35+ Irresistible Blender Brownie Recipes for Every Occasion

If you’re a fan of rich, gooey brownies but dread the hassle of mixing and cleaning up multiple bowls, you’re in for a treat!

The magic of a blender goes beyond smoothies and soups—it’s the ultimate tool for whipping up decadent brownies with minimal effort.

From classic chocolatey goodness to creative twists featuring nuts, fruits, and even vegetables, these 35+ blender brownie recipes will revolutionize your dessert game.

Get ready to blend, bake, and savor every bite of these delightful treats that are as simple to make as they are delicious.

35+ Irresistible Blender Brownie Recipes for Every Occasion

Baking brownies has never been easier or more fun than with these 35+ blender brownie recipes. Whether you’re satisfying a late-night sweet tooth, impressing guests, or looking for healthier alternatives, there’s a recipe here for everyone.

With just a blender and a few pantry staples, you can create bakery-worthy brownies in the comfort of your own kitchen.

So, dust off your blender, grab your favorite ingredients, and let the brownie magic begin!

Don’t forget to share your creations and tell us which recipe stole your heart.

Fudgy Blender Keto Brownies

These fudgy blender keto brownies are the perfect indulgence without the guilt! Packed with rich chocolate flavor and healthy fats, they’re a delightful treat for anyone following a low-carb or ketogenic lifestyle. Made with wholesome ingredients and no refined sugars, these brownies are easy to prepare and bake in no time.

Ingredients:

• 1 cup almond flour
• 1/3 cup cocoa powder
• 1/2 cup granulated erythritol or monk fruit sweetener
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a blender, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Blend for a few seconds to mix.
3. Add melted butter, eggs, and vanilla extract to the blender. Blend until smooth.
4. Stir in sugar-free chocolate chips if desired.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out with moist crumbs.

These fudgy blender keto brownies are a game-changer for quick and easy dessert preparation. Their rich, chocolatey flavor and soft texture make them a satisfying choice for any sweet craving. Perfect as a midday treat or an after-dinner indulgence, they’re bound to become a favorite in your low-carb recipe rotation.

Chewy Avocado Blender Brownies

Who knew avocados could be the secret to chewy, decadent brownies? These blender brownies are a unique twist on the classic recipe, providing healthy fats from avocado while keeping things low-carb and keto-friendly. You’ll love their moist texture and subtle chocolate flavor!

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/3 cup granulated erythritol or monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup sugar-free dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small square baking dish.
2. In a blender, combine avocado, eggs, coconut oil, and vanilla extract. Blend until creamy.
3. Add almond flour, cocoa powder, erythritol, baking soda, and salt. Blend again until the batter is smooth.
4. Stir in the dark chocolate chunks.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes or until the edges are firm and a toothpick inserted in the center comes out clean.
7. Let the brownies cool completely before slicing and serving.

These chewy avocado blender brownies are a delicious way to sneak in some extra nutrition while satisfying your chocolate cravings. They’re perfect for those busy days when you want a treat that’s both nourishing and indulgent. Share them with friends or enjoy them solo – they’re sure to impress!

Nutty Coconut Flour Blender Brownies

If you’re a fan of nutty, dense brownies, this recipe is for you! Made with coconut flour and a hint of almond butter, these brownies are a low-carb masterpiece. They’re rich, satisfying, and perfectly sweetened to suit a keto lifestyle.

Ingredients:

• 1/4 cup coconut flour
• 1/2 cup almond butter
• 3 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated erythritol or monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Add coconut flour, cocoa powder, erythritol, baking powder, and salt to a blender. Pulse to combine.
3. Add almond butter, melted coconut oil, eggs, and vanilla extract. Blend until smooth.
4. Fold in chopped walnuts if using.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before cutting into squares.

These nutty coconut flour blender brownies offer a delightful combination of textures and flavors that will please any brownie lover. The subtle coconut flavor paired with almond butter creates a unique treat you’ll want to bake again and again. Perfect for lunches or as a post-workout snack, they’re a keto must-try!

Cream Cheese Swirl Blender Brownies

Indulge in a luxurious twist on traditional brownies with these cream cheese swirl blender brownies! The creamy, tangy swirl complements the rich chocolate base beautifully, offering a low-carb, keto-friendly treat that feels like a gourmet dessert.

