25+ Delectable Blueberry Bread Recipes Millet Flour Recipes for Family

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Blueberries are not only delicious but also packed with antioxidants, vitamins, and minerals, making them a fantastic ingredient to include in your baking.

If you’re looking to explore new and exciting ways to incorporate this superfruit into your diet, you’re in for a treat! In this article, we’ll share over 25 mouthwatering blueberry bread recipes made with millet flour.

Millet flour is a nutritious alternative to traditional wheat flour, providing a gluten-free option that’s rich in fiber, protein, and essential nutrients.

Whether you’re in the mood for something sweet, savory, or a little bit different, these blueberry bread recipes are sure to inspire you to bake something special.

Get ready to fill your kitchen with the delightful aroma of freshly baked blueberry bread that’s not only good for you but also satisfies your cravings!

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25+ Delectable Blueberry Bread Recipes Millet Flour Recipes for Family

Baking with blueberries and millet flour opens up a world of flavors and health benefits.

The versatility of these recipes allows you to enjoy blueberry bread in a variety of forms—whether it’s a classic sweet loaf for breakfast, a savory option for brunch, or even a unique addition to your next gathering.

With over 25 recipes to choose from, you’re sure to find something that tickles your taste buds and fits your dietary preferences.

So, gather your ingredients and get ready to enjoy the delightful combination of blueberries and millet flour in your baking adventures.

Your family and friends will love the results, and you can feel great knowing you’re serving up a treat that’s as nourishing as it is delicious!

Blueberry Millet Flour Bread with Lemon Zest

This moist and fragrant blueberry bread combines the nutty flavor of millet flour with fresh blueberries and a hint of lemon zest. It’s perfect for breakfast or a snack, and the addition of lemon brightens up the flavors beautifully.

Ingredients:

• 1 ½ cups millet flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• ⅓ cup honey or maple syrup
• ⅓ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the millet flour, almond flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the eggs, then mix in the honey or maple syrup, applesauce, vanilla extract, and lemon zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of millet flour and blueberries makes this bread a nutritious choice for breakfast or a midday snack. The slight tanginess from the blueberries complements the sweetness of the honey, while the lemon zest adds a refreshing twist. This bread can be enjoyed plain, with a smear of butter, or even toasted for added texture.

Nutty Blueberry Millet Flour Banana Bread

This hearty banana bread is packed with blueberries and uses millet flour for a delightful nutty flavor. It’s a great way to use overripe bananas and makes for a wholesome breakfast or dessert option.

Ingredients:

• 1 cup millet flour
• ½ cup rolled oats
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large ripe bananas, mashed
• ½ cup honey or agave syrup
• ⅓ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, mix the millet flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the mashed bananas, honey or agave syrup, melted coconut oil, and vanilla extract. Stir until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nutty blueberry banana bread is not only delicious but also packed with nutrients. The bananas add natural sweetness and moisture, while the blueberries provide a burst of flavor in every bite. Enjoy this bread as a breakfast option or as a snack with a cup of tea or coffee. The combination of millet and oats also contributes to a satisfying texture that will keep you full longer.

Blueberry Millet Flour Bread with Chia Seeds

This healthy blueberry bread features millet flour and chia seeds, making it a fiber-rich treat. It’s a fantastic choice for those looking to boost their nutritional intake while enjoying a delicious baked good.

Ingredients:

• 1 ½ cups millet flour
• ¼ cup chia seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• ½ cup maple syrup
• ⅓ cup yogurt (plain or Greek)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• ¼ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine millet flour, chia seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, maple syrup, yogurt, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries and walnuts if using.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This blueberry millet bread with chia seeds is a powerhouse of nutrients, perfect for a healthy breakfast or snack. The chia seeds add an extra boost of omega-3 fatty acids and fiber, enhancing the overall health benefits of this bread. The blueberries provide antioxidants, while the natural sweetness from the maple syrup ensures that each slice is deliciously satisfying. Whether served plain, with nut butter, or as part of a balanced meal, this bread is a wholesome addition to any diet.

