15+ Delectable Blueberry Banana Bread Recipes You ‘ll Love

There’s something undeniably comforting about the aroma of freshly baked banana bread wafting through your home, especially when it’s infused with the burst of juicy blueberries.

Combining these two beloved ingredients not only creates a delicious treat but also adds a nutritious twist to your baking repertoire.

Whether you’re using up overripe bananas or simply craving a sweet snack, blueberry banana bread is a versatile option that can be enjoyed any time of day.

In this article, we’ve compiled 15+ mouthwatering blueberry banana bread recipes that cater to all tastes and preferences.

From classic variations that emphasize the natural sweetness of bananas and blueberries to inventive twists that incorporate flavors like chocolate and cinnamon, there’s a recipe for everyone!

Get ready to elevate your baking game and discover new favorites that will leave your friends and family asking for seconds.

15+ Delectable Blueberry Banana Bread Recipes You ‘ll Love

Baking is not just about following recipes; it’s about creating memories and sharing delicious moments with loved ones.

With these 15+ blueberry banana bread recipes, you have a treasure trove of delightful options to explore.

Each recipe is a chance to experiment and personalize your baking, whether you prefer a simple classic or a decadent treat with unexpected flavors.

So, roll up your sleeves, preheat that oven, and let your creativity shine! These recipes are not only perfect for breakfast or a midday snack but also make wonderful gifts for friends and neighbors.

No matter which variation you choose, each slice will surely bring a smile to your face and warmth to your heart.

Happy baking, and may your kitchen be filled with the irresistible scent of blueberry banana bread!

Here are three delightful blueberry banana bread recipes that blend the sweetness of bananas with the burst of blueberries. Each recipe features unique twists, ensuring a delicious treat every time.

Classic Blueberry Banana Bread

This classic recipe combines the rich flavors of ripe bananas with fresh blueberries to create a moist and flavorful banana bread. The sweet bananas enhance the natural sweetness of the blueberries, making this bread perfect for breakfast or as a midday snack. It’s easy to prepare, requiring minimal ingredients, and the result is a comforting loaf that’s sure to impress family and friends.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh blueberries (or frozen)
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and then add the mashed bananas and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  6. Fold in the blueberries gently, being cautious not to crush them.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic blueberry banana bread is a perfect way to use overripe bananas while enjoying the delightful tartness of blueberries. Its fluffy texture and sweet flavor make it an irresistible choice for breakfast or dessert. You can store leftovers in an airtight container for up to three days, or freeze slices for a quick snack. Enjoy it plain or spread with a pat of butter for an extra treat!

Chocolate Chip Blueberry Banana Bread

For those who love a little decadence in their baked goods, this chocolate chip blueberry banana bread recipe adds rich chocolate chips to the mix. The combination of sweet bananas, tart blueberries, and gooey chocolate creates a delightful harmony of flavors. This bread is perfect for dessert or as a special breakfast treat that will satisfy any sweet tooth.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the softened butter and brown sugar until smooth.
  3. Add the egg, mashed bananas, and vanilla extract, mixing until well blended.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the blueberries and chocolate chips.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This chocolate chip blueberry banana bread is a delightful twist on the classic recipe, perfect for chocolate lovers. The rich chocolate chips melt beautifully into the warm bread, complementing the sweetness of the bananas and the burst of blueberries. Serve it warm or at room temperature, and enjoy it with your morning coffee or as an afternoon snack. This bread also makes an excellent gift for friends and family, showcasing your baking skills with its indulgent flavor profile!

Lemon Zest Blueberry Banana Bread

This refreshing recipe adds a bright twist to the traditional blueberry banana bread by incorporating fresh lemon zest and juice. The citrus notes elevate the flavors, making each bite feel light and summery. Perfect for brunch or an afternoon treat, this lemon zest blueberry banana bread is a delightful way to brighten your day.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 lemon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then mix in the mashed bananas, lemon zest, lemon juice, and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon zest blueberry banana bread is a refreshing alternative to traditional recipes. The bright lemon flavor complements the sweet bananas and tart blueberries, creating a harmonious balance that’s perfect for any occasion. Whether enjoyed at breakfast, as a snack, or even as a light dessert, this bread will surely become a favorite. Store any leftovers in an airtight container for up to three days or freeze for future enjoyment. Treat yourself and your loved ones to this bright and flavorful loaf that embodies the essence of summer in every bite!

