As the warm weather approaches, there’s nothing quite like a scoop of homemade ice cream to cool you down and satisfy your sweet tooth.
With the rise of healthier eating, many are looking for quick and easy dessert alternatives that don’t compromise on flavor.
Enter blender ice cream! These recipes allow you to whip up creamy, delicious ice cream in just minutes using fresh ingredients and your trusty blender.
Whether you’re a fan of classic flavors like chocolate and vanilla or adventurous combinations like coconut lime and raspberry, this collection of 25+ blender ice cream recipes has something for everyone.
Not only are these recipes easy to make, but they also provide a fun way to involve the whole family in the kitchen.
So grab your blender, and let’s dive into the world of homemade ice cream!
25+ Easy Blender Ice Cream Recipes to Beat the Heat
With these 25+ blender ice cream recipes at your fingertips, you can easily create a variety of delicious, homemade treats to enjoy all summer long.
Whether you prefer fruity sorbets, rich chocolate blends, or nutty flavors, there’s a recipe to suit every palate.
The beauty of making ice cream at home is that you can customize the ingredients to fit your dietary needs and preferences, allowing you to create healthier versions without sacrificing taste.
So gather your ingredients, blend away, and indulge in the creamy, dreamy world of homemade ice cream.
Your taste buds will thank you!
Creamy Banana Ice Cream
This creamy banana ice cream is a delightful and healthy treat that requires just three simple ingredients. It’s a perfect choice for a quick dessert or a refreshing snack on a hot day. The natural sweetness of bananas combined with a touch of creaminess makes this ice cream irresistible, while also being dairy-free and vegan-friendly when using coconut milk.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/2 cup coconut milk (or any milk of choice)
- 1 teaspoon vanilla extract
Instructions:
- Place the frozen banana slices in your blender.
- Add the coconut milk and vanilla extract.
- Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
- If the mixture is too thick, add a little more coconut milk until you reach your desired consistency.
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer ice cream.
This creamy banana ice cream is not only easy to make but also packed with nutrients. It’s a guilt-free dessert option that kids and adults alike will love. The recipe is versatile, allowing for add-ins like chocolate chips, nuts, or even a swirl of peanut butter to elevate the flavor. Enjoy this refreshing treat any time you crave something sweet!
Chocolate Avocado Ice Cream
Indulge in this rich and creamy chocolate avocado ice cream that’s both decadent and nutritious. This recipe cleverly utilizes ripe avocados, which contribute a smooth texture and healthy fats, making it a guilt-free pleasure. With the deep flavor of cocoa, this ice cream is perfect for chocolate lovers looking for a healthier dessert option.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or honey)
- 1 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
Instructions:
- In your blender, combine the avocados, cocoa powder, maple syrup, almond milk, and vanilla extract.
- Blend on high until everything is well combined and the mixture is smooth.
- Taste and adjust sweetness if desired by adding more maple syrup.
- Pour the mixture into a container and freeze for 2-4 hours, stirring every hour to maintain a creamy texture.
- Scoop and serve once firm.
This chocolate avocado ice cream is a delightful way to satisfy your sweet tooth while sneaking in some healthy fats. The rich chocolate flavor is sure to impress, making it an excellent dessert for gatherings or a quiet night in. Plus, it’s easy to whip up and store in the freezer, so you’ll always have a delicious treat on hand. Treat yourself to this healthy dessert and feel good about it!
Strawberry Coconut Ice Cream
This strawberry coconut ice cream is a tropical delight that brings the flavors of summer to your dessert table. The combination of fresh strawberries and creamy coconut creates a refreshing and satisfying ice cream that’s perfect for warm days. With its vibrant color and luscious texture, this recipe is a must-try for fruit lovers.
Ingredients:
- 2 cups fresh or frozen strawberries
- 1 can (14 oz) coconut cream
- 1/3 cup agave syrup (or honey)
- 1 tablespoon lemon juice
Instructions:
- If using fresh strawberries, wash and hull them. If using frozen, let them sit at room temperature for a few minutes.
