25+ Easy and Delicious Blackstone Dinner Recipes You Need to Try

The Blackstone griddle has become an essential tool for many home chefs, especially for cooking up delicious, quick, and flavorful dinners.

Whether you’re grilling, searing, sautéing, or stir-frying, the versatility of the Blackstone allows you to experiment with various ingredients and flavors, all while getting the perfect crisp on the outside and juicy tenderness inside.

If you’re looking to spice up your weeknight dinner routine, we’ve got you covered with 25+ Blackstone recipes that will make every meal feel like a gourmet experience.

From succulent steaks and grilled seafood to vibrant veggie stir-fries and mouthwatering fajitas, there’s something for everyone.

In this article, we’ll dive into a range of easy-to-follow Blackstone dinner recipes that you can prepare for family meals, dinner parties, or just a delicious weeknight meal.

Let’s fire up that griddle and get cooking with these tasty dishes!

25+ Easy and Delicious Blackstone Dinner Recipes You Need to Try

Cooking dinner on your Blackstone griddle opens up endless possibilities for mouthwatering meals.

Whether you’re grilling up juicy steaks, tossing veggies in flavorful marinades, or searing shrimp to perfection, the Blackstone griddle can handle it all.

These 25+ dinner recipes are designed to make your cooking experience fun, easy, and full of flavor.

The next time you’re wondering what to make for dinner, fire up your Blackstone and try one of these delicious recipes—you’ll be amazed at how much flavor you can pack into each meal.

So, gather your ingredients, get your griddle sizzling, and enjoy a variety of tasty dinners that are sure to impress.

Blackstone Grilled Lemon Herb Chicken

This recipe features tender, juicy chicken breasts marinated in a zesty lemon and herb mixture, cooked to perfection on the Blackstone griddle. The combination of fresh lemon, garlic, and a variety of herbs adds a burst of flavor that pairs wonderfully with any side dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in the marinade and refrigerate for at least 30 minutes, allowing the flavors to infuse.
3. Preheat your Blackstone griddle over medium-high heat and lightly oil the surface.
4. Add the marinated chicken breasts to the griddle and cook for 5-7 minutes per side or until the internal temperature reaches 165°F (75°C).
5. Once cooked, remove the chicken from the griddle and let it rest for a few minutes before slicing.
6. Garnish with fresh parsley and serve hot.

The Blackstone griddle provides an even cooking surface that ensures your chicken cooks evenly, with a beautiful sear and caramelization. The marinade infuses the chicken with citrusy, garlicky flavors that are perfect for a refreshing and light dinner.

For a satisfying meal, serve the grilled lemon herb chicken with a side of roasted vegetables or a crisp salad. The simplicity and freshness of this dish make it a great choice for a weeknight dinner or a weekend barbecue.

Blackstone Beef Fajitas

A sizzling, flavorful dish, Blackstone Beef Fajitas are easy to make and packed with bold flavors. The beef is seasoned with a perfect blend of spices and seared on the griddle alongside colorful bell peppers and onions, making it a perfect crowd-pleaser for any family meal.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 large onion, sliced
• 2 bell peppers (red, yellow, or green), sliced
• 8 small flour tortillas
• Lime wedges, for serving
• Fresh cilantro, for garnish

Instructions:

1. In a bowl, combine chili powder, cumin, paprika, garlic powder, salt, and pepper. Coat the beef slices with the spice mixture.
2. Preheat the Blackstone griddle over medium-high heat and add olive oil.
3. Once hot, add the beef to the griddle and cook for 2-3 minutes per side, or until seared and cooked through. Remove the beef and set aside.
4. On the same griddle, add a bit more oil if needed and cook the sliced onions and bell peppers until softened and slightly charred, about 5 minutes.
5. Warm the tortillas on the griddle for 1-2 minutes.
6. Assemble the fajitas by placing beef and vegetables in each tortilla, then garnish with fresh cilantro and a squeeze of lime.

The beef fajitas made on the Blackstone griddle come out perfectly seared, with a satisfying char and a rich blend of smoky, savory flavors. The peppers and onions add a nice balance of sweetness and crunch that complements the beef.

Serve the fajitas immediately for a delicious dinner option that everyone will enjoy. The Blackstone griddle’s versatility makes it an ideal tool for cooking all the ingredients at once, ensuring that the meal comes together quickly and tastes like it was made at a Tex-Mex restaurant.

