28+ Healthy & Quick Blender Ice Cream Recipes for Any Occasion

If you’re a fan of ice cream but want to skip the store-bought options that are packed with artificial ingredients and preservatives, you’re in the right place.

With just a blender and a few simple ingredients, you can create a variety of homemade, delicious, and healthy ice cream recipes that are perfect for any occasion.

From classic flavors like chocolate and vanilla to more adventurous combinations like mango coconut and peanut butter banana, the possibilities are endless.

These 28+ blender ice cream recipes are perfect for satisfying your sweet tooth without any guilt.

Whether you prefer dairy-free options, want a fruity twist, or are looking for a decadent treat, there’s a recipe for everyone to enjoy.

Get ready to discover your new favorite way to make homemade ice cream with a blender!

28+ Healthy & Quick Blender Ice Cream Recipes for Any Occasion

Making ice cream at home with a blender is not only easy and quick, but it also allows you to get creative with the ingredients, ensuring that every batch is made exactly to your taste.

These 28+ blender ice cream recipes offer endless possibilities, whether you’re in the mood for a rich and creamy dessert or a refreshing fruit-based treat.

The best part is that you don’t need a fancy ice cream maker to create delicious frozen desserts.

All you need is a blender and a few fresh ingredients, and you’ll have a cool, creamy, and satisfying treat in no time.

So go ahead, experiment with these recipes, and enjoy homemade ice cream that’s made just the way you like it!

Creamy Banana Ice Cream

This creamy banana ice cream is the perfect treat for those who love the sweet and smooth taste of ripe bananas. Made with only a few ingredients, this recipe is quick, easy, and dairy-free, making it a great option for those with dietary restrictions. The blender does all the work, transforming frozen bananas into a soft-serve-like dessert.

• 3 ripe bananas, peeled and sliced
• 1/2 cup almond milk (or any milk of your choice)
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon honey or maple syrup for sweetness

Instructions:

1. Place the banana slices in a freezer-safe container and freeze them for at least 4 hours or overnight.
2. Once frozen, transfer the bananas to your blender.
3. Add the almond milk, vanilla extract, and sweetener (if using).
4. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
5. Serve immediately as soft-serve or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

This creamy banana ice cream is an excellent healthy dessert alternative that satisfies your sweet tooth without the added sugar and calories of store-bought options. It’s also versatile, allowing you to mix in other fruits or chocolate chips to customize your ice cream. Whether you’re looking for a quick snack or a refreshing treat, this recipe is sure to become a favorite!

Mango Coconut Sorbet

This tropical mango coconut sorbet brings the flavors of paradise straight to your home. Combining the natural sweetness of mango with the creamy richness of coconut, this recipe is a dairy-free, vegan-friendly delight. The blender makes it a breeze to create this refreshing sorbet that’s perfect for hot summer days or as a light dessert.

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 2 tablespoons maple syrup (optional)

Instructions:

1. Peel and chop the mangoes, then freeze the pieces for at least 4 hours.
2. Once frozen, add the mango chunks to the blender.
3. Pour in the coconut milk and lime juice. Add maple syrup if you prefer extra sweetness.
4. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk to help it blend.
5. Serve immediately for a soft, sorbet-like texture, or freeze for a couple of hours for a firmer consistency.

This mango coconut sorbet is a perfect balance of tart and sweet with a silky smooth texture. The blender helps combine the fresh mango and coconut milk seamlessly, making this a quick and satisfying dessert. It’s an ideal option for those looking for a dairy-free dessert that feels indulgent yet refreshing at the same time. You can also experiment with different fruits to create your own tropical blends!

Chocolate Peanut Butter Ice Cream

For chocolate and peanut butter lovers, this decadent ice cream recipe is a must-try. It combines rich chocolate with creamy peanut butter to create a luscious and indulgent dessert that’s easy to make in your blender. With just a handful of ingredients, you can enjoy this creamy, smooth treat without turning on the stove or oven.

