35+ Delicious Black Walnut Ice Cream Recipes to Satisfy Your Sweet Tooth

If you’ve never tasted black walnut ice cream, you’re in for a treat!

This unique flavor combines the rich, earthy taste of black walnuts with the smooth, creamy texture of ice cream, resulting in an indulgent dessert that stands out from the crowd.

Whether you’re a fan of nutty ice creams or simply love exploring new flavor combinations, black walnut ice cream offers a perfect balance of crunchy texture and deep, slightly smoky flavors.

In this article, we’ve gathered over 35 of the most delicious and inventive black walnut ice cream recipes that will elevate your dessert game and satisfy your sweet tooth in ways you never imagined.

From classic, creamy recipes to adventurous takes that blend black walnuts with unexpected ingredients, you’ll find something to suit every palate.

Get ready to scoop up some irresistible ice cream that brings a gourmet touch to your homemade desserts.

35+ Delicious Black Walnut Ice Cream Recipes to Satisfy Your Sweet Tooth

Black walnut ice cream is a delightful and versatile treat that’s perfect for any occasion.

Whether you prefer a traditional flavor with just the nuts and cream or a more adventurous version that incorporates fruits, spices, or decadent swirls, the possibilities are endless.

With over 35 mouthwatering recipes to choose from, you’re sure to discover new favorite ways to enjoy this nutty ice cream.

Next time you’re craving something unique and delicious, reach for a black walnut ice cream recipe, and savor the rich, creamy goodness that only this special ice cream can deliver.

Whether you’re making it for yourself, your family, or your guests, black walnut ice cream is sure to impress!

Classic Black Walnut Ice Cream

A creamy and rich ice cream that captures the nutty essence of black walnuts, perfectly balancing the flavors of roasted nuts and vanilla cream. This classic recipe is a true indulgence, offering a rich texture and an unforgettable flavor profile.

Ingredients:

• 1 cup black walnuts, coarsely chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 4 large egg yolks

Instructions:

1. In a dry skillet over medium heat, toast the chopped black walnuts for 5-7 minutes until lightly browned and fragrant. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warmed through.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm milk mixture to the egg yolks, whisking constantly to temper them.
4. Slowly pour the egg yolk mixture back into the saucepan. Cook over medium-low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
5. Remove from heat, strain through a fine mesh sieve to remove any curdled egg bits, and then stir in the vanilla extract.
6. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions. In the last 5 minutes of churning, add the toasted black walnuts.
8. Transfer the ice cream to a container and freeze for an additional 2-3 hours before serving.

Classic black walnut ice cream offers a rich and satisfying treat that showcases the deep, earthy flavor of the black walnut. The smooth texture of the ice cream pairs beautifully with the crunchy toasted nuts, creating a perfect balance. Whether enjoyed on a hot summer day or as a special dessert, this timeless recipe is sure to impress anyone who tries it.

Black Walnut and Maple Swirl Ice Cream

For a unique twist on the classic, this black walnut ice cream is enhanced with the warmth of maple syrup, creating a delicious contrast between the earthy nuts and the sweet, caramel-like maple flavor. The result is a decadent, slightly nutty, and perfectly balanced treat.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Begin by toasting the black walnuts in a dry skillet over medium heat until fragrant and golden brown, about 5-7 minutes. Set aside.
2. In a saucepan, combine the cream, milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves and the mixture begins to steam.
3. Whisk the egg yolks in a separate bowl until smooth. Gradually add the warm milk mixture into the yolks, whisking continuously to temper the eggs.
4. Pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly until the custard thickens.
5. Remove the custard from the heat and stir in the maple syrup and vanilla extract. Let the mixture cool, then refrigerate for several hours until chilled.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add the toasted black walnuts.
7. Once churned, layer the ice cream with additional maple syrup for a swirl effect and transfer to a container.
8. Freeze the ice cream for at least 2-3 hours before serving.

The combination of black walnuts and maple syrup in this ice cream brings out the best of both worlds—earthy and sweet, with a hint of caramelized goodness from the maple syrup. The maple swirl not only adds an extra layer of flavor but also creates a beautiful contrast with the texture of the walnuts. This unique version of black walnut ice cream is perfect for those who enjoy rich, complex desserts.

Black Walnut Honeycomb Ice Cream

This black walnut ice cream takes a bold approach by pairing crunchy honeycomb candy with the roasted black walnuts, adding a sweet and crispy texture to the creamy, nutty ice cream. It’s an indulgent and surprising combination that elevates the traditional black walnut flavor.

