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If you’re a fan of ice cream but prefer to avoid dairy, you’re in for a treat! Vegan ice cream can be just as creamy, flavorful, and satisfying as its traditional counterpart—especially when made in a blender.
These 27+ blender vegan ice cream recipes will inspire you to get creative with your favorite plant-based ingredients while keeping things simple and healthy.
Whether you’re craving a fruity sorbet, a rich chocolate indulgence, or a refreshing minty concoction, there’s something here for every taste preference.
The best part?
These recipes come together quickly and are packed with wholesome ingredients, so you can enjoy your favorite frozen desserts without the guilt.
So grab your blender, and let’s dive into a world of creamy, dreamy, and totally vegan ice cream!
27+ Delicious Blender Vegan Ice Cream Recipes for Every Sweet Tooth
With these 27+ blender vegan ice cream recipes, you’ll never have to compromise on flavor or texture again.
Each recipe is designed to provide you with a quick, easy, and healthy way to indulge in your favorite frozen treats, all while sticking to plant-based ingredients.
From rich chocolate concoctions to refreshing fruit-based options, there’s a recipe to suit every craving.
The possibilities are endless, and the best part is that they’re all made with simple ingredients that you likely already have in your kitchen.
So, whether you’re cooling off in the summer heat or treating yourself year-round, you’re sure to find a blender vegan ice cream recipe that will hit the spot!
Creamy Coconut Mango Bliss
This tropical vegan ice cream combines the rich creaminess of coconut with the sweet, tangy burst of ripe mangoes. Using only a few ingredients, this vegan dessert is as easy to make as it is refreshing, perfect for hot summer days or when you’re craving something fruity yet indulgent.
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1 can (14 oz) full-fat coconut milk
- 1/4 cup maple syrup or agave nectar
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Blend the mangoes, coconut milk, maple syrup, vanilla extract, and salt in a high-speed blender until smooth and creamy.
- Pour the mixture into an airtight container and place in the freezer.
- Stir the mixture every 30 minutes for the first 2 hours to ensure a creamy texture.
- Once fully frozen and set, scoop and serve the coconut mango bliss in bowls or cones.
The Creamy Coconut Mango Bliss offers a perfect balance of tropical flavors, with the coconut milk providing a velvety base while the mango adds a refreshing fruity touch. It’s not only a treat for your taste buds but also a versatile dessert that can be customized by adding shredded coconut, or other tropical fruits. Whether you’re an ice cream enthusiast or just looking for a refreshing vegan option, this recipe will not disappoint!
Chocolate Peanut Butter Swirl
Rich and decadent, this Chocolate Peanut Butter Swirl vegan ice cream satisfies both chocolate and peanut butter lovers. It’s a simple blend of chocolate and peanut butter base, with a delightful swirl that adds texture and extra flavor. This ice cream proves that vegan treats can be just as indulgent and comforting as their dairy counterparts.
Ingredients:
- 2 cups coconut milk (or any plant-based milk)
- 1/2 cup cocoa powder
- 1/2 cup peanut butter (smooth)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
- Pour half of the chocolate mixture into an airtight container.
- Drop spoonfuls of peanut butter on top of the chocolate base and gently swirl with a spoon.
- Repeat the process with the remaining chocolate mixture and peanut butter.
- Place the container in the freezer and stir every 30 minutes for the first 2 hours.
- Once fully frozen, scoop and serve.
This Chocolate Peanut Butter Swirl ice cream is a dream come true for anyone who enjoys the classic combination of chocolate and peanut butter. The rich, silky chocolate base pairs perfectly with the creamy peanut butter swirls, creating an irresistible dessert that will have you going back for more. This recipe is easy to make, requires minimal ingredients, and offers a satisfying, creamy treat for any time of day!
Creamy Banana Strawberry Sundae
A vegan ice cream that tastes just like a banana split, this creamy Banana Strawberry Sundae combines sweet bananas with juicy strawberries for a refreshing, wholesome treat. The natural sweetness of the fruit shines through in this simple, no-churn ice cream that’s sure to be a hit at any gathering.
