28+ Irresistible Black Raspberry Ice Cream Recipes You Need to Try

Black raspberry ice cream is a beloved frozen treat that brings together the natural sweetness and tartness of black raspberries, creating a refreshing and indulgent dessert.

Whether you’re a fan of creamy, fruity flavors or enjoy experimenting with unique twists on classic ice cream recipes, black raspberry ice cream offers something for everyone.

This blog article explores over 28 delicious black raspberry ice cream recipes that you can easily make at home, from classic versions to creative variations infused with herbs, nuts, and other exciting ingredients.

Get ready to discover the versatility of this vibrant fruit, and treat yourself to an unforgettable dessert experience with these mouth-watering recipes!

28+ Irresistible Black Raspberry Ice Cream Recipes You Need to Try

From fruity and tangy to creamy and indulgent, these 28+ black raspberry ice cream recipes showcase the diverse ways you can enjoy this delightful flavor.

Whether you prefer a simple and classic approach or want to try out adventurous combinations with herbs, nuts, or dairy-free alternatives, there’s a recipe here for every taste.

So, gather your ingredients and start churning—you’re in for a frozen treat that’s as refreshing as it is delicious.

Perfect for hot summer days, gatherings, or any time you crave a flavorful dessert, black raspberry ice cream is sure to become your new favorite homemade indulgence.

Creamy Black Raspberry Ice Cream

This smooth and creamy black raspberry ice cream combines the sweet and tart flavors of black raspberries with a rich, velvety texture. The fresh fruit is blended into a homemade custard base, creating a delightful treat perfect for any occasion. The ice cream’s natural color and deep berry flavor make it a visually stunning and indulgent dessert.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp vanilla extract
• 1/4 tsp lemon juice (optional)

Instructions:

1. In a medium saucepan, combine the black raspberries, sugar, and lemon juice (if using). Cook over medium heat, stirring occasionally, until the raspberries release their juice and break down into a puree, about 5-7 minutes. Mash the berries slightly with the back of a spoon to release more juice.
2. Strain the mixture through a fine sieve to remove the seeds and set the puree aside.
3. In the same saucepan, combine the heavy cream and milk. Heat over medium heat until it’s just about to simmer. Remove from heat.
4. In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the warm cream mixture into the yolks, whisking constantly to temper them. Slowly pour the tempered yolks back into the saucepan, stirring continuously.
5. Cook the custard mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 10-15 minutes). Remove from heat and stir in the vanilla extract.
6. Add the raspberry puree to the custard and mix until well combined. Cool the mixture to room temperature, then refrigerate for at least 4 hours, or overnight, to chill completely.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This creamy black raspberry ice cream is the epitome of indulgence with its deep berry flavor and smooth texture. The homemade custard base creates a rich and satisfying treat, while the fresh raspberry puree adds a natural, tart sweetness. It’s perfect for serving at summer gatherings, dinner parties, or as a special dessert to enjoy on a quiet evening. The vibrant color and the balance of sweet and tangy notes will leave everyone asking for seconds.

Black Raspberry Swirl Ice Cream

This black raspberry swirl ice cream is a fun and visually stunning dessert that features a beautiful ribbon of tart raspberry puree running through a creamy vanilla ice cream base. The contrast of sweet and tart flavors, along with the artistic swirl, makes it an exciting variation of a traditional ice cream recipe. It’s a must-try for anyone who loves fruity ice cream with a twist.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 3/4 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp vanilla extract
• 3/4 cup sweetened condensed milk

Instructions:

1. In a small saucepan, combine the black raspberries and 3/4 cup sugar. Cook over medium heat until the berries soften and release their juices, about 5-7 minutes. Use a spoon to mash the berries as they cook. Once the berries are fully broken down, strain the mixture through a fine sieve to remove the seeds, leaving just the puree. Set aside to cool.
2. In a large bowl, combine the heavy cream, milk, remaining sugar, vanilla extract, and sweetened condensed milk. Whisk until fully combined and the sugar dissolves.
3. Pour the creamy mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to a container. Drizzle the cooled black raspberry puree over the top, and using a knife or spoon, gently swirl it into the ice cream to create a marble effect.
5. Freeze for at least 4 hours to allow the flavors to meld and the ice cream to firm up.

