25+ Irresistible Blackstone Griddle Dinner Recipes for Every Taste

If you’ve recently invested in a Blackstone griddle or are looking for new ways to enhance your cooking game, you’ve come to the right place.

The Blackstone griddle is one of the most versatile kitchen appliances you can have, capable of cooking up a variety of dishes from sizzling stir-fries to juicy steaks.

In this article, we’ve curated over 25 mouth-watering Blackstone griddle dinner recipes that will make your evenings easier and more delicious.

From classic favorites like Philly cheesesteaks and grilled burgers to fresh and healthy options like grilled veggie fajitas and teriyaki chicken, this list will surely inspire your next family meal or gathering with friends.

Whether you’re cooking for one or preparing a feast, the Blackstone griddle allows you to whip up flavorful meals with minimal effort and maximum flavor.

25+ Irresistible Blackstone Griddle Dinner Recipes for Every Taste

With the versatility and convenience the Blackstone griddle offers, the possibilities for tasty, stress-free dinner recipes are endless.

Whether you’re grilling, sautéing, or searing, these 25+ Blackstone griddle dinner recipes are designed to make your cooking experience easy, fun, and, most importantly, delicious.

Next time you’re planning dinner, consider reaching for your Blackstone griddle to try one of these flavorful dishes—you’ll be amazed at how quickly you can create a satisfying meal that everyone will love.

Explore these recipes and make your next dinner one to remember.

Blackstone Griddle Chicken Fajitas

This recipe is perfect for a sizzling dinner on the Blackstone griddle. Tender strips of chicken, colorful bell peppers, and onions are cooked together with fajita seasoning, delivering the authentic flavors of a Mexican fiesta right on your griddle. The combination of smoky char from the griddle and the savory seasoning makes these fajitas irresistible.

Ingredients:

• 1 lb chicken breast, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 packet fajita seasoning mix
• 8 flour tortillas
• Optional toppings: sour cream, guacamole, salsa

Directions:

1. Preheat the Blackstone griddle on medium heat. Drizzle olive oil over the cooking surface.
2. Add the sliced chicken breast to the griddle and cook, turning occasionally, for 5-7 minutes until the chicken is browned and cooked through.
3. Add the sliced peppers and onion to the griddle and cook for an additional 5-6 minutes, stirring frequently, until the vegetables are tender and slightly charred.
4. Sprinkle the fajita seasoning over the chicken and vegetables. Stir to coat everything evenly and let it cook for another 2-3 minutes, allowing the flavors to meld together.
5. Warm the tortillas on the griddle for about 1 minute on each side.
6. Serve the chicken and vegetable mixture in the warm tortillas, adding any desired toppings such as sour cream, guacamole, or salsa.

The Blackstone griddle does an excellent job of infusing the fajitas with smoky, grilled flavor. This dish is a great weeknight dinner option, as it cooks up quickly and offers vibrant, delicious flavors that everyone will enjoy. The combination of juicy chicken and crisp vegetables paired with warm tortillas creates a satisfying and balanced meal.

Blackstone Griddle Steak and Potato Skillet

This steak and potato skillet dinner is a hearty meal that’s easy to make on your Blackstone griddle. Juicy steaks, crispy potatoes, and savory seasoning all come together on the griddle to create a filling and flavorful dinner. Whether you’re cooking for a crowd or just your family, this recipe is sure to please everyone at the table.

Ingredients:

• 2 ribeye steaks
• 3 medium potatoes, diced
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle it with olive oil.
2. Place the diced potatoes on the griddle and cook, stirring frequently, for 10-12 minutes until they are crispy and golden brown.
3. Push the potatoes to one side of the griddle and add the ribeye steaks. Season the steaks with salt, pepper, paprika, and onion powder.
4. Cook the steaks for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak cooked more thoroughly.
5. Once the steaks are done, remove them from the griddle and let them rest for a few minutes.
6. While the steaks rest, add butter and minced garlic to the griddle and sauté for 1-2 minutes until fragrant.
7. Mix the garlic butter with the crispy potatoes and toss everything together.
8. Slice the steaks and serve them on a plate alongside the garlic buttered potatoes. Garnish with fresh parsley.