Ingredients:

• 1 cup black walnuts, coarsely chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/2 cup homemade or store-bought honeycomb candy (crushed into pieces)

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat until lightly browned and aromatic. Set aside to cool.
2. In a saucepan, heat the heavy cream, milk, honey, and sugar, stirring until the sugar dissolves and the mixture is hot but not boiling.
3. Whisk the egg yolks in a separate bowl and slowly pour in some of the warm cream mixture to temper the eggs. Gradually pour the egg yolk mixture back into the saucepan, cooking over medium-low heat, stirring constantly until thickened.
4. Remove the saucepan from the heat, strain the custard, and stir in the vanilla extract. Let it cool to room temperature before refrigerating until chilled.
5. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
6. Gently fold in the crushed honeycomb candy just before transferring the ice cream to a container.
7. Freeze the ice cream for 2-3 hours to firm up before serving.

Black walnut honeycomb ice cream is an indulgent treat that surprises with its combination of smooth, rich custard, crunchy toasted walnuts, and the sweetness of honeycomb candy. The contrasting textures—smooth, crunchy, and crispy—create an exciting flavor experience with every spoonful. This recipe is a must-try for anyone who loves inventive, luxurious ice cream creations.

Black Walnut Coffee Ice Cream

A perfect blend of the earthy flavor of black walnuts and the rich, bold taste of coffee, this ice cream is ideal for coffee lovers. The subtle bitterness of coffee enhances the nutty undertones of the black walnuts, creating a dessert that’s both satisfying and unique.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for 5-7 minutes until fragrant and lightly browned. Set aside.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat until it begins to steam, stirring occasionally to dissolve the sugar.
3. Whisk the egg yolks in a bowl until smooth. Gradually pour in a small amount of the warm cream mixture, whisking constantly to temper the yolks. Then slowly return the yolk mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens and coats the back of a spoon.
4. Remove the custard from the heat and strain it through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract and the cooled brewed coffee.
5. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts in the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

Black walnut coffee ice cream is a delightful fusion of two bold flavors. The coffee adds a deep richness that complements the nutty, earthy black walnuts, creating a decadent dessert that will please both coffee and nut enthusiasts. This ice cream is perfect for a sophisticated treat or as a way to finish a special dinner.

Black Walnut and Chocolate Chip Ice Cream

This irresistible ice cream combines the distinct flavor of black walnuts with the sweetness of chocolate chips, making it the ultimate dessert for chocolate lovers. The crunchy walnuts pair beautifully with the creamy base and chocolate, creating a delightful blend of textures and tastes.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat until lightly browned and fragrant, about 5-7 minutes. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, and sugar, heating over medium heat until the sugar dissolves and the mixture is warm.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm milk mixture to the egg yolks, whisking constantly to temper the eggs. Slowly pour the yolk mixture back into the saucepan and cook, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Remove from heat, strain the custard, and stir in the vanilla extract. Allow the custard to cool to room temperature, then refrigerate until chilled.
5. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the toasted black walnuts and chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

The combination of black walnuts and chocolate chips in this ice cream is a true treat for anyone who loves chocolate and nuts. The crunchy walnuts add texture and depth, while the chocolate chips provide a sweet contrast to the earthiness of the walnuts. The creamy base ties everything together, creating a dessert that’s both satisfying and indulgent.

Black Walnut Butterscotch Ice Cream

This decadent ice cream combines the rich flavor of black walnuts with the sweet, buttery taste of butterscotch. The nutty crunch of the walnuts pairs perfectly with the smooth, caramel-like notes of butterscotch, creating a delicious and comforting dessert.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat until fragrant and lightly browned, about 5-7 minutes. Set aside to cool.
2. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar has dissolved and the mixture is smooth. Allow it to simmer for 2-3 minutes.
3. In a separate saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is warm.
4. In a bowl, whisk the egg yolks. Gradually add the warm cream mixture to the yolks, whisking constantly to temper them. Then pour the yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens.
5. Once thickened, strain the custard and add the butterscotch mixture along with the vanilla extract. Stir until combined and let it cool to room temperature.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
8. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

Black walnut butterscotch ice cream is an exquisite treat that balances the sweetness of butterscotch with the nutty crunch of black walnuts. The caramel-like flavor of the butterscotch elevates the earthiness of the walnuts, making this dessert both comforting and indulgent. Perfect for special occasions or simply for enjoying a luxurious treat at home, this ice cream is sure to become a favorite.

