and unique flavor make it an excellent base for sandwiches or as a side to soups and salads. The black pepper adds a subtle heat that elevates the taste, while the herbs lend a delightful aroma. Whether enjoyed fresh out of the oven or toasted the next day, this bread is a nourishing option that will keep you coming back for more.

Black Pepper Garlic Breadsticks

These black pepper garlic breadsticks are a perfect combination of flavors and textures, featuring the warmth of freshly cracked black pepper and the rich aroma of garlic. Soft and chewy, these breadsticks make an excellent appetizer or side dish for any Italian meal. They are easy to make and perfect for dipping in marinara sauce or enjoying with a drizzle of olive oil.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus more for brushing
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons minced garlic
• 2 teaspoons freshly cracked black pepper
• 1 teaspoon dried oregano (optional)
• Grated Parmesan cheese, for topping (optional)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, black pepper, and oregano. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long, thin stick.
7. Place the breadsticks on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with minced garlic and grated Parmesan if using.
8. Bake for 12-15 minutes, or until golden brown. Remove from the oven and brush with more olive oil before serving.

These black pepper garlic breadsticks are a delightful addition to any meal and are sure to impress your guests. Their irresistible aroma and flavor will fill your kitchen, making it hard to resist snacking on them fresh out of the oven. Serve them alongside your favorite pasta dishes, soups, or salads for a deliciously satisfying experience. Leftovers can be stored in an airtight container and reheated for a quick snack.

Black Pepper Parmesan Crackers

These black pepper Parmesan crackers are a crispy, savory snack that’s perfect for entertaining or enjoying on your own. The combination of sharp Parmesan cheese and freshly cracked black pepper creates a robust flavor that pairs well with cheese platters, spreads, or a glass of wine. They are easy to make and add a gourmet touch to any gathering.

Ingredients:

• 1 cup all-purpose flour
• 1 cup grated Parmesan cheese
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3-4 tablespoons cold water
• 1 tablespoon fresh herbs (like rosemary or thyme), finely chopped (optional)

Instructions:

1. In a food processor, combine the flour, Parmesan cheese, black pepper, and salt. Pulse until well mixed.
2. Add the cold butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, pulsing until the dough comes together.
4. Turn the dough out onto a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick. Cut into desired shapes using a knife or cookie cutter.
7. Place the crackers on the prepared baking sheet. Sprinkle with additional black pepper and herbs if desired.
8. Bake for 12-15 minutes, or until golden brown. Let cool completely before serving.

These black pepper Parmesan crackers are sure to become a favorite snack in your household. They are delightfully crunchy, with a perfect balance of flavors that make them a wonderful accompaniment to soups, salads, or charcuterie boards. Serve them at your next gathering, and watch them disappear quickly! You can also experiment by adding different herbs or spices to customize the flavor to your liking.

Black Pepper Sweet Potato Rolls

These black pepper sweet potato rolls are a unique take on traditional dinner rolls, combining the natural sweetness of sweet potatoes with the warmth of freshly cracked black pepper. Light, fluffy, and slightly sweet, these rolls make a perfect side dish for any meal and are especially wonderful for holiday gatherings. They are both delicious and nutritious, packed with vitamins and fiber.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, sugar, eggs, salt, and black pepper. Mix until well combined.
3. Add the yeast mixture to the sweet potato mixture and stir until incorporated.
4. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Grease a baking dish.
8. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the prepared baking dish.
9. Let the rolls rise again for about 30 minutes. Bake for 20-25 minutes, or until golden brown.

These black pepper sweet potato rolls are not only a visual delight with their vibrant color but also a treat for the taste buds. Their slightly sweet and peppery flavor profile makes them a wonderful addition to any meal, from Thanksgiving feasts to casual dinners. Enjoy them fresh out of the oven with butter or as a sandwich base for a delicious twist on your favorite fillings. These rolls are sure to be a hit at your table and can be easily made ahead of time and reheated for a warm and welcoming touch.

