25+ Easy and Flavorful Blackberry Bread Recipes to Try Today

When it comes to delicious baked goods, few ingredients can match the sweet, tangy allure of blackberries.

These plump, juicy berries not only add a burst of flavor to your treats but also bring vibrant color and nutritious benefits.

From quick breads to indulgent desserts, blackberry bread recipes are versatile and delightful, perfect for breakfast, snacks, or even dessert.

In this collection of 25+ blackberry bread recipes, you’ll discover a variety of options that showcase the unique flavors of blackberries.

Whether you’re a seasoned baker or just starting, these recipes offer something for everyone.

You can enjoy classics like blackberry lemon bread or explore innovative options such as blackberry coconut bread and oatmeal bread.

Each recipe is crafted to highlight the natural sweetness of blackberries while providing moist, tender loaves that are sure to impress your family and friends.

Get ready to embark on a culinary journey filled with berry goodness as we delve into the world of blackberry bread recipes!

25+ Easy and Flavorful Blackberry Bread Recipes to Try Today

As you explore these 25+ blackberry bread recipes, you’ll find an array of options that cater to all tastes and occasions.

Each recipe offers a unique twist on traditional bread, infusing the delightful flavor of blackberries into every bite.

These breads not only taste amazing but also bring a sense of warmth and comfort to your kitchen, making them perfect for sharing with loved ones.

So, gather your ingredients, preheat your oven, and get ready to whip up some delicious blackberry bread.

Whether you prefer a sweet breakfast treat, a wholesome snack, or a delightful dessert, there’s a blackberry bread recipe here for you.

Enjoy the process of baking and, most importantly, savor every delicious slice!

Blackberry Lemon Bread

A delightful combination of tart blackberries and zesty lemon makes this moist bread a refreshing treat. Perfect for a sweet breakfast or afternoon snack, this recipe is simple yet packed with flavor. The lemon glaze on top adds a tangy sweetness that perfectly complements the burst of fresh blackberries inside.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• ½ cup milk
• 1 ¼ cups fresh blackberries (tossed in 1 tbsp flour)
• 2 tbsp lemon juice

Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Stir until just combined.
5. Gently fold in the blackberries tossed in flour to prevent sinking.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar and lemon juice. Drizzle over the cooled bread.

This Blackberry Lemon Bread has a perfect balance of fruity sweetness and citrus brightness. It’s a delightful option for family gatherings or as a tasty homemade gift.

Blackberry Almond Bread

This Blackberry Almond Bread is a nutty, moist loaf with the perfect balance of sweetness from blackberries and a rich almond flavor. With almond flour and a hint of almond extract, this bread has a distinct flavor that pairs beautifully with fresh berries.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp almond extract
• ½ cup milk
• 1 ¼ cups blackberries
• ¼ cup sliced almonds for topping

Directions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, mix together all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the butter and sugar together until creamy. Add eggs one at a time, then mix in the almond extract.
4. Gradually add the flour mixture, alternating with milk, and mix until just combined.
5. Gently fold in the blackberries.
6. Pour the batter into the prepared pan, smoothing the top. Sprinkle sliced almonds over the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a cooling rack.

With its almond flavor and juicy blackberries, this bread is perfect for an indulgent snack or a light breakfast. The almond slices on top provide a nice crunch that contrasts the tender crumb.

Blackberry Banana Bread

This recipe combines the familiar flavor of banana bread with the vibrant taste of blackberries. The ripe bananas add natural sweetness and moisture, while the blackberries introduce a slight tartness for a delicious balance. It’s a great twist on the classic banana bread, perfect for those who love fruity flavors.

Ingredients:

• 2 large ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh blackberries

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, mix the mashed bananas, melted butter, and brown sugar until combined. Stir in the egg and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in the blackberries.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Blackberry Banana Bread offers a unique and tasty spin on traditional banana bread. The juicy blackberries add pops of flavor that make each bite exciting, creating a delightful treat for any occasion.

Blackberry Coconut Bread

This Blackberry Coconut Bread combines the tropical taste of coconut with the juicy sweetness of blackberries. The shredded coconut adds texture, while coconut milk keeps the bread moist and flavorful. This loaf is perfect for those who enjoy a light, tropical-inspired treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup shredded coconut
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup coconut milk
• 1 ¼ cups blackberries (tossed in 1 tbsp flour)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and shredded coconut.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk. Mix until just combined.
5. Fold in the blackberries, gently stirring to distribute them evenly.
6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The mix of coconut and blackberry flavors makes this bread irresistible. Each slice offers a tender crumb with bursts of berry juice and coconut richness, making it an excellent pairing with a cup of tea.

