30+ Mouthwatering Blackstone Dinner Recipes You Need to Try Tonight

The Blackstone griddle is one of the most versatile cooking tools you can own, allowing you to make restaurant-quality meals right in your backyard.

If you’re looking for a way to elevate your dinner game, the Blackstone griddle offers a world of possibilities.

From searing meats to grilling vegetables and even making pancakes, this flat-top griddle allows you to create an array of mouthwatering meals with ease.

Whether you’re a seasoned griddle pro or just getting started, having a collection of go-to Blackstone dinner recipes will make meal prep a breeze.

In this blog post, we’ll dive into 30+ fantastic Blackstone dinner recipes, each designed to deliver flavor-packed meals with minimal fuss.

These recipes are perfect for family dinners, gatherings, or any night you want to impress with minimal cleanup!

30+ Mouthwatering Blackstone Dinner Recipes You Need to Try Tonight

From sizzling steaks to vegetable stir-fries, the Blackstone griddle can turn your dinner into a flavorful masterpiece.

The versatility of the griddle allows you to cook everything from breakfast to dinner with ease, and the cleanup is a breeze compared to traditional grilling or stovetop cooking.

Whether you’re in the mood for a classic burger, a seafood feast, or a healthy veggie medley, these 30+ Blackstone dinner recipes provide endless options to suit your taste.

With these recipes at your fingertips, you’ll be able to enjoy quick, tasty, and satisfying meals any night of the week.

So fire up that Blackstone and get ready to cook up some deliciousness!

Blackstone Grilled Chicken Fajitas

Blackstone Grilled Chicken Fajitas are a vibrant, flavorful meal packed with tender grilled chicken, bell peppers, onions, and a zesty fajita seasoning. Cooking these ingredients on a Blackstone griddle results in perfectly charred veggies and juicy, smoky chicken, making it an easy and delicious dinner option. You can customize it with your favorite toppings, such as salsa, guacamole, and sour cream, making it a crowd-pleaser for family dinners or casual gatherings.

Ingredients

• 2 lbs chicken breasts, sliced thin
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 lime, juiced
• 8 small flour tortillas
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, guacamole, cilantro

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken, olive oil, lime juice, fajita seasoning, salt, and pepper. Let it marinate for at least 20 minutes to absorb the flavors.
2. Preheat the Blackstone Griddle: Heat the Blackstone griddle over medium-high heat. Lightly oil the surface with a paper towel and some vegetable oil.
3. Cook the Chicken: Add the marinated chicken to the griddle. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and has a nice char.
4. Cook the Veggies: Push the chicken to one side of the griddle. Add the bell peppers and onions to the other side and cook for about 4-5 minutes, stirring occasionally, until they are softened and slightly charred.
5. Assemble the Fajitas: Warm the flour tortillas on the griddle for about 1 minute per side. Once everything is cooked, serve the chicken and veggies on the tortillas.
6. Serve: Top with your favorite garnishes, such as salsa, sour cream, and cilantro, and enjoy!

Blackstone Grilled Chicken Fajitas are a quick and flavorful way to bring a taste of Mexico to your dinner table. The griddle adds a smoky, slightly charred taste to the chicken and veggies that you can’t achieve in a traditional pan. This dish is perfect for a busy weeknight, and because it’s so versatile, you can easily swap in different proteins or veggies to suit your preferences. Serve with a side of rice, or enjoy the fajitas as is for a satisfying meal!

Blackstone Bacon-Wrapped Shrimp Skewers

These Blackstone Bacon-Wrapped Shrimp Skewers are a savory, smoky treat that combines the rich flavors of crispy bacon with tender, juicy shrimp. Perfect for grilling on a Blackstone griddle, the bacon adds a deliciously crispy texture, while the shrimp stay succulent and flavorful. This dish makes a fantastic appetizer or a main course when paired with a side salad or steamed vegetables.