Black Pepper and Olive Sourdough

This black pepper and olive sourdough bread combines the tangy flavor of sourdough with the briny richness of olives and the warm spiciness of black pepper. The long fermentation process brings a unique depth to the flavor and makes the bread airy and chewy. It’s perfect for sandwiches, dipping in olive oil, or pairing with cheese and charcuterie.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 1 teaspoon salt
• 2 teaspoons freshly cracked black pepper
• 1 cup chopped olives (Kalamata or green, pitted and roughly chopped)

Instructions:

1. In a large mixing bowl, combine the sourdough starter and warm water. Stir until the starter is mostly dissolved.
2. Add the bread flour and mix until a shaggy dough forms. Let it rest for 30 minutes.
3. Add the salt and black pepper to the dough, then knead for 5-7 minutes until smooth and elastic. Incorporate the chopped olives into the dough as you knead.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for about 4 hours, folding the dough every 30 minutes.
5. After 4 hours, shape the dough into a round loaf and place it in a proofing basket or bowl. Cover and let it rest in the refrigerator overnight.
6. The next day, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
7. Carefully transfer the dough onto parchment paper, score the top, and place it in the preheated Dutch oven. Bake covered for 20 minutes, then uncover and bake for another 20-25 minutes, or until golden brown.
8. Allow the bread to cool completely before slicing.

This black pepper and olive sourdough bread has a complex flavor profile with a delightful combination of sour, salty, and spicy notes. Its crusty exterior and soft interior make it ideal for toasting or enjoying as is. This loaf is a wonderful addition to any meal, adding a gourmet touch to simple dishes like soups, salads, or antipasto platters.

Black Pepper and Herb Breadsticks

These black pepper and herb breadsticks are irresistibly crunchy on the outside and soft on the inside, bursting with flavor from aromatic herbs and freshly cracked black pepper. These breadsticks are an excellent accompaniment to Italian dishes, but they’re equally delicious on their own as a snack.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus more for brushing
• 2 teaspoons freshly cracked black pepper
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, or basil)
• Sea salt flakes, for topping (optional)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water and let it sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour, salt, black pepper, and dried herbs. Add the yeast mixture and olive oil, then mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Punch down the dough and divide it into small portions. Roll each portion into a long, thin stick and place them on a parchment-lined baking sheet.
7. Brush each breadstick with olive oil and sprinkle with sea salt flakes if desired.
8. Bake for 12-15 minutes, or until golden brown and crisp.

These black pepper and herb breadsticks are as beautiful as they are flavorful. The herbs and pepper infuse each bite with an aromatic zest, making them perfect for dipping in marinara sauce, olive oil, or hummus. Serve them as a delightful starter or a flavorful snack to elevate any meal.

Black Pepper and Cheddar Pull-Apart Bread

This black pepper and cheddar pull-apart bread is a cheesy, savory treat that’s easy to share and fun to eat. Each piece is filled with gooey cheddar and seasoned with the bold kick of black pepper, making it a perfect appetizer or side dish for gatherings. The pull-apart style gives it an inviting look that’s hard to resist.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup melted butter, plus extra for brushing
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• 1 ½ cups shredded sharp cheddar cheese
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. In a small bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and black pepper. Add the yeast mixture and melted butter, then mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a bundt pan or loaf pan.
6. Punch down the dough, then divide it into small balls. Flatten each ball slightly, place a pinch of cheddar in the center, and pinch to seal.
7. Place each cheese-filled ball into the greased pan, layering as you go.
8. Brush the top with melted butter and sprinkle additional black pepper if desired.
9. Bake for 25-30 minutes, or until golden brown and the cheese is bubbly. Allow it to cool slightly, then garnish with fresh parsley if desired.

This black pepper and cheddar pull-apart bread is a show-stopping, delicious bread that will bring people together around the table. The combination of sharp cheddar and spicy black pepper in each bite is simply irresistible. Serve it warm, and watch your guests delight in pulling apart each gooey, cheesy piece.

Black Pepper and Garlic Focaccia

This black pepper and garlic focaccia is a wonderfully airy and flavorful bread, perfect for dipping, sandwich-making, or serving as a side. Infused with the warmth of black pepper and the bold taste of garlic, this focaccia is easy to prepare yet yields an impressive and delicious result.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• 2-3 cloves garlic, minced
• Fresh rosemary (optional)

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle in the yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, black pepper, and garlic. Add the yeast mixture and olive oil, then mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and stretch it out into a well-oiled baking sheet, pressing it into an even layer. Dimple the surface with your fingers.
7. Drizzle more olive oil on top and sprinkle with extra black pepper and fresh rosemary, if desired.
8. Bake for 20-25 minutes, or until the focaccia is golden brown.

This black pepper and garlic focaccia has a crispy crust and soft, chewy interior, with the fragrant hints of garlic and rosemary complementing the pepper’s mild heat. Serve it with soups, salads, or pasta, or enjoy it as a standalone snack.

Cracked Black Pepper Rye Bread

This cracked black pepper rye bread has a unique flavor profile that combines the earthy taste of rye with the peppery warmth of cracked black pepper. Perfect for pairing with hearty cheeses, cured meats, or spreads, this bread also works wonderfully as a flavorful sandwich base.