Blackberry Oatmeal Bread

This hearty Blackberry Oatmeal Bread is packed with nutritious oats and bursting with juicy blackberries. It has a wholesome texture that’s perfect for breakfast or as a snack. The oatmeal gives the bread a rustic feel, while the blackberries provide a delightful sweet and tart contrast.

Ingredients:

• 1 ¼ cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup brown sugar
• 1 cup buttermilk
• 1 large egg
• ¼ cup vegetable oil
• 1 ¼ cups blackberries

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, baking soda, salt, and brown sugar.
3. In a separate bowl, whisk together buttermilk, egg, and oil.
4. Add the wet ingredients to the dry mixture, stirring until just combined.
5. Gently fold in the blackberries, being careful not to overmix.
6. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.

This blackberry oatmeal bread has a wonderful chewy texture from the oats, and the blackberries add bursts of flavor that make every bite enjoyable. It’s a nutritious and filling option for busy mornings or after-school snacks.

Blackberry Cream Cheese Swirl Bread

This Blackberry Cream Cheese Swirl Bread is a decadent and creamy treat with a ribbon of sweet cream cheese running through the center. The blackberries add a fruity twist, making it a dessert-like bread perfect for brunches or as a sweet indulgence with coffee.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup blackberries

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 large egg
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs one at a time, followed by vanilla extract.
4. Add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. For the cream cheese filling, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Pour half of the bread batter into the loaf pan. Spread the cream cheese mixture over the batter, then top with the remaining bread batter. Swirl the layers gently with a knife.
7. Scatter the blackberries on top and lightly press them into the batter.
8. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
9. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

The creamy swirl in this blackberry bread makes it a standout. The cream cheese filling is rich and smooth, complementing the tartness of the blackberries beautifully. This bread is perfect for special occasions or whenever you want to impress your guests with something a little extra.

Blackberry Zucchini Bread

This Blackberry Zucchini Bread is a fantastic way to sneak in some veggies while enjoying the sweet flavor of blackberries. The grated zucchini keeps the bread moist, and the blackberries add a burst of flavor that balances perfectly with the warm spices. It’s a delicious and nutritious choice for breakfast or a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries (tossed in 1 tbsp flour)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Stir in the grated zucchini until well combined. Gradually add the dry ingredients to the wet mixture until just combined.
5. Gently fold in the blackberries, being careful not to break them apart.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blackberry Zucchini Bread is a perfect blend of sweet and savory, with a moist texture that makes it incredibly satisfying. It’s a great way to use up zucchini from your garden while enjoying a delightful treat.

Blackberry Walnut Bread

This Blackberry Walnut Bread combines the tartness of blackberries with the crunch of walnuts, creating a perfect harmony of flavors and textures. It’s a hearty and wholesome bread, ideal for breakfast or as an afternoon snack with a cup of tea or coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 ¼ cups fresh blackberries
• ½ cup chopped walnuts

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
4. Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the blackberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Blackberry Walnut Bread is not only flavorful but also packed with nutrients. The walnuts add a nice crunch, making it a fulfilling option that can be enjoyed any time of the day. It’s great toasted with a little butter or as a standalone snack.

Blackberry Chocolate Chip Bread

Indulge your sweet tooth with this Blackberry Chocolate Chip Bread, a delightful combination of rich chocolate and tart blackberries. This quick bread is not only easy to make but also offers a perfect blend of flavors that will satisfy any dessert craving. It’s an excellent option for brunch or as a decadent snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup fresh blackberries (tossed in 1 tbsp flour)
• ½ cup chocolate chips (dark or semi-sweet)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Gently fold in the blackberries and chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blackberry Chocolate Chip Bread is a delightful treat that balances sweetness with the tartness of blackberries. The melting chocolate chips create a luxurious texture that elevates the bread into a perfect dessert. Serve it warm or at room temperature for an irresistible indulgence.

Blackberry Lemonade Bread

This refreshing Blackberry Lemonade Bread is a delightful twist on traditional quick bread, infusing the bright flavors of lemon and sweet blackberries. The zesty lemon enhances the fruity taste, making this bread perfect for warm weather gatherings or as a light dessert option.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 1 cup blackberries (tossed in 1 tbsp flour)
• ¼ cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract, lemon juice, and lemon zest.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the blackberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. While the bread cools, mix powdered sugar and lemon juice to create a glaze. Drizzle over the cooled bread before slicing.

