27+ Quick & Healthy Blackberry Ice Cream Maker Recipes You Have to Try

Blackberry ice cream is a delightful way to enjoy the sweet, tart flavor of fresh blackberries in a creamy, frozen form.

Whether you’re a fan of tangy fruit or indulgent ice cream, blackberry ice cream offers a perfect balance between the two.

And with the help of your trusty ice cream maker, crafting this delicious treat has never been easier.

Whether you prefer a classic blackberry flavor, a fruity twist, or combinations with chocolate, coconut, or herbs, there are endless possibilities to explore.

In this blog post, we’ll share over 27 blackberry ice cream maker recipes that will elevate your dessert game and bring refreshing flavors straight to your freezer.

From simple classics to innovative creations, these recipes will inspire you to make the most of blackberry season and enjoy homemade ice cream like never before.

27+ Quick & Healthy Blackberry Ice Cream Maker Recipes You Have to Try

With these 27+ blackberry ice cream maker recipes, you’re sure to find a delicious combination that suits your taste.

The versatility of blackberries, paired with the smooth, creamy texture of homemade ice cream, makes for a treat that’s both indulgent and refreshing.

Whether you prefer classic flavors or want to experiment with exciting new combinations, each recipe offers a unique way to enjoy this summer fruit.

So grab your ice cream maker, gather your ingredients, and start creating delicious, creamy desserts that will delight your taste buds and impress your guests!

Creamy Blackberry Dream Ice Cream

This Creamy Blackberry Dream Ice Cream is a perfect combination of sweet and tangy blackberries mixed with a rich, velvety custard base. The smooth texture and vibrant color make it a crowd-pleasing dessert, especially during warm weather. With a hint of vanilla and the natural sweetness of blackberries, this ice cream is easy to make with your ice cream maker.

Ingredients:

• 2 cups fresh blackberries (or frozen, thawed)
• 3/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 4 large egg yolks

Instructions:

1. In a small saucepan, heat the blackberries over medium heat with 1/4 cup sugar and lemon juice. Stir occasionally and mash the berries as they cook. Once the berries break down and release their juice (about 5-7 minutes), remove from heat and strain through a fine mesh sieve to remove seeds.
2. In another saucepan, whisk the egg yolks and the remaining 1/2 cup of sugar until the mixture becomes pale and slightly thickened.
3. Slowly pour in the milk, then return the saucepan to the heat. Stir constantly over medium-low heat until the mixture thickens and coats the back of a spoon (about 8 minutes).
4. Remove the saucepan from heat and stir in the vanilla extract and heavy cream.
5. Add the blackberry puree to the custard mixture and whisk to combine. Allow the mixture to cool to room temperature before refrigerating it for at least 4 hours or overnight.
6. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This Blackberry Dream Ice Cream is an indulgent treat that offers a perfect balance between creamy texture and the natural tartness of blackberries. Its rich custard base, complemented by the bright fruit flavor, will surely become a favorite in your dessert repertoire. Whether served at a family gathering or enjoyed alone on a lazy afternoon, this recipe brings a refreshing, homemade touch to your ice cream collection.

Sweet and Tart Blackberry Swirl Ice Cream

This Sweet and Tart Blackberry Swirl Ice Cream combines the smoothness of vanilla ice cream with a bold, tangy blackberry swirl. The contrast between the rich vanilla and the refreshing blackberry syrup provides an unforgettable flavor experience. With its gorgeous swirl pattern and delightful taste, this ice cream is a perfect way to celebrate the berry season.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions:

1. Begin by making the blackberry sauce: In a small saucepan, combine the blackberries, 1/2 cup sugar, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally until the berries break down and release their juice.
2. Use a spoon to mash the blackberries, then strain the mixture through a fine mesh sieve to remove the seeds, leaving you with a smooth puree. Set the blackberry syrup aside to cool.
3. In a mixing bowl, combine the heavy cream, milk, 3/4 cup sugar, vanilla extract, and salt. Whisk until the sugar is dissolved and the mixture is smooth.
4. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the blackberry syrup in spoonfuls. Let it swirl into the ice cream to create beautiful streaks.
6. Once the ice cream has reached soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

The Sweet and Tart Blackberry Swirl Ice Cream is a delightful way to enjoy the combination of smooth vanilla and vibrant blackberry. The swirl of blackberry syrup throughout the ice cream not only adds a beautiful visual appeal but also a burst of tartness that balances out the creaminess. This recipe is perfect for those who crave a fruit-infused frozen dessert with a touch of indulgence.

