30 + Easy Blender Frozen Desserts Recipes You Can Make in Minutes

Are you craving something sweet but want to keep it light, healthy, and easy to prepare?

A blender is your best friend when it comes to making frozen desserts that hit the spot.

With just a few ingredients, you can create creamy, refreshing treats that feel indulgent but are actually packed with nutritious fruits and flavors.

Whether you’re in the mood for a fruity sorbet, a creamy smoothie bowl, or a decadent frozen yogurt, this list of 30 blender frozen dessert recipes will give you endless options to explore.

These recipes are quick, versatile, and perfect for satisfying your sweet tooth, no matter the occasion!

30 + Easy Blender Frozen Desserts Recipes You Can Make in Minutes

No need to turn on the oven or spend hours in the kitchen – your blender is all you need to whip up these delicious frozen desserts!

Whether you’re in the mood for something fruity, creamy, or chocolatey, these 30 recipes offer plenty of variety to keep things exciting.

You’ll love how easy they are to prepare, and the best part?

You can customize them with your favorite flavors, toppings, and add-ins. So the next time you’re craving a frozen treat, just grab your blender and get creative.

Your taste buds (and your waistline) will thank you!

Keto Strawberry Cheesecake Ice Cream

This keto-friendly strawberry cheesecake ice cream is a creamy, dreamy frozen dessert with all the classic cheesecake flavors, minus the carbs. It’s made with fresh strawberries, cream cheese, and a blend of low-carb sweeteners, offering a refreshing and indulgent treat that fits within a ketogenic lifestyle.

Ingredients:1 cup fresh strawberries, hulled and chopped

• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup almond milk
• 1/4 cup powdered erythritol (or another keto-friendly sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a blender, combine the strawberries, cream cheese, heavy cream, almond milk, erythritol, vanilla extract, and salt. Blend on high until smooth and creamy.
2. Pour the mixture into a shallow dish or ice cream container and cover with plastic wrap.
3. Freeze for at least 4 hours, or until firm.
4. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

his keto strawberry cheesecake ice cream combines the refreshing taste of strawberries with the ichness of cheesecake, making it a perfect dessert for those following a low-carb or keto diet. Its creamy texture and sweet yet tangy flavor will satisfy your sweet tooth without derailing your diet. Plus, it’s a simple, no-cook dessert that can be prepared in just a few minutes!

Keto Chocolate Mint Ice Cream

This keto chocolate mint ice cream is the perfect combination of rich chocolate and cool mint, delivering a refreshing yet indulgent dessert without the carbs. Made with a few simple ingredients, it’s ideal for anyone craving a satisfying frozen treat that aligns with a ketogenic lifestyle.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1 teaspoon peppermint extract
• Pinch of salt

1. In a blender, combine heavy cream, almond milk, cocoa powder, erythritol, peppermint extract, and a pinch of salt. Blend on high until smooth and creamy.
2. Pour the mixture into an airtight container and freeze for 4-6 hours, or until solid.
3. Before serving, allow the ice cream to thaw for a few minutes to soften slightly.
4. Scoop and enjoy the perfect keto treat!

This chocolate mint ice cream is a low-carb frozen dessert that doesn’t sacrifice flavor. The cool mint paired with rich chocolate offers a nostalgic flavor combination while keeping your carb count low. Whether you’re craving a post-dinner treat or a refreshing snack, this keto-friendly dessert will satisfy your taste buds without breaking your dietary goals.

Keto Lemon Blueberry Sorbet

Light, fruity, and refreshingly tangy, this keto lemon blueberry sorbet is a fantastic low-carb dessert for those who want to indulge without the guilt. With fresh blueberries and the zing of lemon, it’s an ideal dessert for hot summer days or when you need a refreshing treat after a meal.

Ingredients:

• 1 cup fresh blueberries
• 1/4 cup fresh lemon juice
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1/2 cup water
• 1 teaspoon lemon zest

1. In a blender, combine the blueberries, lemon juice, erythritol, water, and lemon zest. Blend on high until smooth.
2. Pour the mixture into a shallow dish or ice cream maker.
3. If using an ice cream maker, follow the manufacturer’s instructions to churn the sorbet until it reaches a creamy consistency. If freezing, place the mixture in the freezer for 4 hours, scraping every 30 minutes with a fork to create a light and airy texture.
4. Once the sorbet is set and firm, scoop and serve.

