If you’re a fan of seafood with a bit of kick, blackened red snapper is a dish you’ll definitely want to try. This versatile fish is not only delicious but also incredibly easy to prepare, making it a perfect choice for both weeknight dinners and special occasions.
With its crispy, spicy crust and tender, flaky interior, blackened red snapper offers a satisfying blend of flavors and textures. In this article, we’ve curated a collection of over 25 mouthwatering blackened red snapper recipes that cater to various tastes and occasions.
From zesty citrus salads to creamy sauces and tropical salsas, these recipes will help you make the most of this delectable fish.
Whether you’re an experienced cook or a novice in the kitchen, you’ll find plenty of inspiration to elevate your seafood game.
25+ Easy and Delicious Blackened Red Snapper Recipes for Home Cooks
Exploring the world of blackened red snapper reveals just how versatile and delicious this fish can be. With these 25+ recipes, you have a treasure trove of ideas to suit every taste and occasion.
From light and refreshing salads to rich and comforting sides, there’s a blackened red snapper recipe for every palate. As you experiment with these recipes, you’ll discover new favorite dishes and perhaps even put your own spin on them.
So, get ready to fire up your skillet, embrace bold flavors, and enjoy the mouthwatering goodness of blackened red snapper. Happy cooking!
Blackened Red Snapper with Cajun Spices
This recipe for blackened red snapper uses a zesty Cajun spice blend to create a flavorful, crispy crust. Perfect for a quick weeknight dinner or a special occasion, this dish combines smoky, spicy, and savory elements to deliver a restaurant-quality meal at home.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
Instructions:
- Prepare the Spice Blend: In a small bowl, combine paprika, thyme, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well.
- Season the Fish: Pat the red snapper fillets dry with paper towels. Rub each fillet generously with the Cajun spice blend, ensuring an even coating on all sides.
- Cook the Fish: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the fillets and cook for 3-4 minutes per side, or until the crust is blackened and the fish flakes easily with a fork.
- Serve: Remove the fillets from the skillet and let them rest for a few minutes. Serve with lemon wedges and your favorite side dishes.
This blackened red snapper recipe offers a bold and flavorful dish that’s sure to impress. The Cajun spice blend creates a crispy crust that contrasts beautifully with the tender, flaky fish inside. Whether served with a fresh salad or creamy mashed potatoes, this meal is a guaranteed crowd-pleaser that brings a taste of Southern cuisine to your table.
Blackened Red Snapper with Lime and Cilantro
This recipe highlights the vibrant flavors of lime and cilantro, paired with the rich and spicy blackened red snapper. It’s an easy-to-make dish that brings a refreshing twist to traditional blackened fish recipes, perfect for a summer dinner or a casual gathering.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Zest and juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, cumin, garlic powder, onion powder, oregano, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry. Rub each fillet with the spice blend, covering all sides evenly.
- Cook the Fish: Heat olive oil in a skillet over medium-high heat. Add the fillets and cook for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Add Lime and Cilantro: Remove the fish from the skillet and drizzle with lime juice. Sprinkle with lime zest and chopped cilantro.
- Serve: Serve the blackened snapper with additional lime wedges and your choice of sides.
The combination of lime and cilantro adds a fresh and zesty element to the classic blackened red snapper. This recipe balances the heat from the spices with a refreshing citrusy flavor, making it a delightful choice for a lively dinner. Serve it with a side of rice or grilled vegetables for a complete meal that’s as flavorful as it is satisfying.
Blackened Red Snapper with Mango Salsa
This recipe pairs the spicy kick of blackened red snapper with a sweet and tangy mango salsa. It’s a vibrant dish that combines contrasting flavors and textures, making it a standout option for both casual dinners and festive occasions.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: Mix paprika, basil, parsley, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Melt butter in a skillet over medium-high heat. Add the fillets and cook for 3-4 minutes per side, or until the crust is blackened and the fish flakes easily.