This black raspberry swirl ice cream offers an exciting visual and flavor experience, thanks to the gorgeous ribbons of raspberry puree that swirl throughout the creamy, vanilla-infused base. The balance between the sweetness of the vanilla ice cream and the tartness of the black raspberries makes each bite a perfect blend of flavors. It’s a crowd-pleaser that will surely impress at summer picnics, holiday gatherings, or any occasion that calls for a delightful and eye-catching treat.

Black Raspberry and Chocolate Chip Ice Cream

This decadent black raspberry and chocolate chip ice cream is a perfect harmony of fruity, creamy, and chocolaty flavors. The richness of the homemade black raspberry ice cream base is complemented by the indulgence of dark chocolate chips, making this dessert an unforgettable treat. Whether you enjoy it in a cone, a bowl, or as part of an ice cream sundae, this is a dessert that will leave you wanting more.

Ingredients:

• 2 cups black raspberries
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup mini dark chocolate chips

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Heat over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries with a spoon to release more juice. Strain the mixture through a fine sieve to remove the seeds, then set the puree aside to cool.
2. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until smooth.
3. Stir in the black raspberry puree, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, add the mini dark chocolate chips and continue to churn for an additional 2-3 minutes to evenly distribute the chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Black raspberry and chocolate chip ice cream is a match made in heaven. The combination of the tart berry flavor with the rich creaminess of the ice cream, paired with the indulgence of dark chocolate chips, creates a perfect balance of taste and texture. Whether served on its own or as part of a sundae with toppings like whipped cream and more chocolate, this recipe is sure to be a hit. With its vibrant color, delicious flavor, and delightful crunch from the chocolate chips, it’s a dessert that will become a favorite in your ice cream repertoire.

Black Raspberry Cheesecake Ice Cream

This black raspberry cheesecake ice cream is a rich and creamy treat that combines the tanginess of cheesecake with the fresh, sweet flavor of black raspberries. The ice cream base is infused with a creamy, cheesecake-like mixture, while the black raspberry swirl adds a burst of fruity goodness. It’s a luxurious dessert that feels like a special occasion treat, perfect for those who love the combination of tart and sweet.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cream cheese, softened
• 3/4 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional)
• 2 tbsp graham cracker crumbs (for topping)

Instructions:

1. In a small saucepan, combine the black raspberries and 1/4 cup of sugar. Cook over medium heat, mashing the berries as they cook until they break down and release their juices. Once the mixture is fully broken down, strain it to remove seeds and set aside to cool.
2. In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, sweetened condensed milk, and vanilla extract until smooth.
3. Add the softened cream cheese to the milk and cream mixture and whisk until fully incorporated, creating a creamy base reminiscent of cheesecake filling.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, add the cooled black raspberry puree and gently swirl it into the ice cream to create a marbled effect.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Before serving, sprinkle a few graham cracker crumbs on top for a little extra crunch and cheesecake-inspired flair.

Black raspberry cheesecake ice cream is a delightful twist on traditional cheesecake. The creamy, tangy base paired with the fresh black raspberry swirl creates a luxurious dessert that will satisfy both cheesecake lovers and ice cream enthusiasts. The addition of graham cracker crumbs provides a textural contrast, giving it that classic cheesecake feel. It’s perfect for a celebratory occasion or as an indulgent treat on a warm day.

Black Raspberry Sorbet Ice Cream

This black raspberry sorbet ice cream is a refreshing, dairy-free treat that captures the true essence of black raspberries. With its clean, fruity flavor and vibrant color, it’s a light and tart dessert that’s perfect for warm weather. The recipe is simple yet delicious, offering a great option for those who want a frozen treat without the creaminess of traditional ice cream.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 3/4 cup sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract (optional)

Instructions:

1. In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves, forming a simple syrup. Set aside to cool.
2. In a blender or food processor, combine the black raspberries and lemon juice. Puree the mixture until smooth.
3. Strain the raspberry puree through a fine mesh sieve to remove the seeds.
4. Stir the cooled simple syrup into the strained raspberry puree. Add vanilla extract, if using, and mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the sorbet reaches the desired consistency, transfer it to a container and freeze for at least 4 hours or until firm.

