25+ Delightful Blueberry Bread Pudding Dessert Recipes to Savor

Blueberries and bread pudding are a match made in dessert heaven! Whether you’re using fresh, juicy blueberries or opting for frozen ones, their sweet-tart flavor combined with the comforting texture of bread pudding creates a truly delightful treat.

Bread pudding is not only a great way to use up stale bread, but it also offers endless possibilities for creative and delicious variations.

In this article, we’ve curated a collection of over 25 blueberry bread pudding dessert recipes that range from classic to innovative, ensuring that there’s something for everyone to enjoy.

Whether you’re looking for a simple weeknight dessert or a show-stopping dish for a special occasion, these recipes will satisfy your sweet tooth and impress your guests.

So, roll up your sleeves, gather your ingredients, and get ready to indulge in the luscious world of blueberry bread pudding!

25+ Delightful Blueberry Bread Pudding Dessert Recipes to Savor

With over 25 delicious blueberry bread pudding dessert recipes to choose from, there’s no excuse not to indulge in this comforting treat.

From traditional recipes that highlight the classic combination of bread and blueberries to modern twists that incorporate unique ingredients and flavors, each recipe brings its own charm and satisfaction.

Bread pudding is not just a dessert; it’s a way to create sweet memories with loved ones around the table.

So, whether you’re preparing for a family gathering, a brunch with friends, or a cozy night in, these recipes will elevate your dessert game and fill your home with delightful aromas.

Don’t hesitate to experiment with different breads, fruits, and toppings, and make each recipe your own.

Classic Blueberry Bread Pudding

This classic blueberry bread pudding is a comforting dessert that perfectly balances the sweetness of ripe blueberries with the rich, creamy texture of custard-soaked bread. Ideal for using up stale bread, this dish makes an excellent choice for breakfast, brunch, or a delightful dessert after dinner. Its golden top and warm, gooey center will have everyone reaching for seconds.

Ingredients:

• 8 cups day-old bread (challah, brioche, or French bread), cubed
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Powdered sugar (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until smooth.
3. Add the cubed bread to the egg mixture, gently folding to coat all the pieces. Allow it to sit for about 10-15 minutes to soak up the custard.
4. Fold in the fresh blueberries, being careful not to break them.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle a few extra blueberries on top if desired.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Allow the bread pudding to cool slightly before serving. Dust with powdered sugar for an elegant touch.

This classic blueberry bread pudding is a deliciously satisfying dessert that will warm your heart and delight your taste buds. It’s an ideal way to use leftover bread while creating a dish that’s both elegant and homey. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. The combination of flavors and textures will make it a standout dessert at any gathering.

Blueberry Lemon Bread Pudding

Bright and refreshing, this blueberry lemon bread pudding is a delightful twist on the traditional recipe. The tartness of lemon zest and juice complements the sweet blueberries, creating a flavor profile that’s perfect for spring or summer gatherings. This dessert is a lovely way to finish a meal, offering a balance of sweet and tangy flavors that leave everyone wanting more.

Ingredients:

• 8 cups day-old bread (preferably sourdough), cubed
• 2 cups fresh blueberries (or frozen)
• Zest of 1 large lemon
• 1/4 cup fresh lemon juice
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, lemon zest, lemon juice, cinnamon, and salt until fully combined.
3. Add the cubed bread to the mixture, gently folding it in to ensure every piece is coated. Let it sit for 10-15 minutes to absorb the custard.
4. Carefully fold in the blueberries.
5. Transfer the mixture to the greased baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, until the top is golden brown and set in the center.
7. Let it cool slightly before serving, topped with whipped cream if desired.

The blueberry lemon bread pudding is a perfect dessert that strikes a harmonious balance between sweet and tart. Its light, refreshing flavor makes it a great choice for warm-weather gatherings. Whether enjoyed as a dessert or a special brunch item, this pudding is sure to impress. Pair it with a refreshing beverage for a delightful experience that embodies the essence of summer.