- Prepare the Salsa: In a bowl, combine mango, red bell pepper, red onion, jalapeño, lime juice, cilantro, salt, and pepper. Mix well.
- Serve: Top the blackened snapper fillets with a generous portion of mango salsa. Serve immediately.
The blackened red snapper with mango salsa is a fusion of bold and bright flavors. The spicy, smoky fish pairs perfectly with the sweet and tangy mango salsa, creating a dish that is both exciting and refreshing. This recipe is perfect for a summer meal or any time you want to impress with a unique and delicious dinner.
Blackened Red Snapper with Garlic Herb Butter
This recipe features red snapper fillets seasoned with a robust blackened spice mix and topped with a rich garlic herb butter. It’s an indulgent yet simple dish that combines smoky, spicy flavors with the smooth, savory richness of homemade garlic herb butter.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Garlic Herb Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, thyme, rosemary, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and coat them evenly with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Make the Garlic Herb Butter: In a small bowl, combine softened butter, minced garlic, parsley, chives, lemon juice, salt, and pepper. Mix until well combined.
- Serve: Place the cooked fillets on a serving platter and top with a dollop of garlic herb butter. Serve with your favorite side dishes.
The blackened red snapper with garlic herb butter is a delectable fusion of spicy and savory flavors. The rich, aromatic butter adds a luxurious touch to the smoky, crispy fish, creating a dish that’s both satisfying and elegant. This recipe is ideal for special occasions or whenever you want to elevate your dinner with minimal effort.
Blackened Red Snapper Tacos with Avocado Crema
This recipe transforms blackened red snapper into a vibrant taco filling, complemented by a creamy avocado crema. It’s a fun and flavorful way to enjoy blackened fish, with a perfect balance of spice, freshness, and creaminess.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Avocado Crema:
- 1 ripe avocado
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- For the Tacos:
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
- Prepare the Spice Blend: Combine paprika, cumin, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat olive oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through. Remove from heat and let rest for a few minutes before flaking into bite-sized pieces.
- Make the Avocado Crema: In a blender or food processor, combine avocado, sour cream, lime juice, garlic, salt, and pepper. Blend until smooth.
- Assemble the Tacos: Warm the corn tortillas in a skillet or microwave. Fill each tortilla with blackened red snapper, shredded cabbage, and a dollop of avocado crema. Garnish with fresh cilantro and serve with lime wedges.
These blackened red snapper tacos with avocado crema are a delicious twist on traditional fish tacos. The spicy, blackened fish pairs beautifully with the creamy, tangy avocado crema, creating a taco that’s full of flavor and texture. Ideal for a casual dinner or a taco night with friends, this recipe is sure to be a hit.
Blackened Red Snapper with Roasted Vegetables
This recipe pairs blackened red snapper with a medley of roasted vegetables, making for a balanced and hearty meal. The smoky, spicy fish complements the caramelized sweetness of the vegetables, creating a satisfying dish that’s perfect for a wholesome dinner.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Roasted Vegetables:
- 2 cups baby potatoes, halved
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: Mix paprika, basil, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat olive oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Vegetables: Preheat the oven to 425°F (220°C). Toss the baby potatoes, bell peppers, cherry tomatoes, and red onion with olive oil, thyme, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until vegetables are tender and caramelized.
- Serve: Arrange the blackened red snapper fillets on a plate alongside the roasted vegetables.
The combination of blackened red snapper and roasted vegetables makes for a complete and satisfying meal. The smoky, spicy fish contrasts nicely with the sweet and savory roasted vegetables, offering a well-rounded and flavorful dining experience. This recipe is perfect for a nutritious and delicious dinner that requires minimal effort.
Blackened Red Snapper with Pineapple Salsa
This recipe pairs the smoky, spicy flavors of blackened red snapper with a bright and refreshing pineapple salsa. The combination of heat from the spices and the sweetness of the pineapple creates a harmonious balance that’s both exciting and satisfying.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Pineapple Salsa: In a bowl, combine pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Mix well.