The keto lemon blueberry sorbet is a delightful treat that combines tangy lemon and sweet blueberries into a refreshing, low-carb dessert. It’s easy to make, with no cooking required, and provides a burst of natural fruit flavor. This frozen sorbet is a great way to end any meal, and its bright, fresh taste makes it perfect for those on a keto diet who still want a sweet, guilt-free indulgence.

Keto Vanilla Bean Ice Cream

A timeless favorite, this keto vanilla bean ice cream is rich, creamy, and made without the usual sugar. It’s the perfect dessert for anyone on a low-carb or ketogenic diet who’s craving a classic treat. With the warmth of vanilla beans and a luscious texture, it’s indulgence without the carbs.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1 vanilla bean, split and scraped (or 2 teaspoons vanilla extract)
• Pinch of salt

1. In a saucepan, combine the heavy cream, almond milk, erythritol, and salt. Heat over medium, stirring occasionally, until the sweetener has dissolved.
2. Once the mixture is heated, add the vanilla bean seeds or vanilla extract and stir to combine.
3. Remove from heat and allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Pour the chilled mixture into a blender and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze until solid, about 4 hours.

This keto vanilla bean ice cream is a luxurious treat that feels just like the real thing but without the sugar. The infusion of vanilla bean provides a depth of flavor that takes this simple dessert to the next level. Whether served on its own or as a topping for other keto treats, this ice cream will satisfy your cravings for something sweet and creamy.

Keto Coconut Lime Popsicles

For a refreshing and tropical frozen treat, these keto coconut lime popsicles are a perfect option. Made with coconut milk and lime juice, they provide a creamy yet tangy flavor that’s low in carbs but high in satisfaction. A must-try for anyone on a keto diet looking to enjoy a cool dessert.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/4 cup lime juice
• 2 tablespoons powdered erythritol (or other keto-friendly sweeteners)
• Zest of 1 lime
• 1/4 cup unsweetened shredded coconut (optional for garnish)

1. In a blender, combine the coconut milk, lime juice, erythritol, and lime zest. Blend until smooth.
2. Pour the mixture into popsicle molds, and if desired, sprinkle shredded coconut into each mold for added texture and flavor.
3. Insert sticks and freeze for at least 4 hours, or until solid.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These keto coconut lime popsicles are a delightful frozen dessert, bursting with the tropical flavors of coconut and lime. They’re an ideal choice for hot weather, offering a cooling, low-carb alternative to sugary popsicles. With just a few ingredients and minimal preparation, you can indulge in a refreshing, guilt-free treat that’s perfect for keto enthusiasts.

Keto Peanut Butter Cup Ice Cream

A peanut butter lover’s dream, this keto peanut butter cup ice cream delivers all the rich, creamy flavor of peanut butter cups without the high carbs. With a creamy peanut butter base and swirls of chocolate, this frozen dessert is a low-carb indulgence that’s sure to please your sweet tooth.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened peanut butter
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons coconut oil (melted)

1. In a blender, combine heavy cream, peanut butter, erythritol, and vanilla extract. Blend until smooth and creamy.
2. In a separate bowl, whisk together cocoa powder and melted coconut oil until smooth.
3. Pour half of the peanut butter mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, layer with the chocolate mixture, adding spoonfuls of the cocoa-coconut swirl.
5. Return to the freezer for at least 4 hours to solidify.

This keto peanut butter cup ice cream is a rich and satisfying dessert with all the flavors of a classic peanut butter cup, but without the sugar. The combination of creamy peanut butter and chocolate creates the perfect balance of sweetness and richness, making it an excellent choice for those following a keto lifestyle. It’s a treat that’s just as indulgent as it is low-carb!

Keto Mango Coconut Sorbet

Bright, sweet, and refreshing, this keto mango coconut sorbet is a tropical delight that will transport your taste buds to a warm island getaway. Made with fresh mango, coconut milk, and a low-carb sweetener, this sorbet is perfect for anyone looking for a naturally fruity, dairy-free dessert.

