25+ Quick and Delicious Blender Pie Recipes Perfect for Any Occasion

If you love pies but dread the time and effort that often goes into making them, we have great news for you!

With these 25+ blender pie recipes, you can whip up delicious, homemade pies in no time, with minimal effort.

The blender is a powerful tool that makes mixing ingredients smooth and quick, allowing you to create amazing pie fillings, crusts, and toppings without the usual hassle.

Whether you’re a beginner in the kitchen or a seasoned baker looking for new ideas, these recipes are the perfect solution.

From creamy fruit pies to decadent chocolate and nut-filled delights, you’re sure to find a favorite in this collection.

These pies are not only easy to prepare, but they’re also ideal for any occasion, whether it’s a casual family dinner or a special celebration.

So, grab your blender, and let’s dive into these fantastic recipes!

25+ Quick and Delicious Blender Pie Recipes Perfect for Any Occasion

Blender pies are a game-changer for anyone who loves to bake but is short on time or patience.

These recipes take the stress out of baking, making it easy to enjoy homemade pies with minimal effort.

Whether you’re craving something fruity, creamy, or rich and indulgent, there’s a blender pie recipe that’s perfect for your taste.

The best part? These pies are ideal for any occasion, whether it’s a holiday feast, a summer gathering, or a cozy night in.

So why not try something new and add these 25+ blender pie recipes to your baking repertoire?

With just a few simple ingredients and the help of your blender, you can create delicious pies that will wow your friends and family every time!

Triple Berry Almond Bliss Pie

Indulge in the delightful harmony of sweet berries and nutty almonds with this Triple Berry Almond Bliss Pie. This recipe combines three types of fresh berries with a luscious almond cream filling, creating a pie that’s as vibrant in flavor as it is in appearance. Perfect for summer gatherings or simply when you’re craving something fruity and decadent, this pie is a breeze to whip up using a blender.

Ingredients

For the Crust:

• 2 cups almond flour
• 2 tablespoons coconut sugar
• 4 tablespoons unsalted butter (melted)

For the Filling:

• 1 cup fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1/2 cup almond butter
• 1/2 cup plain Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup slivered almonds
• 1/4 cup fresh berries (optional, for garnish)

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse together almond flour, coconut sugar, and melted butter until the mixture resembles wet sand.
• Press the mixture into a 9-inch pie dish, forming an even layer along the base and sides.
• Bake for 10-12 minutes, then set aside to cool.

Prepare the Filling:

• In the blender, combine strawberries, blueberries, raspberries, almond butter, Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy.
• Pour the filling into the cooled crust, spreading evenly.

Add the Topping:

• Sprinkle slivered almonds over the top of the pie. Garnish with extra fresh berries, if desired.

Chill and Serve:

• Refrigerate the pie for at least 2-3 hours or until set.
• Slice and serve chilled.

This Triple Berry Almond Bliss Pie is a celebration of fresh, wholesome ingredients. The creamy almond filling perfectly complements the tangy berries, while the almond flour crust adds a satisfying crunch. Whether you’re hosting a dinner party or treating yourself, this pie is sure to impress with its flavor and presentation.

Decadent Mocha Coconut Cream Pie

Experience the rich, luxurious flavors of chocolate and coffee combined in this Decadent Mocha Coconut Cream Pie. This no-bake recipe is perfect for chocolate and coffee lovers, featuring a velvety mocha filling layered over a coconut cookie crust. Made effortlessly with the help of your blender, this dessert is ideal for any occasion that calls for indulgence.

Ingredients

For the Crust:

• 2 cups crushed graham crackers or chocolate wafer cookies
• 1/2 cup shredded coconut
• 6 tablespoons unsalted butter (melted)

For the Filling:

• 1 cup dark chocolate chips
• 1/2 cup brewed espresso (cooled)
• 1/2 cup full-fat coconut milk
• 1/2 teaspoon instant coffee powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup whipped cream or coconut whipped cream
• 1/4 cup shaved chocolate or cocoa powder

Instructions

Prepare the Crust:

• In a blender, pulse the graham crackers or cookies with shredded coconut until fine.
• Mix in melted butter until the mixture resembles moist crumbs.
• Press the crust mixture firmly into the base of a 9-inch pie pan. Refrigerate to set.