- Serve: Top the blackened snapper fillets with a generous portion of pineapple salsa. Serve immediately.
The blackened red snapper with pineapple salsa is a delightful blend of spicy and sweet flavors. The smoky fish is complemented perfectly by the fresh and tangy salsa, making this dish an exciting and refreshing option for any meal. It’s a great way to enjoy a tropical twist on a classic blackened fish recipe.
Blackened Red Snapper with Garlic Lemon Asparagus
This recipe features blackened red snapper served alongside tender asparagus spears sautéed with garlic and lemon. The combination of bold, spicy fish and zesty asparagus creates a well-rounded and flavorful meal that’s both healthy and satisfying.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Garlic Lemon Asparagus:
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: Combine paprika, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat olive oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Asparagus: In a separate skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Add asparagus and cook for 4-5 minutes, or until tender-crisp. Stir in lemon zest and juice, and season with salt and pepper.
- Serve: Arrange the blackened red snapper fillets on a plate alongside the garlic lemon asparagus.
The blackened red snapper with garlic lemon asparagus offers a delightful mix of spicy and fresh flavors. The tender fish pairs beautifully with the zesty, garlic-infused asparagus, making for a nutritious and flavorful meal. This recipe is perfect for a balanced dinner that’s both elegant and easy to prepare.
Blackened Red Snapper with Creamy Avocado Lime Sauce
This recipe combines blackened red snapper with a creamy, tangy avocado lime sauce, creating a rich and satisfying dish. The spicy fish contrasts wonderfully with the smooth and zesty sauce, making it a great choice for a comforting yet flavorful meal.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Creamy Avocado Lime Sauce:
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, combine paprika, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Make the Creamy Avocado Lime Sauce: In a blender or food processor, combine avocado, Greek yogurt, lime juice, garlic, cilantro, salt, and pepper. Blend until smooth.
- Serve: Top the blackened snapper fillets with a generous amount of creamy avocado lime sauce.
The blackened red snapper with creamy avocado lime sauce is a rich and flavorful dish that perfectly balances spicy and creamy elements. The smooth, tangy sauce enhances the smoky fish, making each bite a delightful experience. This recipe is perfect for a special dinner or any time you want to enjoy a luxurious yet simple meal.
Blackened Red Snapper with Tomato Basil Relish
This recipe features blackened red snapper served with a fresh tomato basil relish. The combination of smoky, spicy fish with the vibrant, herbaceous relish makes for a light yet flavorful meal that’s perfect for showcasing seasonal produce.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Tomato Basil Relish:
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, combine paprika, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Tomato Basil Relish: In a bowl, mix cherry tomatoes, red onion, basil, olive oil, balsamic vinegar, salt, and pepper. Stir well to combine.
- Serve: Top the blackened snapper fillets with a generous portion of tomato basil relish. Serve immediately.
The blackened red snapper with tomato basil relish is a delightful combination of smoky, spicy fish and fresh, tangy relish. The vibrant flavors of the relish add a bright contrast to the rich fish, making this dish both satisfying and refreshing. It’s a perfect choice for a light, flavorful meal that highlights the best of summer produce.
Blackened Red Snapper with Creamy Parmesan Spinach
This recipe pairs blackened red snapper with a creamy Parmesan spinach, creating a rich and comforting meal. The spiced fish complements the creamy, cheesy spinach, making for a satisfying and indulgent dinner.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Creamy Parmesan Spinach:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Creamy Parmesan Spinach: In a separate skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Add spinach and cook until wilted. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens. Season with salt and pepper.
- Serve: Serve the blackened snapper fillets with a generous helping of creamy Parmesan spinach.
The blackened red snapper with creamy Parmesan spinach is a luxurious and comforting meal. The rich, spicy fish is beautifully complemented by the creamy, cheesy spinach, making this dish both satisfying and indulgent. It’s an excellent choice for a special dinner or whenever you want a hearty, flavorful meal.
