28+ Healthy Blender Non-Milk Ice Cream Recipes to Chill Your Cravings

Who says you need milk to create creamy, indulgent ice cream? With a blender and a few simple, non-dairy ingredients, you can craft delicious frozen desserts that cater to vegan, lactose-intolerant, or simply health-conscious lifestyles.

Whether you’re a fruit fanatic, a chocolate lover, or someone who enjoys experimenting with unique flavors, this collection of 28+ blender non-milk ice cream recipes has something for everyone.

From refreshing sorbets to rich, plant-based “nice creams,” these recipes are easy to make, require minimal prep, and promise maximum flavor.

So grab your blender and get ready to whip up frozen delights that redefine ice cream as you know it—no dairy required!

28+ Healthy Blender Non-Milk Ice Cream Recipes to Chill Your Cravings

Blender non-milk ice cream recipes are proof that you can enjoy creamy, luscious frozen treats without any dairy.

Whether you’re blending tropical fruits, rich nut butters, or refreshing sorbet bases, the possibilities are endless.

This collection of 28+ recipes offers a delightful variety of flavors and textures, ensuring there’s something to please every palate.

With just a few wholesome ingredients and your trusty blender, you can enjoy healthier, cruelty-free ice cream alternatives that don’t compromise on taste.

So why wait?

Start exploring these recipes and indulge in the cool, creamy goodness of dairy-free ice cream made right in your kitchen.

Mango Sorbet Bliss

This refreshing Mango Sorbet is perfect for a hot day when you crave something fruity and cool. Made with just a few simple ingredients, it’s a dairy-free, vegan, and naturally sweet dessert that’s sure to please. Using frozen mangoes, a bit of lime juice, and some ice, this recipe will have you feeling like you’re enjoying a tropical vacation.

Ingredients:

• 4 cups frozen mango chunks
• 1/2 cup water (or coconut water for extra flavor)
• 1 tbsp lime juice
• 1 tbsp agave syrup or honey (optional)

Instructions:

1. Add frozen mango chunks, lime juice, water, and sweetener (if using) into the blender.
2. Blend on high until smooth, scraping down the sides of the blender as needed.
3. If the mixture is too thick, add a little more water to help it blend.
4. Once smooth, transfer the mixture to a container and place it in the freezer for 1-2 hours to firm up.
5. Scoop and serve immediately or store in the freezer for later.

This Mango Sorbet Bliss is the epitome of a fresh and fruity ice cream alternative, perfect for those looking for something light but flavorful. It’s also versatile – you can swap out the mango for other fruits like peaches or berries. Plus, it’s quick to make and requires no special equipment, just a blender and a freezer. A delightful treat for any time of the year!

Creamy Banana Peanut Butter Delight

This Creamy Banana Peanut Butter Delight is a dreamy non-dairy ice cream that’s both rich and indulgent. Combining the natural sweetness of bananas with the creamy texture of peanut butter, this dessert offers the perfect balance of flavors. It’s dairy-free, naturally sweetened, and packed with protein, making it a satisfying treat that’s both healthy and decadent.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 tbsp peanut butter
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• Pinch of salt

Instructions:

1. Place the frozen banana slices, peanut butter, vanilla extract, and a pinch of salt in the blender.
2. Blend on high until smooth and creamy. You may need to stop and scrape the sides down a couple of times.
3. Taste the mixture and add maple syrup if you desire additional sweetness.
4. Scoop into bowls or cones and serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.

This creamy and indulgent ice cream recipe is a fantastic way to enjoy a healthy dessert without sacrificing flavor. The peanut butter adds richness while the frozen bananas offer the perfect creamy base. Not only is it incredibly easy to make, but it’s also packed with protein and potassium, making it a satisfying snack or dessert. Whether you enjoy it right away or let it firm up in the freezer, this Banana Peanut Butter Delight will surely be a hit!

Berry Coconut Dream

Berry Coconut Dream is a vibrant, dairy-free ice cream that’s bursting with the goodness of mixed berries and the creamy, tropical flavor of coconut. This quick and easy recipe delivers a refreshing, tart-sweet flavor that’s perfect for berry lovers. It’s naturally sweetened and made with coconut milk for a creamy texture that rivals traditional ice cream.