Blackstone Shrimp and Asparagus Stir-Fry

This dish is a perfect combination of juicy shrimp and tender asparagus, all tossed in a savory stir-fry sauce. Cooked on the Blackstone griddle, it’s an easy, quick, and flavorful dish that’s light yet filling enough for dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, cut into 2-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Sesame seeds, for garnish
• Green onions, for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes (if using).
2. Preheat your Blackstone griddle over medium heat and add olive oil.
3. Add the shrimp to the griddle and cook for 2-3 minutes per side until they are pink and opaque. Remove from the griddle and set aside.
4. In the same griddle space, add the asparagus and stir-fry for 3-4 minutes until tender-crisp.
5. Add the cooked shrimp back to the griddle and pour the stir-fry sauce over the shrimp and asparagus. Toss everything together for another 1-2 minutes.
6. Garnish with sesame seeds and green onions before serving.

The Blackstone griddle makes cooking shrimp and asparagus fast and easy, giving the dish a satisfying sear while retaining the shrimp’s juiciness and the asparagus’ crunch. The sauce ties everything together with a balance of savory, sweet, and spicy flavors.

This shrimp and asparagus stir-fry is a great choice for a light yet filling dinner, and the Blackstone griddle ensures all ingredients cook evenly with a bit of char. You can serve it as a standalone dish or over rice for a more substantial meal.

Blackstone BBQ Chicken Sliders

These tender BBQ chicken sliders are packed with smoky flavor and served on soft buns, making them the perfect choice for a quick, delicious dinner. The Blackstone griddle gives the chicken a great sear while keeping it juicy and tender, and the BBQ sauce adds the perfect finishing touch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your choice)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 8 slider buns
• Coleslaw (optional, for topping)
• Pickles (optional, for topping)

Instructions:

1. Preheat your Blackstone griddle over medium heat and drizzle with olive oil.
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Place the chicken breasts on the griddle and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
4. Brush the BBQ sauce on the chicken during the last 2 minutes of cooking, allowing it to caramelize.
5. While the chicken cooks, toast the slider buns on the griddle for about 1 minute, until golden and slightly crispy.
6. Once the chicken is cooked, shred it using two forks, then mix with any remaining BBQ sauce.
7. Assemble the sliders by placing a generous portion of shredded chicken on each bun. Top with coleslaw and pickles if desired.

The Blackstone griddle delivers a perfect sear on the chicken while allowing the BBQ sauce to coat it beautifully. The combination of the tangy, smoky BBQ flavor with the soft buns and crunchy coleslaw makes these sliders an irresistible dinner choice.

These BBQ chicken sliders are simple to make yet incredibly flavorful. Serve them as a fun dinner for the family or at your next gathering for a casual and delicious meal that will be a hit with everyone.

Blackstone Teriyaki Beef Skewers

Teriyaki Beef Skewers cooked on the Blackstone griddle bring out a savory-sweet flavor combination that’s hard to resist. The beef is marinated in a homemade teriyaki sauce, grilled to perfection, and served on skewers for a fun and interactive dinner.

Ingredients:

• 1 lb flank steak, cut into 1-inch cubes
• 1/2 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons olive oil (for cooking)
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• Sesame seeds, for garnish
• Green onions, for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
2. Add the beef cubes to the marinade and refrigerate for at least 30 minutes, allowing the flavors to infuse.
3. Preheat the Blackstone griddle over medium-high heat and add olive oil.
4. Thread the marinated beef, bell pepper, and onion onto skewers.
5. Place the skewers on the griddle and cook for about 4-5 minutes per side, or until the beef is cooked to your desired level of doneness.
6. Once cooked, remove the skewers and sprinkle with sesame seeds and chopped green onions.

The Blackstone griddle creates a perfect sear on the beef, locking in the teriyaki marinade’s sweet and savory flavors. The peppers and onions add a burst of color and crunch, making each bite a perfect balance of juicy beef and crispy vegetables.

These teriyaki beef skewers are a fun and flavorful dinner that’s easy to make and serve. Pair them with steamed rice or a fresh salad for a complete meal that feels like a special treat any night of the week.

Blackstone Shrimp Tacos

Blackstone Shrimp Tacos are packed with flavor and make a quick and healthy dinner option. The shrimp is seasoned with a spicy, tangy blend of spices, cooked to perfection on the griddle, and served in soft tortillas with a creamy slaw and fresh toppings.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8 small flour or corn tortillas
• 1 cup shredded cabbage
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a small bowl, combine chili powder, cumin, paprika, salt, and pepper. Toss the shrimp in the seasoning mixture until evenly coated.
2. Preheat your Blackstone griddle over medium-high heat and drizzle with olive oil.
3. Add the shrimp to the griddle and cook for 2-3 minutes per side, or until they are pink and opaque.
4. While the shrimp cooks, mix the shredded cabbage, mayonnaise, lime juice, and hot sauce (if using) in a bowl to make the slaw.
5. Warm the tortillas on the griddle for about 1 minute per side.
6. Assemble the tacos by placing the shrimp in each tortilla, topping with a spoonful of slaw, and garnishing with fresh cilantro and a squeeze of lime juice.