Ingredients:
- 3 ripe bananas, peeled and frozen
- 1 cup strawberries, frozen
- 1/4 cup almond milk (or any plant-based milk)
- 1 tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
Instructions:
- Place the frozen bananas, strawberries, almond milk, maple syrup, and vanilla extract in a high-speed blender.
- Blend until smooth, scraping down the sides as needed to ensure everything is well incorporated.
- Once the mixture is creamy, transfer it to an airtight container and freeze for at least 4 hours.
- Scoop into bowls or cones and top with additional fresh fruit, granola, or nuts for extra crunch.
The Creamy Banana Strawberry Sundae is a delightful vegan ice cream that combines two classic flavors in a healthy yet indulgent way. The natural sweetness from the bananas and strawberries gives the ice cream a rich, creamy texture without the need for any dairy. This recipe is perfect for those who want a light, Silky Chocolate Avocado Delight
For a rich, creamy, and healthy treat, the Silky Chocolate Avocado Delight is a must-try. The avocado creates an ultra-creamy texture, while the cocoa powder brings out a deep, satisfying chocolate flavor. This decadent vegan ice cream is not only indulgent but also packed with healthy fats and nutrients.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup cocoa powder
- 1/4 cup maple syrup or agave nectar
- 1/2 cup almond milk (or other plant-based milk)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Scoop the avocado flesh into a blender or food processor.
- Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy.
- Pour the mixture into an airtight container and freeze for at least 4 hours.
- Stir occasionally during the first few hours to maintain a creamy consistency.
- Once fully set, scoop and serve.
The Silky Chocolate Avocado Delight is a unique and delicious vegan ice cream that showcases the smooth texture of avocado with the indulgence of chocolate. It’s a healthier alternative to traditional ice cream without compromising on flavor or richness. Packed with heart-healthy fats and antioxidants, this treat is perfect for chocolate lovers who want to enjoy a dessert that’s both creamy and nourishing.
Peachy Coconut Dream
For those who love tropical flavors, the Peachy Coconut Dream is a creamy, fruity, and refreshing vegan ice cream that captures the essence of summer in every bite. The peaches provide a delicate sweetness, while the coconut milk gives it a luscious, velvety texture. A perfect dessert for hot weather or any time you want a taste of the tropics.
Ingredients:
- 3 ripe peaches, peeled and chopped
- 1 can (14 oz) full-fat coconut milk
- 1/4 cup maple syrup or agave nectar
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Blend the peaches, coconut milk, maple syrup, vanilla extract, and salt in a high-speed blender until smooth.
- Pour the mixture into an airtight container and freeze for about 4 hours, or until set.
- Stir the mixture every 30 minutes during the first 2 hours for a creamy texture.
- Once frozen, scoop and serve in bowls or cones.
The Peachy Coconut Dream is the perfect marriage of sweet, juicy peaches and rich coconut milk. It’s a delightful, tropical vegan ice cream that delivers both flavor and texture. This recipe offers a lighter alternative to traditional ice cream while maintaining a luxurious creaminess, making it a great go-to dessert for those who crave a refreshing and indulgent treat.
Creamy Coffee Almond Crunch
For coffee lovers looking for a vegan treat, the Creamy Coffee Almond Crunch ice cream is an absolute delight. The smooth, coffee-flavored base is complemented by the crunch of toasted almonds, creating a satisfying contrast. This ice cream offers a perfect balance of bitterness and sweetness, making it an ideal treat for those who enjoy coffee in their desserts.
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1 can (14 oz) coconut milk (or any plant-based milk)
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup toasted almonds, chopped
- A pinch of salt
Instructions:
- Combine the brewed coffee, coconut milk, maple syrup, vanilla extract, and salt in a blender. Blend until smooth.
- Pour the mixture into an airtight container and freeze for at least 4 hours.
- After 2 hours, stir the mixture and add the toasted almonds, mixing them into the ice cream base.
- Continue freezing until set. Once frozen, scoop and serve.