Walnut Blueberry Banana Bread

This walnut blueberry banana bread combines the nutty flavor of walnuts with the sweetness of bananas and the tartness of blueberries. The addition of walnuts not only adds a satisfying crunch but also enhances the bread’s nutritional profile. This recipe is perfect for those who appreciate a hearty loaf that can serve as a wholesome breakfast or a nutritious snack any time of day.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts (toasted if desired)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and brown sugar together until well combined and fluffy.
  3. Beat in the eggs, followed by the mashed bananas and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries and chopped walnuts, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This walnut blueberry banana bread is a perfect balance of flavors and textures. The crunchy walnuts complement the moistness of the bananas and the juiciness of the blueberries, making each slice a delightful experience. It’s an excellent choice for breakfast, an afternoon pick-me-up, or even a light dessert. Enjoy it plain, or spread a little cream cheese for an extra treat. Store any leftovers in an airtight container for up to three days, or freeze for a future indulgence!

Coconut Blueberry Banana Bread

This coconut blueberry banana bread is a tropical twist on the classic recipe. The addition of shredded coconut brings a chewy texture and a subtle sweetness that pairs beautifully with the bananas and blueberries. This bread is perfect for those who crave a taste of the tropics, making it an ideal choice for brunch or a sunny afternoon snack.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the blueberries and shredded coconut.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This coconut blueberry banana bread is a deliciously tropical treat that will transport you to a sunny beach with every bite. The combination of sweet bananas, tart blueberries, and chewy coconut creates a wonderfully moist loaf that’s perfect for any time of day. Whether served for breakfast, as a snack, or even as dessert, this bread is sure to be a hit. Store leftovers in an airtight container for up to three days, or slice and freeze for future enjoyment. Indulge in a slice of paradise today!

Peanut Butter Blueberry Banana Bread

This peanut butter blueberry banana bread combines the creamy richness of peanut butter with the sweetness of bananas and the tartness of blueberries. The nutty flavor not only enhances the bread but also adds protein, making this loaf a filling and satisfying option for breakfast or an afternoon snack. It’s an ideal treat for peanut butter lovers!

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the peanut butter and sugar until well combined.
  3. Add the eggs one at a time, then mix in the mashed bananas and vanilla extract until smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blueberries, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This peanut butter blueberry banana bread is a unique and satisfying twist on the classic. The creamy peanut butter enriches the loaf, adding a delightful nuttiness that complements the natural sweetness of the bananas and the burst of blueberries. Perfect for breakfast or as a post-workout snack, this bread is not only delicious but also nutritious. Serve it warm or at room temperature, and consider adding a drizzle of honey or a smear of peanut butter on top for an extra treat. Store leftovers in an airtight container for up to three days, or freeze for a quick snack later!

Lemon Zest Blueberry Banana Bread

This lemon zest blueberry banana bread combines the sweet, familiar flavor of banana bread with a refreshing citrus twist. The addition of lemon zest brightens the overall flavor profile and adds a delightful aroma to the bread. This recipe is perfect for those who enjoy a hint of tanginess in their baked goods, making it an excellent choice for breakfast or a light afternoon treat.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the mashed bananas, lemon zest, and lemon juice.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the blueberries, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This lemon zest blueberry banana bread offers a wonderful balance of sweetness and acidity, making each bite refreshing and enjoyable. The bright lemon flavor enhances the bananas’ natural sweetness and pairs beautifully with the juicy blueberries. It’s perfect for breakfast, brunch, or an afternoon snack with tea. Serve it plain, or add a light glaze of lemon juice and powdered sugar for an extra touch. Store any leftovers in an airtight container for up to three days or freeze for later enjoyment!