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup full-fat coconut milk
• 1 tbsp honey or maple syrup (optional)
• 1 tsp lemon juice

Instructions:

1. Add the mixed berries, coconut milk, lemon juice, and sweetener (if using) to the blender.
2. Blend on high until smooth and creamy. If needed, add a bit more coconut milk to achieve your desired consistency.
3. Transfer the mixture to a container and freeze for 2-3 hours, or until firm.
4. Scoop out and serve.

Berry Coconut Dream is a refreshing and satisfying alternative to traditional ice cream. The combination of the natural tartness from the berries and the smooth creaminess from coconut milk is simply irresistible. This ice cream not only tastes amazing but is also packed with antioxidants from the berries, making it a guilt-free indulgence. It’s a perfect dessert for any occasion, whether you’re hosting a summer party or simply treating yourself to a refreshing dessert.

Chocolate Avocado Ice Cream

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup dates, pitted and soaked in warm water for 10 minutes
• 1/2 cup coconut milk (or any non-dairy milk)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the avocado, cocoa powder, soaked dates, coconut milk, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness, adding more dates or a bit of maple syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours or until firm.
5. Scoop and serve, or let sit at room temperature for a few minutes to soften before serving.

This Chocolate Avocado Ice Cream is the ultimate healthy indulgence, offering all the richness of traditional chocolate ice cream without the dairy or added sugars. Avocados provide a creamy, luscious texture while giving you the benefits of healthy fats. With natural sweetness from dates, this dessert is perfect for anyone looking to satisfy their sweet tooth in a healthier way, and it’s sure to impress with its luxurious, chocolate flavor!

Pineapple Coconut Sorbet

This Pineapple Coconut Sorbet is a tropical delight, combining the sweet, tangy taste of pineapple with the creamy, rich flavor of coconut. This refreshing, dairy-free treat is perfect for hot summer days or whenever you’re craving a quick, light dessert. Plus, it’s incredibly easy to make with just a few ingredients and a blender!

Ingredients:

• 3 cups frozen pineapple chunks
• 1/2 cup coconut milk (full-fat for extra creaminess)
• 1 tbsp honey or agave syrup (optional)
• 1 tsp lime juice

Instructions:

1. In a blender, combine the frozen pineapple chunks, coconut milk, honey (if using), and lime juice.
2. Blend on high until smooth and creamy. If the mixture is too thick, add a bit more coconut milk to help it blend.
3. Taste and adjust sweetness, adding more honey if desired.
4. Transfer the mixture to a container and freeze for 2-3 hours until firm.
5. Scoop and enjoy, or let it sit for a few minutes to soften before serving.

Pineapple Coconut Sorbet is the ultimate tropical treat that’s both refreshing and satisfying. The combination of sweet pineapple and coconut creates a rich and smooth sorbet that’s perfect for cooling down on a hot day. With minimal ingredients and preparation, this non-dairy dessert is not only simple but packed with tropical flavor, making it a go-to option for anyone looking to enjoy a healthy, delicious ice cream alternative.

Peach & Ginger Frozen Yogurt

Peach & Ginger Frozen Yogurt offers a delightful twist on the classic frozen dessert with the tangy flavors of yogurt paired with juicy, sweet peaches and a hint of ginger. This recipe is not only dairy-free but also has a fresh, zesty kick that makes it stand out from traditional fruity ice creams. The natural sweetness of the peaches, combined with the ginger, creates a light yet flavorful dessert that’s sure to be a hit.

Ingredients:

• 3 ripe peaches, peeled and sliced
• 1/2 cup coconut yogurt (or any plant-based yogurt)
• 1/4 cup honey or maple syrup (optional)
• 1/2 tsp grated fresh ginger
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the sliced peaches, coconut yogurt, honey (if using), fresh ginger, and lemon juice.
2. Blend until smooth and creamy. If needed, add a little water or coconut milk to help blend.
3. Taste and adjust sweetness by adding more honey if desired.
4. Transfer the mixture to a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, or let it sit for a few minutes to soften before enjoying.