Ingredients

• 20 large shrimp, peeled and deveined
• 10 slices bacon, cut in half
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Prep the Shrimp: Pat the shrimp dry with a paper towel. Season the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Set aside.
2. Wrap the Shrimp: Take a slice of bacon and wrap it around each shrimp. Secure the bacon with a toothpick, making sure the bacon stays in place while it cooks.
3. Preheat the Blackstone Griddle: Preheat the griddle over medium heat. Lightly grease the surface with some oil.
4. Cook the Skewers: Place the bacon-wrapped shrimp on the griddle, making sure they are not overcrowded. Cook for 4-5 minutes per side, or until the bacon is crispy and the shrimp are cooked through, turning occasionally.
5. Serve: Once done, remove the shrimp from the griddle. Garnish with fresh parsley and serve immediately.

Blackstone Bacon-Wrapped Shrimp Skewers bring together the best of both worlds: crispy bacon and tender shrimp. The high heat of the griddle ensures that the bacon crisps up nicely while the shrimp remain juicy, creating a perfectly balanced bite every time. This recipe is great for entertaining, and the bite-sized skewers make for easy sharing. Whether served as an appetizer or a main dish, these skewers will be a hit at any gathering!

Blackstone Grilled Veggie Stir-Fry

A healthy and colorful dinner option, Blackstone Grilled Veggie Stir-Fry offers a perfect balance of crispy veggies and savory seasoning. Using a variety of vegetables like bell peppers, zucchini, mushrooms, and onions, this dish is loaded with flavor and is great for anyone looking for a vegetarian or vegan meal. The Blackstone griddle adds a nice char to the vegetables, making this stir-fry both delicious and visually appealing.

Ingredients

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 cup mushrooms, sliced
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions

1. Prep the Vegetables: Slice all the vegetables and set them aside.
2. Make the Stir-Fry Sauce: In a small bowl, whisk together the soy sauce, sesame oil, garlic powder, ginger, and red pepper flakes.
3. Preheat the Griddle: Heat the Blackstone griddle over medium heat. Add olive oil and spread it evenly on the griddle.
4. Cook the Veggies: Add the sliced vegetables to the griddle in a single layer. Stir occasionally, letting the vegetables cook for about 6-8 minutes until they are slightly charred and tender.
5. Add the Stir-Fry Sauce: Drizzle the stir-fry sauce over the veggies and toss to coat. Cook for an additional 2-3 minutes to let the sauce thicken and the vegetables absorb the flavors.
6. Serve: Remove the stir-fry from the griddle and garnish with sesame seeds and sliced green onions. Serve hot.

Blackstone Grilled Veggie Stir-Fry is a simple yet flavorful dish that brings out the natural sweetness of the vegetables while adding a hint of umami from the soy and sesame oils. The high heat of the griddle gives the veggies a crispy texture on the edges, which is key to this stir-fry’s appeal. Whether you’re a vegetarian or just looking to add more vegetables to your diet, this stir-fry is a satisfying and healthy dinner option. Plus, it’s quick to prepare and easy to clean up, making it perfect for busy weeknights!

Blackstone Grilled Steak and Potato Skewers

These Blackstone Grilled Steak and Potato Skewers are a savory, hearty dish that combines tender steak with crispy, golden potatoes. Perfect for a BBQ or a family dinner, these skewers cook quickly on the griddle, creating a crispy crust on the steak and potatoes while keeping them juicy and flavorful inside. Pair with your favorite dipping sauce or a side salad for a complete meal.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 4 medium potatoes, diced into small cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Prep the Steak and Potatoes: Season the steak cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the diced potatoes in a bit of olive oil, salt, and pepper.
2. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat and oil the surface lightly.
3. Cook the Potatoes: Start by adding the diced potatoes to the griddle. Cook for about 10-12 minutes, stirring occasionally until the potatoes are golden brown and crispy on the edges.
4. Add the Steak: Push the potatoes to one side of the griddle and add the seasoned steak cubes to the other side. Cook for about 6-8 minutes, turning occasionally, until the steak is cooked to your desired doneness.
5. Assemble the Skewers: Once the steak and potatoes are cooked, thread them onto skewers, alternating between steak and potato pieces.
6. Serve: Garnish with fresh parsley and serve with your favorite dipping sauces or sides.

