25+ Delicious Blueberry Oatmeal Bread Recipes for Every Occasion

Blueberry oatmeal bread is the ultimate comfort food that perfectly marries the wholesome goodness of oats with the sweet, tangy burst of blueberries.

This versatile bread is not only a delicious treat for breakfast but also a delightful snack or dessert option.

Whether you prefer a classic recipe or want to explore creative variations, there’s a blueberry oatmeal bread recipe for everyone.

In this article, we’ll share over 25 mouthwatering recipes that will inspire your baking adventures, from traditional loaves to gluten-free options, and even fun twists like muffins and pancakes.

Get ready to indulge in the rich flavors and health benefits of oats and blueberries as we dive into this deliciously wholesome world of blueberry oatmeal bread!

25+ Delicious Blueberry Oatmeal Bread Recipes for Every Occasion

With 25+ blueberry oatmeal bread recipes at your fingertips, you have an exciting culinary journey ahead!

Each recipe offers unique flavors and textures, showcasing the delightful combination of oats and blueberries.

From healthy breakfast options to indulgent desserts, there’s something to satisfy every craving.

So gather your ingredients, preheat your oven, and start baking!

Enjoy the aroma of freshly baked bread wafting through your kitchen and share the love by treating your friends and family to these delicious creations.

Whether you’re a seasoned baker or just starting, these blueberry oatmeal bread recipes will surely become new favorites in your home!

Classic Blueberry Oatmeal Bread

A wholesome and delicious bread made with juicy blueberries, this classic blueberry oatmeal bread is perfect for breakfast or a midday snack. The oats add a hearty texture, while the blueberries bring natural sweetness and a burst of flavor in every bite. With a touch of cinnamon, this bread combines warmth and freshness for a satisfying treat.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the rolled oats, flour, sugar, brown sugar, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk together the egg, vegetable oil, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its rich flavor and tender crumb, this blueberry oatmeal bread makes a cozy addition to any meal or snack time. Each slice is soft, hearty, and dotted with juicy blueberries—a perfect combination for bread lovers and berry enthusiasts alike.

Lemon Blueberry Oatmeal Bread

This Lemon Blueberry Oatmeal Bread is a fresh twist on the classic blueberry bread. Infused with lemon zest, the tangy citrus flavor enhances the sweetness of the blueberries, creating a light, summery taste. Ideal for breakfast or dessert, this bread is a delightful mix of tart and sweet, with a moist, fluffy texture from the oats.

Ingredients:

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 large egg
• 1/2 cup milk
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the oats, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, egg, milk, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Lemon Blueberry Oatmeal Bread offers a beautiful balance of flavors that’s light yet satisfying. With every slice, you’ll enjoy the soft, crumbly texture and the brightness of lemon paired with plump blueberries. This bread is sure to become a new favorite!

Maple Blueberry Oatmeal Bread

If you’re a fan of rich, comforting flavors, this Maple Blueberry Oatmeal Bread is for you. The maple syrup brings a natural sweetness and depth that complements the juicy blueberries perfectly. Combined with oats, this bread is a heartwarming treat ideal for chilly mornings or cozy afternoons with a cup of tea.

Ingredients:

• 1 cup old-fashioned oats
• 1 cup whole wheat flour
• 3/4 cup blueberries
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 cup almond milk (or milk of choice)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
2. In a large bowl, mix the oats, whole wheat flour, cinnamon, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, egg, milk, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just combined.
5. Gently fold in the blueberries, making sure not to crush them.
6. Pour the batter into the prepared loaf pan and smooth the surface.
7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

The earthy flavor of maple combined with the blueberries makes this bread truly special. It’s wholesome, slightly sweet, and packed with the goodness of oats. With every slice, you’ll enjoy the comforting flavor and hearty texture, making it a perfect option for breakfast or an afternoon pick-me-up.

Cinnamon Swirl Blueberry Oatmeal Bread

This Cinnamon Swirl Blueberry Oatmeal Bread brings a delightful twist to the classic recipe. Infused with a rich cinnamon-sugar swirl, this bread is perfect for those who enjoy a touch of spice with their blueberries. It’s a comforting and fragrant loaf that pairs beautifully with morning coffee or a cozy evening tea.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 tsp ground cinnamon (plus more for the swirl)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the oats, flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the egg, vegetable oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix 2 tablespoons of brown sugar with 1 teaspoon of cinnamon for the swirl.
6. Pour half of the batter into the prepared pan, sprinkle half of the cinnamon mixture on top, add the blueberries, then pour the remaining batter and top with the rest of the cinnamon mixture.
7. Use a knife to gently swirl the batter for a marbled effect.
8. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Swirl Blueberry Oatmeal Bread is not only visually stunning but also packed with flavor. Each slice reveals a beautiful swirl of cinnamon and sugar, complemented by the juicy blueberries. Perfect for a brunch gathering or a special breakfast treat, this bread will surely impress your family and friends!

