25+ Delightful Blackberry Banana Bread Recipes for Every Occasion

Banana bread is a beloved classic that brings comfort and warmth to any kitchen, and when you add juicy blackberries to the mix, it takes on a whole new level of deliciousness.

The combination of sweet, ripe bananas and tart blackberries creates a delightful balance of flavors and textures, making for a moist and flavorful loaf that can be enjoyed at breakfast, as a snack, or even as dessert.

With so many variations to explore, we’ve compiled a list of 25+ scrumptious blackberry banana bread recipes that cater to every taste preference, whether you’re in the mood for something indulgent, healthy, or uniquely spiced.

Get ready to discover your new favorite banana bread!

25+ Delightful Blackberry Banana Bread Recipes for Every Occasion

With this collection of 25+ blackberry banana bread recipes, there’s no shortage of delicious ways to enjoy this delightful pairing.

From classic recipes that stick to tradition to creative twists that incorporate unexpected ingredients, each loaf promises to be a hit with family and friends alike.

Whether you’re using up ripe bananas or simply want to treat yourself to something special, these recipes will inspire you to get baking.

So grab your mixing bowls and start experimenting with these tasty blackberry banana bread ideas, and watch as your kitchen fills with the irresistible aroma of freshly baked bread!

Blackberry Banana Bread with Walnut Crumble

This delightful blackberry banana bread combines the sweetness of ripe bananas with juicy blackberries and a crunchy walnut crumble topping. Perfect for breakfast, a snack, or dessert, it’s sure to impress family and friends alike. The bananas add moisture and natural sweetness, while the blackberries provide a burst of tart flavor that beautifully balances the richness of the bread.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh blackberries (or frozen, thawed)
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup walnuts, chopped
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter and brown sugar until combined. Add the mashed bananas, eggs, and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Gently fold in the blackberries and walnuts.
4. Pour the batter into the prepared loaf pan. In a small bowl, mix the chopped walnuts and sugar, then sprinkle over the top of the batter.
5. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This blackberry banana bread is a fantastic way to utilize overripe bananas and add a touch of fruity goodness to your baking repertoire. The nutty topping adds an appealing texture, making it not just tasty but visually enticing as well. Serve it warm with a pat of butter or enjoy it plain; it’s delicious either way!

Vegan Blackberry Banana Bread

This vegan blackberry banana bread is not only delicious but also healthier than traditional recipes. By using plant-based ingredients, this recipe caters to those who are looking for a dairy-free or egg-free option without compromising on flavor or texture. The combination of ripe bananas and blackberries provides a perfect balance of sweetness and tanginess, making it an ideal treat for any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/3 cup coconut oil, melted (or applesauce for lower fat)
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the whole wheat flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blackberries and nuts, if using.
4. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This vegan blackberry banana bread is not only a great snack or breakfast option, but it’s also a wonderful way to incorporate more fruit into your diet. The natural sweetness from the bananas and maple syrup allows you to enjoy a guilt-free indulgence. Slice it thick and enjoy it with a drizzle of maple syrup or a dollop of almond butter for a satisfying treat.

Chocolate Chip Blackberry Banana Bread

Indulge in this rich and decadent chocolate chip blackberry banana bread that’s perfect for any chocolate lover! The combination of chocolate chips, ripe bananas, and fresh blackberries creates a flavor explosion that is sure to delight your taste buds. This recipe is perfect for using up overripe bananas while adding a delicious twist to a classic banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, halved
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract until well combined.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Gently fold in the blackberries and chocolate chips.
4. Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

This chocolate chip blackberry banana bread is a delightful treat that perfectly balances sweetness with the tartness of blackberries. It’s an excellent way to satisfy your sweet tooth while also incorporating some fruit into your diet. Enjoy it as an afternoon snack or a sweet breakfast option. The combination of flavors and textures will make this banana bread a favorite in your household!

Lemon-Glazed Blackberry Banana Bread

Brighten up your baking routine with this lemon-glazed blackberry banana bread! The combination of tangy lemon and sweet blackberries creates a refreshing twist on traditional banana bread. The lemon glaze adds a delightful finish that enhances the fruity flavors, making this bread perfect for brunch or as a light dessert. The moist, tender crumb is complemented by the juicy bursts of blackberries, making every bite a taste sensation.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh or frozen blackberries
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Zest of 1 lemon
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract until well combined. Stir in the lemon zest.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the blackberries.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
5. For the glaze, mix the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled banana bread.

This lemon-glazed blackberry banana bread is a delightful way to elevate a classic recipe with bright, fresh flavors. The tangy glaze perfectly complements the sweetness of the bananas and the tartness of the blackberries. Enjoy it with a cup of tea or coffee, or serve it at your next gathering for a refreshing and eye-catching treat!