Blueberry Almond Bread Pudding

Indulge in the rich, nutty flavors of this blueberry almond bread pudding. The addition of almond extract and sliced almonds gives this dessert a unique twist, enhancing the sweetness of the blueberries and the creaminess of the custard. This dessert is not only delicious but also visually appealing, making it an excellent choice for special occasions.

Ingredients:

• 8 cups day-old bread (such as brioche or challah), cubed
• 2 cups fresh blueberries (or frozen)
• 1/4 cup sliced almonds
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Almonds and blueberries (for topping, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, almond extract, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and gently stir to coat all the pieces. Let it sit for about 15 minutes to soak.
4. Fold in the blueberries and sliced almonds, mixing gently.
5. Pour the mixture into the greased baking dish, spreading it evenly. Top with additional blueberries and sliced almonds if desired.
6. Bake for 45-50 minutes, or until golden brown and set.
7. Allow it to cool for a few minutes before serving.

The blueberry almond bread pudding is a delightful and sophisticated dessert that will impress your guests with its flavors and presentation. The nuttiness of the almonds combined with the juicy blueberries creates a harmonious blend that elevates the traditional bread pudding experience. Whether served warm or at room temperature, this dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of almond cream sauce, making it a perfect centerpiece for any dessert table.

Blueberry Coconut Bread Pudding

Experience the tropical flavors of this blueberry coconut bread pudding, where creamy coconut milk combines with juicy blueberries for a delightful dessert. This pudding is an excellent way to add a twist to a classic dish, providing a refreshing taste that is perfect for summer gatherings or any time you want to bring a little sunshine into your home.

Ingredients:

• 8 cups day-old bread (coconut or white bread works well), cubed
• 2 cups fresh blueberries (or frozen)
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup shredded coconut (sweetened or unsweetened)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Whipped cream or coconut whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture and gently fold to ensure all pieces are coated. Allow it to sit for about 10-15 minutes to absorb the custard.
4. Fold in the blueberries and shredded coconut.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Allow to cool slightly before serving, topped with whipped cream or coconut whipped cream.

This blueberry coconut bread pudding brings a taste of the tropics to your table, making it an exciting and indulgent dessert. The combination of creamy coconut and sweet blueberries creates a delightful harmony of flavors, perfect for impressing your guests at gatherings or simply enjoying on a cozy evening. Serve it warm for the best experience, and consider pairing it with a tropical drink for a truly festive occasion.

Spiced Blueberry Bread Pudding with Nutmeg

For a cozy twist on traditional bread pudding, try this spiced blueberry version that incorporates warm flavors of nutmeg and cinnamon. This comforting dessert is perfect for chilly evenings and brings a delightful warmth to any gathering. The spiced custard enhances the sweetness of the blueberries, making each bite a perfect blend of flavors.

Ingredients:

• 8 cups day-old bread (French or brioche), cubed
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar (packed)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Whipped cream or ice cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread to the mixture and gently fold to ensure all pieces are coated. Let it soak for about 15 minutes.
4. Gently fold in the blueberries.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
7. Let cool slightly before serving, and top with whipped cream or ice cream if desired.

This spiced blueberry bread pudding is a heartwarming dessert that captures the essence of comfort food. The nutmeg adds a subtle warmth, while the blueberries burst with sweetness, creating a delightful combination that’s perfect for gatherings or a cozy family dinner. Serve it warm to enjoy the comforting flavors fully, and consider pairing it with a hot beverage for a complete experience.

Blueberry Chocolate Chip Bread Pudding

Indulge your sweet tooth with this decadent blueberry chocolate chip bread pudding. The delightful pairing of rich chocolate and fresh blueberries creates a dessert that’s not only delicious but also visually appealing. This pudding is a great way to satisfy chocolate cravings while enjoying the fresh taste of blueberries, making it a perfect dessert for chocolate lovers.