Make the Filling:

• In the blender, combine dark chocolate chips, cooled espresso, coconut milk, instant coffee powder, powdered sugar, and vanilla extract. Blend until the mixture is smooth and creamy.
• Pour the filling over the prepared crust, spreading evenly.

Add the Topping:

• Spread whipped cream or coconut whipped cream over the mocha filling.
• Garnish with shaved chocolate or a dusting of cocoa powder.

Chill and Serve:

• Refrigerate the pie for at least 4 hours or until firm.
• Slice and serve chilled for a heavenly mocha dessert.

This Decadent Mocha Coconut Cream Pie is an indulgence worth savoring. The combination of rich chocolate, bold espresso, and creamy coconut creates a symphony of flavors that will leave you and your guests wanting more. Best of all, it’s incredibly easy to prepare, making it a go-to dessert for any celebration.

Tropical Mango Lime Chiffon Pie

Escape to a tropical paradise with this refreshing Tropical Mango Lime Chiffon Pie. The combination of ripe mangoes, tangy lime, and a light chiffon texture makes this dessert a standout choice for warm-weather gatherings. With its graham cracker crust and vibrant filling, this pie is as stunning as it is delicious—all made possible with your trusty blender.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 5 tablespoons unsalted butter (melted)

For the Filling:

• 2 ripe mangoes (peeled and pitted)
• 1/4 cup fresh lime juice
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream (chilled)
• 1 tablespoon powdered gelatin
• 3 tablespoons cold water

For the Garnish:

• Lime zest
• Whipped cream
• Mango slices

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish, forming an even layer. Bake for 8-10 minutes and let cool.

Prepare the Filling:

• In the blender, puree mangoes, lime juice, and sweetened condensed milk until smooth.
• In a small bowl, mix gelatin with cold water and let bloom for 5 minutes. Heat gently until dissolved, then blend into the mango mixture.
• In a separate bowl, whip heavy cream until soft peaks form, then fold into the mango mixture.

Assemble the Pie:

• Pour the mango chiffon filling into the cooled crust, spreading evenly.

Chill and Garnish:

• Refrigerate the pie for at least 4 hours or until fully set.
• Garnish with lime zest, whipped cream, and mango slices before serving.

The Tropical Mango Lime Chiffon Pie is a refreshing and visually stunning dessert that transports you to an island getaway. Its balance of tangy lime and sweet mango is sure to captivate your taste buds. Whether it’s a summer picnic or a casual dinner party, this pie will be the star of the show.

Creamy Chocolate Hazelnut Dream Pie

The Creamy Chocolate Hazelnut Dream Pie is a luscious dessert that brings together the luxurious combination of chocolate and hazelnut in every bite. With a silky smooth filling and a crunchy hazelnut crust, this pie is a perfect treat for chocolate lovers looking for something indulgent. It’s easy to prepare using a blender, making it a convenient yet sophisticated dessert for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups crushed hazelnuts
• 1/2 cup oat flour
• 1/4 cup melted butter
• 2 tablespoons maple syrup

For the Filling:

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup hazelnut butter
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup chopped hazelnuts
• Shaved chocolate (optional)

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse hazelnuts, oat flour, melted butter, and maple syrup until the mixture sticks together.
• Press the mixture into a 9-inch pie pan, forming an even layer.
• Bake for 10 minutes and set aside to cool.

Prepare the Filling:

• In a microwave-safe bowl, melt the dark chocolate chips and heavy cream together, stirring until smooth.
• Add hazelnut butter, powdered sugar, and vanilla extract to the blender and blend until smooth and creamy.
• Pour the chocolate mixture into the blender and blend again until combined.

Assemble the Pie:

• Pour the chocolate hazelnut filling into the cooled crust and spread evenly.

Chill and Serve:

• Refrigerate for at least 4 hours or overnight.
• Top with chopped hazelnuts and shaved chocolate before serving.

The Creamy Chocolate Hazelnut Dream Pie is a perfect balance of richness and nuttiness. Its smooth, chocolatey filling and crunchy hazelnut crust make it a dessert that is both decadent and satisfying. Perfect for holiday gatherings or as an everyday indulgence, this pie is sure to leave a lasting impression.

