25+ Delicious Blackberry Zucchini Bread Recipes for Fruity Flavor

Welcome to the delicious world of blackberry zucchini bread, where two seemingly simple ingredients combine to create a delightful treat that’s perfect for any occasion!

Zucchini, with its subtle flavor and moisture, serves as a fantastic base for bread, while the vibrant sweetness of blackberries adds a burst of fruity goodness.

Whether you’re looking to make a breakfast staple, a satisfying snack, or a decadent dessert, blackberry zucchini bread fits the bill.

In this article, we’ve curated a collection of over 25 mouthwatering recipes that showcase the versatility of this delightful duo.

From classic loaves to innovative twists featuring ingredients like chocolate, coconut, and even peanut butter, there’s a recipe here for everyone to enjoy.

So grab your baking tools, and let’s explore the endless possibilities of blackberry zucchini bread!

25+ Delicious Blackberry Zucchini Bread Recipes for Fruity Flavor

With these 25+ blackberry zucchini bread recipes, you have the perfect excuse to get creative in the kitchen.

Each recipe offers a unique take on this delightful treat, allowing you to experiment with different flavors and textures.

Whether you prefer a traditional loaf or something more adventurous, you’ll find plenty of inspiration here to satisfy your sweet tooth.

So, the next time you find yourself with an abundance of zucchini or fresh blackberries, don’t hesitate to whip up a batch of this delicious bread.

It’s a wonderful way to enjoy seasonal produce while indulging in a tasty treat that friends and family will love.

Blackberry Lemon Zucchini Bread

This moist and flavorful bread combines the tartness of blackberries with the refreshing zing of lemon, creating a perfect balance that elevates traditional zucchini bread. The added brightness from lemon zest and juice makes it a great treat for breakfast or a snack.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, vanilla, lemon zest, and lemon juice until well combined.
4. Stir in the grated zucchini and blackberries, being careful not to crush the berries.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing; a few lumps are okay.
6. Pour the batter into the prepared loaf pan and smooth the top. Add a few extra blackberries on top for decoration if desired.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The combination of lemon and blackberry in this zucchini bread creates a refreshing taste that is especially enjoyable during warm months. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for brunch or an afternoon snack. The moistness from the zucchini ensures that this bread stays fresh for several days, although it’s likely to be gone much sooner!

Chocolate Blackberry Zucchini Bread

Indulge your sweet tooth with this decadent chocolate blackberry zucchini bread. Rich cocoa powder and melty chocolate chips mingle with juicy blackberries and shredded zucchini for a treat that feels more like dessert than a quick bread. It’s a fantastic way to sneak in some veggies while satisfying your chocolate cravings!

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, whole
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt together.
3. In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
4. Fold in the grated zucchini and whole blackberries gently.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This chocolate blackberry zucchini bread is a heavenly fusion of flavors and textures, with a soft crumb and bursts of sweet blackberries in every bite. It’s perfect for those who love the combination of chocolate and fruit. Serve it warm with a smear of butter or a drizzle of chocolate glaze for an extra indulgent experience. This bread also freezes well, making it easy to save some for later.

Cinnamon Swirl Blackberry Zucchini Bread

For a delightful twist, try this cinnamon swirl blackberry zucchini bread. The addition of a cinnamon sugar swirl gives each slice a beautiful marbled effect, while the blackberries add a touch of sweetness and tartness. This bread is an excellent choice for breakfast or as a dessert.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup granulated sugar (for swirl)
• 1 tablespoon cinnamon (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, mix together ½ cup granulated sugar and 1 tablespoon cinnamon for the swirl. Set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a large bowl, mix the remaining granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
5. Stir in the grated zucchini and blackberries gently.
6. Gradually fold the dry ingredients into the wet ingredients until just combined.
7. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture over it, and then pour the remaining batter on top. Finally, sprinkle the rest of the cinnamon sugar on top.
8. Using a knife or skewer, gently swirl the batter to create a marbled effect. Be careful not to overmix.
9. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This cinnamon swirl blackberry zucchini bread is not only visually stunning but also bursting with flavors. The warm spices and sweet blackberries create a comforting treat that can be enjoyed any time of the day. It’s wonderful on its own or toasted with a bit of butter, and its beautiful presentation makes it an excellent option for sharing with friends or family during gatherings. The delightful combination of textures and flavors will surely impress your guests!

Maple Pecan Blackberry Zucchini Bread

This maple pecan blackberry zucchini bread is a deliciously nutty and sweet option that showcases the natural flavors of the ingredients. The rich maple syrup adds depth and complexity, while the crunchy pecans provide a satisfying texture. Perfect for breakfast or an afternoon snack, this bread will quickly become a family favorite.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ½ cup maple syrup
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, maple syrup, oil, eggs, and vanilla until well combined.
4. Gently fold in the grated zucchini, blackberries, and chopped pecans until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The combination of maple syrup and pecans in this blackberry zucchini bread creates a rich and satisfying flavor profile that complements the sweet blackberries. Each slice is moist and packed with wholesome ingredients, making it a wonderful choice for breakfast, brunch, or even dessert. This bread also freezes well, allowing you to enjoy it at your leisure!