The Blackstone griddle ensures the shrimp cooks quickly and evenly, with a beautiful caramelized crust. The creamy slaw adds a refreshing crunch, while the cilantro and lime provide the perfect finishing touches.

These shrimp tacos are a quick, flavorful dinner that’s perfect for taco night or a casual weeknight meal. Serve them with a side of Mexican rice or a light salad for a meal that’s as satisfying as it is tasty.

Blackstone Garlic Butter Steak Bites

These garlic butter steak bites are a quick and delicious dinner option that comes together in minutes on the Blackstone griddle. The steak is seared to perfection and tossed in a rich garlic butter sauce, making every bite bursting with flavor.

Ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme or rosemary (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Blackstone griddle over medium-high heat and drizzle with olive oil.
2. Season the steak cubes with salt and pepper.
3. Once the griddle is hot, add the steak cubes and sear for 3-4 minutes on each side until browned and cooked to your desired level of doneness.
4. While the steak is cooking, melt the butter in a small pan or on a corner of the griddle. Add the garlic and fresh herbs (if using), and cook for 1-2 minutes until fragrant.
5. Once the steak is cooked, remove it from the griddle and pour the garlic butter sauce over the steak bites. Toss to coat.
6. Garnish with fresh parsley and serve immediately.

The Blackstone griddle helps achieve a perfect sear on the steak while keeping the meat juicy inside. The garlic butter sauce adds a rich and savory element, making these steak bites irresistible.

These garlic butter steak bites are perfect for a quick dinner and can be served with a side of roasted vegetables, mashed potatoes, or over a bed of greens for a lighter option. Their simplicity and flavor make them a family favorite in no time.

Blackstone Veggie Quesadillas

These veggie quesadillas are a healthy and satisfying option for a quick dinner. Packed with colorful vegetables, cheese, and seasoned perfectly, these quesadillas are toasted to golden perfection on the Blackstone griddle, creating a crispy, cheesy bite.

Ingredients:

• 4 flour tortillas
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• Sour cream and salsa, for serving (optional)

Instructions:

1. Preheat the Blackstone griddle over medium heat and drizzle with olive oil.
2. Add the diced bell peppers, zucchini, and onion to the griddle. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
3. Season the vegetables with cumin, chili powder, salt, and pepper, then remove from the griddle and set aside.
4. Place a tortilla on the griddle and sprinkle one side with a generous amount of shredded cheddar and Monterey Jack cheese. Add some of the cooked vegetables on top and then cover with another tortilla.
5. Cook the quesadilla for about 3-4 minutes on each side, pressing it lightly with a spatula, until the tortilla is golden and the cheese has melted.
6. Remove from the griddle, slice into wedges, and serve with sour cream and salsa if desired.

The Blackstone griddle gives these quesadillas the perfect crispy texture on the outside, while the cheese inside melts beautifully. The charred veggies add a smoky depth of flavor, making every bite a savory delight.

These veggie quesadillas are quick, easy, and packed with flavor. They’re perfect for a light dinner, a snack, or even a meatless meal that everyone will love. You can customize them with any of your favorite veggies or additional seasonings to suit your taste.

Blackstone Teriyaki Chicken Stir-Fry

A flavorful and satisfying stir-fry, this Blackstone Teriyaki Chicken Stir-Fry is packed with tender chicken, colorful vegetables, and a sweet-savory teriyaki sauce. The griddle gives the chicken a beautiful sear while the vegetables retain their crunch, making it a great dinner option.

Ingredients:

• 1 lb chicken breast, cut into thin strips
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds, for garnish
• Green onions, for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch (if using). Set aside.
2. Preheat the Blackstone griddle over medium-high heat and drizzle with olive oil.
3. Add the chicken strips to the griddle and cook for about 4-5 minutes, until browned and cooked through. Remove the chicken and set aside.
4. In the same griddle space, add the sliced bell pepper, onion, carrot, and zucchini. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
5. Return the cooked chicken to the griddle and pour the teriyaki sauce over the chicken and vegetables. Stir everything to coat in the sauce and cook for another 2 minutes, allowing the sauce to thicken slightly.
6. Garnish with sesame seeds and chopped green onions before serving.

The Blackstone griddle’s even heat ensures that the chicken gets perfectly seared, while the vegetables stay vibrant and crunchy. The teriyaki sauce gives the dish a perfect balance of sweetness and umami, elevating the whole stir-fry.