Peach & Ginger Frozen Yogurt is a light yet flavorful alternative to traditional frozen desserts, offering a unique combination of sweetness and spice. The fresh peaches provide a juicy base, while the ginger adds a warm, zesty note that elevates the flavor profile. This dairy-free frozen yogurt is perfect for anyone seeking a creamy and refreshing treat, and it’s easy to make, requiring just a few simple ingredients to bring a taste of summer into your home.

Sweet Potato Cinnamon Ice Cream

Sweet Potato Cinnamon Ice Cream is a creamy, spiced treat that combines the earthy sweetness of roasted sweet potatoes with the warmth of cinnamon and a touch of maple syrup. This non-dairy ice cream is not only rich in flavor but also packed with nutrients, making it a healthy alternative to traditional desserts. With its velvety texture and comforting spices, it’s perfect for fall or any time you crave something cozy and indulgent.

Ingredients:

• 1 medium sweet potato, roasted and peeled
• 1/2 cup coconut milk (or any plant-based milk)
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Roast the sweet potato until soft, about 40 minutes at 400°F (200°C). Allow it to cool, then peel and mash.
2. In a blender, combine the mashed sweet potato, coconut milk, maple syrup, cinnamon, vanilla extract, and a pinch of salt.
3. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk.
4. Taste and adjust sweetness or cinnamon as desired.
5. Pour the mixture into a container and freeze for 3-4 hours until firm.
6. Scoop and serve. Let it sit for a few minutes to soften before scooping if needed.

Sweet Potato Cinnamon Ice Cream is a unique and delicious dessert that combines seasonal flavors with a dairy-free twist. The creamy sweet potato base provides a comforting and nutrient-packed foundation, while the cinnamon adds a warm and aromatic depth. This ice cream is a great way to enjoy fall-inspired flavors in a healthier way, and it’s a delightful treat for anyone looking for a comforting, non-dairy dessert that feels indulgent without the guilt.

Cantaloupe Lime Sorbet

Cantaloupe Lime Sorbet is a refreshing, vibrant dessert that captures the sweetness of ripe cantaloupe with a burst of citrusy lime. This dairy-free sorbet is perfect for those warm summer days when you want something light and refreshing. With minimal ingredients and a simple preparation process, it’s an easy-to-make dessert that’s both flavorful and hydrating.

Ingredients:

• 3 cups ripe cantaloupe, cubed and frozen
• 1/4 cup lime juice
• 2 tbsp honey or agave syrup (optional)
• 1/4 cup water

Instructions:

1. Place the frozen cantaloupe cubes, lime juice, honey (if using), and water into a blender.
2. Blend on high until smooth and creamy. Add more water if necessary to help the mixture blend.
3. Taste and adjust sweetness, adding more honey or agave syrup if desired.
4. Transfer the mixture to a container and freeze for 2-3 hours, or until firm.
5. Scoop and enjoy. Let it sit for a few minutes to soften before serving.

Cantaloupe Lime Sorbet is a perfect summer treat that’s both cooling and refreshing. The natural sweetness of the cantaloupe pairs beautifully with the zesty lime, creating a light yet satisfying dessert. It’s easy to make and requires minimal ingredients, making it a quick go-to for a healthy, dairy-free dessert. This sorbet is perfect for a hot day, a party, or as a refreshing end to a meal. The sweet, tangy, and hydrating combination will leave you feeling refreshed and satisfied.

Papaya Coconut Ice Cream

Papaya Coconut Ice Cream is a tropical-inspired dessert that combines the soft, sweet flavor of papaya with the creamy richness of coconut milk. This non-dairy ice cream is not only delicious but also offers a healthy dose of vitamins and antioxidants. With its smooth, velvety texture and tropical flavors, this treat is perfect for any occasion, from a casual snack to a more special dessert.

Ingredients:

• 2 cups ripe papaya, peeled and cubed
• 1/2 cup coconut milk (full-fat for creaminess)
• 1 tbsp maple syrup (optional)
• 1 tsp vanilla extract
• 1 tbsp lime juice (optional)

Instructions:

1. Place the papaya cubes, coconut milk, maple syrup (if using), vanilla extract, and lime juice into a blender.
2. Blend on high until smooth and creamy. You may need to stop and scrape down the sides.
3. Taste the mixture and adjust sweetness or lime juice as needed.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve. Let it sit for a few minutes to soften before scooping.