- In your blender, add the strawberries, coconut cream, agave syrup, and lemon juice.
- Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
- Taste and adjust sweetness, adding more agave if desired.
- Pour the mixture into a container and freeze for at least 3-4 hours until solid.
- Let sit at room temperature for a few minutes before scooping to serve.
This strawberry coconut ice cream is not only visually appealing but also bursting with flavor. The natural sweetness of strawberries paired with the richness of coconut makes this dessert a true treat for the senses. It’s an excellent way to cool off during the summer or to enjoy a fruity indulgence any time of year. Share this delightful recipe with friends and family, and watch them fall in love with its tropical goodness!
Peanut Butter Banana Ice Cream
Peanut butter banana ice cream is a creamy and indulgent dessert that balances the sweetness of bananas with the rich, nutty flavor of peanut butter. This recipe is not only quick and easy to make, but it also offers a delightful combination of flavors that both kids and adults will adore. It’s a perfect post-workout treat or an after-dinner dessert that will satisfy your cravings without the guilt.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/2 cup creamy peanut butter
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
Instructions:
- Place the frozen banana slices in your blender.
- Add the peanut butter, almond milk, and vanilla extract.
- Blend on high until smooth and creamy, stopping to scrape down the sides as necessary.
- If the mixture is too thick, add more almond milk a tablespoon at a time until you achieve your desired consistency.
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer ice cream.
This peanut butter banana ice cream is a delightful treat that’s packed with flavor and nutrition. The bananas provide natural sweetness, while the peanut butter adds protein and healthy fats, making this dessert both satisfying and energizing. It’s an easy recipe to customize—consider adding chocolate chips or crushed nuts for extra texture and flavor. Whether enjoyed on its own or as a topping for other desserts, this ice cream is sure to become a favorite in your household!
Mango Coconut Sorbet
Mango coconut sorbet is a refreshing, tropical dessert that captures the essence of summer in every bite. This recipe combines ripe mangoes with creamy coconut milk, resulting in a luscious sorbet that’s both dairy-free and naturally sweetened. It’s perfect for a hot day or as a light finish to any meal, and its vibrant color is sure to impress guests.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 2 tablespoons honey or agave syrup (optional, depending on sweetness of mangoes)
- 1 tablespoon lime juice
Instructions:
- In your blender, combine the diced mangoes, coconut milk, honey (if using), and lime juice.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if desired, adding more honey or agave.
- Pour the mixture into a container and freeze for 3-4 hours until solid.
- Let the sorbet sit at room temperature for a few minutes before scooping to serve.
This mango coconut sorbet is not only delicious but also a healthy dessert option. The natural sweetness of ripe mangoes paired with the creaminess of coconut milk creates a delightful harmony of flavors. It’s an excellent choice for hot summer days or when you want to treat yourself to something refreshing. Serve it as a palate cleanser between courses or enjoy it on its own for a burst of tropical flavor that will transport you to a beach paradise!
Matcha Green Tea Ice Cream
Matcha green tea ice cream offers a unique twist on traditional ice cream, combining the earthy flavors of matcha with a creamy texture that’s simply divine. This recipe is not only delicious but also packed with antioxidants and other health benefits, making it a great dessert choice for those who want to indulge guilt-free. The vibrant green color is visually striking and adds an elegant touch to any dessert table.
Ingredients:
- 2 cups coconut milk (or any milk of choice)
- 1/4 cup matcha green tea powder
- 1/3 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- In your blender, combine the coconut milk, matcha powder, maple syrup, vanilla extract, and sea salt.
- Blend on high until the mixture is completely smooth and well combined.
- Taste and adjust sweetness if desired by adding more maple syrup.
- Pour the mixture into a container and freeze for 4-6 hours until solid.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
This matcha green tea ice cream is not just a treat for the taste buds; it’s also a health-conscious dessert that boasts a rich flavor profile and a beautiful appearance. The unique taste of matcha adds depth and sophistication, making it a perfect dessert for special occasions or when you want to impress your guests. Serve it on its own or with fresh fruit for an added burst of flavor. Enjoy this ice cream guilt-free, knowing you’re indulging in something both delicious and nutritious!