This steak and potato skillet is a satisfying, savory meal that’s perfect for anyone craving a delicious, hearty dinner. The Blackstone griddle gives the potatoes a perfect crispy texture while keeping the steak juicy and flavorful. The garlic butter brings everything together for a rich, comforting dish that’s sure to be a hit.

Blackstone Griddle Shrimp Scampi

Shrimp scampi on the Blackstone griddle offers a fast and flavorful twist on a classic dish. The shrimp cook quickly on the griddle, absorbing the garlic, lemon, and buttery sauce that make this dish so popular. Paired with fresh pasta or served with crusty bread for dipping, this scampi is a quick and elegant dinner choice.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup white wine (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Cooked pasta or crusty bread for serving

Directions:

1. Preheat the Blackstone griddle to medium heat. Drizzle with olive oil and butter.
2. Add the minced garlic to the griddle and cook for 1-2 minutes until fragrant, being careful not to burn it.
3. Place the shrimp on the griddle and cook for 2-3 minutes per side, until pink and opaque.
4. Once the shrimp is cooked, add the lemon juice, lemon zest, and white wine (if using) to the griddle. Stir to combine and cook for another 2 minutes, letting the sauce reduce slightly.
5. Sprinkle the chopped parsley over the shrimp and season with salt and pepper to taste.
6. Serve the shrimp scampi over cooked pasta or alongside crusty bread to soak up the delicious sauce.

This Blackstone griddle shrimp scampi is a wonderful, quick-to-make dish that’s perfect for a busy weeknight dinner or a casual dinner party. The rich garlic butter sauce and bright citrus notes elevate the shrimp, making it a flavorful and satisfying meal. Paired with pasta or bread, it’s a dish that will leave everyone coming back for more.

Blackstone Griddle BBQ Chicken Sliders

These BBQ chicken sliders made on the Blackstone griddle are perfect for a casual dinner or gathering. The tender, juicy chicken is grilled on the griddle and tossed in a flavorful barbecue sauce, then served on soft slider buns with your choice of toppings. It’s a simple, crowd-pleasing meal that delivers big flavor.

Ingredients:

• 1 lb chicken breast
• 1/2 cup BBQ sauce
• 8 slider buns
• 1 tbsp olive oil
• 1/2 red onion, thinly sliced
• 1 cup shredded cheddar cheese
• Optional toppings: pickles, coleslaw, lettuce

Directions:

1. Preheat the Blackstone griddle to medium heat and drizzle with olive oil.
2. Season the chicken breasts with salt and pepper, then place them on the griddle. Cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F.
3. Once the chicken is cooked, remove it from the griddle and shred it using two forks.
4. Return the shredded chicken to the griddle and toss it with BBQ sauce. Let it cook for 2-3 more minutes, allowing the sauce to caramelize slightly.
5. Meanwhile, toast the slider buns on the griddle until golden brown.
6. Assemble the sliders by placing a generous amount of BBQ chicken on each bun, topping with red onion and shredded cheddar cheese. Add any extra toppings like pickles, coleslaw, or lettuce.
7. Serve the sliders warm.

These BBQ chicken sliders are a fantastic option for anyone looking for a quick, flavorful dinner. The griddle imparts a delicious char to the chicken and buns, making each bite satisfying. The balance of smoky BBQ sauce, melty cheese, and crunchy toppings adds layers of flavor to this simple yet tasty dish.

Blackstone Griddle Veggie Stir-Fry

A vibrant and healthy dinner, this Blackstone griddle veggie stir-fry is a great option for those looking to enjoy a plant-based meal. A variety of vegetables are cooked on the griddle, offering a mix of textures and flavors that pair wonderfully with a savory stir-fry sauce. It’s a quick meal packed with nutrients and color.