Papaya Coconut Ice Cream is a tropical indulgence that’s light, creamy, and packed with flavor. The papaya adds a natural sweetness and exotic taste, while the coconut milk gives it a rich, velvety texture. This dairy-free dessert is not only delicious but also packed with nutrients, making it a guilt-free treat that can be enjoyed anytime. Whether you’re cooling off on a hot day or looking for a tropical-inspired dessert to impress your guests, this papaya coconut combination will surely be a hit!

Mango Coconut Sorbet

Mango Coconut Sorbet is a tropical delight that brings together the vibrant sweetness of ripe mangoes and the creamy richness of coconut. This refreshing and creamy non-dairy dessert is perfect for warm weather, offering a balance of fruity flavor with a smooth texture. The natural sweetness of mangoes makes this sorbet both indulgent and healthy, and it’s so simple to make with just a few ingredients.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk (full-fat for extra creaminess)
• 2 tbsp honey or agave syrup (optional)
• 1 tbsp lime juice

Instructions:

1. Place the chopped mangoes, coconut milk, honey (if using), and lime juice into a blender.
2. Blend until smooth and creamy, adding a bit of water if the mixture is too thick.
3. Taste and adjust sweetness, adding more honey or agave syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, or let it sit for a few minutes to soften before serving.

Mango Coconut Sorbet is the perfect treat to cool down on a hot day, offering the ultimate tropical flavor experience. The mango provides a burst of natural sweetness, while the coconut milk gives the sorbet a creamy, indulgent texture. This dairy-free dessert is not only refreshing but also easy to make with just a handful of ingredients, making it an ideal option for a quick and healthy indulgence. With its tropical flair, it’s a great way to treat yourself to a bit of paradise, no matter the season!

Raspberry Lemon Frozen Yogurt

Raspberry Lemon Frozen Yogurt is a tangy, refreshing treat that balances the tartness of fresh raspberries with the zesty brightness of lemon. This dairy-free frozen yogurt is light, creamy, and bursting with flavor. It’s a perfect dessert for those looking to satisfy their sweet tooth while enjoying a burst of fresh fruit and citrus in every bite. It’s simple to make and ideal for warm weather.

Ingredients:

• 2 cups frozen raspberries
• 1/2 cup coconut yogurt (or any non-dairy yogurt)
• 2 tbsp maple syrup (optional)
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. In a blender, combine the frozen raspberries, coconut yogurt, maple syrup (if using), lemon juice, and lemon zest.
2. Blend until smooth and creamy, adding a bit of water or coconut milk if the mixture is too thick.
3. Taste and adjust sweetness, adding more maple syrup if needed.
4. Transfer the mixture to a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, allowing it to soften slightly for easier scooping.

Raspberry Lemon Frozen Yogurt is the perfect balance of tangy, creamy, and refreshing flavors, ideal for anyone craving a light and fruity dessert. The raspberries offer a rich berry flavor while the lemon provides a zesty punch that complements the creaminess of the coconut yogurt. This dairy-free frozen yogurt is a guilt-free way to indulge in something sweet and refreshing. It’s simple to make and perfect for a summer treat or a refreshing snack any time of year.

Pear & Ginger Ice Cream

Pear & Ginger Ice Cream combines the subtle sweetness of ripe pears with the warming zing of fresh ginger for a unique and flavorful frozen dessert. This dairy-free ice cream is smooth, creamy, and perfect for anyone looking for an ice cream with a bit of spice. The combination of pear and ginger is not only delicious but also packed with antioxidants, making this a healthy indulgence.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1/2 cup coconut milk (full-fat for creaminess)
• 1/2 tsp fresh ginger, grated
• 1 tbsp maple syrup (optional)
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the chopped pears, coconut milk, grated ginger, maple syrup (if using), and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness by adding more maple syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, letting it soften slightly for easier scooping.

