25+ Delightful Blueberry Bran Bread Recipes for Every Occasion

Blueberries are not only delicious but also packed with antioxidants, vitamins, and fiber, making them a fantastic addition to any baked good.

One of the most wholesome ways to incorporate blueberries into your diet is through blueberry bran bread.

This delightful combination offers a moist, flavorful loaf that’s perfect for breakfast, snacks, or even dessert. Bran adds an extra layer of nutrition, providing essential fiber that helps with digestion and keeps you feeling full longer.

Whether you’re a seasoned baker or just starting out, this collection of over 25 blueberry bran bread recipes will inspire you to whip up a batch of this delectable treat.

From classic versions to creative twists that include fruits, nuts, and even chocolate, there’s something here for everyone to enjoy.

Let’s dive into the wonderful world of blueberry bran bread!

25+ Delightful Blueberry Bran Bread Recipes for Every Occasion

Incorporating blueberries into your baking not only enhances flavor but also boosts the nutritional profile of your treats.

With over 25 blueberry bran bread recipes at your fingertips, you can experiment with different ingredients and flavors to create the perfect loaf that suits your taste buds.

Each recipe offers a unique take on this classic bread, ensuring that you can find something to satisfy every craving.

Whether you prefer a simple, traditional recipe or something more adventurous with added spices or chocolate, blueberry bran bread is versatile enough to please everyone.

So grab your mixing bowls and start baking! Your kitchen will be filled with the enticing aroma of fresh bread, and you’ll have a delicious, healthy treat to enjoy all week long.

Classic Blueberry Bran Bread

This classic blueberry bran bread is a wholesome treat that perfectly balances the earthy flavor of bran with the sweetness of ripe blueberries. Moist and dense, this bread makes for an excellent breakfast option or an afternoon snack, providing a good source of fiber and antioxidants.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the wheat bran and buttermilk. Let it sit for about 10 minutes to allow the bran to soften.
3. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
4. In a separate bowl, beat the egg and then add the vegetable oil and vanilla extract. Mix well.
5. Stir the egg mixture into the bran mixture, combining until just mixed.
6. Gradually fold the bran mixture into the dry ingredients, being careful not to over-mix. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic blueberry bran bread is not only delicious but also nutritious. The combination of bran and blueberries offers a delightful way to start your day or enjoy a wholesome snack. The bread stays moist for days, making it a perfect make-ahead option for busy mornings. Serve it with a pat of butter or a dollop of cream cheese for added richness.

Lemon-Blueberry Bran Bread

Zesty and refreshing, this lemon-blueberry bran bread combines the tartness of lemon with the sweetness of blueberries for a delightful flavor explosion. Perfect for a brunch or as a refreshing snack, this bread is sure to brighten your day.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup milk
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ¼ cup vegetable oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the wheat bran and milk. Let it sit for about 10 minutes.
3. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk the egg, then add the vegetable oil, lemon zest, and lemon juice. Mix well.
5. Combine the wet ingredients with the bran mixture, stirring until just combined.
6. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

The lemon-blueberry bran bread is an uplifting twist on the traditional recipe. The lemon adds a refreshing brightness that enhances the sweetness of the blueberries, making each bite a delightful experience. This bread is perfect served warm or toasted, and it also makes for an excellent gift for friends or family who appreciate homemade goodies. Enjoy it as a part of your breakfast spread or as a tasty afternoon treat.

Cinnamon-Walnut Blueberry Bran Bread

This cinnamon-walnut blueberry bran bread is a delightful blend of flavors and textures. The warmth of cinnamon, the crunch of walnuts, and the burst of blueberries create a comforting and hearty loaf that’s perfect for any occasion.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup yogurt (plain or Greek)
• 1 ½ cups whole wheat flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the wheat bran and yogurt, allowing it to sit for about 10 minutes.
3. In a large bowl, combine the whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
4. In a separate bowl, whisk the egg, then add the vegetable oil and vanilla extract, mixing until well combined.
5. Stir the egg mixture into the bran mixture, blending until smooth.
6. Gently fold the wet mixture into the dry ingredients, being careful not to over-mix. Fold in the walnuts and blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This cinnamon-walnut blueberry bran bread is a true crowd-pleaser, combining flavors that evoke warmth and comfort. The addition of walnuts not only adds a delightful crunch but also boosts the nutritional value of the bread. Whether enjoyed fresh out of the oven or toasted the next day, this bread makes a satisfying breakfast or snack. Pair it with a cup of coffee or tea, and you have the perfect treat to enjoy any time of day.