Coffee Almond Ice Cream
Coffee almond ice cream is a rich and flavorful treat that combines the bold taste of coffee with the nuttiness of almonds. This recipe is perfect for coffee lovers who want to indulge in a creamy dessert that provides an energy boost. With its smooth texture and delightful crunch from almond pieces, this ice cream is a great way to enjoy your favorite morning beverage in a sweet form.
Ingredients:
- 2 cups almond milk (or any milk of choice)
- 1 cup brewed coffee, cooled
- 1/3 cup maple syrup (or sugar)
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds (optional)
Instructions:
- In your blender, combine the almond milk, cooled coffee, maple syrup, and vanilla extract.
- Blend on high until well combined and smooth.
- Taste and adjust sweetness if desired.
- If using, stir in the chopped almonds.
- Pour the mixture into a container and freeze for 4-6 hours, stirring every hour to keep it creamy.
- Before serving, let it sit at room temperature for a few minutes to soften.
This coffee almond ice cream is a perfect blend of flavors that will satisfy your cravings for both coffee and dessert. The creamy almond milk and bold coffee create a luxurious treat that feels indulgent yet refreshing. With the added crunch of almonds, each bite is a delightful experience. This ice cream can be served as a dessert or even as a mid-afternoon pick-me-up. Enjoy it on its own or pair it with a drizzle of chocolate sauce for an extra special touch!
Chocolate Mint Chip Ice Cream
Chocolate mint chip ice cream is a classic flavor that combines the rich taste of chocolate with the refreshing essence of mint. This recipe is easy to make in your blender and offers a delightful combination of creamy texture and cool minty flavor. It’s a perfect dessert for warm weather or any occasion when you want to treat yourself to something sweet and refreshing.
Ingredients:
- 2 cups coconut cream (or any cream of choice)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or sugar)
- 1 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
Instructions:
- In your blender, combine the coconut cream, cocoa powder, maple syrup, and peppermint extract.
- Blend on high until smooth and well combined.
- Taste and adjust sweetness or mintiness as desired.
- Stir in the dark chocolate chips.
- Pour the mixture into a container and freeze for 4-6 hours until solid.
- Let it sit at room temperature for a few minutes before serving for easier scooping.
This chocolate mint chip ice cream is a delicious and refreshing dessert that’s sure to impress. The cool mint flavor balances perfectly with the rich chocolate, creating a delightful treat that everyone will love. It’s a great option for parties, movie nights, or simply enjoying on a sunny afternoon. The recipe is easy to customize by adding more chocolate chips or even swirls of fudge for a decadent touch. Indulge in this classic flavor and enjoy a scoop of nostalgia!
Coconut Lime Sorbet
Coconut lime sorbet is a zesty and refreshing dessert that combines the tropical flavors of coconut and lime. This recipe is not only easy to prepare but also dairy-free and naturally sweetened. Its bright flavors make it a perfect palate cleanser between courses or a light treat on a hot day. With its vibrant color and tropical essence, this sorbet is sure to brighten your day.
Ingredients:
- 1 can (14 oz) coconut milk
- 1/2 cup lime juice (freshly squeezed for best flavor)
- 1/3 cup agave syrup (or sugar)
- Zest of 2 limes
Instructions:
- In your blender, combine the coconut milk, lime juice, agave syrup, and lime zest.
- Blend on high until smooth and well combined.
- Taste and adjust sweetness if needed by adding more agave syrup.
- Pour the mixture into a container and freeze for 4-6 hours until solid.
- Before serving, let it sit at room temperature for a few minutes to soften.