• 2 ripe bananas, peeled and sliced
• 1/2 cup peanut butter (smooth or crunchy)
• 2 tablespoons cocoa powder
• 1/4 cup almond milk (or any milk of your choice)
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. Freeze the banana slices for at least 4 hours or overnight.
2. Place the frozen banana slices in your blender, followed by peanut butter, cocoa powder, almond milk, and sweetener (if using).
3. Blend until the mixture is smooth and creamy, adding more almond milk if needed for a smoother consistency.
4. Serve immediately for a soft, creamy texture or freeze for 1-2 hours for a firmer ice cream.

This chocolate peanut butter ice cream is a rich, indulgent dessert that hits all the right notes. The natural sweetness of bananas perfectly balances the bold flavors of chocolate and peanut butter, creating a treat that’s both satisfying and delicious. Whether enjoyed immediately as a soft-serve or frozen for a firmer consistency, this blender ice cream is sure to become your go-to treat for any chocolate and peanut butter cravings.

Strawberry Vanilla Ice Cream

This strawberry vanilla ice cream is a classic, combining the sweet, fruity flavor of fresh strawberries with the creamy richness of vanilla. The blender allows you to make it quickly and easily with fresh ingredients, and it’s a great dessert for any occasion. It’s also dairy-free, using coconut milk as a base, so it’s perfect for those with lactose intolerance or vegan preferences.

• 2 cups fresh strawberries, hulled
• 2 ripe bananas, sliced
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• 1-2 tablespoons maple syrup or honey

Instructions:

1. Place the strawberries and banana slices in a freezer-safe container and freeze for at least 4 hours.
2. Once frozen, transfer the fruit to your blender.
3. Add coconut milk, vanilla extract, and sweetener.
4. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk to help it blend.
5. Serve immediately or freeze for a firmer consistency.

This strawberry vanilla ice cream is a crowd-pleaser with its fresh and vibrant flavors. The natural sweetness of the strawberries pairs perfectly with the rich vanilla, while the banana adds a smooth, creamy texture. It’s a refreshing and healthy way to enjoy a beloved flavor combination without the guilt, making it a go-to option for any occasion.

Pineapple Coconut Sorbet

Transport yourself to a tropical paradise with this pineapple coconut sorbet. With the tropical taste of pineapple and the creamy richness of coconut, this sorbet is refreshing and naturally sweet. It’s made effortlessly in a blender, making it a great choice for those looking for a cool, light, and dairy-free dessert.

• 3 cups fresh or frozen pineapple chunks
• 1/2 cup coconut milk
• 1 tablespoon honey or agave syrup
• 1 tablespoon lime juice

Instructions:

1. If using fresh pineapple, chop it into chunks and freeze them for at least 4 hours.
2. Add the frozen pineapple chunks to the blender.
3. Pour in the coconut milk, lime juice, and honey/agave syrup.
4. Blend until smooth and creamy. Add a little more coconut milk if needed to help it blend.
5. Serve immediately for a sorbet-like texture or freeze for a firmer consistency.

The combination of pineapple and coconut makes for a tropical escape in every bite. This sorbet is smooth and refreshing, with just the right balance of sweetness from the fruit and honey. Whether you enjoy it right after blending for a softer texture or let it firm up in the freezer, this dairy-free sorbet is the perfect way to cool down during warm weather.

Raspberry Almond Ice Cream

This raspberry almond ice cream offers a unique twist with the tangy sweetness of raspberries and the subtle nutty flavor of almonds. The recipe is simple to make in a blender and is perfect for anyone craving a light yet indulgent dessert. It’s also dairy-free, using almond milk as the base.

• 2 cups fresh or frozen raspberries
• 2 ripe bananas, sliced
• 1/2 cup almond milk
• 1 teaspoon almond extract
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the raspberries and banana slices for at least 4 hours.
2. Place the frozen fruit into the blender.
3. Add almond milk, almond extract, and sweetener.
4. Blend until smooth and creamy, adding more almond milk if necessary to achieve a smooth texture.
5. Serve immediately or freeze for a firmer consistency.

This raspberry almond ice cream is a delightful combination of fruity and nutty flavors. The creamy consistency provided by the banana makes it a satisfying dessert without the need for any cream or dairy products. It’s a perfect treat for those seeking a lighter, healthier option that still packs plenty of flavor. Enjoy it on a warm day or as an after-dinner indulgence.