Ingredients:

• 1 cup fresh mango, peeled and chopped
• 1/2 cup coconut milk (full-fat)
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon vanilla extract

1. In a blender, combine mango, coconut milk, erythritol, lime juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into a shallow dish or an ice cream maker.
3. If using an ice cream maker, churn according to the manufacturer’s instructions. For a non-churn version, place the mixture in the freezer and scrape with a fork every 30 minutes for 3-4 hours.
4. Once the sorbet is firm, scoop and serve.

This keto mango coconut sorbet is the perfect balance of tropical fruitiness and creamy coconut, making it a light and refreshing dessert. It’s not only low in carbs but also dairy-free, making it a great option for those with dietary restrictions. With its natural sweetness and exotic flavors, this sorbet is the perfect way to cool down and indulge without guilt.

Keto Chocolate Hazelnut Gelato

Rich, velvety, and packed with flavor, this keto chocolate hazelnut gelato offers the perfect dessert for chocolate and nut lovers alike. It’s an indulgent treat that combines the richness of chocolate with the nutty depth of hazelnuts, all while staying low-carb and keto-friendly.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/2 cup hazelnut butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

1. In a blender, combine heavy cream, almond milk, cocoa powder, erythritol, hazelnut butter, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the gelato is churned, transfer it to an airtight container and freeze until firm, about 4 hours.

This keto chocolate hazelnut gelato is a decadent frozen dessert that’s rich in flavor and texture. With the addition of hazelnut butter, this gelato takes chocolate to a whole new level, offering a nutty, creamy twist on the classic. It’s a perfect treat for those on a keto diet looking for something luxurious and satisfying without the carbs.

Keto Raspberry Lemon Sorbet

This keto raspberry lemon sorbet is a tangy and sweet frozen treat, combining the fresh flavors of raspberries and lemon for a refreshing dessert. It’s light and low in carbs, making it a perfect option for those following a keto diet but still craving a vibrant and fruity dessert.

Ingredients:

• 2 cups fresh raspberries
• 1/4 cup fresh lemon juice
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1/2 cup water
• Zest of 1 lemon

1. In a blender, combine raspberries, lemon juice, erythritol, water, and lemon zest. Blend until smooth.
2. Pour the mixture into a shallow dish or an ice cream maker.
3. If using an ice cream maker, churn according to the manufacturer’s instructions. If freezing, place the mixture in the freezer and scrape every 30 minutes for 3-4 hours.
4. Once solidified, scoop and serve.

This keto raspberry lemon sorbet is the perfect balance of tart and sweet, with the bright flavors of raspberries and lemon shining through. It’s a refreshing way to satisfy your sweet cravings while staying within your carb limits. This sorbet is a perfect addition to any summer gathering or as a quick, homemade dessert.

Keto Chocolate Cherry Gelato

This keto chocolate cherry gelato is a rich, indulgent treat that combines the deep flavors of chocolate with the tartness of fresh cherries. It’s a perfect dessert for anyone on a keto diet who loves the combination of fruit and chocolate in a frozen treat.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1/2 cup fresh or frozen cherries, pitted
• 1 teaspoon vanilla extract

1. In a blender, combine heavy cream, almond milk, cocoa powder, erythritol, cherries, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a container and freeze for at least 4 hours to solidify.
4. Scoop and serve when ready.

The combination of rich chocolate and sweet cherries in this gelato is the perfect way to indulge without compromising your keto goals. The smooth, creamy texture of the gelato pairs beautifully with the tartness of the cherries, making this a decadent and satisfying frozen treat. It’s ideal for anyone who loves chocolate fruit desserts and wants to keep their carb intake low.

Keto Almond Joy Ice Cream

This keto almond joy ice cream brings the classic candy bar flavor into a frozen dessert that’s rich in chocolate, coconut, and almonds. It’s a perfect treat for keto followers looking for an indulgent dessert that delivers all the flavors they love, minus the sugar.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup whole almonds, toasted

1. In a blender, combine heavy cream, almond milk, cocoa powder, erythritol, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, fold in the shredded coconut and toasted almonds.
4. Transfer to a container and freeze for at least 4 hours before serving.

This keto almond joy ice cream is a fun and indulgent way to enjoy the classic candy bar flavors while keeping carbs low. The coconut adds a tropical sweetness, while the toasted almonds give it a nice crunch, and the rich chocolate base ties everything together. It’s a great frozen dessert for anyone looking to indulge without breaking their keto lifestyle.