Blueberry Millet Flour Bread with Almonds

This blueberry bread combines the earthy flavor of millet flour with crunchy almonds and juicy blueberries, creating a deliciously satisfying loaf. It’s perfect for breakfast or as a snack any time of day, providing a great source of energy.

Ingredients:

• 1 ½ cups millet flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut sugar or brown sugar
• 2 large eggs
• ⅓ cup melted coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries
• ¼ cup sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine millet flour, almond flour, baking powder, baking soda, salt, and coconut sugar. Whisk to combine.
3. In another bowl, whisk together the eggs, melted coconut oil, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and sprinkle the sliced almonds on top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This blueberry almond bread is not only flavorful but also loaded with nutrients. The almond flour adds healthy fats and protein, while the almonds on top give a delightful crunch. Enjoy it toasted with a bit of butter or jam for an indulgent breakfast or as a mid-afternoon pick-me-up. The combination of textures makes each bite satisfying and enjoyable.

Blueberry Millet Flour Zucchini Bread

This innovative bread recipe blends zucchini with millet flour and blueberries for a moist and nutritious loaf. It’s an excellent way to incorporate vegetables into your diet while enjoying a naturally sweet treat.

Ingredients:

• 1 ½ cups millet flour
• ½ cup grated zucchini (about 1 small zucchini)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon nutmeg
• 2 large eggs
• ½ cup honey or maple syrup
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together millet flour, baking powder, baking soda, salt, and nutmeg.
3. In another bowl, beat the eggs, then mix in the honey or maple syrup, vegetable oil, and vanilla extract until well combined.
4. Stir the grated zucchini into the wet mixture, then add this mixture to the dry ingredients, mixing until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry zucchini bread is a fantastic way to sneak in some veggies while still enjoying a sweet treat. The zucchini adds moisture and nutrition without overpowering the flavors. Each slice is a delightful blend of sweetness from the blueberries and a subtle warmth from the nutmeg, making it perfect for breakfast or a snack. Serve it plain or with a dollop of yogurt for a refreshing contrast.

Blueberry Millet Flour Bread with Cinnamon Swirl

This delightful blueberry bread features a cinnamon swirl that adds a warm, comforting flavor to the mix. The combination of blueberries and cinnamon creates a perfect harmony, making this loaf a favorite for any time of the day.

Ingredients:

• 1 ½ cups millet flour
• ½ cup all-purpose flour (or additional millet flour for gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• 2 large eggs
• ⅓ cup honey or agave syrup
• ⅓ cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar and 1 teaspoon cinnamon (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine millet flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the eggs, honey or agave syrup, melted butter, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. In a small bowl, mix together the sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon sugar.
7. Use a knife to gently swirl the batter in the pan for a marbled effect. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry cinnamon swirl bread is not only visually appealing but also packed with flavor. The warm cinnamon swirls throughout the loaf create an inviting aroma and taste that complements the juicy blueberries. Perfect for breakfast, this bread can also serve as a delightful dessert. Pair it with a cup of coffee or tea, and enjoy the comforting flavors of cinnamon and blueberry in every bite.

Blueberry Millet Flour Bread with Yogurt and Honey

This moist blueberry bread combines the tanginess of yogurt with the sweetness of honey, creating a delightful balance of flavors. The millet flour adds a nutty undertone, making it a wholesome choice for breakfast or an afternoon snack.

Ingredients:

• 1 ½ cups millet flour
• ½ cup whole wheat flour (or additional millet flour for gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ¾ cup plain yogurt (Greek or regular)
• ⅓ cup honey
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together millet flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the eggs, then add the yogurt, honey, vegetable oil, and vanilla extract. Mix until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry millet bread with yogurt and honey is a delightful and nutritious option that’s perfect for breakfast or as a snack. The yogurt adds a lovely tang and moisture, while the honey lends natural sweetness. Each slice is bursting with blueberries, making it a delicious way to start your day or enjoy with your afternoon tea. Serve it plain, or add a smear of cream cheese for an extra treat!