Black Walnut and Brown Sugar Ice Cream

This indulgent ice cream combines the rich flavor of black walnuts with the deep sweetness of brown sugar. The combination of the nutty, earthy walnuts and the caramel-like notes of brown sugar creates a smooth, creamy treat that’s perfect for anyone looking for a comforting and sophisticated dessert.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar (packed)
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, or until they are golden brown and aromatic. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, and brown sugar. Heat over medium, stirring occasionally until the sugar is dissolved and the mixture is warmed through.
3. Whisk the egg yolks in a bowl. Gradually pour in a small amount of the warm cream mixture to temper the eggs, whisking continuously. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Remove the custard from heat and strain it through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate for several hours until chilled.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. In the last 5 minutes of churning, add the toasted black walnuts.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

Black walnut and brown sugar ice cream offers a delightful combination of rich, earthy walnuts and the smooth sweetness of brown sugar. The deep caramel notes of the brown sugar add a warmth to the ice cream, while the toasted walnuts give it the perfect amount of crunch and texture. This recipe is ideal for those looking for a comforting dessert that feels both nostalgic and luxurious.

Black Walnut Coconut Ice Cream

A tropical twist on the traditional black walnut ice cream, this recipe incorporates shredded coconut to add a touch of sweetness and chewiness, balancing the rich flavor of the black walnuts. The combination of toasted coconut and black walnuts results in a creamy, nutty, and slightly exotic treat.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup shredded unsweetened coconut
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, or until they are golden brown and fragrant. Set aside to cool.
2. In a separate pan, toast the shredded coconut over medium heat, stirring occasionally until golden brown. Set aside to cool.
3. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar dissolves and the mixture is warm.
4. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the yolks, whisking constantly to temper the eggs. Pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat, strain the custard to remove any curdled egg bits, and stir in the vanilla extract.
6. Allow the custard to cool to room temperature, then refrigerate for several hours to chill.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add the toasted black walnuts and toasted coconut.
8. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut coconut ice cream is a perfect fusion of tropical flavors and rich, earthy nuts. The shredded coconut adds a chewy texture that complements the crunchy walnuts, while the creamy base ties the flavors together. This ice cream is a great option for those who enjoy a more exotic twist on traditional flavors and is perfect for any occasion.

Black Walnut Bourbon Ice Cream

For a more sophisticated and indulgent version of black walnut ice cream, this recipe incorporates bourbon, which enhances the earthy flavor of the black walnuts and adds a subtle warmth. The richness of the bourbon pairs beautifully with the creamy custard base, making this ice cream a perfect adult treat.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons bourbon
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes until fragrant and golden brown. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves and the mixture is warm.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and strain the custard to remove any curdled egg bits. Stir in the bourbon and vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate for several hours until chilled.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts in the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

Black walnut bourbon ice cream offers a sophisticated blend of nutty, caramelized walnuts with the smooth, warming notes of bourbon. The addition of bourbon elevates the flavor profile, making this ice cream a great choice for special occasions or for those who enjoy a boozy twist on traditional desserts. The creamy texture and crunchy walnuts complete this indulgent treat.

Black Walnut Maple Ice Cream

Black walnut maple ice cream is a delightful blend of rich, earthy walnuts and the sweet, comforting flavor of maple syrup. The maple syrup adds a natural sweetness that complements the toasted black walnuts, making this ice cream an indulgent treat that feels like a cozy fall dessert. This combination is perfect for those who appreciate the harmony between sweet and nutty flavors.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat until they are golden and fragrant, about 5-7 minutes. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, maple syrup, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to the yolks, whisking constantly. Pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Remove the custard from the heat and strain it through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate until thoroughly chilled, about 4 hours.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut maple ice cream combines the natural sweetness of maple syrup with the rich, nutty flavor of black walnuts. The toasted walnuts add a delightful crunch, while the creamy custard base provides a smooth and comforting texture. Perfect for any season, this ice cream brings together two classic flavors in a way that is both indulgent and nostalgic.