This Teriyaki Chicken Stir-Fry is a healthy and quick dinner option, and it pairs wonderfully with steamed rice or noodles. The Blackstone griddle makes it easy to cook everything in one place, making cleanup a breeze while delivering a delicious, satisfying meal.

Blackstone Balsamic Glazed Pork Chops

Balsamic glazed pork chops are a flavorful, easy-to-make dinner option, cooked to perfection on the Blackstone griddle. The rich balsamic glaze caramelizes beautifully on the pork, adding a tangy sweetness that complements the savory meat.

Ingredients:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Fresh thyme or rosemary, for garnish

Instructions:

1. Preheat the Blackstone griddle over medium heat and drizzle with olive oil.
2. Season the pork chops generously with salt, pepper, and garlic powder.
3. Place the pork chops on the griddle and cook for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
4. While the pork chops cook, combine balsamic vinegar, honey, and Dijon mustard in a small saucepan. Bring to a simmer over low heat and cook for 5-6 minutes, stirring occasionally, until the sauce thickens and reduces by half.
5. Once the pork chops are cooked, brush the balsamic glaze over each chop and allow it to caramelize slightly on the griddle for an extra 1-2 minutes.
6. Garnish with fresh thyme or rosemary and serve.

The Blackstone griddle ensures a perfect sear on the pork chops while keeping them juicy inside. The balsamic glaze adds a deep, sweet-tangy flavor that pairs wonderfully with the savory pork.

These balsamic glazed pork chops are a simple yet elegant dinner option. Serve them with mashed potatoes, roasted vegetables, or a fresh salad to complete the meal. The griddle’s large surface area makes it easy to cook multiple pork chops at once, making this dish perfect for family dinners.

Blackstone Sweet and Spicy Chicken Skewers

Sweet and spicy chicken skewers cooked on the Blackstone griddle are a perfect balance of flavor. The chicken is marinated in a tangy and spicy sauce and then grilled on skewers, making it a fun and delicious dinner that everyone can enjoy.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon sesame seeds, for garnish
• Fresh cilantro, for garnish

Instructions:

1. In a bowl, whisk together olive oil, honey, soy sauce, sriracha, garlic, paprika, onion powder, salt, and pepper to create the marinade.
2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes in the refrigerator.
3. Preheat your Blackstone griddle over medium-high heat and drizzle with olive oil.
4. Thread the marinated chicken onto skewers.
5. Place the skewers on the griddle and cook for about 4-5 minutes per side, or until the chicken is fully cooked and has a nice sear.
6. Once cooked, remove the skewers from the griddle and garnish with sesame seeds and chopped cilantro.

The Blackstone griddle provides an even heat that ensures a beautiful sear on the chicken while keeping it tender and juicy. The sweet and spicy marinade gives the chicken a vibrant flavor that’s both bold and satisfying.

These chicken skewers are perfect for a summer dinner or an outdoor BBQ. Serve them with a side of rice, grilled vegetables, or a light salad for a complete meal. The skewer style also makes it great for sharing or for feeding a crowd.

Blackstone Mediterranean Veggie Wraps

Mediterranean veggie wraps on the Blackstone griddle are a healthy and satisfying dinner option. The warm, crispy wrap filled with fresh vegetables, creamy hummus, and tangy feta cheese is full of vibrant Mediterranean flavors that come together in minutes.

Ingredients:

• 4 large whole wheat or spinach tortillas
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1 cup mixed greens (spinach, arugula, etc.)
• 1/2 cup hummus
• 1/4 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle over medium heat and drizzle with olive oil.
2. Add the cherry tomatoes, cucumber, and red onion to the griddle. Stir-fry for about 2-3 minutes until the vegetables are slightly tender but still crisp.
3. Remove the vegetables from the griddle and set aside.
4. Place the tortillas on the griddle and warm for 1-2 minutes per side, until slightly crispy.
5. Spread a generous amount of hummus on each tortilla, then layer with the sautéed vegetables, mixed greens, feta cheese, and olives.
6. Sprinkle with dried oregano, salt, and pepper to taste.
7. Roll up the wraps tightly and serve immediately.

The Blackstone griddle’s surface ensures that the tortillas become crispy, adding a nice texture contrast to the soft, creamy hummus and fresh vegetables. The flavors of the Mediterranean shine through in every bite, with the richness of the feta and olives balancing the freshness of the vegetables.

These Mediterranean veggie wraps are a great dinner choice for anyone looking for a light, healthy meal. They can be served with a side of tzatziki sauce or a simple Greek salad for a more complete Mediterranean-inspired meal. The Blackstone griddle ensures quick, even cooking, making this an easy dish to prepare for a busy evening.