Pear & Ginger Ice Cream is a sophisticated, flavorful treat that brings together the sweetness of pears with the bold zing of ginger. The creamy coconut milk gives the ice cream a luxurious texture, while the fresh ginger adds an aromatic spice that makes it stand out from traditional ice cream flavors. This dairy-free dessert is perfect for anyone who enjoys unique, gourmet flavors, and it’s a delightful way to enjoy pears in a new, exciting form. Simple yet full of flavor, this ice cream will quickly become a favorite for those who enjoy a bit of spice with their sweetness.

Peach & Basil Sorbet

Peach & Basil Sorbet is a refreshing, fragrant dessert that combines the juicy sweetness of ripe peaches with the fresh, herbaceous notes of basil. This non-dairy sorbet is the perfect way to cool off on a hot day, offering a unique twist on traditional fruit-based frozen treats. The combination of peach and basil provides a delicate balance of sweet and savory, making it an elegant dessert for any occasion.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1/4 cup fresh basil leaves
• 2 tbsp honey or agave syrup (optional)
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. Place the chopped peaches, fresh basil leaves, honey (if using), lemon juice, and water into a blender.
2. Blend until smooth and creamy, adding more water if needed to help blend the mixture.
3. Taste and adjust sweetness by adding more honey or agave syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, allowing the sorbet to soften for a few minutes before scooping.

Peach & Basil Sorbet is a unique and flavorful treat that’s both refreshing and aromatic. The natural sweetness of peaches is elevated by the herbaceous basil, creating a balanced dessert that’s perfect for those seeking a more sophisticated frozen treat. This sorbet is not only delicious but also incredibly easy to make, offering a dairy-free option that’s both healthy and indulgent. Whether for a summer party or a simple snack, this peach basil combination will definitely impress your taste buds.

Strawberry Lemonade Ice Cream

Strawberry Lemonade Ice Cream is a delightful and tangy dessert that blends the sweet juiciness of strawberries with the refreshing zest of lemonade. This non-dairy ice cream is vibrant in both flavor and color, making it a beautiful and delicious way to cool down during warm weather. Its light, fruity profile makes it a perfect treat for a hot day, offering both the sweetness of strawberries and the tartness of lemon.

Ingredients:

• 2 cups frozen strawberries
• 1/2 cup coconut milk (full-fat for creaminess)
• 1/4 cup fresh lemon juice
• 2 tbsp maple syrup (optional)
• 1 tsp lemon zest

Instructions:

1. In a blender, combine the frozen strawberries, coconut milk, lemon juice, maple syrup (if using), and lemon zest.
2. Blend until smooth and creamy, scraping the sides of the blender as needed.
3. Taste and adjust sweetness or tartness, adding more maple syrup or lemon juice if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, letting the ice cream soften for a few minutes before scooping.

Strawberry Lemonade Ice Cream is the perfect dessert for those who love fruity, tangy flavors. The combination of sweet strawberries and zesty lemon creates a light and refreshing treat that’s perfect for summer. With a smooth and creamy texture from the coconut milk, this dairy-free ice cream is a delightful indulgence that is easy to make. Whether you’re hosting a summer party or simply enjoying a quiet afternoon, this ice cream will leave you feeling refreshed and satisfied.

Pineapple Coconut Sorbet

Pineapple Coconut Sorbet is a tropical dream come true, combining the bright, tangy sweetness of pineapple with the creamy richness of coconut milk. This dairy-free sorbet offers the perfect balance of fruity and creamy flavors, making it an ideal dessert for anyone who loves a taste of the tropics. Refreshing, light, and smooth, this sorbet is perfect for warm weather and is simple to prepare with just a few ingredients.

Ingredients:

• 2 cups fresh pineapple, chopped and frozen
• 1/2 cup coconut milk (full-fat for extra creaminess)
• 1 tbsp lime juice
• 1 tbsp honey or agave syrup (optional)

Instructions:

1. Place the frozen pineapple chunks, coconut milk, lime juice, and honey (if using) into a blender.
2. Blend until smooth and creamy, adding more coconut milk if needed to help blend the mixture.
3. Taste and adjust sweetness by adding more honey or agave syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, allowing the sorbet to soften for a few minutes before scooping.

