36+ Irresistible Blackberry Ice Cream Recipes to Try Today

Blackberry ice cream is the ultimate treat for those who love rich, creamy desserts with a burst of fruity goodness.

Whether you’re enjoying a hot summer day or simply craving something sweet, blackberry ice cream offers a refreshing and flavorful escape.

With its tangy, juicy blackberry notes paired with smooth, indulgent creaminess, it’s a dessert that satisfies the taste buds and cools you down at the same time.

If you’re a fan of this berry bliss, you’re in for a treat with over 36 unique blackberry ice cream recipes that will bring variety to your dessert rotation.

From classic versions to exotic twists like blackberry lavender and honeycomb, there’s a recipe for every flavor preference.

Let’s dive into these irresistible ice cream ideas and make your dessert dreams come true!

36+ Irresistible Blackberry Ice Cream Recipes to Try Today

Blackberry ice cream offers a sweet and tangy indulgence that’s perfect for any occasion, from casual summer days to special family gatherings.

The versatility of this fruit allows you to experiment with countless combinations, from rich and creamy to light and refreshing variations.

Whether you prefer the classic blackberry flavor or enjoy adding a twist of spices, herbs, or mix-ins, there’s a blackberry ice cream recipe waiting to be made.

With 36+ recipes to choose from, you’ll never run out of delicious ways to enjoy this luscious frozen treat.

So, gather your ingredients, break out your ice cream maker, and let the blackberry-inspired adventures begin!

Creamy Blackberry Ice Cream

This creamy blackberry ice cream combines fresh, tangy blackberries with a rich, velvety custard base, creating a smooth and indulgent dessert.

The natural sweetness and tartness of the blackberries are perfectly balanced with the creaminess of the ice cream, making it a refreshing yet decadent treat.

Ideal for warm weather or as a special dessert for any occasion.

Ingredients:

• 2 cups fresh blackberries (or frozen, thawed)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, heat the milk, heavy cream, and sugar over medium heat until the sugar dissolves and the mixture is hot (but not boiling).
2. Meanwhile, blend the blackberries and lemon juice in a blender or food processor until smooth. Strain the puree to remove seeds and set aside.
3. In a separate bowl, whisk the egg yolks until light and frothy. Slowly temper the egg yolks by adding a little bit of the hot milk mixture to the yolks while whisking constantly.
4. Gradually pour the tempered egg yolks into the saucepan with the milk mixture, stirring constantly until it thickens (about 5-7 minutes).
5. Remove the custard from the heat, then stir in the vanilla extract and blackberry puree. Let it cool to room temperature.
6. Once cooled, cover and refrigerate for at least 4 hours, or overnight.
7. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
8. Transfer the churned ice cream to a container and freeze for an additional 4 hours or until firm.

This creamy blackberry ice cream is a deliciously indulgent treat that’s perfect for those who appreciate the delicate balance of tart and sweet flavors. The creamy texture is a result of the custard base, while the blackberry puree adds a fresh, fruity punch. Make this ice cream for your next gathering or enjoy a scoop on a sunny afternoon—it’s sure to be a hit!

No-Churn Blackberry Cheesecake Ice Cream

If you’re short on time but still craving a rich and creamy blackberry ice cream, this no-churn recipe is perfect for you. Combining the flavors of cheesecake and blackberry compote, this dessert is incredibly easy to make and doesn’t require an ice cream maker. It’s sweet, tangy, and absolutely decadent, ideal for those who want a quick and luxurious frozen treat.

Ingredients:

• 2 cups fresh blackberries
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 (8 oz) package cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blackberries have softened and the mixture has thickened into a compote. Set aside to cool.
2. In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Add the sweetened condensed milk and vanilla extract, and mix until fully incorporated.
3. In another bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture, combining them carefully to keep the airy texture.
5. Swirl in the cooled blackberry compote, reserving a small amount for topping.
6. Pour the mixture into a loaf pan or container, spreading it evenly. Top with the reserved blackberry compote, and swirl it in with a knife or spoon.
7. Freeze for 4-6 hours, or until firm.