Blackstone Grilled Steak and Potato Skewers are a fun and delicious way to enjoy steak and potatoes. The griddle creates a beautiful sear on the steak and a crispy texture on the potatoes, making each bite a satisfying mix of juicy and crunchy. These skewers are versatile—serve them as a main dish or as part of a larger BBQ spread. Plus, they’re easy to customize with your favorite seasonings or vegetables. This recipe is a crowd-pleaser and perfect for a laid-back yet delicious meal!

Blackstone Grilled Salmon with Asparagus

Blackstone Grilled Salmon with Asparagus is a healthy, flavorful dinner option that’s both easy to make and full of vibrant flavors. The griddle perfectly sears the salmon, locking in moisture and creating a crispy, golden skin. Paired with tender asparagus, this dish is not only quick to prepare but also packed with nutrients, making it a great weeknight dinner choice or a special occasion meal.

Ingredients

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp lemon zest
• Salt and pepper to taste
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped (optional)

Instructions

1. Prep the Salmon and Asparagus: Drizzle the salmon fillets with olive oil, then sprinkle with garlic powder, lemon zest, salt, and pepper. Toss the asparagus with olive oil and season with salt and pepper.
2. Preheat the Griddle: Heat the Blackstone griddle to medium-high heat. Lightly grease the surface with a bit of oil.
3. Cook the Asparagus: Place the asparagus on the griddle and cook for about 5-6 minutes, turning occasionally, until the asparagus is tender and slightly charred.
4. Cook the Salmon: Push the asparagus to one side and place the salmon fillets on the griddle, skin-side down. Cook for about 4-5 minutes on each side, until the salmon is cooked through and the skin is crispy.
5. Serve: Drizzle the cooked salmon and asparagus with fresh lemon juice and garnish with chopped dill if desired.

Blackstone Grilled Salmon with Asparagus is a quick and healthy dish that brings out the natural flavors of both the fish and the vegetables. The griddle ensures that the salmon stays tender while achieving a crispy skin, and the asparagus adds a vibrant green crunch that complements the richness of the fish. This recipe is not only delicious but also full of healthy fats and vitamins, making it a perfect option for a nutritious meal. Whether you’re cooking for yourself or a family, this dish is sure to impress!

Blackstone Grilled Shrimp Tacos

Blackstone Grilled Shrimp Tacos are a flavorful and light dinner option that’s perfect for Taco Tuesday or any casual gathering. The shrimp are seasoned with a zesty, smoky seasoning and cooked to perfection on the Blackstone griddle. Served in warm tortillas and topped with a fresh, crunchy slaw, these shrimp tacos are full of flavor and texture, making them a satisfying meal for everyone.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup cabbage, shredded
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1/4 cup sour cream
• 1 tbsp hot sauce (optional)

Instructions

1. Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Let it sit for about 10 minutes to marinate.
2. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat. Lightly grease the surface.
3. Cook the Shrimp: Place the seasoned shrimp on the griddle and cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Warm the Tortillas: While the shrimp is cooking, warm the tortillas on the griddle for about 1 minute per side.
5. Make the Slaw: In a small bowl, toss the shredded cabbage with lime juice, cilantro, and a pinch of salt.
6. Assemble the Tacos: Once the shrimp is cooked, place 2-3 shrimp on each tortilla and top with a generous spoonful of slaw. Drizzle with sour cream and a little hot sauce for an extra kick.

Blackstone Grilled Shrimp Tacos are a delicious, fresh take on taco night. The smoky, spiced shrimp combined with the crunch of the slaw creates a perfect balance of flavors and textures. These tacos are light yet flavorful, making them an ideal choice for a quick weeknight meal or a fun weekend dinner. They’re easy to assemble, and with a variety of toppings to choose from, everyone can make their tacos just the way they like them!

