25+ Must-Try Blueberry Bread Pudding Recipes for Berry Lovers

Welcome to the sweet world of blueberry bread pudding, a dessert that combines the comforting flavors of bread pudding with the delightful burst of fresh blueberries.

This dish is not only a perfect way to use up leftover bread but also an exciting way to enjoy seasonal fruits.

With its soft, custardy base and the vibrant sweetness of blueberries, bread pudding can be dressed up or down, making it suitable for everything from casual family dinners to elegant brunches and festive gatherings.

In this article, we’ll explore over 25 delicious blueberry bread pudding recipes, each featuring unique twists that will inspire your culinary creativity.

Whether you’re a fan of classic comfort food or looking to impress guests with something special, you’ll find a recipe that perfectly suits your taste.

From traditional versions to innovative takes, these recipes will not only satisfy your sweet tooth but also showcase the versatility of blueberries as a star ingredient.

25+ Must-Try Blueberry Bread Pudding Recipes for Berry Lovers

Blueberry bread pudding is a delightful dessert that offers comfort, versatility, and a burst of flavor with every bite.

With over 25 recipes to choose from, you have the opportunity to experiment with different ingredients and flavors, whether you prefer a classic custard base, a tropical coconut twist, or a fruity combination with peaches.

Each recipe invites you to indulge in the sweet taste of summer while enjoying the warmth and coziness that only a freshly baked bread pudding can provide.

So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious journey through the world of blueberry bread pudding!

Classic Blueberry Bread Pudding

This classic blueberry bread pudding combines the rich flavors of custard-soaked bread with the juicy burst of fresh blueberries. It’s a delightful dessert that brings together the comforting elements of bread pudding with the sweetness of blueberries. Perfect for brunch or as a decadent dessert, this recipe is sure to impress your family and friends.

Ingredients:

• 6 cups of day-old bread, cubed (French or brioche works well)
• 2 cups fresh blueberries (or frozen, thawed)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, for greasing the dish
• Powdered sugar, for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed bread and blueberries. Toss gently to mix, then place the mixture into the greased baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine and Soak: Pour the custard mixture over the bread and blueberries, ensuring that all the bread is soaked. Let it sit for about 15-20 minutes to allow the bread to absorb the custard.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired.

This classic blueberry bread pudding is a comforting dish that offers the perfect blend of flavors and textures. The creamy custard envelopes the soft, sweet bread while the blueberries provide a refreshing burst of flavor. It’s a delightful way to use up leftover bread, making it not only a delicious treat but also a sustainable choice. Serve it warm with a drizzle of cream or a scoop of vanilla ice cream for an indulgent dessert that’s sure to satisfy any sweet tooth.

Lemon Blueberry Bread Pudding

Infused with zesty lemon and studded with blueberries, this lemon blueberry bread pudding adds a refreshing twist to the traditional recipe. The bright citrus notes elevate the rich custard and fruity flavors, creating a perfect balance that makes it ideal for spring or summer gatherings. This bread pudding is not just a dessert; it’s a celebration of flavors!

Ingredients:

• 6 cups of day-old lemon pound cake, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons butter, for greasing the dish
• Whipped cream, for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Cake: In a large bowl, combine the cubed lemon pound cake and blueberries. Gently toss to combine and transfer to the greased baking dish.
3. Make the Custard: In a medium bowl, whisk together the eggs, milk, cream, sugar, lemon juice, lemon zest, vanilla extract, and salt until well blended.
4. Combine and Soak: Pour the custard mixture evenly over the lemon cake and blueberries. Press down gently to ensure the cake absorbs the liquid. Let it sit for about 15-20 minutes.
5. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden and a knife inserted in the center comes out clean.
6. Cool and Serve: Let the bread pudding cool slightly before serving. Top with whipped cream if desired.

This lemon blueberry bread pudding is a delightful twist on a classic favorite. The combination of tangy lemon and sweet blueberries creates a refreshing dessert that’s perfect for any occasion. Its unique flavor profile makes it an excellent choice for brunches, summer picnics, or simply as a sweet ending to a weeknight dinner. The use of lemon pound cake adds an extra layer of flavor, and serving it with whipped cream enhances its creamy texture. It’s a dish that not only satisfies your cravings but also impresses with its vibrant flavors and stunning presentation.