Ingredients:
Brownie Layer:

• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol
• 1/3 cup melted butter
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 tsp salt

Cream Cheese Swirl:

• 4 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 egg yolk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small square baking pan.
2. Blend all brownie layer ingredients in a blender until smooth. Set aside.
3. In a separate bowl, whisk cream cheese swirl ingredients until smooth.
4. Pour the brownie batter into the prepared pan. Spoon the cream cheese mixture on top in dollops, then swirl with a knife or skewer.
5. Bake for 20-25 minutes, until set. Cool before slicing.

These cream cheese swirl blender brownies are as visually stunning as they are delicious. They’re ideal for dinner parties or simply treating yourself to something special.

Peanut Butter Blender Brownies

These peanut butter blender brownies are a protein-packed, low-carb dream come true! With the nutty richness of peanut butter and the decadence of chocolate, they’re a quick and easy snack or dessert for keto enthusiasts.

Ingredients:

• 1/2 cup natural peanut butter (unsweetened)
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Blend all ingredients (except chocolate chips) in a blender until smooth.
3. Fold in chocolate chips if using.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 18-22 minutes or until a toothpick comes out clean.
6. Let cool before slicing.

The combination of peanut butter and chocolate is a timeless classic, and these brownies deliver it in a keto-friendly way. They’re perfect for satisfying cravings and fueling your day.

ucchini Blender Brownies

Sneak some extra veggies into your dessert with these moist and decadent zucchini blender brownies! Low in carbs and high in fiber, these brownies are a fantastic guilt-free way to satisfy your sweet tooth.

Ingredients:

• 1 medium zucchini, grated and squeezed of excess moisture
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1/2 tsp baking powder
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking pan.
2. Add all ingredients to a blender and blend until smooth.
3. Pour the batter into the pan and smooth the surface.
4. Bake for 20-25 minutes or until set.
5. Allow to cool before slicing.

Zucchini brownies are a wonderful way to add moisture and nutrients to a decadent dessert. With this simple blender recipe, you can enjoy the best of both worlds: indulgence and nutrition.

Espresso Keto Blender Brownies

Take your brownies to the next level with a touch of espresso! These espresso keto blender brownies are rich, bold, and perfect for coffee lovers. The espresso enhances the chocolate flavor, making every bite irresistibly delicious.

Ingredients:

• 1 cup almond flour
• 1/3 cup cocoa powder
• 1/2 cup granulated erythritol
• 1/4 cup brewed espresso (cooled)
• 1/3 cup melted butter
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Blend all ingredients in a blender until smooth.
3. Pour batter into the prepared pan and bake for 20-25 minutes.
4. Cool before slicing.

These espresso brownies are a great way to enjoy a dessert with a little kick of caffeine. They pair wonderfully with a cup of coffee for an afternoon pick-me-up.

Pumpkin Spice Blender Brownies

Celebrate fall flavors all year round with these pumpkin spice blender brownies! Infused with warm spices and pure pumpkin puree, they’re a unique twist on keto brownies that everyone will love.

Ingredients:

• 1/2 cup pumpkin puree
• 1/3 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Blend all ingredients in a blender until smooth.
3. Pour batter into the pan and bake for 20-25 minutes.
4. Cool completely before slicing.

Pumpkin spice blender brownies are a festive way to enjoy brownies with a seasonal twist. Their warm and spicy flavor will make them a hit for holidays or any cozy evening.

Double Chocolate Blender Brownies

For serious chocolate lovers, these double chocolate blender brownies are a dream come true. Packed with cocoa powder and sugar-free chocolate chunks, they’re rich, decadent, and totally keto-friendly.

Ingredients:

• 1 cup almond flour
• 1/3 cup cocoa powder
• 1/2 cup granulated erythritol
• 1/3 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 cup sugar-free chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Blend all ingredients (except chocolate chunks) in a blender until smooth.
3. Stir in chocolate chunks.
4. Pour batter into the pan and bake for 20-25 minutes.

These double chocolate blender brownies are the ultimate indulgence for any chocolate fan. They’re perfect for a decadent treat or a shareable dessert.