Blackstone Chicken Fajitas

Blackstone Chicken Fajitas are a flavorful and easy-to-make dish that brings the vibrant flavors of Mexican cuisine right to your griddle. With tender marinated chicken, sautéed peppers, and onions, this recipe offers the perfect balance of smoky, spicy, and savory flavors. Serve these sizzling fajitas in warm tortillas with your favorite toppings, and you’ve got a meal that everyone will love.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 bell peppers (red, green, or yellow), sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Sour cream, salsa, and guacamole (optional toppings)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken strips with lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Let the chicken marinate for 20-30 minutes.
2. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat. Lightly oil the surface.
3. Cook the Chicken: Place the marinated chicken strips on the griddle and cook for 5-7 minutes, flipping occasionally, until the chicken is fully cooked and lightly charred.
4. Cook the Peppers and Onions: Push the chicken to one side of the griddle. Add the sliced bell peppers and onions to the other side. Sauté for about 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
5. Warm the Tortillas: While the chicken and vegetables are cooking, warm the tortillas on the griddle for 1 minute per side.
6. Assemble the Fajitas: Serve the cooked chicken, peppers, and onions on the warm tortillas and top with your choice of sour cream, salsa, or guacamole.

Blackstone Chicken Fajitas are an easy and delicious way to enjoy the flavors of Mexican cuisine in the comfort of your own home. The griddle provides the perfect surface to cook the chicken and vegetables quickly while locking in the seasonings, making for a flavorful and satisfying meal. These fajitas are not only customizable with your favorite toppings but are also great for serving a crowd. Whether for a busy weeknight or a casual gathering, this recipe is sure to become a family favorite.

Blackstone BBQ Chicken Sliders

Blackstone BBQ Chicken Sliders are a simple yet flavorful meal that combines tender, juicy chicken with tangy barbecue sauce, all served on soft, buttery slider buns. Perfect for parties, tailgating, or a weeknight dinner, these sliders are easy to make and always a hit. The Blackstone griddle allows the chicken to cook quickly and evenly, while the BBQ sauce caramelizes on the surface for an added depth of flavor.

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts
• 1 cup barbecue sauce (your favorite brand)
• 12 slider buns
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Pickles (optional)

Instructions

1. Season the Chicken: Season the chicken thighs or breasts with olive oil, garlic powder, onion powder, salt, and pepper.
2. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat. Lightly oil the surface.
3. Cook the Chicken: Place the chicken on the griddle and cook for 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.
4. Add BBQ Sauce: Once the chicken is cooked, pour the barbecue sauce over the chicken and cook for an additional 2-3 minutes, allowing the sauce to caramelize.
5. Shred the Chicken: Remove the chicken from the griddle and shred it using two forks.
6. Toast the Buns: On the griddle, toast the slider buns until golden brown.
7. Assemble the Sliders: Pile the shredded BBQ chicken onto the toasted slider buns. Optionally, top with shredded cheddar cheese and pickles.

Blackstone BBQ Chicken Sliders are the ultimate comfort food—sweet, savory, and full of flavor. The griddle ensures that the chicken cooks quickly and stays juicy, while the barbecue sauce adds a perfect balance of tangy sweetness. These sliders are incredibly versatile and can be customized with different cheeses, toppings, and condiments. They’re perfect for serving at casual get-togethers or as a quick family dinner. With a few simple ingredients and minimal prep, these sliders are a go-to recipe for any occasion.

Blackstone Veggie Stir-Fry

Blackstone Veggie Stir-Fry is a healthy, vibrant dish packed with colorful vegetables and served with a savory soy-based sauce. This quick and easy recipe is perfect for a light dinner or a healthy side dish. The Blackstone griddle allows the vegetables to cook evenly and develop a delicious caramelized flavor while still retaining their crispness and nutritional value. It’s a vegetarian meal that even meat lovers will enjoy.