Peachy Coconut Ice Cream

A perfect dessert for summer, this peachy coconut ice cream combines the sweet, juicy flavor of ripe peaches with the tropical richness of coconut. Made with fresh ingredients, it’s a healthy, dairy-free alternative that’s smooth and satisfying. The blender ensures this treat comes together quickly and easily.

• 2 ripe peaches, peeled and chopped
• 2 ripe bananas, sliced
• 1/2 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. Freeze the peach and banana slices for at least 4 hours or overnight.
2. Add the frozen peaches and bananas to the blender.
3. Pour in coconut milk, vanilla extract, and sweetener.
4. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk.
5. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

This peachy coconut ice cream offers a tropical escape with every bite. The peaches bring a natural sweetness, and the coconut milk provides a creamy texture that makes this dessert feel indulgent. It’s a dairy-free, guilt-free treat that’s perfect for a hot summer day or as a refreshing dessert after a meal.

Chocolate Chip Mint Ice Cream

This mint chocolate chip ice cream combines the refreshing taste of mint with the rich indulgence of chocolate chips. The blender makes the preparation quick and easy, and the result is a creamy, dairy-free treat that’s sure to satisfy your ice cream cravings.

• 2 ripe bananas, sliced
• 1/2 cup coconut milk
• 1 teaspoon peppermint extract
• 1 tablespoon maple syrup (optional)
• 1/4 cup mini dark chocolate chips

Instructions:

1. Freeze the banana slices for at least 4 hours.
2. Add the frozen bananas to the blender along with coconut milk, peppermint extract, and sweetener.
3. Blend until smooth and creamy.
4. Stir in the chocolate chips, or blend briefly to mix them in.
5. Serve immediately or freeze for a firmer texture.

This chocolate chip mint ice cream is a fresh twist on the classic dessert. The minty flavor offers a refreshing contrast to the rich chocolate chips, making it the perfect balance of flavors. Thanks to the blender, you can create this treat in just a few minutes. It’s a healthy, dairy-free dessert that’s just as indulgent as traditional ice cream!

Chocolate Avocado Ice Cream

For a creamy and rich dessert with a healthy twist, this chocolate avocado ice cream is a fantastic option. Avocados provide a silky-smooth texture while adding healthy fats, and the cocoa powder creates a rich chocolate flavor that satisfies your sweet tooth without being overly sugary.

• 1 ripe avocado, peeled and pitted
• 2 ripe bananas, sliced
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup almond milk
• 1 tablespoon maple syrup or honey

Instructions:

1. Freeze the avocado and banana slices for at least 4 hours.
2. Place the frozen avocado and bananas into your blender.
3. Add cocoa powder, almond milk, and sweetener.
4. Blend until smooth and creamy. If necessary, add more almond milk for desired consistency.
5. Serve immediately or freeze for a firmer texture.

This chocolate avocado ice cream is a decadent, healthy alternative to traditional ice cream. The avocado provides a creamy texture without the need for cream or dairy, making this treat not only delicious but also nutritious. The rich chocolate flavor from the cocoa powder and the natural sweetness of bananas makes this a unique and satisfying dessert.

Blueberry Banana Ice Cream

This blueberry banana ice cream is a vibrant and healthy treat that combines the sweet and tart flavors of blueberries with the creamy texture of bananas. With only a few ingredients, this recipe is quick and easy, and it’s perfect for anyone looking for a dairy-free dessert that’s naturally sweetened. The blender ensures a smooth and creamy texture, making it an ideal treat for any time of the day.

• 2 ripe bananas, sliced
• 1 cup fresh or frozen blueberries
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Freeze the banana slices and blueberries for at least 4 hours or overnight.
2. Place the frozen fruit into your blender.
3. Add almond milk, vanilla extract, and sweetener.
4. Blend until smooth and creamy. Add more almond milk if needed for desired consistency.
5. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

This blueberry banana ice cream is a wonderfully refreshing dessert. The blueberries add a burst of flavor, while the bananas create a creamy base without the need for dairy. It’s a healthy and delicious treat that’s naturally sweetened, making it a perfect dessert for those who want to indulge without the extra sugar.