Blackberry Coconut Ice Cream

For those looking for a dairy-free alternative, this Blackberry Coconut Ice Cream delivers a tropical twist to a classic flavor. The coconut milk provides a rich, creamy texture while the blackberries bring a burst of refreshing fruitiness. It’s an exotic, vegan-friendly treat that’s perfect for anyone who loves bold fruit flavors with a creamy, coconutty base.

Ingredients:

• 2 cups fresh blackberries
• 1/2 cup maple syrup (or sweetener of choice)
• 1 tbsp lemon juice
• 1 can (14 oz) full-fat coconut milk
• 1 cup coconut cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the blackberries, maple syrup, and lemon juice over medium heat. Cook for about 8 minutes, mashing the blackberries as they break down. Once cooked, strain the mixture through a fine sieve to remove the seeds, creating a smooth blackberry puree.
2. In a large bowl, whisk together the coconut milk, coconut cream, vanilla extract, and salt until well combined.
3. Add the cooled blackberry puree to the coconut mixture and stir until everything is fully incorporated.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has reached soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

This Blackberry Coconut Ice Cream is a refreshing, dairy-free alternative that doesn’t sacrifice flavor or texture. The combination of creamy coconut milk and tart blackberries creates a unique and exotic frozen treat. Ideal for vegans or anyone looking to enjoy a lighter, yet equally satisfying dessert, this recipe will transport your taste buds to a tropical paradise with every bite.

Decadent Blackberry Cheesecake Ice Cream

Indulge in the rich and creamy delight of Blackberry Cheesecake Ice Cream. With a luscious cream cheese base, swirled with fresh blackberries and a touch of graham cracker crumble, this dessert offers a frozen version of the beloved cheesecake. It’s the perfect balance of tangy, sweet, and creamy, ideal for impressing guests or treating yourself.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/4 cup sugar
• 1 tsp lemon juice
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup crushed graham crackers

Instructions:

1. Start by making the blackberry sauce: In a small saucepan, combine the blackberries, 1/4 cup sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down (about 10 minutes). Strain the mixture through a fine sieve to remove seeds, then set aside to cool.
2. In a mixing bowl, beat the softened cream cheese until smooth. Add the heavy cream, milk, sugar, and vanilla extract, and mix until well combined.
3. Once the blackberry sauce has cooled, gently fold it into the cream cheese mixture, creating beautiful streaks of blackberry throughout.
4. Add the crushed graham crackers to the mixture and stir to incorporate.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This Blackberry Cheesecake Ice Cream is a decadent treat that offers the best of both worlds: the tanginess of cheesecake and the sweet brightness of blackberries. The graham cracker crumble adds texture and the perfect finishing touch. Whether you’re craving a rich dessert to impress guests or something indulgent just for yourself, this recipe will satisfy every craving for creamy, fruity, and cheesecake goodness.

Blackberry Almond Ice Cream

This Blackberry Almond Ice Cream combines the sweet and tart flavor of blackberries with the nutty richness of almond, creating a beautifully balanced dessert. The creamy texture and nutty undertones make it a perfect choice for almond lovers, while the addition of fresh blackberries brings a burst of flavor with every bite.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/4 cup honey or maple syrup
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (toasted)
• Pinch of salt

Instructions:

1. In a saucepan, combine the blackberries and honey (or maple syrup). Cook over medium heat for about 8-10 minutes, mashing the berries as they break down. Once they have softened, strain the mixture through a fine sieve to remove seeds.
2. In a separate bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar dissolves.
3. Stir the blackberry puree into the cream mixture, combining them well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted chopped almonds to the ice cream for extra crunch and flavor.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Almond Ice Cream is an exquisite dessert that delivers a perfect blend of tart blackberries and nutty almonds. The creamy base is elevated by the toasted almonds, creating a delightful crunch that pairs perfectly with the smooth, fruity ice cream. This combination of textures and flavors will make this dessert a new favorite for those who enjoy a mix of fruity and nutty in their treats.