Ingredients

• 1 tbsp olive oil
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 medium carrot, julienned
• 1 small zucchini, sliced
• 1/2 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame seeds (optional)
• Cooked rice (optional for serving)

Instructions

1. Prep the Vegetables: Slice and chop all vegetables as described.
2. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat and add olive oil.
3. Cook the Vegetables: Add the broccoli, bell peppers, carrots, zucchini, and snap peas to the griddle. Stir-fry for 5-7 minutes, allowing the vegetables to cook through but still remain crisp.
4. Make the Sauce: While the vegetables are cooking, in a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, garlic, and ginger.
5. Toss the Veggies: Once the vegetables are cooked, pour the sauce over them and toss to coat evenly. Cook for an additional 2-3 minutes to allow the sauce to thicken slightly.
6. Serve: Sprinkle with sesame seeds and serve the stir-fry over a bed of rice, if desired.

Blackstone Veggie Stir-Fry is a delicious and nutritious option that’s perfect for those looking for a lighter, plant-based meal. The griddle ensures that the vegetables are perfectly cooked, retaining their vibrant color and crunch. The soy and hoisin sauce provides a savory, umami flavor that ties the dish together beautifully. Whether served as a side or as the main dish, this stir-fry is a quick and satisfying meal that can be customized to your taste by adding different vegetables or even some tofu or chicken for extra protein. It’s a versatile, healthy, and flavorful recipe everyone will enjoy.

Blackstone Steak Fajita Skewers

Blackstone Steak Fajita Skewers are a fun and flavorful twist on the classic fajita. Marinated steak chunks are threaded onto skewers along with colorful peppers and onions, then grilled to perfection on the Blackstone griddle. The high heat of the griddle helps to char the vegetables while keeping the steak juicy and tender. These skewers are perfect for a quick weeknight dinner or a backyard barbecue.

Ingredients

• 1 lb sirloin or flank steak, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 wooden skewers (soaked in water for 30 minutes)
• Tortillas, sour cream, and salsa for serving

Instructions

1. Marinate the Steak: In a bowl, mix the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the steak cubes and toss to coat. Marinate for 20-30 minutes.
2. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat and lightly oil the surface.
3. Prepare the Skewers: Thread the marinated steak cubes, bell peppers, and onions onto the skewers, alternating between meat and vegetables.
4. Cook the Skewers: Place the skewers on the griddle and cook for 4-5 minutes on each side, rotating to ensure even cooking. The steak should reach your desired doneness and the vegetables should be slightly charred.
5. Serve: Remove the skewers from the griddle and serve with warm tortillas, sour cream, and salsa.

Blackstone Steak Fajita Skewers are a delicious and easy way to enjoy fajitas without the fuss of using a skillet. The griddle’s heat caramelizes the vegetables and sears the steak to perfection, while the marinade infuses everything with vibrant flavor. These skewers are perfect for meal prep, gatherings, or even a fun family dinner. Paired with tortillas and your favorite toppings, they’re a quick and impressive dish that will leave everyone asking for seconds.

Blackstone Garlic Butter Shrimp

Blackstone Garlic Butter Shrimp are tender, juicy shrimp sautéed in a rich garlic butter sauce on the Blackstone griddle. This simple yet flavorful dish is perfect for a quick dinner or as an appetizer. The high heat of the griddle helps to sear the shrimp, giving them a beautiful caramelized finish while keeping them tender and succulent. Served with rice, pasta, or simply on their own, these shrimp are a guaranteed crowd-pleaser.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat and add olive oil.
2. Cook the Shrimp: Add the shrimp to the griddle and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Make the Garlic Butter: While the shrimp are cooking, melt the butter in a small pan or in a corner of the griddle. Add the garlic, paprika, and red pepper flakes, cooking for 1 minute until fragrant.
4. Combine: Once the shrimp are cooked, pour the garlic butter sauce over the shrimp and toss to coat evenly. Cook for an additional minute to let the flavors meld together.
5. Finish and Serve: Sprinkle with fresh parsley and drizzle with lemon juice before serving.