Orange Cream Cheese Swirl Blackberry Zucchini Bread

Indulge in the delightful flavors of this orange cream cheese swirl blackberry zucchini bread. The creamy filling adds a rich texture and a burst of citrus flavor that pairs perfectly with the blackberries and zucchini. This elegant bread is a fantastic addition to brunch menus or a special treat for afternoon tea.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, whole
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 2 tablespoons orange juice
• For the Cream Cheese Swirl:
  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a large bowl, combine the granulated sugar, brown sugar, oil, eggs, vanilla, orange zest, and orange juice until well mixed.
5. Fold in the grated zucchini and blackberries gently.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Pour half of the batter into the prepared loaf pan, dollop half of the cream cheese mixture on top, and then add the remaining batter. Top with the rest of the cream cheese mixture, swirling it lightly with a knife to create a marbled effect.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The creamy orange filling in this zucchini bread adds a luscious layer of flavor that harmonizes beautifully with the fresh blackberries. Each slice is a treat for the senses, with its vibrant colors and wonderful taste. This bread is ideal for special occasions, and the combination of citrus and cream cheese makes it feel indulgent yet comforting. It’s best served slightly warm, allowing the flavors to shine through.

Spiced Blackberry Zucchini Bread with Crumble Topping

Enjoy a cozy twist on classic zucchini bread with this spiced blackberry zucchini bread topped with a crunchy crumble. The combination of warm spices and the tartness of blackberries makes this bread perfect for autumn or any time you crave a comforting treat. The crumble topping adds texture and a touch of sweetness, making each bite delightful.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Crumble Topping:
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the rolled oats, flour, brown sugar, cinnamon, and melted butter to create the crumble topping. Mix until crumbly and set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
5. Gently fold in the grated zucchini and blackberries, being careful not to break the berries.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Pour the batter into the prepared loaf pan and sprinkle the crumble topping evenly over the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced blackberry zucchini bread is not only a feast for the eyes but also for the taste buds. The warmth of cinnamon and nutmeg combined with the sweet and tart blackberries makes this bread incredibly comforting. The crunchy crumble topping adds an irresistible contrast to the soft and moist interior, creating a delightful texture in every slice. Enjoy it fresh out of the oven, or toast slices for an added layer of warmth. This bread is perfect for sharing with family and friends during the cooler months or as a comforting treat any time of the year!

Lemon Basil Blackberry Zucchini Bread

This lemon basil blackberry zucchini bread is a refreshing take on traditional zucchini bread. The bright citrus notes from the lemon and the fragrant hints of fresh basil elevate the flavor profile, making it a unique and aromatic treat. Perfect for summer picnics or brunch gatherings, this bread will surprise and delight your guests.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, whole
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• ¼ cup fresh basil, finely chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, vanilla, lemon zest, and lemon juice until well combined.
4. Gently fold in the grated zucchini, blackberries, and chopped basil until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon basil blackberry zucchini bread is a delightful celebration of flavors. The bright lemon and aromatic basil work harmoniously with the sweet blackberries, creating a moist and flavorful loaf. Each bite offers a refreshing twist that is perfect for summer or anytime you want to brighten your day. Serve it as a light breakfast or a sweet snack, and enjoy the vibrant tastes it brings!

Coconut Almond Blackberry Zucchini Bread

This coconut almond blackberry zucchini bread is a tropical twist on the classic recipe. The combination of shredded coconut and almond extract adds a unique flavor that pairs beautifully with the juicy blackberries. Ideal for a tropical-themed brunch or as a snack, this bread will transport you to a sunny paradise with every bite.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup shredded coconut
• ¼ cup sliced almonds (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, and almond extract until well combined.
4. Gently fold in the grated zucchini, blackberries, and shredded coconut until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top, if desired.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut almond blackberry zucchini bread offers a delightful taste of the tropics. The nutty flavor of almonds combined with the sweetness of coconut creates a uniquely satisfying loaf. The juicy blackberries add bursts of flavor that make every slice a pleasure. This bread is perfect for breakfast, an afternoon snack, or even dessert, making it a versatile addition to any menu!

Chocolate Chip Blackberry Zucchini Bread

For chocolate lovers, this chocolate chip blackberry zucchini bread is a decadent treat. The addition of chocolate chips elevates the classic zucchini bread, creating a rich and indulgent dessert. With the sweetness of blackberries and the melt-in-your-mouth chocolate, this bread is a perfect way to satisfy your sweet tooth.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Gently fold in the grated zucchini, blackberries, and chocolate chips until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip blackberry zucchini bread is a delightful way to enjoy dessert while incorporating healthier ingredients. The combination of sweet blackberries and rich chocolate creates a luscious flavor experience that is both comforting and satisfying. It’s perfect for dessert, an afternoon snack, or even as a decadent breakfast treat. Enjoy it warm or toasted, and let the delicious flavors melt in your mouth!