Blueberry Oatmeal Bread with Walnuts

This Blueberry Oatmeal Bread with Walnuts is a delightful combination of flavors and textures. The crunchy walnuts add a nice contrast to the soft, moist bread, while the blueberries provide bursts of sweetness. This nutritious bread is not only delicious but also packed with healthy ingredients, making it an excellent choice for a wholesome breakfast or snack.

Ingredients:

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup chopped walnuts
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup melted butter or coconut oil
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the oats, flour, sugars, walnuts, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, melted butter or oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Oatmeal Bread with Walnuts is a wholesome treat that’s perfect for any time of the day. The crunchy walnuts combined with sweet blueberries create a deliciously satisfying bread that is not only nutritious but also incredibly flavorful. Enjoy it warm with a pat of butter or as a delightful snack throughout the day.

Vegan Blueberry Oatmeal Bread

For those following a vegan diet, this Vegan Blueberry Oatmeal Bread is a must-try! It’s made without any animal products but still delivers on flavor and texture. The bread is soft, moist, and packed with juicy blueberries, making it a delicious and healthy option for breakfast or a snack.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup whole wheat flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 cup almond milk (or any plant-based milk)
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes to thicken.
3. In a large bowl, combine the oats, whole wheat flour, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the maple syrup, melted coconut oil, almond milk, flax egg, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the blueberries, taking care not to mash them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Vegan Blueberry Oatmeal Bread is an excellent option for those who want to enjoy a delicious, plant-based treat. The use of maple syrup provides natural sweetness, while the oats and whole wheat flour contribute to a hearty texture. It’s a delightful way to start your day or enjoy a nourishing snack, all while staying true to vegan principles.

Peanut Butter Blueberry Oatmeal Bread

This Peanut Butter Blueberry Oatmeal Bread combines the rich, nutty flavor of peanut butter with the sweetness of fresh blueberries. This hearty loaf is not only delicious but also packed with protein and fiber, making it an ideal choice for breakfast or an energy-boosting snack. Each slice is moist, flavorful, and sure to satisfy your cravings.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup whole wheat flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 1/2 cup milk (or non-dairy alternative)
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the oats, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the peanut butter, honey or maple syrup, milk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Blueberry Oatmeal Bread is a delightful and nutritious option that beautifully combines flavors and textures. The nutty peanut butter enhances the natural sweetness of the blueberries, creating a comforting and satisfying bread. Enjoy it toasted with a little extra peanut butter spread, or savor it on its own as a quick and wholesome snack.

Chocolate Chip Blueberry Oatmeal Bread

For those who can’t resist the combination of chocolate and fruit, this Chocolate Chip Blueberry Oatmeal Bread is the perfect solution. It’s a deliciously sweet treat that marries the richness of chocolate chips with the juicy burst of blueberries. This bread is perfect for satisfying your sweet tooth while still providing some nutritional benefits.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup melted butter or coconut oil
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix together the oats, flour, sugars, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, melted butter or oil, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries and chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Blueberry Oatmeal Bread is a delightful fusion of flavors that will please both kids and adults alike. The sweetness of the chocolate chips pairs wonderfully with the tart blueberries, making it a treat that feels indulgent yet comforting. Perfect for breakfast, dessert, or a midday snack, it’s a bread that will quickly become a favorite in your household.

Carrot Blueberry Oatmeal Bread

This Carrot Blueberry Oatmeal Bread is a unique and nutritious twist on traditional oatmeal bread. Combining the sweetness of grated carrots with plump blueberries creates a deliciously moist loaf that’s perfect for breakfast or as a healthy snack. The carrots add a lovely texture and a subtle earthiness, making this bread both wholesome and satisfying.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1 cup grated carrots
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the oats, flour, sugars, cinnamon, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, vegetable oil, milk, and vanilla extract until well combined.
4. Stir in the grated carrots and mix until evenly distributed.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the blueberries, being careful not to crush them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Carrot Blueberry Oatmeal Bread is a delightful way to incorporate more vegetables and fruit into your diet while still enjoying a delicious treat. The combination of flavors creates a moist and flavorful loaf that is sure to please everyone. Perfect for breakfast or an afternoon snack, this bread is both nourishing and delicious.

Lemon Blueberry Oatmeal Bread

Bright and refreshing, this Lemon Blueberry Oatmeal Bread is a perfect treat for those who love the zesty flavor of lemon paired with sweet blueberries. The citrus notes enhance the natural sweetness of the blueberries, making it a delightful addition to breakfast or a lovely afternoon snack. This recipe is not only delicious but also easy to make, ensuring you can enjoy it fresh from the oven in no time.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the oats, flour, sugars, lemon zest, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, lemon juice, vegetable oil, milk, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries, being careful not to mash them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Blueberry Oatmeal Bread is not just a treat for your taste buds; it’s also a feast for your senses with its vibrant flavor and aroma. Perfectly suited for warm weather or as a cheerful addition to brunch gatherings, this bread can be enjoyed plain or with a light glaze for an extra sweet touch. Each slice bursts with fruity goodness and a hint of tartness that will brighten your day.