Blackened Red Snapper with Sweet Potato Fries
This recipe pairs blackened red snapper with crispy sweet potato fries for a satisfying and wholesome meal. The sweet and spicy contrast between the blackened fish and the fries makes this dish a delicious and balanced option for any meal.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Sweet Potato Fries:
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, basil, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Sweet Potato Fries: Preheat the oven to 425°F (220°C). Toss the sweet potato fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Spread them on a baking sheet in a single layer and bake for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
- Serve: Serve the blackened snapper fillets with a side of crispy sweet potato fries.
The blackened red snapper with sweet potato fries offers a delicious combination of spicy and sweet flavors. The crispy, flavorful fries complement the smoky, blackened fish, creating a meal that’s both satisfying and well-rounded. This dish is perfect for a casual dinner or as a hearty option for a family meal.
Blackened Red Snapper with Citrus Avocado Salad
This recipe pairs the spicy, smoky flavors of blackened red snapper with a refreshing citrus avocado salad. The salad’s bright, zesty flavors and creamy texture provide a perfect balance to the robust fish, making it a light yet satisfying meal.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Citrus Avocado Salad:
- 1 ripe avocado, diced
- 1 orange, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat olive oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Citrus Avocado Salad: In a large bowl, combine avocado, orange segments, grapefruit segments, red onion, and cilantro. Drizzle with olive oil and lime juice, then season with salt and pepper. Gently toss to combine.
- Serve: Plate the blackened snapper fillets and top with a generous serving of citrus avocado salad.
The blackened red snapper with citrus avocado salad is a vibrant and refreshing dish that contrasts the smoky, spicy fish with the zesty, creamy salad. This meal is perfect for a light yet flavorful dinner that combines bold and fresh ingredients for a delightful dining experience.
Blackened Red Snapper with Spicy Mango Chutney
This recipe features blackened red snapper topped with a sweet and spicy mango chutney. The chutney adds a unique burst of flavor to the smoky fish, making this dish an exciting and flavorful option for any meal.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried coriander
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Spicy Mango Chutney:
- 1 ripe mango, peeled and diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, coriander, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Spicy Mango Chutney: In a bowl, combine mango, red onion, jalapeño, cilantro, lime juice, honey, and salt. Mix well.
- Serve: Top the blackened snapper fillets with a generous portion of spicy mango chutney.
The blackened red snapper with spicy mango chutney offers a delightful mix of smoky, sweet, and spicy flavors. The chutney’s vibrant flavors perfectly complement the blackened fish, creating a dish that’s both exciting and satisfying. This recipe is ideal for adding a tropical twist to your dinner menu.
Blackened Red Snapper with Garlic Parmesan Roasted Potatoes
This recipe pairs blackened red snapper with garlic Parmesan roasted potatoes, creating a hearty and flavorful meal. The spicy fish is complemented by the savory, cheesy potatoes, making this dish a comforting and satisfying choice for any dinner.
Ingredients:
- 4 red snapper fillets (6 oz each)
- 2 tablespoons paprika
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- For the Garlic Parmesan Roasted Potatoes:
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Prepare the Spice Blend: In a small bowl, mix paprika, rosemary, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Season the Fish: Pat the red snapper fillets dry and rub them with the spice blend.
- Cook the Fish: Heat vegetable oil in a skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until the fish is blackened and cooked through.
- Prepare the Garlic Parmesan Roasted Potatoes: Preheat the oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic, Parmesan cheese, oregano, thyme, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
- Serve: Serve the blackened snapper fillets with a side of garlic Parmesan roasted potatoes.
The blackened red snapper with garlic Parmesan roasted potatoes is a comforting and satisfying meal that pairs spicy fish with savory, cheesy potatoes. The combination of bold flavors and crispy textures makes this dish a perfect choice for a hearty dinner. Enjoy the delicious contrast between the blackened fish and the rich, flavorful potatoes.
Note: More recipes are coming soon!