Cinnamon Apple Ice Cream

This cinnamon apple ice cream brings the comforting flavors of fall to your dessert table. The natural sweetness of apples pairs beautifully with the warm, spicy kick of cinnamon, creating a cozy treat that’s both creamy and refreshing. With no dairy involved, this ice cream is a great choice for anyone looking for a vegan dessert that’s still indulgent.

2 apples, peeled, cored, and sliced

• 2 ripe bananas, sliced
• 1/2 teaspoon cinnamon
• 1/4 cup almond milk
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the apple slices and banana slices for at least 4 hours.
2. Add the frozen apple and banana slices to your blender.
3. Sprinkle in the cinnamon, add the almond milk, and sweetener (if using).
4. Blend until smooth and creamy, adding more almond milk if necessary for a smoother consistency.
5. Serve immediately or freeze for a firmer texture.

This cinnamon apple ice cream is a perfect balance of fruity sweetness and warm spice. The creamy texture provided by the bananas makes this ice cream feel indulgent, while the cinnamon adds a cozy, comforting flavor. It’s a great way to enjoy the flavors of fall in a healthy, dairy-free form. Whether you serve it immediately or freeze it for a firmer texture, this dessert will satisfy your cravings.

Kiwi Lime Sorbet

This kiwi lime sorbet is a zesty and refreshing treat that’s perfect for hot days. The tartness of the kiwis is balanced by the bright citrus flavor of lime, creating a tangy and sweet dessert. It’s easy to make with just a blender and a few simple ingredients, and it’s naturally dairy-free and gluten-free.

• 4 ripe kiwis, peeled and chopped
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup
• 1/2 cup water

Instructions:

1. Freeze the chopped kiwi for at least 4 hours.
2. Add the frozen kiwis to your blender.
3. Add lime juice, honey/agave syrup, and water.
4. Blend until smooth and creamy, adding more water if needed to adjust the texture.
5. Serve immediately for a sorbet-like texture, or freeze for a firmer consistency.

This kiwi lime sorbet is a wonderfully refreshing treat with a tart, citrusy twist. The combination of kiwi and lime provides a natural, bright sweetness that’s perfect for cooling off in the summer heat. With its vibrant color and zesty flavor, this sorbet is not only delicious but also a visually appealing dessert for any occasion.

Mocha Coffee Ice Cream

For coffee lovers, this mocha coffee ice cream is a must-try. It combines the rich flavor of coffee with the indulgent taste of chocolate, creating a dessert that’s both energizing and satisfying. This blender recipe is quick and easy to make and is a great option for those who want a coffee-flavored treat without the dairy.

• 2 ripe bananas, sliced
• 1 tablespoon instant coffee granules
• 2 tablespoons cocoa powder
• 1/4 cup almond milk
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the banana slices for at least 4 hours.
2. Place the frozen bananas into your blender.
3. Add instant coffee, cocoa powder, almond milk, and sweetener (if using).
4. Blend until smooth and creamy, adding more almond milk if needed.
5. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

This mocha coffee ice cream offers a rich, indulgent flavor combination of coffee and chocolate, perfect for those who love their dessert with a kick. The bananas create a creamy base, while the coffee and cocoa powder provide depth of flavor. It’s a perfect dessert to enjoy at any time of the day, and with the blender doing all the work, it’s an easy treat to whip up.

Cherry Almond Ice Cream

This cherry almond ice cream is a sweet and nutty treat with a delightful combination of tart cherries and the earthy flavor of almonds. Made with just a few simple ingredients, this dairy-free ice cream is naturally sweetened and makes for a healthy yet indulgent dessert option.

• 2 cups fresh or frozen cherries, pitted
• 2 ripe bananas, sliced
• 1/4 cup almond milk
• 1 teaspoon almond extract
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the cherries and banana slices for at least 4 hours.
2. Add the frozen cherries and bananas to the blender.
3. Pour in the almond milk, almond extract, and sweetener.
4. Blend until smooth and creamy, adding more almond milk if needed.
5. Serve immediately or freeze for a firmer consistency.