This no-churn blackberry cheesecake ice cream is a delightful and simple dessert that requires minimal effort but delivers maximum flavor. The tangy cream cheese base pairs beautifully with the sweet blackberry compote, offering a balanced and rich taste with every bite. Perfect for busy days when you want a quick yet luxurious dessert to enjoy.

Blackberry Coconut Milk Ice Cream (Dairy-Free)

For a dairy-free option, this blackberry coconut milk ice cream is a fantastic alternative. The richness of coconut milk complements the tartness of the blackberries, creating a smooth, tropical-inspired ice cream that everyone will love. Whether you’re lactose intolerant or simply prefer plant-based treats, this recipe is both refreshing and creamy without any dairy.

Ingredients:

• 2 cups fresh blackberries
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 teaspoon cornstarch (optional, for thicker consistency)

Instructions:

1. In a blender, combine the blackberries, maple syrup, lemon juice, and vanilla extract. Blend until smooth. Strain the puree to remove seeds if desired.
2. In a saucepan, heat the coconut milk over medium heat until warm. If you want a thicker consistency, whisk in the cornstarch and continue to cook for 2-3 minutes until the mixture thickens slightly.
3. Combine the blackberry puree with the coconut milk mixture, stirring until fully incorporated. Let the mixture cool to room temperature.
4. Refrigerate for at least 4 hours, or overnight, to chill thoroughly.
5. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for an additional 4 hours to firm up.

This dairy-free blackberry coconut milk ice cream offers a creamy, indulgent frozen treat without any dairy. The coconut milk lends a rich texture while the blackberries provide a fruity burst of flavor. It’s a perfect choice for those looking to enjoy a vegan or lactose-free dessert that’s still full of satisfying creaminess and sweetness.

Blackberry Swirl Gelato

This Blackberry Swirl Gelato combines the deep, fruity flavor of blackberries with the silky-smooth texture of gelato, a creamier alternative to ice cream. With a lighter sweetness and a subtle tang, it’s a delightful treat for those who enjoy an elegant, refreshing dessert. The unique swirl of fresh blackberry puree creates a stunning visual contrast while enhancing the flavor profile of this frozen delicacy.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1 cup whole milk
• 1 cup heavy cream
• 2/3 cup sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, heat the blackberries over medium heat with 1 tablespoon of sugar and lemon juice. Cook until the berries break down and form a puree, about 10 minutes. Blend until smooth, then strain to remove seeds.
2. In a separate saucepan, heat the milk and cream over medium heat until just simmering.
3. In a bowl, whisk the egg yolks with the remaining sugar until pale and smooth. Gradually pour the warm milk mixture into the yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Swirl the blackberry puree into the gelato once it’s finished churning. Freeze for an additional 4 hours or until firm.

This Blackberry Swirl Gelato is a creamy and refreshing dessert that captures the essence of summer in every bite. The smooth custard base pairs perfectly with the vibrant blackberry swirl, creating a treat that is both visually stunning and flavor-packed. It’s the ideal choice for a light yet indulgent dessert after a big meal or on a warm afternoon.

Blackberry Honey Yogurt Ice Cream

The creamy texture of yogurt combined with the natural sweetness of honey creates a lighter, tangy base for this blackberry ice cream. The blackberries not only enhance the flavor with their vibrant color and tartness but also add natural sweetness, making this a deliciously fresh, healthier alternative to traditional ice cream. This recipe is perfect for those looking for a balance of indulgence and freshness.

Ingredients:

• 2 cups fresh blackberries
• 1 cup Greek yogurt
• 1/2 cup honey
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the blackberries, honey, and lemon juice. Puree until smooth. Strain the mixture to remove the seeds and set the blackberry puree aside.
2. In a large bowl, whisk the Greek yogurt and heavy cream together until smooth. Add the vanilla extract and stir in the blackberry puree.
3. Once combined, chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld together.
4. Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 3-4 hours to firm up.

This Blackberry Honey Yogurt Ice Cream offers a tangy, slightly sweet, and creamy treat that’s both light and refreshing. The yogurt base provides a rich creaminess, while the honey adds a smooth sweetness that perfectly complements the fresh blackberry flavor. It’s a great choice for a healthier yet still indulgent frozen dessert.