Keto Salted Caramel Pecan Ice Cream

This keto salted caramel pecan ice cream brings together the sweet and salty flavors of caramel with the crunch of toasted pecans. It’s a creamy, satisfying treat for anyone on a low-carb diet who loves a good salty-sweet combo in their desserts.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/4 cup unsalted butter
• 1/4 cup pecans, chopped and toasted
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

1. In a saucepan, melt the butter over medium heat. Stir in the erythritol and cook for about 3-5 minutes, stirring constantly, until the mixture begins to caramelize slightly.
2. Slowly add the almond milk and heavy cream, stirring to combine. Simmer for another 2 minutes, then remove from heat.
3. Stir in vanilla extract and sea salt. Allow the caramel to cool completely.
4. Once cooled, pour the caramel mixture into a blender and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, fold in the toasted pecans.
7. Transfer the ice cream to a container and freeze until solid, at least 4 hours.

This keto salted caramel pecan ice cream is a delicious treat with the perfect balance of sweetness and saltiness. The crunchy pecans and rich caramel flavor make it feel indulgent, while the creamy base keeps it smooth and satisfying. It’s a great way to enjoy a luxurious dessert without worrying about your carb intake.

Keto Black Forest Ice Cream

This keto black forest ice cream combines rich chocolate ice cream with tangy cherries, creating a frozen dessert that’s as indulgent as it is low-carb. It’s perfect for those who enjoy the combination of chocolate and fruit but don’t want the carbs.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1/2 cup fresh or frozen cherries, pitted
• 1 teaspoon vanilla extract

1. In a blender, combine heavy cream, almond milk, cocoa powder, erythritol, cherries, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the mixture to a container and freeze for at least 4 hours.
4. Scoop and serve when ready.

This keto black forest ice cream offers the classic flavors of the beloved dessert, featuring rich chocolate and tart cherries. It’s a low-carb way to enjoy the indulgence of the black forest cake in frozen form. The combination of creamy chocolate and fruity cherries makes this dessert irresistible, making it an ideal treat for any occasion.

Keto Coffee Almond Ice Cream

This keto coffee almond ice cream is a perfect pick-me-up frozen treat for coffee lovers. It combines the rich, bold flavor of coffee with the crunch of toasted almonds, making it a great dessert for anyone on a low-carb diet who loves a good coffee-flavored treat.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 2 tablespoons instant coffee granules
• 1/2 teaspoon vanilla extract
• 1/4 cup toasted almonds, chopped

1. In a blender, combine heavy cream, almond milk, erythritol, instant coffee, and vanilla extract. Blend until smooth and the coffee is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, fold in the toasted almonds.
4. Transfer to a container and freeze for at least 4 hours to set.

This keto coffee almond ice cream is a decadent, flavorful treat for coffee lovers, offering the perfect balance of coffee richness and almond crunch. The creamy base complements the strong coffee flavor, while the toasted almonds add texture and depth. It’s an excellent low-carb dessert for those who enjoy a flavorful, sophisticated frozen treat.

Keto Pumpkin Spice Ice Cream

This keto pumpkin spice ice cream is the perfect autumn-inspired frozen treat. With its rich pumpkin flavor and warm spices like cinnamon and nutmeg, it’s a comforting and indulgent dessert that keeps your carb count low while satisfying your seasonal cravings.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 cup pure pumpkin puree
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a blender, combine heavy cream, almond milk, pumpkin puree, erythritol, pumpkin pie spice, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a container and freeze for at least 4 hours to firm up.
4. Scoop and serve once the ice cream has set.

This keto pumpkin spice ice cream is a perfect dessert for fall and beyond. The pumpkin gives it a natural sweetness, while the blend of warm spices adds depth and comfort. It’s a great way to enjoy pumpkin flavor without the sugar, making it a delightful low-carb treat for anyone on a keto diet.

Keto Peach Coconut Sorbet

This keto peach coconut sorbet is a vibrant and fruity frozen dessert that combines the natural sweetness of peaches with the tropical richness of coconut. With minimal ingredients and a refreshing flavor, this low-carb sorbet is the perfect way to indulge without any guilt.