This black raspberry sorbet ice cream is a wonderfully refreshing dessert that lets the natural flavors of the black raspberries shine. Its tart and slightly sweet taste offers a perfect balance that is both light and satisfying. With no dairy involved, it’s an ideal option for those looking for a vegan-friendly or lighter frozen treat. The bright, bold color and crisp berry flavor make it a hit during the summer months or any time you’re craving a refreshing, fruity dessert.

Black Raspberry Almond Ice Cream

Black raspberry almond ice cream combines the sweet, tart flavor of black raspberries with the subtle nuttiness of almonds. The result is a rich, flavorful ice cream with a creamy base and crunchy almond pieces that enhance the overall texture. This ice cream is perfect for those who love fruity desserts with a little extra texture and flavor contrast.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup slivered almonds (toasted)
• 1/2 cup sweetened condensed milk

Instructions:

1. In a saucepan, combine the black raspberries and 1/4 cup granulated sugar. Cook over medium heat, stirring occasionally, until the berries break down and release their juice, about 7 minutes. Mash the berries to help release more juice, then strain the mixture through a fine sieve to remove seeds. Set the raspberry puree aside to cool.
2. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, brown sugar, and vanilla extract until smooth and the sugar dissolves.
3. Add the cooled raspberry puree to the creamy mixture and stir until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, add the toasted slivered almonds and continue churning for a few more minutes to evenly distribute the nuts.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Black raspberry almond ice cream offers a fantastic balance of flavors with the tartness of the black raspberries and the nutty crunch of toasted almonds. The rich, creamy base provides a smooth backdrop for the almonds, making each bite both satisfying and exciting. Whether served on its own or paired with a piece of dark chocolate, this ice cream is a must-try for anyone who enjoys a bit of texture in their frozen treats. It’s perfect for a special occasion or just to elevate your regular ice cream experience.

Black Raspberry Coconut Ice Cream

This black raspberry coconut ice cream blends the creamy richness of coconut milk with the bright, tangy flavor of black raspberries. The tropical, nutty undertones of coconut pair perfectly with the tart sweetness of black raspberries, making for a refreshing and indulgent dessert. It’s a dairy-free option that’s both creamy and satisfying, ideal for those who enjoy coconut-flavored treats.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 1 cup full-fat coconut milk
• 1/2 cup coconut cream
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 cup shredded coconut (toasted, for topping)

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the raspberries as they release their juices. Once the berries are fully broken down, strain through a fine sieve to remove the seeds, then set the puree aside to cool.
2. In a large bowl, whisk together the coconut milk, coconut cream, vanilla extract, and lemon juice.
3. Stir in the cooled raspberry puree, mixing well until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
6. Before serving, sprinkle with toasted shredded coconut for added flavor and texture.

Black raspberry coconut ice cream offers a tropical twist on traditional berry ice cream. The combination of the creamy coconut base with the bold, tart flavor of black raspberries makes for a refreshing treat. Whether you’re dairy-free or just craving a different ice cream flavor, this coconut-infused version is sure to satisfy your taste buds. The toasted coconut topping adds an extra layer of flavor and crunch, elevating this dessert to new heights.

Black Raspberry Lemon Ice Cream

This black raspberry lemon ice cream is a zesty and refreshing dessert that balances the tartness of black raspberries with the bright citrusy flavor of lemon. The creamy base enhances the fruitiness of the raspberries, while the lemon adds a touch of brightness that cuts through the richness. This is the perfect ice cream for anyone who loves a sweet yet tangy combination.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup lemon juice (freshly squeezed)
• 1 tbsp lemon zest
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the black raspberries and 1/4 cup sugar. Cook over medium heat until the berries break down, about 5-7 minutes. Mash the berries to release more juice, then strain the mixture through a fine sieve to remove seeds. Let the puree cool.
2. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, vanilla extract, lemon juice, and lemon zest.
3. Stir in the cooled raspberry puree and mix until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve the ice cream with a little extra lemon zest for garnish, if desired.

Black raspberry lemon ice cream is a perfect balance of sweet and tart. The tangy lemon enhances the black raspberry flavor while providing a refreshing citrus twist. The creamy base ties it all together, creating a smooth, rich texture that complements the vibrant fruity flavors. This ice cream is ideal for a summer day or as a light, tangy dessert after a heavy meal. It’s both refreshing and indulgent, making it a standout addition to any dessert spread.