Blueberry Millet Flour Bread with Coconut Flakes

This tropical-inspired blueberry bread features shredded coconut for added texture and flavor. The combination of millet flour, blueberries, and coconut creates a deliciously moist and fragrant loaf that’s perfect for any time of day.

Ingredients:

• 1 ½ cups millet flour
• ½ cup shredded unsweetened coconut
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 2 large eggs
• ½ cup maple syrup or honey
• ⅓ cup coconut oil, melted
• 1 teaspoon almond extract (optional)
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together millet flour, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, vanilla extract, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry coconut millet bread is a delightful tropical treat that transports you to sunny shores with each bite. The shredded coconut adds a unique texture and a hint of sweetness, enhancing the flavor of the blueberries. Whether enjoyed as a breakfast option or a snack, this bread pairs wonderfully with a cup of coffee or a refreshing iced tea.

Spiced Blueberry Millet Flour Bread with Cardamom

This aromatic blueberry bread features the warm spice of cardamom, creating a unique flavor profile that beautifully complements the sweetness of the blueberries. It’s an excellent choice for those looking to explore new tastes while enjoying a nutritious snack.

Ingredients:

• 1 ½ cups millet flour
• ½ cup all-purpose flour (or additional millet flour for gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cardamom
• 2 large eggs
• ⅓ cup brown sugar or coconut sugar
• ⅓ cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together millet flour, all-purpose flour, baking powder, baking soda, salt, and ground cardamom.
3. In another bowl, whisk the eggs and then mix in the brown sugar, melted butter, vanilla extract, and almond milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced blueberry millet bread is a delightful twist on traditional recipes, introducing cardamom’s unique flavor to the mix. The warm spices enhance the sweetness of the blueberries, making each bite a fragrant and flavorful experience. This bread is perfect for enjoying with a cup of tea or coffee, or as a lovely addition to any brunch spread. Its aromatic profile will surely impress guests or make your morning routine a little more special.

Lemon Blueberry Millet Flour Bread

This bright and zesty blueberry bread combines the refreshing taste of lemon with sweet blueberries for a delightful loaf that’s perfect for breakfast or a light snack. The lemon zest enhances the overall flavor and provides a refreshing twist to the traditional blueberry bread.

Ingredients:

• 1 ½ cups millet flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• ⅓ cup honey or maple syrup
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together millet flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, vegetable oil, vanilla extract, lemon zest, and lemon juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry millet bread is a bright and uplifting treat that’s perfect for sunny mornings. The tangy lemon pairs beautifully with the sweet blueberries, making for a refreshing bite. Enjoy it on its own, or spread a little cream cheese on top for a creamy contrast. Whether served for breakfast or as an afternoon snack, this bread will surely bring a smile to your face.

Chocolate Chip Blueberry Millet Flour Bread

This indulgent blueberry bread takes a decadent turn with the addition of chocolate chips. The combination of sweet blueberries and rich chocolate creates a delightful treat that’s perfect for dessert or a special breakfast.

Ingredients:

• 1 ½ cups millet flour
• ½ cup all-purpose flour (or additional millet flour for gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup brown sugar or coconut sugar
• 2 large eggs
• ⅓ cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together millet flour, all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and mix in the brown sugar, melted coconut oil, vanilla extract, and almond milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip blueberry millet bread is a decadent treat that combines the best of both worlds: the wholesome goodness of blueberries and the rich flavor of chocolate. Perfect for dessert or as a sweet breakfast option, it’s sure to satisfy your sweet tooth. Serve it warm with a cup of coffee or tea, and indulge in this delightful flavor combination that feels like a special treat any day of the week.

Pumpkin Blueberry Millet Flour Bread

This unique blueberry bread features pumpkin puree, adding moisture and a touch of sweetness to the loaf. Combined with millet flour and blueberries, this bread is not only flavorful but also packed with nutrients, making it a perfect fall-inspired snack or breakfast option.