Maple Blueberry Oatmeal Bread

Embrace the rich and comforting flavors of maple syrup with this Maple Blueberry Oatmeal Bread. This delightful recipe incorporates the natural sweetness of maple to complement the juicy blueberries, creating a wonderfully moist and flavorful loaf. It’s perfect for breakfast, a snack, or even dessert, making it a versatile addition to your recipe collection.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup whole wheat flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup pure maple syrup
• 1/4 cup vegetable oil
• 1 cup milk (or non-dairy alternative)
• 1 large egg
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the oats, whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, vegetable oil, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
5. Gently fold in the blueberries, ensuring they are evenly distributed without breaking them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Maple Blueberry Oatmeal Bread is a sweet, wholesome option that’s sure to please everyone. The combination of maple syrup and blueberries provides a delightful balance of flavors, making each slice irresistible. Enjoy it warm with a pat of butter or on its own as a sweet treat throughout the day.

Chia Seed Blueberry Oatmeal Bread

Packed with nutrients, this Chia Seed Blueberry Oatmeal Bread is a wholesome choice for health-conscious individuals. Chia seeds add a delightful crunch and a boost of omega-3 fatty acids, while the blueberries provide natural sweetness and antioxidants. This bread is not only easy to make but also a fantastic way to incorporate more superfoods into your diet.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1/4 cup chia seeds
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup milk (or non-dairy alternative)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the oats, flour, chia seeds, sugars, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, vegetable oil, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, taking care not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chia Seed Blueberry Oatmeal Bread is a fantastic way to enjoy a nutritious snack that doesn’t compromise on flavor. The crunch of the chia seeds adds an interesting texture, while the blueberries provide bursts of sweetness in every bite. This bread is perfect for breakfast or as a guilt-free treat any time of the day, making it a delightful addition to your healthy eating repertoire.

Coconut Blueberry Oatmeal Bread

This Coconut Blueberry Oatmeal Bread is a tropical delight that combines the rich flavors of coconut with the sweetness of blueberries. Perfect for breakfast or as a snack, this bread is moist, fluffy, and incredibly flavorful. The addition of shredded coconut adds a wonderful texture, making each slice a satisfying treat.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup vegetable oil or melted coconut oil
• 1 cup coconut milk (or regular milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the oats, flour, shredded coconut, sugars, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, oil, coconut milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Coconut Blueberry Oatmeal Bread offers a delightful escape to tropical flavors. The nutty coconut pairs perfectly with the juicy blueberries, creating a delightful contrast in both taste and texture. Enjoy a slice warm with butter or toasted for a delightful breakfast or snack any time of day. It’s a unique twist on traditional oatmeal bread that is sure to impress!

Zucchini Blueberry Oatmeal Bread

This Zucchini Blueberry Oatmeal Bread is a wonderfully moist and delicious way to use up those garden zucchinis while enjoying the sweetness of blueberries. The zucchini adds moisture without overpowering the flavor, making it a subtle yet nutritious addition to this tasty bread. It’s perfect for breakfast or as a snack, and no one will ever guess there’s zucchini inside!

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup blueberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup milk (or non-dairy alternative)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the oats, flour, sugars, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, grated zucchini, vegetable oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Zucchini Blueberry Oatmeal Bread is a fantastic way to sneak in some veggies while enjoying a delicious treat. The combination of flavors and textures makes each slice a delight, and the added moisture from the zucchini keeps the bread incredibly soft. This recipe is a great option for breakfast, brunch, or as a healthy snack, and it’s a wonderful way to celebrate summer’s bounty.

Orange Blueberry Oatmeal Bread

Bright and flavorful, this Orange Blueberry Oatmeal Bread brings a burst of citrus sunshine to your table. The zesty orange complements the sweet blueberries beautifully, creating a refreshing and delicious bread that is perfect for any occasion. Enjoy it toasted with a bit of butter or on its own for a delightful snack or breakfast.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup blueberries (fresh or frozen)
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup milk (or non-dairy alternative)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix together the oats, flour, sugars, orange zest, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, orange juice, vegetable oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Orange Blueberry Oatmeal Bread is a delightful twist on traditional flavors, perfect for brightening your mornings. The combination of zesty orange and sweet blueberries creates a fresh, uplifting taste that is sure to impress your family and friends. It’s a delicious way to start your day or enjoy a refreshing snack any time. Each slice is a celebration of flavors that will leave you wanting more!

Note: More recipes​ are coming soon!