Ingredients:

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1/2 red onion, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tbsp sesame seeds (optional)

Directions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the broccoli florets and stir-fry for 3-4 minutes, allowing them to soften slightly but retain their crunch.
3. Add the sliced peppers, zucchini, and onion to the griddle, cooking for another 5-6 minutes until the vegetables are tender yet crisp.
4. In a small bowl, mix the soy sauce, sesame oil, garlic powder, and ginger powder. Pour the sauce over the vegetables and toss everything together.
5. Continue cooking for another 2-3 minutes, allowing the sauce to coat the veggies and heat through.
6. Sprinkle sesame seeds over the stir-fry if desired, and serve immediately.

This veggie stir-fry is a fantastic, health-conscious dinner option that makes the most of your Blackstone griddle’s large cooking surface. The griddle ensures that each vegetable is cooked perfectly, with a delightful crisp-tender texture. The savory, aromatic sauce ties everything together, creating a satisfying and flavorful dish.

Blackstone Griddle Bacon-Wrapped Pork Tenderloin

For a show-stopping dinner, try making bacon-wrapped pork tenderloin on the Blackstone griddle. The combination of juicy, tender pork and crispy bacon creates an irresistible dish with a perfect balance of flavors. This meal is easy to prepare and will leave your guests asking for the recipe.

Ingredients:

• 1 lb pork tenderloin
• 8 slices of bacon
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Blackstone griddle to medium-high heat. Drizzle with olive oil.
2. Season the pork tenderloin with garlic powder, smoked paprika, salt, and pepper, rubbing the seasoning evenly over the meat.
3. Wrap the bacon slices around the tenderloin, securing them with toothpicks if necessary.
4. Place the bacon-wrapped pork tenderloin on the griddle and cook for 4-5 minutes per side, rotating occasionally, until the bacon is crispy and the pork reaches an internal temperature of 145°F.
5. Once cooked, remove the pork tenderloin from the griddle and let it rest for 5 minutes.
6. Slice the tenderloin into medallions and garnish with fresh parsley before serving.

This bacon-wrapped pork tenderloin is a perfect choice for a savory and indulgent meal. The Blackstone griddle helps achieve a crispy bacon exterior while keeping the pork tender and juicy on the inside. The smoky flavor from the bacon and the savory spices make this dish a true standout.

Blackstone Griddle Philly Cheesesteak

A classic Philly cheesesteak made on the Blackstone griddle brings the same delicious, savory flavor to your home kitchen. Thinly sliced steak, sautéed onions, and melted cheese come together in a perfect sandwich, with a bit of griddle-charred goodness that adds an extra layer of flavor. This is a great recipe for anyone craving a quick, satisfying meal.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 4 hoagie rolls
• 8 slices provolone cheese
• Salt and pepper to taste
• Optional: sautéed bell peppers, mushrooms, or jalapeños for extra flavor

Directions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the sliced onions to the griddle and sauté for about 5 minutes, stirring occasionally, until the onions are golden and caramelized.
3. Push the onions to one side of the griddle and add the thinly sliced ribeye steak to the other side. Season with salt and pepper. Cook the steak for 4-5 minutes, stirring occasionally to ensure it cooks evenly.
4. Once the steak is cooked through, mix the onions with the steak and let them cook together for another 2 minutes.
5. Place two slices of provolone cheese over the steak and onions and let them melt for 1-2 minutes.
6. Toast the hoagie rolls on the griddle for about 1-2 minutes, until lightly golden.
7. Assemble the cheesesteaks by spooning the steak and cheese mixture into the toasted hoagie rolls.

The Blackstone griddle delivers a perfectly cooked Philly cheesesteak with that signature crispy edge on the steak and a beautifully melted cheese topping. This recipe is a crowd-pleaser for any occasion, offering rich, savory flavors with a satisfying crunch from the toasted hoagie rolls.