Black Walnut Honeycomb Ice Cream

This unique black walnut honeycomb ice cream offers a delightful contrast between the crunchy, earthy black walnuts and the sweet, airy texture of homemade honeycomb toffee. The creamy base ties these two elements together, creating a dessert that’s both decadent and satisfying. Perfect for anyone who loves both crunchy textures and sweet, rich flavors.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon honey
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/2 cup homemade honeycomb toffee (or store-bought)

Honeycomb Toffee Ingredients:

• 1 cup granulated sugar
• 1/4 cup honey
• 1 tablespoon baking soda

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for 5-7 minutes, until fragrant and slightly browned. Set aside to cool.
2. To make the honeycomb toffee, combine the sugar and honey in a saucepan over medium heat. Stir until the sugar dissolves and the mixture reaches a golden color. Remove from heat and quickly stir in the baking soda. The mixture will bubble up. Pour the toffee onto a parchment-lined baking sheet and let it cool completely. Once cooled, break it into small pieces.
3. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar dissolves and the mixture is warm.
4. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper them. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly until the custard thickens.
5. Remove from heat, strain the custard to remove any curdled egg bits, and stir in the vanilla extract and honey.
6. Allow the custard to cool to room temperature, then refrigerate until thoroughly chilled.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts and honeycomb toffee pieces in the last few minutes of churning.
8. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

Black walnut honeycomb ice cream is a wonderfully unique dessert that blends earthy, nutty walnuts with the sweet crunch of honeycomb toffee. The creaminess of the custard creates a smooth backdrop for these contrasting textures and flavors, making this ice cream a decadent and fun treat for any occasion. The combination of flavors and textures will surely delight both children and adults alike.

Black Walnut Cherry Ice Cream

Black walnut cherry ice cream brings together the robust, earthy flavor of black walnuts with the bright, tart taste of cherries. This refreshing combination creates a perfect balance of sweet and savory, making this ice cream a delightful dessert to enjoy during the warmer months or anytime you crave a fruit and nut-inspired treat.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon vanilla extract
• 4 large egg yolks

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, until fragrant and lightly browned. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves and the mixture is warmed through.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the yolks, whisking constantly. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and strain the custard to remove any curdled egg bits. Stir in the vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate until chilled.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the chopped cherries and toasted black walnuts during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

Black walnut cherry ice cream is a delightful twist on the traditional nut-based ice cream. The tartness of the cherries beautifully balances the earthy flavor of the black walnuts, making for a vibrant and satisfying dessert. Whether you’re craving something fruity and nutty or simply want to try a new flavor combination, this ice cream is sure to impress.

Black Walnut Coffee Ice Cream

Black walnut coffee ice cream is an exquisite combination of rich, roasted coffee and the earthy depth of black walnuts. The slightly bitter notes of coffee perfectly complement the nutty crunch of the walnuts, creating a flavor profile that’s both bold and comforting. Ideal for coffee lovers or anyone craving a decadent dessert with a bit of a kick.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, until fragrant and slightly browned. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring occasionally until the sugar dissolves.
3. Stir the instant coffee granules into the warm cream mixture and continue to heat until the coffee is fully dissolved.
4. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm coffee cream mixture to the yolks, whisking constantly. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and strain the custard through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
6. Allow the custard to cool to room temperature, then refrigerate until chilled, about 4 hours.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
8. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut coffee ice cream offers the perfect balance of creamy, nutty, and rich coffee flavors. The coffee adds a bold, slightly bitter edge that pairs beautifully with the earthy walnuts, while the creamy texture provides a smooth, indulgent base. This ice cream is perfect for a sophisticated dessert option that pairs well with a cup of coffee or stands alone as an unforgettable treat.

Black Walnut Chocolate Fudge Ice Cream

Black walnut chocolate fudge ice cream is an irresistible dessert that combines the rich, velvety taste of chocolate fudge with the crunch of toasted black walnuts. The deep chocolate flavor and the crunchy, earthy walnuts create a decadent, indulgent treat that is perfect for chocolate lovers. A luxurious way to enjoy a nutty twist on classic chocolate ice cream.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cocoa powder
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, until fragrant. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the yolks, whisking constantly to temper them. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and strain the custard through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate until chilled, about 4 hours.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add the toasted black walnuts and swirl in the chocolate fudge sauce for a marbled effect.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut chocolate fudge ice cream is a dreamy dessert that combines the richness of chocolate with the earthy crunch of black walnuts. The chocolate fudge sauce adds an extra layer of sweetness and texture, creating a memorable treat that will satisfy your sweet tooth. Whether served as a special dessert or a simple indulgence, this ice cream is sure to be a crowd-pleaser.

