25+ Delicious Blueberry Bread Butter Pudding Recipes You Must Try

Bread and butter pudding is a beloved classic dessert, known for its comforting texture and rich flavor.

But when you add blueberries to the mix, this traditional dish transforms into a vibrant and delightful treat that bursts with fruity goodness.

Whether you’re using stale bread to reduce waste or looking for a sweet way to enjoy fresh blueberries, blueberry bread and butter pudding is a versatile dessert that suits any occasion.

in this article, we’ll explore over 25 delectable recipes that showcase the sweet, tangy flavor of blueberries, each offering a unique twist on the classic pudding.

From rich chocolate chip variations to zesty lemon-infused delights, there’s a blueberry bread and butter pudding recipe here for everyone.

Get ready to dive into this deliciously sweet world of blueberry goodness!

25+ Delicious Blueberry Bread Butter Pudding Recipes You Must Try

Blueberry bread and butter pudding is more than just a dessert; it’s a warm hug in a dish, perfect for family gatherings, holiday celebrations, or a comforting weeknight treat.

With over 25 unique recipes to choose from, you can experiment with different flavors and ingredients to find your perfect combination.

Whether you prefer the classic approach or a more modern twist, these recipes will elevate your dessert game and impress your guests.

So, gather your ingredients, preheat your oven, and let the delicious aroma of blueberry bread and butter pudding fill your home.

Enjoy this delightful dish warm, and don’t forget to share your favorite variations with friends and family!

Blueberry Bread and Butter Pudding with Vanilla Sauce

This decadent twist on the classic bread and butter pudding features layers of buttery brioche and fresh blueberries, all soaked in a rich custard and baked to perfection. The addition of vanilla sauce makes each bite even more indulgent, ideal for a cozy dessert any time of year.

Ingredients:

• 8 slices of brioche bread, buttered
• 1 cup fresh blueberries
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cut the buttered brioche into triangles and arrange half of the slices in the prepared baking dish. Sprinkle half of the blueberries over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat with the remaining bread, blueberries, and custard.
5. Allow the pudding to sit for 15 minutes to let the bread absorb the custard.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
7. While the pudding is baking, prepare the vanilla sauce by combining 1 cup heavy cream, 1/2 cup granulated sugar, and 1 tablespoon vanilla extract in a small saucepan. Heat over low, stirring until the sugar dissolves. Do not boil.
8. Serve warm, drizzled with vanilla sauce and dusted with powdered sugar.

The combination of warm, fluffy bread and juicy blueberries creates a delightful texture, while the creamy vanilla sauce enhances the flavors beautifully. This dessert is perfect for gatherings or a comforting family dinner, leaving your guests impressed and satisfied.

Lemon Blueberry Bread and Butter Pudding

Bright and zesty, this lemon blueberry bread and butter pudding brings a refreshing twist to the traditional recipe. The tartness of the lemon balances the sweetness of the blueberries, making it a delightful dessert for warm weather or special occasions.

Ingredients:

• 6 slices of crusty French bread, buttered
• 1 cup fresh blueberries
• Zest of 1 lemon
• 4 large eggs
• 1 cup whole milk
• 1 cup half-and-half
• 3/4 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Cut the buttered French bread into cubes and place half of them in the prepared baking dish. Sprinkle half of the blueberries and half of the lemon zest over the bread.
3. In a bowl, whisk together the eggs, milk, half-and-half, granulated sugar, lemon juice, vanilla extract, and a pinch of salt until well combined.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat the layering with the remaining bread, blueberries, and lemon zest, finishing with the custard.
5. Allow the pudding to sit for about 20 minutes, letting the bread soak up the custard.
6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Let it cool slightly before serving. This pudding is delightful on its own or topped with whipped cream.

The vibrant flavors of lemon and blueberry create a refreshing and satisfying dessert that is sure to be a hit. It’s an excellent choice for brunch, special occasions, or even a weekday treat, providing a burst of flavor with every bite.

Coconut Blueberry Bread and Butter Pudding

Embrace tropical flavors with this coconut blueberry bread and butter pudding. Infused with creamy coconut milk, this dessert is a unique take on the classic, delivering a rich and flavorful experience that transports you to a sunny paradise.

Ingredients:

• 8 slices of challah bread, buttered
• 1 cup fresh blueberries
• 1 cup coconut milk
• 1 cup whole milk
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut the challah bread into cubes and arrange half of the cubes in the prepared baking dish. Sprinkle half of the blueberries over the bread.
3. In a mixing bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, and salt until smooth.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat with the remaining bread and blueberries, finishing with the custard.
5. Allow the pudding to rest for 15-20 minutes so the bread absorbs the liquid.
6. Sprinkle shredded coconut on top and bake for 45-50 minutes, or until the top is golden and the custard is set.
7. Serve warm, optionally garnished with additional blueberries and coconut.