Blackberry Sorbet

For a lighter, dairy-free option, this blackberry sorbet is the perfect dessert. Made with fresh blackberries, sugar, and a touch of lemon juice, this frozen treat highlights the natural sweetness of the berries, creating a refreshing and tangy treat. It’s ideal for a warm day or as a palate cleanser between courses.

Ingredients:

• 3 cups fresh blackberries
• 1 cup water
• 3/4 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the water and sugar over medium heat, stirring until the sugar has dissolved. Bring the syrup to a boil, then remove from heat and allow it to cool.
2. In a blender or food processor, combine the blackberries and lemon juice. Puree until smooth, then strain to remove the seeds.
3. Mix the blackberry puree with the cooled sugar syrup and stir well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to a container and freeze for 3-4 hours or until firm.

Blackberry sorbet is the perfect balance of sweet and tart, offering a refreshing option for those who prefer a lighter, dairy-free dessert. It’s simple to make, and the natural blackberry flavor shines through, making it a fantastic choice for hot summer days or as a light dessert after a heavy meal.

Blackberry Mint Ice Cream

The combination of fresh blackberries and mint creates a unique flavor profile that is both refreshing and indulgent. This Blackberry Mint Ice Cream has a beautiful balance between the sweetness of the blackberries and the cool, aromatic mint. It’s a wonderful dessert to enjoy on a warm day or serve at a special occasion.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh mint leaves, chopped
• 4 large egg yolks

Instructions:

1. In a small saucepan, heat the cream, milk, and sugar until the sugar has dissolved.
2. Add the chopped mint leaves and let them steep in the milk mixture for about 10 minutes, then strain the leaves out.
3. In a separate bowl, whisk the egg yolks until light and creamy. Gradually add the warm milk mixture to the yolks, stirring constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened, about 5-7 minutes.
5. Remove from heat and stir in the vanilla extract and blackberry puree. Let the mixture cool completely.
6. Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for an additional 4 hours or until firm.

This Blackberry Mint Ice Cream offers a fresh twist on a classic frozen treat. The combination of cool mint and the rich sweetness of the blackberries creates a truly unique flavor. Perfect for those who love the refreshing notes of mint paired with a creamy base, this ice cream is a must-try.

Blackberry Banana Ice Cream (Vegan)

For those following a vegan diet or looking for a dairy-free ice cream, this Blackberry Banana Ice Cream is a creamy and naturally sweetened option. The frozen bananas create a smooth and creamy texture, while the blackberries add a burst of flavor. This simple recipe is not only healthy but also full of vibrant fruity flavors.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup fresh blackberries
• 1/2 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Place the frozen banana slices and blackberries into a blender or food processor.
2. Add the almond milk and blend until smooth and creamy. If the mixture is too thick, add more almond milk as needed.
3. Taste the mixture and add maple syrup if additional sweetness is desired.
4. Transfer the mixture to a container and freeze for 2-3 hours or until firm.

This Blackberry Banana Ice Cream is the perfect healthy alternative to traditional ice cream. It’s easy to make, naturally sweet, and refreshing. The creamy texture from the bananas makes it an ideal treat, especially for those who are looking for a plant-based dessert option that still feels indulgent.

Blackberry Almond Milk Ice Cream (Dairy-Free)

This dairy-free ice cream made with almond milk offers a lighter alternative to traditional cream-based ice creams. The blackberry flavor is rich and vibrant, while the almond milk keeps the texture creamy without the heaviness of dairy. It’s perfect for those who are lactose intolerant or simply prefer plant-based ingredients.

Ingredients:

• 2 cups fresh blackberries
• 1 1/2 cups almond milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the blackberries, almond milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth.
2. Pour the mixture into a container and freeze for 3-4 hours or until firm. For a smoother consistency, stir every 30 minutes during the freezing process.

Blackberry Almond Milk Ice Cream is a wonderfully creamy, dairy-free option that is perfect for those avoiding animal products. The sweetness of the blackberries, combined with the smoothness of the almond milk, creates a satisfying and indulgent dessert. Enjoy this treat knowing it’s light, refreshing, and made with wholesome ingredients.