Black Raspberry Mint Chip Ice Cream

Black raspberry mint chip ice cream is a delightful fusion of fruity, minty, and chocolaty flavors. The refreshing coolness of mint perfectly complements the tartness of black raspberries, while the addition of dark chocolate chips offers a rich, crunchy texture. It’s a twist on the classic mint chocolate chip ice cream, adding the burst of berry flavor to make this dessert extra special.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup fresh mint leaves
• 1 tsp vanilla extract
• 1/2 cup mini dark chocolate chips
• 1/2 cup sweetened condensed milk

Instructions:

1. In a small saucepan, combine the black raspberries and sugar. Cook over medium heat until the raspberries break down and release their juices, about 5 minutes. Mash the berries as they cook to release more juice. Strain through a fine sieve to remove seeds and set aside to cool.
2. In a medium saucepan, heat the milk and heavy cream over medium heat until hot but not boiling. Add the fresh mint leaves and let them steep in the milk mixture for about 5-7 minutes.
3. Remove the mint leaves and whisk in the vanilla extract and sweetened condensed milk.
4. Stir in the cooled black raspberry puree, mixing well until combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost finished churning, add the mini dark chocolate chips and churn for a few more minutes to incorporate the chips evenly.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Black raspberry mint chip ice cream is a fun and unique twist on the classic mint chocolate chip flavor. The refreshing mint enhances the fruity, tart black raspberry base, while the dark chocolate chips add a rich contrast in both flavor and texture. This ice cream is perfect for those who enjoy bold, fresh flavors with a touch of indulgence. The combination of cool mint, tangy black raspberries, and crunchy chocolate makes it a favorite among those who love creative ice cream flavors.

Black Raspberry White Chocolate Ice Cream

Black raspberry white chocolate ice cream is a decadent dessert that combines the tartness of black raspberries with the smooth, creamy sweetness of white chocolate. The tangy fruit pairs beautifully with the rich, milky flavor of white chocolate, creating a creamy, indulgent treat. This ice cream is perfect for anyone who enjoys the contrast of fruity and creamy textures.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup white chocolate chips
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the raspberries to release their juices. Once the berries have broken down, strain the mixture through a fine sieve to remove seeds. Set aside to cool.
2. In a separate saucepan, melt the white chocolate chips over low heat, stirring frequently to ensure they melt smoothly. Set aside to cool slightly.
3. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
4. Stir in the melted white chocolate until fully incorporated.
5. Add the cooled raspberry puree to the mixture and blend until smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Black raspberry white chocolate ice cream is the perfect balance of tart and sweet. The bold, tangy black raspberries shine through, while the creamy, sweet white chocolate adds a luxurious richness. The result is a velvety ice cream that’s both indulgent and refreshing. If you’re a fan of fruit and chocolate combinations, this ice cream will quickly become a favorite.

Black Raspberry Pistachio Ice Cream

Black raspberry pistachio ice cream is a sophisticated and unique flavor combination that blends the vibrant tartness of black raspberries with the earthy, nutty flavor of pistachios. The creamy base ties everything together, with crunchy pistachio bits scattered throughout to add texture and depth. This ice cream is perfect for those who enjoy a nutty twist on fruity ice creams.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup pistachios (shelled and chopped)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the berries to release their juices. Strain the mixture through a fine sieve to remove seeds. Allow the puree to cool.
2. In a skillet, toast the pistachios over medium heat for 3-5 minutes until fragrant. Chop them into small pieces and set aside.
3. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
4. Stir in the cooled black raspberry puree until fully incorporated.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped pistachios to the mixture.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours.

Black raspberry pistachio ice cream is a wonderfully complex flavor pairing that combines the tartness of black raspberries with the nutty richness of pistachios. The crunchy pistachio pieces provide a delightful contrast to the creamy base, making each bite unique. This ice cream is a great option for anyone who enjoys nutty and fruity flavor combinations and is sure to be a crowd-pleaser at your next gathering.

