25+ Delicious Blueberry Buttermilk Banana Bread Recipes to Try

Banana bread has long been a beloved staple in kitchens across the globe, cherished for its sweet, comforting flavors and versatility.

When you add blueberries and buttermilk into the mix, you elevate this classic treat to new heights.

The combination of ripe bananas and juicy blueberries creates a delightful burst of flavor in every slice, while buttermilk adds a unique richness and tenderness to the bread.

Whether you’re looking for a breakfast option, a tasty snack, or a sweet treat to impress your guests, blueberry buttermilk banana bread is the perfect solution.

In this article, we’ve curated over 25 delicious recipes that showcase this wonderful flavor pairing, ensuring that you’ll find something to satisfy every palate.

From traditional loaves to creative variations, each recipe is designed to bring out the best in this delightful combination.

25+ Delicious Blueberry Buttermilk Banana Bread Recipes to Try

As you can see, blueberry buttermilk banana bread is a wonderfully versatile treat that can be enjoyed in countless ways.

Whether you prefer a classic loaf or one with a twist, there’s a recipe here for everyone.

These breads are perfect for using up ripe bananas, and the addition of blueberries adds not only flavor but also a pop of color that makes them even more inviting.

Plus, with the tanginess of buttermilk, each bite is moist and decadent. We hope you try out some of these recipes and find your new favorite way to enjoy blueberry buttermilk banana bread.

Don’t hesitate to experiment with additional ingredients like nuts, spices, or even a drizzle of glaze to make them your own.

Blueberry Buttermilk Banana Bread with Walnuts

This moist and flavorful banana bread is elevated by the addition of fresh blueberries and crunchy walnuts. The buttermilk adds a rich tanginess that balances the sweetness of the ripe bananas, making it a delightful treat for breakfast or an afternoon snack. Perfectly paired with a cup of coffee or tea, this banana bread is sure to please everyone in the family.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, softened butter, eggs, and vanilla extract. Mix well until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries and walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread is an indulgent and satisfying way to start your day. The combination of ripe bananas and juicy blueberries creates a burst of flavor in every bite. The crunchy walnuts add a nice texture, making it not only delicious but also hearty. This recipe is perfect for using up overripe bananas, and it freezes well too. Enjoy a slice toasted with a pat of butter or just as it is—it’s a treat that never disappoints!

Blueberry Buttermilk Banana Bread with Lemon Zest

Bright and refreshing, this blueberry buttermilk banana bread is enhanced with the zest of fresh lemon. The citrusy notes complement the sweet bananas and blueberries, making it an ideal option for a spring brunch or a light dessert. Each slice is a burst of sunshine, sure to bring a smile to anyone’s face.

Ingredients

• 3 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, buttermilk, granulated sugar, brown sugar, oil, eggs, lemon zest, and lemon juice until well combined.
3. In another bowl, combine the flour, baking powder, baking soda, and salt. Whisk to combine.
4. Slowly add the dry ingredients to the wet mixture, stirring until just blended. Avoid overmixing.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and level the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too much, cover it with foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Lemon Zest is a delightful twist on a classic recipe. The addition of lemon gives the bread a fresh and vibrant flavor that balances beautifully with the sweetness of the bananas and the tartness of the blueberries. Perfect for any time of the day, this bread also makes for a wonderful gift when wrapped in a pretty package. Serve it with a dollop of cream cheese spread for an extra treat, and watch it disappear!

Blueberry Buttermilk Banana Bread with Cinnamon Swirl

For those who love a hint of spice, this blueberry buttermilk banana bread features a delightful cinnamon swirl that adds warmth and flavor. The contrasting layers of sweet banana, tart blueberries, and spicy cinnamon make each slice a delightful experience. This bread is perfect for cozy mornings and is sure to become a family favorite.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 2 teaspoons ground cinnamon
• 2 tablespoons sugar (for cinnamon swirl)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. In a small bowl, mix the ground cinnamon and sugar together for the cinnamon swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, followed by half of the blueberries. Repeat with the remaining batter, cinnamon-sugar mixture, and blueberries.
7. Use a knife to gently swirl the batter in the pan, creating a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Cinnamon Swirl brings together the comforting flavors of cinnamon and the fresh taste of blueberries, creating a delicious harmony in every bite. The added cinnamon swirl not only enhances the flavor but also adds a beautiful presentation when sliced. This bread is perfect for brunch gatherings or as a sweet afternoon treat. Serve it warm with a pat of butter, and you’ll be in banana bread bliss!

Blueberry Buttermilk Banana Bread with Almond Flour

This delightful twist on traditional banana bread incorporates almond flour, adding a nutty flavor and a gluten-free option for those who prefer it. The combination of blueberries, ripe bananas, and buttermilk creates a moist and delicious bread that’s perfect for breakfast or a mid-afternoon snack. Rich in flavor and texture, it’s a wholesome treat that everyone will love.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Gently fold in the blueberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Almond Flour is a deliciously nutritious option that satisfies both cravings and dietary needs. The almond flour adds a lovely texture and depth of flavor, while the bananas and blueberries keep the bread moist and sweet. This recipe is perfect for those looking to indulge without compromising their dietary choices. Serve it warm or at room temperature, and enjoy a slice that feels both decadent and wholesome!