Blackberry Cheesecake Ice Cream

Blackberry Cheesecake Ice Cream is the perfect blend of creamy cheesecake and fresh blackberry flavor, offering a rich and indulgent dessert experience. The tangy cream cheese base is beautifully complemented by swirls of blackberry puree, creating a luxurious treat that is both decadent and refreshing. Ideal for cheesecake lovers, this ice cream is perfect for any special occasion or a delightful after-dinner treat.

Ingredients:

• 1 1/2 cups fresh blackberries
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar, and heat over medium heat until the sugar dissolves.
2. In a bowl, whisk the egg yolks. Gradually pour the warm milk mixture into the yolks, whisking constantly.
3. Return the mixture to the heat and cook over low heat until it thickens, about 5-7 minutes. Remove from the heat and allow to cool.
4. Blend the cream cheese, vanilla extract, and lemon juice into the custard until smooth. Refrigerate for at least 4 hours.
5. In a separate saucepan, heat the blackberries over medium heat with a tablespoon of sugar until the berries break down. Strain to remove seeds and puree until smooth.
6. Churn the custard mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, gently swirl in the blackberry puree, then freeze for 4 hours.

This Blackberry Cheesecake Ice Cream offers the best of both worlds—creamy, tangy cheesecake with the refreshing burst of blackberries. It’s a wonderfully indulgent dessert, perfect for any occasion. With its smooth texture and vibrant flavor, it’s bound to impress anyone who loves the rich taste of cheesecake in an ice cream form.

Blackberry Chocolate Chip Ice Cream

Blackberry Chocolate Chip Ice Cream takes the classic combination of chocolate and fruit to the next level by adding juicy blackberries to creamy vanilla ice cream and a generous amount of chocolate chips. The combination of tart blackberries and rich chocolate makes each spoonful an indulgent treat. It’s perfect for those who love the contrast of sweet, tart, and rich flavors in a frozen dessert.

Ingredients:

• 2 cups fresh blackberries
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the blackberries with sugar and lemon juice over medium heat, stirring frequently. Once the berries break down, blend until smooth. Strain to remove seeds and set aside.
2. In a separate saucepan, combine the milk, cream, and sugar, and heat until the sugar is dissolved.
3. Remove from the heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, combine the berry puree with the cream mixture and churn in an ice cream maker according to the manufacturer’s instructions.
5. In the last 5 minutes of churning, add the chocolate chips.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This Blackberry Chocolate Chip Ice Cream is a dessert that perfectly balances tart, sweet, and rich flavors. The blackberries bring a fresh vibrancy to the creamy ice cream, while the dark chocolate chips add just the right amount of indulgence. A true treat for anyone who loves fruit and chocolate together!

Blackberry Coconut Ice Cream (Dairy-Free)

Blackberry Coconut Ice Cream offers a deliciously tropical twist on classic blackberry ice cream, using coconut milk as the creamy base. This dairy-free option is perfect for those avoiding dairy while still craving a rich and indulgent frozen dessert. The coconut milk provides a smooth, velvety texture that pairs beautifully with the sweet and tart blackberries.

Ingredients:

• 2 cups fresh blackberries
• 2 cups coconut milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat, mashing the berries as they soften. Strain the mixture to remove the seeds and set aside.
2. In a bowl, whisk together the coconut milk, vanilla extract, and the blackberry puree.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for 3-4 hours until firm.

This Blackberry Coconut Ice Cream is a tropical, creamy, and refreshing treat that’s perfect for those who follow a dairy-free lifestyle. The coconut milk creates a rich base, while the blackberries provide a vibrant contrast. It’s a delicious and satisfying dessert that will appeal to both dairy-lovers and dairy-free eaters alike.

Blackberry Sorbet with Lemon Zest

Blackberry Sorbet with Lemon Zest is a refreshing, tangy dessert that offers the perfect balance of fruity sweetness and citrusy brightness. The lemon zest enhances the natural flavors of the blackberries, making this sorbet a zesty, light, and flavorful frozen treat. Perfect for hot summer days or as a palate cleanser between courses, this sorbet is simple, refreshing, and naturally dairy-free.

Ingredients:

• 3 cups fresh blackberries
• 1 cup water
• 3/4 cup sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves, then bring to a boil. Allow the syrup to cool.
2. In a blender, puree the blackberries with the lemon juice and zest until smooth.
3. Strain the mixture to remove any seeds and combine with the cooled sugar syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours or until firm.