The Creamy Coffee Almond Crunch ice cream is a perfect choice for coffee enthusiasts who want to enjoy a vegan dessert with rich flavor and texture. The bitter notes from the coffee are balanced beautifully with the sweetness of maple syrup, and the toasted almonds add a satisfying crunch. It’s a wonderful blend of creamy, crunchy, and caffeinated, making it a standout treat for those who appreciate bold flavors in their desserts.
Refreshing Cucumber Mint Sorbet
his vegan Cucumber Mint Sorbet is a cool, refreshing dessert that’s perfect for a hot day. The cucumber brings a subtle, clean taste, while the mint adds a burst of freshness, making this sorbet a light yet satisfying treat. With just a few ingredients and a simple blending process, this sorbet is a hydrating and delicious way to enjoy a fruity dessert.
ipIngredients:
- 2 cups cucumber, peeled and chopped
- 1/2 cup fresh mint leaves
- 1/4 cup lime juice
- 1/4 cup maple syrup or agave nectar
- 1/2 cup water
Instructions:
- Combine the cucumber, mint leaves, lime juice, maple syrup, and water in a blender.
- Blend until smooth and well combined.
- Pour the mixture into an airtight container and freeze for about 4 hours, or until solid.
- Stir occasionally during the freezing process to ensure a smooth, sorbet-like texture.
- Once frozen, scoop and serve. Garnish with additional mint leaves if desired.
The Refreshing Cucumber Mint Sorbet is a rejuvenating dessert that delivers a perfect combination of crisp cucumber and refreshing mint. This vegan treat is light, hydrating, and full of flavor, making it an ideal choice for anyone looking for a guilt-free yet satisfying dessert. Its cool and refreshing qualities make it an excellent choice for summer gatherings or as a palate cleanser between meals.
Sweet Cherry Almond Cream
The Sweet Cherry Almond Cream vegan ice cream combines the bold flavor of cherries with the smooth creaminess of almond milk. The slight tartness of cherries is perfectly complemented by the natural sweetness of almond, making this ice cream a rich and satisfying treat. It’s a great choice for those looking for a fruity yet indulgent dessert.
Ingredients:
- 2 cups frozen cherries
- 1 cup almond milk (or other plant-based milk)
- 1/4 cup maple syrup or agave nectar
- 1 tsp almond extract
- A pinch of salt
Instructions:
- Place the frozen cherries, almond milk, maple syrup, almond extract, and salt into a blender.
- Blend until smooth and creamy.
- Pour the mixture into an airtight container and freeze for about 4 hours.
- Stir occasionally during the first few hours to prevent ice crystals and maintain a smooth texture.
- Once fully frozen, scoop and serve.
The Sweet Cherry Almond Cream ice cream offers a delicious balance of fruity and nutty flavors. The sweetness of the cherries is enhanced by the richness of almond milk and the subtle almond extract, making this dessert both satisfying and indulgent. This creamy vegan ice cream is a delightful way to enjoy cherries in their frozen form, perfect for any time you want to treat yourself to something a little special.
Lemon Raspberry Swirl Sorbet
his vibrant Lemon Raspberry Swirl Sorbet is a tangy, fruity, and refreshing dessert that combines the tartness of lemon with the sweetness of ripe raspberries. With its smooth texture and eye-catching swirl, this sorbet is not only delicious but visually appealing as well. It’s a perfect vegan option to enjoy on a warm day or as a light finish to a hearty meal.
Recipe: Ingredients:
- 2 cups fresh raspberries
- 1/2 cup fresh lemon juice
- 1/2 cup maple syrup or agave nectar
- 1/2 cup water
- A pinch of salt
Instructions:
- Blend the raspberries, lemon juice, maple syrup, water, and salt until smooth.
- Pour the raspberry mixture into an airtight container and freeze for about 2-3 hours.
- Once the sorbet begins to firm up, use a spoon to swirl in a little more lemon juice for an extra tangy kick.
- Continue freezing until fully set.
- Scoop and serve, garnished with fresh raspberries or a lemon wedge if desired.