Lemon Coconut Macadamia Pie

For a tropical twist on a classic dessert, try the Lemon Coconut Macadamia Pie. This vibrant pie features a zesty lemon filling paired with the creaminess of coconut and the crunch of macadamia nuts. With its smooth and silky texture, this pie is a delightful treat that brings sunshine to any occasion. Plus, it’s a simple recipe to create using a blender.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup shredded coconut
• 5 tablespoons melted butter
• 1 tablespoon honey

For the Filling:

• 1 cup coconut milk
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/4 cup maple syrup
• 2 teaspoons agar agar powder
• 1/4 cup macadamia nuts (chopped)

For the Topping:

• Whipped coconut cream
• Shredded coconut for garnish

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, shredded coconut, melted butter, and honey until combined.
• Press the mixture into a 9-inch pie dish. Bake for 8 minutes and let cool.

Prepare the Filling:

• In the blender, combine coconut milk, lemon juice, lemon zest, maple syrup, and agar agar powder. Blend until smooth.
• Pour the mixture into a saucepan and heat over medium heat for about 5 minutes, stirring constantly until it begins to thicken.
• Remove from heat and fold in chopped macadamia nuts.

Assemble the Pie:

• Pour the filling into the cooled crust and spread evenly.

Chill and Serve:

• Refrigerate for at least 4 hours or until set.
• Top with whipped coconut cream and shredded coconut before serving.

The Lemon Coconut Macadamia Pie is a refreshing, tropical dessert with a perfect balance of tangy and creamy flavors. The addition of macadamia nuts gives it a delightful crunch, while the coconut milk filling offers a smooth and rich texture. This pie is the ideal choice for a light yet indulgent dessert that will brighten any table.

Salted Caramel Pecan Pie

If you love the sweet and salty combination, the Salted Caramel Pecan Pie is an irresistible choice. The blend of rich caramel, toasted pecans, and a touch of sea salt makes for a dessert that is both comforting and sophisticated. With its buttery crust and gooey caramel center, this pie is a treat that will delight your taste buds, all prepared effortlessly in a blender.

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/4 cup brown sugar
• 5 tablespoons butter (melted)

For the Filling:

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1 1/2 cups pecans (halved)

For the Garnish:

• Additional sea salt for sprinkling

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham crackers and brown sugar until fine.
• Add melted butter and pulse until combined.
• Press the mixture into a 9-inch pie dish, then bake for 10 minutes and cool.

Prepare the Filling:

• In a saucepan over medium heat, combine brown sugar, heavy cream, butter, and vanilla extract. Stir until the sugar dissolves and the mixture thickens.
• Remove from heat and stir in sea salt.

Assemble the Pie:

• Pour the caramel mixture into the cooled crust and spread evenly.
• Top with pecans, pressing them gently into the caramel.

Chill and Serve:

• Refrigerate for 2-3 hours or until the caramel has set.
• Sprinkle additional sea salt on top before serving.

The Salted Caramel Pecan Pie is a decadent dessert with a perfect balance of sweet, salty, and nutty flavors. The smooth caramel filling and crunchy pecans make every bite a delight, while the sea salt enhances the overall richness. This pie is a perfect choice for special occasions or when you’re craving something extra indulgent.

Peanut Butter Banana Cream Pie

For a pie that combines classic comfort with an irresistible twist, the Peanut Butter Banana Cream Pie is the perfect choice. The creamy peanut butter filling pairs perfectly with the sweet banana slices, all nestled in a buttery graham cracker crust. This pie is a simple and delicious dessert made easier with the help of your blender.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter (melted)

For the Filling:

• 1 cup peanut butter
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas (sliced)

For the Topping:

• Whipped cream
• Crushed peanuts (optional)

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let cool.

Prepare the Filling:

• In the blender, combine peanut butter, heavy cream, powdered sugar, and vanilla extract. Blend until smooth and creamy.

Assemble the Pie:

• Slice the bananas and arrange them on the bottom of the cooled pie crust.
• Pour the peanut butter mixture over the bananas and spread evenly.

Chill and Serve:

• Refrigerate for 3-4 hours to set.
• Top with whipped cream and crushed peanuts before serving.

The Peanut Butter Banana Cream Pie is a dream come true for peanut butter and banana lovers. The creamy peanut butter filling and sweet banana slices are a nostalgic combination that will satisfy your sweet cravings. This pie is easy to make, yet it delivers rich, creamy flavors that everyone will love.