Blackberry Mint Ice Cream

For a refreshing and unique twist on a classic fruit ice cream, try Blackberry Mint Ice Cream. The cool, aromatic mint flavor pairs beautifully with the sweet-tart blackberries, creating a light yet flavorful dessert. This ice cream is perfect for those hot summer days or as a palate cleanser between courses at dinner parties.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup fresh mint leaves, finely chopped
• Pinch of salt

Instructions:

1. In a small saucepan, heat the blackberries with 1/2 cup sugar and lemon juice. Cook over medium heat for about 10 minutes, mashing the berries as they break down. Strain the mixture through a fine mesh sieve to remove the seeds, then set aside to cool.
2. In a bowl, combine the heavy cream, whole milk, 1/2 cup sugar, vanilla extract, and chopped mint leaves. Whisk until the sugar dissolves and the mint is well distributed.
3. Stir the cooled blackberry puree into the cream mixture, mixing everything together thoroughly.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Mint Ice Cream is an invigorating treat that combines the brightness of fresh blackberries with the refreshing coolness of mint. The result is a vibrant, smooth dessert that delivers layers of flavor with every bite. Perfect for warm weather or as a light, herbal dessert to complement a rich meal, this ice cream will provide a delightful twist on traditional berry-flavored ice creams.

Blackberry Sorbet

For a refreshing and dairy-free dessert, this Blackberry Sorbet is an excellent choice. Made with just a few simple ingredients, it’s packed with vibrant blackberry flavor. The natural sweetness of the blackberries is enhanced by a touch of lemon, creating a light and tangy sorbet that’s perfect for a summer treat or a palate cleanser after a rich meal.

Ingredients:

• 3 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the blackberries, sugar, and lemon juice. Blend until smooth.
2. Pour the mixture through a fine sieve to remove the seeds, leaving behind a smooth puree.
3. In a small saucepan, heat the water over medium heat until it begins to simmer. Add the sugar, stirring until dissolved, then allow to cool.
4. Once the sugar syrup is cool, mix it with the blackberry puree.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the sorbet to a container and freeze for at least 4 hours or until firm.

This Blackberry Sorbet is a vibrant and refreshing treat, ideal for cooling down on a hot day. The combination of sweet blackberries and the bright, zesty lemon provides the perfect balance of flavors. It’s a simple yet elegant dessert that will be appreciated by anyone looking for a light and fruity frozen indulgence.

Blackberry Lavender Ice Cream

This Blackberry Lavender Ice Cream offers a unique blend of floral and fruity flavors, making it an extraordinary dessert. The natural sweetness of the blackberries is complemented by the fragrant, calming lavender, creating a creamy, aromatic ice cream that’s perfect for special occasions or an elegant after-dinner treat.

Ingredients:

• 1 1/2 cups fresh blackberries
• 3/4 cup granulated sugar
• 1 tsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp dried lavender flowers (food grade)
• Pinch of salt

Instructions:

1. In a small saucepan, combine the blackberries, 3/4 cup sugar, and lemon juice. Cook over medium heat for about 8 minutes, mashing the blackberries as they break down. Strain through a fine sieve to remove seeds, then set aside to cool.
2. In a separate saucepan, heat the heavy cream and milk over medium heat until warm. Add the dried lavender flowers and let them steep for 5-7 minutes. Strain the cream mixture to remove the lavender flowers, then return the cream to the saucepan.
3. Stir in the remaining 1/2 cup sugar and vanilla extract into the warm cream mixture, whisking until the sugar dissolves.
4. Mix the blackberry puree into the cream mixture and let it cool to room temperature.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Lavender Ice Cream is an elegant dessert that takes classic berry flavors to the next level. The floral notes from the lavender perfectly balance the tartness of the blackberries, creating a creamy, fragrant treat. Whether you’re hosting a dinner party or looking for a unique dessert to enjoy, this ice cream is sure to impress with its sophisticated taste and smooth texture.

