25+ Easy and Delicious Blueberry Loaf Bread Recipes to Enjoy

Blueberries are a delightful fruit that adds a burst of flavor and nutrition to a variety of dishes, but few treats showcase their vibrant sweetness quite like blueberry loaf bread.

Whether you’re enjoying a slice for breakfast, as a midday snack, or as a dessert, blueberry loaf bread is a versatile and satisfying option.

This blog post brings you a collection of over 25 mouthwatering blueberry loaf bread recipes that cater to a range of tastes and dietary preferences.

From classic recipes featuring fresh blueberries to innovative twists with flavors like lemon, almond, and even maple syrup, there’s a loaf for everyone in your family.

So grab your mixing bowls and prepare to bake some scrumptious blueberry bread that will have everyone coming back for seconds!

25+ Easy and Delicious Blueberry Loaf Bread Recipes to Enjoy

With over 25 delicious blueberry loaf bread recipes to choose from, it’s time to get creative in the kitchen.

Each recipe offers its own unique spin on this beloved baked good, ensuring that you can find the perfect loaf to match your mood or occasion.

Whether you opt for a traditional recipe or venture into new flavor combinations, the sweet and tangy essence of blueberries will elevate your baking experience.

So gather your ingredients, preheat your oven, and indulge in the wonderful world of blueberry loaf bread. Your taste buds will thank you!

Classic Blueberry Loaf Bread

This classic blueberry loaf bread is soft, tender, and bursting with fresh blueberries, making it a delightful treat for breakfast, brunch, or a midday snack. The simple vanilla flavor pairs perfectly with the sweet, juicy blueberries, creating a timeless loaf that everyone will love.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Toss the blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The result is a beautifully moist loaf with blueberries in every bite. Perfectly balanced between sweet and tangy, this classic blueberry loaf bread is a wonderful addition to any meal and can be easily adapted to suit your taste.

Lemon Blueberry Yogurt Loaf

Adding yogurt and lemon to this blueberry loaf recipe gives it a bright, tangy flavor and an incredibly moist texture. This combination is perfect for spring or summer when fresh blueberries are in season, though it’s equally satisfying year-round with frozen berries.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup granulated sugar
• Zest of 1 lemon
• ½ cup plain Greek yogurt
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup vegetable oil
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine flour, baking powder, and salt.
3. In a separate large bowl, rub the lemon zest into the sugar until fragrant. Add Greek yogurt, eggs, vanilla, and oil, mixing until well combined.
4. Gradually fold in the dry ingredients until just incorporated.
5. Toss the blueberries with 1 tablespoon of flour and gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of lemon and yogurt brings a lightness to this loaf that pairs beautifully with the sweetness of the blueberries. Serve it with a sprinkle of powdered sugar on top, or drizzle with lemon glaze for an extra touch of citrusy goodness.

Blueberry Almond Streusel Loaf

This blueberry almond loaf features a rich almond flavor and a crunchy streusel topping, adding texture and a hint of nuttiness to each bite. The soft, fluffy bread and sweet streusel make it a favorite for any occasion.

Ingredients:

For the Loaf:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• ½ cup milk
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

For the Streusel Topping:

• ¼ cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp brown sugar
• 3 tbsp cold butter, cubed
• ¼ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the almond extract.
4. Alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Toss blueberries with 1 tablespoon of flour and gently fold them into the batter.
6. Pour the batter into the prepared loaf pan.
7. In a small bowl, make the streusel by combining flour, granulated sugar, brown sugar, and cold butter. Mix until crumbly, then stir in the sliced almonds. Sprinkle the streusel evenly over the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The almond streusel topping on this loaf makes it extra special. The hint of almond in the bread complements the blueberries beautifully, while the crunchy streusel topping adds a satisfying texture to each bite. Enjoy this treat warm or at room temperature for a delightful experience.

Blueberry Coconut Bread

This blueberry coconut bread is a tropical twist on the classic loaf, featuring the sweet flavor of coconut paired with juicy blueberries. The result is a moist, flavorful bread that’s perfect for breakfast, snacks, or even dessert, transporting you to a sunny beach with every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup shredded coconut (sweetened or unsweetened)
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup coconut milk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, shredded coconut, baking powder, and salt.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, and mix until just combined.
5. Toss the blueberries with 1 tablespoon of flour to prevent them from sinking, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry coconut bread is not only delicious but also visually appealing with its flecks of blue from the berries and the hint of white from the coconut. Serve it with a light spread of butter or a drizzle of honey for a delightful treat that will leave you craving more.