This Blackberry Sorbet with Lemon Zest is an ultra-refreshing treat that’s light and flavorful. The tangy lemon zest perfectly complements the sweetness of the blackberries, creating a sorbet that is both citrusy and sweet. It’s a fantastic option for a cooling, dairy-free dessert or a fruity interlude during a multi-course meal.

Blackberry Basil Ice Cream

Blackberry Basil Ice Cream combines the unexpected flavors of fresh basil and blackberries for a sophisticated and unique dessert. The fragrant basil enhances the blackberries’ natural flavor, providing an earthy and refreshing contrast. If you’re looking for a frozen treat with a twist, this is the perfect recipe to impress your guests or satisfy your adventurous taste buds.

Ingredients:

• 1 1/2 cups fresh blackberries
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup fresh basil leaves
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the cream and milk over medium heat until the sugar dissolves. Add the basil leaves and steep for 10 minutes.
2. Strain the basil leaves and return the mixture to the heat.
3. In a bowl, whisk the egg yolks, then gradually pour the warm cream mixture into the yolks, whisking constantly.
4. Return the custard to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
5. Cool the custard and then add the blackberry puree and vanilla extract.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for 3-4 hours or until firm.

Blackberry Basil Ice Cream is a sophisticated and deliciously unexpected frozen dessert. The herbaceous, aromatic basil beautifully complements the fresh, tart blackberries, making this ice cream a refreshing and flavorful treat that will wow anyone who tries it. Perfect for those who enjoy unique flavor combinations!

Blackberry Coconut Sorbet

Blackberry Coconut Sorbet offers a refreshing, dairy-free treat that’s perfect for summer. The natural sweetness of blackberries pairs perfectly with the tropical flavor of coconut, creating a sorbet that’s light, fruity, and satisfying. This simple recipe is ideal for anyone seeking a vegan, dairy-free dessert that still delivers on taste and texture.

Ingredients:

• 2 cups fresh blackberries
• 1 cup coconut water
• 1/2 cup coconut milk
• 1/2 cup sugar
• 1 tablespoon lime juice

Instructions:

1. In a saucepan, heat the coconut milk and sugar over medium heat until the sugar dissolves.
2. In a blender, puree the blackberries with coconut water and lime juice.
3. Combine the blackberry puree with the coconut milk mixture and chill in the refrigerator for 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for 2-3 hours until firm.

Blackberry Coconut Sorbet is the ultimate dairy-free, tropical dessert that blends the bright, tangy flavor of blackberries with the creamy sweetness of coconut. It’s a refreshing treat, perfect for hot days or as a light, fruity dessert to round off a meal.

Blackberry Almond Ice Cream

Blackberry Almond Ice Cream features the earthy flavor of almonds paired with the vibrant tartness of blackberries. The creamy ice cream base is enhanced with crushed almonds, providing both flavor and texture. The combination of nutty and fruity elements in this recipe makes for a rich, satisfying dessert that’s both familiar and surprising.

Ingredients:

• 1 1/2 cups fresh blackberries
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon almond extract
• 1/2 cup crushed almonds
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the cream and milk until the sugar dissolves.
2. In a bowl, whisk the egg yolks, then gradually pour the warm milk mixture into the yolks, whisking constantly.
3. Return the mixture to the heat and cook over low heat until thickened.
4. Cool the custard, then blend in the blackberry puree and almond extract.
5. Churn in an ice cream maker according to the manufacturer’s instructions.
6. Add the crushed almonds during the last 5 minutes of churning.
7. Freeze for 3-4 hours until firm.

Blackberry Almond Ice Cream offers a rich and satisfying combination of flavors, with the nutty taste of almonds beautifully complementing the tart blackberries. This ice cream is perfect for those who enjoy a little crunch with their creamy frozen treat!

Blackberry Lemonade Ice Cream

Blackberry Lemonade Ice Cream is a zesty, refreshing treat that perfectly combines the sweetness of blackberries with the tartness of fresh lemons. This ice cream captures the essence of summer with its bright, fruity flavors and creamy texture, making it an excellent choice for hot days or outdoor gatherings. It’s a perfect balance of tangy and sweet in every scoop.