This coconut lime sorbet is a delightful treat that brings a taste of the tropics to your dessert table. Its refreshing flavor makes it perfect for hot summer days or as a light finish to a rich meal. The combination of creamy coconut and zesty lime creates a delicious contrast that is both invigorating and satisfying. This sorbet is also a great option for those following a dairy-free diet, allowing everyone to indulge in a sweet treat. Serve it in bowls or as a scoop on top of fruit for an elegant presentation. Enjoy this vibrant and flavorful sorbet as a wonderful way to celebrate the flavors of summer!
Raspberry Vanilla Ice Cream
Raspberry vanilla ice cream is a delightful and fruity dessert that combines the tartness of fresh raspberries with the smooth sweetness of vanilla. This recipe is quick and easy to make, requiring minimal ingredients. The vibrant pink color and refreshing flavor make it a perfect summer treat or a lovely dessert for any occasion, showcasing the beauty of seasonal fruits.
Ingredients:
- 2 cups fresh or frozen raspberries
- 1 cup coconut cream (or any cream of choice)
- 1/3 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In your blender, combine the raspberries, coconut cream, maple syrup, vanilla extract, and salt.
- Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust sweetness, adding more maple syrup if desired.
- Pour the mixture into a container and freeze for 4-6 hours until firm.
- Let it sit at room temperature for a few minutes before serving to soften.
This raspberry vanilla ice cream is a refreshing and delicious dessert that highlights the natural sweetness and tartness of raspberries. It’s an excellent way to enjoy the flavors of summer, and the beautiful color makes it an eye-catching addition to any dessert table. This ice cream is versatile, allowing you to experiment with different berries or add a swirl of chocolate or a sprinkle of crushed nuts for extra texture. Treat yourself and your guests to this delightful and fruity indulgence!
Almond Joy Ice Cream
Almond Joy ice cream is a decadent dessert that captures the flavors of the popular candy bar, combining chocolate, coconut, and almonds into a creamy treat. This recipe is easy to make and brings a delightful combination of textures and flavors that will satisfy any sweet tooth. It’s perfect for special occasions or as a rich treat for any chocolate lover.
Ingredients:
- 2 cups coconut cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or sugar)
- 1 teaspoon vanilla extract
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped almonds
- Pinch of salt
Instructions:
- In your blender, combine the coconut cream, cocoa powder, maple syrup, vanilla extract, and salt.
- Blend on high until smooth and well combined.
- Stir in the shredded coconut and chopped almonds.
- Pour the mixture into a container and freeze for 4-6 hours until solid.
- Allow it to sit at room temperature for a few minutes before scooping.
This Almond Joy ice cream is a decadent way to indulge in the beloved flavors of chocolate, coconut, and almonds. Its rich and creamy texture is sure to impress, making it a great dessert for gatherings or cozy nights in. You can easily customize this recipe by adding extra chocolate chips or drizzling chocolate sauce over the top for an even more indulgent experience. Enjoy this ice cream as a luxurious treat that brings the joy of your favorite candy bar right to your bowl!
Spiced Pumpkin Ice Cream
Spiced pumpkin ice cream is a delightful autumn-inspired dessert that combines the warm flavors of pumpkin, cinnamon, and nutmeg. This recipe is not only creamy and rich but also perfect for those who love the comforting tastes of fall. It’s an excellent way to enjoy pumpkin beyond the traditional pie, making it a unique and flavorful treat for any season.
Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup coconut cream (or any cream of choice)
- 1/3 cup maple syrup (or brown sugar)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions:
- In your blender, combine the pumpkin puree, coconut cream, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Blend on high until smooth and creamy, making sure everything is well incorporated.
- Taste and adjust sweetness if desired.
- Pour the mixture into a container and freeze for 4-6 hours until firm.
- Let it sit at room temperature for a few minutes before serving.
This spiced pumpkin ice cream is a wonderful way to celebrate the flavors of fall in a creamy dessert form. The combination of pumpkin and warm spices creates a comforting and satisfying treat that can be enjoyed year-round. This ice cream pairs wonderfully with ginger cookies or can be served alongside a slice of pie for a delightful dessert platter. Treat yourself and your family to this seasonal favorite, and enjoy the cozy flavors of autumn with every scoop!