This coconut blueberry bread and butter pudding is not just a dessert; it’s an experience. The combination of creamy coconut and tart blueberries creates a harmonious blend that makes each spoonful a delight. It’s perfect for summer gatherings, festive occasions, or whenever you want to enjoy a taste of the tropics, leaving you and your guests longing for seconds.

Maple Blueberry Bread and Butter Pudding

This delightful maple blueberry bread and butter pudding offers a sweet and comforting flavor profile, making it a perfect dessert for any occasion. The warm maple syrup pairs beautifully with the tartness of fresh blueberries, resulting in a rich and luscious dish that will leave everyone craving more.

Ingredients:

• 8 slices of white bread, buttered
• 1 cup fresh blueberries
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Additional maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cut the buttered bread into quarters and arrange half of the pieces in the prepared baking dish. Sprinkle half of the blueberries on top.
3. In a bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat with the remaining bread, blueberries, and custard mixture.
5. Allow the pudding to soak for 15 minutes before baking.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set in the middle.
7. Serve warm with a drizzle of additional maple syrup.

This maple blueberry bread and butter pudding strikes a perfect balance between sweetness and tartness, making it a comforting and delicious dessert. It’s ideal for a weekend brunch or a cozy family dinner, and the aroma of maple syrup and blueberries baking in the oven will create an inviting atmosphere in your kitchen.

Chocolate Chip Blueberry Bread and Butter Pudding

For a decadent treat, this chocolate chip blueberry bread and butter pudding combines the rich flavors of chocolate with the freshness of blueberries. This indulgent dessert is sure to satisfy any sweet tooth and is perfect for special occasions or simply as a delightful evening treat.

Ingredients:

• 8 slices of brioche or challah bread, buttered
• 1 cup fresh blueberries
• 1/2 cup chocolate chips
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut the buttered bread into triangles and layer half of the slices in the bottom of the baking dish. Sprinkle half of the blueberries and chocolate chips over the bread.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and a pinch of salt until smooth.
4. Pour half of the custard mixture over the first layer of bread, blueberries, and chocolate chips. Repeat the layering process with the remaining ingredients, finishing with the custard on top.
5. Let the pudding sit for 15-20 minutes to absorb the liquid.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Allow to cool slightly before serving. This pudding is excellent served warm with whipped cream or ice cream.

The combination of chocolate and blueberries creates a delightful contrast that makes this dessert an absolute showstopper. It’s an excellent way to indulge in the comforting flavors of bread and butter pudding while also satisfying a chocolate craving, making it a great addition to any dessert table or a cozy night in.

Spiced Blueberry Bread and Butter Pudding

This spiced blueberry bread and butter pudding is a warm and inviting dessert, perfect for cooler evenings. The combination of warming spices adds depth to the flavor, while the blueberries provide a burst of sweetness, creating a comforting dish that evokes the feeling of home.

Ingredients:

• 8 slices of whole wheat or multigrain bread, buttered
• 1 cup fresh blueberries
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Cut the buttered bread into cubes and layer half of them in the baking dish. Sprinkle half of the blueberries on top.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Add the remaining bread cubes and blueberries, then pour the rest of the custard on top.
5. Allow the pudding to sit for 20 minutes so the bread can soak up the custard.
6. Bake for 45-50 minutes or until the top is golden brown and the custard is set.
7. Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of cream.

This spiced blueberry bread and butter pudding is a celebration of comforting flavors and textures, perfect for serving at gatherings or enjoying as a cozy dessert at home. The warming spices make it a particularly great choice for autumn and winter evenings, providing warmth and comfort that will leave you feeling satisfied and content.

Peach and Blueberry Bread and Butter Pudding

This delightful peach and blueberry bread and butter pudding combines the sweetness of ripe peaches with juicy blueberries for a refreshing and delicious dessert. The warm, baked custard holds the fruits beautifully, creating a comforting dish that’s perfect for summer gatherings or cozy evenings.

Ingredients:

• 8 slices of buttered white bread or brioche
• 1 cup fresh blueberries
• 2 ripe peaches, peeled and sliced
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the buttered bread into triangles and layer half of them in the prepared dish. Arrange half of the peach slices and half of the blueberries on top of the bread.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until fully combined.
4. Pour half of the custard mixture over the first layer of bread and fruits. Repeat with the remaining bread, peach slices, and blueberries, then finish with the remaining custard.
5. Let the pudding sit for about 20 minutes to allow the bread to soak up the custard.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

This peach and blueberry bread and butter pudding is a delightful fusion of flavors that celebrates the best of summer fruits. It’s a wonderful way to end a meal, providing a sweet, comforting finish that can be enjoyed warm or at room temperature, making it versatile for any occasion.