Spiced Blueberry Walnut Bread

Infused with warm spices and crunchy walnuts, this spiced blueberry walnut bread is a delightful autumn-inspired loaf. The combination of spices adds depth to the sweetness of the blueberries, while the walnuts provide a satisfying crunch, making it an excellent choice for cozy gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• ½ cup chopped walnuts
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with buttermilk, until just combined.
5. Toss the blueberries and walnuts with 1 tablespoon of flour to coat, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced blueberry walnut bread is perfect for sharing during the fall season, with its warm, inviting flavors and hearty texture. It pairs wonderfully with a cup of coffee or tea, making it an ideal snack or breakfast option that will warm your heart and home.

Maple Blueberry Oatmeal Bread

This maple blueberry oatmeal bread combines hearty oats with the sweetness of blueberries and maple syrup, creating a wholesome and delicious loaf. The oatmeal adds a lovely texture while the blueberries provide bursts of flavor, making it a nutritious choice for any time of day.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine rolled oats and buttermilk, and let them soak for about 10 minutes.
3. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another bowl, cream the softened butter and maple syrup until well combined. Add the eggs and vanilla extract, mixing until smooth.
5. Gradually add the soaked oats to the butter mixture, then incorporate the dry ingredients until just combined.
6. Toss the blueberries with 1 tablespoon of flour to prevent sinking, and gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple blueberry oatmeal bread is not only delicious but also nourishing, making it a great choice for breakfast or an afternoon snack. The rich flavor of maple syrup complements the blueberries perfectly, creating a delightful treat that everyone will enjoy. Enjoy it warm or toasted, perhaps with a pat of butter or a drizzle of additional maple syrup.

Chocolate Chip Blueberry Bread

Indulge in the delicious combination of rich chocolate and fresh blueberries with this chocolate chip blueberry bread. Each slice offers a delightful balance of sweetness, making it an irresistible treat for breakfast, dessert, or a midday snack. The melting chocolate chips paired with juicy blueberries create a flavor explosion that will satisfy any sweet tooth.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or Greek yogurt)
• 1 cup fresh or frozen blueberries
• ½ cup semi-sweet chocolate chips
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Mix in the sour cream until well combined, then gradually add the dry ingredients, stirring until just combined.
5. Toss the blueberries and chocolate chips with 1 tablespoon of flour to coat, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip blueberry bread is a true treat for the senses. The combination of chocolate and berries not only looks beautiful with vibrant colors but also tastes amazing. Whether enjoyed warm with a cup of coffee or as a sweet ending to a meal, this loaf is sure to be a hit.

Blueberry Chai Spiced Bread

This blueberry chai spiced bread incorporates aromatic spices reminiscent of chai tea, such as cinnamon, cardamom, and ginger, creating a uniquely flavored loaf. The warm spices enhance the sweetness of the blueberries, making it a cozy choice for fall or winter gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ¼ tsp ground ginger
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, and ginger.
3. In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined.
5. Toss the blueberries with 1 tablespoon of flour to prevent them from sinking, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The fragrant spices in this blueberry chai spiced bread create a warm and inviting aroma that fills the kitchen as it bakes. Each slice offers a lovely blend of flavors that are comforting and satisfying. Enjoy this loaf with a cup of chai tea for the perfect afternoon pick-me-up.

Vegan Blueberry Banana Bread

This vegan blueberry banana bread is not only delicious but also incredibly moist and flavorful. Using ripe bananas as a natural sweetener, this bread is a healthier option that doesn’t compromise on taste. It’s perfect for breakfast or as a wholesome snack, and it’s completely dairy-free and egg-free.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut oil, melted (or vegetable oil)
• ¾ cup brown sugar
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup almond milk (or any plant-based milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, mix the melted coconut oil and brown sugar until well combined. Stir in the mashed bananas and vanilla extract.
4. Add the almond milk and mix until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Toss the blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This vegan blueberry banana bread is not only kind to your taste buds but also to your dietary preferences. The bananas add natural sweetness while the blueberries offer bursts of juicy flavor. It’s a wonderful choice for those seeking a healthier, plant-based option that is still indulgent and satisfying. Enjoy it fresh or toasted with a spread of nut butter for an extra treat!

