25+ Flavorful Blood Orange Bread Recipes to Brighten Your Baking

Blood oranges, with their striking crimson flesh and sweet-tart flavor, are a delightful twist on traditional oranges that can elevate any baked good.

Whether you’re a fan of quick breads, muffins, or sweet loaves, blood oranges add a unique depth of flavor and vibrant color to your creations.

This blog article will explore over 25 irresistible blood orange bread recipes, perfect for breakfast, brunch, or as an afternoon snack.

From zesty blood orange chocolate chip bread to tropical coconut versions, these recipes are sure to impress your family and friends.

So, roll up your sleeves and get ready to bake; it’s time to incorporate the beautiful and delicious blood orange into your bread-making repertoire!

25+ Flavorful Blood Orange Bread Recipes to Brighten Your Baking

Incorporating blood oranges into your bread recipes not only brings a burst of flavor but also adds visual appeal to your baking.

These 25+ blood orange bread recipes offer a range of options to suit any occasion or taste preference, making them a fantastic addition to your culinary collection.

Whether you choose a classic blood orange poppy seed bread, an indulgent blood orange chocolate swirl loaf, or a healthy almond flour version, you’re sure to find the perfect recipe to satisfy your cravings.

So gather your ingredients, embrace the citrusy sweetness of blood oranges, and let your baking adventures begin. Your taste buds will thank you!

Blood Orange Poppy Seed Bread

This blood orange poppy seed bread is a delightful twist on traditional quick breads. The bright citrus flavor paired with the nutty crunch of poppy seeds creates a perfect balance, making it an excellent choice for breakfast, brunch, or an afternoon snack. Its vibrant color and zesty aroma will awaken your senses and brighten your day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup poppy seeds
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 blood oranges
• ½ cup fresh blood orange juice
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and blood orange zest.
4. Mix in the fresh blood orange juice and buttermilk until just combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bread is not only a treat for the palate but also a feast for the eyes, with its lovely speckles of blood orange zest and poppy seeds. Serve it plain or with a dollop of cream cheese spread for a luxurious touch. The vibrant flavors will have your guests asking for seconds!

Blood Orange Almond Bread

This blood orange almond bread is a moist and flavorful quick bread that showcases the unique flavor of blood oranges. The addition of almond flour enriches the texture and adds a subtle nuttiness, making this bread a perfect companion to a hot cup of tea or coffee. It’s a delightful way to incorporate seasonal fruit into your baking.

Ingredients:

• 1 cup all-purpose flour
• 1 cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon almond extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and brown sugar until well combined. Add the eggs, almond extract, blood orange zest, and blood orange juice, mixing until smooth.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
6. Bake for 50-55 minutes, or until a toothpick comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

The nutty flavor of almond flour combined with the zesty blood orange makes this bread a unique and flavorful addition to your baking repertoire. It’s perfect for sharing with friends and family, and the aroma that fills your kitchen while it bakes is simply irresistible. Enjoy it as is, or spread a bit of butter for a special treat.

Blood Orange Chocolate Chip Bread

Indulge in the rich and decadent combination of blood orange and chocolate with this delightful quick bread. The sweet citrus flavor cuts through the richness of the chocolate, creating a balanced and scrumptious treat. Perfect for breakfast, dessert, or as a snack, this bread is sure to please anyone with a sweet tooth.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, vanilla extract, blood orange zest, and blood orange juice, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange chocolate chip bread is a delightful treat that will satisfy both citrus lovers and chocolate enthusiasts alike. The addition of blood orange not only enhances the flavor but also provides a beautiful pop of color. Slice it up and serve it fresh, or toast it lightly for a warm, melty chocolate experience. This bread is bound to become a favorite in your household!

Blood Orange Coconut Bread

This blood orange coconut bread is a tropical twist on traditional quick bread, combining the bright citrus flavor of blood oranges with the rich, creamy taste of coconut. The result is a moist and flavorful loaf that’s perfect for breakfast or as a snack. With its sunny flavors and delightful texture, this bread will transport you to a tropical paradise with every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup shredded sweetened coconut
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• ½ cup coconut milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and blood orange zest.
4. Add the fresh blood orange juice and coconut milk to the mixture, blending until smooth.
5. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange coconut bread is not only delicious but also incredibly versatile. Enjoy it plain, toasted, or slathered with a bit of butter or cream cheese. It makes a wonderful addition to brunch spreads or as a sweet treat alongside your afternoon tea. The combination of citrus and coconut creates a tropical escape that will leave you dreaming of sandy beaches and warm sun!