Ingredients:

• 2 cups fresh blackberries
• 1 cup fresh lemon juice
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon lemon zest
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cream, milk, and sugar over medium heat until the sugar dissolves.
2. In a bowl, whisk the egg yolks, then gradually pour in the warm milk mixture, whisking constantly.
3. Return the custard to the heat and cook until it thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the lemon juice and zest. Let the mixture cool completely.
5. Puree the blackberries in a blender and strain out the seeds.
6. Combine the blackberry puree with the cooled custard mixture, then churn in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for 4 hours until firm.

Blackberry Lemonade Ice Cream is a vibrant and delightful frozen treat that brings together the sweet and tart flavors of summer in a creamy, refreshing dessert. The lemon zest and fresh blackberries create a perfect balance of citrusy brightness and berry sweetness, making this ice cream a perfect choice for a sunny day.

Blackberry Ginger Ice Cream

Blackberry Ginger Ice Cream combines the fruity, tart flavor of blackberries with the warm, spicy kick of ginger. This unique ice cream offers a bold flavor profile with a refreshing twist. The ginger adds an aromatic depth that contrasts beautifully with the sweet berries, creating a dessert that is both complex and irresistible.

Ingredients:

• 2 cups fresh blackberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon freshly grated ginger
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Add the grated ginger and let it steep in the mixture for about 10 minutes.
3. In a bowl, whisk the egg yolks, then gradually pour the warm milk mixture into the yolks, whisking constantly.
4. Return the custard to the saucepan and cook over low heat until thickened.
5. Remove the mixture from heat and let it cool.
6. Puree the blackberries and strain to remove seeds.
7. Combine the cooled custard with the blackberry puree and vanilla extract.
8. Churn in an ice cream maker according to the manufacturer’s instructions.
9. Freeze for 4 hours until firm.

Blackberry Ginger Ice Cream is a fantastic blend of flavors that brings warmth and spice to the classic berry ice cream. The zingy ginger complements the tartness of the blackberries, making this a memorable dessert that will surprise and delight your taste buds with every bite.

Blackberry Lavender Ice Cream

Blackberry Lavender Ice Cream is a delicate and fragrant dessert that combines the floral notes of lavender with the fresh, fruity taste of blackberries. This elegant ice cream offers a sophisticated twist on traditional berry-flavored treats, with the lavender adding a calming, aromatic touch to every spoonful.

Ingredients:

• 2 cups fresh blackberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon dried lavender buds
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the cream and milk over medium heat. Add the lavender buds and let them steep for 10-15 minutes, then strain out the lavender.
2. In a bowl, whisk the egg yolks, then gradually add the warm milk mixture to the yolks, whisking constantly.
3. Return the custard to the saucepan and cook over low heat until thickened.
4. Remove from heat, stir in the vanilla extract, and let the custard cool.
5. Puree the blackberries and strain to remove seeds.
6. Combine the blackberry puree with the cooled custard and churn in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for 4 hours until firm.

Blackberry Lavender Ice Cream is a charming and unique dessert that offers both elegance and flavor. The soothing aroma of lavender pairs beautifully with the fresh blackberries, creating a truly special ice cream that is perfect for a sophisticated summer treat or a quiet evening dessert.

Blackberry Pistachio Ice Cream

Blackberry Pistachio Ice Cream is a delightful combination of sweet, juicy blackberries and the earthy, salty crunch of pistachios. This ice cream brings together two distinct flavors in a way that feels both indulgent and balanced. The pistachios provide a lovely contrast to the sweetness of the berries, making each bite an exciting texture and flavor experience.

Ingredients:

• 2 cups fresh blackberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup shelled pistachios, crushed
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks, then slowly pour in the warm milk mixture, whisking constantly.
3. Return the custard to the heat and cook until it thickens enough to coat the back of a spoon.
4. Remove the custard from heat and let it cool completely.
5. Puree the blackberries and strain to remove seeds.
6. Combine the blackberry puree with the cooled custard and vanilla extract, then churn in an ice cream maker according to the manufacturer’s instructions.
7. Add the crushed pistachios in the last 5 minutes of churning.
8. Freeze for 4 hours until firm.