Black Raspberry Yogurt Ice Cream

Black raspberry yogurt ice cream offers a tangy and creamy twist on traditional ice cream. The yogurt base adds a slight tartness that enhances the black raspberries’ natural flavor, making this dessert a little lighter but still indulgent. With a smooth texture and refreshing fruitiness, it’s an excellent option for those looking for a dessert that’s both creamy and slightly tangy.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 1/2 cup sugar
• 1 cup Greek yogurt (full-fat)
• 1 cup heavy cream
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat until the berries have broken down and released their juices. Mash the berries as they cook to extract more juice. Strain through a fine sieve to remove seeds, then set aside to cool.
2. In a large bowl, whisk together the Greek yogurt, heavy cream, honey (or maple syrup), vanilla extract, and lemon juice.
3. Stir in the cooled black raspberry puree and mix well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

Black raspberry yogurt ice cream is a refreshing and lighter take on traditional ice cream, with the tang of yogurt complementing the sweet-tart black raspberries perfectly. The use of honey or maple syrup instead of granulated sugar adds a gentle sweetness that allows the fruit to shine. This frozen treat is perfect for anyone seeking a healthier, yet still indulgent, dessert option. It’s a great way to enjoy a creamy, tangy ice cream with a refreshing burst of fruit.

Black Raspberry Chocolate Swirl Ice Cream

Black raspberry chocolate swirl ice cream is a heavenly combination of rich chocolate and tart black raspberries. The smooth, creamy ice cream base is swirled with a thick ribbon of melted chocolate, creating a decadent contrast of flavors and textures. The richness of the chocolate pairs beautifully with the tangy fruit, making this a delightful treat for chocolate and berry lovers alike.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 2 tbsp butter

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the berries as they release their juices. Once the berries have broken down, strain the mixture through a fine sieve to remove seeds and set aside to cool.
2. In a separate saucepan, melt the dark chocolate chips and butter together over low heat, stirring frequently until smooth. Set aside.
3. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
4. Stir in the cooled black raspberry puree until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, gently swirl the melted chocolate into the ice cream to create ribbons of chocolate.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Black raspberry chocolate swirl ice cream is a delightful fusion of sweet, tart, and rich flavors. The tangy black raspberries perfectly balance the indulgence of the creamy base and the smooth, melty chocolate ribbons. This ice cream is ideal for those who love the contrast of fruity and chocolatey elements in one scoop. It’s a decadent and satisfying dessert that’s perfect for any chocolate or berry lover.

Black Raspberry Cheesecake Ice Cream

Black raspberry cheesecake ice cream brings the classic dessert into a frozen form, combining the tart, sweet flavor of black raspberries with the rich, creamy taste of cheesecake. The tanginess of cream cheese perfectly complements the berries, while the buttery graham cracker crumble adds a nice crunch, making this ice cream a true indulgence.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 1/2 cup sugar
• 8 oz cream cheese (softened)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs (for topping)

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the berries as they release their juices. Once the berries have softened and broken down, strain the mixture through a fine sieve to remove seeds, then set the raspberry puree aside to cool.
2. In a large bowl, beat the softened cream cheese until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Gradually fold in the cream cheese until smooth and fully combined.
4. Stir in the cooled raspberry puree until the mixture is well blended.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is finished churning, transfer it to an airtight container and freeze for at least 4 hours to set.
7. Before serving, sprinkle graham cracker crumbs on top for a crunchy texture.

Black raspberry cheesecake ice cream is a rich and indulgent treat that combines the best of cheesecake and frozen desserts. The tangy cream cheese base complements the tartness of the black raspberries, while the graham cracker topping adds a delicious crunch. This ice cream is perfect for anyone who loves cheesecake but is looking for a refreshing, frozen version. It’s creamy, flavorful, and sure to become a favorite.

Black Raspberry Sorbet Ice Cream

Black raspberry sorbet ice cream offers a refreshing and lighter option for those who prefer a fruity, dairy-free frozen dessert. The simple yet flavorful combination of fresh black raspberries, sugar, and lemon juice results in a smooth, vibrant sorbet that’s perfect for hot days or as a palate cleanser between courses. It’s a refreshing, tangy treat that captures the natural essence of the berries.