Chocolate Chip Blueberry Banana Bread

This chocolate chip blueberry banana bread is a decadent and delightful treat that combines the rich flavors of chocolate with the sweetness of bananas and the tartness of blueberries. It’s perfect for chocolate lovers who want to indulge in a sweet bread that feels like dessert while still offering the comfort of classic banana bread.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and sugar together until fluffy and well combined.
  3. Beat in the eggs one at a time, then mix in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Fold in the blueberries and chocolate chips gently, ensuring even distribution.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip blueberry banana bread is a delightful treat that satisfies both chocolate cravings and the love for fruity baked goods. The chocolate chips melt into the warm bread, creating pockets of gooey chocolate that perfectly complement the bananas and blueberries. It’s ideal for breakfast, dessert, or a snack any time of day. Consider serving it warm, perhaps with a scoop of vanilla ice cream for an indulgent dessert experience. Store leftovers in an airtight container for up to three days or freeze for a delicious treat later on!

Spiced Blueberry Banana Bread

This spiced blueberry banana bread incorporates warm spices like cinnamon and nutmeg, adding depth and warmth to the classic recipe. The combination of spices enhances the sweetness of the bananas and the tartness of the blueberries, making it a perfect cozy treat for fall or any time you crave a bit of warmth in your baked goods.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, cream the butter and brown sugar together until fluffy.
  3. Beat in the eggs, then mix in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blueberries, taking care not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This spiced blueberry banana bread is a warm and comforting addition to your baking repertoire. The aromatic spices elevate the flavors, creating a cozy atmosphere perfect for chilly days. It’s wonderful for breakfast, as a snack, or even as a dessert, especially when paired with a cup of hot tea or coffee. Enjoy it plain, or spread a little butter on a warm slice for added richness. Store any leftovers in an airtight container for up to three days, or freeze to savor the flavors later!

Coconut Blueberry Banana Bread

This coconut blueberry banana bread combines the tropical flavors of coconut and blueberries for a deliciously unique twist on the classic recipe. The shredded coconut adds moisture and texture, while the blueberries burst with juiciness, making every bite a delightful experience. Perfect for breakfast or a snack, this bread will transport your taste buds to a sunny beach!

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup shredded coconut for topping (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Beat in the eggs, then mix in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries and shredded coconut.
  7. Pour the batter into the prepared loaf pan and sprinkle additional shredded coconut on top, if desired.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Coconut blueberry banana bread is a delightful fusion of flavors that brings a taste of the tropics to your kitchen. The shredded coconut not only adds a wonderful texture but also enhances the overall flavor of the bread. This loaf is perfect for a sunny morning brunch or as a tasty afternoon snack. Serve it warm or at room temperature, and enjoy the delightful combination of flavors with a cup of coffee or tea. Store any leftovers in an airtight container for up to three days or freeze for later enjoyment!

Peanut Butter Blueberry Banana Bread

If you’re a fan of peanut butter, this peanut butter blueberry banana bread is sure to become a favorite! The creamy peanut butter complements the bananas and blueberries perfectly, adding richness and depth to the bread. This recipe is great for breakfast or a post-workout snack, providing a good source of protein and energy.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter, peanut butter, and brown sugar until smooth and fluffy.
  3. Beat in the eggs, then mix in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Peanut butter blueberry banana bread is a protein-packed treat that satisfies both your sweet tooth and your hunger. The creamy peanut butter elevates the traditional banana bread with a nutty richness that pairs beautifully with the sweetness of bananas and the tartness of blueberries. It’s an excellent choice for breakfast or as a quick snack, perfect for fueling your day. Enjoy it warm, or spread a little extra peanut butter on top for a deliciously indulgent treat. Store leftovers in an airtight container for up to three days or freeze to enjoy later!