Blueberry Buttermilk Banana Bread with Coconut

Add a tropical twist to your banana bread with the delightful combination of coconut and blueberries. This recipe brings together the sweetness of ripe bananas, juicy blueberries, and shredded coconut for a moist, flavorful bread. It’s a wonderful choice for breakfast or as a sweet snack, and it’s sure to transport your taste buds to a sunny paradise.

Ingredients

• 3 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1/2 cup shredded coconut, sweetened or unsweetened

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well until combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light.
5. Gently fold in the blueberries and shredded coconut, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover it loosely with foil.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Coconut offers a deliciously unique flavor profile that’s both sweet and satisfying. The coconut adds a lovely chewiness and tropical flavor that pairs perfectly with the fresh blueberries and sweet bananas. This bread is a great way to brighten up your morning or to share with friends at a gathering. Enjoy it plain or with a smear of cream cheese for an extra treat!

Blueberry Buttermilk Banana Bread with Chocolate Chips

For those who crave something a little indulgent, this blueberry buttermilk banana bread features rich chocolate chips that melt into the batter as it bakes. The sweet bananas and tart blueberries create a perfect balance with the decadent chocolate, making this bread a deliciously sweet choice for dessert or a special breakfast treat.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be cautious not to overmix.
5. Gently fold in the blueberries and chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Chocolate Chips is the ultimate treat for banana bread lovers and chocolate enthusiasts alike. The chocolate chips add a rich and gooey element that perfectly complements the fruity flavors of bananas and blueberries. This recipe is perfect for those who want to indulge a little while still enjoying the wholesome goodness of bananas and berries. Whether enjoyed as a decadent breakfast or a delightful dessert, this bread is sure to satisfy your sweet tooth!

Blueberry Buttermilk Banana Bread with Oats

This hearty version of blueberry buttermilk banana bread includes oats, which add a lovely chewiness and enhance the bread’s nutritional value. Combining the sweetness of ripe bananas with fresh blueberries and the wholesome goodness of oats, this recipe is a perfect way to kick-start your day. It’s filling, flavorful, and ideal for a nutritious breakfast or snack.

Ingredients

• 3 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1 teaspoon cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the oats, flour, baking powder, baking soda, salt, and cinnamon if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the bread begins to brown too much, tent it with foil.
8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Oats is a wholesome, nourishing option that will keep you satisfied throughout your morning. The oats not only add texture but also provide fiber, making this bread a healthy choice. With its delightful combination of flavors, this recipe is sure to become a breakfast favorite. Enjoy it warm with a pat of butter or a drizzle of honey for an extra special touch!

Blueberry Buttermilk Banana Bread with Walnuts

Infuse your banana bread with a delightful crunch by adding walnuts. This recipe brings together the rich flavors of bananas, fresh blueberries, and the earthiness of walnuts, creating a wonderfully textured bread that is perfect for any occasion. Whether served for breakfast, as a snack, or as dessert, this bread will impress with its delicious flavor and satisfying bite.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1/2 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until thoroughly mixed.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the blueberries and chopped walnuts, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. If the top gets too dark, cover it with foil for the last few minutes of baking.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Walnuts is a fantastic way to elevate the classic banana bread recipe. The walnuts add a delightful crunch, contrasting beautifully with the soft, moist bread. This combination of flavors and textures makes for a satisfying treat that’s perfect for breakfast or as a snack. Serve it fresh out of the oven or toasted with a little butter for a comforting experience!

Blueberry Buttermilk Banana Bread with Lemon Zest

Brighten your banana bread with the refreshing taste of lemon zest. This recipe combines the sweet flavors of ripe bananas and blueberries with a zesty lemon kick, creating a deliciously unique loaf. Perfect for breakfast, brunch, or as a sweet afternoon snack, this bread is sure to delight your taste buds and bring a burst of freshness to your day.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with foil.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Lemon Zest is a refreshing twist on a classic recipe. The addition of lemon brightens the flavors, making every bite feel light and invigorating. This bread is perfect for those who appreciate a sweet treat with a citrusy zing. Enjoy it on its own, or serve it with a dollop of whipped cream cheese for a decadent breakfast or dessert option!

Blueberry Buttermilk Banana Bread with Almond Flour

This gluten-free version of blueberry buttermilk banana bread incorporates almond flour, providing a nutty flavor and a moist texture. The combination of bananas and blueberries creates a deliciously sweet and satisfying loaf, perfect for breakfast or as a healthy snack. The use of almond flour not only adds a unique taste but also makes this bread a great option for those looking to reduce their gluten intake while still enjoying a delightful treat.