Blackstone Griddle Lemon Herb Grilled Salmon

This lemon herb grilled salmon is a light yet flavorful dish that is incredibly easy to prepare on the Blackstone griddle. With a zesty lemon and herb marinade, the salmon fillets come out perfectly grilled and tender, offering a refreshing yet hearty meal that’s perfect for any evening.

Ingredients:

• 4 salmon fillets (skin on or off)
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Directions:

1. Preheat the Blackstone griddle to medium heat and drizzle with olive oil.
2. In a small bowl, mix the lemon juice, lemon zest, minced garlic, chopped parsley, dried oregano, salt, and pepper to create the marinade.
3. Place the salmon fillets on the griddle, skin-side down if applicable, and brush them with the lemon herb marinade.
4. Cook the salmon for 4-5 minutes on each side, or until the salmon easily flakes with a fork. Adjust the cooking time depending on the thickness of the fillets.
5. Once cooked through, remove the salmon from the griddle and let it rest for a couple of minutes.
6. Serve with extra lemon wedges and garnish with additional fresh parsley if desired.

This lemon herb grilled salmon is a simple yet delicious dish that takes full advantage of the Blackstone griddle’s even heat distribution. The marinade gives the salmon a bright, fresh flavor, and the griddle ensures a perfect, crispy exterior while keeping the fish moist and tender inside. It’s a great healthy dinner option that’s full of flavor.

Blackstone Griddle Breakfast Hash

This breakfast hash, made on the Blackstone griddle, is the ultimate morning comfort food. Crispy potatoes, savory sausage, and bell peppers are all cooked together on the griddle, topped with fried eggs for the perfect start to your day. It’s a hearty and satisfying breakfast that is both filling and full of flavor.

Ingredients:

• 2 large potatoes, diced
• 1/2 lb breakfast sausage, crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 4 large eggs
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the diced potatoes to the griddle and cook for about 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.
3. Push the potatoes to one side of the griddle and add the crumbled breakfast sausage to the other side. Cook the sausage, breaking it apart with a spatula, until browned and fully cooked, about 5-6 minutes.
4. Add the diced peppers and onions to the griddle and cook for another 3-4 minutes, until softened and slightly caramelized.
5. Combine the cooked potatoes, sausage, and peppers, seasoning with salt and pepper to taste. Stir everything together and let it cook for another 2-3 minutes.
6. In a separate area on the griddle, crack the eggs and fry them to your desired doneness.
7. Serve the breakfast hash with a fried egg on top, garnished with fresh parsley.

This breakfast hash made on the Blackstone griddle is a fantastic way to start the day with a comforting, hearty meal. The crispy potatoes, savory sausage, and sweet bell peppers all meld together, while the egg adds richness and protein. Whether you enjoy it as a brunch dish or a full breakfast, this hash will fuel you for hours.

Blackstone Griddle Teriyaki Chicken Skewers

These teriyaki chicken skewers made on the Blackstone griddle are a fun and flavorful dinner option that will impress your family or guests. Marinated in a savory-sweet teriyaki sauce, the chicken cooks quickly on the griddle, developing a slightly charred exterior while staying juicy inside. Serve with rice or grilled vegetables for a complete meal.

Ingredients:

• 1 lb chicken breast, cut into bite-sized cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 clove garlic, minced
• 1 tbsp grated ginger
• 1 tbsp sesame seeds
• Skewers (wooden or metal)

Directions:

1. In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well until the honey dissolves and the marinade is well combined.
2. Place the cubed chicken into the marinade and let it sit for at least 30 minutes (or up to 2 hours in the refrigerator) to allow the flavors to meld.
3. Preheat the Blackstone griddle to medium-high heat. If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
4. Thread the marinated chicken onto the skewers.
5. Place the skewers on the griddle and cook for 4-5 minutes per side, until the chicken is fully cooked through and slightly caramelized.
6. Once the chicken is done, remove from the griddle and sprinkle with sesame seeds before serving.