Raspberry White Chocolate Mousse Pie

The Raspberry White Chocolate Mousse Pie is a show-stopping dessert that combines the creamy richness of white chocolate with the tartness of fresh raspberries. This pie has a light, airy mousse filling that pairs perfectly with a buttery crust, making it an elegant choice for any celebration or dinner party. It’s made easily in a blender for a smooth, silky texture.

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1/2 cup raspberries (fresh or frozen)
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar

For the Topping:

• Fresh raspberries
• White chocolate shavings

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham crackers and sugar until fine.
• Add melted butter and pulse until combined.
• Press into a 9-inch pie pan and bake for 8-10 minutes. Let cool.

Prepare the Filling:

• Melt white chocolate chips with heavy cream over low heat, stirring until smooth.
• In the blender, combine the white chocolate mixture with raspberries, vanilla extract, and powdered sugar. Blend until smooth.

Assemble the Pie:

• Pour the raspberry white chocolate mousse into the cooled crust. Spread evenly.

Chill and Serve:

• Refrigerate for at least 4 hours to set.
• Top with fresh raspberries and white chocolate shavings before serving.

The Raspberry White Chocolate Mousse Pie is a light and luxurious dessert that perfectly balances the richness of white chocolate with the tartness of raspberries. Its mousse texture is airy and smooth, making it a refreshing choice for special occasions. This pie is not only delicious but also visually stunning, sure to impress your guests.

Cinnamon Apple Crumble Pie

A classic dessert with a twist, the Cinnamon Apple Crumble Pie combines the warm flavors of cinnamon-spiced apples with a crispy crumble topping. The apples are blended into a smooth filling that pairs beautifully with the crunchy topping, making each bite a delightful contrast. This pie is a perfect autumn or holiday dessert, made easy using your blender for the filling.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 3 large apples (peeled and sliced)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup lemon juice

For the Topping:

• 1 cup oats
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup cold butter (cubed)

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until well combined.
• Press into a 9-inch pie dish and bake for 8 minutes. Let cool.

Prepare the Filling:

• In the blender, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Blend until smooth.

Make the Topping:

• In a bowl, combine oats, flour, brown sugar, and cold butter. Use a pastry cutter or your fingers to mix until crumbly.

Assemble the Pie:

• Pour the apple filling into the cooled crust and spread evenly.
• Sprinkle the crumble topping over the apple filling.

Bake and Serve:

• Bake for 25-30 minutes or until the topping is golden and crispy.
• Allow to cool slightly before serving.

The Cinnamon Apple Crumble Pie is the perfect combination of warm, spiced apples and a crunchy, buttery topping. It’s a comforting, delicious dessert that’s easy to make and perfect for fall or winter gatherings. Each bite offers a delightful mix of textures, making it a satisfying treat that everyone will love.

Pumpkin Spice Cheesecake Pie

The Pumpkin Spice Cheesecake Pie combines the richness of cheesecake with the comforting flavors of pumpkin pie, creating a decadent dessert perfect for autumn. With a creamy pumpkin filling spiced with cinnamon and nutmeg, and a smooth cheesecake layer, this pie is sure to satisfy both pumpkin and cheesecake lovers alike. Blending the filling makes the process quicker, resulting in a smooth, velvety texture.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 1 cup canned pumpkin puree
• 8 oz cream cheese (softened)
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 2 large eggs
• 1 teaspoon vanilla extract

For the Topping:

• Whipped cream
• Ground cinnamon (optional for garnish)

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let cool.

Prepare the Filling:

• In the blender, combine pumpkin puree, cream cheese, sugar, cinnamon, nutmeg, eggs, and vanilla extract. Blend until smooth and creamy.

Assemble the Pie:

• Pour the pumpkin cheesecake filling into the cooled crust and smooth the top.

Bake and Serve:

• Bake for 45-50 minutes or until the center is set. Let cool to room temperature before refrigerating for at least 2 hours.
• Serve topped with whipped cream and a sprinkle of ground cinnamon.

The Pumpkin Spice Cheesecake Pie offers the best of both worlds: the smooth, rich texture of cheesecake and the warm, spiced flavors of pumpkin pie. It’s an ideal dessert for Thanksgiving or any autumn gathering, offering a comforting and indulgent treat. The creamy filling and buttery graham cracker crust create a perfectly balanced dessert that will be the star of your dessert table.