Ingredients:

• 3 cups fresh black raspberries (or frozen, thawed)
• 1 cup sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1/2 tsp lemon zest

Instructions:

1. In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves completely. Once dissolved, bring the mixture to a simmer and let it cool to room temperature.
2. In a blender or food processor, combine the black raspberries, lemon juice, and lemon zest. Blend until smooth.
3. Strain the raspberry mixture through a fine sieve to remove any seeds.
4. Stir the cooled sugar syrup into the strained raspberry puree and mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Black raspberry sorbet ice cream is the perfect dairy-free, fruity treat that captures the natural tartness and sweetness of black raspberries. With its bright, refreshing flavor, this sorbet is ideal for cooling down on a hot day or offering a lighter dessert option. The lemon juice adds a zesty kick, balancing the sweetness of the raspberries and making each bite a refreshing experience. It’s a simple, elegant dessert that’s perfect for fruit lovers and those seeking a healthier frozen option.

Black Raspberry Almond Ice Cream

Black raspberry almond ice cream combines the sweet-tart flavor of black raspberries with the nutty richness of roasted almonds. The crunchy almonds complement the smooth, creamy base, while the raspberries add a burst of fresh flavor. This ice cream is perfect for those who enjoy nutty, fruity combinations and are looking for something both creamy and crunchy.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup sliced almonds (toasted)

Instructions:

1. In a saucepan, combine the black raspberries and sugar over medium heat, mashing the berries to release their juices. Once the berries have softened, strain the mixture through a fine sieve to remove seeds. Set the puree aside to cool.
2. In a separate bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
3. Stir in the cooled raspberry puree until well blended.
4. Toast the sliced almonds in a dry skillet over medium heat until fragrant, about 3-4 minutes. Let them cool.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is done churning, gently fold in the toasted almonds.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Black raspberry almond ice cream offers a delightful combination of flavors, with the tartness of the black raspberries perfectly complemented by the rich, nutty almonds. The creamy texture and crunchy almond pieces make every bite a satisfying experience. This ice cream is ideal for anyone who loves nutty, fruity frozen treats, and it’s sure to become a favorite for its balance of textures and flavors.

Black Raspberry Lavender Honey Ice Cream

Black raspberry lavender honey ice cream is a sophisticated dessert that blends the sweet-tart flavor of black raspberries with the floral notes of lavender and the subtle sweetness of honey. The result is an aromatic, rich, and refreshing ice cream that transports your taste buds to a peaceful garden setting. This dessert is perfect for anyone seeking a unique and elevated ice cream experience.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 tbsp dried lavender buds

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the berries to release their juices. Once the berries have softened, strain the mixture through a fine sieve to remove seeds. Let the puree cool.
2. In a separate saucepan, heat the heavy cream and whole milk over medium-low heat. Add the dried lavender buds and simmer for 5 minutes, allowing the lavender to infuse the cream mixture. Remove from heat and strain out the lavender buds.
3. Stir the honey and vanilla extract into the lavender-infused cream mixture.
4. Once the raspberry puree and the cream mixture have cooled, combine them in a bowl, stirring well to incorporate.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Black raspberry lavender honey ice cream is a beautifully aromatic dessert that blends floral, fruity, and sweet flavors in perfect harmony. The lavender infuses the cream with a delicate fragrance, while the honey adds a gentle sweetness that complements the tart raspberries. This ice cream is ideal for those who enjoy unique, floral-infused frozen treats and want a more refined dessert option that feels both indulgent and refreshing.

Black Raspberry Coconut Milk Ice Cream (Vegan)

Black raspberry coconut milk ice cream is a rich, dairy-free alternative that captures the natural tartness of black raspberries while providing a creamy coconut base. This vegan-friendly dessert is smooth, flavorful, and indulgent, with the coconut milk adding a subtle tropical twist. It’s a great option for anyone looking for a dairy-free or vegan frozen treat that’s both fruity and creamy.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 1/2 cup sugar
• 1 can (13.5 oz) coconut milk (full-fat)
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the raspberries to release their juices. Once softened, strain through a fine sieve to remove seeds. Set the raspberry puree aside to cool.
2. In a bowl, whisk together the coconut milk, coconut cream, vanilla extract, and lemon juice.
3. Stir in the cooled raspberry puree until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

Black raspberry coconut milk ice cream is a creamy, dairy-free option that brings the bold flavors of black raspberries to life. The coconut milk adds a rich, smooth texture while the tart raspberries provide a refreshing contrast. This vegan ice cream is perfect for those with dietary restrictions or anyone seeking a dairy-free dessert without sacrificing flavor. It’s a creamy, fruity, and indulgent frozen treat that will leave you satisfied and refreshed.