Ingredients::

• 2 cups fresh peaches, peeled and chopped
• 1/2 cup coconut milk (full-fat)
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract

1. In a blender, combine the peaches, coconut milk, erythritol, lemon juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into a shallow dish or an ice cream maker.
3. If using an ice cream maker, churn according to the manufacturer’s instructions. If freezing, place the mixture in the freezer and scrape every 30 minutes for 3-4 hours.
4. Once firm, scoop and serve.

This keto peach coconut sorbet is a light and refreshing dessert that offers a delightful combination of fruity and creamy flavors. It’s naturally sweetened and dairy-free, making it a perfect low-carb option for those on a keto or dairy-free diet. The tropical coconut adds an extra layer of indulgence, turning a simple sorbet into a satisfying treat.

Keto Chocolate Peanut Butter Ice Cream

This keto chocolate peanut butter ice cream is the ultimate indulgence for anyone craving the perfect combination of chocolate and peanut butter. Rich and creamy, with a silky smooth texture, this dessert will satisfy your sweet tooth while keeping your carbs low.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsweetened peanut butter
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a blender, combine heavy cream, almond milk, cocoa powder, peanut butter, erythritol, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a container and freeze for at least 4 hours.
4. Scoop and serve once the ice cream is firm.

This keto chocolate peanut butter ice cream is the perfect treat for peanut butter and chocolate lovers alike. The rich peanut butter flavor pairs beautifully with the creamy chocolate base, creating a decadent yet low-carb dessert. It’s a great way to indulge in your favorite flavors while staying within your keto goals.

Keto Cinnamon Roll Ice Cream

This keto cinnamon roll ice cream brings all the warmth and comfort of cinnamon rolls into a frozen dessert. With a smooth, cinnamon-flavored base and swirls of cinnamon-butter ribbons, this ice cream is a low-carb way to enjoy the cozy flavor of cinnamon rolls without the sugar.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted
• Pinch of salt

1. In a blender, combine heavy cream, almond milk, erythritol, cinnamon, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In a separate bowl, mix the melted butter with a tablespoon of erythritol and cinnamon.
4. Once the ice cream has churned, drizzle the cinnamon butter mixture into the ice cream and swirl it in gently.
5. Transfer to a container and freeze for at least 4 hours before serving.

This keto cinnamon roll ice cream is the perfect balance of creamy and spicy, with the comforting flavors of cinnamon rolls in frozen form. The swirls of cinnamon-butter add richness and flavor, turning a simple low-carb dessert into an indulgent treat. It’s a great way to satisfy your craving for cinnamon rolls while sticking to your keto diet.

Keto Mint Chocolate Chip Ice Cream

This keto mint chocolate chip ice cream is a refreshing and indulgent dessert that combines the cool flavor of mint with rich chocolate chips. It’s a low-carb take on the classic, making it perfect for anyone craving a creamy and flavorful frozen treat without the sugar.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1 teaspoon peppermint extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

1. In a blender, combine heavy cream, almond milk, erythritol, peppermint extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, fold in the sugar-free chocolate chips.
4. Transfer to a container and freeze for at least 4 hours before serving.

This keto mint chocolate chip ice cream is the perfect dessert for mint lovers. The fresh mint flavor is complemented by the richness of the heavy cream, while the chocolate chips add a delightful crunch. It’s a low-carb frozen treat that feels indulgent without the added sugar, making it a perfect choice for anyone on a keto diet.

Keto Lemon Poppy Seed Ice Cream

This keto lemon poppy seed ice cream combines the tartness of fresh lemon with the subtle crunch of poppy seeds, creating a refreshing and unique frozen dessert. It’s a perfect option for anyone looking for a light, citrusy treat with a low-carb twist.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or other keto-friendly sweeteners)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon poppy seeds

1. In a blender, combine heavy cream, almond milk, erythritol, lemon juice, lemon zest, and poppy seeds. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a container and freeze for at least 4 hours before serving.

This keto lemon poppy seed ice cream is a tangy, citrusy dessert with a lovely texture from the poppy seeds. It’s a great low-carb option that’s both refreshing and indulgent, perfect for anyone who loves the combination of lemon and creamy ice cream. Whether as a post-meal treat or a standalone dessert, this frozen delight is sure to satisfy your cravings.

Note: More recipes are coming soon