Blueberry Coconut Cream Pie

For a light and tropical dessert, the Blueberry Coconut Cream Pie offers the perfect balance of sweet, tangy blueberries and creamy coconut. The luscious coconut cream filling is paired with a buttery graham cracker crust, while fresh blueberries provide a burst of fruity freshness. This pie is not only refreshing but incredibly easy to make in your blender, offering a quick yet sophisticated dessert.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 1 1/2 cups coconut milk
• 1 cup blueberries (fresh or frozen)
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch

For the Topping:

• 1/2 cup shredded coconut (toasted)
• Fresh blueberries

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let cool.

Prepare the Filling:

• In the blender, combine coconut milk, blueberries, sugar, and vanilla extract. Blend until smooth.
• Transfer the mixture to a saucepan and heat over medium, whisking in cornstarch until the mixture thickens, about 5 minutes.
• Pour the filling into the cooled crust and spread evenly.

Chill and Serve:

• Refrigerate the pie for at least 4 hours until set.
• Before serving, top with toasted shredded coconut and fresh blueberries.

The Blueberry Coconut Cream Pie is a delightful dessert that combines tropical flavors with fresh fruit. The smooth coconut cream filling and burst of blueberries provide a refreshing taste, making it an excellent dessert for warm-weather occasions or light gatherings. With its creamy texture and crunchy crust, this pie offers the perfect balance of flavors.

Chocolate Mint Swirl Pie

The Chocolate Mint Swirl Pie is a perfect dessert for mint and chocolate lovers. Featuring a silky chocolate filling with a hint of mint flavor, this pie offers a refreshing twist on a classic favorite. With its creamy, swirled texture and a graham cracker crust, this pie is sure to impress your guests and satisfy your sweet tooth. The recipe uses a blender to ensure a smooth, easy-to-prepare filling.

Ingredients

For the Crust:

• 1 1/2 cups chocolate wafer crumbs
• 1/4 cup sugar
• 6 tablespoons melted butter

For the Filling:

• 1 1/2 cups dark chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon mint extract
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon green food coloring (optional, for mint effect)

For the Topping:

• Whipped cream
• Chocolate shavings or chips

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse chocolate wafer crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let cool.

Prepare the Filling:

• In a saucepan, melt dark chocolate chips and heavy cream together over low heat, stirring until smooth.
• Once melted, remove from heat and add mint extract, sugar, vanilla extract, and food coloring (if using). Stir to combine.

Assemble the Pie:

• Pour the chocolate mixture into the cooled crust and smooth it out.
• For a swirl effect, gently add mint extract (or green food coloring) to the top of the chocolate filling and swirl with a knife.

Chill and Serve:

• Refrigerate the pie for at least 4 hours until set.
• Top with whipped cream and chocolate shavings or chips before serving.

The Chocolate Mint Swirl Pie is an irresistible treat for anyone who enjoys the classic combination of chocolate and mint. The creamy filling is both rich and refreshing, while the graham cracker crust adds a nice crunch. This pie is ideal for special occasions like holiday parties or a dessert to impress guests at any time.

Key Lime Coconut Custard Pie

With the tangy kick of lime and the creamy richness of coconut, the Key Lime Coconut Custard Pie is a dessert that will transport you to a tropical paradise. This pie has a smooth custard filling made with coconut milk and fresh lime juice, all nestled in a graham cracker crust. The recipe comes together quickly with the help of your blender, making it a simple yet delicious treat for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup coconut milk
• 1/2 cup fresh lime juice
• Zest of 1 lime
• 2 large eggs
• 1/4 cup shredded coconut

For the Topping:

• Whipped cream
• Lime zest for garnish

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let cool.

Prepare the Filling:

• In the blender, combine sweetened condensed milk, coconut milk, lime juice, lime zest, and eggs. Blend until smooth and creamy.
• Pour the mixture into the cooled crust and sprinkle shredded coconut over the top.

Bake and Serve:

• Bake for 25-30 minutes, until the center is set.
• Let the pie cool to room temperature, then refrigerate for at least 2 hours.
• Serve with whipped cream and a garnish of lime zest.

The Key Lime Coconut Custard Pie is a perfect dessert for anyone who loves the combination of tart lime and creamy coconut. The custard filling is rich and flavorful, while the graham cracker crust adds a satisfying crunch. This pie is an excellent choice for summer gatherings or as a refreshing dessert to close a meal.

