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Blueberry bread is a delightful treat that combines the sweetness of juicy blueberries with the comforting texture of freshly baked bread.
With the convenience of a bread machine, you can easily whip up these delicious blueberry bread recipes at home.
Whether you prefer classic blueberry bread or want to experiment with unique flavors, we have you covered with a variety of mouthwatering recipes that are sure to become family favorites.
Must-have Bread Accessories At A Glance
15+ Delicious Blueberry Bread Machine Recipes to Try Today
With these delectable blueberry bread machine recipes, you can enjoy the irresistible combination of juicy blueberries and freshly baked bread right in your own home.
Classic Blueberry Bread Machine Loaf
This classic blueberry bread machine recipe yields a soft and fluffy loaf filled with bursts of juicy blueberries. It’s a delightful treat perfect for breakfast or a midday snack.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Place warm water and vegetable oil into the bread machine pan.
In a separate bowl, combine bread flour, sugar, salt, and yeast.
Add the dry ingredients to the bread machine pan.
Select the “Sweet” or “Fruit/Nut” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its tender crumb and bursts of fruity sweetness, this classic blueberry bread machine loaf is sure to become a household favorite.
Lemon Blueberry Bread Machine Bread
Infused with the bright flavor of lemon and studded with juicy blueberries, this lemon blueberry bread machine bread offers a delightful twist on a classic recipe.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
Zest of 1 lemon
1 cup fresh or frozen blueberries
Instructions:
Add warm water and vegetable oil to the bread machine pan.
In a separate bowl, mix together bread flour, sugar, salt, and yeast.
Add the dry ingredients to the bread machine pan.
Select the “Sweet” or “Fruit/Nut” cycle on your bread machine.
Add lemon zest when prompted by the bread machine or during the last kneading cycle.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its vibrant lemon flavor and bursts of juicy blueberries, this lemon blueberry bread machine bread is a refreshing and delightful choice.
Streusel-Topped Blueberry Bread Machine Loaf
Elevate your blueberry bread with a buttery streusel topping in this irresistible streusel-topped blueberry bread machine recipe.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Streusel Topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons cold unsalted butter, diced
1/2 teaspoon ground cinnamon
Instructions:
Place warm water and vegetable oil into the bread machine pan.
In a separate bowl, combine bread flour, sugar, salt, and yeast.
Add the dry ingredients to the bread machine pan.
Select the “Sweet” or “Fruit/Nut” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
In a small bowl, mix together streusel topping ingredients until crumbly.
Sprinkle streusel topping over the dough in the bread machine pan.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its buttery streusel topping and juicy blueberries, this streusel-topped blueberry bread machine loaf is a delightful indulgence that’s perfect for any occasion. Enjoy a slice with your favorite hot beverage for a cozy treat.
Whole Wheat Blueberry Bread Machine Loaf
Enjoy the wholesome goodness of whole wheat flour paired with juicy blueberries in this nutritious blueberry bread machine loaf.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
2 1/2 cups whole wheat flour
1/4 cup honey
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Place warm water and vegetable oil into the bread machine pan.
Add whole wheat flour, honey, salt, and yeast to the bread machine pan.
Select the “Whole Wheat” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Packed with fiber and antioxidants from whole wheat flour and blueberries, this whole wheat blueberry bread machine loaf is a nutritious and delicious choice for breakfast or a snack.
Vegan Blueberry Bread Machine Bread
Indulge in a vegan-friendly version of blueberry bread with this recipe that omits dairy and eggs but doesn’t compromise on flavor or texture.
Ingredients:
1 cup almond milk (or any plant-based milk)
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Pour almond milk and vegetable oil into the bread machine pan.
Add bread flour, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With almond milk replacing dairy and no eggs, this vegan blueberry bread machine bread is a compassionate and delightful option for vegans and non-vegans alike.
Cinnamon Swirl Blueberry Bread Machine Loaf
Elevate your blueberry bread with a delightful cinnamon swirl running through the loaf, adding warmth and flavor to each bite.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Cinnamon Swirl:
1/4 cup brown sugar
1 tablespoon ground cinnamon
Instructions:
Place warm water and vegetable oil into the bread machine pan.
Add bread flour, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
In a small bowl, mix together brown sugar and ground cinnamon to create the cinnamon swirl.
Once the dough has completed its first kneading cycle, sprinkle the cinnamon swirl mixture evenly over the dough.
Continue with the bread machine cycle until finished.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its warm cinnamon flavor complementing the sweetness of blueberries, this cinnamon swirl blueberry bread machine loaf is a comforting and delicious treat for any time of day.
Almond Blueberry Bread Machine Loaf
Indulge in the delightful combination of almond flavor and juicy blueberries with this irresistible almond blueberry bread machine loaf.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup almond meal or almond flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Pour warm water and vegetable oil into the bread machine pan.