The Lemon Raspberry Swirl Sorbet is the perfect balance of tart and sweet, making it an irresistible dessert. The tangy lemon pairs beautifully with the vibrant raspberries, creating a refreshing treat that is both light and flavorful. This vegan sorbet is not only easy to make but also a healthy alternative to traditional ice cream, offering a fruity, refreshing, and visually stunning dessert.
Tropical Mango Pineapple Sorbet
he Tropical Mango Pineapple Sorbet is a vibrant and refreshing vegan treat that brings the flavors of the tropics to your palate. With the natural sweetness of mango and pineapple, this sorbet is bursting with fruity goodness. It’s an ideal dessert for anyone craving a sweet yet light treat that’s both satisfying and hydrating.
Ingredients:
- 2 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup coconut water
- 2 tbsp lime juice
- 2 tbsp maple syrup (optional)
Instructions:
- Place the frozen mango, pineapple, coconut water, lime juice, and maple syrup (if using) in a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Pour the mixture into an airtight container and freeze for about 3-4 hours.
- Stir occasionally during freezing to achieve a smooth texture.
- Once fully frozen, scoop and serve, optionally garnished with a lime wedge or extra tropical fruit.
The Tropical Mango Pineapple Sorbet is a sweet, fruity, and hydrating dessert that transports you to a tropical paradise. With its natural sweetness and refreshing citrusy twist, it’s a light and satisfying vegan treat that’s perfect for warm weather. This sorbet is not only a healthy option but also an easy-to-make dessert that brings a burst of sunshine to your day.
Blueberry Lavender Bliss
The Blueberry Lavender Bliss ice cream is a creamy, floral, and fruity vegan dessert that’s both calming and indulgent. The sweet blueberries blend harmoniously with the fragrant lavender, creating a delicate and sophisticated flavor profile. This ice cream is a perfect balance of floral and fruity, offering a unique and refreshing experience.
Recipe: Ingredients:
- 2 cups fresh or frozen blueberries
- 1 cup coconut milk (or any plant-based milk)
- 1/4 cup maple syrup or agave nectar
- 1 tsp dried lavender flowers
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions:
- In a small saucepan, heat the coconut milk over low heat and add the dried lavender flowers. Allow it to steep for about 5 minutes.
- Strain the lavender from the milk and let it cool.
- Blend the blueberries, infused coconut milk, maple syrup, vanilla extract, and salt in a blender until smooth and creamy.
- Pour the mixture into an airtight container and freeze for at least 4 hours.
- Stir occasionally during the freezing process to maintain a smooth texture.
- Once frozen, scoop and serve.
The Blueberry Lavender Bliss ice cream is a unique and aromatic vegan treat that combines the natural sweetness of blueberries with the calming floral notes of lavender. The result is a creamy and indulgent dessert that offers a taste of luxury in every bite. Whether you’re looking for a special treat or something a bit different, this ice cream is sure to delight your senses with its sophisticated flavor combination.
Creamy Banana Nut Crunch
The Creamy Banana Nut Crunch ice cream is a hearty and satisfying vegan dessert that combines the natural sweetness of ripe bananas with the crunchy goodness of mixed nuts. This creamy, rich treat is perfect for anyone who loves a bit of texture with their ice cream. The banana provides a smooth base, while the nuts add a satisfying crunch in every bite.
Ingredients:
- 3 ripe bananas, peeled and frozen
- 1/2 cup mixed nuts (such as almonds, walnuts, or pecans), chopped
- 1/4 cup almond milk (or other plant-based milk)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Blend the frozen bananas, almond milk, vanilla extract, and salt in a blender or food processor until smooth and creamy.
- Transfer the mixture to an airtight container and fold in the chopped mixed nuts.
- Freeze for about 3-4 hours until fully set.
- Stir occasionally to distribute the nuts evenly.
- Once frozen, scoop and serve, topping with extra nuts if desired.
The Creamy Banana Nut Crunch is a delightful vegan ice cream that offers a perfect combination of smooth and crunchy textures. The natural sweetness of bananas is balanced with the richness of the mixed nuts, making this treat both satisfying and delicious. It’s a fantastic option for anyone craving a hearty dessert that still maintains a healthy vibe, thanks to the nutritious base and crunchy nutty bits.