Ingredients:

• 8 cups day-old bread (challah or brioche), cubed
• 2 cups fresh blueberries (or frozen)
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Whipped cream or chocolate sauce (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture and gently fold to coat all pieces. Let it sit for 10-15 minutes to soak.
4. Fold in the blueberries and chocolate chips, mixing gently.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Top with whipped cream or drizzle with chocolate sauce if desired.

This blueberry chocolate chip bread pudding is a delightful dessert that will please chocolate lovers and fruit enthusiasts alike. The combination of gooey chocolate chips and juicy blueberries creates a delightful contrast that makes each bite a celebration of flavors. Whether enjoyed warm or at room temperature, this dessert is sure to impress at any gathering. Pair it with a scoop of vanilla ice cream or whipped cream to elevate the experience, making it a memorable treat for everyone.

Blueberry Maple Bread Pudding

This blueberry maple bread pudding is a delightful combination of sweet, juicy blueberries and rich maple syrup, creating a comforting dessert perfect for any occasion. The warm, maple-infused custard soaks into the bread, producing a deliciously decadent pudding that’s ideal for breakfast or dessert. Whether enjoyed on a cozy morning or as an after-dinner treat, this recipe is sure to become a favorite.

Ingredients:

• 8 cups day-old bread (French or sourdough), cubed
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup maple syrup (pure)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Additional maple syrup (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are coated. Allow it to sit for about 15 minutes to soak up the custard.
4. Fold in the blueberries, mixing gently to avoid breaking them.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and set in the center.
7. Let it cool slightly before serving, drizzled with additional maple syrup if desired.

This blueberry maple bread pudding is a sweet and satisfying dessert that captures the essence of comfort food. The addition of maple syrup enhances the flavor profile, making each bite a delightful experience. Serve it warm with a drizzle of syrup for a touch of extra sweetness, and consider pairing it with a hot cup of coffee or tea for a perfect finish to your meal. This pudding is versatile enough to be enjoyed at breakfast, brunch, or as a dessert, making it a great addition to any menu.

Blueberry Yogurt Bread Pudding

This blueberry yogurt bread pudding offers a lighter take on the classic dessert, incorporating creamy yogurt for added moisture and a tangy twist. The combination of fresh blueberries and the subtle tartness of yogurt creates a refreshing dessert that is both satisfying and slightly indulgent. Perfect for those looking for a unique dessert option, this recipe is easy to make and a crowd-pleaser.

Ingredients:

• 8 cups day-old bread (whole wheat or white), cubed
• 2 cups fresh blueberries (or frozen)
• 2 cups plain Greek yogurt
• 4 large eggs
• 1 cup milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Fresh mint leaves (for garnish, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the Greek yogurt, eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to coat. Let it sit for about 10-15 minutes to soak.
4. Fold in the blueberries, being careful not to break them.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Let cool slightly before serving. Garnish with fresh mint leaves if desired.

This blueberry yogurt bread pudding is a refreshing and delicious dessert option that’s perfect for any time of day. The yogurt adds a lovely creaminess while keeping the pudding light and flavorful. Whether enjoyed warm or chilled, it’s a delightful treat that offers a new spin on a classic dish. This recipe is an excellent choice for brunches or light dinners and pairs well with a cup of yogurt on the side or a dollop of whipped cream for added richness.

Blueberry Gingerbread Bread Pudding

This blueberry gingerbread bread pudding combines the warm spices of gingerbread with the sweetness of blueberries, creating a unique and flavorful dessert. Perfect for the fall and winter months, this pudding is cozy and inviting, making it an excellent choice for holiday gatherings or a comforting evening treat. The combination of flavors will warm your heart and soul.