Blood Orange Ginger Bread

This blood orange ginger bread combines the zesty sweetness of blood oranges with the warm spice of ginger, creating a unique and flavorful loaf that is perfect for the fall and winter months. The warmth of ginger perfectly complements the bright acidity of the blood orange, making it a delightful addition to any meal or as a standalone snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• ½ cup crystallized ginger, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, salt, ground ginger, and cinnamon.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and blood orange zest.
4. Mix in the fresh blood orange juice until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Fold in the chopped crystallized ginger.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange ginger bread is an inviting and aromatic treat, perfect for enjoying with a cup of tea or coffee. The combination of zesty blood orange and spicy ginger makes it a festive option for holiday gatherings or cozy winter evenings. Slice it up and enjoy the warm flavors that will fill your home with a comforting aroma.

Blood Orange Walnut Bread

This blood orange walnut bread is a hearty and flavorful quick bread that brings together the nutty crunch of walnuts with the vibrant taste of blood oranges. Each slice is packed with flavor and texture, making it a fantastic addition to your breakfast table or a delightful snack any time of day. The contrast between the citrusy notes and the rich, buttery walnuts creates a satisfying and delicious loaf.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and blood orange zest.
4. Mix in the fresh blood orange juice until well combined.
5. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange walnut bread is a wonderful way to start your day, or you can enjoy it as a satisfying afternoon treat. The crunchy walnuts add texture while the blood orange provides a refreshing burst of flavor. Serve it with a smear of butter or cream cheese for an added touch of indulgence, and relish in the deliciousness of this vibrant loaf!

Blood Orange Ricotta Bread

This blood orange ricotta bread is a luscious and moist quick bread that highlights the creamy texture of ricotta cheese and the vibrant flavor of blood oranges. It’s an excellent choice for breakfast or a light dessert, boasting a tender crumb and a delightful citrus aroma. Perfect for sharing at brunch or as a sweet snack, this bread is sure to impress your family and friends.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup ricotta cheese
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 blood oranges
• ½ cup fresh blood orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the ricotta cheese and softened butter until creamy. Gradually add the granulated sugar and mix until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blood orange ricotta bread is incredibly versatile and can be enjoyed plain or with a dollop of whipped cream for a more indulgent experience. The ricotta adds a delightful creaminess that pairs beautifully with the bright citrus flavors. It’s a lovely way to brighten your morning or treat yourself in the afternoon, and its vibrant color makes it a stunning addition to any table setting.

Blood Orange Lavender Bread

This blood orange lavender bread is a unique and fragrant treat that combines the citrusy brightness of blood oranges with the delicate floral notes of culinary lavender. The result is a beautifully aromatic quick bread that’s perfect for a special occasion or a relaxing afternoon tea. Its enchanting flavor profile will leave a lasting impression on anyone who tries it.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon dried culinary lavender
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• ¼ cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and dried lavender. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange lavender bread offers a delightful twist that’s perfect for gatherings or as a gift for friends. The floral notes of lavender elevate the sweet and tangy flavors of blood orange, creating a harmonious blend that is both refreshing and soothing. Serve it alongside a cup of tea or coffee, and enjoy the calming aroma that fills your home with every slice.

Blood Orange Chia Seed Bread

This blood orange chia seed bread is a healthful yet delicious option that brings together the nutritional benefits of chia seeds with the vibrant flavor of blood oranges. Chia seeds not only add a delightful crunch but also a boost of omega-3 fatty acids and fiber. This bread is great for breakfast or as a post-workout snack, making it a versatile addition to your recipe collection.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup chia seeds
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• ½ cup yogurt (plain or Greek)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the whole wheat flour, baking powder, baking soda, salt, and chia seeds. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Mix in the yogurt until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange chia seed bread is not only nutritious but also bursting with flavor. The chia seeds lend a delightful texture while providing a nutritional boost, making this bread a perfect option for health-conscious eaters. Enjoy it toasted with a bit of honey or as is for a delicious, guilt-free treat that you can feel good about!

Blood Orange Chocolate Chip Bread

This blood orange chocolate chip bread is a decadent twist on classic quick bread, combining the bright, zesty flavor of blood oranges with the rich sweetness of chocolate chips. Each slice offers a delightful contrast of flavors, making it perfect for dessert or a special breakfast treat. The aroma of fresh citrus mingled with melting chocolate will fill your kitchen, enticing everyone to gather around for a taste.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Gradually mix in the dry ingredients until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange chocolate chip bread is perfect for those who love the combination of citrus and chocolate. Whether enjoyed fresh out of the oven or toasted with a smear of butter, this bread is sure to satisfy your sweet tooth. It also makes an excellent gift for friends and family, showcasing your baking skills with a fun and delicious treat.

