25+ Irresistible Black Walnut Bread Recipes to Elevate Your Baking

Welcome to the delightful world of black walnut bread! This unique ingredient brings a rich, earthy flavor and a satisfying crunch to any loaf.

Known for their distinct taste and nutritional benefits, black walnuts elevate traditional bread recipes, making them not only delicious but also nutritious.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes offer a variety of options that cater to all tastes and occasions.

From sweet and savory to seasonal delights, you’ll discover a multitude of ways to incorporate black walnuts into your baking repertoire.

Get ready to explore 25+ scrumptious black walnut bread recipes that will tantalize your taste buds and impress your family and friends!

25+ Irresistible Black Walnut Bread Recipes to Elevate Your Baking

Incorporating black walnuts into your baking opens up a world of flavor and texture that can transform even the simplest bread recipe into a gourmet experience.

With over 25 unique recipes to choose from, you can enjoy everything from classic banana bread to creative variations like pumpkin or chocolate chip black walnut bread.

Each loaf not only showcases the robust taste of black walnuts but also brings warmth and comfort to your kitchen.

So gather your ingredients, preheat your oven, and let the delightful aroma of freshly baked black walnut bread fill your home.

With these recipes at your fingertips, you’re sure to create delicious memories with every slice!

Classic Black Walnut Bread

This classic black walnut bread recipe is a perfect blend of nuttiness and sweetness, making it an excellent choice for breakfast or as a snack. The addition of black walnuts gives the bread a distinct flavor that pairs beautifully with butter or cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter until light and fluffy. Add the sour cream, eggs, and vanilla extract, mixing well until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped black walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic black walnut bread is sure to become a favorite in your household. Its moist texture and rich flavor make it a versatile treat that can be enjoyed any time of day. Whether you serve it for breakfast or as an afternoon snack, it pairs wonderfully with a hot cup of coffee or tea.

Spiced Black Walnut Banana Bread

This spiced black walnut banana bread combines the sweetness of ripe bananas with the earthy flavor of black walnuts, creating a deliciously moist loaf. Perfect for using up overripe bananas, this bread is both comforting and satisfying.

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix well until combined.
3. Add the eggs and vanilla extract to the banana mixture, stirring until smooth.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped black walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced black walnut banana bread is perfect for those cozy mornings when you want something warm and comforting. The combination of spices enhances the natural sweetness of the bananas, while the black walnuts add a satisfying crunch. Enjoy it plain or slathered with butter for an indulgent treat.

Chocolate Chip Black Walnut Bread

This chocolate chip black walnut bread is a delightful twist on traditional bread, combining sweet chocolate chips and crunchy black walnuts for a decadent dessert. It’s perfect for satisfying your sweet tooth and is sure to be a hit at any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Add the sour cream, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and chopped black walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip black walnut bread is a deliciously indulgent treat that’s perfect for dessert or a sweet snack. The combination of rich chocolate and the earthy crunch of black walnuts creates a delightful flavor contrast that will leave your taste buds dancing. Serve it warm with a scoop of ice cream or enjoy it on its own for a comforting bite.

Honey Wheat Black Walnut Bread

This honey wheat black walnut bread is a wholesome and nutritious option that combines the nutty flavor of whole wheat flour with the sweetness of honey and the rich taste of black walnuts. It makes for a perfect breakfast loaf or a healthy snack.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup honey
• 1/2 cup warm water (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1/2 teaspoon baking powder
• 1 cup chopped black walnuts

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and baking powder. Stir well to combine.
3. Add the melted butter and honey to the flour mixture, then pour in the yeast mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Incorporate the chopped black walnuts during the kneading process.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This honey wheat black walnut bread is not only delicious but also packed with nutrients. The honey adds a subtle sweetness that perfectly complements the earthy flavor of the black walnuts. Serve it warm with a pat of butter for a wholesome treat that the whole family will enjoy.

Savory Black Walnut Herb Bread

This savory black walnut herb bread is a unique twist on traditional bread, incorporating fresh herbs and the rich flavor of black walnuts. It’s perfect for serving with soups, stews, or as an accompaniment to your favorite cheese platter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon dried thyme (or your choice of herbs)
• 1/4 cup olive oil
• 1 1/4 cups warm water (about 110°F)
• 1 cup chopped black walnuts

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, and dried herbs.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-8 minutes, until smooth and elastic. Fold in the chopped black walnuts during the kneading process.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This savory black walnut herb bread offers a delightful medley of flavors, making it an excellent addition to any meal. The combination of herbs and walnuts enhances the taste, while the warm, crusty loaf is perfect for tearing apart and sharing. Serve it fresh out of the oven, and watch it disappear quickly!