Ingredients:

• 8 cups day-old gingerbread (or gingerbread-flavored bread), cubed
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar (packed)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Whipped cream or vanilla ice cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, ginger, and salt until smooth.
3. Add the cubed gingerbread to the mixture and gently fold to coat all pieces. Let it soak for about 15 minutes.
4. Fold in the blueberries carefully.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Allow to cool slightly before serving, topped with whipped cream or a scoop of vanilla ice cream if desired.

This blueberry gingerbread bread pudding is a heartwarming dessert that embodies the flavors of the season. The spiced gingerbread adds depth and warmth, while the blueberries provide a burst of sweetness that elevates the dish. Serve it warm with whipped cream or ice cream for an indulgent treat that will leave everyone satisfied. This unique combination makes it a perfect centerpiece for holiday gatherings, creating a memorable experience for family and friends.

Blueberry Almond Bread Pudding

Indulge in the rich flavors of this blueberry almond bread pudding, where the nuttiness of almond extract beautifully complements the sweet blueberries. This dessert is not only delicious but also adds a sophisticated touch to your dining table. Perfect for brunch or as a decadent dessert, this recipe is sure to impress family and friends with its delightful combination of textures and flavors.

Ingredients:

• 8 cups day-old bread (brioche or challah), cubed
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Sliced almonds (for garnish, optional)
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, almond extract, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture, gently folding to coat. Allow it to sit for about 15-20 minutes to soak.
4. Carefully fold in the blueberries, ensuring they’re evenly distributed.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let cool slightly before serving, garnished with sliced almonds and whipped cream if desired.

This blueberry almond bread pudding is a deliciously elegant dessert that will delight anyone who loves the combination of almond and berry flavors. The creaminess of the custard and the sweetness of the blueberries make each bite a joy to savor. It’s a wonderful option for special occasions or when you want to treat yourself and loved ones to something truly special. Serve it warm, and consider pairing it with a cup of coffee or tea for a delightful end to your meal.

Blueberry Lemon Bread Pudding

Brighten up your dessert table with this refreshing blueberry lemon bread pudding. The tartness of fresh lemons paired with sweet blueberries creates a vibrant flavor profile that is both uplifting and satisfying. This pudding is a wonderful way to celebrate the flavors of spring or summer, making it an excellent choice for brunches, picnics, or festive gatherings.

Ingredients:

• 8 cups day-old bread (white or whole grain), cubed
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• Zest and juice of 2 lemons
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Powdered sugar (for dusting, optional)
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to coat. Allow it to soak for about 15 minutes.
4. Fold in the blueberries carefully, mixing just enough to distribute them throughout the bread mixture.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden and the pudding is set in the center.
7. Let cool slightly before serving, dusted with powdered sugar and topped with whipped cream if desired.

This blueberry lemon bread pudding is a delightful dessert that captures the essence of spring and summer with its bright, zesty flavors. The lemon adds a refreshing twist that beautifully balances the sweetness of the blueberries, making this dish light yet satisfying. Serve it warm or at room temperature, and consider pairing it with a light, fruity drink for a delightful treat that’s perfect for any occasion.

Blueberry Oatmeal Bread Pudding

Embrace the wholesome goodness of this blueberry oatmeal bread pudding, where hearty oats meet sweet blueberries in a delightful combination. This recipe is not only delicious but also nutritious, making it a fantastic option for breakfast or dessert. The oats provide a lovely texture, while the blueberries add bursts of sweetness, creating a comforting dish that’s perfect for any time of day.

Ingredients:

• 6 cups day-old bread (whole grain or white), cubed
• 2 cups rolled oats
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar (packed)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Maple syrup (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and rolled oats to the mixture, gently folding to coat all pieces. Let it soak for about 15-20 minutes.
4. Carefully fold in the blueberries, mixing gently to avoid breaking them.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Allow to cool slightly before serving, drizzled with maple syrup if desired.