Blackstone Grilled Lemon Herb Salmon

This grilled lemon herb salmon is light yet full of flavor. The Blackstone griddle delivers a perfect sear on the salmon while keeping the fish moist and tender. The fresh lemon and herb marinade adds brightness and depth, making this a delicious and healthy dinner.

Ingredients:

• 4 salmon fillets, skin-on
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat the Blackstone griddle over medium heat and drizzle with olive oil.
2. In a small bowl, mix together the lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper to create the marinade.
3. Rub the salmon fillets with the marinade, making sure each fillet is coated evenly. Let the salmon sit for 10-15 minutes to absorb the flavors.
4. Place the salmon fillets on the preheated griddle, skin-side down. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C), and the fish flakes easily with a fork.
5. Garnish with fresh lemon wedges and serve.

The Blackstone griddle creates a beautifully crisp exterior on the salmon while keeping it juicy on the inside. The lemon and herbs infuse the fish with a refreshing, vibrant flavor that’s complemented by the rich salmon.

This lemon herb salmon is an ideal dinner choice for anyone looking for a healthy, flavorful meal. Pair it with roasted vegetables, quinoa, or a fresh salad for a well-rounded dinner that is both light and satisfying.

Blackstone Chicken Fajita Bowls

Chicken fajita bowls are a perfect one-dish dinner that’s both easy to make and packed with flavor. The Blackstone griddle brings out the sweetness in the peppers and onions while searing the chicken, all of which are tossed in a smoky fajita seasoning for a vibrant, tasty meal.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 1 cup cooked rice (white or brown)
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup salsa
• 1/4 cup sour cream
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the Blackstone griddle over medium-high heat and drizzle with olive oil.
2. Add the chicken strips to the griddle and cook for 5-6 minutes, or until the chicken is cooked through and golden brown.
3. Sprinkle the fajita seasoning over the chicken and stir to coat. Remove the chicken from the griddle and set aside.
4. On the same griddle, add the bell peppers and onion. Cook for about 5-6 minutes until they are tender and slightly charred.
5. While the peppers and onions cook, assemble the bowls by adding a layer of rice to each bowl. Top with black beans, corn, and cooked chicken.
6. Spoon the sautéed peppers and onions over the chicken, then add a dollop of salsa and sour cream. Garnish with fresh cilantro and serve with a wedge of lime.

The Blackstone griddle does an excellent job of searing the chicken and veggies, adding a smoky flavor to the fajita ingredients. The combination of rice, beans, and salsa brings a hearty base to this dish, while the lime and cilantro brighten everything up.

These chicken fajita bowls are perfect for a weeknight dinner. They’re customizable based on your favorite toppings or sides, and the griddle ensures everything is cooked quickly and evenly. Serve them with tortilla chips or guacamole for a complete Tex-Mex meal.

Blackstone Spicy Shrimp and Sausage Skillet

This spicy shrimp and sausage skillet on the Blackstone griddle is a flavorful, hearty dinner with a perfect balance of heat and savory goodness. The sausage adds richness, while the shrimp cooks quickly to tender perfection, all tossed in a zesty, spicy sauce that’ll keep you coming back for more.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 Italian sausages, casing removed and sliced into rounds
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to heat preference)
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Blackstone griddle over medium-high heat and drizzle with olive oil.
2. Add the sausage rounds to the griddle and cook for about 5-6 minutes, stirring occasionally, until the sausage is browned and cooked through.
3. Remove the sausage from the griddle and set aside. In the same griddle space, add the sliced bell pepper, onion, and garlic. Cook for 3-4 minutes until the vegetables begin to soften.
4. Add the shrimp to the griddle and sprinkle with paprika, cayenne, smoked paprika, salt, and pepper. Cook the shrimp for 2-3 minutes per side until they are pink and cooked through.
5. Return the cooked sausage to the griddle and toss everything together. Drizzle with lemon juice and cook for an additional 1-2 minutes to combine the flavors.
6. Garnish with fresh parsley and serve immediately.

The Blackstone griddle ensures the sausage gets a crisp, caramelized exterior, while the shrimp is perfectly cooked. The combination of spices and lemon juice creates a flavorful sauce that coats everything, making each bite satisfying and full of zest.

This spicy shrimp and sausage skillet is ideal for a bold, flavorful dinner. Serve it over rice or alongside crusty bread to soak up the delicious sauce. The dish comes together quickly, making it a perfect choice for busy nights when you crave something a little spicy and hearty.

Note: More recipes are coming soon!