Blackberry Pistachio Ice Cream is a surprising yet delicious combination of flavors that works wonderfully together. The smooth, creamy texture of the ice cream pairs beautifully with the crunchy, salty pistachios, offering a unique contrast to the tart blackberries. It’s a wonderful dessert that will appeal to those looking for something different yet familiar.

Blackberry Honeycomb Ice Cream

Blackberry Honeycomb Ice Cream is an indulgent treat that combines the juicy sweetness of blackberries with crunchy, sweet honeycomb pieces. The honeycomb adds an extra layer of texture and sweetness, creating a fun and delicious contrast with the smooth blackberry ice cream base. This dessert is perfect for anyone who loves unique flavor combinations and delightful textures in their frozen treats.

Ingredients:

• 2 cups fresh blackberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup honeycomb pieces
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
2. In a bowl, whisk the egg yolks, then gradually add the warm milk mixture to the yolks, whisking constantly.
3. Return the custard to the saucepan and cook until it thickens.
4. Let the custard cool, then stir in the vanilla extract.
5. Puree the blackberries and strain to remove seeds.
6. Combine the blackberry puree with the cooled custard and churn in an ice cream maker according to the manufacturer’s instructions.
7. In the last few minutes of churning, add the honeycomb pieces.
8. Freeze for 4 hours until firm.

Blackberry Honeycomb Ice Cream is a unique and delightful dessert that blends the richness of creamy ice cream with the fun crunch of honeycomb. The sweet blackberries and the crunchy, airy honeycomb pieces provide a delightful contrast in both flavor and texture. It’s an ice cream that’s perfect for adventurous eaters and those who enjoy a bit of crunch in their frozen treats.

Blackberry Vanilla Bean Ice Cream

Blackberry Vanilla Bean Ice Cream is a simple, classic dessert that brings together the luscious flavors of ripe blackberries with the aromatic richness of vanilla bean. This ice cream showcases the beauty of high-quality ingredients—smooth, creamy ice cream with specks of real vanilla and swirls of blackberry puree. It’s a comforting and refined dessert that everyone will love.

Ingredients:

• 2 cups fresh blackberries
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 vanilla bean, split and scraped
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cream, milk, sugar, and vanilla bean (seeds and pod) over medium heat.
2. Once the sugar dissolves, remove from heat and let the vanilla steep for 10 minutes.
3. In a separate bowl, whisk the egg yolks, then gradually add the warm milk mixture, whisking constantly.
4. Return the custard to the saucepan and cook over low heat until it thickens.
5. Remove from heat and cool.
6. Puree the blackberries and strain to remove seeds.
7. Combine the blackberry puree with the cooled custard and churn in an ice cream maker according to the manufacturer’s instructions.
8. Freeze for 4 hours until firm.

Blackberry Vanilla Bean Ice Cream is a beautifully simple, indulgent dessert that combines the rich creaminess of vanilla with the vibrant flavor of fresh blackberries. The natural sweetness and smoothness make this ice cream a versatile dessert for any occasion.

Blackberry Peach Ice Cream

Blackberry Peach Ice Cream is a fruity, refreshing dessert that combines the sweetness of peaches with the tartness of blackberries. The result is a creamy, vibrant ice cream that bursts with the flavors of two beloved summer fruits. This ice cream is perfect for those who love fruit-forward desserts with a creamy finish.

Ingredients:

• 1 1/2 cups fresh blackberries
• 1 1/2 cups fresh peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Puree the blackberries and peaches in a blender until smooth.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
3. Whisk the egg yolks in a bowl, then slowly add the warm milk mixture, whisking constantly.
4. Return the custard to the saucepan and cook over low heat until thickened.
5. Remove from heat and let it cool completely.
6. Stir in the pureed fruit and vanilla extract.
7. Churn in an ice cream maker according to the manufacturer’s instructions.
8. Freeze for 4 hours until firm.

Blackberry Peach Ice Cream is a fruity and creamy dessert that captures the best of summer with every bite. The balance between the sweet peaches and tart blackberries creates a harmonious flavor combination that is as refreshing as it is delicious.

Note: More recipes are coming soon!