Coconut Blueberry Bread Pudding

For those who love a tropical flair, this coconut blueberry bread pudding is a must-try. The combination of creamy coconut milk and sweet blueberries transforms the traditional recipe into an exotic dessert. It’s perfect for summer gatherings or whenever you crave a taste of the tropics, making it a delightful addition to your dessert repertoire.

Ingredients:

• 6 cups of day-old brioche bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 1/2 cups coconut milk (canned for richness)
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1/2 teaspoon salt
• 2 tablespoons unsweetened shredded coconut (for topping)
• 2 tablespoons butter, for greasing the dish
• Sweetened whipped coconut cream, for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed brioche bread and blueberries. Toss to mix and transfer to the greased baking dish.
3. Make the Custard: In a separate bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, coconut extract, and salt until well combined.
4. Combine and Soak: Pour the custard mixture evenly over the bread and blueberries. Gently press the bread down to help it absorb the custard. Allow it to sit for 15-20 minutes.
5. Bake: Bake for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean. During the last 10 minutes of baking, sprinkle shredded coconut on top for added texture and flavor.
6. Cool and Serve: Let the bread pudding cool slightly before serving. Top with whipped coconut cream if desired.

This coconut blueberry bread pudding offers a tropical escape with every bite. The creamy coconut milk enriches the custard, while the blueberries provide a burst of flavor and color. It’s a dessert that not only satisfies sweet cravings but also transports you to a beachside paradise with its exotic flavors. Serve it warm with whipped coconut cream for an indulgent treat that’s both comforting and refreshing. This dish is perfect for impressing guests at summer gatherings or enjoying as a cozy nightcap after a long day. Embrace the tropical vibes and let this unique bread pudding become a new favorite in your dessert repertoire!

Maple Blueberry Bread Pudding

This maple blueberry bread pudding brings together the warm flavors of maple syrup and the sweetness of fresh blueberries, creating a cozy dessert perfect for chilly evenings. The rich custard and the fragrant aroma of maple make this dish a comforting choice for family gatherings or special occasions. It’s an easy-to-make dessert that will have everyone asking for seconds!

Ingredients:

• 6 cups of day-old challah bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, for greasing the dish
• Additional maple syrup, for drizzling (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed challah bread and blueberries. Toss gently to mix and transfer to the greased baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until well combined.
4. Combine and Soak: Pour the custard mixture evenly over the bread and blueberries. Gently press down to ensure the bread absorbs the custard. Let it sit for about 20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Let the bread pudding cool for a few minutes before serving. Drizzle with additional maple syrup if desired.

This maple blueberry bread pudding is the epitome of comfort food, combining the warm sweetness of maple syrup with juicy blueberries. Each bite is filled with rich flavors, making it a perfect dessert for family gatherings, potlucks, or simply a cozy night in. The addition of maple syrup not only sweetens the dish but also gives it a unique depth of flavor that sets it apart from traditional recipes. Serve it warm with a drizzle of maple syrup and perhaps a scoop of vanilla ice cream for an indulgent treat that everyone will love!

Blueberry Almond Bread Pudding

This blueberry almond bread pudding is a delightful fusion of flavors, combining fresh blueberries with the nutty essence of almond extract. Topped with sliced almonds and a dusting of powdered sugar, this dessert is not only delicious but also visually appealing. It’s an elegant choice for brunch or as a special treat at dinner parties.

Ingredients:

• 6 cups of day-old brioche or white bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (for topping)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed bread and blueberries. Gently toss to combine, then transfer to the greased baking dish.
3. Make the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, almond extract, vanilla extract, and salt until well blended.
4. Combine and Soak: Pour the custard mixture evenly over the bread and blueberries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 20 minutes.
5. Add Almonds: Sprinkle the sliced almonds on top of the pudding before baking.
6. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
7. Cool and Serve: Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.

This blueberry almond bread pudding is a beautiful and delicious dessert that’s sure to impress. The almond extract adds a unique and aromatic flavor that complements the sweetness of the blueberries perfectly. It’s a dish that is not only rich and satisfying but also elegant enough for special occasions. Whether served warm or at room temperature, this bread pudding is a delightful way to end any meal. Its combination of textures—from the soft custardy bread to the crunchy almonds—creates a satisfying experience that will leave everyone craving more.