Blood Orange Olive Oil Bread

This blood orange olive oil bread is a delightful Mediterranean-inspired quick bread that showcases the fruity notes of high-quality olive oil alongside the bright flavor of blood oranges. The use of olive oil not only makes this bread moist but also adds depth and richness to the overall flavor. This bread pairs wonderfully with cheeses, charcuterie, or as a stand-alone treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup extra virgin olive oil
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, combine the olive oil and granulated sugar, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange olive oil bread is a sophisticated addition to any meal or gathering. Its moist texture and unique flavor profile make it a standout choice for brunches or as a bread basket staple. Enjoy it with a drizzle of honey or alongside a savory dip for an unforgettable culinary experience.

Blood Orange Almond Flour Bread

This blood orange almond flour bread is a gluten-free option that combines the nutty flavor of almond flour with the zesty sweetness of blood oranges. This bread is moist, tender, and filled with nutrients, making it an excellent choice for breakfast or as a healthy snack. It’s naturally sweetened and packed with protein, providing a satisfying treat that aligns with a wholesome diet.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the almond flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, whisk together the honey (or maple syrup), applesauce, eggs, vanilla extract, blood orange zest, and blood orange juice until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange almond flour bread is not only gluten-free but also incredibly flavorful, making it a perfect addition to your breakfast table. The combination of blood orange and almond flour creates a delightful taste and texture that everyone will love. Enjoy it fresh, or toast it lightly and serve with a smear of nut butter for an added protein boost!

Blood Orange Coconut Bread

This blood orange coconut bread is a tropical delight that pairs the bright, tangy flavors of blood oranges with the sweet, nutty essence of coconut. The result is a moist and flavorful quick bread that transports your taste buds to a sunny paradise. Ideal for breakfast, dessert, or as a snack, this bread is sure to be a hit with coconut lovers and citrus fans alike.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup shredded unsweetened coconut
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Gradually mix in the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange coconut bread offers a delightful blend of textures and flavors. The coconut adds a wonderful chewiness while the blood orange infuses each slice with a refreshing citrus zing. Enjoy it plain, or for a more indulgent treat, slather on some cream cheese or butter. This bread makes a perfect addition to brunch or as a delightful snack throughout the day.

Blood Orange Poppy Seed Bread

This blood orange poppy seed bread is a delightful combination of citrusy brightness and crunchy texture. The addition of poppy seeds provides a nutty flavor that complements the sweet and tangy essence of blood oranges beautifully. This bread is a delightful choice for breakfast or a light dessert, making it an excellent addition to any table.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons poppy seeds
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• ½ cup yogurt (plain or Greek)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Gradually mix in the dry ingredients, alternating with the yogurt, until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange poppy seed bread is a perfect balance of flavors and textures. The crunchy poppy seeds add a delightful bite, while the blood orange zest and juice infuse the bread with a refreshing citrusy aroma. Enjoy it warm or at room temperature, and pair it with a cup of tea or coffee for a lovely afternoon treat.

Blood Orange Cinnamon Swirl Bread

This blood orange cinnamon swirl bread combines the warm, comforting flavors of cinnamon with the bright, zesty notes of blood orange. The sweet cinnamon filling creates a beautiful swirl throughout the bread, making each slice a delicious surprise. This bread is perfect for breakfast, brunch, or as an afternoon snack, and it is sure to delight anyone who enjoys the combination of sweet and citrus flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• ½ cup fresh blood orange juice
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar, packed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, blood orange zest, and blood orange juice.
4. Gradually mix in the dry ingredients until just combined. Do not overmix.
5. In a small bowl, combine the ground cinnamon and brown sugar to create the filling.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then add the remaining batter on top. Finish with the rest of the cinnamon-sugar mixture, swirling it gently with a knife to create a marbled effect.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blood orange cinnamon swirl bread offers a delightful twist on a classic flavor combination. The sweetness of the cinnamon filling pairs perfectly with the zesty blood orange, creating a truly enjoyable bread that is sure to brighten your day. Serve it warm or at room temperature, and consider toasting slices for a delicious breakfast treat!

Note: More recipes​ are coming soon!