Cherry Almond Cream Pie

The Cherry Almond Cream Pie is a decadent and delightful dessert that combines sweet cherries with the nutty flavor of almonds in a creamy filling. The fresh cherry topping is both sweet and tart, offering a perfect contrast to the smooth almond cream filling. The recipe is easy to make using a blender, creating a luscious pie that’s perfect for any time of year.

Ingredients

For the Crust:

• 1 1/2 cups almond flour
• 2 tablespoons sugar
• 5 tablespoons butter (melted)

For the Filling:

• 1/2 cup heavy cream
• 1/2 cup cream cheese (softened)
• 1/4 cup sugar
• 1 teaspoon almond extract
• 1/4 cup chopped almonds

For the Topping:

• 2 cups fresh cherries (pitted and halved)
• 1 tablespoon sugar
• 1 tablespoon lemon juice

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse almond flour, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let cool.

Prepare the Filling:

• In a blender, combine heavy cream, cream cheese, sugar, and almond extract. Blend until smooth and creamy.
• Stir in chopped almonds.

Assemble the Pie:

• Pour the almond cream filling into the cooled crust and spread evenly.

Prepare the Topping:

• In a small bowl, combine cherries, sugar, and lemon juice. Let sit for 10 minutes to macerate.
• Spoon the cherries on top of the almond cream filling.

Chill and Serve:

• Refrigerate for at least 4 hours before serving.

The Cherry Almond Cream Pie is a deliciously creamy dessert with a perfect balance of flavors. The smooth almond filling complements the tart cherries, creating a truly satisfying treat. This pie is a great option for any special occasion or as a light and refreshing dessert after dinner.

Mango Coconut Custard Pie

The Mango Coconut Custard Pie is a tropical treat that combines the smooth, velvety texture of custard with the vibrant flavors of mango and coconut. The sweet mango filling is complemented by the richness of coconut milk, while the buttery graham cracker crust adds crunch. This blender-friendly recipe results in a pie that’s quick to prepare, making it perfect for summer gatherings or as an exotic dessert for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 1 1/2 cups mango puree (fresh or frozen)
• 1/2 cup coconut milk
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• Whipped cream
• Toasted coconut flakes

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let cool.

Prepare the Filling:

• In the blender, combine mango puree, coconut milk, sugar, eggs, vanilla extract, and salt. Blend until smooth and creamy.
• Pour the mixture into the cooled crust.

Bake and Serve:

• Bake for 35-40 minutes, or until the filling is set and slightly golden around the edges.
• Allow the pie to cool, then refrigerate for at least 2 hours before serving.
• Top with whipped cream and toasted coconut flakes before serving.

The Mango Coconut Custard Pie offers the perfect balance of tropical flavors and creamy texture. The sweetness of mango paired with the richness of coconut milk makes for a wonderfully indulgent dessert. Its vibrant color and tropical taste make it a fantastic addition to summer parties, barbecues, or any special occasion.

Chocolate Caramel Pretzel Pie

For a dessert that combines salty and sweet, the Chocolate Caramel Pretzel Pie is an absolute winner. This pie features a rich, chocolate filling paired with a gooey caramel layer and a crunchy pretzel crust. The contrast of textures—from the salty crunch of pretzels to the smooth chocolate and sweet caramel—creates a truly irresistible treat. The blender helps create the perfect smooth filling, making preparation a breeze.

Ingredients

For the Crust:

• 2 cups pretzel crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

For the Filling:

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract

For the Topping:

• Whipped cream
• Caramel drizzle
• Crushed pretzels

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse pretzel crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let cool.

Prepare the Filling:

• In a saucepan, heat heavy cream until just simmering.
• Pour over the chocolate chips and stir until smooth and melted.
• Add caramel sauce and vanilla extract, stirring to combine.
• Pour the chocolate-caramel filling into the cooled pretzel crust.

Chill and Serve:

• Refrigerate the pie for at least 2 hours until the filling is firm.
• Top with whipped cream, a drizzle of caramel, and crushed pretzels for added texture.

The Chocolate Caramel Pretzel Pie is the ultimate dessert for those who love the combination of salty and sweet. The creamy chocolate filling paired with the gooey caramel and crunchy pretzel crust makes for a delightful contrast of flavors and textures. Perfect for special occasions or when you want to impress your guests, this pie will surely be a crowd-pleaser.