Cinnamon Swirl Blackberry Banana Bread

Indulge in the warm flavors of cinnamon with this cinnamon swirl blackberry banana bread. The comforting combination of ripe bananas and blackberries, paired with a delightful cinnamon swirl, creates a deliciously moist loaf that is perfect for any occasion. Each slice offers a burst of fruitiness enveloped in a fragrant cinnamon-spiced batter, making it a cozy addition to your breakfast table or afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 tablespoons sugar (for swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and sugar, mixing until well blended. Add the mashed bananas, eggs, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blackberries.
4. In a small bowl, mix the cinnamon and sugar together. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture over the top. Add the remaining batter, followed by the remaining cinnamon-sugar mixture. Use a knife to gently swirl the cinnamon mixture into the batter.
5. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl blackberry banana bread is a delightful combination of flavors that will make your kitchen smell heavenly. The warm cinnamon pairs beautifully with the fruity blackberries, creating a sweet and spiced experience that everyone will love. Slice it thick and enjoy it warm or toasted, perhaps with a pat of butter, for a truly comforting treat!

Peanut Butter Blackberry Banana Bread

Take your banana bread to the next level with this rich and satisfying peanut butter blackberry banana bread! This recipe marries the creamy goodness of peanut butter with the sweetness of ripe bananas and the tartness of blackberries. It’s an ideal choice for a nutritious breakfast or a delicious snack, and it packs a punch of protein thanks to the peanut butter. Each slice is hearty and flavorful, perfect for fueling your day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, and sugar until well blended. Beat in the eggs and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined. Gently fold in the blackberries.
4. Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This peanut butter blackberry banana bread is not only delicious but also offers a unique twist on the classic recipe. The creamy peanut butter adds depth and richness, making it a satisfying option for breakfast or an afternoon pick-me-up. Whether enjoyed plain or with an extra spread of peanut butter, this bread is sure to become a favorite in your household!

Almond Flour Blackberry Banana Bread

This almond flour blackberry banana bread is a gluten-free option that’s both moist and delicious. With the nutty flavor of almond flour and the natural sweetness of bananas and blackberries, this recipe is perfect for those looking to enjoy a healthier alternative without sacrificing taste. The combination of ingredients results in a tender loaf that’s rich in flavor and texture, making it a fantastic choice for breakfast or a midday snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh or frozen blackberries
• 1/2 cup almond flour
• 1/2 cup all-purpose gluten-free flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the almond flour, gluten-free flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blackberries.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond flour blackberry banana bread offers a delightful alternative for those following a gluten-free diet. The almond flour adds a unique nuttiness and richness that pairs beautifully with the sweetness of the bananas and the tartness of the blackberries. Serve it as a wholesome breakfast option or a satisfying snack, and feel good about indulging in this nutritious treat!

Caramelized Banana and Blackberry Bread

Indulge in the decadent flavors of this caramelized banana and blackberry bread. The process of caramelizing the bananas enhances their natural sweetness, adding a rich flavor to the bread that pairs perfectly with the juicy blackberries. This recipe is a delightful way to elevate traditional banana bread, making it an excellent choice for special occasions or a luxurious everyday treat.

Ingredients:

• 3 ripe bananas
• 1 cup blackberries
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: additional brown sugar for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a skillet over medium heat, melt the butter and add the sliced bananas. Sprinkle with brown sugar and cook until the bananas are caramelized, about 5-7 minutes. Remove from heat and allow to cool slightly.
3. In a large mixing bowl, mash the caramelized bananas and mix in the remaining brown sugar. Add the eggs and vanilla extract, stirring until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Gently fold in the blackberries.
5. Pour the batter into the prepared loaf pan. If desired, sprinkle a little extra brown sugar on top for a crunchy finish. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This caramelized banana and blackberry bread is a delightful indulgence that transforms classic flavors into something truly special. The caramelization process elevates the bananas, creating a rich and luscious loaf that pairs beautifully with the tartness of the blackberries. Enjoy it fresh out of the oven or toasted for a warm, comforting treat that’s perfect any time of day!

Maple Pecan Blackberry Banana Bread

Savor the delightful combination of flavors in this maple pecan blackberry banana bread. The rich, warm taste of maple syrup complements the sweet bananas and tart blackberries perfectly, while the toasted pecans add a delightful crunch. This bread is not only delicious but also a wholesome option for breakfast or a snack, providing the energy you need to power through your day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/2 cup unsalted butter, melted
• 3/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans (toasted if desired)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter and maple syrup until well combined. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blackberries and chopped pecans.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This maple pecan blackberry banana bread is a wonderful blend of flavors and textures, making it a delightful addition to your baking collection. The maple syrup not only sweetens the bread but also infuses it with a rich flavor that pairs beautifully with the blackberries and pecans. Enjoy a slice as a nutritious breakfast or an afternoon pick-me-up, and savor the deliciousness in every bite!