Ingredients:

• 1 ½ cups millet flour
• ½ cup oat flour (or additional millet flour for gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 large eggs
• ¾ cup pumpkin puree (canned or fresh)
• ⅓ cup honey or maple syrup
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine millet flour, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the eggs, pumpkin puree, honey or maple syrup, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin blueberry millet bread is a delightful and nutritious option that combines the comforting flavors of pumpkin spice with the freshness of blueberries. It’s perfect for enjoying with a cup of coffee or as a sweet addition to your breakfast table. Each slice offers a soft texture and a burst of fruity goodness, making it a comforting choice for any time of year, especially during the fall season.

Blueberry Almond Millet Flour Bread

This almond-infused blueberry bread combines the nutty flavor of almond flour with the sweetness of blueberries. The result is a moist, flavorful loaf that’s perfect for breakfast or as a nutritious snack throughout the day.

Ingredients:

• 1 ½ cups millet flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup honey or maple syrup
• 2 large eggs
• ⅓ cup almond milk (or any milk of your choice)
• ⅓ cup melted coconut oil or butter
• 1 teaspoon almond extract
• 1 cup fresh or frozen blueberries
• Sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine millet flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the honey or maple syrup, eggs, almond milk, melted coconut oil, and almond extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top. If desired, sprinkle sliced almonds on top for added crunch.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry almond millet flour bread offers a delightful combination of flavors and textures, with the nuttiness of almond flour enhancing the sweetness of the blueberries. It’s perfect for breakfast, served with yogurt, or as a snack. The added almond extract gives the loaf a lovely aroma and depth of flavor that will keep you coming back for more.

Blueberry Millet Flour Bread with Walnuts and Flaxseed

This hearty blueberry bread is packed with the goodness of walnuts and flaxseeds, adding both texture and nutritional value. Flaxseeds provide omega-3 fatty acids, while walnuts add a satisfying crunch, making this loaf a perfect choice for a wholesome breakfast or snack.

Ingredients:

• 1 ½ cups millet flour
• ½ cup whole wheat flour (or additional millet flour for gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup brown sugar or coconut sugar
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries
• ½ cup chopped walnuts
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flaxseed egg substitute)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine millet flour, whole wheat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs and then mix in the brown sugar, vegetable oil, and vanilla extract until well combined. Stir in the flaxseed mixture.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and chopped walnuts.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry millet flour bread with walnuts and flaxseed is not only delicious but also packed with healthy ingredients. The walnuts add a delightful crunch, while the flaxseeds provide beneficial nutrients. Each slice is a perfect blend of nutty flavors and sweet blueberries, making it an excellent choice for a nutritious breakfast or a satisfying snack throughout the day.

Savory Blueberry Millet Flour Bread with Thyme

This unique savory blueberry bread incorporates fresh thyme, creating a wonderful balance between sweet and savory flavors. The earthiness of the thyme complements the sweetness of the blueberries, resulting in a delightful loaf that’s perfect for a brunch or served alongside a cheese platter.

Ingredients:

• 1 ½ cups millet flour
• ½ cup oat flour (or additional millet flour for gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 2 large eggs
• ⅓ cup honey or maple syrup
• ⅓ cup olive oil
• 1 teaspoon vanilla extract
• 1 cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine millet flour, oat flour, baking powder, baking soda, salt, and thyme.
3. In another bowl, whisk together the eggs, honey or maple syrup, olive oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This savory blueberry millet flour bread with thyme is a delightful departure from traditional sweet breads. The aromatic thyme elevates the flavor profile, making it an excellent accompaniment to cheese or charcuterie boards. It can also be enjoyed on its own as a unique breakfast option. Each bite offers a harmonious blend of sweet and savory, making it a wonderful addition to your baking repertoire.

Note: More recipes​ are coming soon!