Black Walnut Zucchini Bread

This black walnut zucchini bread is a moist and flavorful option that incorporates the goodness of zucchini alongside the nutty richness of black walnuts. It’s a fantastic way to use up surplus zucchini from your garden and is sure to be a hit with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 teaspoon vanilla extract
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and eggs until smooth. Stir in the grated zucchini and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped black walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This black walnut zucchini bread is a deliciously moist and sweet treat that’s perfect for any time of day. The zucchini keeps the bread tender while adding a nutritional boost, and the black walnuts lend a rich, nutty flavor. Enjoy it on its own or with a smear of cream cheese for a delightful snack.

Maple Black Walnut Bread

This maple black walnut bread is a deliciously sweet and nutty loaf that showcases the rich flavors of maple syrup and black walnuts. It’s perfect for breakfast, brunch, or as a delightful snack any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and maple syrup together until smooth. Add the eggs and milk, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped black walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple black walnut bread is an inviting and fragrant treat that will fill your kitchen with the warm scents of maple and toasted nuts. The natural sweetness of maple syrup perfectly complements the rich, earthy flavor of black walnuts, making this bread a delightful addition to your breakfast table or as a sweet afternoon snack. It also pairs beautifully with cream cheese or a pat of butter.

Orange Cranberry Black Walnut Bread

This orange cranberry black walnut bread combines the zesty flavor of orange with the tartness of cranberries and the rich nuttiness of black walnuts. It’s a festive loaf that’s perfect for the holidays or any special occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup granulated sugar
• 1/2 cup orange juice
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the granulated sugar, orange juice, melted butter, eggs, and orange zest. Mix until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries and black walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This orange cranberry black walnut bread is a burst of flavor and color, perfect for any gathering. The tangy cranberries and bright orange zest create a refreshing contrast to the hearty black walnuts, making this bread a delightful choice for breakfast or as a snack. It also makes a wonderful gift for friends and family during the holiday season.

Black Walnut Apple Bread

This black walnut apple bread is a moist and flavorful loaf that combines the sweetness of apples with the rich nuttiness of black walnuts. It’s perfect for fall baking and a great way to use up fresh apples from your harvest.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and chopped black walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This black walnut apple bread is a comforting and delicious way to celebrate the flavors of autumn. The combination of sweet, tender apples and crunchy black walnuts creates a delightful texture and flavor profile that is hard to resist. Enjoy it warm with a cup of tea or coffee, or serve it as a tasty dessert at your next gathering. It’s a guaranteed crowd-pleaser!

Chocolate Chip Black Walnut Bread

This chocolate chip black walnut bread is a delightful combination of sweet chocolate and crunchy black walnuts, creating a dessert-like loaf that’s perfect for breakfast or as a sweet treat anytime. The indulgent flavors make it a favorite among both kids and adults.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped black walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip black walnut bread is a decadent treat that’s perfect for satisfying your sweet tooth. The combination of melty chocolate chips and crunchy black walnuts creates a delightful texture that makes each slice a pleasure to enjoy. It’s perfect served warm, and you can even add a scoop of ice cream on top for an indulgent dessert!

Black Walnut Banana Bread

This black walnut banana bread is a moist and flavorful loaf that utilizes ripe bananas and the rich taste of black walnuts. It’s an excellent way to use up overripe bananas and makes a fantastic breakfast or snack option.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. Mix in the mashed bananas.
4. Add the eggs and vanilla extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped black walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This black walnut banana bread is a comforting classic that is perfect for any time of day. The bananas provide natural sweetness and moisture, while the black walnuts add a delightful crunch and rich flavor. Serve it warm with a bit of butter or enjoy it plain for a deliciously satisfying treat.

Spiced Pumpkin Black Walnut Bread

This spiced pumpkin black walnut bread is a delightful fall-inspired loaf that combines the warm flavors of pumpkin and spices with the nutty crunch of black walnuts. It’s perfect for celebrating the season and makes a lovely addition to holiday gatherings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped black walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves, and ginger).
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add the pumpkin puree, eggs, and vanilla extract, stirring until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped black walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced pumpkin black walnut bread is the epitome of fall flavors, with its rich pumpkin base and warm spices creating a cozy, comforting loaf. The addition of black walnuts brings a wonderful crunch and depth of flavor, making this bread a must-try during the autumn months. Serve it warm with a drizzle of maple syrup or a dollop of cream cheese for a truly delightful experience.

Note: More recipes​ are coming soon!