This cherry almond ice cream is a delightful treat that combines the tartness of cherries with the nutty richness of almonds. The bananas provide a creamy base that makes this ice cream indulgent yet healthy. It’s a great way to enjoy a dessert that’s both flavorful and refreshing, without the extra calories or dairy of traditional ice cream.

Lemon Poppy Seed Ice Cream

This lemon poppy seed ice cream brings a refreshing citrusy flavor with a fun, crunchy texture from the poppy seeds. The bright tang of lemon is complemented by the slight crunch of the poppy seeds, making it a unique and light dessert that’s both creamy and refreshing. Perfect for those who love citrus desserts, this recipe is easy to make and dairy-free.

• 2 ripe bananas, sliced
• 1/2 cup almond milk
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon maple syrup (optional)
• 1 tablespoon poppy seeds

Instructions:

1. Freeze the banana slices for at least 4 hours.
2. Add the frozen bananas to the blender.
3. Add almond milk, lemon juice, lemon zest, and sweetener (if using).
4. Blend until smooth and creamy.
5. Stir in the poppy seeds by hand.
6. Serve immediately or freeze for a firmer consistency.

This lemon poppy seed ice cream is a refreshing and zesty treat that’s perfect for those who enjoy citrus-flavored desserts. The banana base provides a creamy texture, while the lemon gives it a bright and tangy flavor. The poppy seeds add a fun crunch, making this a unique dessert that’s perfect for any citrus lover.

Watermelon Sorbet

This watermelon sorbet is the ultimate refreshing treat for a hot day. Made with just two ingredients, watermelon and a little lime juice, it’s a healthy, naturally sweet dessert that’s light, hydrating, and full of flavor. The blender does all the work, creating a smooth and creamy sorbet that’s perfect for cooling down.

• 4 cups cubed watermelon (seeds removed)
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup (optional)

Instructions:

1. Freeze the watermelon cubes for at least 4 hours.
2. Add the frozen watermelon to the blender.
3. Pour in lime juice and honey/agave syrup (if using).
4. Blend until smooth and creamy, adding more lime juice or water if necessary.
5. Serve immediately or freeze for a firmer consistency.

This watermelon sorbet is the perfect summer dessert—cool, refreshing, and naturally sweet. The combination of watermelon and lime creates a light, fruity flavor that’s both satisfying and hydrating. This simple yet delicious dessert is perfect for hot weather, and with just a few ingredients, it’s incredibly easy to make.

Mango Coconut Ice Cream

This mango coconut ice cream combines the tropical flavors of ripe mangoes and creamy coconut, creating a smooth, velvety treat. The natural sweetness of mangoes pairs perfectly with the richness of coconut, and the result is a dairy-free, vegan-friendly dessert that’s as indulgent as it is refreshing.

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk
• 1/4 cup coconut flakes
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the mango chunks for at least 4 hours.
2. Place the frozen mango into your blender.
3. Add the coconut milk, coconut flakes, and maple syrup (if using).
4. Blend until smooth and creamy. If needed, add more coconut milk to adjust the consistency.
5. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

This mango coconut ice cream is a tropical escape in a bowl. The creamy coconut and sweet mango create a dessert that is both exotic and comforting. It’s a perfect choice for those craving a dairy-free treat with a refreshing flavor that reminds you of sunny beach days.

Peach Basil Ice Cream

This peach basil ice cream is a unique and delicious combination of sweet, juicy peaches with the subtle, fragrant kick of basil. The fresh herb balances out the sweetness of the fruit, creating a complex flavor profile that’s perfect for those who enjoy a savory twist on classic fruit desserts. Plus, it’s a dairy-free, vegan-friendly treat.

• 2 ripe peaches, peeled and chopped
• 1/4 cup fresh basil leaves
• 1/2 cup coconut milk
• 1 tablespoon honey or agave syrup (optional)

Instructions:

1. Freeze the chopped peaches for at least 4 hours.
2. Add the frozen peaches and fresh basil leaves to your blender.
3. Pour in the coconut milk and sweetener (if using).
4. Blend until smooth and creamy, adding more coconut milk if needed for a creamier texture.
5. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Peach basil ice cream offers a delightful combination of fruity sweetness and herbal freshness. The basil adds a surprising touch of sophistication, making this dessert perfect for those looking for something different. It’s light, creamy, and offers a refreshing twist on the traditional fruit-based ice cream.