Nutty Blueberry Bran Bread

This nutty blueberry bran bread is a wholesome and delicious option, packed with nutritious ingredients. The combination of oats, nuts, and blueberries provides a satisfying and hearty texture, making it perfect for breakfast or as a midday snack.

Ingredients:

• 1 cup wheat bran
• 1 cup rolled oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• ½ cup chopped nuts (walnuts or pecans)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the wheat bran, rolled oats, and buttermilk. Allow it to sit for about 15 minutes to soften the oats and bran.
3. In a large mixing bowl, whisk together the flour, brown sugar, chopped nuts, baking powder, baking soda, and salt.
4. In a separate bowl, beat the egg and add the vegetable oil and vanilla extract. Mix until well combined.
5. Stir the egg mixture into the bran and oats mixture, combining until just mixed.
6. Gradually fold the wet mixture into the dry ingredients, being careful not to over-mix. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This nutty blueberry bran bread is not only delicious but also incredibly filling, thanks to the oats and nuts. It’s a fantastic way to start your day or to keep you energized throughout the afternoon. The combination of flavors and textures makes it a versatile option that pairs well with yogurt or can be enjoyed on its own. Plus, it stays fresh for several days, making it a perfect make-ahead option for busy schedules.

Coconut Blueberry Bran Bread

Bring a tropical twist to your table with this coconut blueberry bran bread. The combination of shredded coconut and blueberries creates a moist and flavorful loaf that transports you to sunny beaches with every bite. It’s a delightful and unexpected addition to your breakfast or brunch spread.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup coconut milk
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the wheat bran and coconut milk. Allow it to sit for about 10 minutes to soften the bran.
3. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
4. In another bowl, beat the egg and add the vegetable oil and vanilla extract. Mix well.
5. Combine the egg mixture with the bran mixture, stirring until just combined.
6. Gradually fold the bran mixture into the dry ingredients, being careful not to over-mix. Gently fold in the shredded coconut and blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

The coconut blueberry bran bread is a delightful twist on traditional recipes. The coconut adds a lovely sweetness and chewiness that complements the juicy blueberries beautifully. This bread is perfect for breakfast, and it can also be sliced and toasted for a delicious afternoon treat. Serve it with a spread of cream cheese or simply enjoy it as is. Either way, it’s a fantastic way to add a tropical flair to your meal.

Chocolate Chip Blueberry Bran Bread

For those who crave a little indulgence, this chocolate chip blueberry bran bread combines the richness of chocolate with the sweetness of blueberries, creating a decadent yet nutritious loaf. It’s perfect for satisfying sweet cravings while still enjoying the benefits of bran and fruit.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup yogurt (plain or Greek)
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the wheat bran and yogurt, allowing it to sit for about 10 minutes.
3. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
4. In a separate bowl, beat the egg, then add the vegetable oil and vanilla extract, mixing until well combined.
5. Stir the egg mixture into the bran mixture, blending until smooth.
6. Gradually fold the wet mixture into the dry ingredients, being careful not to over-mix. Gently fold in the chocolate chips and blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip blueberry bran bread is the perfect balance of indulgence and nutrition. The chocolate chips add a delightful richness, while the blueberries provide a fresh burst of flavor. It’s an excellent option for breakfast, dessert, or an afternoon snack. Enjoy a slice on its own or with a glass of milk for a truly satisfying treat. With its unique flavor combination, this bread is sure to become a family favorite!

Almond Flour Blueberry Bran Bread

This almond flour blueberry bran bread offers a gluten-free twist on traditional recipes, combining the nutty flavor of almond flour with the wholesome goodness of bran and fresh blueberries. It’s a moist and flavorful loaf that is perfect for breakfast or as a nutritious snack.

Ingredients:

• 1 cup almond flour
• 1 cup wheat bran
• ½ cup coconut flour
• 1 cup almond milk (or any milk of choice)
• ½ cup honey or maple syrup
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 large eggs
• ⅓ cup melted coconut oil (or vegetable oil)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• ½ cup sliced almonds (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, combine the almond flour, wheat bran, coconut flour, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the almond milk, honey (or maple syrup), eggs, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan, smoothing the top. If desired, sprinkle sliced almonds on top for added texture.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour blueberry bran bread is a fantastic option for those following a gluten-free lifestyle or looking to incorporate healthier ingredients into their diet. The almond flour provides a rich, nutty flavor and a delightful texture, while the blueberries add natural sweetness. Enjoy it toasted with a bit of almond butter or as a quick grab-and-go breakfast. This bread not only nourishes the body but also satisfies your taste buds.