These teriyaki chicken skewers are a great option for a quick dinner with an Asian flair. The griddle adds a perfect sear to the chicken while locking in the sweet and savory flavors from the marinade. This dish is not only quick and easy but also packed with bold flavors that will make it a favorite.

Blackstone Griddle Grilled Veggie Tacos

These grilled veggie tacos made on the Blackstone griddle are a delicious vegetarian option, full of smoky flavors and fresh ingredients. Charred vegetables like zucchini, bell peppers, and onions are seasoned and grilled to perfection, then served in soft tortillas with toppings like avocado and cilantro. It’s a light yet flavorful meal that is perfect for Taco Tuesday or any time you’re craving a plant-based dinner.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small flour tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges for serving

Directions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Place the sliced zucchini, bell peppers, and onion on the griddle and season with chili powder, cumin, salt, and pepper.
3. Cook the vegetables for 8-10 minutes, stirring occasionally, until they are tender and slightly charred.
4. While the vegetables are cooking, warm the tortillas on the griddle for 1-2 minutes until they are soft and slightly golden.
5. Once the vegetables are cooked, remove them from the griddle and assemble the tacos by spooning the grilled vegetables onto each tortilla.
6. Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.

These grilled veggie tacos are a vibrant and satisfying dish that is both healthy and flavorful. The Blackstone griddle gives the veggies a perfect char, while the seasonings enhance their natural sweetness. Topped with creamy avocado and fresh cilantro, these tacos are a great meatless dinner option that’s light yet full of flavor.

Blackstone Griddle Bacon Cheeseburger

A classic bacon cheeseburger made on the Blackstone griddle takes a simple dish to the next level. The griddle ensures a perfectly seared patty with crispy edges and a juicy interior, while the bacon adds a smoky, salty crunch. With all your favorite burger toppings, this is a delicious meal that satisfies every time.

Ingredients:

• 1 lb ground beef (80/20 ratio)
• 4 slices bacon
• 4 hamburger buns
• 4 slices cheddar cheese
• 1/2 onion, sliced
• 1 tomato, sliced
• Lettuce leaves
• Salt and pepper to taste
• Optional: pickles, ketchup, mustard

Directions:

1. Preheat the Blackstone griddle to medium-high heat. Drizzle with a little oil.
2. Place the bacon strips on the griddle and cook for 5-6 minutes, flipping occasionally, until crispy. Remove the bacon and set it aside.
3. While the bacon is cooking, form the ground beef into 4 burger patties and season each side with salt and pepper.
4. Place the burger patties on the griddle and cook for 3-4 minutes per side for medium doneness, or longer if you prefer a different level of doneness.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
6. Toast the hamburger buns on the griddle for 1-2 minutes until golden.
7. Assemble the burgers by placing the cooked patties with melted cheese on the buns. Top with crispy bacon, sliced onions, tomato, lettuce, and any additional toppings like pickles, ketchup, or mustard.

The Blackstone griddle delivers a perfectly cooked bacon cheeseburger, with a great sear on the patty and a crispy, smoky bacon topping. The griddle also makes it easy to toast the buns and melt the cheese just right. This classic burger is always a hit, perfect for a weeknight dinner or weekend barbecue.