Coconut Cream Blender Brownies

These coconut cream blender brownies bring a tropical twist to your classic low-carb dessert. Creamy coconut pairs perfectly with rich chocolate for a moist, flavorful treat that’s keto-friendly and simple to prepare.

Ingredients:

• 1/3 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol
• 3 large eggs
• 1/4 cup full-fat coconut cream
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking pan.
2. Add all ingredients to a blender and blend until smooth.
3. Pour the batter into the pan and spread evenly.
4. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Let the brownies cool before slicing.

These coconut cream blender brownies are moist, rich, and bursting with tropical flavor. Perfect for any occasion, they offer a delightful balance of creamy coconut and bold chocolate that you’ll want to bake again and again.

Mint Chocolate Blender Brownies

Cool and refreshing, these mint chocolate blender brownies are a delightful low-carb dessert. With the perfect balance of mint and chocolate, they’re ideal for holidays or whenever you’re in the mood for a refreshing treat.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 tsp baking powder
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a small baking pan with parchment paper.
2. Add all ingredients (except chocolate chips) to a blender and blend until smooth.
3. Stir in chocolate chips and pour batter into the prepared pan.
4. Bake for 20-25 minutes or until set.
5. Cool completely before slicing.

These mint chocolate blender brownies are a refreshing twist on a classic dessert. Their cooling minty flavor combined with chocolate makes them a standout treat for any time of year.

Hazelnut Blender Brownies

Nutty, rich, and irresistibly chocolatey, these hazelnut blender brownies are a keto-friendly dessert that feels indulgent. They’re quick to make and perfect for those who love the flavor of hazelnuts in their desserts.

Ingredients:

• 1/2 cup hazelnut flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 cup chopped hazelnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Add all ingredients (except chopped hazelnuts) to a blender and blend until smooth.
3. Stir in chopped hazelnuts and pour batter into the pan.
4. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Cool completely before slicing.

These hazelnut blender brownies are perfect for nut lovers. The nutty richness complements the chocolate perfectly, making them an elegant dessert or snack.

Mocha Almond Blender Brownies

Coffee and chocolate make the ultimate duo in these mocha almond blender brownies. Infused with bold coffee flavor and a hint of almond, these keto-friendly brownies are the perfect energizing dessert.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup granulated erythritol
• 1/4 cup brewed coffee (cooled)
• 1/4 cup almond butter
• 2 large eggs
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Add all ingredients to a blender and blend until smooth.
3. Pour batter into the pan and bake for 20-25 minutes or until set.
4. Let the brownies cool before slicing.

These mocha almond blender brownies are perfect for coffee lovers. Their bold, energizing flavor makes them a wonderful treat to enjoy with your morning coffee or as an afternoon snack.

Chia Seed Blender Brownies

Boost your fiber intake while indulging in these chia seed blender brownies! With a chewy texture and subtle crunch from the chia seeds, this recipe is a unique and nutritious way to enjoy dessert on a keto diet.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 1/4 cup chia seeds
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Blend all ingredients in a blender until smooth.
3. Pour the batter into the prepared pan and spread evenly.
4. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow to cool before slicing.

These chia seed blender brownies are a delicious way to combine indulgence with health benefits. Their chewy texture and rich flavor make them a favorite for anyone on a keto diet.

Spiced Ginger Blender Brownies

Warm and fragrant, these spiced ginger blender brownies are a unique take on the classic chocolate dessert. With hints of ginger and cinnamon, they’re perfect for cozy evenings or holiday celebrations.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Add all ingredients to a blender and blend until smooth.
3. Pour the batter into the pan and bake for 20-25 minutes.
4. Cool before slicing.

These spiced ginger blender brownies are a warm and comforting dessert that adds a touch of seasonal flavor to your keto baking. Perfect for sharing or savoring solo, they’re a delightful way to mix up your brownie routine.

Raspberry Almond Blender Brownies

These raspberry almond blender brownies offer the perfect balance of tart and sweet, making them a delightful keto-friendly treat. The juicy raspberries blend beautifully with almond flour and cocoa for a decadent, yet healthy, dessert.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1/4 cup almond butter
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/2 cup fresh raspberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small baking pan.
2. Blend almond flour, cocoa powder, erythritol, eggs, coconut oil, almond butter, vanilla extract, and baking powder until smooth.
3. Gently fold in the raspberries.
4. Pour the batter into the pan and spread evenly.
5. Bake for 20-25 minutes, until a toothpick comes out clean.
6. Let cool before slicing.

mond blender brownies offer a burst of fresh fruit flavor paired with the richness of almond butter and cocoa. A perfect combination for anyone looking for a lighter yet indulgent dessert!