This Blackberry Lemonade Bread bursts with flavor, combining the tartness of blackberries with the bright citrus notes of lemon. The sweet glaze adds an extra layer of sweetness, making it a perfect treat for brunch or afternoon tea. Its refreshing taste will surely impress your family and friends.

Blackberry Maple Bread

Indulge in the warm, comforting flavors of this Blackberry Maple Bread, which features a delightful combination of maple syrup and fresh blackberries. The maple adds a rich sweetness that pairs beautifully with the tart berries, creating a delightful loaf that’s perfect for breakfast or as a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup maple syrup (plus extra for drizzling)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 ¼ cups blackberries (tossed in 1 tbsp flour)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and maple syrup until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Alternate adding the dry ingredients and buttermilk to the wet mixture until just combined.
5. Gently fold in the blackberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack. Drizzle with additional maple syrup before serving.

This Blackberry Maple Bread is a delightful treat that combines the rich flavor of maple syrup with the juicy sweetness of blackberries. It’s an indulgent option that works wonderfully for breakfast or as a sweet snack throughout the day.

Blackberry Almond Bread

This Blackberry Almond Bread is a wonderful combination of flavors that brings together the nuttiness of almonds and the sweetness of blackberries. The almond extract enhances the overall flavor profile, making it an aromatic and delicious loaf that’s perfect for any occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp almond extract
• ½ cup milk
• 1 cup fresh blackberries (tossed in 1 tbsp flour)
• Sliced almonds (for topping)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract and milk until combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the blackberries and transfer the batter into the prepared loaf pan.
6. Sprinkle sliced almonds on top of the batter before baking.
7. Bake for 55-65 minutes, or until a toothpick comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Blackberry Almond Bread offers a lovely combination of textures and flavors, with the crunch of sliced almonds complementing the soft, moist bread. It makes a perfect addition to your breakfast table or as a delightful afternoon snack with tea or coffee.

Blackberry Coconut Bread

This Blackberry Coconut Bread brings together the tropical flavor of coconut and the tartness of fresh blackberries, creating a moist and flavorful loaf. The addition of shredded coconut adds a delightful texture, making it a perfect companion for breakfast or as a light dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup fresh blackberries (tossed in 1 tbsp flour)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined, then fold in the shredded coconut and blackberries gently.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blackberry Coconut Bread is a delightful treat that evokes a tropical paradise with every bite. The combination of coconut and blackberries creates a unique flavor profile that is refreshing and satisfying. Enjoy it as a breakfast item or a delightful snack throughout the day.

Blackberry Oatmeal Bread

This wholesome Blackberry Oatmeal Bread combines the heartiness of oats with the sweetness of blackberries, resulting in a nutritious and satisfying loaf. Perfect for breakfast or an afternoon snack, this bread is rich in fiber and flavor, making it a great choice for health-conscious eaters.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup fresh blackberries (tossed in 1 tbsp flour)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the rolled oats with 1 cup of hot water. Let it sit for about 15 minutes to soften.
3. In another bowl, mix together the flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, whisk together brown sugar, granulated sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the buttermilk and soaked oats.
5. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the blackberries.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

This Blackberry Oatmeal Bread is not only delicious but also a great way to start your day with wholesome ingredients. The oats provide a hearty texture, while the blackberries offer a sweet burst of flavor. It’s perfect for toasting and spreading with butter or enjoying on its own.

Blackberry Yogurt Bread

This Blackberry Yogurt Bread is a moist and fluffy loaf that incorporates yogurt for an extra touch of tenderness. The tangy yogurt complements the sweetness of the blackberries, making it an ideal breakfast bread or a lovely snack with tea or coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup plain yogurt (Greek or regular)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blackberries (tossed in 1 tbsp flour)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the sugar, yogurt, melted butter, eggs, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blackberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Blackberry Yogurt Bread is a light and airy loaf that’s perfect for breakfast or as a delightful snack. The yogurt not only adds moisture but also creates a wonderfully soft texture, while the blackberries provide a sweet and tangy contrast. Enjoy it plain or with a spread of cream cheese for an extra treat.

Note: More recipes​ are coming soon!