Blueberry Almond Bread and Butter Pudding

Infused with the subtle flavor of almond, this blueberry almond bread and butter pudding elevates the classic recipe to new heights. The toasted almonds add a delightful crunch and nutty flavor, complementing the sweetness of the blueberries perfectly.

Ingredients:

• 8 slices of almond croissant or brioche, buttered
• 1 cup fresh blueberries
• 1/2 cup sliced almonds, toasted
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the buttered almond croissants into triangles and layer half of them in the baking dish. Sprinkle half of the blueberries and half of the toasted almonds on top.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, almond extract, vanilla extract, and a pinch of salt until well combined.
4. Pour half of the custard mixture over the first layer of bread and fruits. Repeat with the remaining croissants, blueberries, and toasted almonds, then finish with the remaining custard.
5. Allow the pudding to soak for 15-20 minutes before baking.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, garnished with additional toasted almonds or a dusting of powdered sugar.

The almond flavor in this bread and butter pudding adds a unique twist that makes it stand out. It’s a comforting dessert that’s perfect for brunches or special gatherings, bringing warmth and a touch of elegance to your table.

Nutella Blueberry Bread and Butter Pudding

For chocolate lovers, this Nutella blueberry bread and butter pudding is a dream come true. The rich chocolate hazelnut spread combines perfectly with the tart blueberries, creating a rich and decadent dessert that’s sure to impress.

Ingredients:

• 8 slices of brioche or white bread, buttered
• 1 cup fresh blueberries
• 1/2 cup Nutella
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut the buttered bread into triangles and layer half of the slices in the baking dish. Dollop spoonfuls of Nutella over the bread and sprinkle half of the blueberries on top.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and a pinch of salt until smooth.
4. Pour half of the custard mixture over the first layer of bread, Nutella, and blueberries. Repeat with the remaining bread, Nutella, blueberries, and finish with the remaining custard mixture.
5. Allow the pudding to sit for about 20 minutes to absorb the custard.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, optionally topped with whipped cream or a drizzle of extra Nutella.

This Nutella blueberry bread and butter pudding is a rich, indulgent treat that perfectly balances the sweetness of chocolate and the tartness of blueberries. It’s ideal for dessert lovers looking to satisfy their cravings, making it a fun and delightful addition to any gathering or cozy night in.

Lemon Blueberry Bread and Butter Pudding

Bright and refreshing, this lemon blueberry bread and butter pudding combines the tartness of lemons with sweet blueberries for a delightful twist on the classic dessert. The citrus flavor adds a refreshing brightness that perfectly complements the richness of the custard and the sweetness of the fruit, making it an excellent choice for spring and summer gatherings.

Ingredients:

• 8 slices of buttered sourdough or brioche bread
• 1 cup fresh blueberries
• Zest of 1 lemon
• Juice of 1 lemon
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the buttered bread into quarters and layer half of the pieces in the baking dish. Sprinkle half of the blueberries on top, followed by half of the lemon zest.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, lemon juice, vanilla extract, and a pinch of salt until smooth.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat the layering with the remaining bread, blueberries, and lemon zest, then pour the rest of the custard over the top.
5. Let the pudding sit for about 15-20 minutes to absorb the liquid.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, optionally garnished with a dusting of powdered sugar or whipped cream.

This lemon blueberry bread and butter pudding is a delightful way to enjoy the vibrant flavors of spring. The combination of lemon and blueberries not only enhances the dessert’s taste but also adds a beautiful color, making it a stunning centerpiece for any gathering. It’s perfect for brunch, dessert, or even a light afternoon treat.

Coconut Blueberry Bread and Butter Pudding

This coconut blueberry bread and butter pudding offers a tropical twist to the traditional recipe. The creamy coconut milk combined with fresh blueberries creates a luscious dessert that transports you to a sunny paradise, perfect for summer celebrations or any time you crave a taste of the tropics.

Ingredients:

• 8 slices of buttered white bread or coconut-flavored bread
• 1 cup fresh blueberries
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Pinch of salt
• Toasted coconut flakes (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Cut the buttered bread into triangles and layer half of them in the prepared baking dish. Sprinkle half of the blueberries on top.
3. In a mixing bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, almond extract, and a pinch of salt until well combined.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat the layering with the remaining bread and blueberries, then finish with the rest of the custard mixture.
5. Allow the pudding to sit for about 20 minutes so the bread can soak up the custard.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, garnished with toasted coconut flakes for added texture and flavor.