Blackstone Garlic Butter Shrimp are quick, flavorful, and perfect for busy weeknights or special occasions. The garlic butter sauce adds richness and depth to the shrimp, making each bite bursting with flavor. This dish is incredibly versatile—you can serve it over pasta, rice, or enjoy it as an appetizer with some crusty bread to soak up the delicious sauce. With only a few ingredients and minimal effort, this recipe will impress anyone at the dinner table.

Blackstone Cheeseburger Sliders

Blackstone Cheeseburger Sliders are the perfect handheld comfort food for any occasion. These mini burgers are cooked on the griddle to a juicy perfection, topped with melted cheese, and served on soft slider buns. With the Blackstone griddle’s even heat, you can make a large batch in no time, making them an excellent choice for a family dinner or a fun party appetizer.

Ingredients

• 1 lb ground beef (80/20 ratio)
• Salt and pepper to taste
• 12 slider buns
• 6 slices cheddar cheese, cut into halves
• 1 tbsp olive oil
• 1 tbsp butter
• Pickles, ketchup, mustard, or any desired toppings

Instructions

1. Form the Patties: Divide the ground beef into 12 equal portions and form into small slider patties. Season with salt and pepper on both sides.
2. Preheat the Griddle: Heat the Blackstone griddle over medium-high heat and add the olive oil.
3. Cook the Patties: Place the patties on the griddle and cook for 3-4 minutes per side until they are browned and cooked through.
4. Melt the Cheese: Add the cheese halves on top of each patty during the last minute of cooking. Cover with a lid to help melt the cheese.
5. Toast the Buns: While the patties are cooking, butter the slider buns and toast them on the griddle until golden brown.
6. Assemble the Sliders: Place the cooked patties on the toasted buns and add your choice of toppings such as pickles, ketchup, and mustard.

Blackstone Cheeseburger Sliders are a perfect mix of convenience and flavor. These mini burgers cook quickly and can easily be customized with your favorite condiments and toppings. The griddle ensures that the patties remain juicy and cook evenly, while the cheese melts perfectly to create the ultimate cheesy bite. Whether for a family dinner, game day, or a backyard barbecue, these sliders will be the star of the show and disappear in no time.

Blackstone Chicken Quesadillas

Blackstone Chicken Quesadillas are a quick and delicious dinner option that’s packed with flavor. Grilled chicken, melted cheese, and your favorite toppings are tucked inside a crispy tortilla. Using the Blackstone griddle to cook the quesadillas gives them a perfectly golden, crispy exterior while keeping the filling gooey and flavorful. With minimal prep and cook time, these quesadillas are ideal for a busy weeknight or a fun family dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 large flour tortillas
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salsa, sour cream, and guacamole for serving

Instructions

1. Cook the Chicken: Preheat the Blackstone griddle to medium-high heat and add olive oil. Season the chicken breasts with chili powder, cumin, paprika, salt, and pepper. Cook the chicken on the griddle for about 6-7 minutes per side, or until fully cooked. Let the chicken rest before slicing it thinly.
2. Prepare the Quesadillas: Lay out the flour tortillas and sprinkle a generous amount of cheese on one half of each tortilla. Add sliced chicken, diced bell peppers, and onions on top of the cheese. Fold the tortilla in half to close the quesadilla.
3. Cook the Quesadillas: Place the folded quesadillas on the griddle. Cook for 2-3 minutes per side until the tortillas are golden and crispy, and the cheese has melted.
4. Serve: Slice the quesadillas into wedges and serve with salsa, sour cream, and guacamole.