Black Walnut Caramel Ice Cream

Black walnut caramel ice cream offers a sophisticated, nutty dessert with the sweetness of caramel that perfectly complements the richness of the black walnuts. The smooth, velvety caramel sauce adds depth to the creamy base, while the walnuts provide a satisfying crunch. This ice cream is ideal for anyone who enjoys the classic combination of caramel and nuts.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup homemade caramel sauce (or store-bought)
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for 5-7 minutes, until fragrant and lightly browned. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper them. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens.
4. Remove the custard from the heat and strain it through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate until chilled.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the toasted black walnuts and swirl in the caramel sauce.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut caramel ice cream is a delightful treat that brings together two classic flavors: sweet caramel and earthy black walnuts. The smooth caramel sauce infuses the ice cream with a deep richness, while the toasted walnuts provide a crunchy contrast. Perfect for any occasion, this ice cream will quickly become a favorite for nut lovers and caramel enthusiasts alike.

Black Walnut Maple Ice Cream

Black walnut maple ice cream combines the natural sweetness of maple syrup with the earthy, crunchy texture of toasted black walnuts. The richness of the maple flavor is perfectly balanced by the nutty depth of black walnuts, creating a smooth and creamy ice cream that’s both comforting and luxurious. Ideal for fall or anytime you crave a warm, cozy flavor.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, until fragrant. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, maple syrup, and sugar. Heat over medium, stirring occasionally until the sugar dissolves.
3. In a separate bowl, whisk the egg yolks. Gradually pour in a small amount of the warm cream mixture, whisking constantly to temper the yolks. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens.
4. Remove from heat and strain the custard through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
5. Let the custard cool to room temperature, then refrigerate until chilled (about 4 hours).
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut maple ice cream delivers the perfect marriage of sweet maple syrup and crunchy black walnuts, offering a cozy and indulgent dessert. The nutty black walnuts complement the rich maple syrup, while the creamy base ensures a smooth and velvety texture. This is an excellent ice cream to enjoy after a hearty meal or as a special treat during colder months.

Black Walnut Honey Ice Cream

Black walnut honey ice cream is a divine blend of the earthy flavor of black walnuts and the natural sweetness of honey. The honey imparts a subtle floral sweetness that perfectly complements the crunchy texture of the walnuts, making each bite a delightful contrast between smooth and textured. This ice cream is perfect for anyone who enjoys the sophisticated combination of nuts and honey.

Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, until fragrant. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, honey, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is well combined.
3. In a separate bowl, whisk the egg yolks. Gradually pour in a small amount of the warm cream mixture to temper the yolks. Slowly add the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly until the custard thickens.
4. Remove from heat and strain the custard through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate it for about 4 hours until chilled.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut honey ice cream is a delicate, flavorful treat that perfectly balances the natural sweetness of honey and the earthy crunch of black walnuts. The smooth, rich base is a perfect vehicle for the nutty texture, while the honey elevates the overall flavor profile. This ice cream makes for a sophisticated dessert that pairs well with a warm evening or as a refreshing treat on a sunny day.

Black Walnut Brown Sugar Ice Cream

Black walnut brown sugar ice cream is a decadent dessert that combines the deep, caramelized flavor of brown sugar with the earthy crunch of black walnuts. The brown sugar provides a rich, molasses-like sweetness that pairs beautifully with the toasted black walnuts, creating an irresistible contrast of flavors and textures. This ice cream is a perfect choice for those looking for a comforting, yet refined treat.

Recipe: Ingredients:

• 1 cup black walnuts, chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar (packed)
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Toast the black walnuts in a dry skillet over medium heat for about 5-7 minutes, until they are fragrant and slightly browned. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium, stirring occasionally until the sugar dissolves and the mixture is smooth.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the yolks, whisking constantly. Slowly pour the egg yolk mixture back into the saucepan and cook over medium-low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and strain the custard through a fine mesh sieve to remove any curdled egg bits. Stir in the vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate for about 4 hours to chill.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours before serving.

Black walnut brown sugar ice cream is a wonderfully rich dessert that blends the warm, molasses-like sweetness of brown sugar with the crunch of black walnuts. The creamy texture is enhanced by the deep, caramelized flavor, while the walnuts add a satisfying crunch. This ice cream is perfect for anyone seeking a comforting yet luxurious treat, and it pairs wonderfully with a hot beverage or after a hearty meal.

Note: More recipes are coming soon!