Spiced Blueberry Bran Bread with Chia Seeds

Add a dash of spice to your baking with this spiced blueberry bran bread that incorporates chia seeds for an extra nutritional boost. The warming spices complement the blueberries beautifully, creating a comforting loaf that’s perfect for chilly mornings or cozy afternoons.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup almond milk (or any milk of choice)
• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 tablespoons chia seeds
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the wheat bran and almond milk, allowing it to sit for about 10 minutes to soften the bran.
3. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and chia seeds.
4. In a separate bowl, beat the egg and add the vegetable oil and vanilla extract. Mix until well combined.
5. Stir the egg mixture into the bran mixture, blending until smooth.
6. Gradually fold the wet mixture into the dry ingredients, being careful not to over-mix. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This spiced blueberry bran bread is a delightful way to incorporate seasonal flavors into your baking. The warm spices create an inviting aroma while the chia seeds add a nutritional boost rich in omega-3 fatty acids and fiber. Perfect for breakfast or as a snack, this bread is especially delicious when toasted and spread with a little butter or cream cheese. It’s a nourishing choice that will warm both your heart and your home.

Orange Zest and Blueberry Bran Bread

Brighten your day with this vibrant orange zest and blueberry bran bread. The citrusy aroma of orange zest perfectly complements the sweet blueberries, making it an uplifting treat for breakfast or dessert. This recipe is not only flavorful but also easy to prepare, making it a go-to for busy mornings.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup buttermilk
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix the wheat bran and buttermilk. Allow it to sit for about 10 minutes to soften.
3. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
4. In a separate bowl, beat the egg and then add the vegetable oil, vanilla extract, and orange zest. Mix well.
5. Combine the wet mixture with the bran mixture, stirring until just combined.
6. Gradually fold the wet mixture into the dry ingredients, being careful not to over-mix. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

The orange zest and blueberry bran bread is a refreshing and delightful addition to any meal. The bright citrus notes enhance the natural sweetness of the blueberries, creating a lovely balance of flavors. This bread is fantastic for breakfast, and it also makes a great snack or dessert. Serve it plain or with a drizzle of honey or a spread of cream cheese for an extra touch. Enjoy the burst of flavor with every slice!

Maple Pecan Blueberry Bran Bread

This maple pecan blueberry bran bread combines the hearty goodness of bran with the rich flavors of maple syrup and crunchy pecans. It’s a delightful twist that elevates a classic recipe into a special treat, perfect for breakfast or a sweet afternoon snack.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup buttermilk (or regular milk)
• 1 cup all-purpose flour
• ½ cup maple syrup
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• ½ cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, combine the wheat bran and buttermilk, allowing it to sit for about 10 minutes.
3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
4. In a separate bowl, beat the eggs and mix in the vegetable oil, maple syrup, and vanilla extract until well combined.
5. Stir the egg mixture into the bran mixture until smooth, then fold in the blueberries and chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle additional chopped pecans on top for a crunchy finish.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This maple pecan blueberry bran bread is an indulgent yet wholesome choice, bringing together nutty flavors and a touch of sweetness. The maple syrup adds a delightful richness, while the pecans provide a satisfying crunch. Enjoy a slice toasted with butter or as is for a comforting and satisfying treat that the whole family will love.

Zucchini Blueberry Bran Bread

Incorporating zucchini into this blueberry bran bread adds moisture and a subtle earthiness, making it a fantastic way to sneak in some veggies. This recipe is not only delicious but also a great way to use up summer zucchini while providing a nutritious option for breakfast or snacks.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup buttermilk (or regular milk)
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• ½ teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the wheat bran and buttermilk, allowing it to sit for about 10 minutes to soften.
3. Squeeze excess moisture from the grated zucchini using a clean kitchen towel, then add it to the bran mixture.
4. In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and nutmeg (if using).
5. In another bowl, beat the eggs and mix in the vegetable oil and vanilla extract.
6. Stir the egg mixture into the bran and zucchini mixture until well combined.
7. Gradually fold the dry ingredients into the wet mixture, being careful not to over-mix. Gently fold in the blueberries.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Zucchini blueberry bran bread is a wonderful way to enjoy a moist and flavorful loaf while sneaking in some healthy ingredients. The zucchini enhances the texture without overpowering the flavor, and the blueberries provide natural sweetness. This bread is perfect for breakfast, and it pairs wonderfully with a cup of coffee or tea. Slice it up for a delightful snack that both kids and adults will appreciate!