Add bread flour, almond meal or almond flour, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With the nutty flavor of almonds and bursts of juicy blueberries, this almond blueberry bread machine loaf is a delightful treat that pairs perfectly with your morning coffee or tea.
Maple Blueberry Bread Machine Bread
Enjoy the rich and natural sweetness of maple syrup paired with juicy blueberries in this mouthwatering maple blueberry bread machine bread.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup pure maple syrup
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Add warm water and vegetable oil to the bread machine pan.
Add bread flour, maple syrup, salt, and yeast to the bread machine pan.
Select the “Sweet” or “Fruit/Nut” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With the delightful sweetness of maple syrup and bursts of juicy blueberries, this maple blueberry bread machine bread is a delightful way to start your day.
Orange Blueberry Bread Machine Loaf
Brighten up your morning with the refreshing citrus flavor of orange paired with juicy blueberries in this delightful orange blueberry bread machine loaf.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
Zest of 1 orange
2 tablespoons freshly squeezed orange juice
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Pour warm water and vegetable oil into the bread machine pan.
Add bread flour, orange zest, orange juice, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its refreshing citrus flavor and bursts of juicy blueberries, this orange blueberry bread machine loaf is a delightful choice for a sunny breakfast or brunch.
Coconut Blueberry Bread Machine Bread
Indulge in the tropical flavors of coconut paired with juicy blueberries in this delightful coconut blueberry bread machine bread.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/2 cup shredded coconut
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Pour warm water and vegetable oil into the bread machine pan.
Add bread flour, shredded coconut, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its tropical twist of coconut and bursts of juicy blueberries, this coconut blueberry bread machine bread is a delightful treat for any occasion.
Lemon Poppy Seed Blueberry Bread Machine Loaf
Enjoy the bright and zesty flavors of lemon and the crunch of poppy seeds in this delightful lemon poppy seed blueberry bread machine loaf.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
Zest of 1 lemon
2 tablespoons poppy seeds
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Add warm water and vegetable oil to the bread machine pan.
Add bread flour, lemon zest, poppy seeds, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its tangy lemon flavor, subtle crunch of poppy seeds, and bursts of juicy blueberries, this lemon poppy seed blueberry bread machine loaf is a delightful combination of flavors and textures.
Honey Blueberry Bread Machine Bread
Enjoy the natural sweetness of honey paired with juicy blueberries in this delicious honey blueberry bread machine bread.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/4 cup honey
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Pour warm water and vegetable oil into the bread machine pan.
Add bread flour, honey, sugar, salt, and yeast to the bread machine pan.
Select the “Sweet” or “Fruit/Nut” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With the natural sweetness of honey and bursts of juicy blueberries, this honey blueberry bread machine bread is a delightful choice for breakfast or a snack.
Lemon Blueberry Zucchini Bread Machine Loaf
Combine the flavors of lemon, blueberries, and zucchini in this moist and flavorful bread machine loaf.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
Zest of 1 lemon
1 cup shredded zucchini
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Add warm water and vegetable oil to the bread machine pan.
Add bread flour, lemon zest, shredded zucchini, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
This lemon blueberry zucchini bread machine loaf is a delightful way to incorporate veggies into your diet while enjoying the sweetness of blueberries and the tanginess of lemon.
Streusel-Topped Lemon Blueberry Bread Machine Bread
Elevate your blueberry bread with a buttery streusel topping and zesty lemon flavor in this irresistible recipe.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
Zest of 1 lemon
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Streusel Topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons cold unsalted butter, diced
1/2 teaspoon ground cinnamon
Instructions:
Place warm water and vegetable oil into the bread machine pan.
Add bread flour, lemon zest, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
In a small bowl, mix together streusel topping ingredients until crumbly.
Sprinkle streusel topping over the dough in the bread machine pan.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With its buttery streusel topping and zesty lemon flavor, this streusel-topped lemon blueberry bread machine bread is perfect for breakfast or as a sweet snack.
Blueberry Oatmeal Bread Machine Loaf
Enjoy the wholesome goodness of oats and juicy blueberries in this hearty and satisfying bread machine loaf.
Ingredients:
1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
1/2 cup old-fashioned oats
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 cup fresh or frozen blueberries
Instructions:
Pour warm water and vegetable oil into the bread machine pan.
Add bread flour, oats, sugar, salt, and yeast to the bread machine pan.
Select the “Basic” or “White Bread” cycle on your bread machine.
Add blueberries when prompted by the bread machine or during the last kneading cycle.
Start the machine and let it complete the cycle.
Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
With the hearty texture of oats and bursts of juicy blueberries, this blueberry oatmeal bread machine loaf is a delicious and nutritious choice for any meal.
Conclusion
Whether you prefer a classic blueberry loaf or want to experiment with unique flavors, there’s a recipe here to suit every taste.
So dust off your bread machine and get ready to indulge in breakfast bliss with these delicious blueberry bread recipes!