Decadent Chocolate Peanut Butter Fudge
The Decadent Chocolate Peanut Butter Fudge ice cream is a rich, indulgent vegan treat that combines the classic flavor pairing of chocolate and peanut butter. The creamy chocolate base is swirled with a rich peanut butter fudge, creating a satisfying dessert that feels like a decadent treat but is entirely plant-based. It’s perfect for anyone who loves the irresistible combination of sweet and salty.
Ingredients:
- 2 ripe bananas, peeled and frozen
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave nectar
- 1/4 cup almond milk (or any plant-based milk)
- A pinch of salt
Instructions:
- Blend the frozen bananas, almond milk, cocoa powder, maple syrup, and salt in a blender until smooth and creamy.
- In a separate bowl, warm the peanut butter in the microwave for a few seconds until it becomes easier to swirl.
- Transfer the chocolate banana mixture into an airtight container and drizzle the peanut butter over the top.
- Use a spoon to gently swirl the peanut butter into the chocolate mixture.
- Freeze for about 4 hours or until set.
- Scoop and serve, optionally garnishing with chopped peanuts or a drizzle of peanut butter.
The Decadent Chocolate Peanut Butter Fudge ice cream is a rich and satisfying dessert that’s perfect for peanut butter and chocolate lovers alike. The velvety chocolate banana base combines beautifully with the creamy, salty-sweet peanut butter fudge swirl, creating a perfectly indulgent vegan treat. It’s the ideal dessert when you’re craving something indulgent but want to stick to plant-based ingredients.
Creamy Peach Coconut Dream
The Creamy Peach Coconut Dream vegan ice cream combines the sweet, juicy flavor of ripe peaches with the smooth richness of coconut milk, creating a tropical-inspired dessert that’s both creamy and refreshing. With a light and fruity taste, it’s perfect for warm days and makes for an indulgent yet healthy treat.
Ingredients:
- 2 cups frozen peaches
- 1 can (13.5 oz) coconut milk
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Blend the frozen peaches, coconut milk, maple syrup, vanilla extract, and salt in a blender until smooth and creamy.
- Pour the mixture into an airtight container and freeze for about 3-4 hours.
- Stir occasionally during the freezing process to ensure a smooth texture.
- Once fully frozen, scoop and serve.
The Creamy Peach Coconut Dream vegan ice cream is a luscious, tropical-inspired dessert that’s both refreshing and indulgent. The combination of sweet peaches and rich coconut milk creates a creamy, smooth texture that’s perfect for cooling off on hot days. This easy-to-make sorbet-like ice cream is a great way to enjoy the sweet, natural flavors of summer fruits in a vegan-friendly way.
Creamy Avocado Lime Delight
The Creamy Avocado Lime Delight is a creamy and tangy vegan ice cream that combines the rich texture of avocado with the refreshing zest of lime. This unique dessert has a smooth, velvety texture that’s naturally sweetened and bursting with flavor. It’s the perfect option for anyone who loves a creamy, tropical-flavored treat.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/4 cup lime juice
- 1/4 cup maple syrup or agave nectar
- 1/2 cup coconut milk (or any plant-based milk)
- A pinch of salt
Instructions:
- Blend the avocados, lime juice, maple syrup, coconut milk, and salt in a blender until smooth and creamy.
- Pour the mixture into an airtight container and freeze for about 4 hours.
- Stir occasionally during the freezing process to ensure a smooth texture.
- Once fully frozen, scoop and serve. Garnish with lime zest or fresh mint if desired.
The Creamy Avocado Lime Delight is a silky-smooth vegan ice cream that’s refreshing and indulgent at the same time. The rich creaminess of avocado is balanced beautifully by the tangy lime, creating a light yet satisfying dessert. This unique flavor combination makes it the perfect treat for those looking to try something new and different while still enjoying a creamy, dairy-free indulgence.