Chocolate Chip Blackberry Banana Bread

Indulge in this decadent chocolate chip blackberry banana bread that combines the beloved flavors of chocolate and fruit. The moist banana bread is studded with juicy blackberries and chocolate chips, creating a delightful contrast of sweetness and tartness in every bite. Perfect for dessert or as a special breakfast treat, this recipe is sure to satisfy any sweet tooth while using ripe bananas to enhance its flavor and texture.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. Stir in the mashed bananas, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blackberries and chocolate chips.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip blackberry banana bread is the ultimate indulgence for chocolate lovers. The combination of rich chocolate and fresh blackberries makes each slice a delightful treat that’s perfect for any occasion. Whether enjoyed warm from the oven or toasted with a bit of butter, this banana bread is sure to become a favorite in your home!

Coconut Blackberry Banana Bread

Bring a tropical flair to your baking with this coconut blackberry banana bread. The addition of shredded coconut enhances the bread’s moisture and flavor, while the blackberries add a delightful burst of tartness. This recipe is perfect for those looking to escape to a tropical paradise with each bite. It makes for a great breakfast option or a lovely snack, especially when paired with a cup of coffee or tea.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and brown sugar, stirring until well mixed. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the shredded coconut and blackberries.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This coconut blackberry banana bread offers a unique twist on a classic favorite. The shredded coconut adds a subtle sweetness and chewiness that pairs beautifully with the blackberries and bananas. Enjoy it as a delightful breakfast or as a sweet treat any time of day, and let the tropical flavors transport you to a sunny beach!

Zucchini Blackberry Banana Bread

For a nutritious twist on banana bread, try this zucchini blackberry banana bread. The addition of grated zucchini adds moisture and a subtle earthiness, while the blackberries bring a fresh, fruity note. This recipe is a fantastic way to sneak in some veggies while still enjoying a sweet treat. Perfect for breakfast or as a snack, it’s a delicious option that the whole family will love.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and brown sugar until well mixed. Add the mashed bananas, grated zucchini, eggs, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blackberries.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This zucchini blackberry banana bread is not only delicious but also a great way to add some extra nutrients to your diet. The zucchini keeps the bread moist and tender, while the blackberries add a burst of flavor. Enjoy a slice as a wholesome breakfast option or a satisfying snack, and relish in the goodness of this delightful treat!

Spiced Blackberry Banana Bread

Elevate your banana bread experience with this spiced blackberry banana bread, infused with warm spices that bring a cozy flavor to this classic treat. The aromatic blend of cinnamon, nutmeg, and allspice complements the sweetness of the bananas and the tartness of the blackberries, creating a wonderfully balanced loaf. Ideal for chilly mornings or as an afternoon snack, this recipe adds a seasonal twist that is sure to please.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter and brown sugar until well combined. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice (if using). Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blackberries.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced blackberry banana bread is a delightful way to warm up your home and satisfy your cravings. The combination of spices adds a comforting aroma and flavor that perfectly complements the sweetness of the bananas and the brightness of the blackberries. Enjoy it fresh, or toast slices for an extra treat with butter or cream cheese!

Berry Coconut Banana Bread Pudding

Transform your banana bread into a delightful dessert with this berry coconut banana bread pudding. This recipe takes stale or leftover banana bread and combines it with fresh blackberries and coconut, creating a luscious and creamy pudding that is perfect for brunch or as a sweet finish to a meal. The creamy texture and the contrast of flavors make it a unique and delicious way to enjoy your banana bread.

Ingredients:

• 4 cups leftover blackberry banana bread, cubed
• 1 cup blackberries, fresh or frozen
• 1 can (13.5 oz) coconut milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: shredded coconut for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In the baking dish, spread the cubed banana bread evenly. Scatter the blackberries over the top.
3. In a mixing bowl, whisk together the coconut milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
4. Pour the mixture over the cubed banana bread and blackberries, ensuring all pieces are soaked. Let it sit for about 15-20 minutes to absorb the liquid.
5. Optional: Sprinkle shredded coconut over the top for added texture.
6. Bake for 45-50 minutes, or until the top is golden and the pudding is set. Let cool slightly before serving.

This berry coconut banana bread pudding is a delightful way to repurpose banana bread and indulge in a rich, creamy dessert. The combination of the tropical coconut flavor and the burst of berries makes each bite a delight. Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream, for an unforgettable treat that everyone will love!

Lemon Zest Blackberry Banana Bread

Brighten up your banana bread with a zesty twist in this lemon zest blackberry banana bread. The addition of lemon zest adds a refreshing citrus flavor that cuts through the sweetness of the bananas and complements the tartness of the blackberries. This recipe is perfect for spring and summer gatherings, providing a light and flavorful option that is sure to impress your guests.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup blackberries, fresh or frozen
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined. Stir in the mashed bananas, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blackberries.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This lemon zest blackberry banana bread is a refreshing take on the classic recipe. The zesty lemon brightens the flavor profile, making it a perfect choice for breakfast, brunch, or as a snack. Each slice offers a delightful balance of sweetness and tartness, ensuring it will be a hit at any gathering. Enjoy it fresh, or pair it with a cup of tea for a delightful afternoon treat!

Note: More recipes​ are coming soon!