Maple Pecan Blackberry Zucchini Bread

This maple pecan blackberry zucchini bread combines the natural sweetness of maple syrup with the rich, nutty flavor of pecans. The result is a moist and flavorful loaf that’s perfect for breakfast or as an afternoon snack. The blackberries add a juicy burst of flavor, making this bread a wonderful treat for any time of day.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, whole
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup maple syrup
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, maple syrup, oil, eggs, and vanilla extract until well combined.
4. Gently fold in the grated zucchini and blackberries until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in the toasted pecans, reserving a few for topping, if desired.
7. Pour the batter into the prepared loaf pan, smoothing the top and sprinkling extra pecans on top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan blackberry zucchini bread offers a delightful blend of flavors that is sure to impress. The maple syrup provides natural sweetness while enhancing the nuttiness of the pecans, creating a harmonious balance with the tart blackberries. This bread is perfect for sharing at brunch or enjoying with a cup of coffee, making it an excellent addition to your recipe collection!

Spiced Chai Blackberry Zucchini Bread

For those who enjoy the warm, aromatic flavors of chai, this spiced chai blackberry zucchini bread is a must-try. The blend of chai spices, including cinnamon, cardamom, and ginger, infuses the bread with a delightful warmth that complements the sweet blackberries. This bread is perfect for cozy afternoons or as a unique offering at your next gathering.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, and ginger.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Gently fold in the grated zucchini and blackberries until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced chai blackberry zucchini bread is a flavorful twist that warms the soul with each bite. The chai spices add depth and complexity, making it a unique addition to your baking repertoire. Serve it warm with a spread of butter or cream cheese for a delightful treat that will impress family and friends alike!

Orange Cardamom Blackberry Zucchini Bread

This orange cardamom blackberry zucchini bread is a bright and fragrant option that combines citrus zest with aromatic cardamom. The resulting bread is not only beautiful but also packed with flavor. It’s perfect for breakfast, brunch, or as a delightful snack any time of day.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, whole
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 2 tablespoons fresh orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, vanilla extract, orange zest, and orange juice until well combined.
4. Gently fold in the grated zucchini and blackberries until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This orange cardamom blackberry zucchini bread is a delightful way to enjoy the fresh flavors of summer. The bright notes of orange paired with the fragrant cardamom create a unique and refreshing flavor combination that is sure to be a hit. Enjoy it for breakfast, as a snack, or even as a light dessert, and savor the burst of flavors with every bite!

Coconut Lime Blackberry Zucchini Bread

This coconut lime blackberry zucchini bread brings a tropical twist to your traditional zucchini bread. The sweet coconut pairs beautifully with the tartness of blackberries, while the hint of lime adds a refreshing zing. This bread is perfect for summer gatherings or as a bright, fruity treat any time of year.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lime
• 2 tablespoons fresh lime juice
• ½ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, vanilla extract, lime zest, and lime juice until well combined.
4. Gently fold in the grated zucchini, blackberries, and shredded coconut until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut lime blackberry zucchini bread is a delightful escape to tropical flavors with every bite. The combination of coconut and lime provides a light, refreshing taste that complements the sweetness of the blackberries beautifully. Enjoy it toasted with a little butter for breakfast or as a delicious snack throughout the day!

Chocolate Chip Blackberry Zucchini Bread

For chocolate lovers, this chocolate chip blackberry zucchini bread is a decadent treat that satisfies sweet cravings. The rich chocolate chips meld perfectly with the juicy blackberries, creating a moist and flavorful loaf that’s perfect for dessert or a special breakfast treat.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Gently fold in the grated zucchini and blackberries until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6. Fold in the chocolate chips, reserving a few for topping, if desired.
7. Pour the batter into the prepared loaf pan, smoothing the top and sprinkling extra chocolate chips on top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip blackberry zucchini bread is a delightful indulgence that combines the healthiness of zucchini with the richness of chocolate. The blackberries add a burst of fruitiness, while the chocolate chips provide a luxurious touch. Enjoy it warm from the oven or toasted with a drizzle of honey for a truly heavenly experience!

Peanut Butter Banana Blackberry Zucchini Bread

This peanut butter banana blackberry zucchini bread is a deliciously unique twist on traditional zucchini bread. The creamy peanut butter and ripe bananas create a moist, dense loaf that’s packed with flavor, while the blackberries add a touch of sweetness and texture. This bread is perfect for breakfast, snacks, or as a dessert.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup fresh blackberries, halved
• 1 cup mashed ripe bananas (about 2 medium bananas)
• ½ cup creamy peanut butter
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the mashed bananas, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Gently fold in the grated zucchini and blackberries until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana blackberry zucchini bread is a delightful and nutritious option that packs a punch of flavor and texture. The combination of peanut butter and banana creates a deliciously creamy base, while the blackberries provide a juicy contrast. Slice it up for breakfast, pack it in lunchboxes, or enjoy it as an after-dinner treat—you can’t go wrong with this crowd-pleaser!

Note: More recipes​ are coming soon!