Chocolate Blueberry Bread Pudding

This indulgent chocolate blueberry bread pudding takes a beloved dessert to a whole new level by incorporating rich chocolate and sweet blueberries. It’s the perfect treat for chocolate lovers looking to satisfy their sweet tooth. This dessert can be served warm or cold and is an excellent choice for a luxurious breakfast or a decadent dessert.

Ingredients:

• 6 cups of day-old chocolate bread or chocolate chip bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter, for greasing the dish
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed chocolate bread and blueberries. Toss gently to mix and transfer to the greased baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined. Stir in the chocolate chips.
4. Combine and Soak: Pour the custard mixture over the bread and blueberries, gently pressing down to help the bread absorb the liquid. Allow to sit for 20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream if desired.

This chocolate blueberry bread pudding is a decadent and delightful treat that combines two favorites—chocolate and blueberries—into one luscious dessert. The rich chocolate custard enhances the natural sweetness of the blueberries, making it an irresistible choice for chocolate lovers. It’s an excellent dessert for special occasions or when you want to treat yourself and your loved ones to something truly indulgent. Serve it warm with whipped cream or ice cream for an unforgettable experience that perfectly balances sweet and rich flavors. This dessert not only satisfies your sweet cravings but also adds a touch of luxury to any meal.

Lemon Blueberry Bread Pudding

This lemon blueberry bread pudding is a refreshing and zesty take on a classic dessert. The bright flavor of lemon zest complements the sweetness of blueberries, making this dish perfect for spring and summer gatherings. With a creamy custard base and a hint of citrus, it’s a delightful choice for brunch or a light dessert.

Ingredients:

• 6 cups of day-old sourdough bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• Zest of 1 large lemon
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter, for greasing the dish
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed sourdough bread and blueberries. Toss gently to mix and transfer to the greased baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until well combined.
4. Combine and Soak: Pour the custard mixture evenly over the bread and blueberries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 20 minutes.
5. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
6. Cool and Serve: Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.

This lemon blueberry bread pudding is a vibrant and uplifting dessert that combines the richness of traditional bread pudding with the refreshing flavors of lemon and blueberry. The bright citrus notes cut through the creaminess, making each bite light and satisfying. Perfect for brunch or as a light dessert, this recipe is sure to impress your guests with its balance of flavors and stunning presentation. Serve it warm or chilled for a refreshing treat, and don’t forget to add a light dusting of powdered sugar for an elegant finish.

Coconut Blueberry Bread Pudding

Transport yourself to a tropical paradise with this coconut blueberry bread pudding. The addition of coconut milk and shredded coconut adds a delightful richness and an exotic flavor profile. Combined with fresh blueberries, this dish is both comforting and refreshing, making it a perfect dessert for summer gatherings or holiday feasts.

Ingredients:

• 6 cups of day-old coconut bread or brioche, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded sweetened coconut (for topping)
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed coconut bread and blueberries. Toss gently to mix and transfer to the greased baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, and salt until well combined.
4. Combine and Soak: Pour the custard mixture evenly over the bread and blueberries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 20 minutes.
5. Add Coconut: Sprinkle the shredded coconut over the top of the pudding before baking.
6. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
7. Cool and Serve: Allow to cool for a few minutes before serving. Garnish with fresh mint leaves if desired.

This coconut blueberry bread pudding offers a delightful twist on a classic dessert, blending tropical flavors with comforting warmth. The creamy coconut milk enhances the custard base, while the shredded coconut adds texture and sweetness. Each bite is a taste of paradise, making it an excellent choice for summer parties or any occasion where you want to impress. Serve it warm, perhaps with a scoop of coconut ice cream or whipped cream, for an unforgettable experience that combines the best of both worlds: comfort and tropical delight.

Peach Blueberry Bread Pudding

Combining the juicy sweetness of peaches with tart blueberries, this peach blueberry bread pudding is a delightful summer dessert that captures the essence of warm, sunny days. With its vibrant colors and rich flavors, it’s perfect for potlucks, family gatherings, or a special dinner. The combination of fruits makes this dish a fresh and indulgent treat.