Blackberry Chia Ice Cream

For a health-conscious yet indulgent treat, try this Blackberry Chia Ice Cream. Packed with the goodness of chia seeds, this ice cream is not only delicious but also offers added fiber and omega-3s. The natural blackberry flavor shines through in this simple recipe, while the chia seeds provide a satisfying crunch, making it a wholesome alternative to traditional ice cream.

Ingredients:

• 2 cups fresh blackberries
• 1/4 cup honey or maple syrup
• 1 tbsp lemon juice
• 1 1/2 cups coconut milk (or milk of choice)
• 1/2 cup chia seeds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, heat the blackberries, honey (or maple syrup), and lemon juice over medium heat. Cook for 8-10 minutes, mashing the berries as they cook. Once the blackberries are broken down, strain the mixture through a fine sieve to remove seeds and set aside to cool.
2. In a mixing bowl, whisk together the coconut milk, vanilla extract, and a pinch of salt.
3. Stir in the blackberry puree and mix until well combined.
4. Add the chia seeds and stir well to distribute them evenly in the mixture.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Chia Ice Cream offers a nutritious twist on a classic dessert. The chia seeds add a lovely texture and extra nutritional benefits, while the blackberry flavor remains the star of the show. This ice cream provides a guilt-free indulgence that’s both satisfying and nourishing, making it a perfect choice for those seeking a healthier frozen treat.

Creamy Blackberry Banana Ice Cream

This Creamy Blackberry Banana Ice Cream combines the sweetness of ripe bananas with the tartness of fresh blackberries for a smooth and flavorful frozen treat. The bananas create a naturally creamy base while the blackberries add a burst of juicy flavor, making this ice cream both satisfying and refreshing. It’s perfect for those who prefer a dairy-free, naturally sweet dessert.

Ingredients:

• 2 ripe bananas, frozen
• 1 1/2 cups fresh blackberries
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1/2 cup coconut milk (or milk of choice)

Instructions:

1. In a blender or food processor, combine the frozen bananas, blackberries, honey (or maple syrup), vanilla extract, and coconut milk.
2. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is evenly mixed.
3. Once the mixture is smooth, transfer it to a container and freeze for at least 4 hours or until firm.
4. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.

Creamy Blackberry Banana Ice Cream is a simple yet satisfying dessert that combines the natural sweetness of bananas with the tang of blackberries. It’s perfect for those looking for a healthier, dairy-free option without sacrificing flavor or creaminess. Enjoy this frozen treat as a quick, easy dessert or snack that’s sure to please.

Blackberry Coconut Ice Cream

Blackberry Coconut Ice Cream is a tropical-inspired frozen treat that combines the creamy richness of coconut milk with the sweet-tart flavor of fresh blackberries. This dairy-free, vegan-friendly dessert is not only indulgent but also packed with vibrant berry flavors, making it a perfect choice for anyone craving something light yet creamy with a hint of tropical flair.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/2 cup coconut sugar or regular sugar
• 1 tsp lemon juice
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat, mashing the blackberries as they soften (about 8 minutes). Once the berries have broken down, strain through a fine sieve to remove the seeds, then set aside to cool.
2. In a separate mixing bowl, whisk together the coconut milk, coconut cream, vanilla extract, and a pinch of salt.
3. Stir the cooled blackberry puree into the coconut milk mixture until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Coconut Ice Cream offers a rich and indulgent experience with its creamy coconut base and the tangy freshness of blackberries. This tropical-inspired treat is perfect for those who are looking for a dairy-free or vegan dessert that doesn’t skimp on flavor or texture. Whether enjoyed on a hot summer day or as a special treat, this ice cream will take your taste buds on a delicious journey.