Orange Creamsicle Ice Cream
Orange creamsicle ice cream is a nostalgic treat that brings back memories of childhood summer days. This recipe captures the refreshing flavor of orange combined with a creamy vanilla base, mimicking the classic frozen popsicle. It’s a perfect dessert for warm weather and a fun way to enjoy a citrusy treat that’s both creamy and light.
Ingredients:
- 2 cups coconut cream (or any cream of choice)
- 1 cup freshly squeezed orange juice
- 1/3 cup maple syrup (or sugar)
- 1 teaspoon vanilla extract
- Zest of 1 orange
Instructions:
- In your blender, combine the coconut cream, orange juice, maple syrup, vanilla extract, and orange zest.
- Blend on high until the mixture is smooth and well combined.
- Taste and adjust sweetness if needed, adding more maple syrup as desired.
- Pour the mixture into a container and freeze for 4-6 hours until solid.
- Before serving, let it sit at room temperature for a few minutes to soften.
This orange creamsicle ice cream is a refreshing and delightful dessert that evokes the flavors of summer. The bright, zesty orange combined with creamy coconut creates a delicious balance that is sure to please. This recipe is also easily customizable; feel free to add a splash of vanilla or even a swirl of chocolate for a fun twist. Serve it in cones, bowls, or alongside fresh fruit for a vibrant dessert that everyone will enjoy!
Maple Pecan Ice Cream
Maple pecan ice cream is a deliciously nutty and sweet treat that combines the rich flavor of maple syrup with crunchy pecans. This recipe is perfect for those who enjoy the combination of sweet and savory, providing a unique and comforting flavor profile. It’s a wonderful dessert to enjoy during the fall or any time you crave something warm and cozy.
Ingredients:
- 2 cups coconut cream (or any cream of choice)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (toasted for added flavor)
- Pinch of salt
Instructions:
- In your blender, combine the coconut cream, maple syrup, vanilla extract, and salt.
- Blend on high until smooth and creamy.
- Stir in the chopped pecans, reserving a few for topping if desired.
- Pour the mixture into a container and freeze for 4-6 hours until solid.
- Allow it to sit at room temperature for a few minutes before serving for easier scooping.
This maple pecan ice cream is a rich and flavorful dessert that beautifully combines sweet and nutty elements. The creamy base pairs perfectly with the crunchy pecans, creating a delightful texture in every bite. This ice cream is perfect for serving at dinner parties or as a special treat for yourself. Consider topping it with additional pecans or a drizzle of maple syrup for an extra touch. Indulge in this comforting dessert and enjoy the delicious flavors of maple and nuts!
Choco Banana Nut Ice Cream
Choco banana nut ice cream is a decadent dessert that features the delightful combination of ripe bananas, rich chocolate, and crunchy nuts. This recipe is perfect for chocolate lovers and offers a satisfying blend of flavors and textures. It’s a great way to use up ripe bananas and indulge in a sweet treat that feels both indulgent and wholesome.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond milk (or any milk of choice)
- 1/3 cup maple syrup (or honey)
- 1/2 cup chopped walnuts or pecans
Instructions:
- In your blender, combine the frozen banana slices, cocoa powder, almond milk, and maple syrup.
- Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
- Stir in the chopped walnuts or pecans.
- Pour the mixture into a container and freeze for 4-6 hours until solid.
- Allow it to sit at room temperature for a few minutes before serving.
This choco banana nut ice cream is a deliciously satisfying dessert that balances the sweetness of bananas with the richness of chocolate and the crunch of nuts. It’s not only easy to make but also provides a healthier alternative to traditional ice creams. This recipe is versatile; feel free to mix in chocolate chips or swap out the nuts for your favorites. Enjoy this delightful treat as a post-dinner dessert or a mid-afternoon snack, and revel in the luscious flavors of chocolate and banana!
Note: More recipes are coming soon!