Maple Blueberry Banana Bread

This maple blueberry banana bread offers a delightful twist on the classic recipe by incorporating pure maple syrup for natural sweetness. The maple flavor enhances the bananas and blueberries, creating a wonderfully aromatic and moist loaf. It’s an excellent option for breakfast or as a sweet afternoon snack, perfect for anyone who enjoys a hint of maple in their baked goods.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter, softened
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and maple syrup together until well combined.
  3. Beat in the eggs, then mix in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Maple blueberry banana bread is a beautifully moist and flavorful loaf that celebrates the natural sweetness of maple syrup. This recipe is perfect for those who appreciate a unique twist on traditional banana bread, and the combination of flavors makes it a delightful addition to any breakfast table or snack platter. Enjoy it plain, or serve with a pat of butter for an extra touch of indulgence. Any leftovers can be stored in an airtight container for up to three days or frozen for future enjoyment!

Lemon Blueberry Banana Bread

Lemon blueberry banana bread is a refreshing twist on the traditional recipe, infusing bright lemon flavor into the sweet banana and blueberry mixture. The zest and juice of the lemon brighten up the bread, making it perfect for spring and summer occasions. This bread is not only delicious but also visually appealing, with the vibrant blueberries peeking through the golden crust. Enjoy it as a light breakfast or an afternoon snack!

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • Zest and juice of 1 lemon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Optional: powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Beat in the eggs, followed by the mashed bananas, lemon zest, and lemon juice.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

Lemon blueberry banana bread offers a bright and flavorful alternative to classic banana bread. The combination of lemon zest and juice with sweet bananas and blueberries creates a delicious balance of flavors that is sure to please. Perfect for spring brunches or summer picnics, this bread can be enjoyed warm or at room temperature. It’s a wonderful way to celebrate seasonal ingredients, and any leftovers can be stored in an airtight container for up to three days or frozen for later enjoyment. Indulge in this refreshing treat that captures the essence of sunny days!

Chocolate Chip Blueberry Banana Bread

Chocolate chip blueberry banana bread is a decadent treat that combines the rich flavors of chocolate with the natural sweetness of bananas and the tartness of blueberries. The addition of chocolate chips elevates this classic recipe to a dessert-like experience, making it perfect for those who crave something sweet. This bread is sure to be a hit with both kids and adults alike!

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and brown sugar together until smooth.
  3. Beat in the eggs, followed by the mashed bananas and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries and chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate chip blueberry banana bread is the ultimate indulgence for chocolate lovers! The sweet and creamy chocolate chips melt into the warm banana bread, perfectly complementing the blueberries. This recipe is versatile enough to serve as a dessert or a sweet breakfast treat. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, it’s sure to delight everyone. Store any leftovers in an airtight container for up to three days or freeze for later use. This delightful combination of flavors will make this bread a new favorite in your home!

Cinnamon Swirl Blueberry Banana Bread

Cinnamon swirl blueberry banana bread combines the sweet, familiar flavors of cinnamon with the fruity goodness of blueberries and bananas. The cinnamon swirl adds a beautiful marbled effect to the bread and infuses each bite with warm, comforting spice. This recipe is perfect for cozy mornings or as a delightful snack any time of day!

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar (for the swirl)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and sugar together until fluffy.
  3. Beat in the eggs, then mix in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. In a small bowl, mix the cinnamon and brown sugar together.
  7. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it.
  8. Add the blueberries on top, then pour the remaining batter and sprinkle the remaining cinnamon-sugar mixture on top.
  9. Use a knife to gently swirl the mixture to create a marbled effect.
  10. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon swirl blueberry banana bread is a comforting and delicious treat that warms the soul. The sweet cinnamon swirl elevates the classic flavors of banana and blueberry, making it an irresistible addition to any breakfast or snack table. This recipe is sure to become a family favorite, perfect for sharing with friends or enjoying during a cozy afternoon at home. Serve it warm or toasted with a pat of butter for an extra special treat. Store any leftovers in an airtight container for up to three days, or freeze to savor later. Enjoy the delightful blend of flavors and the cozy aroma that fills your kitchen!

Note: More recipes are coming soon!