Ingredients:

• 1 cup rye flour
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon molasses
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• Optional: 1 teaspoon caraway seeds

Instructions:

1. In a small bowl, dissolve the molasses in warm water, then sprinkle in the yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the rye flour, all-purpose flour, salt, black pepper, and caraway seeds if using. Pour in the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Shape the dough into a round or oblong loaf and place it on a parchment-lined baking sheet. Let it rise for another 20-30 minutes.
7. Bake for 35-40 minutes, or until the loaf sounds hollow when tapped on the bottom. Cool completely before slicing.

With a dense, slightly chewy texture and a peppery bite, this cracked black pepper rye bread is as hearty as it is flavorful. The rye flour brings depth and a rustic feel to each slice, making it ideal for open-faced sandwiches or dipping in soups.

Parmesan Black Pepper Quick Bread

For those seeking a savory bread with a bit of a shortcut, this parmesan black pepper quick bread is an ideal choice. It requires no yeast or rising time, making it perfect for a last-minute addition to dinner. The parmesan and black pepper give the bread a robust, cheesy flavor that’s great with pastas, soups, or salads.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• 1 cup grated parmesan cheese
• 1 cup milk
• 1/4 cup olive oil
• 1 egg, beaten
• Optional: fresh herbs like thyme or rosemary

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking powder, salt, black pepper, and parmesan cheese.
3. In a separate bowl, whisk together the milk, olive oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This parmesan black pepper quick bread is deliciously soft and full of rich, savory flavors from the cheese and pepper. With a moist crumb and crispy crust, it pairs well with Italian-inspired dishes or adds a delightful touch to any meal on its own.

Black Pepper and Sun-Dried Tomato Bread

This black pepper and sun-dried tomato bread is bursting with flavor and perfect for making gourmet sandwiches or serving alongside soups and salads. The sweetness of the sun-dried tomatoes beautifully contrasts with the spicy kick of freshly cracked black pepper, creating a delightful taste experience in every slice.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 cup chopped sun-dried tomatoes (packed in oil, drained)
• 1 tablespoon freshly cracked black pepper
• Optional: 1 teaspoon dried basil or oregano

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle in the yeast. Allow it to sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, salt, black pepper, and dried herbs if using. Add the yeast mixture and olive oil, then mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 7-10 minutes until smooth. Incorporate the sun-dried tomatoes as you knead.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
7. Bake for 30-35 minutes, or until golden brown and sounding hollow when tapped on the bottom. Allow it to cool completely before slicing.

This black pepper and sun-dried tomato bread is a flavorful addition to any meal, providing a savory, aromatic element that pairs wonderfully with cheese, spreads, or as the foundation for a delightful sandwich. Its unique flavor makes it a standout choice for gatherings or a comforting home-cooked dinner.

Black Pepper and Walnut Bread

This black pepper and walnut bread combines the earthy richness of walnuts with the warm, spicy notes of black pepper. The combination creates a delightful texture and flavor profile, making it an excellent choice for snacking, breakfast, or serving with cheese and charcuterie.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• 1 cup chopped walnuts (lightly toasted)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and black pepper. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Fold in the toasted walnuts during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet and let it rise for another 30 minutes.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Cool completely before slicing.

The black pepper and walnut bread boasts a hearty texture with nutty flavors that make each bite satisfying. This bread is not only delicious on its own but also pairs excellently with soups, salads, or as a base for open-faced sandwiches, making it a versatile addition to your culinary repertoire.

Black Pepper and Goat Cheese Biscuit

These black pepper and goat cheese biscuits are tender, flaky, and packed with flavor. The creamy tang of goat cheese complements the sharpness of black pepper, creating a delightful biscuit that’s perfect for breakfast or as a side to any meal. They are quick to make and are sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• ½ cup cold unsalted butter, cubed
• 1 cup crumbled goat cheese
• ¾ cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gently fold in the crumbled goat cheese.
5. Add the milk and stir until just combined, being careful not to overmix.
6. Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Fold the dough over itself a couple of times to create layers, then cut into rounds with a biscuit cutter or a glass.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

These black pepper and goat cheese biscuits are a deliciously sophisticated twist on traditional biscuits. They’re wonderfully flaky and rich, making them a perfect addition to brunch or served alongside a hearty stew. Enjoy them warm from the oven for a delightful flavor experience that showcases the wonderful combination of black pepper and goat cheese.

Note: More recipes​ are coming soon!