Blackstone Griddle Shrimp Fajitas

These shrimp fajitas cooked on the Blackstone griddle bring together bold flavors and tender shrimp, paired with sautéed onions and peppers, all wrapped in a warm tortilla. The griddle enhances the char on the shrimp and vegetables, while the fajita seasoning creates a mouthwatering combination that’s perfect for Taco Tuesday or any night of the week.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• Fresh lime wedges
• Fresh cilantro, chopped (for garnish)

Directions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a bowl, toss the shrimp with fajita seasoning, chili powder, garlic powder, salt, and pepper until evenly coated.
3. Add the sliced bell peppers and onions to the griddle and sauté for about 5-6 minutes until they are tender and slightly charred. Remove and set aside.
4. Place the seasoned shrimp on the griddle and cook for 2-3 minutes per side, or until the shrimp turns pink and opaque.
5. While the shrimp are cooking, warm the tortillas on the griddle for about 1 minute until soft and lightly golden.
6. To assemble the fajitas, divide the shrimp, sautéed vegetables, and fresh cilantro among the tortillas. Serve with lime wedges on the side.

These shrimp fajitas are full of smoky, zesty flavors and come together quickly on the Blackstone griddle. The shrimp’s charred exterior combined with the tender vegetables and fresh cilantro create a satisfying, flavorful dish that’s perfect for a weeknight meal or a casual gathering.

Blackstone Griddle Steak and Potato Skillet

A hearty, comforting dinner, this steak and potato skillet made on the Blackstone griddle combines juicy steak with crispy, golden potatoes and sautéed vegetables. It’s a one-pan meal that is packed with flavor, making it perfect for a filling dinner without the hassle of multiple pots and pans.

Ingredients:

• 2 boneless ribeye steaks (about 8 oz each)
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh thyme, chopped
• 1 tbsp butter (optional)

Directions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the diced potatoes to the griddle and cook for about 10-12 minutes, stirring occasionally, until golden and crispy on the outside and tender inside.
3. Season the steaks with smoked paprika, garlic powder, salt, and pepper. Place them on the griddle and cook for 4-5 minutes per side for medium-rare, or adjust to your desired doneness.
4. While the steak is cooking, add the diced bell pepper and onion to the griddle and sauté for 3-4 minutes until softened.
5. Once the potatoes and vegetables are cooked, remove the steak and let it rest for 5 minutes. Slice it into thin strips against the grain.
6. In a large bowl, combine the crispy potatoes, sautéed bell pepper, onion, and fresh thyme. Toss gently.
7. Serve the sliced steak over the potato mixture, topping with a dollop of butter if desired.

This steak and potato skillet is a filling, hearty dish that’s full of flavor. The Blackstone griddle helps to achieve a perfect sear on the steak while cooking the potatoes to crispy perfection. Combined with the sautéed vegetables, this meal is satisfying and easy to make in one skillet.

Blackstone Griddle Chicken Quesadillas

These chicken quesadillas, made on the Blackstone griddle, are a perfect weeknight dinner. With tender chicken, gooey melted cheese, and crispy tortillas, these quesadillas are packed with flavor and texture. They’re easy to customize with your favorite fillings, making them versatile and perfect for any crowd.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 packet taco seasoning
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 red onion, finely diced
• 1/2 cup corn kernels (optional)
• Salsa, guacamole, and sour cream for serving

Directions:

1. Preheat the Blackstone griddle to medium heat and drizzle with olive oil.
2. Add the shredded chicken to the griddle and sprinkle with taco seasoning. Stir to coat the chicken evenly, cooking for about 4-5 minutes until heated through and slightly crispy on the edges.
3. Place a tortilla on the griddle and sprinkle with a generous amount of cheddar and mozzarella cheese, then add some seasoned chicken, diced red onion, and corn (if using).
4. Top with a second tortilla and press down gently. Cook for 3-4 minutes per side, flipping carefully until the tortillas are golden and crispy and the cheese has melted.
5. Remove the quesadilla from the griddle and cut it into wedges. Serve with salsa, guacamole, and sour cream on the side.

These chicken quesadillas are easy to make and incredibly satisfying. The griddle ensures the tortillas get perfectly crispy, while the melted cheese and seasoned chicken provide rich, comforting flavors. Serve them with your favorite toppings for a complete, delicious meal.

Note: More recipes​ are coming soon!