Raspberry Lemon Cheesecake Pie

A fresh and tangy combination of raspberries and lemon, the Raspberry Lemon Cheesecake Pie is a light yet indulgent dessert. This pie features a creamy cheesecake filling flavored with lemon zest and fresh raspberries, sitting atop a buttery graham cracker crust. It’s the perfect balance of tart and sweet, making it a refreshing dessert option that is ideal for summer celebrations or any special occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 8 oz cream cheese (softened)
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh raspberries (plus extra for topping)

For the Topping:

• Whipped cream
• Fresh raspberries

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let cool.

Prepare the Filling:

• In the blender, combine cream cheese, heavy cream, sugar, vanilla extract, and lemon zest. Blend until smooth.
• Gently fold in fresh raspberries, being careful not to break them apart too much.

Assemble the Pie:

• Pour the raspberry lemon cheesecake mixture into the cooled crust and smooth the top.

Chill and Serve:

• Refrigerate for at least 4 hours, or overnight, until the pie is set.
• Top with whipped cream and additional fresh raspberries before serving.

The Raspberry Lemon Cheesecake Pie is the perfect blend of creamy and fruity flavors. The richness of the cheesecake filling pairs beautifully with the tartness of fresh raspberries and the bright zing of lemon zest. This dessert is refreshing, light, and indulgent—perfect for any warm-weather occasion or as a springtime treat.

Pear Gingerbread Pie

The Pear Gingerbread Pie brings the warm, comforting flavors of gingerbread into a smooth and fruity pie. The lightly spiced gingerbread crust contrasts beautifully with the soft, sweet pear filling, creating a perfect balance of flavors. With a simple blender preparation for the filling, this pie offers a festive twist on traditional pies, perfect for autumn and winter holidays.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup molasses
• 1/2 teaspoon ground ginger
• 5 tablespoons melted butter

For the Filling:

• 3 cups fresh pears (peeled, cored, and sliced)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Topping:

• Whipped cream
• Ground cinnamon for garnish

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, molasses, ground ginger, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let cool.

Prepare the Filling:

• In a blender, combine sliced pears, sugar, cinnamon, ground ginger, nutmeg, and lemon juice. Blend until smooth.
• Pour the pear filling into the cooled gingerbread crust.

Bake and Serve:

• Bake for 30-35 minutes, or until the filling is set.
• Allow the pie to cool to room temperature, then refrigerate for at least 2 hours.
• Serve with whipped cream and a sprinkle of ground cinnamon.

The Pear Gingerbread Pie offers a delightful combination of warm spices and sweet, juicy pears. The gingerbread crust adds a cozy, festive touch that pairs wonderfully with the smooth pear filling. This pie is perfect for holiday celebrations, especially during the cooler months, and is sure to impress your guests with its unique flavor combination.

Pecan Praline Pie

For nut lovers, the Pecan Praline Pie is the ultimate dessert, combining rich caramelized pecans with a smooth filling. The pie’s sweetness is perfectly balanced by the slight saltiness of the pecans, making each bite a luxurious treat. This recipe is easy to prepare in a blender and makes a decadent dessert that’s perfect for holidays or special occasions.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons melted butter

For the Filling:

• 1 1/2 cups pecans (chopped)
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 teaspoon salt

For the Topping:

• Whipped cream
• Caramel sauce

Instructions

Make the Crust:

• Preheat the oven to 350°F (175°C).
• In a blender, pulse graham cracker crumbs, sugar, and melted butter until combined.
• Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let cool.

Prepare the Filling:

• In a blender, combine chopped pecans, brown sugar, heavy cream, vanilla extract, eggs, and salt. Blend until smooth.
• Pour the mixture into the cooled crust.

Bake and Serve:

• Bake for 30-35 minutes, or until the filling is set and slightly golden.
• Allow the pie to cool before serving.
• Top with whipped cream and a drizzle of caramel sauce for extra sweetness.

The Pecan Praline Pie is the perfect dessert for anyone who enjoys the rich, nutty flavor of pecans combined with the indulgent sweetness of caramel. The pie’s smooth filling and crunchy pecans create a wonderful contrast of textures. This pie is an excellent choice for Thanksgiving, Christmas, or any occasion where you want to enjoy a truly decadent dessert.

Note: More recipes are coming soon!