Ingredients

• 3 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup coconut oil, melted (or unsalted butter)
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1 teaspoon cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries until they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread begins to brown too much, tent it with foil.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Almond Flour is not only gluten-free but also deliciously rich in flavor and texture. The almond flour gives a delightful nutty twist that complements the sweet bananas and tart blueberries perfectly. Enjoy it warm or toasted, and feel good about indulging in a wholesome treat that’s perfect for any time of day!

Blueberry Buttermilk Banana Bread with Yogurt Swirl

Elevate your banana bread experience with a tangy yogurt swirl that adds creaminess and a delightful twist. This recipe pairs the sweetness of bananas and blueberries with a rich yogurt mixture, making each slice moist and flavorful. Ideal for breakfast or as a dessert, this loaf is sure to impress with its unique taste and visual appeal.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey or maple syrup (for the yogurt swirl)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until thoroughly combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries until they are evenly distributed throughout the batter.
6. In a small bowl, mix the Greek yogurt with honey or maple syrup until smooth.
7. Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the yogurt mixture on top, then add the remaining batter and swirl the remaining yogurt on top using a knife or toothpick.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If necessary, tent with foil if the top starts to brown too quickly.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Yogurt Swirl is a delightful twist on a classic recipe. The yogurt adds a creamy richness that balances beautifully with the fruity flavors of bananas and blueberries. Each slice is a visual treat, making it a perfect addition to brunch or a special gathering. Serve it warm for an extra indulgent experience!

Blueberry Buttermilk Banana Bread with Chocolate Chips

Indulge your sweet tooth with this decadent blueberry buttermilk banana bread that features rich chocolate chips. The combination of ripe bananas, fresh blueberries, and chocolate creates a luxurious treat that’s perfect for dessert or a special breakfast. This loaf is not only delicious but also visually stunning, making it a great option for entertaining guests or enjoying a cozy afternoon at home.

Ingredients

• 3 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the blueberries and chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too much, cover it loosely with foil.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Chocolate Chips is a decadent treat that combines the comforting flavors of banana bread with the indulgent sweetness of chocolate. Each bite offers a delightful mix of fruity freshness and rich chocolate goodness, making it a standout choice for brunch or dessert. Pair it with a cup of coffee or tea for a cozy afternoon treat that you’ll want to savor!

Blueberry Buttermilk Banana Bread with Oat Topping

This blueberry buttermilk banana bread features a crunchy oat topping that adds texture and a wholesome touch to the sweet, moist loaf. The combination of ripe bananas and fresh blueberries ensures every bite is bursting with flavor, while the oat topping provides a delightful contrast. This bread is perfect for breakfast, as a snack, or as a delightful addition to your brunch spread.

Ingredients

• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• For the oat topping:
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar, packed
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, mix together the rolled oats, brown sugar, melted butter, and cinnamon. Sprinkle this mixture evenly over the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too much, tent it with foil.
9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Oat Topping is a delightful way to enjoy the classic flavors of banana bread with an added layer of texture. The crunchy oat topping contrasts perfectly with the soft, moist interior, making it a delicious and satisfying treat. Perfect for enjoying with a cup of coffee or tea, this loaf will quickly become a favorite in your household!

Blueberry Buttermilk Banana Bread with Zucchini

Incorporating zucchini into your blueberry buttermilk banana bread adds moisture and nutrients, creating a healthier twist on this beloved classic. The zucchini is virtually undetectable but enhances the bread’s texture and flavor while adding to its nutritional profile. With the sweet and tangy notes of bananas and blueberries, this bread is a fantastic way to sneak some extra veggies into your diet.

Ingredients

• 1 cup grated zucchini (about 1 medium zucchini)
• 3 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 1 teaspoon cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the grated zucchini, mashed bananas, buttermilk, granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon if desired.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries until they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Zucchini is a wonderfully moist and flavorful loaf that cleverly incorporates vegetables without compromising taste. The zucchini enhances the texture while adding extra moisture, making each slice deliciously soft. It’s perfect for breakfast, snacks, or as a healthy dessert option, making it a versatile addition to your baking repertoire!

Blueberry Buttermilk Banana Bread with Lemon Zest

Brighten up your blueberry buttermilk banana bread with the addition of fresh lemon zest. This refreshing twist elevates the flavors, adding a citrusy brightness that complements the sweetness of the bananas and the tartness of the blueberries. This bread is perfect for springtime brunches or any occasion where you want a light and flavorful treat.

Ingredients

• 3 ripe bananas, mashed
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)
• 2 tablespoons fresh lemon juice (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, oil, eggs, vanilla extract, and lemon zest. Mix until well blended.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, stir in the lemon juice.
5. Gently fold in the blueberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread begins to brown too much, cover it with foil.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Buttermilk Banana Bread with Lemon Zest is a delightful and refreshing variation that brightens your day with its zesty flavor. The lemon enhances the sweetness of the bananas and the blueberries, resulting in a loaf that’s both satisfying and uplifting. It’s perfect for sharing with friends and family or enjoying on a sunny afternoon with a cup of tea!

Note: More recipes​ are coming soon!