This blueberry oatmeal bread pudding is a nutritious and satisfying dessert that can easily double as breakfast. The combination of oats and blueberries makes it a wholesome choice, perfect for starting your day or enjoying as a sweet treat. The hearty oats give the pudding a wonderful texture, while the sweet blueberries add natural sweetness. Serve it warm with a drizzle of maple syrup for an extra touch of deliciousness, and enjoy this comforting dish any time you need a little pick-me-up.

Blueberry Coconut Bread Pudding

Transport your taste buds to a tropical paradise with this blueberry coconut bread pudding. The creamy coconut milk paired with juicy blueberries creates a delightful and exotic dessert that’s both satisfying and refreshing. This dish is perfect for summer gatherings, brunch, or as a unique dessert option that will impress your guests.

Ingredients:

• 8 cups day-old bread (coconut-flavored or brioche), cubed
• 2 cups fresh blueberries (or frozen)
• 4 large eggs
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Shredded coconut (toasted, for garnish)
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, coconut extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture, gently folding to coat. Allow it to soak for about 15-20 minutes to absorb the flavors.
4. Carefully fold in the blueberries, ensuring they’re evenly distributed throughout the bread mixture.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Let cool slightly before serving, garnished with toasted shredded coconut and whipped cream if desired.

This blueberry coconut bread pudding is a delightful dessert that combines the flavors of coconut and blueberries for a tropical twist. The creamy texture from the coconut milk and the sweetness from the blueberries create a comforting and satisfying dish. It’s a wonderful way to enjoy summer flavors all year round. Serve it warm, and consider pairing it with a tropical fruit salad or a refreshing drink for a delightful finish to your meal.

Blueberry Chocolate Chip Bread Pudding

Satisfy your sweet tooth with this decadent blueberry chocolate chip bread pudding, where rich chocolate and sweet blueberries come together in a heavenly dessert. This recipe combines the classic flavors of bread pudding with the irresistible appeal of chocolate, making it a favorite for chocolate lovers. Perfect for any occasion, this dessert is sure to be a hit!

Ingredients:

• 8 cups day-old bread (white or chocolate), cubed
• 2 cups fresh blueberries (or frozen)
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Whipped cream or chocolate sauce (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to coat. Let it sit for about 15-20 minutes to absorb the custard.
4. Fold in the blueberries and chocolate chips, mixing carefully to combine.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Allow to cool slightly before serving, topped with whipped cream or drizzled with chocolate sauce if desired.

This blueberry chocolate chip bread pudding is a delightful fusion of flavors that will satisfy any dessert lover. The melty chocolate chips complement the juicy blueberries, creating a decadent treat that is both comforting and indulgent. This dish is perfect for special occasions, family gatherings, or simply when you need a sweet escape. Serve it warm with a dollop of whipped cream or a drizzle of chocolate sauce for a truly decadent experience.

Blueberry Ricotta Bread Pudding

This blueberry ricotta bread pudding brings a creamy twist to the classic recipe, using ricotta cheese for added richness and texture. The combination of blueberries and the smoothness of ricotta creates a deliciously satisfying dessert that is perfect for any occasion. This recipe is a wonderful way to enjoy the delightful flavors of blueberries while indulging in a creamy, comforting dish.

Ingredients:

• 8 cups day-old bread (ciabatta or sourdough), cubed
• 2 cups fresh blueberries (or frozen)
• 1 cup ricotta cheese
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Fresh blueberries and mint (for garnish, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to coat. Allow it to soak for about 15-20 minutes to absorb the flavors.
4. Fold in the blueberries carefully to ensure even distribution.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Let cool slightly before serving, garnished with fresh blueberries and mint if desired.

This blueberry ricotta bread pudding is a rich and creamy dessert that will impress your guests and family alike. The ricotta adds a luxurious texture and flavor, while the blueberries provide sweetness and juiciness in every bite. Serve it warm for a comforting dessert, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. This recipe is a delightful addition to any dessert table, perfect for special occasions or casual gatherings alike.

Note: More recipes​ are coming soon!