Coconut Flour Blueberry Bran Bread

For a low-carb and gluten-free option, this coconut flour blueberry bran bread is a fantastic choice. Coconut flour adds a unique flavor and a light, airy texture to the loaf, making it a delightful treat for anyone looking for healthier alternatives.

Ingredients:

• 1 cup coconut flour
• ½ cup wheat bran
• ½ cup almond milk (or any milk of choice)
• ½ cup honey or maple syrup
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 5 large eggs
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, combine the coconut flour, wheat bran, baking powder, baking soda, salt, and cinnamon (if using).
3. In a separate bowl, whisk together the eggs, almond milk, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. The batter will be thick; let it rest for about 5 minutes to allow the coconut flour to absorb the liquid.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This coconut flour blueberry bran bread is a unique and satisfying option for those looking for a gluten-free and low-carb alternative. The coconut flour not only adds a lovely flavor but also contributes to the bread’s moist texture. Perfect for breakfast or a healthy snack, this bread is delicious on its own or toasted with a smear of your favorite nut butter. Enjoy the delightful combination of flavors and the added nutritional benefits with every slice!

Lemon Blueberry Bran Bread

This lemon blueberry bran bread is a zesty and refreshing take on the classic recipe, blending the tartness of lemon with the sweetness of blueberries. Perfect for spring or summer brunches, this bread offers a bright flavor profile that is sure to please.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup buttermilk (or Greek yogurt)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the wheat bran and buttermilk, allowing it to sit for about 10 minutes to soften.
3. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
4. In a separate bowl, beat the eggs and mix in the vegetable oil, vanilla extract, lemon zest, and lemon juice until well combined.
5. Stir the egg mixture into the bran mixture until smooth, then fold in the blueberries.
6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This lemon blueberry bran bread is a delightful balance of sweet and tart flavors. The fresh lemon juice and zest elevate the taste, making each bite a refreshing experience. It’s perfect for breakfast, a snack, or even dessert, and pairs beautifully with a cup of tea or coffee. Enjoy this invigorating loaf for a taste of sunshine any time of the year!

Chocolate Chip Blueberry Bran Bread

For those who love the combination of chocolate and fruit, this chocolate chip blueberry bran bread is a decadent yet healthy treat. The rich chocolate chips complement the burst of blueberries, creating a deliciously satisfying bread perfect for any time of day.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup buttermilk (or regular milk)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the wheat bran and buttermilk, allowing it to sit for about 10 minutes to soften.
3. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
4. In another bowl, beat the eggs and mix in the vegetable oil and vanilla extract until well combined.
5. Stir the egg mixture into the bran mixture until smooth, then fold in the blueberries and chocolate chips.
6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip blueberry bran bread is a wonderful way to indulge your sweet tooth while still enjoying the health benefits of bran and blueberries. The addition of chocolate chips transforms the bread into a delightful treat that’s perfect for dessert or a special breakfast. Serve it warm with a pat of butter for an extra touch of decadence!

Peach Blueberry Bran Bread

This peach blueberry bran bread is a delightful way to enjoy summer fruits in a wholesome loaf. The combination of juicy peaches and sweet blueberries creates a deliciously fruity flavor that makes for a perfect breakfast or snack.

Ingredients:

• 1 ½ cups wheat bran
• 1 cup buttermilk (or yogurt)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches (about 2 medium peaches)
• 1 cup fresh or frozen blueberries
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, combine the wheat bran and buttermilk, allowing it to sit for about 10 minutes to soften.
3. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon (if using).
4. In another bowl, beat the eggs and mix in the vegetable oil and vanilla extract until well combined.
5. Stir the egg mixture into the bran mixture until smooth, then fold in the diced peaches and blueberries.
6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Peach blueberry bran bread is a delightful celebration of summer flavors. The natural sweetness of the peaches combined with the juicy blueberries makes this bread moist and flavorful. It’s perfect for breakfast or a light snack, and can be enjoyed on its own or with a dollop of yogurt for added creaminess. This loaf is sure to become a favorite in your baking repertoire!

Note: More recipes​ are coming soon!