Chocolate Mint Ice Cream

This chocolate mint ice cream delivers the perfect balance of rich chocolate and cool, refreshing mint. The combination of cocoa powder and fresh mint leaves creates a decadent yet refreshing dessert that’s sure to satisfy both chocolate lovers and mint fans. It’s a dairy-free, vegan-friendly treat that’s easy to make with just a blender.

• 2 ripe bananas, sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons cocoa powder
• 1/4 cup almond milk
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the banana slices for at least 4 hours.
2. Add the frozen bananas, mint leaves, cocoa powder, almond milk, and maple syrup (if using) to your blender.
3. Blend until smooth and creamy, adding more almond milk if needed for a softer texture.
4. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Chocolate mint ice cream is a classic dessert that combines the richness of chocolate with the coolness of mint for a refreshing treat. The banana base creates a creamy texture, while the mint leaves add a natural, refreshing flavor. This is a dessert that satisfies your chocolate cravings while offering a light, cool finish.

Pina Colada Ice Cream

This pina colada ice cream takes the flavors of a tropical cocktail and turns them into a creamy, refreshing dessert. With pineapple and coconut as the star ingredients, this is a delicious and easy-to-make dairy-free treat that transports you to a beachside paradise. The smooth, velvety texture is perfect for hot days when you’re craving something cool and fruity.

• 2 cups fresh or frozen pineapple chunks
• 1/2 cup coconut milk
• 1/4 cup coconut flakes
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Freeze the pineapple chunks for at least 4 hours.
2. Add the frozen pineapple to the blender.
3. Pour in the coconut milk, coconut flakes, and sweetener (if using).
4. Blend until smooth and creamy. Add more coconut milk if needed to adjust the texture.
5. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Pina colada ice cream is a tropical, coconut-infused treat that brings the beach vibes right to your home. The sweet pineapple pairs perfectly with the creamy coconut, creating a smooth, delicious ice cream. It’s an easy and fun way to enjoy a dairy-free dessert that tastes like a vacation in a bowl.

Strawberry Lemonade Ice Cream

This strawberry lemonade ice cream is the perfect combination of sweet strawberries and tangy lemon, creating a light, refreshing dessert that’s perfect for warm weather. The strawberries add natural sweetness, while the lemon provides a tart contrast. This is a dairy-free, vegan-friendly dessert that’s both easy to make and incredibly delicious.

• 2 cups fresh or frozen strawberries
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 cup almond milk
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the strawberries for at least 4 hours.
2. Add the frozen strawberries, lemon juice, lemon zest, almond milk, and maple syrup (if using) to the blender.
3. Blend until smooth and creamy, adding more almond milk if needed to reach the desired consistency.
4. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Strawberry lemonade ice cream is a bright, refreshing dessert that’s perfect for any occasion. The sweetness of the strawberries blends beautifully with the tartness of lemon, offering a balanced, fruity flavor. This ice cream is light, dairy-free, and a great choice for a cool treat during the warmer months.

Chocolate Peanut Butter Ice Cream

This chocolate peanut butter ice cream is a rich, indulgent treat that combines the classic combination of chocolate and peanut butter. The creamy peanut butter adds depth and richness to the smooth, chocolatey base. It’s a dairy-free, vegan-friendly dessert that’s easy to make in your blender for a decadent yet healthy treat.

• 2 ripe bananas, sliced
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 1/4 cup almond milk
• 1 tablespoon maple syrup (optional)

Instructions:

1. Freeze the banana slices for at least 4 hours.
2. Add the frozen bananas, cocoa powder, peanut butter, almond milk, and maple syrup (if using) to the blender.
3. Blend until smooth and creamy, adding more almond milk if needed to adjust the texture.
4. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.

Chocolate peanut butter ice cream is a rich and creamy dessert that satisfies your cravings for both chocolate and peanut butter. The banana base provides a smooth, creamy texture, while the peanut butter adds a nutty richness. It’s an easy and decadent dessert that’s sure to please both kids and adults alike.

Note: More recipes are coming soon!