Blackberry Chocolate Chip Ice Cream

Blackberry Chocolate Chip Ice Cream is a delightful combination of two beloved flavors: the tartness of fresh blackberries and the richness of chocolate chips. The contrast between the sweet, fruity ice cream and the crunchy chocolate pieces makes for an irresistible treat. This recipe is perfect for chocolate and berry lovers alike, offering a balanced, indulgent dessert.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/2 cup sugar
• 1 tsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan, combine the blackberries, 1/2 cup sugar, and lemon juice. Cook over medium heat for about 8-10 minutes, mashing the blackberries as they soften. Strain the mixture through a fine sieve to remove seeds, then set aside to cool.
2. In a separate bowl, combine the heavy cream, whole milk, remaining sugar, and vanilla extract. Whisk until the sugar is dissolved.
3. Stir the cooled blackberry puree into the cream mixture, mixing well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the mini chocolate chips to the ice cream for added texture and flavor.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Chocolate Chip Ice Cream brings together the refreshing flavor of blackberries and the decadence of chocolate chips in one irresistible treat. The smooth, fruity base contrasts beautifully with the crunchy chocolate bits, making each bite a perfect balance of sweet, tart, and rich. This ice cream is ideal for anyone looking to indulge in a fun and flavorful dessert that combines the best of both worlds.

Blackberry Honey Almond Ice Cream

Blackberry Honey Almond Ice Cream is a delightful dessert that combines the natural sweetness of honey, the creamy richness of ice cream, and the crunchy texture of toasted almonds. The fresh blackberries lend their vibrant color and tangy flavor, while the honey adds a smooth, floral sweetness. This is a luxurious treat perfect for those who enjoy a mix of fruit and nutty flavors in their frozen dessert.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/4 cup honey
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. In a saucepan, combine the blackberries and honey. Cook over medium heat, mashing the blackberries as they break down, for about 8-10 minutes. Strain through a fine sieve to remove seeds, and set the blackberry puree aside to cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
3. Stir the cooled blackberry puree into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted almonds to the ice cream to mix them evenly.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Honey Almond Ice Cream is a delicious combination of fruity, nutty, and sweet flavors that makes for a well-rounded dessert. The honey lends a floral sweetness that complements the tart blackberries, while the toasted almonds add a delightful crunch. This is a perfect treat for anyone looking for a sophisticated and flavorful frozen dessert.

Blackberry Cheesecake Ice Cream

Blackberry Cheesecake Ice Cream combines the rich, tangy taste of cheesecake with the vibrant flavor of blackberries, all in a creamy frozen dessert. This indulgent ice cream features a smooth, cream cheese-based base, swirled with fresh blackberry puree, creating the ultimate balance of creamy and fruity flavors. It’s a decadent dessert ideal for special occasions or whenever you’re in the mood for something truly luxurious.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/2 cup sugar
• 1 tsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, combine the blackberries, 1/2 cup sugar, and lemon juice. Cook over medium heat, mashing the blackberries as they soften. After 8-10 minutes, strain the mixture through a fine sieve to remove seeds. Set the blackberry puree aside to cool.
2. In a mixing bowl, beat together the softened cream cheese and remaining sugar until smooth. Add the heavy cream, whole milk, vanilla extract, and a pinch of salt, whisking until everything is well combined.
3. Stir the cooled blackberry puree into the cream mixture, leaving some swirls of puree for texture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Cheesecake Ice Cream is an indulgent treat that combines two classic desserts: cheesecake and ice cream. The tangy flavor of the cream cheese complements the sweetness of the blackberries, creating a luxurious and creamy texture with every bite. It’s a wonderful dessert for anyone who loves the richness of cheesecake with the coolness of ice cream.

Blackberry Lemon Swirl Ice Cream

Blackberry Lemon Swirl Ice Cream is a refreshing and tangy frozen treat that balances the tartness of fresh blackberries with the bright citrusy zing of lemon. The smooth ice cream base is swirled with vibrant berry and lemon flavors, creating a visually stunning and mouthwatering dessert. This combination of flavors is ideal for a light yet indulgent treat, perfect for a sunny afternoon.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/4 cup sugar (for the blackberry puree)
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar (for the ice cream base)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the blackberries and 1/4 cup sugar. Cook over medium heat, mashing the blackberries as they soften for about 8-10 minutes. Once the berries break down, strain the mixture through a fine sieve to remove seeds, and set the blackberry puree aside to cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, lemon juice, and lemon zest until the sugar dissolves.
3. Stir in the vanilla extract and mix until well combined.
4. Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, gently swirl the cooled blackberry puree into the ice cream for a beautiful marbled effect.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Lemon Swirl Ice Cream is a perfect dessert for those who enjoy the contrast of tart and sweet flavors. The combination of fresh blackberries and zesty lemon provides a refreshing and light ice cream that is sure to satisfy without feeling overly rich. This frozen treat is ideal for any occasion, offering a burst of flavor with each creamy spoonful.