Ingredients:

• 6 cups of day-old bread (brioche or French bread), cubed
• 1 1/2 cups fresh peaches, peeled and sliced
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, for greasing the dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread and Fruit: In a large bowl, combine the cubed bread, sliced peaches, and blueberries. Toss gently to mix and transfer to the greased baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well blended.
4. Combine and Soak: Pour the custard mixture evenly over the bread and fruit, pressing down gently to help the bread absorb the liquid. Let it sit for about 20 minutes.
5. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
6. Cool and Serve: Allow to cool slightly before serving. It can be enjoyed warm or at room temperature.

This peach blueberry bread pudding is a celebration of summer flavors, marrying the sweetness of ripe peaches with the tartness of blueberries in a creamy custard. It’s a versatile dessert that can be served warm as a comforting treat or chilled for a refreshing finish. Ideal for family gatherings, this dish brings joy to the table and is sure to be a crowd-pleaser. Top with whipped cream or a scoop of vanilla ice cream for an extra special touch, making it a memorable dessert that encapsulates the essence of summer.

Maple Blueberry Bread Pudding

Indulge in the warm and comforting flavors of this maple blueberry bread pudding. The rich, sweet notes of maple syrup combined with fresh blueberries create a decadent dessert that’s perfect for breakfast or dessert. This recipe is especially fitting for fall and winter gatherings, where its warmth can be a soothing end to any meal.

Ingredients:

• 6 cups of day-old challah bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans (optional, for topping)
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread and Berries: In a large mixing bowl, combine the cubed challah bread and blueberries. Toss gently and transfer to the prepared baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, salt, and cinnamon until well mixed.
4. Combine and Soak: Pour the custard mixture over the bread and blueberries, pressing the bread down to absorb the liquid. Let it sit for about 20 minutes.
5. Add Toppings: If using, sprinkle chopped pecans over the top of the pudding.
6. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool and Serve: Allow to cool slightly before serving. Drizzle with additional maple syrup and serve warm with whipped cream or vanilla ice cream.

This maple blueberry bread pudding is a delightful fusion of flavors that brings a cozy, comforting essence to your table. The rich maple syrup adds a unique sweetness that pairs beautifully with the tart blueberries, while the crunchy pecans provide an added texture that enhances the overall experience. Perfect for brunch or a hearty dessert, this dish is sure to impress your family and friends. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a treat that captures the essence of comfort and indulgence.

Chocolate Blueberry Bread Pudding

For those who love a rich dessert, this chocolate blueberry bread pudding will hit the spot. The combination of gooey chocolate and juicy blueberries creates a decadent treat that satisfies both chocolate lovers and fruit enthusiasts. This recipe is perfect for a special occasion or whenever you crave a bit of luxury.

Ingredients:

• 6 cups of day-old brioche or chocolate bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread and Berries: In a large bowl, combine the cubed brioche or chocolate bread and blueberries. Gently toss and place in the greased baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, chocolate chips, vanilla extract, and salt until fully combined.
4. Combine and Soak: Pour the custard mixture evenly over the bread and blueberries, gently pressing the bread down to help it soak up the liquid. Let it sit for about 20 minutes.
5. Bake: Bake in the preheated oven for 40-45 minutes or until the top is set and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow to cool slightly before dusting with powdered sugar and serving. It can be enjoyed warm or at room temperature.

This chocolate blueberry bread pudding is the ultimate indulgence, combining the luxurious flavors of chocolate with the freshness of blueberries. The chocolate chips melt into a rich sauce that envelopes the bread and berries, creating a dessert that is both comforting and sophisticated. Ideal for special occasions or when you want to treat yourself, this recipe is sure to impress. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra touch of decadence that will leave your taste buds dancing.

Almond Blueberry Bread Pudding

This almond blueberry bread pudding combines the delicate flavors of almond extract with the tartness of blueberries for a unique twist on a classic dessert. The addition of slivered almonds provides a delightful crunch, making this dish a textural and flavor sensation that’s perfect for any occasion.

Ingredients:

• 6 cups of day-old almond croissants or brioche, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup slivered almonds (for topping)
• Whipped cream (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread and Berries: In a large bowl, combine the cubed almond croissants and blueberries. Gently mix and transfer to the prepared baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, almond extract, and salt until well combined.
4. Combine and Soak: Pour the custard mixture over the bread and blueberries, pressing down gently to help the bread soak up the liquid. Let it sit for about 20 minutes.
5. Add Almonds: Sprinkle slivered almonds over the top of the pudding.
6. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm with a dollop of whipped cream.