Lemon Blueberry Bread

This lemon blueberry bread is a refreshing and vibrant loaf that perfectly balances the tartness of lemon with the sweetness of blueberries. The bright citrus flavor makes it a fantastic choice for spring and summer, or any time you want a taste of sunshine. It’s delightful served as a snack or dessert, and it pairs beautifully with tea or coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ½ cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest and lemon juice until combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined.
6. Toss the blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry bread is a delightful burst of flavor that’s both light and satisfying. The tangy lemon complements the sweetness of the blueberries, creating a lovely balance that will brighten up your day. Serve it with a dusting of powdered sugar or a drizzle of lemon glaze for an extra touch of sweetness.

Zucchini Blueberry Bread

Incorporating zucchini into this blueberry bread adds moisture and nutrition without compromising flavor. This zucchini blueberry bread is a deliciously unique take on the classic recipe, making it a perfect way to sneak some vegetables into your diet while enjoying a sweet treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
• ½ cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix in the grated zucchini until well combined, followed by the buttermilk.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Toss the blueberries with 1 tablespoon of flour to coat, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini blueberry bread is an excellent option for breakfast or as an afternoon snack. It’s moist, flavorful, and offers a subtle sweetness from the blueberries and a hint of spice from the cinnamon. Enjoy it plain, or spread a bit of cream cheese for a creamy complement to the fruity flavors.

Peanut Butter Blueberry Bread

For peanut butter lovers, this peanut butter blueberry bread offers a unique and delicious combination of flavors. The rich, nutty taste of peanut butter pairs wonderfully with the sweet, juicy blueberries, making this loaf an irresistible treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup creamy peanut butter
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk (or dairy-free alternative)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix the peanut butter and sugar together until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the milk to the peanut butter mixture until smooth.
5. Slowly incorporate the dry ingredients into the wet mixture until just combined.
6. Toss the blueberries with 1 tablespoon of flour to coat, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter blueberry bread is not only delicious but also packs a protein punch, making it a satisfying option for any time of day. The creamy peanut butter and sweet blueberries create a delightful contrast, and it can be enjoyed on its own or with a drizzle of honey or a smear of extra peanut butter for an indulgent treat.

Almond Blueberry Bread

This almond blueberry bread is a deliciously nutty and fruity loaf that combines the rich flavor of almonds with the sweetness of blueberries. The addition of almond extract enhances the flavor profile, making this bread a delightful option for breakfast or as a snack. It’s perfect for those who enjoy a more subtle sweetness paired with a nutty crunch.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• ½ cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)
• Sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the almond extract and buttermilk until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Toss the blueberries with 1 tablespoon of flour to coat, then gently fold them into the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top. If desired, sprinkle sliced almonds on top for added crunch.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond blueberry bread is a delightful way to enjoy the classic combination of flavors. The nutty almond taste pairs beautifully with the juicy blueberries, making each slice a treat. Enjoy it plain or with a spread of butter for a simple yet indulgent experience.

Blueberry Oatmeal Bread

This blueberry oatmeal bread is a wholesome, hearty loaf that incorporates oats for added texture and nutrition. The oats not only provide a chewy element but also enhance the bread’s flavor. It’s an excellent choice for a healthy breakfast option or a nutritious snack throughout the day.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the rolled oats and buttermilk, allowing them to soak for about 10 minutes.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Fold the soaked oats into the butter mixture until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Toss the blueberries with 1 tablespoon of flour to coat, then gently fold them into the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry oatmeal bread is not only delicious but also packed with fiber and nutrients. The combination of oats and blueberries makes it a nutritious choice that will keep you satisfied. Whether enjoyed warm or toasted, it’s a perfect way to start your day or enjoy as an afternoon snack.

Maple Blueberry Bread

This maple blueberry bread combines the sweet, rich flavor of maple syrup with fresh blueberries, creating a wonderfully moist and flavorful loaf. It’s a delightful option for breakfast or as a dessert, offering a sweet twist that is sure to please anyone who tries it.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk (or regular milk)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (for coating the blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and maple syrup until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
5. Toss the blueberries with 1 tablespoon of flour to coat, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple blueberry bread is a sweet treat that brings warmth and comfort to any occasion. The maple syrup adds a unique depth of flavor that enhances the blueberries, creating a harmonious blend in every bite. Whether served warm or at room temperature, this loaf is sure to become a favorite among friends and family.

Note: More recipes​ are coming soon!