Blackberry Mint Ice Cream

Blackberry Mint Ice Cream offers a refreshing twist on a classic frozen treat. The tartness of blackberries is beautifully complemented by the cool, aromatic flavor of fresh mint. This ice cream is both creamy and refreshing, making it an ideal choice for hot summer days or as a sophisticated dessert to serve at your next gathering.

Ingredients:

• 1 1/2 cups fresh blackberries
• 3/4 cup sugar
• 1 tsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup fresh mint leaves, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat, mashing the berries as they soften for about 8-10 minutes. Strain through a fine sieve to remove the seeds, then set the blackberry puree aside to cool.
2. In a small saucepan, heat the heavy cream and milk over low heat. Once warm, remove from heat and add the chopped mint leaves. Let the mint steep in the cream mixture for about 10 minutes, then strain the mint out.
3. Combine the steeped cream mixture, blackberry puree, vanilla extract, and a pinch of salt in a bowl, stirring until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Mint Ice Cream is a delightful combination of fruity and refreshing flavors. The cool mint enhances the sweetness of the blackberries, creating a balanced and sophisticated frozen treat. Perfect for those looking for something a little different, this ice cream is ideal for serving on a warm day or after a rich meal for a refreshing finish.

Blackberry Peach Ice Cream

Blackberry Peach Ice Cream brings together two juicy summer fruits in a rich, creamy dessert. The sweetness of ripe peaches pairs perfectly with the tartness of blackberries, creating a delightful combination of flavors in every bite. This ice cream is smooth, fruity, and indulgent, making it a great way to celebrate the flavors of the season.

Ingredients:

• 1 1/2 cups fresh blackberries
• 2 ripe peaches, peeled and chopped
• 3/4 cup sugar (for the fruit mixture)
• 1 tbsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar (for the ice cream base)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the blackberries, peaches, and 3/4 cup sugar. Cook over medium heat for about 10 minutes, mashing the fruit as it softens. Once the fruit has broken down, strain the mixture through a fine sieve to remove any seeds and skin. Set the fruit puree aside to cool.
2. In a bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar is dissolved.
3. Stir the cooled fruit puree into the cream mixture, combining thoroughly.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Peach Ice Cream is the perfect summer treat, bursting with the natural sweetness of peaches and the tang of blackberries. This creamy, fruity combination is both refreshing and indulgent, offering a rich, smooth texture that melts in your mouth. It’s a great dessert to enjoy on a hot day or as a special treat for any occasion.

Blackberry Ricotta Ice Cream

Blackberry Ricotta Ice Cream is a creamy, slightly tangy dessert that features fresh blackberries and ricotta cheese as the star ingredients. The ricotta adds a unique richness and smooth texture, while the blackberries provide a fruity and refreshing contrast. This ice cream is a perfect option for anyone looking for a sophisticated and indulgent dessert that is a little different from traditional ice cream.

Ingredients:

• 1 1/2 cups fresh blackberries
• 3/4 cup sugar
• 1 tbsp lemon juice
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat, mashing the berries as they soften for about 8-10 minutes. Once the berries break down, strain the mixture through a fine sieve to remove seeds and set aside to cool.
2. In a mixing bowl, combine the ricotta cheese, heavy cream, milk, vanilla extract, and a pinch of salt. Whisk until smooth and well combined.
3. Stir the cooled blackberry puree into the ricotta mixture, combining thoroughly.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Ricotta Ice Cream offers a rich and creamy twist on traditional ice cream, with the smoothness of ricotta cheese and the refreshing tartness of blackberries. The unique texture and tangy flavor make this dessert stand out, providing a luxurious and sophisticated treat. Perfect for those who enjoy a slightly different take on classic frozen desserts, it’s sure to impress at any occasion.