Blackstone Chicken Quesadillas are a fantastic way to enjoy a Mexican-inspired meal that’s both delicious and quick to prepare. The griddle ensures that the tortillas are evenly crisped while the filling remains warm and cheesy. You can easily customize these quesadillas by adding more veggies or switching up the type of cheese used. Whether you’re serving them as a family meal or as a snack for a gathering, these quesadillas are sure to please everyone at the table.

Blackstone BBQ Pork Sandwiches

Blackstone BBQ Pork Sandwiches are tender, juicy pulled pork served on soft buns with tangy barbecue sauce. The Blackstone griddle helps caramelize the meat’s natural flavors while adding an irresistible char to the outside of the pork. This is a perfect sandwich for a casual dinner, a game day treat, or a BBQ get-together. Paired with coleslaw and pickles, these sandwiches become a crowd-pleasing hit.

Ingredients

• 1 lb pork shoulder or pork butt
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 4 sandwich buns
• Coleslaw (optional, for topping)
• Pickles (optional, for topping)

Instructions

1. Cook the Pork: Preheat the Blackstone griddle over medium-high heat and add olive oil. Season the pork with smoked paprika, cumin, salt, and pepper. Place the pork on the griddle and cook for 4-5 minutes per side until browned.
2. Sauté the Onions and Garlic: Add the sliced onions and garlic to the griddle and cook until soft and caramelized, about 5 minutes.
3. Simmer with BBQ Sauce: Pour the BBQ sauce over the pork and onions. Reduce the heat and cover the griddle. Let the pork simmer for about 10-15 minutes, turning occasionally, until it’s tender and easy to shred with a fork.
4. Shred the Pork: Once the pork is tender, remove it from the griddle, shred it with two forks, and mix it with the BBQ sauce and caramelized onions.
5. Assemble the Sandwiches: Toast the sandwich buns on the griddle for 1-2 minutes. Place the pulled pork mixture on the buns and top with coleslaw and pickles if desired.

Blackstone BBQ Pork Sandwiches offer a comforting, flavorful meal that’s perfect for any occasion. The griddle sears the pork, giving it a beautiful char, while the BBQ sauce infuses the meat with a smoky, tangy flavor. The sandwiches are made even better with a dollop of coleslaw and a few pickles for extra crunch and zest. Whether you’re serving a family dinner or feeding a crowd, these BBQ pork sandwiches will be a hit every time.

Blackstone Veggie Stir Fry

Blackstone Veggie Stir Fry is a vibrant and healthy dish that’s packed with a variety of colorful vegetables. The Blackstone griddle’s even heat ensures that the veggies stay crisp while absorbing the savory sauce, making this dish a perfect side or main course for anyone looking to enjoy a nutritious meal. With a combination of fresh vegetables and a tangy stir-fry sauce, it’s a simple dish that’s bursting with flavor.

Ingredients

• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup snap peas
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp cornstarch (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. Heat the Griddle: Preheat the Blackstone griddle over medium-high heat and add the olive oil.
2. Sauté the Veggies: Add the bell peppers, zucchini, broccoli, and snap peas to the griddle. Stir occasionally and cook for 5-7 minutes until the vegetables are tender but still crisp.
3. Make the Stir Fry Sauce: In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, and cornstarch (if using).
4. Combine the Sauce and Veggies: Add the minced garlic to the griddle with the vegetables and cook for 1 minute. Then pour the stir fry sauce over the veggies and stir to coat evenly. Let the sauce simmer for 2-3 minutes to thicken.
5. Serve: Garnish with sesame seeds and chopped green onions. Serve as a side dish or over rice.

Blackstone Veggie Stir Fry is a quick, healthy, and delicious way to enjoy a variety of vegetables. The griddle enhances the flavors and textures, giving the vegetables a slight char while keeping them tender and crisp. The savory stir fry sauce adds a depth of flavor that ties everything together. This recipe is perfect as a side dish to accompany your main courses or as a light, plant-based meal on its own. It’s a great way to get your daily dose of vegetables in a flavorful, satisfying way.

Note: More recipes are coming soon!