Lemon Poppy Seed Blender Brownies

For a zesty twist on classic brownies, these lemon poppy seed blender brownies will brighten up your dessert table. With the refreshing citrus flavor and crunchy poppy seeds, these keto brownies are a delightful way to satisfy your sweet tooth.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp lemon zest
• 1 tbsp poppy seeds
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small baking pan.
2. Add all ingredients to a blender and blend until smooth.
3. Pour the batter into the pan and spread evenly.
4. Bake for 18-22 minutes, until a toothpick comes out clean.
5. Allow to cool before slicing.

These lemon poppy seed blender brownies are a refreshing and delightful variation of the classic chocolate brownie. Their light, citrusy flavor makes them the perfect treat for spring or whenever you’re craving something a little different.

Cinnamon Roll Blender Brownies

These cinnamon roll blender brownies bring a delightful combination of cinnamon warmth and fudgy chocolate. The sweet, spiced flavor will remind you of a cozy morning breakfast treat, but they’re perfect for any time of day.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup granulated erythritol
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp baking powder
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small baking pan.
2. Blend almond flour, cocoa powder, erythritol, eggs, coconut oil, vanilla, cinnamon, and baking powder until smooth.
3. Stir in chopped pecans if using.
4. Pour the batter into the pan and bake for 20-25 minutes.
5. Cool before slicing.

These cinnamon roll blender brownies are a perfect fusion of flavors. The cinnamon adds a comforting warmth that makes them a great choice for colder months, while the chocolate keeps them rich and indulgent.

Caramel Swirl Blender Brownies

These caramel swirl blender brownies are an indulgent treat for anyone who loves the combination of rich, fudgy brownies and smooth caramel. They’re keto-friendly and simple to prepare, making them an irresistible dessert option.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/4 cup melted butter
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 cup sugar-free caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small baking pan.
2. Blend almond flour, cocoa powder, erythritol, eggs, butter, vanilla extract, and baking powder until smooth.
3. Pour half the batter into the prepared pan, then drizzle caramel sauce over it.
4. Add the remaining batter and swirl the caramel into the batter with a knife.
5. Bake for 20-25 minutes, until set.
6. Let cool before slicing.

These caramel swirl blender brownies are the perfect decadent dessert for anyone with a sweet tooth. The rich caramel complements the chocolatey base for a dessert that feels truly indulgent, while still keeping it keto-friendly.

Salted Toffee Blender Brownies

These salted toffee blender brownies are a delicious, sweet-and-salty treat that will leave you craving more. The crunchy toffee bits and sprinkle of sea salt on top create a perfect balance with the rich, fudgy chocolate brownie base.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/4 cup melted butter
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 cup sugar-free toffee bits
• Sea salt for sprinkling

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small baking pan.
2. Add all ingredients (except toffee bits) to a blender and blend until smooth.
3. Stir in sugar-free toffee bits.
4. Pour the batter into the pan and bake for 20-25 minutes.
5. Once done, sprinkle with sea salt and allow the brownies to cool before slicing.

These salted toffee blender brownies are the ultimate sweet-and-salty treat. The toffee bits provide a satisfying crunch, while the sprinkle of sea salt amplifies the sweetness, making them a perfect dessert for every occasion.

Orange Chocolate Blender Brownies

These orange chocolate blender brownies are a delightful citrus twist on the classic chocolate brownie. The combination of fresh orange zest and rich cocoa creates a fragrant, flavorful dessert that’s keto-friendly and delicious.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp orange zest
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small baking pan.
2. Add all ingredients to a blender and blend until smooth.
3. Pour the batter into the pan and bake for 20-25 minutes.
4. Cool before slicing.

These orange chocolate blender brownies are a refreshing and unique take on the traditional brownie. The zesty orange flavor adds a burst of brightness that makes them stand out in your keto dessert rotation.

Note: More recipes are coming soon