Blackberry Chocolate Chunk Ice Cream

Blackberry Chocolate Chunk Ice Cream combines the best of both worlds: the sweet, tart flavor of fresh blackberries and the rich, indulgent taste of chocolate. The chunks of chocolate add a satisfying crunch, complementing the creamy ice cream and fruity blackberry swirls. This dessert is a chocolate-lover’s dream with a refreshing twist, perfect for any occasion.

Ingredients:

• 1 1/2 cups fresh blackberries
• 3/4 cup sugar
• 1 tsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar (for the base)
• 1 tsp vanilla extract
• 1/2 cup dark chocolate, chopped into chunks

Instructions:

1. In a saucepan, combine the blackberries, 3/4 cup sugar, and lemon juice. Cook over medium heat, mashing the berries as they soften, for about 8-10 minutes. Strain the mixture through a fine sieve to remove seeds, and set the puree aside to cool.
2. In a separate bowl, whisk together the heavy cream, whole milk, 1/2 cup sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the cooled blackberry puree, mixing until fully incorporated.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped chocolate chunks to the ice cream.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Chocolate Chunk Ice Cream is a rich and indulgent treat that beautifully blends the tartness of blackberries with the smoothness of chocolate. The chunks of dark chocolate add a delightful texture, making each bite an exciting experience. This is the perfect dessert for anyone who loves a combination of fruit and chocolate in their ice cream.

Blackberry Coconut Ice Cream

Blackberry Coconut Ice Cream brings together the tropical flavors of coconut and the sweet, tart taste of blackberries in a creamy, smooth dessert. The coconut milk base creates a luscious, dairy-free alternative, making this ice cream perfect for those who are lactose intolerant or following a plant-based diet. This refreshing treat is ideal for summer and offers a delightful balance of flavors.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1/4 cup sugar
• 1 tsp lemon juice
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup sugar (for the base)
• 1 tsp vanilla extract
• 1/2 cup shredded unsweetened coconut (optional, for texture)

Instructions:

1. In a saucepan, combine the blackberries, 1/4 cup sugar, and lemon juice. Cook over medium heat for 8-10 minutes, mashing the berries until they break down. Strain the mixture through a fine sieve to remove seeds, then set the puree aside to cool.
2. In a bowl, combine the coconut milk, coconut cream, 1/2 cup sugar, and vanilla extract. Whisk until smooth and the sugar is dissolved.
3. Stir the cooled blackberry puree into the coconut mixture until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the shredded coconut if desired.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Coconut Ice Cream is a tropical and refreshing dessert that’s both creamy and vibrant. The combination of coconut milk and fresh blackberries provides a rich and indulgent flavor that is perfectly balanced by the slight tartness of the fruit. This is a wonderful option for anyone looking for a dairy-free or plant-based ice cream with tropical flair.

Blackberry Basil Ice Cream

Blackberry Basil Ice Cream is a unique and flavorful combination of sweet blackberries and the savory, aromatic taste of fresh basil. This ice cream offers a sophisticated twist on a classic fruit-based dessert, perfect for anyone who enjoys the fusion of sweet and herbaceous flavors. The fresh basil elevates the blackberry’s natural tang, creating an ice cream that’s both refreshing and intriguing.

Ingredients:

• 1 1/2 cups fresh blackberries
• 3/4 cup sugar
• 1 tsp lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar (for the base)
• 1 tsp vanilla extract
• 1/4 cup fresh basil leaves, finely chopped

Instructions:

1. In a saucepan, combine the blackberries, 3/4 cup sugar, and lemon juice. Cook over medium heat, mashing the berries as they soften for about 8-10 minutes. Strain through a fine sieve to remove seeds, and set the puree aside to cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, 1/2 cup sugar, and vanilla extract until the sugar is dissolved.
3. Stir the cooled blackberry puree and chopped basil leaves into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Blackberry Basil Ice Cream is a sophisticated and refreshing frozen dessert that combines the sweetness of blackberries with the aromatic flavors of fresh basil. The result is an ice cream that’s both tangy and savory, offering a delightful contrast of flavors. This is a perfect treat for adventurous eaters looking to try something new and exciting in their ice cream repertoire.

Note: More recipes are coming soon!