The combination of coconut and blueberry in this bread and butter pudding creates a delightful balance of flavors that are both comforting and refreshing. It’s a great way to celebrate summer fruits and can easily be made ahead of time, allowing you to enjoy the company of your guests without the stress of last-minute preparations.

Banana Blueberry Bread and Butter Pudding

This banana blueberry bread and butter pudding combines the classic flavors of bananas and blueberries for a rich and satisfying dessert. The natural sweetness of the bananas enhances the overall flavor, while the blueberries add a burst of tartness, making this dish a true crowd-pleaser.

Ingredients:

• 8 slices of buttered bread (white, whole grain, or brioche)
• 2 ripe bananas, sliced
• 1 cup fresh blueberries
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the buttered bread into quarters and layer half of them in the bottom of the dish. Top with half of the banana slices and half of the blueberries.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, brown sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
4. Pour half of the custard mixture over the first layer of bread, bananas, and blueberries. Repeat the process with the remaining bread, bananas, and blueberries, then finish with the remaining custard mixture.
5. Let the pudding sit for about 20 minutes to soak up the liquid.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce.

This banana blueberry bread and butter pudding is a deliciously comforting dessert that highlights the wonderful flavors of ripe bananas and fresh blueberries. It’s perfect for breakfast, brunch, or as a delightful ending to any meal. The warm, custardy texture combined with the sweet fruit makes it a family favorite that is sure to be requested time and again.

Chocolate Chip Blueberry Bread and Butter Pudding

Indulge in this decadent chocolate chip blueberry bread and butter pudding that brings together rich chocolate chips, fresh blueberries, and buttery bread into one irresistible dessert. The melting chocolate and juicy blueberries create a delightful explosion of flavors in every bite, making it a perfect treat for chocolate lovers.

Ingredients:

• 8 slices of buttered brioche or challah bread
• 1 cup fresh blueberries
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut the buttered bread into triangles and layer half of them in the baking dish. Sprinkle half of the chocolate chips and half of the blueberries on top.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and a pinch of salt until well combined.
4. Pour half of the custard mixture over the first layer of bread, chocolate chips, and blueberries. Repeat the process with the remaining bread, chocolate chips, and blueberries, then finish with the remaining custard.
5. Allow the pudding to sit for 15-20 minutes to soak up the liquid.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, garnished with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

This chocolate chip blueberry bread and butter pudding is an excellent choice for a special occasion or a cozy night in. The combination of flavors and textures makes it a decadent dessert that appeals to both kids and adults alike, ensuring it will be a hit at any gathering.

Blueberry Maple Bread and Butter Pudding

For a deliciously sweet and comforting dessert, this blueberry maple bread and butter pudding is a delightful choice. The natural sweetness of maple syrup combined with fresh blueberries adds a warm and inviting flavor that evokes the essence of cozy family breakfasts.

Ingredients:

• 8 slices of buttered cinnamon raisin bread
• 1 cup fresh blueberries
• 1/2 cup pure maple syrup
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut the buttered cinnamon raisin bread into quarters and layer half of them in the prepared baking dish. Sprinkle half of the blueberries on top.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla extract, and a pinch of salt until smooth.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat the process with the remaining bread and blueberries, then finish with the rest of the custard.
5. Let the pudding sit for about 20 minutes to absorb the liquid.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, drizzled with additional maple syrup and topped with whipped cream.

This blueberry maple bread and butter pudding is a sweet indulgence that pairs beautifully with a warm cup of coffee or tea. The comforting flavors of maple and cinnamon make it an ideal dessert for family gatherings or a delightful treat on a chilly evening.

Blueberry Gingerbread Bread and Butter Pudding

Add a festive twist to your dessert table with this blueberry gingerbread bread and butter pudding. The warm spices of gingerbread combined with the burst of juicy blueberries create a delightful flavor combination that is both comforting and festive.

Ingredients:

• 8 slices of buttered gingerbread or spiced bread
• 1 cup fresh blueberries
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut the buttered gingerbread into squares and layer half of them in the baking dish. Sprinkle half of the blueberries on top.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, brown sugar, vanilla extract, cinnamon, ginger, and a pinch of salt until well combined.
4. Pour half of the custard mixture over the first layer of bread and blueberries. Repeat the process with the remaining gingerbread and blueberries, then finish with the remaining custard.
5. Allow the pudding to sit for about 20 minutes to soak up the liquid.
6. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
7. Serve warm, garnished with a sprinkle of powdered sugar or a dollop of whipped cream.

This blueberry gingerbread bread and butter pudding is a unique and delicious dessert that celebrates the flavors of the season. The combination of spices and fruit makes it an excellent choice for holiday gatherings or cozy family dinners, providing a comforting dish that everyone will love.

Note: More recipes​ are coming soon!