Pineapple Coconut Sorbet is the ultimate tropical treat that will transport you to a sunny beach with every bite. The vibrant pineapple flavor pairs perfectly with the rich coconut milk, creating a creamy and refreshing sorbet. It’s a dairy-free dessert that’s both easy to make and incredibly satisfying, perfect for those hot days when you crave something cool and indulgent. Whether you’re celebrating a tropical-themed party or simply craving a refreshing snack, this sorbet will provide the perfect sweet escape.

Watermelon Mint Sorbet

Watermelon Mint Sorbet is a cooling, refreshing dessert that perfectly blends the sweetness of ripe watermelon with the crispness of fresh mint. This non-dairy sorbet is light, naturally sweet, and bursting with fresh flavors, making it a perfect treat for a hot day. The mint adds a touch of herbal freshness that elevates the watermelon’s natural taste, creating a delightful combination that’s both rejuvenating and satisfying.

Ingredients:

• 4 cups watermelon, cubed and frozen
• 1/4 cup fresh mint leaves
• 2 tbsp lime juice
• 1 tbsp maple syrup (optional)

Instructions:

1. Add the frozen watermelon cubes, fresh mint leaves, lime juice, and maple syrup (if using) to a blender.
2. Blend until smooth and creamy, adding a splash of water if needed to help the mixture blend.
3. Taste and adjust sweetness, adding more maple syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, allowing it to soften slightly for easier scooping.

Watermelon Mint Sorbet is the epitome of a refreshing summer treat. The natural sweetness of watermelon shines through, while the mint adds a burst of freshness that makes this dessert especially invigorating. It’s a fantastic non-dairy dessert that’s easy to prepare and perfect for cooling down on a hot day. With its vibrant flavor and light, smooth texture, it’s a delightful way to enjoy watermelon in a new and exciting form.

Blackberry Lime Sorbet

Blackberry Lime Sorbet is a sweet-tart frozen treat that combines the juicy richness of blackberries with the bright zing of fresh lime. This non-dairy sorbet is bursting with flavor, offering a refreshing contrast between the deep sweetness of the blackberries and the sharp, citrusy notes of lime. It’s a sophisticated and simple dessert that’s perfect for any occasion, especially those hot summer days when you crave something cool and fruity.

Ingredients:

• 2 cups blackberries (fresh or frozen)
• 1/4 cup lime juice
• 2 tbsp maple syrup or agave syrup (optional)
• 1/2 cup water

Instructions:

1. In a blender, combine the blackberries, lime juice, maple syrup (if using), and water.
2. Blend until smooth, scraping the sides of the blender if needed.
3. Taste and adjust sweetness by adding more syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, letting the sorbet soften for a few minutes for easier scooping.

Blackberry Lime Sorbet is a vibrant and tangy dessert that will awaken your taste buds with its refreshing balance of sweet and sour flavors. The blackberries offer a rich, berry flavor while the lime brightens the entire dessert with its zesty kick. This dairy-free sorbet is an easy-to-make indulgence that’s perfect for cooling off in the summer or serving at a gathering. With its bold, refreshing flavor, it’s sure to be a crowd-pleaser.

Apple Cinnamon Frozen Yogurt

Apple Cinnamon Frozen Yogurt is a comforting, warm-spiced frozen treat that combines the natural sweetness of apples with the aromatic warmth of cinnamon. This non-dairy frozen yogurt is smooth and creamy, making it the perfect dessert for fall or any time you crave a cozy, fruit-flavored treat. The apples provide a gentle sweetness, while the cinnamon adds a lovely spice that will have you coming back for more.

Ingredients:

• 2 cups frozen apple chunks
• 1/2 cup coconut yogurt (or any non-dairy yogurt)
• 1/2 tsp ground cinnamon
• 1 tbsp maple syrup (optional)
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the frozen apple chunks, coconut yogurt, cinnamon, maple syrup (if using), and lemon juice.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness, adding more maple syrup if necessary.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, letting it soften for a few minutes before serving.

Apple Cinnamon Frozen Yogurt is a delightful and comforting dessert that brings the flavors of fall to your bowl all year round. The sweetness of apples pairs perfectly with the warm, aromatic cinnamon, creating a balanced and creamy treat that’s sure to satisfy. This dairy-free frozen yogurt is an indulgent yet healthy dessert that’s easy to make and perfect for any time you’re craving a cozy, fruit-based frozen dessert. Whether for a cool evening treat or a comforting snack, this frozen yogurt will hit the spot.