Black Raspberry and Mint Ice Cream

Black raspberry and mint ice cream is a refreshing and vibrant combination of sweet, tart black raspberries with the cool, refreshing notes of mint. This ice cream is a perfect treat for the summer, offering a delightful balance between fruity and herbal flavors. The addition of fresh mint enhances the complexity, making each bite a delightful burst of flavor that feels both cooling and indulgent.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup fresh mint leaves (loosely packed)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the raspberries to release their juices. Once softened, strain the mixture through a fine sieve to remove seeds and set aside to cool.
2. In another saucepan, heat the heavy cream and whole milk over medium heat. Add the fresh mint leaves and simmer for about 5 minutes to allow the mint to infuse the cream mixture. Remove from heat, strain out the mint, and allow the mixture to cool.
3. In a large bowl, whisk together the cooled raspberry puree, mint-infused cream mixture, sweetened condensed milk, and vanilla extract until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Black raspberry and mint ice cream offers a refreshing and unique flavor profile, where the sweetness of the raspberries is complemented by the coolness of fresh mint. This ice cream is perfect for warm weather, bringing a burst of fruity and herbal flavor in every spoonful. It’s a light yet indulgent treat that offers a twist on traditional berry ice creams, making it a great option for those looking for a refreshing and aromatic dessert.

Black Raspberry Yogurt Ice Cream

Black raspberry yogurt ice cream is a creamy, tangy treat that combines the smoothness of yogurt with the rich flavor of black raspberries. The yogurt base adds a slightly tangy depth that balances the sweetness of the raspberries, resulting in an ice cream that feels both indulgent and refreshing. It’s a healthier option compared to traditional cream-based ice creams and offers a unique flavor profile that’s perfect for any time of the year.

Ingredients:

• 2 cups fresh black raspberries (or frozen)
• 3/4 cup sugar
• 1 cup Greek yogurt
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the berries to release their juices. Once the berries have broken down, strain through a fine sieve to remove the seeds and set the raspberry puree aside to cool.
2. In a large bowl, whisk together the Greek yogurt, heavy cream, sweetened condensed milk, and vanilla extract.
3. Stir in the cooled raspberry puree until the mixture is fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer to an airtight container and freeze for at least 4 hours before serving.

Black raspberry yogurt ice cream is a delicious and tangy frozen treat that’s both rich and refreshing. The creamy yogurt base provides a satisfying contrast to the tart raspberries, making it a perfect dessert for those who love fruity and slightly tangy flavors. It’s a healthier option for ice cream lovers and can be enjoyed year-round. With its smooth texture and complex flavor, this ice cream is sure to impress anyone looking for a lighter yet indulgent frozen dessert.

Black Raspberry Ripple Ice Cream

Black raspberry ripple ice cream is a simple yet elegant dessert that features a creamy vanilla ice cream base with vibrant, swirling ribbons of black raspberry puree. The deep, fruity flavor of the black raspberries contrasts beautifully with the creamy base, creating a visually stunning and delicious treat. This ice cream is perfect for anyone who enjoys the beauty of a marbled dessert and the delicious combination of vanilla and berries.

Ingredients:

• 2 cups black raspberries (fresh or frozen)
• 3/4 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the black raspberries and sugar. Cook over medium heat, mashing the berries to release their juices. Once softened, strain through a fine sieve to remove seeds and set the raspberry puree aside to cool.
2. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost done churning, gently swirl the cooled raspberry puree into the ice cream, creating ripples.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Black raspberry ripple ice cream is a classic dessert that showcases the natural beauty of black raspberries. The ribbons of raspberry puree running through the creamy vanilla ice cream not only add a pop of color but also enhance the overall flavor experience. It’s a simple yet sophisticated frozen treat that’s perfect for anyone who loves the combination of smooth vanilla and vibrant fruit. This ice cream will be a hit at any gathering, offering a refreshing and visually appealing dessert.

Note: More recipes are coming soon!