Creamy Chai Spice Delight
The Creamy Chai Spice Delight ice cream is a warm and comforting vegan treat, combining the flavors of chai tea with a creamy, plant-based base. With notes of cinnamon, cardamom, ginger, and clove, this spiced ice cream is a perfect fall or winter dessert. It’s smooth, aromatic, and rich with flavor, making it a cozy treat any time of year.
Ingredients:
- 2 ripe bananas, peeled and frozen
- 1/2 cup coconut milk (or any plant-based milk)
- 1/4 cup maple syrup or agave nectar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions:
- Blend the frozen bananas, coconut milk, maple syrup, cinnamon, ginger, cardamom, cloves, vanilla extract, and salt in a blender until smooth and creamy.
- Pour the mixture into an airtight container and freeze for about 3-4 hours.
- Stir occasionally during freezing to maintain a smooth consistency.
- Once fully frozen, scoop and serve. Optionally garnish with a sprinkle of cinnamon or a cinnamon stick.
The Creamy Chai Spice Delight ice cream is a perfect fusion of warming chai spices and creamy sweetness. This indulgent vegan dessert offers the comfort of a chai latte in a refreshing ice cream form. The rich blend of spices creates a harmonious and flavorful treat that will make any chai lover smile, offering a unique alternative to traditional ice cream flavors.
Refreshing Cucumber Mint Cooler
The Refreshing Cucumber Mint Cooler ice cream is a light and refreshing treat that combines the coolness of cucumber with the bright flavor of fresh mint. This vegan ice cream is perfect for a hot summer day, offering a crisp, hydrating dessert that’s both cooling and satisfying. The subtle flavors of cucumber and mint make it a unique and rejuvenating dessert.
Ingredients:
- 1 cucumber, peeled and chopped
- 1/2 cup fresh mint leaves
- 1/4 cup lime juice
- 1/4 cup maple syrup or agave nectar
- 1/2 cup coconut milk (or any plant-based milk)
- A pinch of salt
Instructions:
- Blend the cucumber, fresh mint, lime juice, maple syrup, coconut milk, and salt in a blender until smooth and creamy.
- Pour the mixture into an airtight container and freeze for about 3-4 hours.
- Stir occasionally during the freezing process to achieve a smooth consistency.
- Once fully frozen, scoop and serve, garnishing with extra mint leaves if desired.
The Refreshing Cucumber Mint Cooler is a perfect balance of cool and fresh flavors, making it a fantastic vegan dessert for summer or any time you need a light, revitalizing treat. The cucumber adds a refreshing and hydrating base, while the mint brings a burst of freshness. This ice cream is a great choice when you’re craving something unique, cooling, and completely plant-based.
Sweet Cinnamon Apple Pie
The Sweet Cinnamon Apple Pie ice cream combines the comforting flavors of spiced apple pie with the creamy texture of a dairy-free base. This vegan ice cream is full of cinnamon-spiced apples, creating a dessert that feels like a slice of pie in every bite. It’s the perfect combination of warmth, sweetness, and creaminess.
Ingredients:
- 2 large apples, peeled and chopped
- 1/2 cup coconut milk (or any plant-based milk)
- 1/4 cup maple syrup or agave nectar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1/4 cup oat flour (optional for added texture)
- A pinch of salt
Instructions:
- In a saucepan, sauté the apples with a little bit of water until softened (about 5-7 minutes). Stir in the cinnamon, nutmeg, and a pinch of salt.
- Blend the sautéed apples, coconut milk, maple syrup, vanilla extract, and oat flour (if using) in a blender until smooth and creamy.
- Pour the mixture into an airtight container and freeze for about 4 hours, stirring occasionally.
- Once frozen, scoop and serve, optionally garnished with a sprinkle of cinnamon or crumbled graham crackers.
The Sweet Cinnamon Apple Pie ice cream brings the warmth of autumn right into your bowl, offering a comforting and creamy vegan version of apple pie. With the perfect balance of spices and smooth, velvety texture, it’s a delightful dessert that’s both indulgent and wholesome. This ice cream will surely become a favorite for anyone craving the nostalgic flavors of homemade apple pie in a dairy-free form.
Note: More recipes are coming soon!