Mango Coconut Sorbet

Mango Coconut Sorbet is a tropical dessert that captures the essence of island flavors in a creamy, refreshing treat. The sweet, juicy mango combines beautifully with the creamy richness of coconut, creating a balanced sorbet that’s both indulgent and light. Perfect for warm weather or when you need a sweet escape, this non-dairy sorbet is an easy and delightful way to enjoy tropical fruits.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk (full-fat for creaminess)
• 1 tbsp lime juice
• 1 tbsp agave syrup or honey (optional)

Instructions:

1. Add the chopped mango, coconut milk, lime juice, and agave syrup (if using) into a blender.
2. Blend until smooth, adding a splash of water or more coconut milk if needed to help blend.
3. Taste and adjust sweetness, adding more agave syrup if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, letting the sorbet soften for a few minutes for easier scooping.

Mango Coconut Sorbet is a creamy, tropical delight that’s sure to impress. The smooth mango pairs wonderfully with the rich coconut flavor, creating a balanced, refreshing dessert that’s perfect for any occasion. Whether for a hot summer day or a tropical-themed party, this dairy-free sorbet offers a simple yet indulgent treat. With its velvety texture and bright flavors, it will quickly become a go-to recipe for any mango or coconut lover.

Kiwi Lime Sorbet

Kiwi Lime Sorbet is a tangy, vibrant frozen treat that offers a delightful balance of sweet and tart flavors. The tropical taste of kiwi pairs perfectly with the refreshing zest of lime, creating a sorbet that’s both invigorating and naturally sweet. This non-dairy dessert is light, yet bursting with flavor, making it an ideal choice for those who enjoy bold, citrusy frozen treats.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 1/4 cup lime juice
• 1 tbsp honey or maple syrup (optional)
• 1/4 cup water

Instructions:

1. Combine the chopped kiwis, lime juice, honey or maple syrup (if using), and water in a blender.
2. Blend until smooth, adding more water if necessary to help blend the mixture.
3. Taste and adjust sweetness by adding more honey or maple syrup, if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, letting the sorbet soften slightly for easier scooping.

Kiwi Lime Sorbet is a refreshing, tangy treat that’s perfect for citrus lovers. The vibrant green color and bold flavor combination make it an eye-catching and delicious dessert that will brighten up any occasion. The tartness of the lime enhances the natural sweetness of the kiwi, creating a balanced frozen dessert that’s both satisfying and light. This simple sorbet is a great way to enjoy the tropical flavors of kiwi and lime in a dairy-free form, ideal for cooling down on a warm day.

Cherry Almond Sorbet

Cherry Almond Sorbet is a rich, flavorful frozen dessert that combines the natural sweetness of cherries with the subtle nuttiness of almond. This non-dairy sorbet has a deep, satisfying flavor profile that’s perfect for those who love fruity, nutty combinations. The cherries provide a juicy base, while the almond essence elevates the flavor to a whole new level, making it an indulgent yet refreshing treat.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1/2 cup coconut water or almond milk
• 1 tsp almond extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Place the cherries, coconut water or almond milk, almond extract, and maple syrup (if using) into a blender.
2. Blend until smooth, adding more coconut water or almond milk if needed to achieve a creamy consistency.
3. Taste and adjust sweetness by adding more maple syrup, if desired.
4. Pour the mixture into a container and freeze for 3-4 hours, or until firm.
5. Scoop and serve, letting it soften for a few minutes for easier scooping.

Cherry Almond Sorbet is a luxurious, refreshing treat that combines the sweet, tart flavor of cherries with the subtle depth of almond. It’s a perfect non-dairy dessert for cherry lovers or anyone looking for something a little different. The smooth texture and balance of fruit and nut flavors make this sorbet a sophisticated dessert that’s still easy to prepare. Whether you’re hosting a dinner party or simply treating yourself, this sorbet will provide a delightful and unique twist on traditional fruit sorbets.

Note: More recipes are coming soon!