This almond blueberry bread pudding offers a delightful harmony of flavors and textures, with the nutty notes of almond perfectly complementing the burst of sweetness from the blueberries. It’s a unique and elegant dessert that’s perfect for brunch or a dinner party, providing a wonderful alternative to traditional bread puddings. Serve it warm with a touch of whipped cream for an indulgent finish that will leave your guests raving about this creative and flavorful dish. Whether enjoyed on special occasions or as a cozy treat, this recipe is a true crowd-pleaser.

Lemon Blueberry Bread Pudding

Brighten your dessert table with this refreshing lemon blueberry bread pudding. The zesty notes of lemon complement the sweet, juicy blueberries, creating a perfect harmony of flavors. This dessert is a wonderful choice for spring and summer gatherings, bringing a lightness that makes it ideal for warm weather.

Ingredients:

• 6 cups of day-old French bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread and Berries: In a large mixing bowl, combine the cubed French bread and blueberries. Gently toss and place into the prepared baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, lemon zest, lemon juice, vanilla extract, and salt until well combined.
4. Combine and Soak: Pour the custard mixture evenly over the bread and blueberries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 20 minutes.
5. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm.

This lemon blueberry bread pudding is a delightful twist on the classic recipe, bringing a burst of citrus freshness that elevates the dish. The tartness of the lemon beautifully balances the sweetness of the blueberries, making each bite a refreshing experience. Whether served at a brunch gathering or as a light dessert, this pudding is sure to impress. Its bright flavors are complemented by a light dusting of powdered sugar, giving it an elegant finish that will have your guests asking for seconds.

Coconut Blueberry Bread Pudding

Transport your taste buds to a tropical paradise with this coconut blueberry bread pudding. The creamy richness of coconut milk paired with fresh blueberries creates a decadent dessert that is both satisfying and exotic. Perfect for summer gatherings or any time you want to add a touch of the tropics to your table.

Ingredients:

• 6 cups of day-old coconut bread or brioche, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded sweetened coconut (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread and Berries: In a large mixing bowl, combine the cubed coconut bread and blueberries. Gently toss and transfer to the prepared baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, coconut milk, heavy cream, granulated sugar, vanilla extract, and salt until well blended.
4. Combine and Soak: Pour the custard mixture over the bread and blueberries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 20 minutes.
5. Add Coconut Topping: Sprinkle shredded coconut over the top of the pudding.
6. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden and a knife inserted in the center comes out clean.
7. Cool and Serve: Allow to cool slightly before serving. This dish can be enjoyed warm or at room temperature.

This coconut blueberry bread pudding is a delightful escape into tropical flavors. The creamy coconut milk enhances the overall richness, while the blueberries provide a burst of freshness that complements the dish beautifully. Ideal for summer picnics or as a refreshing dessert option, this recipe is a delicious way to celebrate the flavors of the season. Whether served warm or chilled, it’s a crowd-pleaser that brings a little sunshine to any gathering.

Peach Blueberry Bread Pudding

Savor the sweetness of summer with this peach blueberry bread pudding. The juicy peaches and tart blueberries create a delightful flavor combination that makes this dessert a seasonal favorite. This recipe is perfect for using up summer fruit and will leave your guests raving about its deliciousness.

Ingredients:

• 6 cups of day-old white or brioche bread, cubed
• 1 cup fresh blueberries
• 2 cups fresh peaches, peeled and diced
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Ground cinnamon, for sprinkling (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread and Fruits: In a large bowl, combine the cubed bread, blueberries, and diced peaches. Gently toss and place into the prepared baking dish.
3. Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until fully combined.
4. Combine and Soak: Pour the custard mixture evenly over the bread and fruit, gently pressing down to help the bread soak up the liquid. Let it sit for about 20 minutes.
5. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow to cool slightly before serving. This dish is delightful served warm, perhaps with a scoop of vanilla ice cream.

This peach blueberry bread pudding is a luscious way to showcase fresh summer fruits. The sweet, juicy peaches pair perfectly with the tart blueberries, creating a symphony of flavors in every bite. Ideal for a summer brunch or as a dessert for a backyard barbecue, this recipe is an excellent way to celebrate seasonal produce. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat that will impress your guests and leave them asking for the recipe. Enjoy the delightful flavors of summer in this comforting dish!

Note: More recipes are coming soon!